Uno FF1038 - Deep fryer TEFAL - Free user manual and instructions

USER MANUAL Uno FF1038 TEFAL

UNO2 IMPORTANT SAFEGUARDS When using fryer, basic safety precautions should always be followed, including the following:

Read all instructions before using.

To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid.

Close supervision is necessary when the fryer is used by or near children.

Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the fryer.

Do not operate the fryer with a damaged cord or plug or after the fryer malfunctions, or has been damaged in any manner. Return the fryer to the nearest authorized service facility for examination, repair or adjustment.

The use of accessory attachments not recommended by the fryer manufacturer may cause injuries.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

Do not place on or near a hot gas or electric burner, or in a heated oven.

Extreme caution must be used when moving fryer containing hot oil.

Always attach plug to the fryer first (depending on model), then plug cord in the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.

Do not use the fryer for other than intended use.

Be sure handles are properly assembled to basket and locked in place. See detailed assembly instructions (fig.3 and fig.6). Ensure the two metallic parts of the basket handle are correctly positioned before locking the handle on the basket.

Save these instructions. For household use only.

Before use, check that your local voltage corresponds with the specifications shown on the appliance nameplate located under the fryer.

Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.

This electrical equipment operates at high temperatures which may cause burns. Do not touch the filter, window, metal walls (depending on model), or other apparent metal parts.

To ensure safe operation, oversized foods must not be inserted into the fryer.

Ensure that the lid and bowl are completely dry after washing and before use.

Never immerse the fryer basket into the hot oil - or drain it - without the fryer lid in place.

The oil level must always be between the Min. and Max. markings.

Do not overload the basket. For safety reasons never exceed the maximum quantity.

Never operate your fryer without any oil.

The cooking times are given as guidelines only.

The oil must be filtered regularly and changed after 8 to 12 uses.

Do not mix different types of oil.

If you use solid vegetable shortening, cut it into pieces and melt it over low heat in a separate pot beforehand, then slowly pour it into the deep fryer pot. Never put solid shortening directly into the deep fryer pot or basket, as this will lead to deterioration of the fryer.

If the fryer has a removable pot, never remove it while the deep fryer is on.

This model is equipped with a permanent metallic filter, which does not need to be changed.

If you have any problems, contact the authorized after-sales service center or the internet address www.t-falusa.com.Polarization instructions (USA) If this appliance has a polarized plug (one blade is wider than the other), it is to reduce the risk of electric shock. This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord instructions Do not use with an extension cord. A short power supply cord is provided to reduce the risks resulting from being tangled in, or tripping over, a long cord. Magnetic connector (USA) The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET. Environment protection first! i Your appliance contains valuable materials which can be recycled. ‹ When you decide to replace your appliance, leave it at a local civic waste collection point.

2. Lid release handle

8. Min and Max oil level markers

13. Timer (depending on model)

Preparation Before using for the first time

• Open the lid by pushing the lid release button, then lift it using its handle – fig 1.• Remove the lid from the fryer – fig 2.• Remove the basket. Remove basket handle from the basket - fig 3.• The basket and the basket handle can be washed in the dishwasher or in hot water with dish soap - fig 4

• The lid and the bowl can be washed with a sponge and warm water with dish soap.• Dry all parts thoroughly.• Attach the basket handle; a “click” indicates that it is correctly positioned – fig 6.• Place the lid back on the fryer. Filling the bowl
• Pour oil into the bowl.• Never exceed the maximum level indicated in the bowl – fig 8.• Use oil recommended for deep frying: vegetable oil, corn oil, canola oil, etc.• If you use solid vegetable shortening, cut it into pieces and melt it in a separate pan then pour it inside the fryer (do not melt the blocks of shortening in the basket, nor in the bowl).• Never exceed 302°F / 150°C to melt the vegetable shortening, always follow the cooking instructions (see cooking tables p.8).• Animal dripping or lard should NOT be used under any circumstances and may cause overflowing, smoking or risk of fire. Oil Solid shorteningMax. 7 cups / 1.8 L 3.5 lbs / 1600 gMin. 6 cups / 1.6 L 3 lbs / 1400 gNever immerse the appliance or the lid in water and never wash it under running water - fig 5

Never wash the lid in the dishwasher. Your deep fryer must always be used indoors.Ensure the basket handle is correctly positioned.Do not mix different types of oil as this may cause the oil to overflow.The oil level must always be between the min. and max. markers, stamped inside the bowl – fig. 8. Check this each time prior to cooking and add some of the same type of oil if necessary.

• After the bowl has been filled with oil, close the lid and plug in the appliance without the frying basket - fig 7.

• Set the temperature selector – fig 9 to the required setting (see cooking tables p.8).

• When the temperature selector light goes off, open the lid by pushing on the lid release button to let steam out.

• Raise the lid using the lid handle. Loading the basket

• Remove excess moisture (water and ice) from the food.

• Fill the basket away from the deep fryer.

• Do not overfill the basket.

• Reduce the quantity for frozen food.

• Cooking tip: Cut food into similar-sized pieces so that they cook evenly. Avoid using pieces that are too thick. Lowering the basket

• Carefully place the basket in the oil. Plunging the basket too rapidly in the oil may cause it to overflow.

• Close the lid - fig 10.

• Set the cooking time (depending on model): For models with a timer, press on the timer button to set the time minute by minute. Release the button. The selected time is displayed and the countdown starts. During the cooking, it is normal for the temperature light to cycle on and off. At the end of cooking time

• The timer sounds (depending on model), indicating the selected cooking time has elapsed.

• Move the thermostat down to the lowest setting.

• Open the lid by pushing on the lid release button to let steam out. Wait 30 seconds.

