Amano 5 - Slicer Ritter - Free user manual and instructions

USER MANUAL Amano 5 Ritter

SV Bruksanvising. 74

tr Kullanim kilavuzu 77

GENERAL SAFETY INSTRUCTIONS

To avoid personal injury or damage to the appliance, please observe the following safety instructions:

The food slicer is to be used for domestic purposes only and must not be used commercially.

• Never set the appliance down on hot surfaces or close to a naked flame.

-Use the accessories included in the delivery specification only.

-Only start to use the appliance after it has been securely set up.

• Persons with reduced physical, sensory or intellectual capabilities or lacking in relevant experience and/or knowledge may only use this appliance if they do so under supervision or have been instructed in the safe use of the appliance and understand the potential risks associated with its use.

-Do not allow children to play with the appliance.

-This appliance must not be used by children. Keep the appliance out of reach of children.

-Do not use it to cut frozen foods, hot foods, bones, food containing large stones, roast meats encased in netting or packaged foods!

-Stop using the appliance immediately if any parts are damaged and contact the ritter after-sales service.

Risk of injury

• This appliance must not be used without a slice carriage or a left-over holder, unless the size and shape of the food to be sliced means that these parts cannot be used.

• The rotary blade is extremely sharp.

• Never touch the rotary blade when operating the appliance.

After each use and before cleaning, turn the slice thickness adjustment knob to the "0" position.

Unfold the illustrations at the front and back of this manual.

Please read these operating instructions thoroughly before you start to use the appliance. Keep these operating instructions in a safe place and ensure that they are included with the appliance if passing it on to a third party.

Alternatively, the current operating instructions are available at www.ritterwerk.de.

INTENDED USE

The manual food slicer is used for the slicing of household foods.

The food slicer is suitable for contact with foodstuffs.

If the appliance is used for a purpose other than this, or if it is operated incorrectly, severe injuries may occur or the appliance may be damaged. All warranty and liability claims will be rendered null and void in this case.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Preparation

Remove the appliance carefully from the packaging. Remove all packaging components and keep them in a safe place along with the packaging itself. Clean the appliance before allowing it to come into contact with any food (see CLEANING).

Setting up the appliance

• Place the appliance on a flat, even surface.
• Press down on the appliance so that the suction feet (4) attach themselves to the surface.

Assembling the appliance

Assembling the hand crank (1):

A Loosen the fastening screw (10) and remove it.

• If the plastic bushing (9a) is not fully inside the crankcase (9), push the bushing backwards. When doing so, ensure that the lip on the plastic bushing fits exactly into the slot provided on the crankcase.

• Place the hand crank on the shaft (9b).
  B Replace the fastening screw and tighten it using a suitably sized coin.
  Insert the slicing board (12) from the right (on the amano 3/5/ piatto 3/5 model).
  Mount the slice carriage (5):

• Insert the slice carriage into the front locking pin (6a) of the carriage guidance element (6).

• Then swivel the slice carriage downwards to insert it into the rear locking pin (6b) of the carriage guidance element.
  E Slide the left-over holder (7) onto the handle of the slice carriage.

Moving the appliance

Do not use the slicing board (12) to lift the appliance. Before moving the appliance, you should slide the slicing board to the right out of the appliance (on the amano 3/5 /piatto 3/5 model). The board can only be pulled out to the right.
Take hold of the bottom of the appliance next to the right suction foot and lift it up carefully. The suction feet will detach themselves from the surface one by one.

SLICING

Use the slice thickness adjustment knob (14) to set the required thickness.

Info:

Slice thickness: 0mm to approx. 20~mm . The slice thickness adjustment scale is not a millimetre scale. For safety reasons, the "0" position is designed to cover the blade.

Pull the slicing board (12) out slightly to the right to collect the cut slices (on the amano ^3/5 / piatto ^3/5 model). The board can only be pulled out to the right.
- Place a plate or similar underneath to catch the cut slices if necessary (on the manus³/podio³ model).
H Place the food guide bracket (11) in a horizontal position until it locks into place.

Info:

The food guide bracket ensures that long, hard foods (e.g. a large loaf of bread) are passed on to the crank without hindering movement.

For short, thin, soft slices, we recommend that you turn the guide upwards (e.g. for sausages).

