CWBRS2 - Fridge Hatco - Free user manual and instructions

Product Type	Remote-controlled self-service refrigerated well, elongated model (S)
Brand	Hatco
Model	CWBRS2
Configuration	Well + remote control panel + remote compressor-condenser unit + thermostatic expansion valve
Number of pans	Designed for 2 full-size pans (standard 1/1 size) in elongated layout
Well dimensions (L x W x H)	1222 x 481 x 435 mm (48-1/8 x 19 x 17-1/8 in)
Well depth	305 mm (12 in)
Weight (shipping)	79 kg (175 lb)
Power supply	120 V, 60 Hz, 3.8 A, NEMA 5-15P plug (other voltages available)
Refrigerant	R-513A
Ambient temperature range	18 to 30 °C (65 to 86 °F)
Temperature control	Digital controller with LED display, adjustable by buttons, °C/°F switchable
Default set temperature	0 °C (32 °F)
Defrost cycle	Automatic programmable (disabled by default), adjustable interval from 1 to 12 h
Main functions	Cold holding of pre-refrigerated food, homogeneous cooling by copper coil, on/off switch
Installation	Flush-mounted in worktop, requires qualified installer; mandatory ventilation for the compressor-condenser unit
Daily maintenance	Clean the well with non-abrasive detergent, disinfect, dry; regular draining of the recovery pan
Monthly maintenance	Clean ventilation panels and condenser fins (vacuum or gentle brushing)
Electrical safety	Mandatory grounding, disconnect power before maintenance, do not immerse
Spare parts and repairability	Repairs only by qualified personnel; use genuine Hatco parts; 1-year parts and labor warranty
Usage	Professional only (foodservice, institutions)
Optional accessories	Stainless steel pans (sizes 1/1, 1/2, 1/3), support bars, grids, false bottom, angled base

Frequently Asked Questions - CWBRS2 Hatco

How to turn on the appliance and put it into service?

Set the I/O switch to the I (on) position. The controller displays 'ON' then the actual temperature. Wait 30 minutes for the well to reach the default temperature (0°C) before placing pre-refrigerated food in pans.

How to adjust the set temperature?

Press the SET button for 1 second until the temperature flashes. Use the up/down arrows to adjust. Press SET again to confirm. Wait at least 2 hours between adjustments.

What to do if the display shows 'OFF' flashing?

This means the appliance is in standby mode. Hold down the down arrow button for 3 seconds to deactivate this mode. The display will then show the actual temperature.

What to do if the display shows 'df' flashing?

This indicates the appliance is in a defrost cycle. Hold down the down arrow button for 3 seconds to exit this mode. If defrosting is unintended, disable the automatic cycle in settings.

How to program automatic defrost?

Press SET for 3 seconds to enter programming mode. Enter the password '22' with the arrows. Navigate to parameter 'dl' (defrost interval). Set the number of hours between each cycle (e.g., 4 for every 4 hours). Confirm with SET and exit by holding SET for 3 seconds.

How to switch the display between Fahrenheit and Celsius?

Enter programming mode (SET for 3 seconds, password '22'). Navigate to parameter '°C' or '°F' (indicated by a symbol). Set to '0' for Celsius or '1' for Fahrenheit. Confirm and exit.

What is the daily cleaning procedure?

Turn off the appliance (switch to O) and wait for defrost. Remove pans and adapters. Clean the well with a soft cloth and a non-abrasive detergent. Rinse with clean water, disinfect and dry. Never use flammable or abrasive products.

How to clean the condenser and ventilation panels?

Once a month, clean the ventilation panels on both sides. Vacuum or brush the condenser fins vertically with a soft brush. Do not use a metal brush to avoid damaging the fins.

What safety precautions must be observed?

The appliance must be installed by a qualified electrician and grounded. Always disconnect power before any intervention. Do not immerse the appliance or use a water jet. Maintain a 152 mm clearance around the compressor-condenser unit to prevent fire hazards.

What to do if the appliance does not cool sufficiently?

Check that the food is pre-refrigerated, pans are in place, and the set temperature is correct. Clean the condenser and ventilation panels if blocked. If the problem persists, contact an authorized Hatco technician.

USER MANUAL CWBRS2 Hatco

Register Online! (see page 2)

Hatco® CORPORATION

CWBR, CWBR-S, CWBX, CWBX-S Series/Série

Technical line drawings of rectangular storage compartments with a small industrial machine component (no text or symbols)

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

ADVERTENCIA

Important Owner Information....2

Introduction....2

Important Safety Information....3

Model Description 4

Model Designation 5

Specifications ....5

Electrical Ratings Chart—Condensing Unit....5

Electrical Ratings Chart—Solenoid Valve 5

Dimensions....6

Refrigerant Information....7

Operating Specifications....8

Compressor Specifications....8

Installation....9

General....9

Connecting the Components....10

Installing the Control Box Remotely 11

Countertop Cutout Dimensions 11

Operation....12

General 12

Changing the Setpoint Temperature....13

Setting the Auto-Defrost Cycle 13

Changing Fahrenheit and Celsius Setting....13

Maintenance....14

General....14

Daily Cleaning 14

Monthly Cleaning....14

Troubleshooting Guide....15

Options and Accessories 16

Limited Warranty 17

Authorized Parts Distributors ....Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification labels located on the Control Box, well enclosure, and condensing unit, if equipped). Please have this information available when calling Hatco for service assistance.

Model No. ____

Serial No.

Voltage

Date of Purchase

Register your unit!

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Warranty".

Business

Hours: 7:00 AM to 5:00 PM Monday–Friday,

Central Time (CT)

(Summer Hours — June to September:

7:00 AM to 5:00 PM Monday–Thursday

7:00 AM to 4:00 PM Friday)

Telephone: [phone]

E-mail: [e-mail]

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at www.hatcocorp.com.

INTRODUCTION

Hatco Remote Refrigerated Drop-In Wells are specially designed to hold cold foods at safe serving temperatures. The insulated, top-mount units are available in one through six pan configurations. A unique top bezel design allows cold air to effectively blanket the food product inside the refrigerated well. In addition, the bezel design provides clear viewing and easy access to the food contents of the refrigerated well.

