HMB SB 160 - Oven Mibrasa - Free user manual and instructions

USER MANUAL HMB SB 160 Mibrasa

4.1. Requirements for oven surroundings 4.2. Installation and assembly instructions 4.3. Smoke extraction

5. Instructions of use 16

5.1. Loading the charcoal 5.2. Lighting the charcoal 5.3. Prior to cooking 5.4. Ready to cook

5.6 Reutilizing charcoal from the previous service

6. Maintenance and safety standards 19

6.1. Daily cleaning 6.2. Weekly cleaning 6.3. Special care 6.4. Safety standards

7. General conditions 21

charcoal ovens are robust and solid, an essential piece of equipment for any kitchen, giving a unique and delicious avor to all your ingredients. Mibrasa

charcoal ovens comply to the strict standards & regulations set by internationally recognized certications of quality.

is a closed grill designed and developed in our workshops. Made from the best quality steel by expert hands, our grills are designed to satisfy even the most demanding chefs. The technical specications allow the user to accurately control the airow through the oven, regulating the intensity of the heat of the embers to grant a highly efcient way of cooking while signicantly reducing the consumption of charcoal. Mibrasa

charcoal ovens allow you to cook all types of foods retaining the natural avors while bringing out a unique taste. Any other use instead of cooking food is not allowed.

The versatility of Mibrasa

ovens We have a wide range of models and accessories allowing you to completely personalize your Mibrasa

oven and adapt it to your needs. The advantages of Mibrasa

HMB AB SB has a heating rack with an average temperature of 110ºF. It also comes equipped with a natural heating cabinet below with a temperature between 125º and 160ºF for keeping food warm, placed in a container provided with cover, for a maximum of 2 hours using Mibrasa kitchenware.3 Note: Regulating the entry of airow is controlled through the opening and closing of the lower damper whilst the air outlet is controlled using the upper damper. Grill sizes and approximate diners per service: A Firebreak B Dissipating filter C Upper damper D Door handle E Thermometer

Lower damper / Ash collector G Grease collector H Door I Charcoal grids J Grills A-B

oven description4 Included accessories: Optional accessories and kitchenware (consult online catalog at www.mibrasa.com) Mibrasa

tongs Ash shovel Grill brush Two grills Dissipating filter Ember poker Firebreak Mibrasa

Ecofire firelighters5

HMB AB with cupboard below HMB AB SB with cupboard below and heating rack

HMB AC with complete cupboard Workspace for the chef and recommended height of the worktop models Measurements are subject to technical changes.

4.1. Requirements for oven surroundings The installer should contact the local building or re ofcials concerning any installation restrictions or need for inspection of the oven installation. The minimum hearth extension areas to be covered with relationship to the door opening of the oven for combustible oors should be the following: a. 30” to each side of the door opening b. 36” in front of the door opening Clearances to construction/other appliances: a. Unit to backwall = 3” b. Unit to sidewalls = 3” Countertop models should be placed on a reproof material table or stand, preferably metals: stainless steel, etc. Such support must be strong enough to support the weight of the oven. 4.2. Installation and assembly instructions Worktop models: - HMB MINI, MINI PLUS, 75, 110, 160 - HMB SB 75, 110, 160 Lift the oven

Remove the ash collector Make sure the forks reach the end of the oven.

Insert the forks of a lifting de- vice in the ash collector space Lifting using a lifting device (recommended) Due to the high weight of the ovens, it is always necessary to use lifting equipment to handle them safely. If no such equipment is available, there must be an adequate number of personnel in compliance with local safety regulations, to assist with the installation.9 Open the door

Remove the charcoal grids

Remove the grills Do not lift the oven from the door handle Lifting by hand (not recommended)

If lifting by hand use the two pull-out handle bars

Remove the charcoal grids support

Place back the ash collector, firebreak and dissipating filter

Place the oven on top of the worktop trim Majority of the weight is at the front of the oven

Remove the ash collector, dissipating filter and firebreak

Place back the ash collector

Place oven on top of the worktop trim Place the worktop trim on top of the countertop *A certified “NSF” silicone shall be used to seal the trim to the countertop

Place the worktop trim on top of the countertop *A certified “NSF” silicone shall be used to seal the trim to the countertop

Assembling the heating rack Models with heating rack: - HMB SB 75, 110, 160

- HMB AB SB 75, 110, 160

The SB heating rack benefits from the natural heat transferred from the oven. Ideal for keeping food warm, placed in a container provided with cover, for a maximum of 2 hours using Mibrasa kitchenware.

