TBBQ 4100 G SS - Grill plate TEKA - Free user manual and instructions

Product Type	Grill plate (gas grill)
Brand	Teka
Model	TBBQ 4100 G SS
Power Supply	Butane (G30) or propane (G31) low pressure
Gas Type	G30 Butane (28-30 mbar) or G31 Propane (37 mbar) depending on configuration
Total Power	16.39 kW (1193 g/h)
Number of Burners	4 main burners + 1 side burner
Ignition	Electronic (AA battery)
Materials	Stainless steel (surfaces), steel (grates)
Usage	Outdoor only, well ventilated
Cooking Temperature	Adjustable (HIGH / LOW), cooking with lid open or closed
Safety	Excessive flow device, gas emergency shut-off, leak detection
Maintenance	Clean after each use, burner every 90 days
Spare Parts	Full list in the manual (Replacement Parts section)
Included Accessories	Cooking grid, warming grid, flame regulators, grease tray
Gas Connection Type	Type I connector, diameter 35.3 cm, height 45.75 cm (9.07 kg bottle)
Warranty	Consult the manufacturer

Frequently Asked Questions - TBBQ 4100 G SS TEKA

How to assemble the grill?

Follow the provided assembly instructions. Use the supplied screws and washers. Assemble the cart, then the cooking chamber, side tables and side burner. Tighten all screws after assembly. Two people are recommended to facilitate assembly.

What type of gas to use?

Use butane (G30) or propane (G31) low pressure gas. Pressure depends on country: 28-30 mbar for butane, 37 mbar for propane. Never use natural gas.

How to light the grill?

Open the lid. Ensure knobs are in OFF position. Open the gas tank valve. Push and turn the knob to HIGH, then immediately press the electronic igniter. If the burner does not light, turn off the gas, wait 5 minutes and try again.

What to do in case of gas odor?

Immediately shut off gas supply at the tank and regulator. Extinguish all open flames. Open the lid to ventilate. If odor persists, move away and call the fire department or your gas supplier.

How to clean the burners?

Wait for the grill to cool down. Turn off gas supply. Remove the grates. Use a soft brush or compressed air to clean the burners. For clogged openings, use a pipe cleaner or an unfolded paper clip.

How to replace the igniter battery?

Unscrew the electric ignition button. Remove the old battery and insert a new AA battery respecting polarity (negative side first). Screw the button back on.

Can the grill be used indoors?

No, never indoors. Use it only outdoors in a well-ventilated area. Indoor use can cause carbon monoxide poisoning or an explosion.

How to store the gas tank?

Store the tank upright, outdoors, in a cool, shaded, well-ventilated area, away from the grill and heat sources. Never store it indoors or on its side. Always close the tank valve after use.

What to do if the burner doesn't light?

Check the battery of the igniter, the ignition wire connection, the electrode distance (3.96-4.75 mm from the burner). Make sure gas supply is open. If the problem persists, contact customer service.

How to maintain stainless steel surfaces?

Clean the surfaces with a soft cloth and warm soapy water. Rinse and dry. For protection, apply a thin layer of olive oil with a clean cloth. Avoid abrasive cleaners.

USER MANUAL TBBQ 4100 G SS TEKA

Modern kitchen interior with dark wood cabinets and ovens, featuring a 'TEKA' logo in the top-right corner (no other text or symbols visible)

User Manual

TBBQ 4100 G SS

ENESPTFR

Exterior view of a modern stainless steel grill with dual doors and control knobs (no visible text or symbols)

Should you have any questions, please contact us. Contact information can be found on our website teka.com.

Improper installation, adjustment, alteration, use, or maintenance can cause bodily injury and/or property damage. Read this instruction manual thoroughly before installing or using this appliance.

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. A propane/butane gas tank not connected for use should not be stored in the vicinity of this or any other appliance.

TEKA will not be liable for any damage caused by the alteration or modification of the product or its components during the installation. The installer will be liable for any damages or faults occurred for the incorrect assembly or installation. For any damages resulting from the installation of the product, please contact the authorized installer.

DANGER

If you smell gas:

1. Immediately shut off gas to the appliance.
2. Extinguish any open flame.

3. Open the lid.

4. If the odour continues, keep away from the appliance and immediately call your gas supplier or fire department.

Before using your appliance for the first time, please carefully read the installation and maintenance instructions included.

Depending on the model, the accessories and features included in your appliance may vary from those shown in the pictures.

CONTACT US

Should you have any questions, please contact us. Contact information can be found on our website teka.com.

Our address:

TEKA Industrial S.A.

C/Cajo 17, 39011 Santander

TABLE OF CONTENTS

INTENDED USE......EN-5

SAFETY INFORMATION ......EN-5

UNPACKING THE GRILL

PARTS LIST ...... EN-11

PREPARATION......EN-12

ASSEMBLY INSTRUCTIONS

CONNECTING TO GAS SUPPLY

GAS TANK CONNECTION...... EN-19

GAS REQUIREMENTS...... EN-20

SAFE GRILLING ENVIRONMENT......EN-20

OPERATING INSTRUCTIONS

FIRST USE – PRIMING THE GRILL......EN-21

PREHEATING......EN-21

COOKING TIPS ...... EN-21

ELECTRONIC LIGHTING INSTRUCTIONS......EN-21

REPLACING THE BATTERY ...... EN-22

LID POSITIONING – OPEN OR CLOSE ...... EN-22

TESTING FOR GAS LEAKS ...... EN-22

MAINTENANCE AND CLEANING

CLEANING THE BURNERS ...... EN-23

CLEANING THE IGNITION HEAD...... EN-24

CLEANING THE DRIP TRAY......EN-24

MAINTAINING BARBECUE SURFACES AND LIDS ...... EN-24

REPLACING THE MAIN BURNER......EN-27

TROUBLESHOOTING......EN-28

REPLACEMENT PARTS......EN-29

WASTE DISPOSAL......EN-31

DECLARATION OF CONFORMITY......EN-31

INTENDED USE

This gas grill is intended for heating up, cooking and grilling different kinds of foodstuff in well-ventilated outdoor areas. The appliance must be operated with low pressure butane or propane gas. It may not be supplied with natural gas.

This product is intended for private use only and may not be used for any commercial or industrial purposes.

This appliance must only be used as described in this user manual. Any other use will be considered improper and may cause property damage and personal injury.

The manufacturer is not liable for any damage resulting from improper use.

SAFETY INFORMATION

SAFETY SYMBOLS

Danger! (High risk)

Failure to observe this precaution can result in fatal injuries.

Warning! (Medium risk)

Failure to observe this precaution can result in property damage.

Caution! (Low risk)

Precaution that should be taken into account when handling the appliance.

GENERAL SAFETY INSTRUCTIONS

These safety instructions must be observed during every use.

• Use outdoors only!
• Read the instructions before using the appliance.
• WARNING! Accessible parts may be very hot. Keep young children away.

• This appliance must be kept away from flammable materials during use.

• Do not move the appliance during use!
  – Turn off the gas supply at the gas cylinder after use.

• Do not modify the appliance.

