34510 - Deep fryer HAMILTON BEACH - Free user manual and instructions

Product Type	Air Fry Lid for Pressure Cooker
Brand	Hamilton Beach
Model	34510
Power Supply	120 V ~ 60 Hz, 1400 W
Cooking Modes	Air Fry (air frying), Broil (grilling), Bake/Roast (baking/roasting), Warm (warming)
Temperature Range	65 °C to 204 °C (150 °F to 400 °F) for Air Fry, Broil, Bake; 65 °C to 121 °C (150 °F to 250 °F) for Warm
Timer Range	1 to 60 minutes for Air Fry, Broil, Bake; 5 minutes to 2 hours for Warm
Basket Capacity	Designed for 5.6 L and 7.6 L pots
Lid Material	Plastic, metal heating element
Basket Material	Metal with non-stick coating
Care and Cleaning	Basket dishwasher safe or hand wash; lid wiped with a damp cloth, do not immerse
Safety	Auto shutoff, cooling cycle, lid position detection, handle with safety switch
Included Accessories	Air fry basket, lid stand
Compatibility	Hamilton Beach pressure cookers PC03 (34500, 34501, 34502), PC06 (34508); Crock-Pot SCCPPC600, SCCPPC800; Instant Pot DUO 60, DUO NOVA 60, DUO PLUS 60, LUX 60, VIVA 60, DUO SV 60, ULTRA 60, DUO 80, DUO NOVA 80, DUO PLUS 80, LUX 80, VIVA 80, ULTRA 80, DUO EVO PLUS 60, DUO EVO PLUS 80
Warranty	1 year in the United States, 5 years in Canada (defects in materials and workmanship)
Weight	Approximately 2.5 kg (estimated)
Dimensions	Approximately 30 cm diameter, 15 cm height (estimated)

Frequently Asked Questions - 34510 HAMILTON BEACH

Which pressure cookers is this Air Fry lid compatible with?

It is compatible with Hamilton Beach pressure cookers PC03 (34500, 34501, 34502) and PC06 (34508), some Crock-Pot models (SCCPPC600, SCCPPC800) and Instant Pot (DUO 60, DUO NOVA 60, DUO PLUS 60, LUX 60, VIVA 60, DUO SV 60, ULTRA 60, DUO 80, DUO NOVA 80, DUO PLUS 80, LUX 80, VIVA 80, ULTRA 80, DUO EVO PLUS 60, DUO EVO PLUS 80).

What are the available cooking modes?

The Air Fry lid offers 4 modes: Air Fry (air frying), Broil (grilling), Bake/Roast (baking/roasting) and Warm (warming).

How to clean the Air Fry lid?

Unplug and let cool. The basket is dishwasher safe or can be washed by hand. The lid is wiped with a damp soapy cloth, then a damp cloth and dry cloth. Never immerse the lid, cord, or plug.

What to do if the lid does not turn on?

Check that the lid is plugged in, that the handle is lowered and latched, and that the lid is flat and level on the pot. Press and hold the power button to exit standby mode.

Why is smoke coming out of the lid?

Excess oil or food may have splattered onto the heating element. Unplug, let cool, then wipe the element with a damp cloth. Ensure that food never touches the heating element (keep at least 5 cm of space).

Can the Air Fry lid be used after pressure cooking?

Yes. After pressure cooking, unplug the pressure cooker, remove its lid, then place the Air Fry lid. Select the desired mode and temperature to brown or crisp the food.

What is the maximum temperature?

The maximum temperature is 204 °C (400 °F) for Air Fry, Broil, and Bake modes. Warm mode does not exceed 121 °C (250 °F).

Is the basket dishwasher safe?

Yes, the air fry basket can be washed in the dishwasher or by hand in hot soapy water. Rinse and dry thoroughly.

How to adjust time and temperature during cooking?

During cooking, press the power button to pause, then use the ▲ or ▼ buttons to adjust time and temperature. Resume with the power button.

What do the messages on the display mean?

- - - : standby mode. COOL : cooling cycle in progress. hndL : handle is raised, lower it. tiLt : lid is not level, wait 3 seconds for it to settle.