Position the heating rack in place Connect the extension flue

Unscrew the two screws on the roof of the oven

Align the screws with their holes and screw in tightly using an allen key 5

Place back the charcoal grids Side with narrower slits facing up

Place back the charcoal grids support11 Models with cupboard below: - HMB AB 75, 110, 160

HMB AC 75, 110, 160 (Consists of HMB AB + top cupboard) The AB unit is equipped with a heating cabinet that benefits from the natural heat transferred from the oven. Ideal for keeping food warm, placed in a container provided with cover, for a maximum of 2 hours using Mibrasa kitchenware. x16 x16 x16 Install the legs/casters of the cupboard

Remove the ash collector

Place the oven on the cupboard Make sure the forks reach the end of the oven.

Insert the forks of a lifting device in the ash collector space Lift the oven

Assemble the oven with the cupboard

a) Open the cupboard doors b) Attach the oven to the cupboard The open stand is equipped with the same ttings

Oven leg Omega prole Adjustable12 Models with full cupboard: - HMB AC 75, 110, 160 The AC unit is equipped with a top and lower heating cabinet that benefit from the natural heat transferred from the oven. Ideal for keeping food warm, placed in a container provided with cover, for a maximum of 2 hours using Mibrasa kitchenware. Assemble the oven with cupboard below

An alternative option to provide more working space inside the heating cabinet is to install the security accessories outside of the cabinet. In order to do this, connect the extended ue duct to the oven smoke outlet prenetrating the cabinet’s roof. Assemble the rebreak and dissipating lter over the duct.

Place oven with cupboard below in position

Remove the frontal panel

Place back the frontal panel Follow the steps for models with cupboard below Option 1 Option 213 4.3. Smoke extraction When the oven is installed in the interior of a closed building an hood extract of sufcient dimensions is required. The hood extract must have a suitable depth in order to cover the opening of the oven and stand out laterally by 5.9”on both sides. Installation of the exhaust hood in accordance with the standard NFPA 96. Dissipating filter: This is installed over the rebreak. It lters and spreads the ow of air, slowing it down and dropping its tem- perature. To guarantee the correct operation of the said components, the recommended charcoal loads mentioned in point 5.1 should be respected. Firebreak: Is installed where the smoke leaves the oven. Its function is to prevent ames or sparks from escaping the oven. MIBRASA

Protective components14 This type of installation consists of an exhaust hood, which is independent of the oven. Installation of the rebreak and the dissipating lter are needed. For ductwork and ventilation types see point 4.3. Installation options Table showing exhaust hood measurements and required flow rates:

1) Oven with independent extraction

2) Oven installed under exhaust hood with other cooking appliances.

General ventilation ductwork It is necessary to install the oven with the rebreak and dissipating lter. This will prevent sparks and ames from escaping the oven. The smoke will be ltered reducing the ow and cooling its temperature down prior to contact with the ventilation system.

78.7” Never connect the oven outlet directly with the exhaust hood16

5. Instructions of use

5.1. Loading the charcoal Model Amount HMB Mini 11 lbs HMB Mini Plus 14 lbs HMB 75 22 lbs HMB 110 33 lbs HMB 160 40 lbs Leave about 5.9 in of space at the back of the oven for air circulation Open the door

Load the Mibrasa charcoal and make a heap

Remove the grills Approximate quantity of charcoal according to Mibrasa

model. Mibrasa has different types of high quality long burning charcoal to get the best performance from the oven. Important! 5.2. Lighting the charcoal It is compulsory that a member of the kitchen staff is present for the entire lighting up process. During the re- up, the door must remain closed. This will ensure the most effective light up while minimizing any risk of accidents. It is very important to respect the maximum charcoal load in every Mibrasa

oven. 2 in Open the ash collector/ lower damper

Place and light the Mibrasa

firelighters17 5.3. Prior to cooking Wait until the charcoal has turned into embers

Turn the upper damper to the desired angle. The air outlet is controlled by using the upper damper with the minimum setting at 0º and the maximum at 90º.