The components of the Remote Refrigerated Drop-In Well are shipped as separate pieces that require field installation and connection. This provides the end user greater installation flexibility than self-contained units. The components include a refrigerated well, a Control Box, and a condensing unit (CWBR and CWBR-S Models). For installations that already have an appropriate condensing unit, Remote Refrigerated Drop-In Wells are available with the refrigerated well and Control Box only (CWBX and CWBX-S Models). One year parts and on-site labor warranty is standard.

Hatco Remote Refrigerated Drop-In Wells are a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for Remote Refrigerated Drop-In Wells. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.

WARNING

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

WARNING

ELECTRIC SHOCK HAZARD:

• Units supplied without an electrical cord and plug require a hardwired connection to on-site electrical system. Connection must be properly grounded and of correct voltage, size, and configuration for electrical specifications of unit. Contact a qualified electrician to determine and install proper electrical connection.
• Unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings. Check with local plumbing and electrical inspectors for proper procedures and codes.
• Turn OFF power switch and disconnect unit from power source before performing any cleaning, adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD:

• Install condensing unit with a minimum of 6" (152 mm) of space between all sides of unit and any combustible surfaces.
• Do not use flammable cleaning solutions to clean this unit.

EXPLOSION HAZARD: Do nqot store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

This unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Check with local plumbing and electrical inspectors for proper procedures and codes.

Make sure food product and food pans have been chilled to the proper food-safe temperature before placing in unit. Failure to cool food product properly may result in serious health risks. This unit is for holding pre-chilled food product only.

Make sure all operators have been instructed on the safe and proper use of the unit.

WARNING

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

Maintain proper cleanliness of the unit. Proper cleanliness and sanitation is critical for food-safe operation. Refer to MAINTENANCE section for cleaning procedures.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

CAUTION

Locate unit at the proper counter height in an area that is convenient for use. Location should be level and strong enough to support weight of unit and contents.

NOTICE

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

When shipped during cold weather months, store unit in proper ambient temperature environment for 10 hours to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warm up time.

Provide louvered or grill-style openings with a minimum size of 12" x 12"/144 square inches (31 x 31 cm/961 sq cm) in the cabinetry in front of and behind the condensing unit for proper ventilation. Failure to provide adequate air flow through the condensing unit may cause unit failure and will void the unit warranty.

Transport and install unit in upright position only. Failure to do so may result in damage to the refrigeration system.

Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to unit.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean the unit.

This unit is intended for commercial use only—NOT for household use.

All Models

Hatco Remote Refrigerated Drop-In Wells are reliable and versatile. Each unit has an insulated, stainless steel and aluminized steel housing. The sides of the internal well are completely surrounded with a copper evaporator coil to provide even cooling from top to bottom. The Remote Refrigerated Drop-In Well is controlled with a digital temperature controller and a Power I/O (on/off) Switch housed in a single, remote-mounted Control Box. All models are designed to be mounted to the topside of various types of countertop material including stainless steel, wood, Corian, Swanstone, etc... Hatco Refrigerated Drop-In Wells are designed, manufactured, and tested to maintain safe food holding temperatures.

Each model is supplied from the factory with the appropriate number of 12" (305 mm) or 20" (508 mm) Pan Support Bars, depending on the model's pan capacity.

Each individual well is capable of holding a variety of pan combinations of full size, 1/2-size, 1/3-size, and/or 1/6-size pans with accessory Adapter Bars.

Food Pans, Pan Support Bars, Adapter Bars, and other accessories are available for the Remote Refrigerated Drop-In Wells. Refer to the OPTIONS AND ACCESSORIES section in this manual for details.

CWBR Models

CWBR models consist of a refrigerated well, a remote-mounted Control Box, a remote-mounted condensing unit, and a thermal expansion valve (TXV valve, shipped loose). All plumbing and electrical connections between the components as well as to the electrical supply are the responsibility of the end user and a qualified installer.

CWBR-S Models

CWBR-S models are available in one, two, three, and four pan configurations. These models are "slim" designed and orient full-size sheet pans with the long side facing the customer. The slim design allows easy, reachable access to everything on the unit.

CWBR-S models consist of a refrigerated well, a remote-mounted Control Box, a remote-mounted condensing unit, and a thermal expansion valve (TXV valve, shipped loose). All plumbing and electrical connections between the components as well as to the electrical supply are the responsibility of the end user and a qualified installer.

CWBX Models

CWBX models consist of a refrigerated well with a solenoid valve, a remote-mounted Control Box, and a thermal expansion valve (TXV valve, shipped loose). These components must be connected to an end user-supplied condensing unit. All plumbing and electrical connections between the components as well as to the electrical supply are the responsibility of the end user and a qualified installer.

CWBX-S Models

CWBX-S models are available in one, two, three, and four pan configurations. These models are "slim" designed and orient full-size sheet pans with the long side facing the customer. The slim design allows easy, reachable access to everything on the unit.

CWBX-S models consist of a refrigerated well with a solenoid valve, a remote-mounted Control Box, and a thermal expansion valve (TXV valve, shipped loose). These components must be connected to an end user-supplied condensing unit. All plumbing and electrical connections between the components as well as to the electrical supply are the responsibility of the end user and a qualified installer.

