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USER MANUAL FlavRSavor FSD1X Hatco

Register Online!
(see page 2)
FSD and FSDT Series/Série
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Line drawing of a laboratory oven with internal coiled tubing and control panel (no text or symbols)
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Line drawing of a two-door refrigerator with open doors and internal shelves (no text or symbols)WARNING
Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.
English = p 2
ADVERTENCIA
Important Owner Information....2
Introduction......2
Important Safety Information....3
Model Description 4
Model Designation 4
Specifications ....5
Dimensions....5
Plug Configurations 5
Electrical Rating Chart....6
Installation....7
General 7
Reversing the Access Door....8
Relocating the Proximity Switch....9
Operation....10
General....10
Setting the Air Temperature.... 11
Setting the Humidity Level.... 11
Food Holding Guide 11
Maintenance....12
General 12
Daily Cleaning 12
Removing the Rotating Rack....12
Removing the Glass Panels....12
Draining the Water Reservoir 13
Removing Lime and Mineral Deposits ....13
Replacing an LED Light Strip 13
Setting the De-Liming Detection Mode ....14
Troubleshooting Guide....14
Error Codes 15
Options and Accessories 15
Limited Warranty 18
Authorized Parts Distributors ....Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the ceiling sheet inside the unit). Please have this information available when calling Hatco® for service assistance.
Model No. ____
Serial No.
Voltage
Date of Purchase
Register your unit!
: Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Warranty".
Business
Hours: 7:00 AM to 5:00 PM Monday–Friday,
Central Time (CT)
(Summer Hours — June to September:
7:00 AM to 5:00 PM Monday–Thursday
7:00 AM to 4:00 PM Friday)
Telephone: 414-671-6350
E-mail: support@hatcocorp.com

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 414-671-6350.
Additional information can be found by visiting our web site at www.hatcocorp.com.
INTRODUCTION
Hatco Flav-R-Savor® Humidified Holding and Display Cabinets are designed to hold prepared foods for prolonged periods of time while maintaining that "just-made" quality. Hatco Humidified Holding and Display Cabinets provide the best environment for food products by regulating the air temperature while at the same time balancing the humidity level. The use of controlled moisturized heat maintains serving temperature and texture longer than conventional dry holding equipment.
Flav-R-Savor air flow pattern is designed to maintain consistent cabinet temperature without drying out foods. The precise combination of heat and humidity creates a "blanket" effect around the food. The air flow rate enables the cabinet to recover temperature rapidly after opening and closing the door.
Hatco Humidified Holding and Display Cabinets are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.
This manual provides installation, safety, and operating instructions for Hatco Humidified Holding and Display Cabinets. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.
Safety information that appears in this manual is identified by the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.
WARNING
ELECTRIC SHOCK HAZARD:
- Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
- Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
- DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
- Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70^ (21°C).
- Do not steam clean or use excessive water on unit.
- Do not overfill water reservoir. Overfilling can cause electrical shock. Water reservoir is full when "LO H2O" stops flashing on CABINET TEMPERATURE display. Stop filling when "LO H2O" stops flashing on display.
- Turn OFF power switch and allow unit to cool before draining water reservoir.
- Do not pull unit by power cord.
- Discontinue use if power cord is frayed or worn.
- Do not attempt to repair or replace a damaged power cord. The cord must be replaced by Hatco, an Authorized Hatco Service Agent, or a person with similar qualifications.
- This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
- Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1" (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.
WARNING
This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
Make sure all operators have been instructed on the safe and proper use of the unit.
Hatco is not responsible for the actual food product serving temperature. It is the responsibility of the user to ensure that the food product is held and served at a safe temperature.
This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 414-671-6350.
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.
Locate unit at the proper counter height in an area that is convenient for use. The location should be level to prevent the unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
NSF requires that units over 36" (914 mm) in width or weighing more than 80 lbs. (36 kg) either be sealed to or raised above the installation surface. If unit cannot be sealed at the point of use, 4" (102 mm) legs are available to allow for proper cleaning access below unit.
Transport unit in upright position only. Before moving or tipping unit, secure all glass surfaces with tape and drain water from water reservoir. Failure to do so may result in damage to unit or personal injury.
NOTICE
Use of distilled water in the water reservoir of humidified units is recommended to preserve the life of electrical and mechanical components. If non-distilled water is used, the reservoir will require periodic cleaning and deliming (refer to the MAINTENANCE section for cleaning procedure). Unit failure due to lime or mineral deposits is not covered under warranty.
Do not use deionized water. Deionized water will shorten the life of the water reservoir and heating element.
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.
Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).
Clean unit daily to avoid malfunctions and maintain sanitary operation.
All Models
Flav-R-Savor ^20 Humidified Holding and Display Cabinets come in either brushed aluminum or painted Designer colors. All units feature a digital temperature controller, air heating system, LED lights, tempered glass side panels, and a tempered glass door(s). Units can be configured with or without a humidity system with low water control protection. The standard access door can be hinged left or right. The cabinet interior top and bottom is made of easy-to-clean stainless steel. All available display racks are nickel-plated except the pretzel tree display rack, which is stainless steel. There are revolving and stationary rack options that hold three to seven display trays.
FSD-1 and FSDT-1 Models
The FSD-1 is a standard single door model with a revolving display motor. It has revolving and stationary rack options that hold three to five display trays.
The FSDT-1 is a single door model with a revolving display motor like the FSD-1, but is 5" (127 mm) taller.
On each model, the rotating rack stops automatically when the door is opened. For details on different rack options, refer to the OPTIONS AND ACCESSORIES section.

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Line drawing of a laboratory oven with internal coiled tubing and control panel (no text or symbols)FSD-1 Model
NOTE: Models FSD-1 and FSDT-1 cannot be converted to models FSD-2/FSDT-2 or FSD-2X/FSDT-2X.
FSD-2 and FSDT-2 Models
The FSD-2 and FSDT-2 are the same as models FSD-1 and FSDT-1, but have an additional door on the opposite side of the controls for pass-through convenience.
FSD-1X and FSDT-1X Models
The FSD-1X is a single door model with a stationary rack that holds three display trays.
The FSDT-1X is a single door model with a stationary rack that holds four display trays, but is 5" (127 mm) taller.
For details on different rack options, refer to the OPTIONS AND ACCESSORIES section.