Close the ash collector/ lower damper

Close the door 40 MIN 5.4. Ready to cook 45º 60º Remember that the ash collector/ lower damper should remain closed when cooking. If the temperature of the oven needs to be increased quickly, open the ash collector/lower damper 2-3 mins max. Upper damper closed Upper damper open Recommended upper damper position for cooking: Always use tongs or heat-proof gloves to handle the upper damper.18 5.5. After service 5.6. Reutilizing charcoal from the previous service It is necessary to use heat- proof gloves when removing the grills. Close the upper damper

Check the ash collector/ lower damper is closed

Load the charcoal and follow the steps indicated in point 5.1

Move the charcoal around so the ash falls into the ash collector

6. Safety and maintenance

6.1. Daily cleaning Do not use chemical products or water to clean the inside of the oven. Grills: Clean using the grill brush before and after each use. Ash collector: Open the ash collector, use the ash shovel by Mibrasa

to remove the ash and transfer to a metal container with a tight-tted lid. If you think it is necessary, you can remove the ash collector from the oven completely to facilitate cleaning. Once the ashes have completely cooled down they can be disposed of or used as fertilizer. WARNING Do not dispose the ashes in a ammable-container or heat-deformable container. Space between the door and the frame: This should always be kept clean so that it can be closed properly. 6.2. Weekly cleaning Dissipating filter: Remove the dissipating lter from the oven. Clean the inside part. Firebreak: Remove the rebreak from the oven. Shake gently from side to side to allow the ash to fall. Never clean with water as the ash will stick to the base and can be difcult to remove. Charcoal Grids: Remove the grids and use the grill brush to clean the slits. It is important for the operation of the oven to keep the slits clear of ash and debris. Ash collector: Remove the ash collector and clean away any ash and cinders remaining. A build-up of ash can make closing the ash collector difcult. 6.3. Special care Exhaust hood It is very important to keep the exhaust hood lters clean to avoid a build up of soot, fat and creosote

which could result in a possible re. Mibrasa

is not responsible for any damages occurred caused by wrongful use, when the instal- lation instructions have not been followed or wrongful maintenance of the exhaust hood.

Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven ue and exhaust hood of a slow burning re. As a result, creosote residue accumulates on the ue lining and exhaust hood. When ignited, this creosote makes an extremely hot re. The oven ue should be inspected at least twice a year to determine when creosote buildup has occurred. When creosote has accumulated, it should be removed to reduce risk of re.20 Please read this entire manual before you install the oven. Failure to follow instructions may result in property damage, bodily injury, or even death. 6.4. Safety standards WARNINGS

• Only use charcoal in the Mibrasa

• The rst time the oven is used do not cook food for at least one hour after lighting.

• Proceed with reasonable care when operating a Mibrasa

oven. Never leave the oven unattended when lit.

• Wear heatproof gloves while using the oven.

• The door must remain closed during operation. Open only the door when handling food.

• CAUTION Do not overload/re - when ames spill out of the oven, you are over-ring.

• Disposal of ashes – Ashes should be placed in a metal container with a tight-tting lid. The closed container of ashes should be placed on a non-combustible oor or on the ground, well away from all combustible materials, pending nal disposal. When the ash- es are disposed by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.

• Do not attempt to pour water over the hot coals, only close the upper and lower dampers.

• Do not clean the oven when it is in operation or hot.

• Do not use chemical products to clean the exterior of the oven when in use or hot (the interior of the oven is self-cleaning).

• Do not use products not specied for use with this oven. DANGERS

• When this oven is not properly installed, a re may result. To reduce the risk of re, follow the installation instructions.

• Keep children and pets away from the oven and ammable products. Accessible parts of the oven may be very hot.

• Do not fry food in the oven using oil. The temperature is very high and could cause seri- ous harm or damage.

• Do not use alcohol, oil or other liquids similar to ignite or rekindle hot coals. Use only Mibrasa

• In the case of installing the oven in an outdoor setting, do not cover the Mibrasa

oven with any type of protective cover or inammable material when it is in operation or hot.

• Read point 4.1 for restrictions on minimum distances from combustible materials.21

7. General conditions

ovens have a 2-year warranty against any manufacturing defect.

• The customer will be responsible for the installation, ne-tuning and maintenance of the goods.

• The warranty is void of: (I) damage caused by misuse or poor product installation, (II) where the buyer or third party has started repairs, modications or adjustments without the prior consent of Mibrasa

(III) those defects not immediately notied within the warranty period stated above, (IV) those defects or damage due to negligence not attributable to Mibrasa

, or an accident, misuse, improper installation, mishandling or abnormal conditions of temperature, humidity or dirt, (VI) that have become damaged through no fault of Mibrasa

• All goods must be returned in the original condition.

• All returns must be notied in writing, and must be conrmed by our sales department.

prepaid. Returned material must enclose the invoice and delivery note number.

• Returns of goods will only be accepted in its original packaging, unused and in re-sellable condition. Returned goods that are used, obsolete or worn out will not be considered under warranty and a credit note will not be issued.

• For all returned goods, there will be a 10% fee of the refund amount to cover deprecia- tion, demerit and administrative tasks. 7.3. Property Reserve

retains title to the goods to the total amount of the price integrity.