SE416 - Vacuum packaging machines Sammic - Free user manual and instructions

Product Type	Professional tabletop vacuum packaging machine
Brand	Sammic
Model	SE416
Pump capacity	16 m³/h
Maximum vacuum pressure	2 hPa (mbar)
Welding type	Double bar 2 x 4.3 mm
Effective welding length	420 mm
Chamber dimensions (L x W x H)	430 x 415 x 180 mm
External dimensions (L x W x H)	484 x 529 x 448 mm
Net weight	65 kg
Power supply	230 V / 50-60 Hz / single-phase
Pump power	0.55 kW
Main functions	Programmable vacuum (1-99%), welding time (0-7 s), vacuum pause, oil dehumidification, VAC-NORM function, bag cutting
Pump oil type	SAE10 without detergent (for pumps up to 20 m³/h)
Oil change interval	Every 150 hours (tabletop model)
Cleaning	Interior and gasket washable daily; exterior with damp cloth and detergent; lid: water and soap only
Safety	Mandatory grounding; automatic stop if vacuum not reached; safe decompression; disconnect before maintenance
Spare parts and repairability	VAC-NORM kit available; oil filter (ref. AWS2) for pumps ≥40 m³/h; power cable replaceable by authorized service
General information	Industrial use; compliant with EC directives and NSF standard; sound level < 75 dB(A) at 1 m

Frequently Asked Questions - SE416 Sammic

What type of oil to use for the SE416 pump?

Use SAE10 oil without detergent for the 16 m³/h pump. It is recommended to use paraffin oils.

How to change the pump oil?

After unplugging the machine, remove the drain plug and let the used oil drain out. Then fill through the designated opening up to 3/4 of the visible level. The first change is after 100 hours, then every 150 hours for tabletop models.

What to do if the screen displays "oil" blinking?

It's a reminder to change the pump oil. After performing the drain and refill, press and hold the function key for 3 seconds to reset the counter.

How to set the desired vacuum percentage?

Use the VACUUM key to select a percentage from 1% to 99%. The % key lights up. You can also add extra vacuum time (1 to 15 s) with the VACUUM + key after setting the vacuum to 99%.

Can I package liquids with the SE416?

Yes, but use the inclined accessory to avoid leaks. If bubbles appear (saturation point), press STOP to prevent damaging the oil. Allow liquids to cool before packaging.

How to clean the plexiglass lid?

Clean only with water and soap. Never use alcohol, solvents, or glass cleaners, as they could weaken the lid and cause it to break.

What does the VACUUM PAUSE function mean?

During the vacuum phase, press the VACUUM PAUSE key to stop the pump while maintaining the vacuum. Pressing again resumes the process. It is useful for marinades and infusions.

How to use the VAC-NORM function?

Purchase the VAC-NORM kit (hose and adapter). Place the adapter on the machine's suction and the other end in the Gastronorm pan. Press the VAC-NORM key to start the pump until the set vacuum is reached.

What to do if the lid does not open after decompression?

The decompression solenoid valve automatically disconnects after a certain time to prevent damage. If the problem persists, contact authorized technical service.

What are the advantages of vacuum packaging according to the manual?

Vacuum packaging reduces weight loss, optimizes work, streamlines storage (no mixing of odors), facilitates purchase management and reduces utensil washing. It also allows low-temperature cooking (65-100 °C) while preserving nutritional qualities.

USER MANUAL SE416 Sammic

Vacuum packaging machines

Two industrial cooling units with digital display screens, one larger and one smaller, shown against a plain background (no visible text or symbols)

ATMOSFERA PROGRESIVA:

Indications for CE marking.

Each machine has the following identification elements:

• Name and address of the manufacturer: SAMMIC, S.L. Basarte, 1, Azkoitia Gipuzkoa (SPAIN).
• "CE" mark.
• The machine model is shown in the next section.
  • The serial number is printed on the Guarantee Card and in the Declaration of Conformity.

MODELS

This manual describes the installation, operation and maintenance of the sensor-controlled vacuum packing machines:

• bench top models: SE-204, SE-206, SE-306, SE-310, SE-316, SE-410, SE-416, SE-420, SE-520,
• free-standing models: SE-604, SE-606, SE-806, SE-810.

The model reference and its characteristics appear on the name plate attached to the machine.