Place the food to be sliced onto the slice carriage (5). Use the left-over holder (7) to lightly press the food up against the stop plate (3).

Protect your hands by always using the slice carriage and, where applicable, the left-over holder.

Exception: Excessively large foods for slicing.

• Use your right hand to turn the hand crank (1) in a clockwise direction with even pressure.
• As soon as the rotary blade (8) starts moving, gently place the food to be sliced next to the rotary blade.
  After each use, turn the slice thickness adjustment knob to the "0" position to cover up the sharp rotary blade and to avoid any injuries.

CLEANING

CAUTION

The rotary blade is extremely sharp. Before cleaning, turn the slice thickness adjustment (14) knob to the "0" position.

Clean the food slicer regularly to prevent the accumulation of food residue. The rotary blade must also be cleaned regularly as described below to prevent its surface from rusting.

Info:

Over time, an accumulation of food residue may damage the surface of the rotary blade, causing it to rust.

Preparation

C Slide the slicing board (12) to the right out of the appliance (on the amano 3 / 5 /piatto 3 / 5 model). The board can only be pulled out to the right.
- Remove the left-over holder (7).
Remove the slice carriage (5):
Pull the slice carriage fully towards you.
- Use the finger protection on the slice carriage to pull it upwards. The slice carriage detaches from each locking pin (6a and 6b) of the carriage guidance element (6) in turn. Ensure that the slice carriage does not tilt to the left.
M Remove the rotary blade (8):
- Keep a tight grip on the rotary blade from above during the entire removal process.
- Open the blade catch (2) by turning the locking screw (2b) in an anti-clockwise direction using a suitably sized coin.
- Remove the sealing washer (2a).
Press the blade out from the opposite side and take hold of it at its rotational centre.

Cleaning after each use

• Wipe down the housing and all removed parts, including the rotary blade, with a damp cloth.

Occasional cleaning

• Wash the slicing board in water and detergent (amano ^3/5 /piatto ^3/5 model). Do not use aggressive abrasive cleaners.
• Rub food-safe oil into the slicing board to keep it in the best condition (amano ^5 /piatto ^5 model).
• Give all removed parts, including the rotary blade, a thorough wash in warm soapy water (not in the dishwasher!).
• Clean the housing behind the blade using a dry cloth/brush. Info:

Do not use any abrasive cleaners, sponges with rough surfaces or hard brushes.

• The suction feet must be free of grease and crumbs to ensure a firm grip. We therefore recommend that you clean the suction feet regularly.
• Dry all parts that you have washed.
• Grease the rotary blade's gear wheel with a little ritter maintenance grease (or alternatively with a little Vaseline).

Repeat the steps above in reverse order to replace the rotary blade (8). When doing so, ensure that the sealing washer (2a) fits exactly into the slot provided.

MAINTENANCE

Your food slicer is maintenance-free. However, we recommend that you occasionally apply a little extra ritter maintenance grease or Vaseline to the rails of the slice carriage to keep them lubricated and ensure that the carriage continues to move easily.

STORAGE

Keep the appliance out of the reach of children.

DISPOSAL OF WASTE ELECTRICAL AND ELECTRONICEQUIPMENT

This symbol indicates that this product must not be disposed of with unsorted municipal

waste. There is a separate (free) system for the collection and return of waste electrical and electronic equipment. For more information, please contact your local authority or the shop where you purchased the product. By ensuring that this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health and contribute to the conservation of natural resources.

REACH DIRECTIVE

A special, non-toothed rotary blade is also available for use with sliced meat, sausage and ham.

The original ritter maintenance grease is available for delivery for maintaining (regreasing) the food slicer.

SERVICE, REPAIRS AND SPARE PARTS

Please contact your local after-sales service for service, repairs and spare parts.

This manual food slicer comes with a 2-year manufacturer's warranty, calculated from the date of purchase and in accordance with EU warranty directives. Your legal warranty claims according to § 437 ff. BGB (German Civil Code) remain unaffected by this regulation. The manufacturer warranty applies to all devices sold within the European Union. For details of the warranty conditions, see www.ritterwerk.de/warranty.

EXPLANATION OF SYMBOLS

Symbol Explanation

CE marking: The product complies with the applicable requirements of the European Union.