GENERAL BARBECUE WARNINGS

1. WARNING! Danger of carbon monoxide poisoning! Never operate the appliance in enclosed areas such as garages or sheds, as this leads to a carbon monoxide build-up resulting in personal injury or death.
2. WARNING! Danger of explosion! Never operate the appliance in enclosed areas such as garages or sheds, as this leads to gas accumulation in case of a leakage which may result in an explosion.
3. Always lock the wheels with their brakes (if available) prior to use.
4. Do not attempt to move the appliance while it is in use.
5. Do not attempt to modify the appliance in any way. Only use attachments and accessories recommended by the manufacturer. Any alterations made to the appliance, improper use, or non-compliance with the instructions lead to danger.
6. Do not use the appliance in the immediate presence of aerosol cans, flammable liquids, volatile gases, or other flammable substances. Keep open flames such as candles or torches away from the appliance.

7. Do not store any flammable liquids or volatile gases near the appliance.

8. Do not leave the appliance unattended during use.

9. Do not use liquid fuels with this appliance.
10. Never lean over the cooking surface while igniting the appliance or during cooking.

1. This appliance is configured to work with low-pressure butane or propane gas. Do not use natural gas supply.
2. Open the cover before igniting the appliance.
3. Use caution when opening the cover when the appliance is being used. Hot steam could collect inside the cover and may be ejected quickly when opened. Do not open the cover too quickly.
4. Do not touch hot surfaces. Use the handle only for lifting the cover.
5. Cover the appliance only when it has completely cooled down completely.
6. Never use charcoal or other solid fuels in this appliance.
7. It is recommended minimum clearances of the grill to any combustible materials must be 1 m.
8. Do not place anything on the top for the cover while the appliance is in use!
9. Minimum and maximum dimensions of pot or pan to use on the side burner: 203.2 mm - 254 mm.

GAS CONNECTIONS / GAS CYLINDER / PRESSURE REGULATOR WARNINGS

1. Check the appliance and all connections regularly and each time the gas cylinder is replaced for possible gas leaks.
2. Never check for gas leaks using a match or any other open flame.
3. Never alter or modify the pressure regulator or gas supply assembly.
4. Always turn the gas supply off on the gas cylinder or the pressure regulator and disconnect the gas hose after use.
5. Never store gas cylinders indoors or close to heat sources.
6. Always store gas cylinders in the upright position, never in a horizontal position which could cause the gas cylinder to leak or the gas to leak into the gas hose.
7. Never use the appliance without the pressure regulator.
8. Only use pressure regulators approved for liquid petroleum gas (LPG) and complying with national regulations.

GAS HOSE WARNINGS

1. Inspect the gas hose(s) prior to and after each use: look for any cuts, cracks, excessive wear, or other damage. The gas hose(s) shall be replaced every one to two years by a qualified technician or the retailer only. Replace brittle gas hoses and their connections. If in doubt, ask a local specialist.
2. Protect the gas hose(s) against damages. Do not let it / them hang over sharp edges. Do not twist, squeeze or bend it / them. Keep the gas hose(s) away from hot surfaces and ensure that nobody can trip over it / them.
3. Only use gas hoses approved for liquid petroleum gas (LPG) and complying with national regulations.
4. Every kind of work or replacement of the hoses is to be conducted according to the manufacturer's instructions by qualified personnel or specialists.
5. The LP Gas hose must be replaced if damaged and when national conditions require it.
6. Make sure there is no debris, spiders, small insects, or webs inside the hose before any connection is made. They can obstruct the gas flow, which could result in a fire in and around the burner tube.

The maximum length of the hose shall not exceed 1.5 m.

IF YOU SMELL GAS

1. Never light the appliance if you smell gas.
2. Immediately turn the gas supply off on the appliance as well as on the gas cylinder and / or the pressure regulator.
3. Extinguish all open flames near the appliance such as candles and torches. Switch off all electrical appliances in the surroundings.
4. Make sure the area is well ventilated with fresh air.
5. Open the cover of the appliance in order to let the gas escape. Should you still smell gas, do not use the appliance any longer and have it repaired by an authorized professional only.

SAFETY INSTRUCTIONS

Danger! Risk of fire!

The grill parts become very hot during use and can cause fire.

• Always have a ready-to-use fire extinguisher and a first aid kit at hand in the event of an accident or fire.
• Place the grill on a secure, non-flammable, flat, level, stable, heat-resistant and clean surface away from any heat source prior to use.
• Ensure that the grill is set up at least 1 m away from highly combustible materials such as awnings, wooden terraces or furniture.
• Do not move the grill during use.
• Some foods produce flammable fats and juices. Clean the grill on a regular basis, preferably after each use.
• Do not leave the operating grill unattended.

Danger! Risk of fire!

Never attempt to switch on/light the grill with the lid closed.

- Only operate the gas grill with the lid closed at a low flame.

Danger! Risk of burns and accidents!

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and/or knowledge.

• This group of people must be informed about the dangers associated with the use of the appliance and must be supervised by a person responsible for their safety.
• Supervise children at all times to ensure that they do not play with the appliance.
• Any modifications to the product may be extremely hazardous and are therefore prohibited. Do not attempt to make unauthorized modifications to the appliance. In the event of damage, repairs or other problems with the grill, please contact our service center or a local dealer.
• Keep the appliance away from children and pets.
  Do not touch the grill, flame burner and food being grilled during use as they become extremely hot and can cause severe burns.
• Keep sufficient distance from hot parts since any contact can cause severe burns.
• Always wear grill or oven gloves (e.g. Category II heat-resistant gloves rated according to DIN-EN 407) when grilling.
• Use only long-handled grill utensils with heat-resistant grips.
• Do not wear clothing with wide sleeves.
• Allow the grill to cool down completely before cleaning it or stowing it away.

Danger! Risk of deflagration!

When poured into the flames, flammable liquids create flashes or deflagrations.

- Never use flammable fluids such as gasoline or spirit.

Danger! Risk of poisoning!

Gas is odorless and can be deadly in enclosed spaces!

- The grill is intended for outdoor use only.

Danger! Health risk!

Do not use paint solvents or thinners to remove stains. These substances are hazardous to health and must not come into contact with food.:

Danger! Risks to children!

Children playing with the packaging film can get caught in it, which can result in suffocation.

• Do not let children play with the packaging film.
• Do not let children put small assembly parts into their mouths as these present a choking hazard. The parts can cause choking if swallowed.

Danger! Risk of injury!

Both the grill and individual parts have some sharp edges.

• Individual parts of the grill must be handled with care to prevent accidents or injuries during assembly and use. Wear safety gloves where necessary.
• Do not set up the grill near entryways or high-traffic zones.
• Utmost care must be exercised when grilling. You may lose control of the appliance if distracted.
• Always be attentive to and aware of what you are doing. Do not use this product if you are unfocused or tired, or if you are under the influence of drugs, alcohol, or medicines. Just one moment of carelessness during use of the product can cause serious injuries.

Warning! Risk of damage!

During use, the screws can loosen slowly and impair the grill's stability.

