31602 - Grill plate HAMILTON BEACH - Free user manual and instructions

USER MANUAL 31602 HAMILTON BEACH

840127500 Ev03.qxd 7/8/04 10:20 AM Page 12 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions. Keep these

3. To protect against electrical shock, do

not immerse cord assembly, plug, or the base in water or other liquid.

4. Close supervision is necessary when

any appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. To disconnect, turn control to “min”

and remove plug from wall outlet.

7. Do not leave the appliance unattended

8. Do not operate any appliance with a

damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or adjustment.

9. Do not let cord hang over edge of

table or counter, or touch hot surfaces, including the stove.

10. Do not place on or near a hot gas or

electric burner, or in a heated oven.

12. Do not use appliance for other than

13. Extreme caution must be used when

moving an appliance containing hot oil or other hot liquids.

14. Use extreme caution when removing

trays or disposing of hot grease.

15. Always unplug grill and then remove

cord before attempting to move the grill.

16. The use of accessory attachments not

recommended by appliance manufac- turer may cause injuries.

17. Use only on properly grounded outlet.

18. Do not use outdoors.

wWARNING Fire Hazard

• Do not operate while unattended.

• Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth towels, etc.

• Close supervision is necessary when used by or near children.

• Always unplug unit when not in use.

• Failure to follow these instructions can result in death or fire. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 23 Parts and Features Before First Use: Wash the nonstick Grill Grid, and Personal Cooking trays in hot, soapy water. Rinse and dry thoroughly.

Placement of grill grid on posts This appliance is intended for household use only. This appliance is equipped with a grounded- type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit, contact an electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the grounding pin, part of the 3-prong plug. Other Consumer Safety Information If a longer cord is needed, a grounded-type 3 wire extension cord may be used if the electrical rating of the extension cord is equal to or greater than the rating of the electric grill. Use only an extension cord rated 15 amperes or greater. Care must be taken to arrange the extension cord so that it will not drape over countertop or tabletop where it can be pulled on by children or tripped over. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 34

1. Set base on countertop.

2. Place nonstick grill grid on top of

heating element. Make sure the non- stick grill grid is seated correctly on the 4 posts protruding from the base.

3. Plug electrical cord into wall outlet.

The Power light will turn on.

4. Set temperature control to highest

setting. Preheat 5 to 10 minutes at the highest level before grilling. Once heated, turn temperature to required level. How To Grill – Start Up

5. Grill grid is for grilling food. Personal

cooking Trays are for heating foods.

6. Turn unit to MIN. Unplug grill when

not in use. NOTE: To melt cheese, lower the tem- perature setting and melt the cheese slowly. When the cheese is melted too quickly, the oil will separate from the cheese. What Is Raclette? Raclette (pronounced rah-kleht) is a centuries-old Swiss meal, and the name of the cheese used to make it. Traditionally prepared over a fire, the once-simple raclette meal has evolved to include more complex ingredients and the use of an electric raclette grill like this one. Like the coziness of sitting around a fire together, grilling at the dining table with family and friends encourages relaxed conversation. With a raclette meal, there’s no running back and forth to the kitchen – everything that’s needed for the meal is put on the table within easy reach in advance. Another benefit of raclette is that everyone can “make it their way” in their own dish with any combination of ingredients. For that reason, it’s easier to satisfy individual tastes with raclette – there’s something for every- one to enjoy! CAUTION Burn Hazard Never heat Personal Cooking Trays on Nonstick Grill Grid. Never preheat empty Personal Cooking Trays. Insert on Personal Cooking Tray Slot after unit is preheated and ready for cooking. Never fill Personal Cooking Trays beyond height of tray. Failure to follow these instructions may result in serious personal injury. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 45 How to Clean

1. Unplug grill and let cool.

2. Wash the nonstick grill grid, personal

cooking trays, and heat-resistant spatulas in hot, soapy water. Use a nylon or plastic scouring pad and non-abrasive liquid cleanser. Do not use metal scouring pads. Grill grid, personal cooking trays and heat- resistant spatulas may be placed in the dishwasher.