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Line drawing of a double-decker refrigerator with open doors and side shelves (no text or symbols)FSDT-1X Model
NOTE: Models FSD-1X and FSDT-1X cannot be converted to models FSD-1/FSDT-1, FSD-2/FSDT-2, or FSD-2X/FSDT-2X.
Models FSD-2X and FSDT-2X
The FSD-2X and FSDT-2X are the same as models FSD-1X and FSDT-1X, but have an additional door on the opposite side of the controls for pass-through convenience.
NOTE: Models FSD-2X and FSDT-2X cannot be converted to models FSD-2/FSDT-2.
MODEL DESIGNATION

flowchart
graph TD
A["Flav-R-Savor"] --> B["Display Cabinet"]
B --> C["T = Tall"]
C --> D["No Character = Standard Height"]
E["FSDT-xX"] --> F["No Character = w/ Rack Motor"]
E --> G["X = No Rack Motor"]
E --> H["1 = One Door"]
E --> I["2 = Two Doors"]
Dimensions
| Model | Width (A) | Depth (B) † | Height (C) * | Footprint Width (D) | Footprint Depth (E) |
| FSD-1 | 22-1/2" (569 mm) | 24-1/8" (612 mm) | 27-9/16" (699 mm) | 19-15/16" (506 mm) | 20" (508 mm) |
| FSD-1X | |||||
| FSD-2 | 22-1/2" (569 mm) | 25-3/8" (644 mm) | 27-9/16" (699 mm) | 19-15/16" (506 mm) | 20" (508 mm) |
| FSD-2X | |||||
| FSDT-1 | 22-1/2" (569 mm) | 24-1/8" (612 mm) | 32-9/16" (826 mm) | 19-15/16" (506 mm) | 20" (508 mm) |
| FSDT-1X | |||||
| FSDT-2 | 22-1/2" (569 mm) | 25-3/8" (644 mm) | 32-9/16" (826 mm) | 19-15/16" (506 mm) | 20" (508 mm) |
| FSDT-2X |
* Add 4" (102 mm) to the height (C) of the unit if the 4" leg option is installed.
† Add 1-1/4" (32 mm) to the depth (B) of the unit for two door, pass-through models.

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A C DFront View SideView

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B ECabinet Openings:
FSD Models: 19"W x 18-5/8"H (483 x 473 mm)
FSDT Models: 19"W x 23-3/4"H (483 x 603 mm)
Plug Configurations
Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications.
WARNING
ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
NOTE: The specification label is located on the ceiling sheet inside the unit. See label for serial number and verification of unit electrical information.

NEMA 5-15P
Plug Configurations
NOTE: Receptacle not supplied by Hatco.
Electrical Rating Chart — FSD Models
| Model Voltage | Hertz Watts Amps Plug Configuration Shipping Weight | ||||
| FSD-1(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 113 lbs. (51 kg) | ||
| FSD-1(no humidity) | 1089 W 9.1 A | ||||
| FSD-1X(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 111 lbs. (50 kg) | ||
| FSD-1X(no humidity) | 1089 W 9.1 A | ||||
| FSD-2(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 114 lbs. (52 kg) | ||
| FSD-2(no humidity) | 1089 W 9.1 A | ||||
| FSD-2X(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 112 lbs. (51 kg) | ||
| FSD-2X(no humidity) | 1089 W 9.1 A | ||||
Electrical Rating Chart — FSDT Models
| Model Voltage | Hertz Watts Amps Plug Configuration Shipping Weight | ||||
| FSDT-1(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 120 lbs. (54 kg) | ||
| FSDT-1(no humidity) | 1089 W 9.1 A | ||||
| FSDT-1X(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 118 lbs. (51 kg) | ||
| FSDT-1X(no humidity) | 1089 W 9.1 A | ||||
| FSDT-2(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 122 lbs. (55 kg) | ||
| FSDT-2(no humidity) | 1089 W 9.1 A | ||||
| FSDT-2X(with humidity) | 120 V 60 Hz | 1414 W 11.8 A | NEMA 5-15P 120 lbs. (54 kg) | ||
| FSDT-2X(no humidity) | 1089 W 9.1 A | ||||
NOTE: Shipping weight includes packaging.
General
Flav-R-Savor® Humidified Holding and Display Cabinets are shipped with most components installed and ready for operation. The following installation instructions must be performed before plugging in and operating the cabinet.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where the ambient air temperature is a minimum of 70^ F ( 21^ C).
FIRE HAZARD: Locate unit a minimum of 1" (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
CAUTION
Locate unit at the proper counter height in an area that is convenient for use. The location should be level to prevent the unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
NSF requires that units over 36" (914 mm) in width or weighing more than 80 lbs. (36 kg) either be sealed to or raised above the installation surface. If unit cannot be sealed at the point of use, 4" (102 mm) legs are available to allow for proper cleaning access below unit.
Transport unit in upright position only. Before moving or tipping unit, secure all glass surfaces with tape and drain water from water reservoir. Failure to do so may result in damage to unit or personal injury.
- Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.
- Remove tape and protective packaging from all surfaces of the unit, shelves, and any accessories.
- Floor Sheet — The stainless steel floor in all cabinets is protected during shipping with a sheet of corrugated cardboard. This protection must be removed prior to cabinet operation.
- Display Rack — The display rack has packing material and cardboard attached for protection during shipping. This protection must be removed prior to cabinet operation.
- Legs — The cabinets are shipped with four rubber feet attached to the bottom of the unit. For cabinets with the optional 4" (102 mm) adjustable legs, see the OPTIONS AND ACCESSORIES section for installation instructions.
NOTE: If installing 4" (102 mm) legs, do not protection until leg installation is complete.
- Glass Side Panels — The cabinets have tempered glass side panels that are protected during shipping using foam sheets along the glass edges and tape to hold the panels securely. The sheets and tape must be removed prior to cabinet operation.
NOTE: Any impact to the tempered glass can cause breakage.
To remove a glass panel, grasp the panel firmly from inside and outside of the cabinet. Lift up and out of the bottom channel, then carefully lower the glass panel until it clears the upper channel.
To reinstall, position the glass panel top edge under the cabinet lip. Raise the panel until it clears the bottom channel, then carefully lower the panel until it rests in the bottom channel.
-
Place the unit in the desired location. Two people are required for this step.
-
Locate the unit in an area where the ambient air temperature is constant and a minimum of 70^ (21^) . Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).
- Make sure the unit is at the proper counter height in an area convenient for use.
- Make sure the countertop is level and strong enough to support the weight of the unit and food product.
- Make sure all the feet on the bottom of the unit are positioned securely on the countertop.

