WPC100 - Pasta machine Waring Commercial - Free user manual and instructions

Product Type	Pasta Cooker / Countertop Reheating Unit
Brand	Waring Commercial
Model	WPC100
Power Supply	208 V~ 60 Hz 2700 W or 240 V~ 60 Hz 3600 W
Dimensions (W x D x H)	35.3 cm x 54.9 cm x 34.8 cm (13.9 in x 21.6 in x 13.7 in)
Tank Capacity	12.4 L
Rectangular Basket Capacity	910 g (32 oz)
Round Basket Capacity	225 g (7.5 oz)
Main Functions	Cooking (boiling and simmering), reheating, keep warm
Material	Stainless steel (tank and housing), stainless steel baskets
Usage	Commercial (indoor only)
Safety	Thermal protection with reset button, automatic shut-off in case of overheating, mandatory grounding
Cleaning	Removable baskets and accessories dishwasher safe (except door panel)
Descaling	Every 3 to 4 weeks depending on usage
Dishwasher-safe parts	Baskets, round basket holder, perforated false bottom, overflow grid, drain opening grid
Warranty	1 year (United States and Canada only)
After-sales service	Waring Service Center, Torrington, CT, USA - Tel: [phone]
Water connection	Possible (optional) with fill and drain valves
Weight (estimated)	Approximately 15 kg (not specified in manual)

Frequently Asked Questions - WPC100 Waring Commercial

What is the power supply voltage of the WPC100?

The device operates on a voltage of 208 V~ 60 Hz (2700 W) or 240 V~ 60 Hz (3600 W). Do not use with a voltage converter.

How to clean the tank after use?

After turning off and unplugging the appliance, allow it to cool completely. Open the drain valve to empty the water. Clean the tank with a non-corrosive detergent and a soft sponge. Rinse thoroughly. Do not use steel wool or submerge the appliance.

How often should the appliance be descaled?

Descaling is recommended every 3 to 4 weeks depending on usage frequency. Follow the descaling product instructions and rinse at least 3 times after descaling.

Can I use the appliance without water?

No, the appliance must always be used with water to avoid damaging the heating elements. Never use oil or grease.

What to do if the water does not heat?

Check that the switch is set to ON and the thermostat is set to BOIL. If the light is on but the water does not heat, the thermostat or heating elements may be defective; contact after-sales service.

Are the baskets dishwasher safe?

Yes, the baskets (rectangular and round) as well as the round basket holder, perforated false bottom, overflow grid, and drain grid are dishwasher safe. The door panel is not.

How to restart after overheating?

The appliance shuts off automatically in case of overheating. Set the switch to OFF, unplug the appliance and let it cool for about an hour. Plug it back in and press the RESET button located on the back.

What is the maximum capacity of the tank?

The tank has a maximum capacity of 12.4 L. Do not exceed this level to avoid boiling water overflow.

Can I use an adapter or extension cord?

Use only a grounded three-prong extension cord with a power rating equal to or greater than that of the appliance. The use of an adapter is prohibited in Canada and Europe. Check the grounding.

What to do in case of breakdown or malfunction?

Consult the troubleshooting table in the manual. If the problem persists, contact Waring after-sales service at 1-800-492-7464 (United States) or 860-496-3100.

USER MANUAL WPC100 Waring Commercial

Electric Countertop Pasta Cooker/Rethermalizer

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

When using electrical appliances, basic safety precautions should always be taken, including the following:

1. READ ALL INSTRUCTIONS.

2. TO AVOID SERIOUS PERSONAL INJURY: Do not attempt to fry with this unit. This unit is not a fryer.

3. WARNING: During and after operation, the pasta cooker reaches/has reached very high temperatures. The water, water pot, and all surfaces will be EXTREMELY HOT. Take extreme caution when operating. Let water and unit cool before handling.

4. DO NOT operate the electric pasta cooker before reading the instruction manual first.
5. DO NOT touch the pasta cooker or the water while or after cooking, as all parts become extremely HOT.
6. ALWAYS disconnect or unplug from electrical outlet before cleaning, servicing or adjusting any parts or attachments.
7. NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty.
8. NEVER operate unit with a damaged power cord or plug.
9. NEVER leave the pasta cooker on overnight or for prolonged periods of non-use.
10. NEVER use the pasta cooker as a heating source for your kitchen or room.
11. ALWAYS keep hands, hair and clothes away from heating elements.
12. NEVER handle the unit and baskets other than by the handles during and directly after use. ALWAYS allow the unit and water to cool completely before handling.
13. DO NOT overload the pasta cooker with water or food product. Water will splatter, causing serious injuries and burns.
14. DO NOT pull/yank on any cord to disconnect. To disconnect, turn off all controls, then gently remove plug from wall outlet.
15. Before handling and cleaning, switch off the power and disconnect from the main power. Unit must be unplugged and cool to touch. Allow time for the water to cool, as the unit will be too hot to handle immediately after use.