Place the basket on the edge of the bowl with basket hanging clips - fig 11.

• Remove the basket. Serve the food.

• Close the lid when the fryer is not in use. To use a second time, wait for the temperature indicator light to go out before frying. To avoid any risk of burns, never put your hands above the filtration zone. Place the fryer : - on a flat, stable, heat resistant surface, - away from water splashes or heat sources, - out of the reach of children. Never operate your fryer without any oil - fig 7. Never exceed the maximum capacity of the basket. Food must be dried thoroughly before frying. This will prevent the oil from splattering and/or overflowing and will extend the life of the oil. Never place your hand above the filtration zone, or on the window. The steam and the glass window are extremely hot. Do not touch the walls of the fryer, they can also be hot. The timer (depending on model) signals the end of the cooking time, but does not stop the appliance. For crispy fried food, open the lid as soon as you have finished cooking to prevent steam from softening the food. ENGSwitching off the deep fryer

• Move the thermostat down to the lowest setting.

• Allow the oil to cool completely in the fryer (2 hours)- fig 14.

• Move the fryer using the carrying handles. Table of cooking times The cooking times are a guide only; they may vary depending on the size of the food and the amount of food and individual preferences. Cooking tips: For best results, use the traditional French method of frying homemade French fries: - first frying at 320°F / 160°C - second frying at 374°F / 190°C When cooking battered food and donuts, remove the wire basket to prevent food sticking to it and use tongs to slowly lower the food into the hot oil. Never move the fryer while the oil is still hot – fig13. Never move the fryer with the lid open. Take great care when handling the food and use tongs. Gradually place the food into the hot oil, submerging it an inch at a time to prevent it from sinking immediately. Fresh food Quantity Temperature Cooking time French fries (maximum quantity) 2.2lbs/1000g 1) 320°F / 160°C 12-15 min.

• You may store the oil in the fryer, or in a separate airtight container.

• Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household waste-according to the local community regulations - fig 12.

• If you use solid shortening, we advise you to store it separately from the fryer.

• Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire. For this reason, filter the oil regularly. Cleaning the fryer

• Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).

• Open the lid by pushing the lid release button, then lift it using its handle- fig 1.

• Remove the lid from the fryer - fig 2.

• The basket and the basket handle can be washed in the dishwasher or in hot water with dish soap - fig 4.

• The lid and the bowl can be washed with a sponge and warm water with dish soap.

• Clean the exterior of the fryer with a damp cloth. Do not use an abrasive pad or any abrasive or alcohol based cleaning products.

• Dry all parts thoroughly before replacing them.

• Place the basket and the lid back on the fryer.

• If you do not store the oil in the fryer, you can store the basket handle by folding it up into the fryer –fig 15. BOWL WITH NON-STICK COATING (depending on model): Browning and scratches that may appear after prolonged use do not cause any problems. We guarantee that the nonstick coating complies with regulations regarding materials coming into contact with foodstuffs. Leave the fryer with the oil in the bowl to cool completely before filtering the oil (2 hours) - fig 14. We recommend changing the oil/fat after a maximum of 8 to 10 uses. If using sunflower oil, ensure the oil is changed after every 5 uses. You cannot remove the metallic filter located in the filtration zone when washing the lid. Never immerse your appliance and the lid in water and never wash it under running water - fig 5. Never wash the lid and the appliance in the dishwasher. Do not use aggressive or abrasive cleaning products. Do not store your deep fryer outside, store it in a dry and well-ventilated area. ENG

Problems and possible causes Solutions The deep fryer does not work. The appliance is not plugged in. Plug in the appliance. Unpleasant odors. The oil/fat has deteriorated. Replace the frying oil/fat (after 10 uses max.), or more frequently depending on the type of oil/fat used. The oil/fat is unsuitable. Use a good quality blended vegetable oil/fat. (see page 6) Steam escapes from around the lid. The lid is not closed properly. Check that the lid is properly locked closed. Food is wet or contains too much water (frozen food). Remove any ice and dry the food thoroughly. Lower the basket slowly (see p.7). Different types of oil have been mixed. Empty and clean the bowl. Refill the bowl with one type of oil. Vision through the viewing window is not clear. The Max. marker for filling the bowl has been exceeded. Check the level (Max.) and remove the excess of oil after the fryer is cool. The frying oil overflows. The Max. marker for filling the bowl has been exceeded. Check the level (Max.) and remove the excess of oil after the fryer is cool. The frying basket has been overfilled with food. Check that the basket is not too full. Food is wet or contains too much water (i.e. frozen food). Remove any ice and dry the food thoroughly before frying. Wrong oil or different types of oil/fat have been mixed. Empty and clean the bowl. Refill the bowl with one type of oil/fat. Unsuitable oil/fat has been used. Use a good quality blended vegetable oil/fat (see page 6). Food does not become golden and remains soft. Pieces are too thick and contain too much water. Experiment by lengthening the cooking time or by slicing food smaller and thinner. Too much food is being cooked at the same time and the cooking oil/fat is not at the right temperature. Respect the recommended quantities of food (see table of cooking page 8). The temperature of the frying oil/fat may not be high enough: the temperature is set incorrectly. Set the thermostat selector to the recommended temperature. French fries stick together Potatoes have not been washed before immersed in hot oil/fat. Cut the potatoes and wash them well to remove starch and then dry them thoroughly. Too much food is being cooked at the same time. Respect the recommended quantities of food (see table of cooking page 8). The timer no longer works (depending on model) The battery is low. Have it replaced by an approved Service Center.PRÉCAUTIONS IMPORTANTES Lorsque vous utilisez des appareils électriques, veillez à prendre quelques précautions élémentaires en matière de sécurité et en particulier les suivantes :