- Check the tightness of screws before each use. If necessary, re-tighten all screws to ensure the grill stands stable at all times.

Warning! Risk of damage!

Do not use any strong or abrasive solvents or scouring pads as these can damage the surfaces and leave scuff marks.

Danger! Risk of burns and accidents!

Caution! If you smell gas:

• Immediately shut off gas to the appliance.
• Extinguish any open flame.
• Open the lid.
• If odour continues, keep away from the appliance and immediately call your gas supplier or fire department.

Danger! Risk of burns and accidents!

The grill must be stored away from fuels (e.g. gasoline) or other flammable liquids or gases.

• Gas cylinders must be stored separately from the gas grill.
• Gas cylinders must be stored away from the gas grill.
• Do not place gas cylinders directly under the gas grill.

Danger! Risk of fire!

This appliance must be kept away from flammable materials during use.

• Changing the gas cylinder must be carried out away from any source of ignition.
• Gas cylinders must never be stored at temperatures exceeding 50 °C. On extremely hot days, efforts should be made to keep the cylinders in the shade.

BATTERY SAFETY INFORMATION

1. WARNING: KEEP BATTERY OUT OF REACH OF CHILDREN. Swallowing can lead to chemical burns, perforation of soft tissue, and death. Severe burns can occur within two hours of ingestion. Seek medical attention immediately.
2. If you think the battery might have been swallowed or placed inside any part of the body, seek immediate medical attention.
3. Do not allow children to replace the battery without adult supervision.
4. Exhausted batteries should be immediately removed from the equipment and properly disposed of.
5. Do not dispose of the batteries in fire. Do not expose batteries to heat or fire. Avoid storage in direct sunlight.
6. If the battery should leak, remove it with a cloth from the battery compartment. Dispose of battery according to regulations. If battery acid has leaked, avoid contact to skin, eyes, and mucous membranes. Rinse affected areas immediately after contact with the acid and wash with plenty of clean water. Visit a physician.
7. Do not encapsulate and/or modify batteries.
8. Before you discard the appliance, dispose of batteries in an environmentally safe manner.
9. Always insert batteries correctly with regard to polarity (+ and -) marked on the battery and in the battery compartment. When batteries are inserted in reverse they might be short-circuited or charged. This can cause overheating, leakage, venting, rupture, explosion, fire, and personal injury.
10. Only use the battery type indicated in this manual.
11. Do not short-circuit batteries. When the positive (+) and negative (−) terminals of a battery are in electrical contact with each other, the battery becomes short-circuited. For example, loose batteries in a pocket with keys or coins can be short-circuited. This can result in venting, leakage, explosion, fire, and personal injury.
12. Do not charge alkaline batteries. Attempting to charge a non-rechargeable (primary) battery can cause internal gas and/or heat generation resulting in leakage, venting, explosion, fire, and personal injury.
13. Do not subject batteries to mechanical shock.
14. Do not dismantle, open or shred batteries.
15. WARNING: Used batteries must not be disposed of in the household rubbish. Take them to a designated disposal/collection site.

UNPACKING THE GRILL

Exploded view diagram of a gas stove with labeled components and assembly notes

PARTS LIST

PART	DESCRIPTION	QTY
A Fire	box Assembly 1 S Grease Tray 1
B Left	Side Shelf 1 T Cart Side Panel, Right 1
C	Left Side Shelf Facia	1
D	Bracket D	1
E	Cart Side Panel, Left	1
F	Left Door	1
G	Door Hanle Bezel	4
H	Door Handle	2
I	Door Handle Grommet	4
J	Bracket J	1
K	Locking Caster	2
L	Cart Front Brace	1
M	Bracket M	1
N	Cart Bottom Panel	1
O	Door Stopper	1
P	Straight Caster	2
Q	Right Door	1
R	Grease Box	1

PART	DESCRIPTION	QTY
U	Knob	1
V	Side Burner Knob Bezel	1
W	Side Burner	1
X	Bracket X	1
Y	Right Side Shelf Facia	1
Z	Right Side Shelf	1
A1	Flame Tamer	4
B1	Cooking Grid	2
C1	Warming Rack	1
D1	Cart Rear Panel	1
E1	Firebox Rear Cover	1
AA	5/32"x10mm Screw	10
BB	1/4"x8mm Screw	6
CC	1/4"x10mm Screw	23
DD	1/4"x12mm Screw	26
EE	1/4" Flat Washer	22

PREPARATION

Before beginning assembly of product, make sure all parts are present. Compare parts with package contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product.

Contact the dealer from whom you purchased the appliance if you find that parts are missing or show damage.

Do not use the appliance unless missing parts have been delivered or defective parts have been replaced. Using an incomplete or damaged appliance leads to personal injury and property damage.

Remove and safely discard any packaging material or promotional labels attached to the set.

Tools required for assembly: Phillips screwdriver (not included).

ASSEMBLY INSTRUCTIONS

Danger! Risk of injury!

Follow all assembly instructions listed here. Failure to follow these instructions can lead to problems and risks while using the grill.

1. Assemble the appliance completely and make all required adjustments prior to operation.
2. Follow the assembly and operation instructions closely. Use the figures as a visual guide.
3. Pay attention to small parts such as screws and nuts that are loosened or removed for assembly or during adjustments. Keep them safe in order to avoid losing them.
4. The appliance is large. It is recommended to assemble by two people.

WARNING!

Use the appliance only after it has been completely assembled and adjusted!

IMPORTANT: Parts sealed by the manufacturer or the manufacturer's agent shall not be manipulated by the user.

NOTE: For all of the following steps, do not tighten any screws completely until all screws for that step have been installed. Once all screws have been installed, then tighten them securely.

Step 1 Installing the casters

DD EE P N K

Use 16pcs of screw DD and 16pcs of flat washer EE to install the casters P and K onto the bottom panel N.

Step 2 Installing the door stopper

AA N O

Use 2pcs of screw AA to install the door stopper O onto the bottom panel.

Step 3 Installing the side panels

E CC T N

Use 6pcs of screw CC to install the side panels E and T onto the bottom panel.

Step 5 Installing the front brace

Technical diagram of a mechanical device with labeled components (T, E, L, CC) and an inset showing a close-up view of a component.

Use 4pcs of screw CC to install the front brace L onto the side panels.

Step 4 Installing the rear panel

CC D1 E T N

Use 7pcs of screw CC to install the rear panel D1 onto the bottom panel.

Step 6 Installing the brackets

Technical diagram of a modular kitchen unit with labeled components (A, B, C, D, E, T) and an inset showing a close-up detail.

Use 4pcs of screw AA to install the bracket J and bracket M onto the front brace and side panel.

Step 7 Mounting the firebox

Technical line drawing of a portable gas stove and its internal storage unit (no text or symbols)

Put the firebox assembly A on the cart as shown above.

Step 8 Securing the firebox to the cart

Technical diagram of a gas stove with labeled components including engine, air gap, and control panel

Use 4cps of screw DD to secure the firebox assembly.

Step 9 Installing the grease tray

Technical diagram of a portable air conditioner unit with labeled components A and S, showing internal structure and assembly details.