16.

CAUTION when using electrical appliances, basic safety precautions should always be followed. DO NOT operate electric pasta cooker if unit appears damaged or malfunctions in any manner. Call customer service for assistance.

1. Do not operate this unit without water.
2. Use only water (no oil, shortening, etc.) in this unit.
3. Close supervision is necessary when pasta cooker is being used. Operator must be properly trained on all operational and safety procedures, especially when using near others.
4. To protect against electrical shock, do not immerse cord, plugs, or appliance in water, liquid or dishwasher.
5. Unplug the unit when not in use and before cleaning. Allow unit and water to cool before moving or cleaning.
6. The use of any accessories or cooking pans that are not recommended by the manufacturer, may cause fire or injuries.
7. DO NOT use outdoors. For indoor use only.
8. Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces.
9. Do not place the pasta cooker in, on, or near open flames, electric burners, heated ovens, or other high temperature equipment or surroundings.
10. Do not use unit for anything other than boiling water for cooking; use with suitable basket(s) and supervision.
11. Continually observe and maintain water levels in the boiling pan. Water levels will decrease with each boil.
12. ALWAYS BE PREPARED in case of a fire. Make sure to have the correctly rated fire extinguisher nearby.
13. DO NOT immerse pasta cooker in water, as this will cause permanent damage to the unit.
14. When this appliance is positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc., it is recommended that they be made of non-combustible material; if not, they should be clad with a suitable non-combustible, heat-insulating material, and that the closest attention be paid to fire-prevention regulations.
15. Be cautious of boiling water. Boiling water will scald skin and cause severe burns.

SAVE THESE INSTRUCTIONS

APPROVED FOR COMMERCIAL USE

The pasta cooker does not contain any user-serviceable parts. Please contact a Waring Authorized Service Center for any repairs, or phone Waring Customer Service 1-800-4-WARING. Do not remove any components or service panels on this product.

SPECIFICATIONS

208V 60 Hz 2700W

240V 60 Hz 3600W

Dimension: 13.9''(W)× 21.6''(D)× 13.7''(H)

Capacity: 12.4 L (13.1 Quarts)

GROUNDING INSTRUCTIONS

For your protection, the Waring® Pasta Cooker/Rethermalizer is supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet. Use of any other voltage or altering of the plug or cord may damage the unit, will void the warranty and may cause injury.

Caution: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada and Europe.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

NOTE: This appliance is for 208/240 volts only and should not be used with a converter.

PARTS

INSTALLATION

Carefully remove the Pasta Cooker from the packaging and place the unit on a firm, level surface.

Use only the baskets provided with the unit. DO NOT substitute the baskets or attempt to replace the baskets.

This unit is to be installed with adequate backflow protection to comply with applicable federal, state, and local codes.

This unit can also be used as a stand-alone, without external plumbing connections.

STAND ALONE INSTRUCTIONS FOR INSTALLATION

Make sure all three valves are in the closed position. There are two located in the front of the unit and one located on the back of the unit. Fill unit with a bucket of tap water up to the fill line (just below the overflow drain).

PLUMBED INSTRUCTIONS FOR INSTALLATION

Connect to the refill (located on back of pasta cooker) and overflow plumbing connections.

The refill plumbing connection is a male NPT 12 × 12 . The overflow plumbing connection is a female NPT 12 × 12 .

If connecting to an outside water line, the plumbing connections must contain water pressurized at or below Water Line Pressure and at or below 40^ (104°F) during normal operation. If using a rubber hose: It must have a Reinforcing Outer Braid, and have a manufacturer's rating of at least 200 psig.

Make sure the water overflow outlet valve (located on back of pasta cooker) is in the open position. Open the water refill valve (located on the front of the pasta cooker) to fill the basin with water. The valve can be adjusted between open and close positions to control the water flow into the basin.