3. Wash base by wiping with a damp

4. Never immerse base and power

cord in water or place in the dishwasher. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 56 Hosting a Raclette Party Typical Ingredients Cheese The classic recipe for raclette consists of melted raclette cheese scraped on boiled new potatoes or bread, then served with pickled vegetables (e.g., gherkins). However, many other deli- cious cheeses can also be used: Cheddar Camembert Emmenthaler Feta Fontina Gouda Roquefort NOTE: Plan on using 7-8 oz of cheese per person. Vegetables Raw vegetables do well on the raclette grill, as long as they are cut into small pieces. For faster cooking, whole veg- etables can be blanched until al dente, rinsed with cold water, then cut into pieces before grilling. Fruit Fruits that taste best with cheese are slightly tart fruits such as apples, pears, plums, apricots, figs, mangos, and papaya. However, any kind of fruit may be used. Meat Meat such as chicken, pork, or beef should be precooked or cut into very small pieces before grilling so it cooks faster. Consider marinating meat beforehand – it tenderizes meat and adds flavor and variety to the meal. Fish Because it cooks quickly, fish is ideal for raclette grilling. Fattier types of fish such as mackerel, salmon, catfish, or fillets with the skin on tend to be better for grilling. Peeled or unpeeled shrimp is also delicious. Potatoes The traditional vegetable for raclette is new potatoes (pre-boiled in their skins). Because of their wide appeal and sub- tle flavor, potatoes can be combined with a large variety of foods. After boiling, wrap the potatoes in a damp cloth and place them in a bowl. You’ll need about half of a pound per person if potatoes tend to be popular with your guests. Seasonings Remember to place salt, a pepper grinder, and other flavorings such as paprika or sauces on the table, because grilled foods should be seasoned after cooking, not before. Marinades should be scraped off prior to grilling because they tend to burn. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 67 Recipes Preparation and Planning Tips Timing When it’s planned and prepared in advance, a raclette meal lets the host participate in the meal and relax. Cheese and vegetables can be pre- sliced, and meat can be marinated, pre-cooked, and cut up. Marinating Tips Chicken or beef can be marinated overnight, however, fish should not be marinated for more than a half hour. Also, never use marinade as a finishing sauce on food – it can contain harmful bacteria. Food should never be mari- nated in metal containers because acidic ingredients can react with metal, causing an unpleasant taste. Instead, use plastic bags, or non-metal bowls made of ceramic or glass. Meat Safety Tips Meat should be thawed in the refrigera- tor, never at room temperature. Also, meat can be sliced, marinated, and put into serving bowls in advance, but until you’re ready to grill, store meat in the refrigerator. S’mores 4 graham cracker sheets 16 mini marshmallows 4 ounces milk chocolate Break graham cracker sheets in half. Place one half graham cracker sheet in a personal cooking tray and top with four mini marshmallows. Insert personal cook- ing tray in personal cooking tray slot. Cook until marshmallow brown. Remove from grill. Top with one ounce milk chocolate and another half of graham cracker sheet. Makes 4 servings. Baked Tomato Raclette 2 tablespoons breadcrumbs

⁄2 teaspoons garlic powder 4 Swiss cheese slices 2 roma tomatoes, sliced Combine breadcrumbs and garlic powder. Place one slice Swiss cheese in a per- sonal cooking tray. Add tomato slices topped with breadcrumb mixture. Insert personal cooking tray in personal cooking tray slot. Cook until breadcrumbs brown. Remove from grill. Makes 4 servings. Grilled Cheese 8 French baguette slices,

⁄3 inch thick 4 Swiss cheese slices Place two slices French baguette in a personal cooking tray. Top with one slice Swiss cheese. Insert personal cooking tray in personal cooking tray slot. Cook until cheese browns. Remove from grill. Makes 4 servings. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 78 Potato Raclette 4 Swiss cheese slices 8 small cooked potatoes, quartered Place one slice Swiss cheese and potatoes in a personal cooking tray. Insert per- sonal cooking tray in personal cooking tray slot. Cook until cheese browns. Remove from grill. Makes 4 servings. Mexican Raclette 4 Cheddar cheese slices

2 cup black beans, cooked Place one slice cheddar cheese in a personal cooking tray. Add two tablespoons corn, salsa, and black beans. Cook until warm and brown. Remove from grill. Makes 4 servings. Spicy Grilled Shrimp

⁄2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice

4 teaspoon fresh grated ginger root

⁄4 teaspoon dill weed Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4 hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn and cook 2 minutes longer or until done. Sesame Soy Sea Scallops 1 tablespoon sesame oil 2 tablespoons white wine

⁄8 teaspoon ground ginger Dash garlic salt Dash pepper 1 pound sea scallops Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour. Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time. Makes 4 servings. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 89 Crispy Grilled Sea Trout

⁄4 cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt 1 teaspoon tarragon 1 egg white

pound sea trout Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix- ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Makes 2 servings. Salmon with Dill

⁄2 pound salmon steak 1 tablespoon lime juice 1 teaspoon dill weed Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray. Cook salmon 4 minutes. Turn and cook 4 minutes or until done. Makes 2 servings. Mahi Mahi with Ginger and Dill

4 teaspoon fresh grated ginger root

⁄4 teaspoon dill weed

4 pound mahi mahi (or monkfish) Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done. Makes 2 servings. 840127500 Ev03.qxd 7/8/04 10:20 AM Page 910 Customer Service If you have a question about your appliance, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. This information will help us answer your question much more quickly.

MODEL: ______________ TYPE: _______________ SERIES: ________________

LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach products or one hundred eighty (180) days for Proctor-Silex products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with respect to the following, which may be supplied with this product: glass parts, glass containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse, misuse, neglect, use for commercial purposes, or any use not in conformity with the printed directions. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state, or province to province. Some states or provinces do not allow limitations on implied warranties or special, incidental or consequential damages, so the foregoing limitations may not apply to you. If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.)

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 hamiltonbeach.com or proctorsilex.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! This warranty applies to products purchased in the U.S. or Canada. 7/04