These packing machines are designed and manufactured according to European Directives 89 / 392 / CEE, 93 / 68 CEE, 73 / 23 / CEE and the NSF health and hygiene regulation.

INSTALLATION

For optimum performance and long-lasting preservation of your machine, carefully read and follow the instructions given in this manual.

Site

Place the machine so that it is properly levelled. To avoid damage, the machine must not rest on one side.

Bench top machines must be installed on a smooth surface, since their legs are made of a sliding material for easy removal of the machine to clean the supporting surface.

Electrical connection

1. Machine specifications

-A single-phase motor is supplied for operation on 230V.
-A three-phase motor is supplied for operation on 230V or 400V (factory-set to 400V).

Before connecting the vacuum packing machine to the mains, check if the machine is prepared for the same voltage as the mains.

To change the voltage setting (only three-phase machines):

1. Connect the transformers to the corresponding voltage as indicated on their connection board.
2. If necessary, change the connections in the motor as indicated in the terminal box.
3. If necessary, adjust the thermal relay as indicated on the wiring diagram.

2. Power cable specifications

SAMMIC packaging machines are supplied with an electric cable 1.5 m long, with plastic thermal covering.

THE EARTH CONNECTION IS OBLIGATORY. The machine's earth connection wire is indicated. Furthermore, the machine is fitted with an external screw for the connection to an equipotential earthing system.

• Three-phase machines: Prepare a wall-mounted mains socket with 3P+N+E, 20 A magneto-thermal and differential protection, and a sealed plug to connect it to the power supply cord of the packing machine.
• Single-phase machines: Prepare a wall-mounted mains socket with 2P+E, 20 A magneto-thermal and differential protection. The plug, which forms part of the power supply cable, must be accessible.

3. Changing the vacuum pump turning direction (only in three-phase machines)

If an abnormal noise occurs in the vacuum pump motor when starting the machine, it is because it is rotating in reverse. In this case, stop the machine immediately and exchange two phases in the power supply.

Oil filling

In models SE-410, SE-416, SE-420, SE-520, SE-600 and SE-800 the pump already contains oil.

In models SE-204, SE-206, SE-306 and SE-310 fill the pump with oil through the inlet, until it reaches 14 of the indicator. Detergent-free oil must be used:

-SAE10 oil (without detergent) for pumps up to 20 m³/h.

-SAE30 oil (without detergent) for pumps over 20 m³/h.

We recommend using paraffin oils.

START-UP

Once the master switch has been turned on, for the oil to be heated and a correct vacuum achieved, it is necessary to perform several sequences at no load before packing for the first time.

ON/OFF BUTTON:

Includes two

lights:

• Red on standby with the machine connected to the network. The machine is switched off in "OFF".
• The display is turned on when pressed: machine switched on, "ON".

If the machine is not used for a period of time, it will then automatically standby in OFF mode.

OPERATION:

• To choose the cycle parameters press:

- VACUUM: choose the vacuum percentage: 1% to 99%. The % lamp lights up

VACUUM +: 1s - 15s; only works

if you have chosen 99% vacuum. The lamp lights up. Five seconds is normally enough.

SEALING: bag sealing time: 0s

-7s

CONTINUOUS ATMOSPHERE:

Works when the lamp is switched on. Air enters the chamber in pulses.

- Lowering the lid starts the cycle.

VACUUM PAUSE:

If the key is pushed during the vacuum phase, the pump is stopped, indicated as such by the symbol on the display, with the vacuum remaining active. Press the key once more to start the pump and continue the vacuum process. Very useful for the process of marinating, infusing.

Pushing the key successively

stops the programme phase that is currently running and moves on to the next.

OIL DRYING: Allows

you to keep the oil in a good condition, reducing the moisture retained and enabling the pump to reach maximum vacuum. After starting up the machine, push for three seconds and lower the lid. The pump operates continuously for 15 minutes. Every two minutes the air intake valve is activated, without stopping the pump.

The display will indicate the amount of time in minutes remaining until the end of the cycle.

VAC-NORM FUNCTION

The VAC-NORM function enables vacuuming in special Gastronorm vacuuming trays. In order to use this function, you need to purchase the VAC-NORM kit that includes a hose and connector to the chamber of the vacuum packing machine.

Before activating the VAC-NORM function, place the connector and hose in the machine suction.

- Place the other end of the hose in the tray.