FRONTBACK

BEFORE FIRST USE

Clean the Pasta Cooker

1. Use a non-corrosive, grease-dissolving commercial cleaner to clean the protective metal oils from all surface parts and the tank interior.
2. Follow the cleaner manufacturer's directions.

CAUTION: Be careful not to disturb the thermostat and high limit capillaries when cleaning down inside the tank. (Fig. 1)
3. Rinse thoroughly and drain by opening the water outlet, accessible when the door panel is opened. (Fig. 2) You may connect a hose (not supplied) to the water outlet (connection is NPT 12 x 12) or drain direct from the

valve. Open the water outlet and drain into a bucket or similar container.

1. Wipe tank completely dry with a soft, clean cloth.
2. Clean all pasta cooker accessories.
3. Rinse all parts thoroughly after cleaning.

Fig. 1

Fig. 2

7.Wipedry.

OPERATION

Always ensure all parts are cleaned thoroughly before use. Detergents can be used to break down cooking residue and ensure adequate cleaning. For cleaning instructions, see Page 11.

To Open Door

Door is magnetized. To open, grab door by grooves on left and right side of door (located on unit) and pull down to open.

Open the water refill. Make SURE to fill to the maximum capacity (under the overflow drain holes. There are no markings for this). The water capacity is 12.4L (13.1 quarts).

CAUTION: Heating element must remain in a flat position. Water must completely cover the heating element, at least to the MIN water level.

Plug in the socket, press switch into the ON position. The power switch will be illuminated and the element will start heating. Turn the temperature control knob to the BOIL position. When the water is boiling, add the pasta into the basket(s) and cook.

When cooking is completed, unit can be kept in the BOIL position or to the SIMMER setting to keep water warm for the next batch of food to be cooked. If not using again, turn temperature control knob to the MIN setting and press the power switch to the OFF position. Unplug the unit from the power supply.

IMPORTANT: Continually observe and maintain water level in the basin. Water level will decrease with each boil. Refill with fresh water as needed.

1. DO NOT overload the pasta cooker with water or food product. Water will splatter, causing serious injuries and burns.
2. Use caution when adding pasta into the baskets.
3. Always use extreme caution when lowering, lifting and draining baskets. The water is extremely hot.

TO DRAIN WATER FROM BASIN

Turn off the pasta cooker and unplug from electrical outlet. Allow water to cool to room temperature. You may connect a hose (not supplied) to the water outlet valve (connection is NPT 12 × 12 ) or drain direct from the valve. Open the drain valve and drain into a bucket or similar container.

If pasta cooker is being used as a stand-alone unit, you should drain any water from the overflow. To do this, connect a hose (not supplied) to the water outlet valve located in the back of the unit. Open water overflow outlet and drain into a bucket or similar container.

Basket Size Recomended Weight Capacity per Basket

Large Rectangular 32 oz.

Small Round 7.5 oz.

RETHermalizing INSTRUCTIONS

1. Fill the WPC100 with water to the maximum capacity (under the overflow drain). There are no markings for this.
2. Set the temperature control to SIMMER and let the water preheat until it reaches temperature. This should take no more than 30 minutes.
3. Place food in each of the baskets. Food is to be completely submerged. If using the unit to rethermalize vacuum sealed food and placing more than one vacuum sealed bag into the basket,

make sure there is enough space between food bags for water flow and that the bags do not overlap.

1. NOTE: Monitor internal food temperatures closely for food safety. Follow FDA and USDA guidelines for minimum food temperatures. Most foods should be cooked to a higher internal temperature than 140^ per federal guidelines.
2. Heat water only. Do not use this unit to heat oil, grease or other liquids. Other liquids may become unstable and hazardous.

SAFETY

Do not overfill water into the water basin.

The appliance has been installed with a thermal protector to avoid overheating or damage to the heating unit element. If the

unit overheats during use, the auto shutoff will cut power to the unit. If this occurs, turn power off, unplug the unit and let unit cool down. Timing should be approximately one hour. Plug unit back into power outlet and push in the Reset button located on the back of the unit.

If the power cord is damaged, it must be replaced by a qualified technician.

Draining Pasta - Round Baskets

For round baskets, lift basket and shake to remove water and rest on the round basket support. (Fig. 3)

Fig. 3

Draining Pasta - Rectangular Baskets

When done, lift basket by handle and drain on large basket hanger. (Fig. 4)

Fig. 4

CLEANING & MAINTENANCE

WARNING: In addition to what is listed here, refer to all Important Safeguards on page 2 of this manual.

ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE PASTA COOKER BEFORE CLEANING.

DO NOT use any cleaning fluids that can be harmful to you, others around you, or to the environment.

DO NOT hose down, immerse or pressure wash any part of the electric pasta cooker.

NEVER use steel wool or abrasive materials to clean the pasta cooker.

Note: Door is removable for hand washing only. Not dishwasher safe.

TO REMOVE DOOR

There is a hinge located on the right-hand side of the door. Pull the locking pin out and pull the right-hand side away to release door. Pull left-hand side of door to release (Fig. 5)

Fig. 5

DELIMING

The pasta cooker MUST be delimed periodically (depending upon usage, every 3-4 weeks). Follow the deliming agent manufacturer's instructions. Rinse thoroughly at least 3 times before using pasta cooker after deliming.

The appliance is not to be cleaned with a water jet.

The pasta cooker should be cleaned after each day's operation; however, it may require cleaning more often, depending on the volume of production. A clean boiler performs better and more safely, produces higher quality product and reduces maintenance costs. When cleaning, always consider safety first. Ensure all power is off and the unit has been disconnected from the power source.

WARNING: Allow the pasta cooker and the water to completely cool before cleaning.

1. Turn the Temperature Control knob to the MIN position. (Fig. 6) Press the switch to the OFF position and unplug the pasta cooker.
2. Open the water outlet to drain water. (Fig. 7) Remove the baskets and clean them using standard dishwashing detergent. DO NOT use Dawn® dish detergent. Be sure to rinse them thoroughly.

NOTE: The baskets can be put in dishwasher or they can be submerged in water for cleaning. Ensure thorough drying before reassembling.

Fig. 6

Fig. 7

1. Thoroughly clean and rinse the basin.
2. Wipe/clean the pasta cooker basin and body.
3. Wipe down heating elements with warm water and cloth. (Fig. 8)
4. During cleaning, please take care to avoid any damage to the elements or the thermostat capillaries.

Fig. 8

1. After cleaning, turn water drain outlet to the close position.
2. Wash all exterior surfaces at least once daily.

a. Use a cloth with warm water and a mild soap or detergent.
b. Rinse thoroughly.

c. Wipe dry with a soft, clean cloth.

Round basket resting supports and basket support are removable and dishwasher safe.

Overflow drain is removable and dishwasher safe. (Fig. 9)

If any food or debris gets lodged into the drain at the bottom of the basin, it is removable for cleaning. You must use a small Phillips head screwdriver to remove. (Fig. 10)

Fig. 10

TROUBLESHOOTING

If the pasta cooker does not work, please check the following:

ISSUE CAUSE SOLUTION
Pasta cooker is not working	Power supply Check power source
	Power switch has not been turned on	Check that the unit is correctly plugged in and turned on
	Plug/cord damaged Call for service
	Internal wiring fault Call for service
	Food debris stuck on or between heating element	Power off boiler, let the unit cool and then clean on or around elements, removing the food debris
	Thermostat dial has not been set	Set the thermostat dial to the desired temperature setting
	Thermal protector has been activated?	Power off pasta cooker, let unit cool. Clean on and around elements, removing the food debris. See instructions on page 10 for reset button
Water is not heating up and indicator light is ON	Thermostat or heating element has failed	Call for service
Indicator light is off, but pasta cooker is operating normally	Faulty indicator light Call for service

If problems persist and the assigned solution does not remedy the issue, please call Waring Customer Service at 860-496-3100.

LIMITED ONE-YEAR WARRANTY (U.S. AND CANADA ONLY)

Waring warrants every new Waring® Commercial Pasta Cooker to be free from defects in material and workmanship for a period of one year from the date of purchase when used with foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive semi-liquids, providing it has not been subject to loads in excess of the indicated rating.

Under this warranty, Waring will repair or replace any part that, upon our examination, is defective in materials or workmanship, provided the product is delivered prepaid to the Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT 06790, or any Factory Approved Service Center.

This warranty does not: a) apply to any product that has become worn, defective, damaged or broken due to use or due to repairs or servicing by other than the Waring Service Center or a Factory Approved Service Center, or due to abuse, misuse, overloading or tampering; or b) cover incidental or consequential damages of any kind. This warranty is void if appliance is used on Direct Current (DC).

W MERCIAL 3/4 Elatt Gla so Ave. COMMERCA06790

NOTES

Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

©2017 Waring Commercial