Remove the pre-assembled screw on grease tray S, then install the grease tray to the firebox and tighten the screw.

Step 10 Installing the grease box

Technical diagram of a gas stove with labeled components including fan, gauze, and control panel

Install the grease box R as shown above.

Step 11 Installing the rear cover

A T D1 E E1 CC

Use 6pcs of screw CC to fasten the firebox rear cover E1.

Step 12 Assembling the door handles

Technical diagram of a mechanical component with labeled parts I, F, G, and H, showing assembly details.

Remove the pre-assembled screw on the door handle H, and install the handle and bezel G to the door as shown above. Then install the handle grommet I.
Apply the same installation method for the other door.

Step 13 Installing the cart doors

Technical diagram of a gas stove with labeled components including doors, fans, and internal components

Install the 2pcs of doors to the cart as shown above.

Step 14 Assembling the side shelf

C BB AA D B

Use 3pcs of screw BB to install the left side shelf facia C onto the left side shelf B.
Use 2pcs of screw AA to install the bracket D onto the left side shelf B.

Step 15 Assembling the side burner shelf

AA Y X Z BB

Use 3pcs of screw BB to install the left side shelf facia Y onto the side burner shelf Z.

Use 2pcs of screw AA to install the bracket X onto the side burner shelf Z.

Step 17 Attaching the right side shelf

Technical diagram of a gas stove with labeled parts (a, b, c) showing internal components and mounting details.

Attach the right side shelf to screws a and c, then tighten screw b.

Step 16 Loosening the right side screws

Technical diagram of a grill with labeled parts and directional arrows indicating assembly or movement.

Loosen screws a and c, and remove screw b on the right side of the firebox.

Step 18 Securing the right side shelf

Technical diagram of a gas stove with labeled components and close-ups showing internal structure details.

Use 3pcs of screw DD and 3pcs of flat washer EE to fasten the side burner shelf from inside of the firebox. Then tighten screws a and c.

Apply the same installation method for left side shelf.

Step 19 Loosening the left side screws

a b c

Loosen screws a and c, and remove screw b on the left side of the firebox.

Step 20 Attaching the left side shelf

a b c

Attach the left side shelf to screws a and c, then tighten screw b.

Step 21 Securing the left side shelf

Technical diagram of a gas stove with labeled components and cross-sectional views

Use 3pcs of screw DD and 3pcs of flat washer EE to fasten the left side shelf from inside of the firebox. Then tighten screws a and c.

Step 22 Connecting the side burner valve

Technical diagram of a grill with labeled components and an inset showing the internal mechanism.

Remove the pre-assembled screws (2pcs) on the side valve, then attach the bezel V to the valve with the holes aligned. Tighten the screws.

Step 23 Installing the side burner

Technical diagram of a gas stove with labeled components and a magnified inset showing internal components.

Remove the nut on the side burner W, and align the end of side burner to the nozzle as shown in step 22. Install the side burner by tightening the nut.

Step 24 Installing the side burner knob

Line drawing of a portable electric grill with labeled components and an inset showing the internal components (no text or symbols present)

Install the side burner knob U.

Step 25 Connecting electrode wire

Line drawing of a 3D grill with control panel and side-mounted door, showing internal components and a close-up inset of the exterior wall (no text or symbols)

Connect the side burner electrode wire.

Step 26 Installing the cooking components

C1 B1 A1

Attach the flame tamer A1, cooking grid B1 and warming rack C1 onto the grill.

CONNECTING TO GAS SUPPLY

WARNING! Be aware of flashbacks!

Make sure there is no debris, spiders, small insects, or webs inside the head of the gas cylinder, pressure regulator, burner(s), burner tube(s), or hose before any connection is made. They can obstruct the gas flow, which could result in a fire in and around the burner tube. This kind of fire is known as "flashback" and can cause serious damages. Check and clean (refer to "MAINTENANCE AND CLEANING" on page EN-23.) all the parts of the appliance before assembling it, to reduce the chance of its occurrence.

GAS TANK CONNECTION

Warning! Risk of damage!

Do not use any strong or abrasive solvents or scouring pads as these can damage the surfaces and leave scuff marks.

SAFEGUARD 1 - HAND ASSEMBLY

1. Make certain the tank valve and all the appliance valves are in the "OFF" position.
2. When connecting the regulator/burner valve assembly to the tank valve, turn the large plastic nut clockwise until it stops.
3. Gas will not flow unless the plastic nut is completely connected.
4. HAND TIGHTEN ONLY.

SAFEGUARD 2 - HAND DISASSEMBLY

1. Make certain the tank valve and all the appliance valves are in the "OFF" position.
2. Turn the large plastic nut counterclockwise until it is disassembled.
3. HAND TIGHTEN ONLY.

SAFEGUARD 3 - EXCESS FLOW CONTROL

The regulator assembly incorporates an excess flow device designed to supply the grill with sufficient gas flow under normal conditions yet control excess gas flow. Rapid changes in pressure can trigger the excess flow device providing a low flame and low temperature. If the tank valve is turned open to allow gas flow while a burner valve is open, the surge of pressure will cause the device to activate. The device will remain closed until the pressure is equalized. This should occur within 5 seconds.

To ensure this does not cause difficulty in lighting the grill, follow these instructions:

1. Make sure all burner valves are "OFF."
2. Open the tank valve and wait 5 seconds.

IMPORTANT: Before using a fresh tank of gas, please check leakage around the connection system to make sure there is no leakage or vapor accumulation in the cabinet. Make sure all openings around side walls are not blocked.

IMPORTANT: Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only use the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage.

GAS REQUIREMENTS

CAUTION: It is important to inspect the full length of the gas hose. If it is evident there is excessive abrasion or wear, or the hose is cut, the hose must be replaced before using this appliance.

NEVER use an unregulated gas supply.

Refer to the following table for supported gas type:

Cat	☒ 13+(28-30/37)	☐ 13B/P(30)	☐ 13B/P(37)	☐ 13B/P(50)
Nozzle Size	Main Burner: 0.88mmSide Burner: 0.92mm	Main Burner: 0.88mmSide Burner: 0.92mm	Main Burner: 0.85mmSide Burner: 0.89mm	Main Burner: 0.76mmSide Burner: 0.81mm
Country code	BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV, PT, SK and SI.	AL, CY, DK, EE, FR, FI, HU, IT, LT, NL, NO, SE, SI, SK, RO, HR, TR, BG, IS, LU, MT and CZ.	PL AT, CH, CZ	DE and SK
Gas Type and Pressure	G30 Butane at 28-30mbar and G31Propane at 37mbar	G30 Butane and G31Propane at 30mbar	G30 Butane and G31Propane at 37mbar	G30 Butane and G31Propane at 50mbar
Nominal heat input Qn=	3.22 kW
Total Heat Input ΣQn=	6.39 (1193g/h) kW

SAFE GRILLING ENVIRONMENT

This gas appliance is designed and certified for outdoor use only. Do not operate the grill inside a building, garage, recreation vehicle, screened porch or any enclosed area. Keep the grill away from windy areas but keep the grill in a well-ventilated area. Do not obstruct the flow of the combustion and ventilation air around the grill.