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Power I/O (on/off) switch Digital Temperature Controller Fill Cup Air Heating System Display Rack Access Door Glass Side Panel move glassComponents
Reversing the Access Door
Flav-R-Savor® Humidified Holding and Display Cabinet access door(s) may be hinged on either the left or right side for convenience. Use the following procedure to reverse the access door.
NOTE: The last four digits in a ten digit numerical serial number are the manufacturing date code.
Example: Serial number 9625062231 has a date code of "2231" which indicates: 2231

NOTE: For models with a date code of 1829 or older and equipped with a motorized rotating rack (FSD-2, FSDT-1, and FSDT-2), the "Relocation Proximity Switch" procedure in this section must be performed after reversing the access door(s).
- Remove the top hinge pin screw holding the door to the hinge.
- Tip the door assembly forward (away from cabinet) and lift gently to clear the bottom hinge assembly. Remove the nylon washer(s).
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Reinstall the top hinge pin screw.
-
Remove the fluorescent lamp cover to allow access to the hinge bracket/striker plate hardware, if necessary.
- Remove the screws holding the hinges to the cabinet.
- Remove the screws from the striker plates on the non-hinge side of the cabinet.
- Install the striker plates on the opposite side of the cabinet where the hinges were previously mounted.
- Install the hinges on the opposite side of the cabinet where the striker plates were previously mounted using the original hinge mounting screws.
- Replace the fluorescent lamp cover, if necessary.
- Carefully rotate the door 180°. SD-1.
- tRemove the hinge pin screw from the end that is now the top.
- Carefully place the door assembly with the nylon washer(s) into the bottom hinge.
- Tip/tilt the door assembly towards the cabinet and align the door top with the hinge. Reinstall the top door hinge pin screw through the hinge and into the door top.

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Striker Plate and Hardware Top Hinge Pin Screw Hinge Assembly Bottom Hinge Pin Screw and Nylon Washer(s) Door Rotated 180°Reversing the Access Door
Relocating the Proximity Switch
(Rotating Rack Models Only)
Date Code 1829 or older
NOTE: The last four digits in a ten digit numerical serial number are the manufacturing date code.
Example: Serial number 9625062231 has a date code of "2231" which indicates: 2231

Units equipped with a rotating rack motor will require relocating the proximity switch(es) after reversing the door(s).
The proximity switch signals the rack motor to stop when a door is opened and to start when the door is closed. Follow the steps below to move the proximity switch(es) to the proper position after reversing the door(s). Unit requires one switch per door.
- Turn off the unit, unplug the power cord, and allow the unit to cool.
- Remove the four screws and top cover.
- Remove the screw and nut securing the proximity switch to the cabinet ceiling sheet. The screw is accessed from inside the cabinet. Reinstall screw and nut into hole after removing switch.
- Cut the cable tie securing the proximity switch wires to the wiring harness. Mark the two wires for reassembly and unplug the wires from the proximity switch wire leads. Route the wires to the opposite corner and reattach the wires to the switch wire leads.
NOTE: Make sure to install the proximity switch in the orientation shown below for the specific installation location. Incorrect orientation will result in malfunction of the proximity switch.
5. Remove the screw and nut from the new mounting hole. Secure the proximity switch to the mounting hole with the screw and nut. Make sure to maintain proper switch orientation when tightening the hardware.
6. Make sure wires do not interfere with the other components inside the cabinet, then secure switch wires to wiring harness with a cable tie (not supplied).
NOTE: On models equipped with two doors, it may be necessary to move the air chamber to access the proximity switch on the customer-side door. Drain all water from the unit, remove the drain plug from inside the cabinet, and remove the four screws securing the air chamber assembly to the cabinet. Carefully move the air chamber out of the way to access the proximity switch. Reassemble after relocating switch.
7. Install the top cover and four screws.
8. Plug the unit into the proper power source.
9. Turn on the unit and test the operation of the proximity switch(es) by making sure the rack rotates when the doors are closed and stops rotating when a door is opened.

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Proximity Switch Orientation with Door Opening from Left (Hinged Right) Screw Proximity Switch Orientation with Door Opening from Right (Hinged Left)Relocating the Proximity Switch
General
Use the following procedures to operate the Flav-R-Savor® Humidified Holding and Display Cabinets.
WARNING
Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.
Startup
- Plug unit into a properly grounded electrical receptacle of the correct voltage, size and plug configuration. See the SPECIFICATIONS section for details.
- Move the Power I/O (on/off) switch to the I (on) position.
- The display lights will turn on and the heating system will start up.
- The cabinet temperature display will flash "LO H2O" four times and then flash the cabinet temperature. It will continue to alternate this way until the water reservoir is filled. Once the reservoir is full, "LO H2O" will stop flashing and the display will show the cabinet temperature.
NOTICE
Use of distilled water in the water reservoir of humidified units is recommended to preserve the life of electrical and mechanical components. If non-distilled water is used, the reservoir will require periodic cleaning and deliming (refer to the MAINTENANCE section for cleaning procedure). Unit failure due to lime or mineral deposits is not covered under warranty.
Do not use deionized water. Deionized water will shorten the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered by warranty.
- Fill the water reservoir with clean water. To fill the reservoir:
a. Lift up the water fill cup cover and pull forward.
b. Slowly pour water into the cup until "LO H2O" stops flashing on the cabinet temperature display.

