34510 - Deep fryer HAMILTON BEACH - Free user manual and instructions

USER MANUAL 34510 HAMILTON BEACH

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Use pot holders

when removing hot containers.

5. To protect against electric shock, do not immerse cord, plug,

or lid assembly in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Intended for countertop use only.

11. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

12. Do not place on or near a hot gas or an electric burner, or in a

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

14. To disconnect appliance, turn (off); then remove plug from wall

outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

15. Do not use appliance for other than intended use.

16. CAUTION! To prevent damage or shock hazard, do not cook in

base. Cook only in removable pot.

17. WARNING! Spilled food can cause serious burns. Keep appliance

and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

18. Cooking pot and heating element may remain hot after unit is

19. Do not operate the appliance by means of an external timer or

separate remote-control system.

20. Do not lift or carry the pressure cooker using lid handle; use both

handles provided on base.

21. CAUTION! HOT SURFACE. The temperature of accessible

surfaces may be high during and after operation.

22. Never rest air fry lid directly on countertop or supporting surface;

always rest on provided stand.

23. Always read and understand the Important Safeguards provided

with the pressure cooker approved for use with the air fry lid.

24. Do not clean air fry lid with metal scouring pads. Pieces can break

off the pad and touch electrical parts, creating a risk of electrical shock. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:3

SAVE THESE INSTRUCTIONS

Lid: Precautions and Information

• Please handle Lid carefully to ensure long life.

• Avoid hitting Lid against hard surfaces.

• Do not use Lid if cracked or otherwise damaged.

• Do not use abrasive cleansers or metal scouring pads.

• Lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop. Lid should only be placed on cooking pot or lid stand.

• Do not place Air Fryer Lid in a microwave oven, conventional oven, refrigerator, or on stove top. Removing Lid When removing the Air Fry Lid from Pressure Cooker, lift using the Air Fry Lid Handle. Lid gets very warm because the Heating Element is located here. Place Lid on Air Fry Lid Stand before stirring or turning food, and after cook cycle ends. Other Consumer Safety Information This appliance is intended for household use only. This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products. w WARNING Electrical Shock Hazard: This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

25. Do not place air fry lid on pressure cooker when pressure cooker is

26. Do not place air fry lid on cooking pot unless pot is inside of

pressure cooker.4 Parts and Features To order parts, visit : hamiltonbeach.com/parts Air Fry Basket Air Fry Lid Stand (open) Air Fry Lid Handle Heating Element (on bottom of Lid) Air Fry Lid Control Panel Stepped Lid (fits 6 qt and 8 qt pots)5 Air Fry Lid is compatible with the following Hamilton Beach Pressure Cookers (Type and Model Number can be found on the Pressure Cooker Rating Label [see above] on Base): PC03 - 34500, 34501, and

PC06 - 34508 Air Fryer Lid is compatible with the following Crock-Pot

Pressure Cookers*: SCCPPC600 SCCPPC800 Air Fryer Lid is compatible with the following Instant Pot

Pressure Cookers*: DUO 60 DUO NOVA 60 DUO PLUS 60 LUX 60 VIVA 60 DUO SV 60 ULTRA 60 DUO 80 DUO NOVA 80 DUO PLUS 80 LUX 80 VIVA 80 ULTRA 80 DUO EVO PLUS 60 DUO EVO PLUS 80 NOTE: Air Fry Lid can be used with aluminum or stainless steel cooking pot included with your Pressure Cooker. *Crock-Pot and Instant Pot are registered trademarks of Sunbeam Products, Inc. and Instant Brands Inc., respectively. Use of the marks does not imply any affiliation with or endorsement by the mark owners. Pressure Cooker Rating Label (on bottom or side of product) Pressure Cookers to Use the Air Fry Lid With Always read and understand all instructions provided with your pressure cooker before using with the Air Fry Lid.6 Air Frying

1. Set up Lid Stand on a

heatproof countertop.

2. Place Pressure Cooker on

countertop and remove Lid. Do not plug Pressure Cooker into outlet.

3. Place Air Fry Basket into

Pressure Cooker. Basket should rest on bottom of cooking pot.

4. If desired, lightly spray Air Fry

Basket with nonstick cooking spray. Add even layer of food to Basket.

5. Using Air Fry Lid Handle,

place Air Fry Lid onto Pressure Cooker, with Control Panel facing front.

6. Rotate the Air Fry Lid Handle

down until it clicks into place. Plug Air Fry Lid into outlet. Display will show - - - -.

7. Press and hold (on/off)

button to turn Air Fry Lid on.

8. Press button to select mode.

Display toggles between default temperature and time for each mode. Mode flashes before selecting. Air Fry Lid has 4 Modes: AIR FRY: use for creating crispy foods BROIL: cook meats, poultry, fish, vegetables and fruits BAKE/ROAST: make desserts, cook whole chickens, beef or pork roasts WARM: keeps already pressure cooked or cooked foods warm NOTE: Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element. w WARNING Burn Hazard.

• Never move the pressure cooker with the air fry lid on top.