When the key is pushed it starts the pump, which operates until the vacuum reaches the programmed setpoint; it will then stop and activate the decompression to release the tube. The PAUSE function also works during this programme.

SWITCHING ON and MODEL NUMBER ADJUSTMENT:

1. Switch it on by pressing

2. For the first three seconds it displays a number that when multiplied by 10 indicates the hours of functioning of the pump since the last oil change. After 3 seconds it will turns off.

3. Press the button on the electronic circuit board: the model number is shown on the display.

1. Press the keys

to adjust the model number according to the following:

a. No. "0": Free-standing machines, continuous operation: SE-600, SE-800. The pump starts operating from the moment the main switch

is pressed. This configuration is intended for machines installed in cold rooms or refrigerating chambers.

b. No. "1": Free-standing machines, intermittent operation: SE-600, SE-800. The pump is in operation during the vacuuming and sealing stage.

c. No. "2": Bench top machines, intermittent operation: SE-200, SE-300, SE-400, SE-500. The pump is only in operation during the vacuuming stage.

1. Switch the machine on and off by pushing:

RESET HOURS PUMP:

After starting up the machine, push

for three seconds and

the display will show "Oil" and a number that - multiplied by 10 - indicates the number of hours of pump usage since the last oil change.

Pushing for three seconds sets the number at zero.

BAG CUTTING

The bars, which include wire for cutting bags, are supplied as kits.

Install it by changing the sealing bar for the bar that contains the cutting wire and changing the connection on one of the cables on the sealing transformer to the voltage indicated in the wiring diagram:

To cut the bag, simply set the correct sealing time on the control board and once sealed drag the bag manually along the line marked by the cutting line.

Very important: Never pack products if they are still hot, since the steam generated by them damages the vacuum pump.

Packaging liquids:

To package liquids, use the accessory that keeps the bag at an angle to avoid spilling the liquid. If bubbles appear during packaging, the saturation point has been reached and you must press the STOP button, to prevent the liquid spoiling the oil. The saturation point is similar to the evaporation or boiling point that occurs at different temperatures depending on the pressure.

The saturation point is reached sooner the higher the temperature of the liquid during the vacuum process. It is recommended to cool the liquid before packaging to obtain an optimum vacuum for the product.

The table indicates the saturation point for water with the relationship between temperature and pressure. This table approximately outlines the MAXIMUM VACUUM that can be obtained for each given product temperature.

must be installed, only a SAMMIC authorised technical service may replace it.

• Before undertaking any cleaning, inspection or repair work on the machine, the machine must be unplugged from the mains.
• Machine noise level, while running, at a height of 1.6 m and a distance of 1 m, is 75 dB(A). Background noise: 32 dB (A).

Oil change

The oil level must be checked weekly, which should cover 3/4 of the spy hole. Fill it if necessary.

The oil must be changed after the first 100 hours of operation. Then change the oil:

• Desktop models; Model number 2: 150 hours
  • Free-standing models; Intermittent pump operation, Model number 1: 300 hours
  • Free-standing models; continuous pump operation, Model number 0: 300 hours

When the pump has been operating during the hours indicated, when switching on the machine the display will show "oil" and will flash for 10 In pumps of 40m^3/h or larger, the oil filter must be changed at the same time. This filter is the type used in cars, according to reference number: AWS2, thread 3/4.

The exhaust filter must be replaced every four oil changes or when oil leaks or oil mist are observed in the exhaust.

COMMENTS

If, when the machine is in the vacuum cycle, the sensor detects that the vacuum pressure does not reach the programmed setpoint, after a waiting time the cycle is stopped and changed to the decompression process.
If, upon initiating the decompression process, the lid does not open, after a time the decompression electrovalve disconnects to prevent damage to the valve or to the electronic board.

Other important information:

• Appliance for commercial use only
• WARNING: Disconnect the electric power before servicing.
• This machine is not designed for use by people (including children) with reduced physical, sensory or mental capabilities or lacking the necessary experience or knowledge, unless they have received supervision or instructions from someone responsible for their safety.
• Children must be supervised to ensure that they do not play with the device.
• Cover cleaning:

Warning!

Never use alcohol, solvents or glass-cleaning products to clean the cover, because they may affect the mechanical properties of the material, eventually resulting in damage to the cover. Instead, wash the cover with water and soap. If you ever observe any crack in the cover, stop operating the machine and call the authorised assistance service to come and repair the cover, as there is a risk for the cover to break.