USER MANUAL 34510 HAMILTON BEACH

For recipes, tips and product information.

hamiltonbeach.ca

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Black portable kitchen appliance with digital display and control buttons, placed on a metal tray (no visible text or symbols)

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containers.
5. To protect against electric shock, do not immerse cord, plug, or lid assembly in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Intended for countertop use only.

11. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.

12. Do not place on or near a hot gas or an electric burner, or in a heated oven.

13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14. To disconnect appliance, turn Ⓤ (off); then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
15. Do not use appliance for other than intended use.
16. CAUTION! To prevent damage or shock hazard, do not cook in base. Cook only in removable pot.
17. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
18. Cooking pot and heating element may remain hot after unit is turned off.
19. Do not operate the appliance by means of an external timer or separate remote-control system.
20. Do not lift or carry the pressure cooker using lid handle; use both handles provided on base.
21. CANTION! HOT SURFACE. The temperature of accessible surfaces may be high during and after operation.
22. Never rest air fry lid directly on countertop or supporting surface; always rest on provided stand.
23. Always read and understand the Important Safeguards provided with the pressure cooker approved for use with the air fry lid.

24. Do not clean air fry lid with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.

25. Do not place air fry lid on pressure cooker when pressure cooker is plugged in.

26. Do not place air fry lid on cooking pot unless pot is inside of pressure cooker.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

WARNING Electrical Shock Hazard: This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

Lid: Precautions and Information

• Please handle Lid carefully to ensure long life.
• Avoid hitting Lid against hard surfaces.
• Do not use Lid if cracked or otherwise damaged.
• Do not use abrasive cleansers or metal scouring pads.
• Lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop. Lid should only be placed on cooking pot or lid stand.
• Do not place Air Fryer Lid in a microwave oven, conventional oven, refrigerator, or on stove top.

Removing Lid

When removing the Air Fry Lid from Pressure Cooker, lift using the Air Fry Lid Handle. Lid gets very warm because the Heating Element is located here. Place Lid on Air Fry Lid Stand before stirring or turning food, and after cook cycle ends.

Parts and Features

To order parts, visit : hamiltonbeach.com/parts

Pressure Cookers to Use the Air Fry Lid With

Pressure Cooker Rating Label (on bottom or side of product)

Always read and understand all instructions provided with your pressure cooker before using with the Air Fry Lid.

Air Fry Lid is compatible with the following Hamilton Beach Pressure Cookers (Type and Model Number can be found on the Pressure Cooker Rating Label [see above] on Base):
PC03 - 34500, 34501, and 34502	PC06 - 34508
Air Fryer Lid is compatible with the following Crock-Pot® Pressure Cookers*:
SCCPPC600 SCCPPC800
Air Fryer Lid is compatible with the following Instant Pot® Pressure Cookers*:
DUO 60 DUO NOVA 60 DUO PLUS 60 LUX 60 VIVA 60
DUO SV 60 ULTRA 60 DUO 80 DUO NOVA 80 DUO PLUS 80
LUX 80 VIVA 80 ULTRA 80 DUO EVO PLUS 60 DUO EVO PLUS 80

NOTE: Air Fry Lid can be used with aluminum or stainless steel cooking pot included with your Pressure Cooker.

*Crock-Pot and Instant Pot are registered trademarks of Sunbeam Products, Inc. and Instant Brands Inc., respectively. Use of the marks does not imply any affiliation with or endorsement by the mark owners.

Air Frying

WARNING Burn Hazard.

- Never move the pressure cooker with the air fry lid on top.

- Only lift or move the air fry lid using the air fry lid handle.

Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry. Wipe top and bottom side of Air Fry Lid with damp cloth.

Air Fry Lid has 4 Modes:

AIR FRY: use for creating crispy foods

BROIL: cook meats, poultry, fish, vegetables and fruits

BAKE/ROAST: make desserts, cook whole chickens, beef or pork roasts

WARM: keeps already pressure cooked or cooked foods warm

NOTE: Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.

Line drawing of a rice cooker with a cooking pot and electric stove nearby (no text or symbols)

1. Set up Lid Stand on a heatproof countertop.
2. Place Pressure Cooker on countertop and remove Lid. Do not plug Pressure Cooker into outlet.