The product was put on the market after 13 August 2005. It must not be disposed of as normal domestic waste.

The crossed-out wheelie bin symbol indicates that separate collection is required.

Suitable for contact with foodstuffs

INSTRUCTIONS DE SECURITÉ GÉNÉRALES

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ПРЕДHA3HAUECHNE

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PRA3AHE

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VHopmaa:

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ПОУNTBAHE

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-ИзбьшeteКорпуcaиВсчкCBaJIeHnЧАТN，ВКЛЮчNTeJIHOДИСКOBИНOK，СВЛЯЖHAКьрna.

OT BpeMe Ha BpeMe

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HΦopMaζu:

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• 3a 3dpaba onopa Ha ypeda BakuymHnTe KpaYeTa Tp6Ba Da ca YnCTN OT Ma3HNi N TPOXn. 3aTOBA npenOpbYBaMe peoBHO da NoCHTBaTe BakuymHnTe KpaYeTa.
• PocyuTe BCnKn n3nJaKaHATn Yactn.
  CmaKeTe 3b6HOTo KOJIeNo Ha INCKOBnHOK C MaJIKO CMa3Ka 3a NOIpBxKa Ha ritter (NIN No N36Op C MaJIKO Ba3eINH).

MOHTIPAITE OTHOBO DINCKOBH NOX (8) B O6paTHa NOCNEIOBATEJIHOCT. BHIMABAITe SHAIBATA HA 6NoKINPOBkata (2a) DA CE HAMIPA TOUHO B IpeDbIe- HOTO 3a HeYrHe3do.

PbXKA

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CbXPAHEHNE

CbxpaHraBaiTe ypeHa HeIOCTb- neH 3a deua.

N3XBbPJIHE HA YNOTPEBBAHIN EJEKTPUQUEKNI EJEKTPOHNI YPeDN

CmBOnbT yka3Ba,ye TO3n npOdyKT He Tp8Ba Da 6bnde n3xBbpHn C HecopTpapaH bTOBn

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PERJAMEHT REACH

CNEUJIHIN PUNHADJEXKHOCTN

CneuHNO 3a p3aHe Ha MecO, KOJIbAcn I WUHa ce npedna ra DnCKOB HOK 6e3 3b6n.

3a noDpBxKkata Ha yHnBepcaHnYpeJ 3a pJ3aHe (OONbJIHNTeIHO CMA3BaHe) Ce npEJaRaOpINHaHnTa CMA3Ka 3aNoDpBxKkHa ritter.

CEPBNU3,PEMOHTN IN PE3EPBHN YACTN

3a cepBn3,peMOHTn n pe3epBHN
yactn,MOJI,CBbpXeTe ce c
MeCTHaTc cepBn3Ha cnYk6a!
BnKTe www.ritterwerk.de

TAPAHU

3aTo3n yHnBepcaneH ype3a
pra3aHe Ha ritter Hne daBaMe
2-roDnHa rapaHnna Ha npOn3-
BOINTeJRA, CMrTaHO OT DeHn Ha
NOKyPkata N B CbOTBETCTBNE C
dInpeKTHBnTe Ha EC 3a rapaHnOHHATA NOHTnKa. CbrracHo
vn.437 n cn ot BGB (FeepanHnry rpaXdaHckn KoDEKC) BaWeto
3aKOHn npaBO Ha rapaHnOHeH
NCK He e 3aceHato OT Ta3n
HopMaTnBHa ype6a. RapaHnIyTa Ha npOn3BOINTeJBAxN
3a BCnuKn ypeNi, 3akynEn Ha
TePITOpnTa Ha EbponeeCKn
cbIO3.MoKe Da ce 3ano3Haete c
rapaHNoHNHe TycNOBn Ha aDpec www.ritterwerk.de/warranty.

OBRCHEHNE HA CUMBOJNTE

CMBOI

68aCHenne

CE Mapknopbka: PpOdykTBOTROBapHa DeiCTBaunTe n3nCKBaHnHa EbponeecknCbIO3.

IpoodyktbTe npchat Ha na3apa cnei 13 abryct 2005 r. 3a6paheNo e n3xBbpPnHeTo Ha npOdykTa c obNKHOBeHnTe 6ntOBn OTnaDbuN.

