STI2B2 - Cooker SIGNATURE - Free user manual and instructions

Brand	SIGNATURE
Model	STI2B2 (STI2B/3)
Product type	Induction electric hob
Number of cooking zones	2 cooking zones
Total power	3500 W
Power supply	220-240 V ~ 50-60 Hz
Product dimensions (W x D x H)	520 x 290 x 60 mm
Built-in dimensions (W x D)	490 x 270 mm
Diameter of cooking zones	Front: 180 mm, Rear: 160 mm
Power per zone	Front: 2000 W max, Rear: 1500 W max
Booster function	Yes (5 minutes max)
Timer	Yes, from 1 to 99 minutes
Child lock	Yes, with dedicated key
Residual heat indicator	Yes (display "H")
Automatic safety shutdown	Yes, depending on power level
Pan detection	Yes, automatic
Control type	Touch (slider and buttons)
Surface material	Ceramic glass
Cleaning	Special ceramic glass cleaner and scraper
Installation	Built-in, requires ventilation
Power cable	H05VV-F 3G1.5 or equivalent (not supplied)
Net weight	Approximately 8 kg (estimate)
After-sales service	09 78 97 97 97 (Mon-Fri 9am-7pm, Sat 9am-6pm)
Legal warranty	2 years

Frequently Asked Questions - STI2B2 SIGNATURE

How to use the Booster function?

To activate the Booster, first touch the selection button of the desired cooking zone, then press the Booster button. The display shows 'b'. The function lasts 5 minutes, then the zone automatically returns to level 9. To cancel, press the '-' key and select another level.

How to lock the keyboard to prevent accidental use?

Press the lock button once. The timer display shows 'Lo' and all keys are inoperative except the ON/OFF button. To unlock, press and hold the lock button for 3 seconds.

How to set the timer to automatically stop a cooking zone?

Select the desired zone with the selection button. Touch the timer button, then set the minutes and seconds with the '+' and '-' keys. The countdown starts immediately. At the end, the zone turns off automatically. You can set the timer for multiple zones.

What types of pans are compatible with induction cooking?

Use exclusively utensils with a ferromagnetic (magnetic) bottom. Check with a magnet: if it sticks to the bottom, the pan is compatible. Materials like aluminum, copper, glass, or ceramic without a magnetic bottom are not suitable. The minimum bottom diameter must be 180 mm for the front zone and 160 mm for the rear.

What to do if an error code appears (e.g., E2, E4)?

Note the error code. For E2/E3 (abnormal voltage), check the power supply. For E4/E5 (IGBT sensor) or E7/E8 (temperature sensor), contact after-sales service. E6/E9 indicates poor thermal radiation: let it cool down then restart. Eb/EC is a communication error, contact support. Never disassemble the appliance yourself.

How to clean spillages on the hob?

Turn off the hob. For daily dirt, use a special ceramic glass cleaner on the still warm (not hot) surface, rinse and dry. For sugary or melted spillages, use a special scraper by positioning the blade at 30° to scrape towards a cold area, then clean. Caution: the blade is sharp.

Why does the hob not turn on?

First check that the hob is properly plugged in and the mains power is working (no outage). Ensure the circuit breaker has not tripped. If the problem persists, contact a qualified technician. Do not attempt to repair yourself.

Is it possible to install the hob above an oven?

Yes, provided the oven is equipped with a built-in cooling fan. The hob must not be installed above a refrigerator, dishwasher, or dryer. A minimum ventilation gap of 5 cm around the cut-out is required, and a thermal barrier must be placed under the hob if it overhangs a drawer.

What is the minimum safety distance above the hob?

The distance between the hob and any cupboard or extractor hood above must be at least 760 mm. The worktop must have a minimum thickness of 30 mm and be made of heat-resistant material.

What to do if the glass is cracked?

If the glass surface is cracked or fissured, immediately unplug the appliance to avoid electric shock. Then contact after-sales service to have the hob replaced by a qualified professional. Do not use the hob until it is repaired.