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Fill CupIMPORTANT NOTE
When using distilled water, add one teaspoon (5 g) of salt to the water reservoir during the initial water fill only. This will ensure proper operation of the water level sensors.
WARNING
ELECTRIC SHOCK HAZARD: Do not overfill water reservoir. Overfilling can cause electrical shock. Water reservoir is full when "LO H2O" stops flashing on CABINET TEMPERATURE display. Stop filling when "LO H2O" stops flashing on display.
NOTE: The capacity of the water reservoir is 3/4 gallon (2.8 l). On the initial fill, the water reservoir may take up to one gallon (3.8 l) of water.
- Set the humidity to the desired level (refer to the "Setting the Humidity Level" procedure in this section). See the "Food Holding Guide" for recommendations.
- Set the air temperature to the desired temperature (refer to the "Setting the Air Temperature" procedure in this section). See the "Food Holding Guide" for recommendations.
- Allow the unit 30 minutes to reach operating temperature before loading the cabinet with pre-heated food product.
WARNING
Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.
BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.
Setting the Air Temperature
- Press the ⏻ key to enter temperature mode ("tSP" will appear on the cabinet temperature display).
- Press the ⏻ key again to show the current temperature setting.
- Press the ▲ key or ▼ key to reach the desired temperature. The temperature range is 80°–195°F (27°–91°C) in single degree increments. See the "Food Holding Guide" in this section for recommendations.
- After the desired temperature is set, wait 15 seconds without pushing any keys for the cabinet temperature display to return automatically to operational mode.

FSD/FSDT Control Panel
Setting the Humidity Level
- Press the ⚫key to enter humidity mode ("hSP" will appear on the cabinet temperature display).
- Press the ⓣkey again to show the current humidity level.
- Press the ▲ key or ▼ key to reach the desired humidity level. Humidity range is 1 through 5 (1 is the lowest amount of humidity and 5 is the highest). See the "Food Holding Guide" in this section for recommendations.
- After the desired humidity level is set, wait 15 seconds without pushing any keys for the cabinet temperature display to return automatically to operational mode.
NOTE: Temperature and humidity settings may vary depending upon product make-up and consistency. The cabinet temperature display shows the lowest temperature point inside the cabinet, not the product temperature.

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5 R° NET ▲ ↓ ▼ www.hatsocorp.comSetting the Humidity Level
The capacity of the water reservoir permits uninterrupted operation for approximately 4–8 hours, depending on the settings and how frequently the door is opened. When "LO H2O" is flashing on the cabinet temperature display, add water to the reservoir. The water reservoir refill capacity is approximately 96 ounces, or 3 quarts (2.8 liters).
WARNING
ELECTRIC SHOCK HAZARD: Overfilling can cause electrical shock. Water reservoir is full when "LO H2O" stops flashing on CABINET TEMPERATURE display. Stop filling when "LO H2O" stops flashing on display.
Changing Between Fahrenheit and Celsius
Use the following procedure to change the temperature unit of measure between Fahrenheit and Celsius.
- Press and hold both the and keys simultaneously for approximately three seconds.
- The cabinet temperature display will change to show the new unit of measure.
Food Holding Guide
| Type of Food | Maximum Holding Time | Humidity Setting | Temperature °F °C | |
| Biscuits | 2 hours | 3 | 130 | 55 |
| Chicken Pieces (Fried) | 4 hours | 5 | 175 | 80 |
| Croissants | 4 hours | 1 | 140 | 60 |
| Fruit Pies | 3-1/2 hours | 4 | 140 | 60 |
| Onion Rings | 1/2 to 1 hour | 1 | 175 | 80 |
| Pizza – Thick Crust | 1 hour | 4 | 185 | 85 |
| Thin Crust | 1 hour | 5 | 180 | 82 |
| Pretzels | 3 hours | 4 | 140 | 60 |
| Wrapped Sandwiches | 2 hours | 4 | 180 | 82 |
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and internal food temperature.
General
The Flav-R-Savor ^® Humidified Holding and Display Cabinets are designed for maximum durability and performance, with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
- Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
- DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
- Do not steam clean or use excessive water on unit.
- Use only Genuine Hatco® Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 414-671-6350.
Daily Cleaning
To preserve the finish of the Flav-R-Savor Humidified Holding and Display Cabinets, perform the following cleaning procedure daily.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.
- Turn off the unit, unplug the power cord, and allow the unit to cool.
- Remove and wash all food pans.
- Wipe down all interior and exterior metal surfaces with a damp cloth. Stubborn stains may be removed with a good non-abrasive cleaner. Clean hard to reach areas using a small brush and mild soap.
NOTE: Both the rotating display rack and the stationary rack are removable for cleaning, if necessary. Refer to the "Removing the Rotating Rack" procedure in this section for removal.
- Clean the glass side panels and door panel(s) using ordinary glass cleaner and a damp, soft cloth or paper towel. The side panels are removable for detailed cleaning, if necessary. Refer to the "Removing the Glass Panels" procedure in this section for removal.
Removing the Rotating Rack
(Models FSD-1, FSDT-1, FSD-2, FSDT-2)
- Open the front access door.
- Pull down the spring-mounted coupling to compress.
- Tip the rack until the rack shaft clears the motor shaft.
NOTE: Do not remove the bow cotter pin from the rack shaft.