Technical line drawing of a rectangular enclosure with internal partitions, labeled CWBR-S3/CWBX-S3 (no other text or symbols)

Line drawing of a rectangular container with internal compartments (no text or symbols)

CWBR-3/CWBX-3
Pans Not Included

Condensing Unit (CWBR and CWBR-S Models only)

Control Panel (All Models)

TXV Valve (All Models)

graph TD
    A["C W B R - x 1"] --> B["Cold Well"]
    A --> C["Built-In"]
    A --> D["R = w/Remote Condensing Unit\nX = Well Only"]
    A --> E["Full-Size Pan Capacity"]
    A --> F["No Character = Standard Depth\nS = Slim Depth"]

SPECIFICATIONS

Electrical Ratings Chart—Condensing Unit (CWBR and CWBR-S Models only)

Model	Compressor Size Voltage	Hertz Watts Amps				Plug Configuration	Shipping Weight
CWBR-1 CWBR-S1	1/5 hp 120	60 300 3.8 NE	MA 5-15	P 133 lbs. (60 kg)
	1/3 hp	220-230-240	50	1089-1190-1296	5.0-5.2-5.4	CEE 7/7 Schuko, BS-1363, AS 3112	133 lbs. (60 kg)
			60	1129-1234-1344	5.1-5.4-5.6	CEE 7/7 Schuko, BS-1363
CWBR-2 CWBR-S2	1/5 hp 120	60 300 3.8 NE	MA 5-15	P 175 lbs. (79 kg)
	1/3 hp	220-230-240	50	1089-1190-1296	5.0-5.2-5.4	CEE 7/7 Schuko, BS-1363, AS 3112	175 lbs. (79 kg)
			60	1129-1234-1344	5.1-5.4-5.6	CEE 7/7 Schuko, BS-1363
CWBR-3	1/5 hp 120	60 300 3.8 NE	MA 5-15	P 213 lbs. (97 kg)
	1/3 hp	220-230-240	50	1089-1190-1296	5.0-5.2-5.4	CEE 7/7 Schuko, BS-1363, AS 3112	213 lbs. (97 kg)
			60	1129-1234-1344	5.1-5.4-5.6	CEE 7/7 Schuko, BS-1363
CWBR-S3	1/3 hp 120	60 450 5.9 NE	MA 5-15	P 213 lbs. (97 kg)
	3/8 hp	220-230-240	50	826-904-984	3.8-3.9-4.1	CEE 7/7 Schuko, BS-1363, AS 3112	213 lbs. (97 kg)
	1/3 hp		60	1129-1234-1344	5.1-5.4-5.6	CEE 7/7 Schuko, BS-1363
CWBR-4	1/3 hp	120	60	450	5.9	NEMA 5-15P	235 lbs. (107 kg)
	3/8 hp	220-230-240	50	826-904-984	3.8-3.9-4.1	CEE 7/7 Schuko, BS-1363, AS 3112	235 lbs. (107 kg)
	1/3 hp		60	1129-1234-1344	5.1-5.4-5.6	CEE 7/7 Schuko, BS-1363
CWBR-S4	5/8 hp	120	60	800	8.7	NEMA 5-15P	235 lbs. (107 kg)
	1/2 hp	220-230-240	50	826-904-984	3.8-3.9-4.1	CEE 7/7 Schuko, BS-1363, AS 3112	235 lbs. (107 kg)
	5/8 hp		60	1956-2138-2328	8.9-9.3-9.7	CEE 7/7 Schuko, BS-1363
CWBR-5	5/8 hp	120	60	800	8.7	NEMA 5-15P	270 lbs. (122 kg)
	1/2 hp	220-230-240	50	826-904-984	3.8-3.9-4.1	CEE 7/7 Schuko, BS-1363, AS 3112	270 lbs. (122 kg)
	5/8 hp		60	1956-2138-2328	8.9-9.3-9.7	CEE 7/7 Schuko, BS-1363
CWBR-6	5/8 hp	120	60	800	8.7	NEMA 5-15P	313 lbs. (142 kg)
	1/2 hp	220-230-240	50	826-904-984	3.8-3.9-4.1	CEE 7/7 Schuko, BS-1363, AS 3112	313 lbs. (142 kg)
	5/8 hp		60	1956-2138-2328	8.9-9.3-9.7	CEE 7/7 Schuko, BS-1363

Electrical Ratings Chart—Solenoid Valve (CWBX and CWBX-S Models only)

Volts Hertz Watts Amps
120 50/60	12 0.1
220/230/240	50/60 17 0.1

The shaded areas contain electrical information for International models only.

Dimensions — CWBR/CWBX Models

Model	Width (A)	Depth (B)	Overall Height (C)	Well Height (D)
CWBR-1	19" (483 mm)	27" (686 mm)	17" (433 mm)	12" (305 mm)
CWBX-1
CWBR-2	32" (813 mm)	27" (686 mm)	17" (433 mm)	12" (305 mm)
CWBX-2
CWBR-3	45" (1143 mm)	27" (686 mm)	17" (433 mm)	12" (305 mm)
CWBX-3

Model	Width (A)	Depth (B)	Overall Height (C)	Well Height (D)
CWBR-4	58" (1473 mm)	27" (686 mm)	17" (433 mm)	12" (305 mm)
CWBX-4
CWBR-5	71" (1803 mm)	27" (686 mm)	17" (433 mm)	12" (305 mm)
CWBX-5
CWBR-6	84" (2134 mm)	27" (686 mm)	17" (433 mm)	12" (305 mm)
CWBX-6

NOTE: The solenoid valve and bracket dimensioned by Overall Height (D) appear on CWBX Models only.

A D

Front View Side View

B C 2-3/4" (70 mm)

Dimensions — CWBR-S/CWBX-S Models

Model	Width (A)	Depth (B)	Overall Height (C)	Well Height (D)
CWBR-S1	27-1/16" (687 mm)	19" (481 mm)	17-1/8" (435 mm)	12" (305 mm)
CWBX-S1
CWBR-S2	48-1/8" (1222 mm)	19" (481 mm)	17-1/8" (435 mm)	12" (305 mm)
CWBX-S2

Model	Width (A)	Depth (B)	Overall Height (C)	Well Height (D)
CWBR-S3	69-3/16" (1757 mm)	19" (481 mm)	17-1/8" (435 mm)	12" (305 mm)
CWBX-S3
CWBR-S4	90-1/4" (2292 mm)	19" (481 mm)	17-1/8" (435 mm)	12" (305 mm)
CWBX-S4

NOTE: The solenoid valve and bracket dimensioned by Overall Height (D) appear on CWBX-S Models only.