USER MANUAL STI2B2 SIGNATURE

SIGNATURE STAGE RELATION E REACTION

SIGNATURE®

PLAQUE ÉLECTRIQUE

STI2B/3

TABLE DES MATIERES

CONSIGNES DE SECURITE -1-

DESCRIPTION DE L'APPAREIL -13-

UTILISATION DE L'APPAREIL -15-

INSTALLATION -25-

NETTOYAGE ET ENTRETIEN -31-

DEPANNAGE -33-

Simple line drawing of a pot on a platform with steam rising, no text or symbols present

Ustensile de caisson ferreux

Circuit magnétique

Diagram illustrating cooking process steps with pots, stirring pan, and heating elements

290 520 485 255 (not including glass) 490 270 Seal

board A B C D product

A(mm)	B(mm) C(mm) D E
760	50 mini	20 mini	Entrée d'air Sortie d'air 5mm

Pure geometric line drawing of an L-shaped structure with a rectangular block and a diagonal line (no text or symbols)

Technical line drawing of a multi-chamber electrical enclosure with screw fasteners and mounting brackets (no text or symbols)

Mise en garde

Symbol of a trash bin crossed with two crossed lines, no text or numbers present

SAFETY INSTRUCTIONS -1-

DESCRIPTION OF THE APPLIANCE -10-

USING YOUR INDUCTION HOB -12-

INSTALLATION -22-

CLEANING AND MAINTENANCE -28-

TROUBLE SHOOTING -30-

TECHNICAL SPECIFICATION -32-

THIS PRODUCT IS INTENDED FOR HOUSHOLD USE ONLY!

Please read these instructions carefully before the first use of this product and save this manual for your future reference.

SAFETY INSTRUCTIONS

1. This appliance generates magnetic field in the direct vicinity.
2. ATTENTION: people with PACEMAKERS must ensure that their pacemaker has been designed in conformity with the norms in force. It is recommended that the manufacture or your doctor is consulted to verify any incompatibility.

3. This appliance generates short range magnetic field therefore people with other types of electrical medical equipment, such as hearing aids for the deaf, must ensure they confirm to the norms regarding electromagnetic disturbances.

4. This appliance has been designed for family use only. In case of doubts or questions, please contact the manufacturer.

5. Keep the packing material away from children (plastic bags, parts in foamed plastic, etc.) they could be potentially dangerous.

6. To prevent electrical shocks, contact the technical service centre for any repairs.

7. Make sure that installation and electrical connections are carried out by qualified personnel, following the manufacturer's instructions and in conformity with local norms in force.

8. The hob must be installed and grounded by qualified personnel. Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other interventions must be carried out by qualified technicians.

9. This hob comes with a cooling fan with air vent underneath the worktop itself. If there is a drawer under the worktop, do not put any paper or small light objects in it as they could be sucker up by the fan, damaging it or compromising its function.

10. Do not use aluminum foil to protect parts of the hob.

11. Do not leave the kitchen unattended when cooking foods where high contents of oil or fat are used, the oil could catch fire. If the oil should catch fire never put out with water. Immediately suffocate the fire with a lid and turn off the hob.

12. Do not cook on the hob if the glass is broken. Water or cleaning products could filter through the breakage and cause electrical shocks. Immediately contact qualified personnel as soon as you notice a breakage.

13. Keep the area around the hob free

from combustible material (plastic, paper etc.) or flammable liquids, these can catch fire, metal parts can heat up and cause burns.

1. Children must not be along in the kitchen when the hob is in use.

2. Do not use the hob as a surface when the hob is in use, the surface of the cooking areas could be hot after a transfer of the temperature of the cooker food to the pan and then to the glass.

3. After use, when the cooking element or entire hob is turned off, a residual heat indicator will come on, showing an H (hot) for each cooking area that was used: this indicates that the corresponding cooking area is still dangerously hot (please see the chapter on how the hob works).

4. After use, turn off the hob using the command device and do not rely on the pan detector.

5. Do not heat up food in hermetically closed containers before opening them: they can explode! This warning must also be observed for other types of cooking surfaces.

6. Do not place metal utensils on the hob, they could heat up and cause serious burns.
7. To prevent improper use by children or others and to protect against accidental start-up of the hob during cleaning the appliance has a safety device (please see the chapter on how the hob works).
8. During cooking the glass surface remains cold, preventing burns; moreover the cooking area cannot be accidentally activated unless suitable pans are placed on the area.