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Decompressed Coupling Motor Shaft Rack Shaft Locked Position
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Compressed Coupling Motor Shaft Rack Shaft Unlocked PositionRemoving Motorized Display Racks
Replacing the Rotating Rack
- Insert the rack into the cabinet and place the rack bottom point in the dimple located at the center of the cabinet floor.
- Pull down the spring-mounted coupling to compress.
- Tip the rack to line up the rack shaft with the motor shaft pin.
- Decompress the spring-mounted coupling until the coupling is locked in place with the motor shaft pin.
Removing the Glass Panels
- Lift the glass panel out of the bottom channel of the cabinet.
- Pull the lower edge away from the cabinet.
- Carefully lower the glass until the top clears the cabinet.
Replacing the Glass Panel
- Position the glass panel with the top edge under the top cabinet lip, and raise the glass until it clears the bottom channel of the cabinet.
- Move the bottom of the glass towards the cabinet until the glass rests against the cabinet frame.
- Carefully lower the glass until it rests in the bottom channel of the cabinet.
Draining the Water Reservoir
The water reservoir in humidified units must be drained prior to moving the cabinet as well as during the "Removing Lime and Mineral Deposits" procedure.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
- Turn off the unit, unplug the power cord, and allow the unit to cool.
- Locate the valve inside the cabinet on the underside of the ceiling sheet.
CAUTION
BURN HAZARD: Ceiling sheet and water in reservoir are hot during operation. Allow to cool before draining.
- Position a one gallon (four liter) container under the valve.
- Turn the valve handle from the horizontal position (closed) to the vertical position (open) to drain the reservoir.
- Once the reservoir is empty, return the valve handle to the closed position.

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Valve Open Valve ClosedDraining Reservoir Valve
NOTE: If the water used has an excessive amount of lime or mineral content, follow the "Removing Lime and Mineral Deposits" procedure for periodic cleaning and deliming of the water reservoir.
NOTE: Unit failure caused by liming or sediment buildup is not covered under warranty.
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and de-liming of the water reservoir in humidified units.
NOTE: The lime and mineral content of the water used for daily operation will determine how often the deliming procedure must be performed.
NOTE: Perform this procedure when the unit will not be used for a period of time, such as the end of the day.
- Turn off the unit, unplug the power cord, and allow the unit to cool.
- After the unit has cooled down, perform the "Draining the Water Reservoir" procedure in this section.
- Fill the water reservoir with a mixture of 50% water and 50% white vinegar. Do not use flavored vinegar.
- Plug in and turn on the unit.
- Set both the air temperature and humidity to their highest settings and allow the unit to run for 30 minutes.
- Turn off the unit, unplug the power cord, and allow the unit to cool.
- Perform the "Draining the Water Reservoir" procedure to empty the deliming solution from the water reservoir.
- Continue to fill and drain the water reservoir with clean water until the deliming solution is rinsed through and the water discharge is clean.
- Plug the unit into its power source and fill the reservoir as usual for daily operation using the procedure in the OPERATION section of this manual.
Replacing an LED Light Strip
Units are equipped with two LED light strips that illuminate the warming area. When replacing an LED light strip, use the following, desired Hatco P/N:
02.30.205.00 = Warm White
02.30.223.00 = Cool White
Use the following procedure to replace an LED light strip.
- Turn off the unit, unplug the power cord, and allow the unit to cool.
- Pull the LED light strip from the clips securing it to the corner.
- Pull the top of the LED strip down and out of the LED housing to expose the wire connectors.
- Disconnect the wire connectors from the LED light strip being replaced.
- Connect the wire connectors from the new LED light strip.
- Push the wiring and the top of the LED light strip up into the LED housing.
- Insert the LED light strip into the clips to secure it.

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LED Housing Wire Connector LED Light Strip LED ClipReplacing an LED Light Strip (Door Removed for Clarity)
Setting the De-Liming Detection Mode
When de-liming detection mode is enabled, the controller will indicate the presence of excessive lime build-up in humidified models by showing "DE-L" on the cabinet temperature display. Use the following procedure to set de-liming detection mode "on" or "off."
-
Press and hold either the ▲ key or ▼ key for four seconds.
-
When de-liming detection mode is enabled, the cabinet temperature display shows "L-ON" for three seconds.
- When de-liming detection mode is disabled, the cabinet temperature display shows "L-OF" for three seconds.
TROUBLESHOOTING GUIDE
WARNING
This unit must be serviced by trained and qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
WARNING
ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
| Symptom Probable | Cause Corrective Action | |
| LED lights not working. Loose wire connection. | Wire connection. Verify wire connection is secure. | |
| LED driver defective. Contact Authorized Service Agent or Hatco * for assistance. | ||
| LED light strip defective. Replace the LED light strip. Refer to the “Replacing an LED Light Strip” in the MAINTENANCE section. | ||
| Unit operates, but is not circulating air inside cabinet. | Blower motor is defective. | Contact an Authorized Hatco Service Agent or Hatco for assistance. |
| The correct voltage may not be supplied to blower. | ||
| Unit is plugged in, but nothing works | No power to unit. Check electrical receptacle | and verify that power supply matches specifications on unit. If receptacle is not working, check circuit breaker and reset, or plug unit into a different known working receptacle. |
| Power cord connections are loose or disconnected. | Contact an Authorized Hatco Service Agent or Hatco for assistance. | |
| Defective Power I/O (on/off) switch. | ||
| Unit is operational, but rotating rack (if equipped) does not turn. | Proximity switch was not relocated after door reversal. | See “Relocating the Proximity Switch” in the INSTALLATION section of this manual. |
| Proximity magnet or proximity switch not working properly. | Contact an Authorized Hatco Service Agent or Hatco for assistance. | |
| Incorrect voltage is supplied to rack motor. | ||
| Unit is not producing any “hot air” inside cabinet. | Safety high-limit is tripped or open. | Contact an Authorized Hatco Service Agent or Hatco for assistance. |
| Incorrect voltage supplied to heating element. | ||
| Blower motor is not working. | ||
| Air heating element is defective. | ||
| Unit is heating, but is producing too much humidity inside the cabinet causing steam inside unit. | Humidity control is set too high. Adjust the humidity control to a lower setting. | |
| Air temperature is set too low. Adjust the temperature to a higher setting. | ||
| Humidity control is defective. | Contact an Authorized Hatco Service Agent or Hatco for assistance. | |
| Unit is heating, but is not producing humidity inside cabinet. “LO H20” not flashing on display and unit is full of water. | Incorrect voltage supplied to water heating element or heating element is defective. | Contact an Authorized Hatco Service Agent or Hatco for assistance. |
| Unit is heating, but is not producing humidity inside cabinet. “LO H20” flashes on display and unit is full of water. | When using distilled water, no minerals are being sensed by low water probe. | On initial fill, add one teaspoon of salt to the water reservoir. |
| Low water protection system is malfunctioning. | Contact an Authorized Hatco Service Agent or Hatco for assistance. | |
Power cord is dam
Error Codes
The following error codes may appear on the digital display to indicate an error in the operating condition of the unit.
LO H20 = Low water probe does not detect water. Refill water reservoir — refer to instructions in OPERATION section of this manual.
E1 = Air temperature sensor malfunctioning. Contact an Authorized Hatco Service Agent or Hatco for assistance.
E2 = Humidity temperature sensor malfunctioning. Contact an Authorized Hatco Service Agent or Hatco for assistance.
dE-L = Water reservoir needs de-liming. Refer to the "Removing Lime and Mineral Deposits" procedure in the MAINTENANCE section of this manual to clean and de-lime the water reservoir. Refer to the "Setting the De-liming Detection Mode" procedure in the MAINTENANCE section of this manual to set the de-liming detection mode "on" or "off." Contact Authorized Service Agent or Hatco for assistance.
Troubleshooting Questions?
If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Find A Service Agent"; or contact the Hatco Parts and Service Team at:
Telephone: 414-671-6350
e-mail: support@hatcocorp.com
OPTIONS AND ACCESSORIES
Display Racks for FSD
Several display racks are available to "customize" FSD models to specific foodservice operations.

