ActiFry FZ7108 - Deep fryer TEFAL - Free user manual and instructions

USER MANUAL ActiFry FZ7108 TEFAL

Two Trafal air fryer models shown from different angles, one black and one white, with no visible text or symbols on the devices themselves.

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18*

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14*

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Technical diagram of a smartwatch with labeled components and internal parts, including open case, internal compartments, and display areas.

0h/0h 12h 49-65 min 13h 30-32 min 20-32 min 10h 12-15 min 13h 20-22 min 24h 4.4 min

PRÉCAUTIONS IMPORTANTES

(soupes, sauces, etc).

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot food.

12. Always attach plug to appliance first (depending on model), then plug cord in the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY.

1. Before use, check that your local voltage corresponds with the specifications shown on the appliance nameplate located under the appliance.
2. Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.
3. This electrical equipment operates at high temperatures which may cause burns. Do not touch the hot surfaces of the appliance (lid, plastic parts...).
4. To ensure safe operation, oversized foods must not be inserted into the appliance.
5. Do not overload the pan. For safety reasons never exceed the maximum quantity.
6. The cooking times are given as guidelines only.
7. Do not leave the cord hanging.
8. Do not unplug the appliance by pulling on the cord.
9. Always unplug the appliance immediately after use, when moving it and prior to any cleaning or maintenance.
10. In the event of fire, never try to extinguish the flames with water. Unplug the appliance. Close the lid, if it is not dangerous to do so. Smother the flames with a damp cloth.
11. Do not move the appliance when it is full of hot food.
12. Never immerse the appliance in water!

13. This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces...).

14. Never turn on the appliance if the cooking pan is empty.

15. Do not overfill the cooking pan, never exceed the indicated quantities or maximum food level mark (for French fries only).
16. This appliance is not intended for deep frying.
17. This appliance is not intended to be operated using an external timer or separate remote control system.
18. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance.
19. If you have any problems, contact the authorized after-sales service or the internet address www.t-fal.com.
20. Do not use for deep frying.

POLARIZATION INSTRUCTIONS (USA/Canada)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

Do not use with an extension cord. A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Important recommendations

Cooking

• This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces...).
• Never turn on the appliance if the cooking pan is empty.
• Do not overfill the cooking pan, never exceed the indicated quantities or maximum food level mark (for chips only).

Description

1. Cool touch area of the lid
2. Lid
3. Latch for removing lid
4. Measuring spoon (14ml)
5. Locking/unlocking paddle lever
6. Maximum food level markers (for chips only)
7. Removable mixing paddle
8. Non-stick removable cooking pan
9. Cooking pan handle release button
10. Cooking pan handle
11. Base
12. Removable filter
13. Lid opening buttons
14. Digital timer
15. On/Off switch
16. Timer setting button
17. Removable control panel (for access to the battery compartment only)
18. Removable turn-over ring (Depending on model)

Quick introduction for use

Before first use

• To remove the lid – fig.1, press the lid opening buttons (13) at the same time and lift the latch (3) to take off the lid – fig.2.
• Remove the measuring spoon.
• Lift the handle to a horizontal position until you hear a "click" as it locks.
  • Take out the cooking pan – fig. 3.
  To remove the turn-over ring, pull the clips outwards, then lift it off (Depending on model).
• To remove the paddle, lift up the light grey colour locking lever positioned on part of the paddle. Position your thumb on the top of the paddle and your index and middle finger under the locking lever, lift up the locking lever using your fingers to unlock the paddle – fig. 4a.
• All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and washing up liquid.
• Wipe the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry the parts carefully before putting them back together.
• To fit the paddle, pull the light grey colour locking lever up, then place the paddle in the middle of the cooking pan and push the locking lever down – fig. 4b.
  To replace the turn-over ring, place it at the edge of the pan, centre it on the pan and press down until you hear a "CLICK". (Depending on model)
• During its first use, the appliance may give off a slight odour: this is not harmful and it will disappear quickly. It has no effect on the functioning of your + ActiFry.