A C D

Front View Side View

B

Dimensions — Control Box

6-1/2" (165 mm) 8-3/16" (208 mm)

Front View

4-1/2" (113 mm) 4-1/8" (105 mm)

T

Dimensions — Control Box
Dimensions — Condensing Unit (CWBR and CWBR-S Models only)

Model	Width (A)	Depth (B)	Height (C)	Mounting Hole Width (D)	Mounting Hole Depth (E)
CWBR-1CWBR-S1CWBR-2CWBR-S2CWBR-3	14-5/8" (371 mm)	12-1/4" (312 mm)	11-3/8" (289 mm)	6-1/2" (165 mm)	9-1/2" (242 mm)
CWBR-S3CWBR-4	14-1/2" (369 mm)	12-1/4" (312 mm)	11-3/8" (289 mm)	6-1/2" (165 mm)	9-1/2" (242 mm)
120 V, 60 HzCWBR-S4CWBR-5CWBR-6	17-1/2" (444 mm)	16-3/8" (415 mm)	12-1/8" (306 mm)	9-1/4" (235 mm)	11-1/4" (286 mm)
220-230-240 V, 60 HzCWBR-S4CWBR-5CWBR-6	18-7/8" (479 mm)	16-3/8" (415 mm)	11-7/8" (300 mm)	9-1/4" (235 mm)	11-1/4" (286 mm)
220-230-240 V, 50 HzCWBR-S4CWBR-5CWBR-6	16-1/2" (420 mm)	13" (331 mm)	12-1/8" (306 mm)	9-1/4" (235 mm)	11-1/4" (286 mm)

A C

Technical line drawing of a mechanical device with labeled dimension B (no text or symbols present)

Air Flow NAMEPLATE 3X Ø 0.375 (10 mm) Top ViewFront View Side E D

Dimensions — Condensing Unit

Refrigerant Information

Hatco Refrigerated Drop-In Wells use R-513A refrigerant.

Compressor Specifications — CWBX

Model Suction	Line Size* Load
	on Liquid BTU/Hour
CWBX-1	3/8"	1/4"	330
CWBX-2 630
CWBX-3 930
CWBX-4 1230
CWBX-5 1530
CWBX-6 1830

* Recommended line size for installations of 50' or less.

Compressor Specifications — CWBX-S

Model Suction	Line Size* Load
	Liquid BTU/Hour
CWBX-S1	3/8" 1/4"		330
CWBX-S2 730
CWBX-S3 1130
CWBX-S4 1530

* Recommended line size for installations of 50' or less.

Operating Specifications

Discharge Pressure	Suction Pressure Superheat Subcooling
115 to 125 psig (7.9 to 8.6 bar)	6 to 9 psig (0.4 to 0.6 bar)	4° to 10°F (2.2° to 5.6°C)	5° to 10°F (2.8° to 5.6°C)

NOTE: The Operating Specifications are accurate for units in an ambient air temperature of 75^ F ( 24^ C).

Remote Unit Fill Weights

Models	Fill Weights
CWBR-1, CWBR-4CWBR-S1, CWBR-S3	1 lb 15 oz
CWBR-2, CWBR-3CWBR-S2	2 lbs 1 oz
CWBR-5, CWBR-6CWBR-S4	2 lbs 13 oz

General

Remote Refrigerated Drop-In Wells are shipped from the factory as components that require installation and connection. Use the following procedures to install each component and make the appropriate connections.

WARNING

ELECTRIC SHOCK HAZARD:

- Units supplied without an electrical cord and plug require a hardwired connection to on-site electrical system. Connection must be properly grounded and of correct voltage, size, and configuration for electrical specifications of unit. Contact a qualified electrician to determine and install proper electrical connection.

- Unit is not weatherproof. Locate unit indoors.

FIRE HAZARD: Install condensing unit with a minimum of 6" (152 mm) of space between all sides of the unit and any combustible surfaces.

This unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Check with local plumbing and electrical inspectors for proper procedures and codes.

CAUTION

Locate unit at the proper counter height in an area that is convenient for use. Location should be level and strong enough to support weight of unit and contents.

NOTICE

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

When shipped during cold weather months, store unit in proper ambient temperature environment for 10 hours to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warm up time.

Provide louvered or grill-style openings with a minimum size of 12" x 12"/144 square inches (31 x 961 square cm) in the cabinetry in front of and behind the condensing unit for proper ventilation. Failure to provide adequate air flow through the condensing unit may cause unit failure and will void the unit warranty.

Transport and install unit in upright position only. Failure to do so may result in damage to the refrigeration system.

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to unit.

All Refrigerated Drop-In Wells are shipped in a shipping frame for protection and stability. Keep the unit in the shipping frame until the unit and the installation site are completely prepared for the unit to be installed.

1. Remove all external packaging from the unit.
2. Remove tape, protective packaging, and literature from all surfaces of unit.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

1. Cut the appropriate opening in the countertop for the unit being installed. Refer to "Countertop Cutout Dimensions" in this section.
2. Cut and drill the appropriate holes in the vertical surface where the Control Box will be installed. Refer to the "Installing the Control Box" procedure in this section for cutout and hole dimensions.
3. Make structural modifications or add bracing underneath the countertop to ensure the countertop will support the weight of the unit and its contents.

NOTE: The countertop must be level to ensure proper draining of the refrigerated well.

1. Lift the unit out of the shipping frame and carefully lower it into the countertop cutout. This step requires two or more people, depending on the unit.

Refrigerated Well Countertop Coutout

Installing a CWBR-3/CWBX-3 Model

1. Apply National Sanitation Foundation-approved (NSF-approved) silicone sealant around the edge of the unit to seal it to the countertop.

2. Connect the 1" drain fitting to a trap and drain line. If a trap and drain line are not available, a catch pan (not supplied) must be used under the drain fitting to contain water draining from the well enclosure.

NOTE: Consult a qualified plumber for proper trap and drain installation that conforms to local plumbing codes.

1. Install the Control Box in the desired location. Refer to the "Installing the Control Box" procedure in this section.

2. For CWBR and CWBR-S Models, install the condensing unit in the desired location. Refer to the SPECIFICATION section for installation dimensions.

- Make sure the installation site offers continuous air flow ventilation to the condensing unit.

- Make sure there is a minimum of 6" (152 mm) of space between all sides of the condensing unit and any combustible surface.