3-Tier Circle Rack*
Rack Openings: 4-5/8" (117 mm)
*Racks designed for use with motorized display.

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Isometric line drawing of a 3D rectangular prism with horizontal shelves (no text or symbols)3-Tier Pan Rack
Rack Openings: 3-1/2" (89 mm)

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Isometric wireframe diagram of a multi-layered grid structure (no text or symbols)5-Shelf Multi-Purpose Rack
Shelf 1 Rack Opening: 2-1/2" (63 mm)
NOTE: Shelf 1 is the bottom shelf.
Shelves 2, 3, & 4 Rack Opening: 2-3/4" (69 mm)
Shelves 2, 3, & 4 are removable.
Display Racks for FSDT
Several display racks are available to "customize" FSDT models to specific foodservice operations.

4-Tier Circle Rack*
Rack Openings: 4-5/8" (117 mm)

3-Shelf Angle Rack
Rack Openings: 3-1/2" (89 mm)
Middle shelf is removable.
Rack shelves slant at 15^ angle.

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Pure electrical circuit lines without any symbols3-Tier Pretzel Tree*
Rack Openings: 5-7/8" (149 mm)

5-Tier Circle Rack*
Rack Openings: 3-7/8" (98 mm)

4-Tier Pan Rack
Rack Openings: 3-1/2" (89 mm)

7-Shelf Multi-Purpose Rack
Shelves 1 & 5 Rack Opening: 2-1/2" (63 mm). NOTE: Shelf 1 is the bottom shelf. Shelves 2, 3, 4 & 6 Rack Openings: 2-3/4" (69 mm) Shelves 2, 3, 4, 6, & 7 are removable.
*Racks designed for use with motorized display.
4" (102 mm) Adjustable Legs
The 4" (102 mm) adjustable legs are used to add additional height to the unit.
- Secure all glass sides and doors with tape. Lay the unit on its side. NOTICE: Do not lay unit on side with control panel.
- Remove the four screw-type rubber feet from the corner brackets.

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Rubber Foot 4" Leg Corner BracketInstallation of 4" (102 mm) Legs
- Screw the 4" (102 mm) legs into the holes in the middle of each corner bracket. After all the legs are tightened, return the unit to its upright position. If the unit is not level or rocks, turn the adjustable tip of the appropriate leg to level the unit.

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Shorten Lengthen Adjustable TipMerchandising Decal
Self-adhesive merchandising decals are available to promote food products. The decals are designed to be installed on three (3) sides of the cabinet above the glass panels.
Decal Installation
- Before installing decals, clean the side panels with a non-oily cleaner, such as isopropyl alcohol (rubbing alcohol).
- After the cleaned surfaces have dried, remove the protective backing from the decal and apply to the panel.
- Any air pockets or bubbles behind the sticker can be removed by rubbing gently with a soft cloth from the center towards the outer edges.

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1998 FISR KZZA DecalDecal Installation
Decorative Kits
Several decorative kits are available for all FSD models. Installation instructions included with kits.
Top Cover Kits
Will hold a magnetic sign up to 23" (584 mm) x 5-7/8" (149 mm).
FSD-CTLH.....Curved Hinge Header, Control Side
FSD-CUSH......Curved Header, Non-Control Side
Side Inset Kits
FSD-INSET1/FSDT-INSET1...Two Crescent Inset Panels
FSD-INSET2/FSDT-INSET2...Two Wave Inset Panels
Base Skirt Kits (requires 4" [102 mm] legs, not included)
Will hold a magnetic sign up to 20" (508 mm) x 3-1/2" (89 mm).
FSD-SQB ...... Flat Front, Back, and Side Panels
FSD-1CB...... Curved Front Panel, Flat Back Panel, and Flat Side Panels.
FSD-2CB .... Curved Front and Back Panels, Flat Side Panels
![Hatco FlavRSavor FSD1X - Base Skirt Kits (requires 4" [102 mm] legs, not included) - 1](/content/2026/04/621953/images/053c70e7691f16b3d36be092ba99c1c5a71a430cbeeabf51dd5aba4a057b8504.jpg)
flowchart
graph TD
A["FSD-SQB"] --> B["FSD-TSET1"]
B --> C["FSD-SET1"]
C --> D["FSD-CTLHFSD-CUSH"]
D --> E["FSD-1CB"]
E --> F["FSD-TSET2"]
F --> G["FSD-2CB"]
G --> H["FSD-TSET2"]
H --> I["FSD-SET2"]
I --> J["NOTE: Make sure to specify color when ordering."]
Decorative Kits
Motorless Rack Coupling
The motorless rack coupling allows the stationary installation of a circle rack or pretzel tree in cabinets that do not have a rack motor (FSD-1X, FSDT-1X, FSD-2X, FSDT-2X).
LED Lights
LED light strips are available as accessories and come in two color output options: Warm White (standard) and Cool White.
Merchandising Display Sign Holders
Merchandising Display Sign Holders are available in heights of 3-1/4" (83 mm) and 7-1/2" (191 mm). The sign holders include a metal holder and an acrylic window. Up to three sign holders can be installed on a unit, one per side (excluding the control side).
- Remove the existing screws securing the top cover in place, position the sign holder over the screw holes, and reinstall the screws.
- Place the printed sign in the holder and slide the protective acrylic window over the sign.