9. The appliance is not intended to be operated by means of an external timer or separate remote-control system.

10. WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

11. Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot.
12. A steam cleaner is not to be used.
13. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
14. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
15. WARNING: The appliance and its accessible parts become hot during

use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

1. For EMC compliance, the touch control sensitively is adjusted to the optimum level.

2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

3. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

4. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance

and then cover flame e.g. with a lid or a fire blanket.

1. WARNING: Danger of fire: do not store items on the cooking surfaces.

2. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

3. After use, switch off the hob element by its control and do not rely on the pan detector.

4. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

5. The heating elements do not work if the pan has a diameter that is too small or not magnetically detectable. To verify that the material of the pan is

suitable, that is ferrous, use a magnet.

1. To prevent damage to the electronic circuit, the hob has a sensor that constantly controls the temperature of the circuit itself: in the case of overheating the hob automatically reduces power or turns itself off until a safe temperature is reached.

2. The fixed wiring for appliance shall have an all-pole disconnection device.

3. This appliance incorporates an earth connection for functional purposes only.

4. Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.

DESCRIPTION OF THE APPLIANCE

Top View

2 1 3

1.max. 1500 W zone
2.max. 2000 W zone
3. Control panel

The Control Panel

6 8 8 7 8 5 2 8 - + b 3 3 4 1

1.ON/OFF
2. Child lock
3. Select power level
4. Boost control
5. Setting the timer
6.Select heating zone
7. Timer display

Instruction

No.	Reference Description
1		ON/OFF: Turn on or turn off the machine.
2		CHILD LOCK: Press the button one time, it is lock. Other button can't operate when it is locked. Long press the button, it is unlocked.
3		UP: Increase the power level or add the time.
4		DOWN: Reduce the power level or reduce the time.
5		The booster function
6		Timer: Setting the time as you need.
7		The up hob choose.
8		The down hob choose.
9		Display: It shows power level, error code and hob status.
10		Timer display

USING YOUR INDUCTION HOB

Before using your hob

• Read this guide, taking special note of the "Safety Instructions" section.
• Remove any protective film that may still be on your induction hob.

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it run.

iron pot magnetic circuit ceramic glass plate induction coil induced currents

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.
  • You will hear a beep each time a touch is registered.
  • Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
  • If you do not have a magnet:

• Put some water in the pan you want to check.

• Follow the steps under 'To start cooking'.
• If 'U' does not flash in the display and the water is heating, then the pan is suitable.

• Cookware made by the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Size of burner (diameter/mm)	The minimum cookware (diameter/mm)
160
180

• The pots and pans must be placed precisely in the middle of the cooking area.
• In some cooking areas an internal diameter is indicated, with a lighter outline, which advises the user to go to a smaller cooking area, if available, with smaller diameter pan. This is to obtain optimum performance and efficiency. You can however use pans with smaller diameters than this limit.

Optimization cooking area

Circular diagram with concentric rings and dotted inner lines, no text or symbols present

Simple line drawing of a cooking pot on a stove with a checkmark indicating cooking step (no text or symbols)

Diagram showing three cooking pots with heating symbols, likely illustrating a cooking or heating process.

To Start Cooking

After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating that the hob has entered the state of standby mode.

1. Touch the ON/OFF switch, all the indicators show ‘—’. If you don’t choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.
2. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone is clean and dry.
3. Touching the heating zone selection control, and an indicator next to the key will flash.(the down zone)
4. 1. Select a heat setting by touching the ‘+’, ‘-’ control. You can modify the heat setting at any time during cooking.

When you have finished cooking

1. Touch the heating zone selection that you wish to switch off. (the down zone)
2. Turn the cooking zone off by scrolling down to '0' control. Make sure the display shows '0'.
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surface‘H' will show which means cooking zone is too hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

Using Boost Function

- Activate the boost function1. Select the zone with boost function.2. Touching the ‘boost’ key, then the display shows ‘b’.
Cancel boost functionSelect the zone with boost function.1. Touching the ‘minus’ key control to cancel the Boost function, and select the level you want to set.3. Boost function can only last for 5 minutes, after that the zone will go to level 9 automatically.

Using Child Lock Function

You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

When the controls are locked, all the controls except the ON/OFF control are disabled.