Illustration of a cooking process showing a bowl being added to two rice pots, separated by a hand holding a spoon (no text or symbols present)

1. Place Air Fry Basket into Pressure Cooker. Basket should rest on bottom of cooking pot.
2. If desired, lightly spray Air Fry Basket with nonstick cooking spray. Add even layer of food to Basket.

Air Fry Lid Display:

- - - Air Fry Lid is in standby mode

COOL Air Fry Lid cooking time has ended and is in cool-down cycle

hndL Air Fry Lid Handle is up. Rotate Handle all the way down and ensure it clicks into place

tiLt Air Fry Lid is not upright, level, and stable. Once Lid is upright, and stable for 3 seconds, the message will go away

1. Using Air Fry Lid Handle, place Air Fry Lid onto Pressure Cooker, with Control Panel facing front.
2. Rotate the Air Fry Lid Handle down until it clicks into place. Plug Air Fry Lid into outlet. Display will show - - - .

1. Press and hold @on/off) button to turn Air Fry Lid on.
2. Press @button to select mode. Display toggles between default temperature and time for each mode. Mode flashes before selecting.

Air Frying (cont.)

Line drawing of a hand pressing down on a digital kitchen appliance with control buttons (no text or symbols)

1. Press ▲ or ▼ button to change default cook time and temperature. After time and temperature are selected, press ⏻ button to begin cooking. Selected mode turns solid and cooking starts. Time and temperature can be changed at any time during cooking time; and settings can be adjusted at any time when (☐) is pressed to pause cooking.

1. Lift Air Fry Lid Handle to remove Air Fry Lid and place Lid on Lid Stand before checking, stirring or turning food. Cooking will automatically stop when Handle is lifted.

1. Place Air Fry Lid back onto Pressure Cooker and push Handle down to click in place. Press ⏻ to continue cooking.
2. When cooking is complete, Lid beeps 5 times, display shows COOL, and enters cool-down cycle. Once cool-down is complete Air Fry Lid will automatically shut off and display shows - - - .

1. Unplug. Place Lid on Lid Stand to cool completely.
2. Use oven mitts to carefully remove Air Fry Basket.

MODE DEFAULT TIME TIME RANGE DEFAULT TEMPERATURE TEMPERATURE RANGE

AIR FRY	20 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments])
BROIL	8 min 1 to 60 min 400°F (204°C) 150°F–400°F (65°C–204°C [25° increments])
BAKE/ROAST	30 min 1 to 60 min 350°F (177°C) 150°F–400°F (65°C–204°C [25° increments])

WARM 30 min 5 min to 2 hours 150°F (65°C) 150°F–250°F (65°C–121°C [25° increments])

Using Air Fry Lid after Pressure Cooking

Simple line drawing of a four-petal electrical connector with a wall socket (no text or symbols)

1. Set up Lid Stand on a heatproof countertop or other surface.

Illustration of a hand using a power outlet to clean a rice cooker (no text or symbols present)

1. Refer to pressure cooker instructions for removing Lid and turning off the pressure cooker.
2. Unplug.

WARNING Burn Hazard.

• Never move the pressure cooker with the air fry lid on top.
• Only lift or move the air fry lid using the air fry lid handle.

Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry. Wipe top and bottom side of Air Fry Lid with damp cloth.

Illustration of a cooking process showing pouring ingredients into a steamer and pouring liquid from a lid (no text or symbols)

1. Using Air Fry Lid Handle, place Air Fry Lid on Pressure Cooker with Control Panel facing front. Use Lid to brown and crisp a cooked whole chicken or roast; or before placing Lid, sprinkle casseroles or cobblers with topping for melting, browning or crisping.

1. Rotate the Air Fry Lid Handle down until it clicks into place. Plug Air Fry Lid into outlet. Display will show - - - .

NOTES:

• For best results when browning whole chicken and larger cuts of meat, use roasting rack included with your pressure cooker, instead of Air Fry Basket.
• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.

Using Air Fry Lid after Pressure Cooking (cont.)

1. Press and hold @on/off) button to turn Air Fry Lid on. Press @button to scroll modes and select. Display toggles between default temperature and time for each mode. Mode flashes before selecting.