- CLEARANCE TO COMBUSTIBLE CONSTRUCTION

A minimum clearance of 1 m from the sides of the grill and a minimum clearance of 1 m from the back of the grill to adjacent vertical combustible constructions must be maintained. We strongly recommend a 1 m clearance of the grill to any combustible constructions.

- CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION

A minimum clearance of 1 m from the back of the grill above the cooking surface to noncombustible constructions is required to allow the grill hood to open completely. A minimum of 1 m clearance to the sides of the grill above the cooking surface to noncombustible constructions is recommended. The grill can be installed directly next to noncombustible construction below the cooking surface.

Warning: Do not place the grill under overhead, unprotected combustible surfaces.

OPERATING INSTRUCTIONS

FIRST USE – PRIMING THE GRILL

When firing your grill for the first time, it is advisable to run the main burner(s) on "HIGH" for 20 minutes with the hood down and then turn the main burners off. This tempers the grill.

IMPORTANT: Ensure the hood is completely open each time you attempt to light the grill. Failure to open the hood could lead to delayed ignition resulting in bodily harm. Use the flame observation hole in the side panel.

PREHEATING

It is extremely important that your grill be up to temperature before you begin using it. After lighting, close the hood and preheat the grill on "HIGH" for 15 minutes. This preheating will ensure that the cooking grid and grate are hot enough for proper grilling.

COOKING TIPS

1. Brush the grill grates with cooking or vegetable oil prior to using the appliance.
2. Use a brush with a long handle. Juices from the food drip onto the heater during cooking and vaporize. The steam arising from this process contributes to the taste of the food.
3. Adjust the control knob(s) between "High" to "Low" position in order to achieve your desired cooking results.
4. Keep the lid closed at a low flame in order to achieve a more consistent result and to cook larger pieces of meat or whole chickens.
5. Avoid opening the lid too often as accumulated heat escapes each time, increasing the grilling duration as a result.

ELECTRONIC LIGHTING INSTRUCTIONS

To Light the Main Burners and the Side Burner

1. Make sure the control knobs are in the "OFF" position.
2. Open the grill hood.
3. Check the ignition pin position and distance between the pin and the burner.
4. Make sure the drip tray is installed.
5. Open the LP tank or natural gas valve.
6. Light each burner separately. Turning on two burner valves together could trip the flow limiting device in the tank connection (LP grills only).
7. Push the control knob in and turn the knob to the left to "HIGH" position.

1. Push and turn burner control knob to "HIGH" and immediately press and hold electronic igniter.

2. If the burner still does not ignite, TURN OFF THE GAS. WAIT 5 MINUTES for excess gas to dissipate.

3. If the burner still can't be lit, refer to the troubleshooting section.

REPLACING THE BATTERY

Unscrew the electrical ignition button and remove the old battery. Replace with new AA battery.

Note: The negative (-) side of the battery goes in first. Please refer to the mark on the side of the cap.

LID POSITIONING – OPEN OR CLOSE

Cooking with the lid open or closed is a matter of personal preference.

- LID OPEN

Cooking with the lid-open is recommended if you enjoy cooking at maximum searing temperatures. This method will also produce more flare-ups, speed the cooking procedure and will give you a more robust, smoky, outdoor flavor. Lid-open when grilling meats, especially chicken.

- LID CLOSED

If you prefer cooking slower with less flare-up, we suggest the lid-closed method. Perfect for indirect or rotisserie cooking. We recommend always cooking with the lid CLOSED if you are in a windy area or colder climate.

Your grill has been designed and constructed to give you maximum flexibility and cooking performance. Be creative. Try different cooking methods on your grill to determine which suits your needs best. There is no right or wrong way to cook, just alternative cooking styles. Get creative and enjoy!

CAUTION: Always protect your hand with a pot mitten or cooking glove when coming into contact with a hot surface.

Warning! Risk of explosion!

Never use a match or open flame for leak detection. Use of an open flame could result in fire, explosion and bodily harm.

Test all connections, fittings and all gas hoses for gas leaks every time prior to use of the appliance, or each time the gas cylinder is changed. Make sure this procedure is carried out in a well-ventilated area away from flames, sparks or any heat sources. Do not attempt to light the appliance, if you smell gas.

1. Make sure that all control knobs on the appliance are in the off positions (OFF).
2. Open the gas valve of the gas cylinder and / or the pressure regulator.

3. Do not use the appliance but contact your retailer, if gas bubbles keep forming.

4. Apply leak detector spray or half water / half soap solution with a brush to all the connection points.

5. If you spot gas bubbles forming, there is a leak. Turn the gas supply and/or the pressure regulator off immediately. Tighten all connections again and repeat the test.

IMPORTANT: When connecting or replacing any gas pipe or fittings, all joints must be sealed with approved leak-proof sealing compound or plumber's tape.

MAINTENANCE AND CLEANING

Your barbecue is made of high-quality materials.

Clean the barbecue after each use. To clean and maintain the surfaces, please observe the following instructions:

Danger! Risk of burns!

Allow the barbecue to cool down completely before cleaning.

Danger! Health risk!

Do not use paint solvents or thinners to remove stains. These substances are hazardous to health and must not come into contact with food.

Warning! Risk of damage!

Do not use any strong or abrasive solvents or scouring pads as these can damage the surfaces and leave scuff marks.

• After each use, allow the barbecue to burn for approx. 5 more minutes without any grillables. This minimizes the food residues.
• Set the regulator on the gas hose to Off before cleaning the barbecue.
• Remove the grill grate and clean it thoroughly with soapy water. Rinse it with clean water and then dry it off thoroughly.
• Use a wet sponge to remove loose residues from the barbecue.
• Any grease layer that may have built up on the internal surface of the lid can be cleaned off using a hot strong soapy solution. Then rinse with clean water and dry completely before using the barbecue again.

Warning! Never use commercially available oven cleaners!

• Food residues on the barbecue base can be removed with a brush, spatula or cleaning sponge. Then wash again with soapy water. Rinse with clean water and dry.
• Clean the inner and outer surfaces with warm soapy water as a general practice.
• Clean wooden surfaces with a soft cloth and hot soapy water. Then rinse with clean water. Never clean wooden surfaces with barbecue cleaner concentrates.
• Use a soft, clean cloth for drying. Do not scratch the surfaces when wiping them dry.
• Tighten all screws before every use to ensure that the barbecue stands stable at all times.
• When the gas barbecue is not in use, it should be covered with a protective cover.

CLEANING THE BURNERS

• Set the regulator on the gas cylinder to Off. Then set the temperature controller on the barbecue to Off and disconnect the gas hose from the gas cylinder.
• Remove the grill grates.
• Clean the burners with a soft brush or with compressed air. Then wipe them dry with a cloth.
• Clean blocked openings with a sturdy pipe cleaner, a wire or with the opened end of a paper clip.