1. Have qualified installers perform the "Connecting the Components" procedure in this section.

2. Clean the well enclosure thoroughly in preparation for initial operation. Refer to the MAINTENANCE section for proper cleaning procedures.

NOTE: If a catch pan is used underneath the drain fitting, make sure the pan is emptied regularly to prevent over-flowing.

Connecting the Components

Use the following procedure as a guideline for making the connections between the components of the remote refrigerated well system. These connections must be made by trained and qualified installers and must comply with all local plumbing and electrical codes. Refer to the SPECIFICATIONS section and the wiring diagram included with the unit for details regarding the plumbing and electrical connections.

1. Connect the liquid and suction refrigerant lines between the condensing unit, the TXV valve, and the refrigerated well evaporator coil. Refer to the appropriate illustration below and the SPECIFICATIONS section for connection details.

NOTE: The maximum refrigerant line length between the condensing unit and the evaporator coil is 50 feet (15 m).

NOTE: For refrigerant line connections, use a self-fluxing brazing compound (example = Sil-Fos 5 ^® ) at a brazing temperature range of 1300–1500°F (704–816°C).

Well Suction Connection (3/8" O.D. tube) Fasten TXV bulb to the suction side of evaporator coil here. Liquid Connection (3/8" O.D. tube) TXV Bulb TXV Valve Condensing Unit Liquid Connection (1/4" O.D. tube) Suction Connection (3/8" O.D. tube)

CWBR Model Refrigerant Connections

Liquid Connection (3/8" O.D. tube) Suction Connection (3/8" O.D. tube) From Condensing Unit Solenoid Valve Well To Condensing Unit TXV Valve

CWBX Model Refrigerant Connections

1. Have a qualified electrician make the appropriate electrical connections to the Control Box. Refer to the wiring diagram for details.

For CWBR and CWBR-S Models:

a. Connect the on-site power supply through the power input knockout to the POWER IN terminal block.

b. Connect power from the POWER OUT terminal block, through the power output knockout, to the power input on the condensing unit.

c. Connect the temperature probe wire connector from the well to the probe wire c temperature controller.

Condensing Unit Power Input

Temperature Probe Wire Inlet Power Output (to condensing unit on CWBR Models or solenoid valve on CWBX Models) Power Input Digital Temperature Controller Terminal Blocks Access Cover

Control Box Connections

For CWBX and CWBX-S Models:

a. Connect the on-site power supply through the power input knockout to the POWER IN terminal block.
b. Connect power from the POWER OUT terminal block, through the power output knockout, to the solenoid valve on the refrigerated well.
c. Connect the temperature probe wire connector from the well to the probe wire connector from the digital temperature controller.

Solenoid Valve Power Input Temperature probe installed here. Wire from probe connects to control panel (same for CWBR Models).

CWBX Model Electrical Connections

Installing the Control Box Remotely

Use the following procedure to install the control box remotely.

WARNING

Control Box must be mounted in a vertical surface. Mounting Control Box in a horizontal surface may result in the collection of liquids and lead to electric shock.

1. Cut and drill the appropriate holes in the mounting surface. Refer to the "Control Box Cutout and Screw Hole Dimensions" chart for the cutout dimensions.

2. Remove the four trim cover screws from the control box and remove the trim cover.

3. Position the control box into the cutout opening through the backside.
4. Fasten the control box to the vertical surface using four screws (not supplied).
5. Apply a 1/4" (6 mm) bead of NSF-approved silicone sealant where the trim cover will contact the cabinet surface. Refer to the "Control Box Cutout and Screw Hole Dimensions" illustration for more information.
6. Reinstall the trim cover on the control box and secure in position using the four trim cover screws. Make sure to embed the trim cover edge into the silicone.

Silicone Sealant 7/16" (11 mm) 3/8" (9 mm) 5-5/8" (143 mm) 7-7/16" (189 mm) 7-3/4" (196 mm) 1-1/16" (27 mm) 3-1/2" (89 mm)

Control Box Cutout and Screw Hole Dimensions

NOTE: Make sure the width of the Control Box cutout does not exceed the above dimension.

Countertop Cutout Dimensions

Model	Width (A)	Depth (B)
CWBR-1	17-1/8" - 18"	25-3/16" - 26"
CWBX-1	(435 - 457 mm)	(640 - 660 mm)
CWBR-2	30-1/8" - 31"	25-3/16" - 26"
CWBX-2	(765 - 787 mm)	(640 - 660 mm)
CWBR-3	43-1/8" - 44"	25-3/16" - 26"
CWBX-3	(1095 - 1118 mm)	(640 - 660 mm)
CWBR-4	56-1/8" - 57"	25-3/16" - 26"
CWBX-4	(1425 - 1448 mm)	(640 - 660 mm)
CWBR-5	69-1/8" - 70"	25-3/16" - 26"
CWBX-5	(1756 - 1778 mm)	(640 - 660 mm)
CWBR-6	82-1/8" - 83"	25-3/16" - 26"
CWBX-6	(2086 - 2108 mm)	(640 - 660 mm)

Model	Width (A)	Depth (B)
CWBR-S1 CWBX-S1	25-1/4" – 26-1/16" (641 – 662 mm)	17-1/16"-17-15/16" (433–456 mm)
CWBR-S2 CWBX-S2	46-1/4" – 47-15/16" (1175 – 1196 mm)	17-1/16" – 17-15/16" (433 – 456 mm)
CWBR-S3 CWBX-S3	67-5/16" – 68-1/8" (1710 – 1731 mm)	17-1/16" – 17-15/16" (433 – 456 mm)
CWBR-S4 CWBX-S4	88-3/8" – 89-1/4" (2245 – 2266 mm)	17-1/16" – 17-15/16" (433 – 456 mm)

A B

General

Use the following procedures to operate the Remote Refrigerated Drop-In Wells.

WARNING

Read all safety messages in the Important Safety Information section before operating this equipment.

Make sure food product has been chilled to the proper food-safe temperature before placing in the unit. Failure to cool food product properly may result in serious health risks. This unit is for holding pre-chilled food product only.

NOTICE

This unit is designed for use in environments where ambient temperature is between 65^ F ( 18^ C) and 86^ F ( 30^ C).