1. Press ▲ or button to change default cook time and temperature. After time and temperature are selected, press ⚙ button to begin cooking. Selected mode turns solid and cooking starts. Time and temperature can be changed at any time during cooking cycle.

1. Lift Air Fry Lid Handle to remove Air Fry Lid and place Lid on Lid Stand before checking, stirring or turning food. Cooking will automatically stop when Handle is lifted.

1. Place Air Fry Lid back onto Pressure Cooker and push Handle down to click in place. Press ☑to continue cooking.

1. When cooking is complete, Lid beeps 5 times, display shows COOL, and enters cool-down cycle. Once cool-down is complete Air Fry Lid will automatically shut off and display shows - - - . Unplug. Place Lid on Lid Stand to cool completely.

Air Fry Cooking after Pressure or Slow Cooking Modes

Step 1: Pressure cook/slow cook following recipe instructions.
Step 2: Unplug Pressure Cooker and remove Lid.
Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time, or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.

FOOD	AIR FRY LID SETTING	AIR FRY LID TEMPERATURE AIR FRY LID TIME NOTES
Chicken, whole, 5 pounds	AIR FRY 400°F (204°C) 5 to 10 min		Chicken should reach 165°F (73°C) before browning.
Pot Roast, 3 pound rump roast	BROIL 400°F (204°C) 5 to 10 min		Pot Roast should be fork tender before browning.
Chicken wings, 5 pounds, cut at joint, tips trimmed	AIR FRY 400°F (204°C) 15 min Turn wings every 5 minutes during Air Frying.
Pork, Boston Butt AIR FRY 400°F (204°C) 15 to 20 min Turn every 5 minutes.
Macaroni and Cheese	AIR FRY 400°F (204°C) 4 to 5 min		Can brown top with extra cheese or add a crumb topping.
Coffee Cake/Cobbler Desserts	BAKE/ROAST 350°F (177°C) 5 to 8 min		Cakes should test done before adding topping to brown.

Air Fry Lid Chart

• Use Air Fry Lid to crisp foods or brown using little or no added oil.
• Foods may need to be flipped, stirred, or rotated halfway through cooking.
• Foods that cannot be flipped might need to be lightly covered with foil, if getting too brown.

• Check food for doneness before recommended packaging cook time.

• For best results, arrange foods in a single, even layer in Air Fry Basket for shorter cooking time.
  • Overfilling Air Fry Basket will lengthen cooking time and will cause uneven browning and crispness. Food may require to be flipped, stirred, or rotated more frequently.

FOOD	AIR FRY LID SETTING	AIR FRY LID TEMPERATURE AIR FRY LID TIME NOTES
Frozen French Fries	AIR FRY 400°F (204°C) 12 to 14 min
Fresh Potato Fries	AIR FRY 400°F (204°C) 14 to 16 min Toss potatoes with oil before cooking.
Chicken Nuggets	AIR FRY 400°F (204°C) 10 to 15 min
Cauliflower Bites AIR FRY 400°F (204°C) 10 to 15 min Toss cauliflower with oil before cooking.
Brussels Sprouts AIR FRY 400°F (204°C) 10 to 15 min Stir every 5 minutes.
Zucchini Fries	AIR FRY 375°F (191°C) 5 to 10 min	Coat zucchini fries with crumb coating before cooking.
Hamburgers 75% lean, 6 oz. patties	BROIL 350°F (177°C) 10 to 15 min Turn hamburgers halfway through cooking.
Salmon BAKE/ROAST 400°F (204°C) 10 to 15 min
Pork Tenderloin Sheet Pan Dinner	BAKE/ROAST 350°F (177°C) 25 to 30 min	Glaze should be added during the last 5 minutes of cooking.

NOTES:

• Review food package suggested cook times for these and other foods, or adjust time for desired crispness.
• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.

Care and Cleaning

1. Unplug. Set up Lid Stand.
2. Lift Air Fry Lid by Handle and place on Lid Stand. Cool completely. NOTE: Leave Cooking Pot in Pressure Cooker Base to cool due to high temperatures when air frying.
3. Air Fry Basket is dishwasher-safe, or wash in hot, soapy water. Rinse and dry.