CnmbonbT cbc 3auepkhataKoHTeHep 3a OTnaDbuN yka3Ba Heo6xOdImocCTTa ot pa3deHNO cb6npahe.

IopxOJa3a KOHTaKTc XpaHITeJIHH npOdyKTH

VŠEOBECNÉ BEZPEČNOSTNI PřEDPISY

YcTaHOBka yCtpoiCTBa

• YctaHOBnTe yCTpoNCTBO HaPOBHe n rJaKnOe OCHOBaHne.
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C6opka yctpOuCTBa

MoHTaJx pyKoTkn (1):

A OTBnHTnte KpeNexHbI BnHT (10) n BbHbTe ero.
- Ecnn nnaactmaccoBaBtynka (9a) He noJnHocTbIO haxoDNTcB KOpnyce pyKoRTKn (9),BDbNHBte ee. PpocJeNTe 3aTEM, yTO6bl BbICTyn nnaCTmacCOBOB BtynkToUHO BoWeI BCOOTBeTCTByUOuN BbIpe3 HaKOpnyce pyKoRTKn.
- YctaHOBnTe pyKoRtKy Ha Ban (9b).

B BCTaBBTe KpeIeKHbI BnHT n 3aTAHNTe eFO C NOMOuIIOPOXo- Duaue MoHETbl.

C BCTaBbTe Cnpaba Docky nna Hape3aHn (12) (nna moJe nn amano ^3 / 5 / piatto ^3 / 5
D UcTaHOBka cana3OK nIJa Hape- 3aembIX npOyKToB (5):
- YctaHOBNTe caJa3Kn dna Hape3aEmbIX npOyKTOB Ha nepeHn yOpHbI wTnΦT (6a) 3JemeHTa cana3OK (6).
-ПослеЗTOROBePHTecaNa3KNBn3，YTO6bInxna3ycTaHOBUNcHa3aHnYnpHbIMtNΦT(6b)JemeHtca3OK.
OToBnHbTe IepKaTeIb InI OCTaTKOB (7) Ha 3axIM caIa3OK IIN Hape3aEmbIX npOdyKTOB.

IpepeeHne yctpOCTBa

He noDnMaIte yCTpoiCTBO 3a DOCKy IJRA Hape3aHNA (12).C 3ToI ueBIO nepeI nepeMeueHNEM yCTPOIcTBa BbIDBHNTE DOCKy BnpaBO n3 Hero (JnmaOeJI amano ^3 / 5 / piatto ^3 / 5 . DOCKy MOxHO BbIHytb TOnbKO BnpaBO.

F POnxBaTnTe yCTpoNCTBO CHN3y pIaOM C npaBo nPncacbl BaUeCnHOXXKo N OCTOPOXHO NOHIMTE erO. PnscablaBaIOuNecr HOKKn NoOuepeDnO OTCoeHNHOTc OT OCHOBAHn.

HAPE3KA

G UcTaHOBnTe JKeJaEmyTOJUHHy OTpe3aEmbIX KcKOB C NOMOsbIO KOleCnKa DnIpeRynPobAHnToJIuHbI Hape3Kn (14). HOpMaun.
TOnuHa Hape3aEmo2 npOdykma:0-20 MM. Uka nA hAcmpouku monuHbI He Jaemc MuIumempoeu uKaIou. IonoXHe «0» u3 coo6paXeHue 6eONacHocmu paccUmaHo Ka KepeKpbImue HOka.
CДяукадываньOTpe3aHbIX KyCKOB HEMHO BbITAHTEBnpaBO DOCKY (12)（ДЯМо徳amano ^3 / 5 /piatto ^3 / 5 ).DOCKy MoXHoBbHyTb TOnbKO BnpaBO.
- UTo6bI yKnaIbIbIbTb OTe3aH HbIe KycN, npn Heo6xOIMoCTn NocTaBtpeApkny nIn Noo6HyIO nocyU (Jnra MoDenn manus3 / podio3).
H Prn Heo6xOaMocTn CIOXKeTe HnpaBnaIooSyIO CkO6y DnA Hape3aHHOrO npOdyKta (11) Do ynpa B ropu3oHTaJIbHoe noIoXeHne.