-Vacuum Pump oil:

Warning

Vacuum pump containsn oil, do not tilt the machine.

Vacuum pressure (mbar)	1000 1	00 50 31	67 20 10	6,09 5 2
Vacuum pressure (%)	0 90,	1 95 96,8	7 98 99	99,4 99,5	99,8
Temp. Evaporation (°C)	100 4$	33 25 18	7 0 -2	-13

• It is important to clean the inside and edges of the chamber and gasket seal every day.
• The outside of the machine must NEVER be cleaned with a direct jet of water. Use a damp cloth and mild detergent for cleaning. Never clean the cover with alcohol, solvents or window cleaning products as they can affect the mechanical properties of the material and cause it to break. If a crack is observed on the cover, do not continue working with the machine and inform the authorised repair service, as there is a risk of breaking the cover.
• If the power cable is damaged and a new one

seconds to warn that the oil must be changed.

The oil must also be changed if it has formed an emulsion. The number of working hours accumulated can be checked when switching the machine on or by pressing the

key for 3 seconds. To

make the change, unfasten the drainage cap and let the used oil drain out. For the filling follow the instructions given in the relevant section.

THE BASICS OF VAUUM-PACKING TECHNOLOGY

Vacuum is a method of natural food preservation that consists in removing air from the pack, eliminating oxygen, the principal food spoilage agent.

Advantages of vacuum-packing

1- Maximum reduction of product wastage.

2- Maximum return from labour hours by making good use of any idle times occurring within the week in order to speed up work and to quicken the process flow in the kitchen.

3- Rational storage of products in cold rooms:

- Odors will not mix up.

- Products can be labelled, which facilitates the turnover of raw materials.

- Improvement of inventory control, since anything to be purchased at a given time can be determined with greater accuracy.

4- Exploitation of the best-to-buy days:

- Shopping can be made when prices lower.

- Less travels are needed.

5- Less washing-up.

Packing of cured products (sausages, hams, etc.)

These per se durable products can see their shelf-life at least doubled when vacuum-packed. Vacuum-packing also prevents them from drying up or losing weight, which would entail an economic loss. Except for some that are fragile in texture, these products require no gas injection.

Packing of cooked food

This concerns such food as roast meats, stews, cannelloni, etc. Once cooked, these products must be cooled down to the core from +65°C to +10°C in less than two hours, in order to prevent microorganisms from developing.

Vacuum-packing is perhaps the most practical

method of maintaining traditional cooking with these advantages:

• Easy food processing, without risk of product spoilage.
• Longer product life.

Cooking of vacuum-packed food

Put food into a tight and heat-resistant container. Remove any air from the inside, seal the container and heat it to cook the food inside. Cooking is done at low temperatures (65°C to 100°C), producing a pasteurising effect. This process has many advantages. Indeed, among others:

• it maintains the nutritional values.
• It safeguards hygiene, as there is less handling.

- It reduces weight loss, by prevent evaporation and drying.

- It allows rational work planning. F processing and cooking outside service hours;

re preparation of banquets in advance, etc.

- It increases the storage time.

Food must be cooled down immediately after cooking, in order to stop the cooking process and to prevent the growth of microorganisms. Cooling is achieved with a temperature reducer.

Refrigerated foods: Temperature at the core of the product must descend from +65°C to +10°C in less than 2 hours.

Frozen foods: Temperature at the core of the product must descend from +65°C to -18°C in less than 4.5 hours..

Thereafter, food is to be kept at a temperature of 0^ C to 3^ C as for refrigerated dishes and of -18^ C if frozen.

When so-packed food is to be prepared to be savoured, the reconstitution process must start immediately after taking the pack out of the fridge or freezer. Basically, there are three reconstitution techniques: the low-pressure steam oven, a bain-marie, and a microwave

oven. In the first two cases, food can be reconstituted within their packing, while the bag must be perforated or removed for reconstitution in a microwave oven, so that steam can escape without the bag bursting.

Any reconstituted product that is not consumed may not be stored again and must be disposed of.

Refrigerated food should not be stored for more than 6-21 days.