• Only lift or move the air fry lid using the air fry lid handle. Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry. Wipe top and bottom side of Air Fry Lid with damp cloth. Air Fry Lid Display: - - - - Air Fry Lid is in standby mode COOL Air Fry Lid cooking time has ended and is in cool-down cycle hndL Air Fry Lid Handle is up. Rotate Handle all the way down and ensure it clicks into place tiLt Air Fry Lid is not upright, level, and stable. Once Lid is upright, and stable for 3 seconds, the message will go away7 Air Frying (cont.) MODE DEFAULT TIME TIME RANGE DEFAULT TEMPERATURE TEMPERATURE RANGE AIR FRY 20 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments]) BROIL 8 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments]) BAKE/ROAST 30 min 1 to 60 min 350°F (177°C) 150°F–400°F (65°C–204°C [25° increments]) WARM 30 min 5 min to 2 hours 150°F (65°C) 150°F–250°F (65°C–121°C [25° increments])

9. Press or button to

change default cook time and temperature. After time and temperature are selected, press button to begin cooking. Selected mode turns solid and cooking starts. Time and temperature can be changed at any time during cooking time; and settings can be adjusted at any time when ( ) is pressed to pause cooking.

10. Lift Air Fry Lid Handle to

remove Air Fry Lid and place Lid on Lid Stand before checking, stirring or turning food. Cooking will automatically stop when Handle is lifted.

11. Place Air Fry Lid back onto

Pressure Cooker and push Handle down to click in place. Press to continue cooking.

12. When cooking is complete,

Lid beeps 5 times, display shows COOL, and enters cool-down cycle. Once cool-down is complete Air Fry Lid will automatically shut off and display shows - - - -.

14. Use oven mitts to carefully

heatproof countertop or other surface.

2. Refer to pressure cooker

instructions for removing Lid and turning off the pressure cooker.

place Air Fry Lid on Pressure Cooker with Control Panel facing front. Use Lid to brown and crisp a cooked whole chicken or roast; or before placing Lid, sprinkle casseroles or cobblers with topping for melting, browning or crisping.

5. Rotate the Air Fry Lid Handle

down until it clicks into place. Plug Air Fry Lid into outlet. Display will show - - - -. w WARNING Burn Hazard.

• Never move the pressure cooker with the air fry lid on top.

• Only lift or move the air fry lid using the air fry lid handle. Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry. Wipe top and bottom side of Air Fry Lid with damp cloth. NOTES:

• For best results when browning whole chicken and larger cuts of meat, use roasting rack included with your pressure cooker, instead of Air Fry Basket.

• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.9 Using Air Fry Lid after Pressure Cooking (cont.)

6. Press and hold (on/off)

button to turn Air Fry Lid on. Press button to scroll modes and select. Display toggles between default temperature and time for each mode. Mode flashes before selecting.

7. Press or button to

change default cook time and temperature. After time and temperature are selected, press button to begin cooking. Selected mode turns solid and cooking starts. Time and temperature can be changed at any time during cooking cycle.

8. Lift Air Fry Lid Handle to

remove Air Fry Lid and place Lid on Lid Stand before checking, stirring or turning food. Cooking will automatically stop when Handle is lifted.

9. Place Air Fry Lid back onto

Pressure Cooker and push Handle down to click in place. Press to continue cooking.

10. When cooking is complete,

Lid beeps 5 times, display shows COOL, and enters cool-down cycle. Once cool-down is complete Air Fry Lid will automatically shut off and display shows - - - -. Unplug. Place Lid on Lid Stand to cool completely.10 FOOD

Chicken, whole, 5 pounds AIR FRY 400°F (204°C) 5 to 10 min Chicken should reach 165°F (73°C) before browning. Pot Roast, 3 pound rump roast BROIL 400°F (204°C) 5 to 10 min Pot Roast should be fork tender before browning. Chicken wings, 5 pounds, cut at joint, tips trimmed AIR FRY 400°F (204°C) 15 min Turn wings every 5 minutes during Air Frying. Pork, Boston Butt AIR FRY 400°F (204°C) 15 to 20 min Turn every 5 minutes. Macaroni and Cheese AIR FRY 400°F (204°C) 4 to 5 min Can brown top with extra cheese or add a crumb topping. Coffee Cake/Cobbler Desserts BAKE/ROAST 350°F (177°C) 5 to 8 min Cakes should test done before adding topping to brown. Air Fry Cooking after Pressure or Slow Cooking Modes Step 1: Pressure cook/slow cook following recipe instructions. Step 2: Unplug Pressure Cooker and remove Lid. Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time, or until browned. Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.11 Air Fry Lid Chart FOOD

Frozen French Fries AIR FRY 400°F (204°C) 12 to 14 min Fresh Potato Fries AIR FRY 400°F (204°C) 14 to 16 min Toss potatoes with oil before cooking. Chicken Nuggets AIR FRY 400°F (204°C) 10 to 15 min Cauliflower Bites AIR FRY 400°F (204°C) 10 to 15 min Toss cauliflower with oil before cooking. Brussels Sprouts AIR FRY 400°F (204°C) 10 to 15 min Stir every 5 minutes. Zucchini Fries AIR FRY 375°F (191°C) 5 to 10 min Coat zucchini fries with crumb coating before cooking. Hamburgers 75% lean, 6 oz. patties BROIL 350°F (177°C) 10 to 15 min Turn hamburgers halfway through cooking. Salmon BAKE/ROAST 400°F (204°C) 10 to 15 min Pork Tenderloin Sheet Pan Dinner BAKE/ROAST 350°F (177°C) 25 to 30 min Glaze should be added during the last 5 minutes of cooking. NOTES:

• Review food package suggested cook times for these and other foods, or adjust time for desired crispness.

• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.

• Use Air Fry Lid to crisp foods or brown using little or no added oil.

• Foods may need to be flipped, stirred, or rotated halfway through cooking.

• Foods that cannot be flipped might need to be lightly covered with foil, if getting too brown.

• Check food for doneness before recommended packaging cook time.

• For best results, arrange foods in a single, even layer in Air Fry Basket for shorter cooking time.

• Overfilling Air Fry Basket will lengthen cooking time and will cause uneven browning and crispness. Food may require to be flipped, stirred, or rotated more frequently.12 Care and Cleaning Tips for Hamilton Beach Pressure Cookers

• Cooking times for pressure cooker recipes can be up to 70% faster than traditional methods. To adapt recipes, start by reducing time by half.

• The amount of liquid needed is much less than traditional cooking methods. To adapt favorite recipes to a pressure cooker, reduce liquid by about half.

• Liquid is required to create steam and build pressure in the Cooker. Always add a minimum of 1 cup (237 mL) water or other liquid.

• Fill Cooking Pot no more than 2/3 full. For foods that expand such as rice or beans, fill 1/2 full.

• Remember that the countdown for cooking time will not start until Lid is locked and pressure has built in the Cooker. Average time is 10 to 15 minutes but can be much longer.

• When cooking rice, use a 1:1 ratio for rice to water. Rinse rice before cooking.

• Add 1 tablespoon (15 mL) oil to rice or beans to reduce foaming and splattering.

• Beans do not require soaking, but soaking beans for at least 3 hours will yield softer, more consistent results.

• Steam foods by adding at least 1 cup (237 mL) water to bottom of Cooking Pot. Place food on Roasting Rack in Cooking Pot. Press steam/vegetables mode button and follow desired recipe. Frozen vegetables can be steamed from frozen state: add 1 to 2 minutes to the time indicated on package directions.

• Frozen meat and poultry can be cooked from frozen state. A general guideline is to add 50 % more cooking time than recipe recommends. Visit FoodSafety.gov for safe doneness temperatures. w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, air fry lid or pressure cooker base in any liquid

1. Unplug. Set up Lid Stand.

2. Lift Air Fry Lid by Handle and place on Lid Stand. Cool

completely. NOTE: Leave Cooking Pot in Pressure Cooker Base to cool due to high temperatures when air frying.

3. Air Fry Basket is dishwasher-safe, or wash in hot, soapy water.

4. Wipe top of Air Fry Lid with a damp towel and dry.

5. Wipe underside of Air Fry Lid with a damp, soapy cloth. Then

wipe with a clean damp cloth and dry.

6. DO NOT immerse Air Fry Lid in water or use any abrasive

cleansers or pads.13 Troubleshooting Control Panel display is not showing anything.

• Appliance is not plugged in. Plug into outlet. Buttons were pressed and Air Fry Lid isn’t working.

• Ensure Air Fry Lid Handle has been rotated down and has clicked into place.

• Air Fry Lid is not positioned correctly on Pressure Cooker. Air Fry Lid has an internal position sensor that will pause or prevent cooking if not upright and level. Ensure Air Fry Lid is positioned upright and level on Pressure Cooker.

• Air Fry Lid is in standby mode. Press and hold (on/off) button to turn on Air Fry Lid. Food is not cooked.

• Too much food was added to Air Fry Basket. Flip, stir or rotate food if needed; then add more time and continue cooking.

• Temperature was too low. Increase temperature and continue cooking. Food is not cooked evenly.

• Food should be flipped, stirred or rotated halfway through cooking, or more frequently if needed. Smoke coming from Air Fry Lid.

• Excessive oil or food has splattered onto heating coil. Unplug and cool completely. Wipe away excess oil or food from heating coil with a damp cloth.

• Never allow food to touch the Heating Element. Always allow at least 2 inches (5 cm) between food and Heating Element. Air Fry Lid Display Messages.

• Air Fry Lid is in standby mode.

• Air Fry Lid cooking time has ended and is in cool-down cycle.

• Air Fry Lid handle is up. Rotate handle all the way down and ensure it clicks into place.

• Air Fry Lid is not upright, level, and stable. Once Lid is upright, and stable for 3 seconds, the message will go away.14 Limited Warranty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/ customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.15 Notes16

• Never allow food to touch the heating element. Always allow at least 2 inches (5 cm) between food and heating element. Écran du couvercle Air Fry..

• Never allow food to touch the heating element. Always allow at least 2 inches (5 cm) between food and heating element. Pantalla de la tapa Air Fry.