Hnfoopmaua.
Haepaenoua cKoba dna Hape3aH0zo npodykma npedHa3haueHa dna mOzo,ymo6bl dnuHbui u mbeDh Hape3aembu npodykm npoxodun MmOpKaMK,He Mewaag ee dbuxeHuO (Hanpumep,duuHbui xne6). B cnuyae Kopomkux, moHKux, MraKux KcCKOB peKomeHdyemcnoBepHymb 3my Hanpa8nouyoo 6eepx (Hanpumep, dna kon5acbl).

I IonoKnte Hape3aembI npOdyKT Ha caNa3Kn (5).C nomoUbo depKaTeJIg OCTaTKOB (7) Cnerka npXMMte npOdyKT K ynpHOIIpACTnHe (3). IJ3aunTbypykOTnope3OB nCNoB3yIte cana3KN DEpKaTeJIb DnO OCTaTKOB.

K NckHoueHne: ouHb 6oIbIe Hape3aEMblpOdykTbl.

• Haunhe paBHomepHo Bpa-aaTb pyKoTky (1) npaBoi pyKoI no yacoboi cTpeJIke.
  Korda nuckobii HOX (8) NaHET BpaueHne, C He6oJbUIM HaxmOM nepemuaTe Hape3aEmble npOdyKtbl KHOxY.
• Pocne KaKDoRo NcNoJb3OBAHn NaBepHnTe KOnecnKOdЯpeRyIInpOBaHn TOnuINbHaPe3Kn B NoJoxKeHne «0»,UTo6bl 3aKpbItb DnCKOBbI HOKN n36eKaTb TpaBM.

OuNCTKA

OCTOPOXHO

ДиCKOBbI Hox OyeHb OCTpbI. Npeed ounstko yctahOBtTe KOncKO dIpa perynnpoBaHnTOnuHHbHape3Kn (14)В nOJokHeNc «0».

YTo6bI ppeoTbpaTb 3aCtpeBaHne pa3JaRaUOuXc8 OCTaTKOB,peryJrphO BbINOJIHNe Te ONUCTKByHNBepCaNbHOro peKyUeO yCTpoiCTBa.TakKe cJeDyeT peryJrphO YnCTNb DnCKOBbI HOK, YTO6bI NCKIOUYTB BO3MOXHOCTb Koppo3nn.

Hopmaua.
Ocmamku nuue6bix npodykmoe
mozym uepe3 Hekomopoe 6pem
8o3deucmeobamb Ha Mamepuan
ducko02o Hoxa u npubeecmu
no8enneu Koppo3uu.

NoDrToBka

C BbIbUNHte DOCKy IJn Hape3aHn (12) BnpaBO n3 ycTpoiCTBa (JnMoJIe anno ^3 / 5 / piatto ^3 / 5 . Docky MoXHO BbIHytb TOnbKO BnpaBO.
- CHIMITE ČeρkaTeJIb ДЯ OCTaTKOB (7).
L ChyTne caIa3ok Inra Hape3a-EmbIX npOdyKToB (5):
-ПОJOCTью ВытЯнITE NO Нанравленью К себ cana3kn Ддя Hape3aemoro npodykta.
- Notaryte cana3kn BBepx 3a 3aunTy dna 60nbwo rO naIbua. Cana3Kn OTcoeDnHraTcR O DByX ynpbIX wTnTOB (6a n 6b) npyr 3a dpyrom 3neMeHTa cana3ok (6). PocneiTe npn 3Tom 3a Tem, UTo6bl ca1a3Kn He ONpOKnHyncb BnEBO.
M DEmoHTax DNCKOBORO HOka (8):
Bxode Bcero npocecca
dEmontaxka KpeIko ydepknBaIte
DnCKOBbl DnCK CBepxy.
- OtkpoTe 3anop Hoxa (2),ДЯ ЗТОТС NOMOUsbIO NOxODЯшЕ MOHETBI OTKpyTITe 3anOpHbI BnHT (2b) npOTNB YacOBoi CTpeKN.
- CHIMITE 3aOpHyo wa6y (2a).
N BblaBnte HOX C npOTnBOONIOJoxHO CTOpOHbI N NOxBaTNTeeroNo ceHTpy BpaueHn.

PocJIe KaKDoRo pe3aHnA

• PpOtpnte BnaxHoJ caIpeTkoKopnyc, a TaKKe BCE ChrTbIe DeTaN, BKIOUaY dNCKOBbl HOK.