CLEANING THE IGNITION HEAD

• Soiling of the ignition head tip may make it difficult to build up fire. In this case, it must be cleaned. The ignition head tip is located next to the burner opening.
• To ensure perfect functioning, food residues between the ignition head tip and the burner must be removed. Use fine sandpaper/emery paper to clean the ignition head tip and the burner edge.
• The ignition head tip should be approx. 4 - 6 mm away from the burner edge. This is the optimal distance for reliable ignition.

CLEANING THE DRIP TRAY

This drip tray collects excessive grease runoff and fallen food particles. Allow the tray and its contents to cool before cleaning. Loosen the back grill head cover (J) and slide out the drip tray and then wipe it clean.

Make sure the tray is installed properly before using the grill. It is highly recommended that you check the tray regularly to avoid any possibility of a grease fire; however, most of the drippings will vaporize back into the cooked item giving you an outdoor grilled flavor.

MAINTAINING BARBECUE SURFACES AND LIDS

IMPORTANT INFORMATION

Maintaining and protecting stainless steel surfaces

Your barbecue was manufactured with stainless steel components. All stainless steel parts require a certain protection and care effort in order to keep their original appearance. Contrary to general perception, stainless steel is not hundred percent resistant to flash rust and corrosion; therefore, it does require certain maintenance. Even the highest-quality stainless steel parts need to be cleaned on a regular basis with fresh water so that oxidation and corrosion are prevented.

Modern aesthetics requires that your barbecue be equipped with stainless steel components and a brushed finish. This brushed finish is achieved by running stainless steel sheets through a process in which the mirror finish of the steel is removed and thus the sheets leave the processing plant in a brushed condition.

Brushed stainless steel requires regular cleaning and maintenance in order to preserve its appearance. Without proper care, signs of rust or corrosion are sure to appear on the steel surface over time.

Stainless steel does require maintenance. Cleanliness and stainless steel are closely interrelated.

Once you have assembled the barbecue, it is recommended that you use a clean cloth to apply a thin film of olive oil on all accessible stainless steel surfaces.

Hand cleaning a large metallic surface with a cloth (no text or symbols visible)

Then rub in the olive oil and subsequently wipe the surface with a clean cloth so that the finish is not oily. This way you will ensure that the material is protected from dirt and other aggressive harmful substances because the surface will be covered with a temporary food-safe protective layer.

The olive oil film also makes subsequent polishing and removal of fingerprints and the like much easier. Repeat this procedure from time to time when you clean your barbecue.

IMPORTANT INFORMATION

You may have purchased a protective cover for your barbecue. To protect your investment, we recommend that you cover the barbecue with the protective cover whenever it is not in use. However, make sure to put on the protective cover only when your barbecue has cooled down and is clean and dry. It may be necessary to use a protective cover. Caution! Putting a protective cover on your barbecue while it is warm, wet or dirty may lead to heavy rusting.

For this reason, your barbecue must always be cool, clean and thoroughly dried before you put on the protective cover. This is especially important before long periods of disuse, e.g. during winter storage.

Follow these maintenance and care tips thoroughly in order to preserve the quality of your barbecue for a long time.

Take good care of your investment and it will serve you well for years to come.

GAS SAFETY

For LP gas grills, the LP gas supply tank to be used must be: manufactured in accordance with an established European Directive relating to gas cylinders.

• The tank should be 35.3 cm in diameter and 45.72 cm tall and be equipped with a Type-I fitting.
• The tank supply system must be arranged for vapor withdrawal.
• The tank used must include a collar to protect the cylinder valve.

Do not operate the gas grill indoors or in any enclosed area. If the gas grill is not in use, the gas must be turned off at the supply tank and store the tank in an upright position in a cool, well-ventilated outdoor location away from your grill or any other heat source.

When checking for gas leaks, do not use an open flame. Use a soapy water solution and apply it to the pipe joints and fittings with a brush and check for bubbles. Check flexible hoses for cuts and wear that may affect the safe operation of the grill. Only the factory supplied hose and regulator must be used. Use only replacement regulator and hose assemblies specified by the manufacturer.

LP tank should be securely locked by the patented safety tank ring at all times. An unlocked tank may fall or tilt which can cause injury or property damage. It is recommended to lock the tank all the time.

After positioning the tank in the opening, lower the safety tank ring to lock the tank. Use only 20lb (9.07 kg) gas tank.

WARNING: The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer.

• HANDLING GAS TANKS

Remember to handle your portable liquid butane or propane tank carefully when you take it to your dealer for a refill. Avoid dropping it or bumping it against sharp objects. Liquid butane or propane tanks are sturdily constructed, but a series of hard jolts could damage the container.

When transporting the tank to your local butane or propane gas dealer, make sure the valve is closed tightly and the protective cover is in place. Position the tank securely in an upright position so it will not roll around your vehicle.

If you plan to make stops for shopping or errands, have your liquid butane or propane tank filled at the last stop before going home. Again, make certain the refilled tank is secure and in an upright position. When you return home, remove the refilled tank from your vehicle. Never leave a portable liquid butane or propane tank inside a vehicle that may become overheated by the sun.

- SAFE STORAGE

Do not store portable liquid butane or propane tanks (whether full or empty) inside your home, the living area of an R.V., a garage, basement or workshop. It is unlikely that liquid butane or propane will leak from the tanks. If it should leak, the fuel could be exposed to sparks from automobiles, power tools or other appliances. When storing or transporting your LP tank, it must remain in an upright position. Never lay your LP tank down on its side whether it is full or empty. Never store a spare tank under or near your grill.

CAUTION: Never transport or move your grill or grill tank without first closing the manual valve on your liquid butane or propane gas tank.

The best place to store a liquid butane or propane tank is in a shady or protected spot outdoors, behind your home or garage, or on a screened porch but where it is out of reach of children. Liquid butane or propane will not evaporate. It is in a strong, closed container. It will not lose any of its clean-burning heat content, even if left outside year-round.

WARNING: When not connected to your grill, the LP gas tank must be stored in an upright position in a cool, shady, well-ventilated, outdoor location away from your grill or any other heat source. Failure to follow his warning could lead to tank valve damage, fire hazard and personal injury.

IMPORTANT: When connecting or replacing gas pipe or fittings, all joints must be sealed with approved leak-proof sealing compound or plumber's tape. After making connections, check all joints for leaks using a soapy water solution and a brush.

WARNING: Never use an open flame to test for gas leaks. Use of an open flame could result in a fire, explosion and bodily harm.

CARE AND MAINTENANCE TIME TABLE

Item Cleaning Frequency (N	Normal Use) Cleaning Method
Stainless Steel Surfaces Twice	Per Year Stainless Steel Cleaner
Cooking Grates After Each Use	Burn Off Excess, Wire Brush
Stainless Steel Grates 15 Days	Scrub Pad & Soapy Water/Dishwasher Safe
Grease Cup 15 Days Scrub Pad & Soapy Water/Dishwasher Safe
Grease Tray 15 Days Scrub Pad & Soapy Water
Flame Tamers 30 Days Scrub Pad & Soapy Water/Dishwasher Safe
Burners	90 Days Scrub Pad & Soapy Water
Firebox	120 Days	Interior Grill Cleaning Products

REPLACING THE MAIN BURNER

HOW TO REPLACE THE MAIN BURNER

1. Open the grill hood and remove the warming rack (A), cooking grates (B) and flame tamers (C).
2. Remove the cotter pin from the main burner. (Fig. 1)
3. Remove the two screws that attach the main burner electrode and wire to the main burner.
4. Remove and discard the old main burner. Replace with new one.
   Note: When reinstalling the main burner make sure the main valve stem is inserted into main burner tube opening.
5. Reinstall the cotter pin and the two screws that attach the main burner electrode and wire.
6. Replace the flame tamers, cooking grates and warming rack.