⚠ WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, air fry lid or pressure cooker base in any liquid

1. Wipe top of Air Fry Lid with a damp towel and dry.
2. Wipe underside of Air Fry Lid with a damp, soapy cloth. Then wipe with a clean damp cloth and dry.
3. DO NOT immerse Air Fry Lid in water or use any abrasive cleansers or pads.

Tips for Hamilton Beach Pressure Cookers

• Cooking times for pressure cooker recipes can be up to 70% faster than traditional methods. To adapt recipes, start by reducing time by half.
• The amount of liquid needed is much less than traditional cooking methods. To adapt favorite recipes to a pressure cooker, reduce liquid by about half.
• Liquid is required to create steam and build pressure in the Cooker. Always add a minimum of 1 cup (237 mL) water or other liquid.
• Fill Cooking Pot no more than 2/3 full. For foods that expand such as rice or beans, fill 1/2 full.

• Remember that the countdown for cooking time will not start until Lid is locked and pressure has built in the Cooker. Average time is 10 to 15 minutes but can be much longer.

• When cooking rice, use a 1:1 ratio for rice to water. Rinse rice before cooking.

• Add 1 tablespoon (15 mL) oil to rice or beans to reduce foaming and splattering.
• Beans do not require soaking, but soaking beans for at least 3 hours will yield softer, more consistent results.
• Steam foods by adding at least 1 cup (237 mL) water to bottom of Cooking Pot. Place food on Roasting Rack in Cooking Pot. Press steam/vegetables mode button and follow desired recipe. Frozen vegetables can be steamed from frozen state: add 1 to 2 minutes to the time indicated on package directions.
• Frozen meat and poultry can be cooked from frozen state. A general guideline is to add 50 % more cooking time than recipe recommends. Visit FoodSafety.gov for safe doneness temperatures.

Troubleshooting

Control Panel display is not showing anything.

- Appliance is not plugged in. Plug into outlet.

Buttons were pressed and Air Fry Lid isn't working.

• Ensure Air Fry Lid Handle has been rotated down and has clicked into place.
• Air Fry Lid is not positioned correctly on Pressure Cooker. Air Fry Lid has an internal position sensor that will pause or prevent cooking if not upright and level. Ensure Air Fry Lid is positioned upright and level on Pressure Cooker.
• Air Fry Lid is in standby mode. Press and hold (on/off) button to turn on Air Fry Lid.

Food is not cooked.

• Too much food was added to Air Fry Basket. Flip, stir or rotate food if needed; then add more time and continue cooking.
• Temperature was too low. Increase temperature and continue cooking.

Food is not cooked evenly.

- Food should be flipped, stirred or rotated halfway through cooking, or more frequently if needed.

Smoke coming from Air Fry Lid.

• Excessive oil or food has splattered onto heating coil. Unplug and cool completely. Wipe away excess oil or food from heating coil with a damp cloth.
• Never allow food to touch the Heating Element. Always allow at least 2 inches (5 cm) between food and Heating Element.

Air Fry Lid Display Messages.

• Air Fry Lid is in standby mode.

- Air Fry Lid cooking time has ended and is in cool-down cycle.

- Air Fry Lid handle is up. Rotate handle all the way down and ensure it clicks into place.

- Air Fry Lid is not upright, level, and stable. Once Lid is upright, and stable for 3 seconds, the message will go away.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/ customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.

Notes

PRÉCAUTIONS IMPORTANTES

Line drawing of a rice cooker with a mounted power tool and a wall-mounted electrical outlet (no text or symbols)

Illustration of a kitchen setup with a bowl being heated by a hand, showing the process from top-down to front-up (no text or symbols)

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Diagram showing two hands operating a device with arrows indicating movement, no text or symbols present

Line drawing of a kitchen appliance setup with a digital timer, control panel, and electric stove (no text or symbols)

Pure electrical circuit lines without any symbols

Illustration of a hand using a power outlet to clean electrical equipment (no text or symbols present)

Line drawing of a rice cooker with an upward arrow indicating heating (no text or symbols)

Illustration of a cooking process showing a bowl being added to a rice cooker, with hands adding food (no text or symbols)

Diagram showing a hand placing a lid onto a stove with an electrical outlet, no text or symbols present

Diagram showing two hands operating a device with arrows indicating movement or change (no text or symbols present)

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