Bpemr ot BpeMeHn

• BbIMoTe DoCKy dIa Hape3aHnRA BOIOu MoIOUc mpeCTBOM (dIra moJeI amano ^3 / 5 / piatto ^3 / 5 He nCNoJIb3yIte arpeccuBhIe abpa3NBHbIe cpeCTBa.

-Дяуха cmaЖьTe docky 6e3BpeHbIM nЯпицевix npOdyKTOB macnOM (ДЯ модел amano5/ piatto5).
TuaTeIbHO npOMoTe TEnIOBBOO（He B NocyDoomoeHOMaUNHe）BCE CHrTbIe DeTaNN, BKIOUcA DnCKOBbl HOK.
OuHCTnTE KOpNc 3a HOXOM C NOMOUB cyxON TKAHEBOI caJPeTKn INN KNCTN.

Hopmaua.

He uonb3yume hukakux abpa3u8hix cpecdme, 2y6ku c uepoXo8ambu NoeepxHocmmu unu Jecmkue uemku.

• UTo6bI yCTpoiCtBO 6blIO HAnExKHO 3aKpenJIeHo,Ha npicaCbIBaIOUxXcR HOKKax He DoJHKHO 6blT Xnpa N KPOseK. PoTOMy peKOMeHdyETcpeYnApHO OUnuAtb HOKKN.
• PocyuWnte BCE BbIMbITbIe Detan.
  CmaxbTe 3y6uatoe KOleco Ha INCKOBOM HOKe He60nbWM KOnueCTBOM Cma3kn ritter (NIN NO Bb6opy He60nbWM KOInueCTBOM Ba3eNiHa).
  YCTaHOBnTe DnCKOBbI HOK (8) B O6paTHOM NopAKe. IpocJeDNTe 3a TEM, YTO6bl 3anOpHnA Wa6a (2a) TOUHO BOuJa B COOTBeTCTByUOuN Bblpe3.

OBCJNYKINBAHNE

O6cnykBaHne yHnBepcaIbHoro pexyueo yctpOCTBa He Tpe6yeTc. Ondako peKomeHdyeTc Bpemr OT BpemeHN Cma3bIBaTb HnpaBnIOuNe caJa3OK He6oJIb-IMKoJIueCTBOM Cma3kn ritter INN Ba3eJIInHa, YTO6bl COxpaHtB JERKocTb IX XoJa.

XPAHEHNE

XpaHnTe yCTpoNCTBO B HeoCTynHOM IJIa DeTei MeCTe.

YTNIN3AUINCRAPbIX 3JEKTPNUECKNX N3JEKTPOHHbIX YCTPOINCTB

3TOT CUMBOJ yka3bIBaet Ha To, YTO DaHHoe 13eJIne 3anpeuaeTcR yTNIN3NPOBaTb BmecTe O

HEOTCOPTINPOBAHHbIM NTBepdbIMN 6blTOBbIMN OTXOdaMn. CyueCTByET OTdEbnHaj (6ecnnaTHa) CnCTema dIg c6opa n BO3Bpata CTapbix 3JIeKTPnuecknx N 3JIeKTPoHHbIX yCTpoiCTB.ДЯ NOJyHeHn IOnONHInTeNbHO INΦopMauNN O6paNTeCb B MyHnUINaIbHyIO aDMNHInCTpa-UNI IN MaRa3IN, B KOTOpOM 6blIO npNo6peTeHO 3TO n3DeJIne. IpeJaabAra 3TO n3DeJIne Ha NaIeXaUyIO YTNIN3aUIO, Bbl NOMORAte N36ExKaTb BO3MOxHbIX HeratNBbIX NocJeDCTBNI DIA OKpykaIOUe CpeDbI n 3DOpOBbI JIOde, a TAKKe COxpaHReTe npnpOHNbIe pecypcbI.

PPEINICAHNE REACH

IOCTABJIaEMbIE I03AKA3Y IPINHADJIeXHOCTN

CneuaJIbHO Jn Hape3aHnma, KOJIbI N BeTHyI npEJaRaEtca NcKOBbI HOx 6e33y60B.

SERVICE, REPARATIONER OCH RESERVDELAR