- To lock the controlsTouch the key lock control. The timer indicator will show ‘Lo’.
- To unlock the controls1. Make sure the hob is turned on.2. Touch and hold the key lock control for 3 seconds.3. You can now start using your hob.

When the hob is in lock mode, all the controls are disabled except the ON/OFF, you can always turn the hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

Using the Timer

You can use the timer in two different ways:

·You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.

·You can use it as cut-off timer to turn one or more cooking zones off after time is up.

·You can set the timer up to 99 minutes.

Using the timer as a Minute Minder

1. Make sure the cooktop is turned on. And zone selection key is not activated (zone indication ‘-’ is not blinking).Note: you can set minute minder before or after cooking zone power setting finished.
2. Touch timer key, ‘10’ will show in the timer display and ‘0’ will flash.
3. Set the time by touching the ‘-’, ‘+’ control of timer.
4. Touch timer control again, then ‘1’ will flash.
5. Set the time by touching the ‘-’, ‘+’ control.
6. When the timer is set, it will begin to count down immediately. The display will show the remaining time.
7. Buzzer will beep for 30 seconds and the timer indicator shows ‘- -’ when the setting time finished.

Using the timer to switch off one or more cooking zones

1. Touching the heating zone selection control that you want to set the timer for. (the down zone)
2. Touch timer control, the ‘10’ will show in the timer display, and the ‘0’ flashes.
3. Set the time by touching the ‘-’, ‘+’ control.
4. Touch timer control again, the ‘1’ will flash.
5. Set the time by touching the ‘-’, ‘+’ control.
6. When the time is set, it will begin to count down immediately. The display will show the remaining time. NOTE: there will be a red dot in the right bottom corner of power level indication which indicating that zone is selected.
7. When cooking timer expires, the corresponding cooking zone will be switched off automatically. NOTE: other cooking zones will keep operating if they are turned on previously.

If the timer is set on more than one zone

1. When you set timer for several cooking zones, red dots of the relevant cooking zones are indicated. The timer display shows the min. timer. The dot of the corresponding zone blinks.
2. Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. tier and the dot of corresponding zone will flash. NOTE: touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancelling the timer

1. Touching the heating zone selection control that you want to cancel the timer.
2. Touching the timer control, the indicator will flash.
3. Touch the ‘-’ to set the timer to ‘00’, the timer is cancelled.

Auto shutdown protection

Auto shutdown is a safety protection function for your induction hob. This occurs whenever you forget to switch off a cooking zone. The default shutdown times are shown in the table below:

Power level	1	2	3	4	5 6	7	8	9
Default working time (hour)	8	8	8	4	4 4	2	2	2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 1 minute.

Residual heating warming

When the hob has been operating for some time, there will be some residual heat. The letter 'H' appears to warm you to keep away from it.

Heat settings

Heat setting Suitability
1 - 2	- delicate warming for small amounts of food- melting chocolate, butter, and foods that burn quickly.-gentle simmering- slow warming
3 - 4	-reheating-rapid simmering-cooking rice
5 - 6 -pancakes
7 - 8	-sauteing-cooking pasta
9	-stir-frying-searing-bringing soup to the boil-boiling water

Selection of installation equipment

• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.
• Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

- Put a towel or cloth on the work surface. Place the hob face down on the protected surface.

Bottom of hob Glass surface Cloth

- Apply the strip seal, supplied with the hob, which is for sealing it onto the work surf .eca

Do not use silicone. Apply the seal to the edge of the bottom of the hob, leaving about 3mm from the edge of the glass. Apply the seal all around the circumference.

Cut any excess and bring the two ends of the seal together so they match.

Seal Self-adhesive seal

Warning: The work surface material must use the impregnated wood or other insulation material.

290 520 485 255 (not including glass) 490 270 Seal

Under any circumstance, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state. As shown below.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

board A B C D product

- The work surface is square and level, and no structural members interfere with space requirements.

- The work surface is made of a heat-resistant material.

- If the hob is installed above an oven, the oven has a built-in cooling fan.

- The installation will comply with all clearance requirements and applicable standards and regulations.

- A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.

- The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).

• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.
• Lower part of induction cooker ambry must install the product such as oven, or close with board.

Aftering installing the hob

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Locating the fixing brackets

- Fix the brackets on the left right and side by screw. Put the induction hob in the cut-out cabinet.