HOW TO REPLACE THE ELECTRONIC IGNITION AND MAIN BURNER ELECTRODE WIRE

1. Open the grill hood and remove the warming rack (A), cooking grates (B) and flame tamers (C).
2. Remove the two screws that attach the main burner electrode and wire to the main burner. (Fig. 1)
3. From underneath the grill just above the left side cart door, remove the two screws holding the ignition heat shield in place. Remove the heat shield through the opening just above the door. (Fig. 2)
4. Unscrew the push button igniter button and lock nut, then remove the push button igniter through the same opening. Unplug the main burner electrode wire that you are replacing from the back of the push button igniter, then remove the electrode and wire from the grill. (Fig. 2)
5. Feed the new main burner electrode wire through the hole on the inside of the grill, then reinstall the main burner electrode with the two screws previously removed. (Fig. 3)
6. Plug the wire into the back of the push button igniter where the previous wire was removed. (Fig. 4)
7. Reinstall the push button, then reinstall the ignition heat shield with the two screws previously removed.
8. Replace the flame tamers, cooking grates and warming rack.

FIG. 1 "Cotter" Pin Fixed Screws

FIG. 2 Fixed Screws Ignition heat shield

FIG. 3 Push button igniter lock nut and push button Ignition heat shield

FIG. 4 Ignition wire Igniter

TROUBLESHOOTING

PROBLEM CAUSE CORRECTIVE ACTION
Grill or side cooker will not light.	The ignition wire came off the electrical igniter/valve.	Reconnect the ignition wire to the electrical igniter/valve.
	The distance between the ignition pin and the burner is greater than 3.96 mm to 4.75 mm (side burner).	Loosen the ignition pin, adjust the distance, then tighten.
	The ignition wire is broken. Call Customer Service for replacement.
	The battery has died. Install a new battery.
	The new battery does not work. Check the battery polarity. The negative (-) side of the battery goes in first.
	The electrode tip does not produce sparks at the burner port.	Reinstall the electrode.
	No gas supplied. Check the regulator valve.	Check connection for leak.
Excessive flare-up. Grilling fatty meats. Grill fatty meats when the grids are cold, and the knobs are on the “LOW” setting. Move the meats to the warming rack if flare-up continues.
Burner blows out. LP tank is empty. Refill the LP tank.
		Install the burner correctly.
		Check the gas supply hose and make sure there are no leaks and no knots.
Low heat when on “HIGH”	Ports are blocked.	Clear ports of any obstructions.
	LP tank has run out.	Refill the LP tank.
Low Heat, LP gas.	The regulator assembly incorporates an excess flow device designed to supply the grill with sufficient gas flow. Rapid changes in pressure can trigger the excess flow device, providing a low flame and low temperature.	Make sure all burners are “OFF.”Open the tank valve and wait 5 minutes.Light each burner, one at a time, following the lighting instructions.

REPLACEMENT PARTS

Exploded view diagram of a solar panel assembly with numbered components for identification

PART DESCRIPTION PART DESCRIPTION

1 Main Lid 36 Bracket J

2 Hing Screw 37 Bracket M

3 Heat Insulating Spacer, for Thermometer 38 Door M

4 Thermometer Bezel 39 Door Pivot

5 Thermometer 40 Door Handle Grommet

6 Name Plate 41 Door Handle

7 Lid Bumper 42 Door Handle Bezel

8 Lid Handle Bezel 43 Left Door

9 Heat Insulating Spacer, for Lid Handle

10 Lid Handle

11 Lid Bracket, Left

12 Lid Bracket, Right

13 Firebox

14 Door Pivot Bracket

15 Control Panel Bracket, Left

16 Control Panel Bracket, Right

17 Main Burner Valve

18 Gas Manifold, for Main Burner

19 Ignitor

20 Control Panel

21 Knob

22 Knob Bezel

23 Gas Hose

24 Side Burner Valve

25 Gas Manifold, for Side Burner

26 Regulator

27 Grease Tray 62 Main Burner Electrode & Wire A

28 Grease Box 63 Main Burner Electrode & Wire B

29 Firebox Rear Cover

30 Cart Rear Panel

31 Bracket D

32 Left Side Shelf

33 Left Side Shelf Facia 68 Cooking Grid

34 Cart Side Panel, Left

35 Cart Brace

net
44 Right Door
45 Locking Caster
46 Door Stopper
47 Straight Caster
48 Cart Bottom Panel
49 Cart Side Panel, Right
50 Side Burner
51 Side Burner Fixture
52 Bracket X
53 Side Burner Knob Bezel
54 Right Side Shelf Facia
55 Right Side Shelf
56 Right Side Shelf Bottom Panel
57 Side Burner Electrode & Wire
58 Side Burner Cooking Grid
59 Right Side Shelf Cover
60 Right Side Shelf Cover Hinge
61 Main Burner
64 Main Burner Electrode & Wire C
65 Main Burner Electrode & Wire D
66 Cotter Pin
67 Flame Tamer
69 Warming Rack
70 Igniting Tube

WASTE DISPOSAL

The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points.

Do not under any circumstances dispose of the grill in normal household waste! Either bring to an approved waste management firm or dispose of it at your municipal waste disposal facility. Observe the current regulations in force. If in doubt, get in touch with your disposal facility.

Batteries and rechargeable batteries

Batteries must not be disposed of with normal household waste. Recycle them at the collection points provided for this purpose. Contact the local authorities or your dealer for recycling advice. Correct disposal of old batteries helps protect the environment and human health.

DECLARATION OF CONFORMITY

This product complies with the applicable European and national directives. This is confirmed by the CE marking (respective declarations can be requested from the manufacturer).

BARBACOA DE GAS CON 4 QUEMADORES

Exterior view of a modern stainless steel electric grill (no signage)

TEKA Industrial S.A.

C/Cajo 17, 39011 Santander

ÍNDICE

USO PREVISTO ES-4

Exploded view diagram of a gas stove with labeled components and assembly instructions in Chinese.

LISTA DE PIEZAS

DD EE P N K

Technical diagram of a mechanical device with labeled components (T, E, L, CC) and an inset showing a component detail.

CC D1 E T N

Technical diagram of a multi-level industrial machine with labeled components (A, B, C, D, E, T) and an inset showing a structural detail.

Technical line drawing of a portable gas stove with control panel and side view (no text or symbols)

Technical diagram of a mechanical device with labeled components A and S, showing internal structure and assembly details.