When shipped during cold weather months, store unit in proper ambient temperature environment for 10 hours to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warm up time.

NOTE: If the display flashes "OFF" and then the current temperature, press and hold the ^▲ key for three seconds. The display will no longer flash "OFF".

If the display flashes "df" and then the current temperature, press and hold the key for three seconds. The display will no longer flash "df".

Startup

1. Fill the refrigerated well with empty food pans. The well will chill to the setpoint temperature more quickly and efficiently with empty pans in the well.
2. Move the Power I/O (on/off) Switch to the I (on) position (located on the Control Box).
3. The digital temperature controller will energize and "ON" will appear on the display, followed by the current temperature of the unit.
4. The symbol on the display will illuminate to show the condensing unit is active and chilling the well.

NOTE: The unit is pre-set at the factory to a setpoint temperature of 32^ F ( 0^ C). If ambient conditions require adjustment to the setpoint temperature, refer to the “Changing the Setpoint Temperature” in this section.

1. Allow the unit approximately 30 minutes to reach the setpoint temperature before loading pre-chilled food product.
2. Verify on the display that the unit has reached the proper setpoint temperature, and replace the empty pans in the well with pans that are loaded with pre-chilled food product.
   • Always use a food pan. Do not place food directly into the refrigerated well.
3. Stir thick food items frequently to keep food chilled uniformly.

WARNING

Hatco Corporation is not responsible for the actual food product serving temperature. It is the responsibility of the user to ensure that the food product is held and served at a safe temperature.

1. Move the Power I/O (on/off) Switch to the O (off) position. The digital temperature controller and condensing unit will shut off.
2. Perform the "Daily Cleaning" procedure in the MAINTENANCE section of this manual.

NOTICE

Clean unit daily to avoid malfunctions and maintain sanitary operation.

NOTE: If a catch pan is used underneath the drain fitting, make sure the pan is emptied regularly to prevent overflowing.

Changing the Setpoint Temperature

Use the following procedure to change the setpoint temperature on the digital temperature controller.

NOTE: Changes to the setpoint temperature should be made in small increments (1 to 2 degrees). Wait at least two hours after a change in setpoint temperature before checking for the desired result.

1. Press and hold the set by for one second until the display flashes the current setpoint temperature.
2. Press the key to increase or decrease the setpoint temperature. If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.
3. Press the key to lock in the new setpoint temperature. The display will revert to show the current temperature of the unit.

Display Up Arrow/ Standby Key SET Key 32 Unit "Active" Symbol Down Arrow/ Defrost Key set

Digital Temperature Controller

NOTE: If the display flashes "OFF" and then the current temperature, press and hold the key for three seconds. The display will no longer flash "OFF".

If the display flashes "df" and then the current temperature, press and hold the key for three seconds. The display will no longer flash "df".

Setting the Auto-Defrost Cycle

Hatco Refrigerated Wells are programmed at the factory with the auto-defrost cycle deactivated. Use the following procedure to activate the auto-defrost cycle if ambient or operational conditions require the unit to defrost occasionally. When the unit is in a defrost cycle, will appear on the display.

1. Press and hold the key for three seconds to access programming mode. "PS" (password) will appear on the display.
2. Press the key again. A numeric value will appear on the display.

3. Press the of key until the number "22" appears on the display, then press the key.

4. Use the or key to scroll through the programmable parameters until "dl" (defrost interval) appears on the display.

5. Press the lock to select "dl". The current number of defrost cycles will be shown on the display. For new units, this value will be "0".
6. Press the ⏻ or ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▲

"0" = auto-defrost is deactivated
“1” = unit will defrost every hour
"4" = unit will defrost every four hours
"12" = unit will defrost every twelve hours

If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.

1. Press the key to lock in the new defrost cycle setting.

2. Press and hold the set y for three seconds to exit programming mode. The display will revert to show the current temperature of the unit.

Changing Fahrenheit and Celsius Setting

Use the following procedure to change between Fahrenheit and Celsius on the display.

1. Press and hold the 📄 for three seconds to access programming mode. "PS" (password) will appear on the display.
2. Press the key again. A numeric value will appear on the display.
3. Press the or key until the number "22" appears on the display, then press the key.
4. Use the or key to scroll through the programmable parameters until 5 years on the display.
5. Press the key to select .
6. Press the or key within 60 seconds to scroll to the desired setting. See below for the correct setting:

"0" = Displays Celsius

"1" = Displays Fahrenheit

If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.

1. Press the key to lock in the new setting.
2. Press and hold the sky for three seconds to exit programming mode. The display will revert to show the current temperature of the unit.

General

Hatco Remote Refrigerated Drop-In Wells are designed for maximum durability and performance, with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch and disconnect unit from power source before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

FIRE HAZARD: Do not use flammable cleaning solutions to clean this unit.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

NOTICE

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean the unit.

Daily Cleaning

1. Move the Power I/O (on/off) Switch to the O (off) position and allow the unit to defrost.

NOTE: If a catch pan is used underneath the drain fitting, make sure the pan is emptied regularly to prevent overflowing.

1. Remove and wash any pans and adapters.
2. Clean the wells using a clean cloth or sponge and mild detergent. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.
3. Wipe down the wells with a clean, sanitized cloth to remove the detergent residue. Repeat until all detergent residue is gone and the wells are clean.
4. Wipe down the outside of the ventilation panels where the condensing unit is installed.
5. Wipe dry the entire unit and the ventilation panels with a clean, non-abrasive cloth.

Monthly Cleaning

(CWBR and CWBR-S Models only)

Perform the following procedure monthly to maintain proper and efficient operation as well as prevent malfunction of the condensing unit.

1. Remove and clean both sides of the ventilation panels that are located where the condensing unit is installed. Dirt and dust build-up in the panels can restrict air flow to the condensing unit and cause over-heating.
2. Clean the condenser coil cooling fins. Dirt, dust, and lint build-up in the cooling fins will prevent proper cooling of the refrigerant in the refrigeration system. This buildup will cause inefficient operation and can lead to unit failure. Use the following methods to clean the condenser coil cooling fins:

• Vacuum the cooling fins.

