GMB 160 - Barbecue Mibrasa - Free user manual and instructions

USER MANUAL GMB 160 Mibrasa

PARRILLA USER MANUAL READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. SAVE THESE INSTRUCTIONS. 112233445566A AB BC CD D GMB 160_MCGMB160 Usuario 11/04/2020 Designed by Checked by Approved by Date 3 / 3 Edition Sheet Date www.mibrasa.com The Craftsmen of Fire!Contents

3. Parts of the Mibrasa

4.1. Installation guidelines and safety standards

7. Maintenance and safety standard 7

7.1. Daily and weekly cleaning 7.2. Maintenance 7.3. Special care 8.3. Safety standards

8. General conditions 9

Parrilla. Thanks to the carefully engi- neered design with elevation system and positional brake, the Mibrasa

Parrilla effortlessly regulates the height of the grill from the heat of embers with maximum safety and mini- mum maintenance. The Mibrasa

Parrilla lets us sear, cook and rest our ingredients, achieving the optimal result every time. The Mibrasa

Parrilla is manufactured with steels of the latest technology following the most rigorous quality controls. Like all Mibrasa

units, they comply to the strict standards & regulations set by internationally recognized certications of quality.

Ergonomic design, maximum quality and security. Our Parrilla has an elevating system designed and patented by Mibrasa

that enables height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efciency. With a sloping grill, the grease runs down the weld-free grill bars to prevent grease build-up. Grease drips down to the collector with an easy to remove mechanism ready to clean. The base is lined with refractory bricks to ensure maximum heat efciency and resistance to pure re. The built-in cooling system in the outer case guarantees maximum safety. Built using quality steels providing strength and durability; ergonomically designed for prac- ticality and ease of use, each feature plays a crucial part in delivering the ultimate grilling machine for every chef. Parilla grilling lends itself to an array of foods from meat, sh, seafood and vegetables, impart- ing light smoky aromas and avours we seek in grill cooking. Any other use instead of cooking food is not allowed

Dimensions in inches

Dimensions in inches

3. Parts of the Mibrasa

Parrilla is subject to technical and design changes. Dimensions in inches

5. Heating rack grills

Included accessories: (Consult catalog at www.mibrasa.com) GMB 160 and 200 include 2 rod grills, 2 Mibrasa tongs and 2 grill brushes. Standard stand/ Complete stand V-channel grill Cooking support rack Thermic protective structure Optional accessories: Mibrasa tongs Ash shovel Grill brush Rod grill Ember poker Mibrasa Ecofire firelighters Heating rack grills (x2) Extra rod grill Kitchenware Swivel hookEnd of service lid

A A B B C C D D CPH-160-FIRE Usuario 22/01/2021 Designed by Checked by Approved by Date 1 / 1 Edition Sheet Date

A A B B C C D D INOXHOOK Usuario 10/12/2020 Designed by Checked by Approved by Date 4 / 4 Edition Sheet Date

Replace the structure Dismantle the structure Ready to work

Reinsert the grill into place

Place the main body on top of the stand. *A certified “NSF” silicone shall be used to seal the main body to the countertop.

Remove the grease collector and the grill

4.1 Installation and safety standards

• Clearances to construction: Unit to backwalls: 7 in (180 mm) Unit to sidewalls: 28 in (720 mm)

• Workspace for the chef and recommended height of the worktop (see image).

Model Flow rate (gal/s) Hood dimensions (Width x depth in inches) Minimum height of hood from floor (in) GMB 100 300

Ventilation recommendations Installation of the exhaust hood with the Standard for Ventilation Control and Fire Protection of Commercial cooking operations, NFPA 96.6

Remove the grease collector and the grill Load the charcoal Spread the embers Reinsert the grill and the grease collector Place and light the Ecofire firelighters Ready to cook Model Initial charcoal load GMB 100 22 lb GMB 130 26 lb GMB 160 33 lb GMB 200/200-3GR 44 lb GMB 252-3GR 55 lb Approximate quantity of charcoal according to the Parrilla model:

Always light the charcoal inside the refractory base.