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3-1/4" (83 mm) Sign Holder Screw 7-1/2" (191 mm) Sign HolderMerchandising Display Sign Holder (3-1/2" [83 mm] height shown)
Mechanical Thermostat Control Panel
The Mechanical Thermostat Control Panel is an alternative to the digital control panel and features separate dials for controlling temperature and humidity. This is a factory-installed option and is not available for retrofit.

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Humidity Cycle Indicator Water Fill Water Reservoir Fill Cup Low Water Indicator Temperature Control Humidity Control FLAV-R-SAVOR® HOLDING CABINET Power I/O (on/off) Switch Cabinet Temperature Display www.hatcocorp.comMechanical Thermostat Control Panel
WARRANTY, EXCLUSIVE REMEDY:
Hatco® Corporation (Seller) warrants that the products it manufactures (Products) will be free from defects in materials and workmanship under normal use and service and when stored, maintained, and installed in strict accordance with factory recommendations. Seller's sole obligation to the person or entity buying the Products directly from Seller (Customer) under this warranty is the repair or replacement by Seller or a Seller-authorized service agency, at Seller's option, of any Product or any part thereof deemed defective upon Seller's examination, for a period of: (i) the Warranty Duration from the date of shipment by Seller or (ii) the Warranty Duration from the date of Product registration in accordance with Seller's written instructions, whichever is later. The "Warranty Duration" shall mean the specific periods set forth below for specific Product components, or, to the extent not listed below, eighteen (18) months. Credit for Products or parts returned with the prior written permission of Seller will be subject to the terms shown on Seller's material return authorization form. PRODUCTS OR PARTS RETURNED WITHOUT PRIOR WRITTEN PERMISSION OF SELLER WILL NOT BE ACCEPTED FOR CREDIT. Expenses incurred by Customer in returning, replacing, or removing the Products will not be reimbursed by Seller. If the defect comes under the terms of the limited warranty, the Products will be repaired or replaced and returned to the Customer and the cost of return freight will be paid by Seller. The remedy of repair or replacement provided for herein is Customer's exclusive remedy. Any improper use, alteration, repairs, tampering, misapplication, improper installation, application of improper voltage, or any other action or inaction by Customer or others (including the use of any unauthorized service agency) that in Seller's sole judgment adversely affects the Product shall void this warranty. The warranty expressly provided herein may only be asserted by Customer and may not be asserted by Customer's customers or other users of the Products; provided, however, that if Customer is an authorized equipment dealer of Seller, Customer may assign the warranty herein to Customer's customers, subject to all of the limitations of these Terms, and in such case, the warranty shall be exclusively controlled by Seller in accordance with these Terms. THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF NONINFRINGEMENT, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE EXPRESSLY DISCLAIMED.
One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Food Warmer Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating) Heated Well Elements — HW, HWB, and HWBI Series (metal sheathed)
Two (2) Year Parts and Labor Warranty:
Induction Ranges Induction Warmers
One (1) Year Replacement Warranty:
TPT Pop-Up Toasters
One (1) Year Parts and Labor PLUS Four (4) Years Parts-Only Warranty:
3CS and FR Tanks
One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty:
Electric Booster Heater Tanks Gas Booster Heater Tanks
Ninety (90) Day Parts-Only Warranty:
Replacement Parts
Notwithstanding anything herein to the contrary, the limited warranty herein will not cover components in Seller's sole discretion such as, but not limited to, the following: coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing.
WARRANTY REGISTRATION INSTRUCTIONS:
Product registration must be submitted within 90 days from the date of shipment from our factory to qualify for additional coverage. Registration may be submitted through the form on Seller's website, through the form accessible through the QR code on the Product (where available), or by calling Customer Service with the required information at: 414-671-6350.
LIMITATION OF LIABILITY:
SELLER WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY, OR SPECIAL DAMAGES, INCLUDING WITHOUT LIMITATION ANY LOST PROFITS, COSTS OF SUBSTITUTE PRODUCTS, OR LABOR COSTS ARISING FROM THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, FROM THE PRODUCTS BEING INCORPORATED INTO OR BECOMING A COMPONENT OF ANOTHER PRODUCT, OR FROM ANY OTHER CAUSE WHATSOEVER, WHETHER BASED ON WARRANTY (EXPRESSED OR IMPLIED) OR OTHERWISE BASED ON CONTRACT, TORT, OR ANY OTHER THEORY OF LIABILITY, AND REGARDLESS OF ANY ADVICE OR REPRESENTATIONS THAT MAY HAVE BEEN RENDERED BY SELLER CONCERNING THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, EVEN IF SELLER IS AWARE OF THE POSSIBILITY OF SUCH DAMAGES. IN NO EVENT WILL SELLER'S AGGREGATE LIABILITY ARISING OUT OF OR RELATED TO THIS AGREEMENT EXCEED THE TOTAL AMOUNTS PAID TO SELLER BY CUSTOMER FOR THE PRODUCTS WITHIN THE THREE (3) MONTH PERIOD IMMEDIATELY PRECEDING THE EVENT GIVING RISE TO CUSTOMER'S CLAIM. THE LIMITATIONS SET FORTH HEREIN REGARDING SELLER'S LIABILITY SHALL BE VALID AND ENFORCEABLE NOTWITHSTANDING A FAILURE OF ESSENTIAL PURPOSE OF THE LIMITED REMEDY SPECIFIED IN THESE TERMS.