Freezing of vacuum-packed food

Conventional freezing techniques allow keeping the product, but not all of its qualities. Freezing vacuum-packed food has many advantages:

• No external frostbiting
  ing No surface frosting
• No loss of taste or aroma

d No drying

- No oxidation of fats

ATMOSPHÈRE PROGRESSIVE

ATMOSFERA PROGRESSIVA:

ATMOSFERA PROGRESSIVA:

757 29 25/32

MODELO: GAMA SENSOR: SOBREMESA
SENSOR: "SE" SE-204 SE-206 SE-306 SE-310 SE-316 SE-410 SE-416 SE-420 SE-520
Capacidad Bomba (m3/h) (1) 4 6	6 10 16 10 16	20 20
Tipo de Soldadura	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Longitud barra soldadura (mm)	280 280 320 320 320 420 420 420 420 + 420
Alimentación eléctrica 230V/50-60Hz/1
Potencia Bomba (kW) 0,1 0,37 0,37 0,37 0,55 0,37 0,55 0,75 0,75
Presión Vacío Máxima	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)
DIMENSIONES DE LA CÁMARA
Ancho (mm)	288 288 330 330 330 430 430 430 560
Fondo (mm)	333 333 360 360 360 415 415 415 430
Alto (mm)	110	110	155	155	155	145	180	180	183
DIMENSIONES EXTERIORES
Ancho (mm)	337 337 384 384 384 484 484 484 625
Fondo (mm)	431 431 465 465 465 529 529 529 537
Alto (mm)	306 306 403 403 403 413 448 448 513
PESO NETO (kg)	24 26 34 34 35 64 65 70 80

(1) BOMBAS BUSCH

MODELO:	GAMA SENSOR: SUELO
SENSOR: “SE”	SE-604 / 606	SE-604 CC / 606 CC	SE-806 / 810	SE-806 CC / 810 CC	SE-806 LL / 810 LL
Capacidad Bomba (m3/h) (1)	40 / 63	40 / 63	63 / 100	63 / 100	63 / 100
Tipo de Soldadura	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Longitud barra soldadura (mm)	413+656	465+465	530+848	581+581	848+848
Alimentación eléctrica	230-400V/50Hz/3N
Potencia Bomba (kW)	1,1 / 1,5	1,1 / 1,5	1,5 / 2,2	1,5 / 2,2	1,5 / 2,2
Presión Vacío Máxima	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)
DIMENSIONES DE LA CÁMARA
Ancho (mm)	672	672	864	864	864
Fondo (mm)	481	481	603	603	603
Alto (mm)	200	200	215	215	215
DIMENSIONES EXTERIORES
Ancho (mm)	740	740	960	960	960
Fondo (mm)	566	566	757	757	757
Alto (mm)	997	997	998	998	998
PESO NETO (kg)	145 / 159	145 / 159	232 / 250	232 / 250	232 / 250

(1) BOMBAS BUSCH

MODEL: SENSOR MODELS: TABLETOP
SENSOR: "SE" SE-204 SE-206 SE-306 SE-310 SE-316 SE-410 SE-416 SE-420 SE-520
Vacuum Pump (m3/h) (1) 4 6 6 10 16 10 16 20 20
Sealing Type	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Sealing strip usable length (mm)	280 280 320 320 320 420 420 420 420 + 420
Electrical supply 230V/50-60Hz/1
Pump loading (kW)	0,1	0,37	0,37	0,37	0,55	0,37	0,55	0,75	0,75
Maximum vacuum pressure	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)	2 hPa (mbar)
CHAMBER DIMENSIONS
Width (mm)	288 288 330 330 330 430 430 430 560
Depth (mm)	333 333 360 360 360 415 415 415 430
Height (mm)	110	110	155	155	155	145	180	180	183
EXTERNAL DIMENSIONS
Width (mm)	337 337 384 384 384 484 484 484 625
Depth (mm)	431 431 465 465 465 529 529 529 537
Height (mm)	306 306 403 403 403 413 448 448 513
NET WEIGHT (kg)	24 26 34 34 35 64 65 70 80