- Brush the cooling fins vertically using a condenser coil brush. NOTICE: Use caution when brushing the cooling fins, they are delicate and can be bent easily. DO NOT use a wire brush.

Condenser Coil Cooling Fins

Condenser Coil Cooling Fins
NOTE: Depending on the conditions of the installation site, this cleaning procedure may need to be performed more often or less often than monthly. Monitor the level of dirt, dust, and lint buildup on the panels and cooling fins, and make adjustments to the frequency of cleanings as necessary.

WARNING

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power switch and disconnect unit from power source before performing any cleaning, adjustments, or maintenance.

Symptom Probable	Cause Corrective Action
Unit too cold.	Setpoint temperature too low.	Adjust the setpoint temperature to a higher setting. Refer to the procedure in the OPERATION section.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco for assistance.
Unit not cold enough. Food product not pre-chilled before loading in unit.		Load unit with pre-chilled food product only.
		Unit not filled with food pans/one or more open pan positions.
		Setpoint temperature set too high.
		Condenser coil and/or ventilation panels are plugged.
		Too much frost built up inside of unit.
		Digital temperature controller not working properly.
		Refrigerant low/leaking or other internal condensing unit malfunction.
Controller display flashes “OFF” and unit is not working.	The unit is in Standby mode.	Press and hold the key for three seconds. The display will no longer flash “OFF”.
Controller display flashes “df” and unit is not working.	The unit is in Defrost mode.	Press and hold the▼key for three seconds. The display will no longer flash “df”.
Unit not working. Unit turned off.	Turn on unit.
	Circuit breaker tripped. Reset circuit breaker.	If circuit breaker continues to trip, contact Authorized Service Agent or Hatco for assistance.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco for assistance.
	Condensing unit overheated.
	Internal condensing unit malfunction.

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Find A Service Agent"; or contact the Hatco Parts and Service Team at:

Telephone: [phone] or 414-671-6350

e-mail: [e-mail]

Pan Support Bars

Accessory pan support bars are available to divide wells into sections for different size pans.

CWB12BAR ....12" (305 mm) Pan Support Bar

CWB20BAR....20" (508 mm) Pan Support Bar

12" (305 mm) Pan Support Bar 20" (508 mm) Pan Support Bar

Pan Support Bars in Model CWB-3

Food Pans

Accessory stainless steel food pans are available in various sizes.

ST PAN 1/3....Third-size stainless steel pan — 12-3/4"W x 6-7/8"D x 2-1/2"H (324 x 175 x 64 mm)

ST PAN 1/2....Half-size stainless steel pan — 12-3/4"W x 10-3/8"D x 2-1/2"H (324 x 264 x 64 mm)

ST PAN 2....Full size stainless steel pan at 2-1/2" (64 mm) deep — 12-3/4"W x 20-3/4"D x 2-1/2"H (324 x 527 x 64 mm)

ST PAN 4....Full size stainless steel pan at 4" (102 mm) deep — 12-3/4"W x 20-3/4"D x 4"H (324 x 527 x 102 mm)

HDW 6" PAN......Full size stainless steel pan at 6" (152 mm) deep — 12-3/4"W x 20-3/4"D x 6"H (324 x 527 x 152 mm)

1/2 Pan1/3 Pan Full Pan, 2-1/2" (64 mm) Deep Full Pan, 4" (102 mm) Deep Full Pan, 6" (152 mm) Deep

Stainless Steel Food Pans

False Bottom

False bottoms are accessories available for all models. False bottoms allow better drainage for units that hold ice.

CWB-1FB......For CWBR/X-1 Models (one piece)

CWB-2FB......For CWBR/X-2 Models (one piece)

CWB-3FB......For CWBR/X-3 Models (two pieces)

CWB-4FB......For CWBR/X-4 Models (two pieces)

CWB-5FB......For CWBR/X-5 Models (three pieces)

CWB-6FB......For CWBR/X-6 Models (three pieces)

CWB-1FB CWB-2FB

False Bottoms

Trivets

Accessory stainless steel or nickel-plated trivets are available in various sizes.

TRIVET (1/2)SS..... Half-size stainless steel trivet — 10-3/16"W x 7-5/8"D (259 x 194 mm)

TRIVET SS......Full size stainless steel trivet — 10-1/8"W x 18"D (257 x 457 mm)

TRIVET (1/2) .... Half-size nickel-plated trivet — 10-3/16"W x 7-5/8"D (259 x 194 mm)

TRIVET......Full size nickel-plated trivet — 10-1/8"W x 18"D (257 x 457 mm)

1/2 Trivet Full Trivet

Trivets

Slanted Base Option

Slanted bases are options available for all models. The slanted base gives the well a 5^ tilt.

NOTE: Water will not completely drain from unit with slanted base installed.

1. Lift the unit and slanted base out of the shipping frame, and carefully lower them into the countertop cutout. This step requires two or more people, depending on the unit.
2. The slanted base is not attached to the unit. Make sure to lift the unit and the slanted base together out of the shipping frame.
3. Apply National Sanitation Foundation-approved (NSF-approved) silicone sealant around the edge of the unit to seal it to the slanted base.
4. Apply National Sanitation Foundation-approved (NSF-approved) silicone sealant around the edge of the slanted base to seal it to the countertop.
5. Follow the appropriate plumbing and electrical procedures in the INSTALLATION section.

Four Year Extended Parts Warranty

A four year extended parts warranty on the compressor is available at time of purchase. This warranty begins after the standard one year warranty expires.

LIMITED WARRANTY

1. PRODUCT WARRANTY

Hatco warrants the products that it manufactures (the "Products") to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco's written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the Product's purchase date by registering the Product with Hatco or by other means satisfactory to Hatco in its sole discretion.

Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:

a) One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)

Drawer Warmer Elements (metal sheathed)

Drawer Warmer Drawer Rollers and Slides

Strip Heater Elements (metal sheathed)

Display Warmer Elements (metal sheathed air heating)

Holding Cabinet Elements (metal sheathed air heating)

Heated Well Elements — HW and HWB Series (metal sheathed)

b) Two (2) Year Parts and Labor Warranty:

Induction Ranges

Induction Warmers

c) One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty:

3CS and FR Tanks

d) One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty on:

Electric Booster Heater Tanks

Gas Booster Heater Tanks

e) Ninety (90) Day Parts-Only Warranty:

Replacement Parts

THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing; or Product misuse, tampering or misapplication, improper installation, or application of improper voltage.

2. LIMITATION OF REMEDIES AND DAMAGES

Hatco's liability and Buyer's exclusive remedy hereunder will be limited solely, at Hatco's option, to repair or replacement using new or refurbished parts or Product by Hatco or a Hatco-authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom, or Australia, in which case Hatco's liability and Buyer's exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. In the context of this Limited Warranty, "refurbished" means a part or Product that has been returned to its original specifications by Hatco or a Hatco-authorized service agency. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer's sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.

165 mm (6-1/2") 208 mm (8-3/16")

113 mm (4-1/2") 105 mm (4-1/8")

Technical line drawing of an industrial machine with labeled dimensions A and C (no text or symbols beyond labels)

Vue de face

Technical line drawing of a mechanical device with labeled dimension B (no text or symbols present)

Vue de côté

Air Flow NAMEPLATE 3X Ø 10 mm D E

Technical line drawing of an industrial machine with cooling unit and fan (no text or symbols)

CWB-1FB CWB-2FB

Doubles fonds

1. GARANTIE DU PRODUIT

Byassee Equipment Co. Phoenix 602-252-0402

CALIFORNIA

Industrial Electric Commercial Parts & Service, Inc. Huntington Beach 714-379-7100

Chapman Appl. Service San Diego 619-298-7106

P & D Appliance Commercial Parts & Service, Inc. S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance Englewood 303-781-5548

FLORIDA

Whaley Foodservice Repair Jackesville 004 725 7800

Whaley Foodservice Repair Orlando 407-757-0851

B.G.S.I./Heritage Pompano Beach 954-971-0456

Comm. Appliance Service Tampa 813-663-0313

GEORGIA

Heritage Service Group Norcross 866-388-9837

HAWAII

Burney's Comm. Service, Inc. Honolulu 808-848-1466

Food Equip Parts & Service Honolulu 808-847-4871

ILLINOIS

Parts Town Addison 708-865-7278

Eichenauer Elec. Service Decatur 217-429-4229

Midwest Elec. Appl. Service Elmhurst 630-279-8000

Cone's Repair Service Moline 309-797-5323

IOWA

Goodwin Tucker Group Des Moines 515-262-9308

KENTUCKY

Tech 24 Lexington 859-254-8854

Tech 24 Louisville 502-451-5411

LOUISIANA

Chandlers Parts & Service Baton Rouge 225-272-6620

MARYLAND

Electric Motor Service Baltimore 410-467-8080

MASSACHUSETTS

Ace Service Co., Inc. Needham 781-449-4220

MICHIGAN

Bildons Appliance Service Detroit 248-478-3320

Commercial Kitchen Service Bay City 989-893-4561 Midwest Food Equip. Service Grandville 616-261-2000

MISSOURI

General Parts Kansas City 816-421-5400

Commercial Kitchen Services St. Louis 314-890-0700

Kaemmerlen Parts & Service St. Louis 314-535-2222

NEBRASKA

Anderson Electric Omaha 402-341-1414

NEVADA

Burney's Commercial Las Vegas 702-736-0006 Hi. Tech Commercial Service N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair Fairfield 973-575-9145 Service Plus Flanders 973-691-6300

NEW YORK

Alpro Service Co. Maspeth 718-386-2515

Duffy's - AIS Buffalo 716-884-7425

3Wire Plattsburgh 800-634-5005

Duffy's - AIS Sauquoit 800-836-1014

J.B. Brady, Inc. Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc. Akron 330-753-6634

Tech 24 Cincinnati 513-772-6600

Commercial Parts and Service Columbus 614-221-0057

Electrical Appl. Repair Service Brooklyn Heights 216-459-8700

E. A. Wichman Co. Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc. Oklahoma City 405-235-2184

OREGON

General Parts Group Portland 503-624-0890

PENNSYLVANIA

Elmer Schultz Services Philadelphia 215-627-5401

FAST Comm. Appl. Service Philadelphia 215-288-4800

AIS Commercial Parts and Service Pittsburgh 412-809-0244

K & D Service Co. Harrisburg 717-236-9039

Electric Repair Co. Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co. Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair Lexington 803-996-9900

TENNESSEE

Camp Electric Memphis 901-527-7543

TEXAS

Armstrong Repair Service Houston 713-666-7100

Cooking Equipment Specialist Mesquite 972-686-6666

Commercial Kitchen Repair Co. San Antonio 210-735-2811

UTAH

La Monica's Rest. Equip. Service Murray 801-263-3221

VIRGINIA

Daubers Norfolk 757-855-4097

Daubers Springfield 703-866-3600

WASHINGTON

3Wire Seattle 800-207-3146

WISCONSIN

A.S.C., Inc. Madison 608-246-3160 A.S.C., Inc. Milwaukee 414-543-6460

CANADA

ALBERTA

Key Food Equipment Service Edmonton 780-438-1690

BRITISH COLUMBIA

Key Food Equipment Service Vancouver 604-433-4484

Key Food Equipment Service Victoria 250-920-4888

MANITOBA

Air Rite, Inc. Winnipeg 204-895-2300

NEW BRUNSWICK

EMR Services, Ltd. Moncton 506-855-4228

ONTARIO

R.G. Henderson Ltd. Toronto 416-422-5580

Choquette - CKS, Inc. Ottawa 613-739-8458

QUÉBEC

Choquette - CKS, Inc. Montreal 514-722-2000

Choquette - CKS, Inc. Québec City 418-681-3944

UNITED KINGDOM

Marren Group Northants [phone]

HATCO CORPORATION

P.O. Box 340500

Milwaukee, WI 53234-0500 U.S.A.

800-558-0607 414-671-6350

[e-mail]

www.hatcocorp.com

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See IMPORTANT OWNER INFORMATION section for details.