6. Parrilla operation

Adjusting the grill height: To raise To lower ReturnRemove Grease collector:7

7. Maintenance and safety standards

7.1. Daily cleaning Do not use chemical products or water to clean the inside of the Parrilla. Lifting system: Once cold, clean the entire surface of the guide column and the drive shaft with degreaser. Grills: Clean using the grill brush before and after each use. Ash extraction: Use the ash shovel to remove the ash. Once the ashes have completely cooled down they can be disposed of or used as fertilizer. WARNING Do not dispose the ashes in a ammable-container or heat-deformable container. Weekly cleaning If dirt is detected inside the lifting system that cannot be cleaned externally with the daily cleaning of the guide column, when it is cold, proceed to remove the protection casing by unscrewing the four lower and two upper screws. Once clean, proceed in reverse to mount the protection. 7.2. Maintenance Every six months, remove the protection casing from the gears and clean the gears, pulleys and the lift system with degreaser. Once this cleaning has been carried out, grease the entire system with special grease for high temperatures (minimum use temperature 300º). It is recommended to review the status of the steel cable of the elevation system every two years. 7.3. Special care Exhaust hood: It is very important to keep the exhaust hood lters clean as well as the inte- rior and ducts to avoid a build up of soot, fat and creosote

which could result in a possible re. Mibrasa

is not responsible for any damages occurred caused by wrongful use, when the in- stallation instructions have not been followed or wrongful maintenance of the exhaust hood.

Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven ue and exhaust hood of a slow burning re. As a result, creosote residue accumulates on the ue lining and exhaust hood. When ignited, this creosote makes an extremely hot re. The oven ue should be inspected at least twice a year to determine when creosote buildup has occurred. When creosote has accumulated, it should be removed to reduce risk of re.8 Please read this entire manual before you install the Mibrasa

Parrilla. Failure to follow instructions may result in property damage, bodily injury, or even death. 7.4. Safety standards WARNINGS

• Do not pack required air spaces with insulation or other materials.

• Only use charcoal in the Mibrasa

• The rst time the Parrilla is used do not cook food for at least one hour after lighting.

• Proceed with reasonable care when operating a Mibrasa

• CAUTION Do not overload/re. Consult the loading table of point 5 when ames spill out of the oven, you are over-ring.

• Disposal of ashes – Ashes should be placed in a metal container with a tight-tting lid. The closed container of ashes should be placed on a non-combustible oor or on the ground, well away from all combustible materials, pending nal disposal. When the ash- es are disposed by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.

• Do not attempt to pour water over the hot coals.

• Do not clean the Parrilla when it is in operation or still hot.

• Do not use chemical products to clean the exterior of the Parrilla when in use or hot. DANGERS

• If the Parrilla is not properly installed, a re may result. To reduce the risk of re, follow the installation instructions.

• Keep children and pets away from the oven and ammable products. Accessible parts of the Parrilla may be very hot.

• Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter uid, or similiar liquids to start or ‘freshen up’ a re in this oven. Keep such liquids well away- from the oven when in use.

• In the case of installing the Parrilla in an outdoor setting, do not cover it with any type of protective cover or inammable material when it is in operation or hot.

• Read the restrictions in point 4.1 on minimum distances from combustible materials.9

8. General conditions

Parrilla grills have a 2-year warranty against any manufacturing defect.

• The customer will be responsible for the installation, ne-tuning and maintenance of the goods.

• The warranty is void of: (I) damage caused by misuse or poor product installation, (II) where the buyer or third party has started repairs, modications or adjustments without the prior consent of Mibrasa

(III) those defects not immediately notied within the warranty period stated above, (IV) those defects or damage due to negligence not attributable to Mibrasa

, or an accident, misuse, improper installation, mishandling or abnormal conditions of temperature, humidity or dirt, (VI) that have become damaged through no fault of Mibrasa

• All goods must be returned in the original condition.

• All returns must be notied in writing, and must be conrmed by our sales department.

prepaid. Returned material must enclose the invoice and delivery note number.

• Returns of goods will only be accepted in its original packaging, unused and in re-sellable condition. Returned goods that are used, obsolete or worn out will not be considered under warranty and a credit note will not be issued.

• For all returned goods, there will be a 10% fee of the refund amount to cover deprecia- tion, demerit and administrative tasks. 8.3. Property Reserve

retains title to the goods to the total amount of the price integrity.

112233445566A AB BC CD D GMB 160_MCGMB160 Usuario 11/04/2020 Designed by Checked by Approved by Date 3 / 3 Edition Sheet Date www.mibrasa.com The Craftsmen of Fire!Index

DRAWN A A D D DRAWN A A D D

A A B B C C D D CPH-160-FIRE Usuario 22/01/2021 Designed by Checked by Approved by Date 1 / 1 Edition Sheet Date

A A B B C C D D INOXHOOK Usuario 10/12/2020 Designed by Checked by Approved by Date 4 / 4 Edition Sheet Date