(1) BUSCH PUMPS

MODEL:	SENSOR MODELS: FREE-STANDING
SENSOR: “SE”	SE-604 / 606	SE-604 CC / 606 CC	SE-806 / 810	SE-806 CC / 810 CC	SE-806 LL / 810 LL
Vacuum Pump (m3/h) (1)	40 / 63	40 / 63	63 / 100	63 / 100	63 / 100
Sealing Type	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Sealing strip usable length (mm)	413+656	465+465	530+848	581+581	848+848
Electrical supply	230-400V/50Hz/3N
Pump loading (kW)	1,1 / 1,5	1,1 / 1,5	1,5 / 2,2	1,5 / 2,2	1,5 / 2,2
Maximum vacuum pressure	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)
CHAMBER DIMENSIONS
Width (mm)	672	672	864	864	864
Depth (mm)	481	481	603	603	603
Height (mm)	200	200	215	215	215
EXTERNAL DIMENSIONS
Width (mm)	740	740	960	960	960
Depth (mm)	566	566	757	757	757
Height (mm)	997	997	998	998	998
NET WEIGHT (kg)	145 / 159	145 / 159	232 / 250	232 / 250	232 / 250

(1) BUSCH PUMPS

MODELLE:	TISCHMODELLE
SENSOR: "SE" SE-204 SE-206 SE-306 SE-310 SE-316 SE-410 SE-416 SE-420 SE-520
Vakuumpumpe (m3/h) (1) 4 6 6 10 16 10 16 20 20
Verschweißung	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Nützliche Schweißstablänge (mm)	280	280	320	320	320	420	420	420	420 + 420
Elektroanschluß 230V/50-60Hz/1
Pumpenleistung 0,1 0,37 0,37 0,37 0,55 0,37 0,55 0,75 0,75
Maximaler Druck 2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)
KAMMERABMESSUGEN
- Breite	288 288 330 330 330 430 430 430 560
- Tiefe	333 333 360 360 360 415 415 415 430
- Höhe	110	110	155	155	155	145	180	180	183
AUSSENABMESSUGEN
- Breite	337 337 384 384 384 484 484 484 625
- Tiefe	431 431 465 465 465 529 529 529 537
- Höhe	306 306 403 403 403 413 448 448 513
NETTOGEWICHT	24 26 34 34 35 64 65 70 80

(1) BUSCH PUMPES

MODELLE:	BODENMODELLE
SENSOR: "SE"	SE-604 / 606	SE-604 CC / 606 CC	SE-806 / 810	SE-806 CC / 810 CC	SE-806 LL / 810 LL
Vakuumpumpe (m3/h) (1)	40 / 63	40 / 63	63 / 100	63 / 100	63 / 100
Verschweißung	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Nützliche Schweißstablänge (mm)	413+656	465+465	530+848	581+581	848+848
Elektroanschluß	230-400V/50Hz/3N
Pumpenleistung	1,1 / 1,5	1,1 / 1,5	1,5 / 2,2	1,5 / 2,2	1,5 / 2,2
Maximaler Druck	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)	0,5 hPa (mbar)
KAMMERABMESSUGEN
- Breite	672	672	864	864	864
- Tiefe	481	481	603	603	603
- Höhe	200	200	215	215	215
AUSSENABMESSUGEN
- Breite	740	740	960	960	960
- Tiefe	566	566	757	757	757
- Höhe	997	997	998	998	998
NETTOGEWICHT	145 / 159	145 / 159	232 / 250	232 / 250	232 / 250

(1) BUSCH PUMPES

MODÈLE: MODÈLES SENSOR: SUR TABLE
SENSOR: "SE" SE-204 SE-206 SE-306 SE-310 SE-316 SE-410 SE-416 SE-420 SE-520
Capacité pompe (m3/h) (1) 4 6 6	10 16 10 16 20 20
Soudure	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 2,5 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm	2 x 4,3 mm
Longueur soudure utile (mm) 280	280 320 320 320 420 420 420 + 420
Alimentation électrique 230V/50-60Hz/1
Pompe puissance(kW) 0,1 0,37 0,37 0,37 0,55 0,37 0,55 0,75 0,75
Preission vide (max.)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)	2 hPa(mbar)
DIMENSIONS DE LA CHAMBRE
Largeur (mm)	288 288	330 330 330 430 430 430 560
Profondeur (mm)	333 333	360 360 360 415 415 415 430
Hauteur (mm)	110	110	155	155	155	145	180	180	183
DIMENSIONS EXTÉRIEURES
Largeur (mm)	337 337	384 384 384 484 484 484 625
Profondeur (mm)	431 431	465 465 465 529 529 529 537
Hauteur (mm)	306 306	403 403 403 413 448 448 513
POIDS NET (kg)	24 26 34	34 35 64 65 70 80

(1) POMPES BUSCH