Seller reserves the right to update these Terms at any time, at its sole discretion, which become binding upon the date of publishing. For the most current version of our full Terms of Sale, see our website at: https://www.hatcocorp.com/terms-of-sale
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Line drawing of a laboratory oven with internal coiled heating unit (no text or symbols)natural_image
Line drawing of a two-tiered stainless steel refrigerator with open doors and control panel (no text or symbols)02.30.205.00 = Blanc chaud
02.30.223.00 = Blanc froid
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HOT FRESH HAZAR AutocollantsInstallation des autocollants
Kits décoratifs
natural_image
Isometric line drawing of a 3D rectangular prism with horizontal and vertical lines (no text or symbols)Byassee Equipment Co. Phoenix 602-252-0402
CALIFORNIA
Industrial Electric Commercial Parts & Service, Inc. Huntington Beach 714-379-7100
Chapman Appl. Service San Diego 619-298-7106 P & D Appliance Commercial Parts & Service, Inc. S. San Francisco 650-635-1900
COLORADO
Hawkins Commercial Appliance Englewood 303-781-5548
FLORIDA
Whaley Foodservice Repair Jacksonville 904-725-7800
Whaley Foodservice Repair Orlando 407-757-0851
B.G.S.I./Heritage Pompano Beach 954-971-0456
Comm. Appliance Service Tampa 813-663-0313
GEORGIA
Heritage Service Group Norcross 866-388-9837
HAWAII
Burney's Comm. Service, Inc. Honolulu 808-848-1466 Food Equip Parts & Service Honolulu 808-847-4871
ILLINOIS
Parts Town Addison 708-865-7278
Eichenauer Elec. Service Decatur 217-429-4229
Midwest Elec. Appl. Service Elmhurst 630-279-8000 Cone's Repair Service Moline 309-797-5323
IOWA
Goodwin Tucker Group Des Moines 515-262-9308
KENTUCKY
Tech 24 Lexington 859-254-8854
Tech 24 Louisville 502-451-5411
LOUISIANA
Chandlers Parts & Service Baton Rouge 225-272-6620
MARYLAND
Electric Motor Service Baltimore 410-467-8080
MASSACHUSETTS
Ace Service Co., Inc. Needham 781-449-4220
MICHIGAN
Bildons Appliance Service Detroit 248-478-3320
Commercial Kitchen Service Bay City 989-893-4561
Midwest Food Equip. Service Grandville 616-261-2000
MISSOURI
General Parts Kansas City 816-421-5400
Commercial Kitchen Services St. Louis 314-890-0700
Kaemmerlen Parts & Service St. Louis 314-535-2222
NEBRASKA
Anderson Electric Omaha 402-341-1414
NEVADA
Burney's Commercial Las Vegas 702-736-0006
Hi. Tech Commercial Service N. Las Vegas 702-649-4616
NEW JERSEY
Jay Hill Repair Fairfield 973-575-9145
Service Plus Flanders 973-691-6300
NEW YORK
Alpro Service Co. Maspeth 718-386-2515
Duffy's - AIS Buffalo 716-884-7425
3Wire Plattsburgh 800-634-5005
Duffy's - AIS Sauquoit 800-836-1014
J.B. Brady, Inc. Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc. Akron 330-753-6634
Tech 24 Cincinnati 513-772-6600
Commercial Parts and Service Columbus 614-221-0057
Electrical Appl. Repair Service Brooklyn Heights 216-459-8700
E. A. Wichman Co. Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc. Oklahoma City 405-235-2184
OREGON
General Parts Group Portland 503-624-0890
PENNSYLVANIA
Elmer Schultz Services Philadelphia 215-627-5401
FAST Comm. Appl. Service Philadelphia 215-288-4800
AIS Commercial Parts and Service Pittsburgh 412-809-0244
K & D Service Co. Harrisburg 717-236-9039
Electric Repair Co. Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co. Providence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair Lexington 803-996-9900
TENNESSEE
Camp Electric Memphis 901-527-7543
TEXAS
Armstrong Repair Service Houston 713-666-7100
Cooking Equipment Specialist Mesquite 972-686-6666
Commercial Kitchen Repair Co. San Antonio 210-735-2811
UTAH
La Monica's Rest. Equip. Service Murray 801-263-3221
VIRGINIA
Daubers Norfolk 757-855-4097
Daubers Springfield 703-866-3600
WASHINGTON
3Wire Seattle 800-207-3146
WISCONSIN
A.S.C., Inc. Madison 608-246-3160
A.S.C., Inc. Milwaukee 414-543-6460
CANADA
ALBERTA
Key Food Equipment Service Edmonton 780-438-1690
BRITISH COLUMBIA
Key Food Equipment Service Vancouver 604-433-4484
Key Food Equipment Service Victoria 250-920-4888
MANITOBA
Air Rite, Inc. Winnipeg 204-895-2300
NEW BRUNSWICK
EMR Services, Ltd. Moncton 506-855-4228
ONTARIO
R.G. Henderson Ltd. Toronto 416-422-5580
Choquette - CKS, Inc. Ottawa 613-739-8458
QUÉBEC
Choquette - CKS, Inc. Montreal 514-722-2000
Choquette - CKS, Inc. Québec City 418-681-3944
UNITED KINGDOM
Marren Group Northants +44(0)1933 665313
HATCO CORPORATION
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
414-671-6350
support@hatcocorp.com
www.hatcocorp.com
Register your unit online!
See IMPORTANT OWNER INFORMATION
section for details.