Cautions

• The hob must be installed by qualified personnel or technicians, we have professionals at your service. Please never conduct the operation by yourself.
• Do not mount the hob above cooling equipment, dishwashers and trouble dryers.
• The hob shall be installed such that better heat radiation can be ensured to enhance its reliability.
• The wall and induced heating zone above the work surface shall withstand heat.
• To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
• A steam cleaner is not to be used.
• This hob can be connected only to a supply with system impedance no more than 0.427 ohm. In case necessary, please consult your supply authority for system impedance information.

Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate.
3. The power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause over heating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75°C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

L N Brown Blue 220-240V~ Green-Yellow

• If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
• If the appliance is being connected directly to the mains supply, an omnipolar circuit-breaker must be installed with a minimum gap of 3mm between the contacts.
• The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and only replaced by a proper qualified person.

CLEANING AND MAINTENANCE

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you.

What?	How?	Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooker back on.	·When the power to the cooktop is switched off, there will be ‘no hot surface’ indication but the cooking zone may still be hot!·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power tocooktop off at the wall.2. Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for ‘Everyday soiling on glass’ above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when thesafety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch control	1. Switch the power to the cooktop off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

TROUBLE SHOOTING

Problem Possible causes What to do
The cooktop cannot be turned on.	No power. Make sure the cooktop is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked.	Unlock the controls. See section ‘Using the hob’ for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edge cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Maintenance and cleaning’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action.Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and appear in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centered on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds or an error code is displayed.	Technical fault.	Please note down the letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure display and inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Problem Possible cause What to do
	No pot or pot not suitable	Replace the pot
E2/E3	Abnormal supply voltage	Please inspect whether power supply is normal. Power on after the power supply is normal.
E4/E5	Temperature sensor of the IGBT failure	Please contact the after-sales service.
E7/E8	Temperature sensor failure	Please contact the after-sales service.
E6/E9	Bad induction hob heat radiation	Please restart after the induction hob cools down.
Eb/EC	PCBA communication failure	Please contact the after-sales service.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

TECHNICAL SPECIFICATION

Model identification	STI2B/3
Cooking Zones 2 Zones
Supply Voltage	220-240V~50-60 Hz
Installed Electric Power 3500W
Product Size D x W x H (mm) 290x520x60
Building-in Dimensions A x B (mm) 270x490

TECHNICAL SPECIFICATION

Information for domestic hobs.

Table-Information for domestic electric hobs
	Symbol	Value	Unit
Model identification	-	STI2B/3	-
Type of hob	-	Electric hob	-
Number of cooking zones and/or areas	-	two cooking zones	-
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	-	induction	-
For circular cooking zones or area:diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5mm	∅	rear zone: 18,8front zone:16,0	cm
For non-circular cooking zones or areas:lenth and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5mm	LW	N/A	mm
Energy consumption per cooking zone or area calculated per kg	ECElectric cooking	front zone:191,1	Wh/kg
		rear zone:181,4
Energy consumption for the hob calculated per kg	ECElectric hob	186,2	Wh/kg
Standby/off power	off mode 0,26		W

The measurement and calculation method of the above table was done in accordance with commission regulation(EU) No 66/2014.

The following shows how to reduce total environmental impact (e.g. energy use) of the cooking process.

(1). Use suitable size of pan for cooking.
(2). Cover the pan with lid if possible during cooking.

(3). Choose pan which has better retaining heat capacity.
(4). If possible, defrost frozen food in a way which does not need any power consumption.
(5). It takes less time to cook food which has large surface area to volume ratio.

Information for dismantling

Do not dismantle the appliance in a way which is not shown in the user manual. The appliance could not be dismantled by user. At the end of life, the appliance should not be disposed of with household waste. Check with you Local Authority or retainer for recycling advice,

Environmental note

European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream. Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.

Symbol of a trash bin crossed out by two diagonal lines (no text or numbers present)

We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet.

In accordance with Article L. 217 of the Consumer Code, your product benefits from a legal guarantee of conformity of 2 years.

To contact our After-Sales Service, before going to your BUT store, call 09 78 97 97 97, From Monday to Friday from 9:00 to 19:00, Saturday from 9:00 to 18:00 (local call price).

09 78 97 97 97