Technical diagram of a gas stove with labeled components including engine, fan, and control panel

Technical diagram of a gas stove with labeled components including fan, gauze, and control panel

A T D1 E E1 CC

Technical diagram of a gas stove with labeled components including doors, fans, and control panel

Technical diagram of a portable electric grill with labeled components and close-up views

Technical diagram of a grill with labeled components and an inset showing internal wiring connections.

Technical line drawing of a 3D grill with labeled components and an inset showing a component with a handle and valve.

Line drawing of a portable electric grill with labeled components and an inset showing a circular dial (no text or symbols present)

Instale la perilla del quemador lateral U.

Line drawing of a grassy outdoor grill with control panel and side-mounted door (no text or symbols)

Hand cleaning a large cylindrical object with a cloth (no visible text or symbols)

Exploded view diagram of a household appliance with numbered parts for identification

Exterior view of a modern stainless steel KRGK electric grill (no signage or text visible)

TEKA Industrial S.A.

C/Cajo 17, 39011 Santander

ÍNDICE

Exploded view diagram of a gas stove with labeled components and assembly notes

LISTA DE PEÇAS

DD EE P N K

Utilize 16 unidades de parafusos DD e 16 unidades de anilhas planas EE para instalar os rodízios P e K no painel inferior N.

CC D1 E T N

Utilize 7 unidades de parafusos CC para instalar o painel traseiro D1 no painel inferior.

Technical diagram of a mechanical device with labeled components (T, E, L, CC) and an inset view showing internal structure.

Utilize 4 unidades de parafusos CC para instalar o suporte frontal L nos painéis laterais.

Technical diagram of a multi-level industrial machine with labeled components (A, B, C, D, E, T) and an inset showing structural details.

Utilize 4 unidades de parafusos AA para instalar o suporte J e o suporte M no suporte frontal e no painel lateral.

Technical line drawing of a portable gas stove with control panel and side view (no text or symbols)

Technical diagram of a gas stove with labeled components including doors, wheels, and control panel

Utilize 4 unidades de parafusos DD para fixar o conjunto da fornalha.

Technical diagram of a mechanical device with labeled components A and S, showing internal structure and assembly details.

Technical diagram of a gas stove with labeled components including fan, heater, and control panel

Technical diagram of a gas stove with labeled components including doors, fans, and control panel

AA Y X Z BB

Technical diagram of a gas stove with labeled parts (a, b, c) showing internal components and mounting details.

Technical diagram of a portable grill with labeled parts and directional arrows indicating assembly or inspection steps.

Technical diagram of a portable gas stove with labeled components and close-up views

Technical diagram of a grill with labeled components and an inset showing internal wiring connections.

Technical line drawing of a 3D grill with labeled components and an inset showing a mounted device.

Line drawing of a portable electric grill with labeled components and an inset view showing a circular component (no text or symbols present)

Line drawing of a portable grill with open doors and control knobs, showing internal components and a close-up inset of the right side (no text or symbols)

Hand cleaning a large metallic container with a cloth (no visible text or symbols)

Exploded view diagram of a household appliance with numbered parts for identification

Exterior view of a modern stainless steel electric grill (no signage)

TEKA Industrial S.A.

C/Cajo 17, 39011 Santander

TABLE DES MATIÈRES

UTILISATION PRÉVUE.... FR-4

INFORMATIONS RELATIVES À LA SÉCURITÉ ...... FR-4

DÉBALLAGE DU GRILL

LISTE DES PIECES ....FR-10

PRÉPARATION ....FR-11

CONSIGNES D'ASSEMBLAGE

RACCORDEMENT À L'ALIMENTATION EN GAZ

CONNEXION DE LA BOUTEILLE DE GAZ FR-18

PRÉREQUIS GAZ....FR-19

ENVIRONNEMENT D'UTILISATION SÉCURISÉE DU GRILL....FR-19

MODE D'EMPLOI

PREMIÈRE UTILISATION : PRÉPARATION DU GRILL....FR-20

PRÉCHAUFFAGE....FR-20

CONSEILS DE CUISSON ....FR-20

CONSIGNES D'ALLUMAGE ÉLECTRONIQUE....FR-20

REMPLACEMENT DE LA PILE ....FR-21

POSITIONS DU COUVERCLE : OUVERT OU FERMÉ....FR-21

VÉRIFICATION DE LA PRÉSENCE DE FUITES DE GAZ....FR-21

ENTRETIEN ET NETTOYAGE

NETTOYAGE DES BRÛLEURS ......FR-22

NETTOYAGE DE LA CHEVILLE D'ALLUMAGE ....FR-22

NETTOYAGE DU BAC RÉCUPÉRATEUR DE GRAISSES ....FR-23

ENTRETIEN DES SURFACES ET COUVERCLES DU BARBECUE....FR-23

SÉCURITÉ RELATIVE AU GAZ....FR-24

PLANNING D'ENTRETIEN....FR-25

REMPLACEMENT DU BRÛLEUR PRINCIPAL.... FR-26

DÉPANNAGE FR-27

PIÈCES DE REMPLACEMENT .... FR-28

MISE AU REBUT FR-30

DÉCLARATION DE CONFORMITÉ.... FR-30

UTILISATION PRÉVUE

Exploded view diagram of a gas stove with labeled components and assembly instructions in Chinese.

LISTE DES PIECES

DD EE P K N

CC D1 E T N

Technical diagram of a mechanical device with labeled components (T, E, L, CC) and an inset showing a component detail.

Technical diagram of a multi-level industrial machine with labeled components (A, B, C, D, E, T) and an inset showing a structural detail.

Technical line drawing of a portable gas stove with control panel and side view (no text or symbols)

Technical diagram of a gas stove with labeled components including doors, fans, and doors (DD)

Technical diagram of a mechanical device with labeled components A and S, showing internal structure and assembly details.

Technical diagram of a gas stove with labeled components including fan, heater, and control panel

Technical diagram of a gas stove with labeled components including doors, fans, and control panel

AA Y X Z BB

Technical diagram of a gas stove with labeled parts (a, b, c) showing internal components and mounting details.

Technical diagram of a grill with labeled parts and directional arrows indicating assembly or inspection steps

Technical diagram of a portable electric grill with labeled components and close-up views

Technical diagram of a grill with labeled components and an inset showing the internal mechanism.

Technical line drawing of a 3D grill with labeled components and an inset showing a component with a handle and valve.

Line drawing of a 3D grill with labeled components and an inset showing a circular component (no text or symbols present)

Line drawing of a grill with open doors and control panel, showing internal components and a close-up inset of the exterior panel (no text or symbols)

Hand cleaning a large metallic container with a cloth (no visible text or symbols)

SÉCURITÉ RELATIVE AU GAZ

REPLACEMENT DU BRÛLEUR PRINCIPAL

COMMENT REMPLACER LE BRÛLEUR PRINCIPAL

Exploded view diagram of a household appliance with numbered parts for identification

Piles et batteries rechargeables

DÉCLARATION DE CONFORMITÉ

World map silhouette showing continents and countries with no text or labels