Remove all the stickers and any packaging.

Never immerse the base in water.

On first use, to obtain the best results from your new product, we advise you to prepare a recipe that cooks for 30 minutes or more.

Preparing food

For chips, never exceed the maximum level indicated on the paddle – fig. 6. Do not leave the measuring spoon inside the pan when cooking food.

• Place the food in the cooking pan, distributing it evenly, making sure that you respect the maximum quantity (see cooking tables p. 5 to 7).
• Add the oil to the food with the spoon – fig. 7, spreading it evenly (see cooking tables p. 5 to 7).
  (1 spoonful of oil = 14 ml of oil)
• Unlock the handle and fold it completely into its housing – fig. 8.
• Close the lid – fig. 9.
• Never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipe book.

Cooking

Set the cooking time (Depending on model)

• Press the timer setting button to set the time. (Depending on model) Hold down the button until desired time is featured on the display – fig. 10 (see cooking tables p. 5 to 7).
• Now release. The selected time (in minutes) is displayed and the countdown starts.
• If you make a mistake or to delete the selected time, hold down the button for 2 seconds then set the time again.

BE CAREFUL: the timer signals the end of the cooking but does not switch off the fryer.

Starting the cooking

When you open the lid, the appliance stops working.

- Press the On/Off switch, the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.11. The paddle rotates slowly in a clockwise direction.

EN

Taking food out

• Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.12.
• Press on On/Off to stop the appliance – fig. 13 and open the lid.
• Lift the handle until you hear a “click” that it locks and take out the cooking pan – fig. 14.
• Serve at once.

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.

Potatoes

	TYPE	QUANTITY	OIL	COOKING TIME
Chips standard thickness 10mm x 10mm length up to 9cm	Fresh 1200 g** 1 spoonful oil 43 - 46 min
	Fresh 1000 g* 1 spoonful oil 40 - 45 min
	Fresh 750 g* 3/4 spoonful oil 35 - 37 min
	Fresh 500 g* 1/2 spoonful oil 28 - 30 min
	Fresh 250 g* 1/4 spoonful oil 24 - 26 min
Potatoes (quartered)	Fresh 1000 g* 1 spoonful oil 40 - 42 min
	Frozen	750 g	None	14 - 16 min
Diced potato	Fresh 1000 g* 1 spoonful oil 40 - 42 min
	Frozen	750 g	None	30 - 32 min
Chips	Frozen - suitable for deep frying only	750 gThick13mm x 13mm	None	35-40 min
	Frozen - 2 way or 3 way cook suitable for oven and grill (and deep frying).	750 gStandard10mm x 10mm	None	30-32 min
		500 gAmerican Style8mm x 8mm	None	25-27 min

*Weight of unpeeled potatoes ** Only using the turnover ring - Depending on model IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and liquids indicated in the instruction manual and in the recipe book

Other vegetables

	TYPE	QUANTITY	OIL	COOKING TIME
Courgettes	Fresh, in slices	750 g	1 spoonful oil+ 150 ml cold water	25 - 35 min
Sweet peppers	Fresh, in slices	650 g	1 spoonful oil+ 150 ml cold water	20 - 25 min
M ushrooms	Fresh, in quarters	650 g	1 spoonful oil	12 - 15 min
Tomatoes	Fresh, in quarters	650 g	1 spoonful oil+ 150 ml cold water	10 - 15 min
Onions	Fresh, in rings	500 g	1 spoonful oil	15 - 25 min

Meat - Poultry

To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme.....) with the oil.

	TYPE	QUANTITY	OIL	COOKING TIME
Chicken nuggets	Fresh 750 g	None 18 - 20 min
	Frozen 750 g	None 18 - 20 min
	Frozen	12 pieces (160 g)	None	12 - 15 min
Chicken drumsticks Fresh 4 to 6 None 30 - 32 min
Chicken legs Fresh 2 None 30 - 35 min
Chicken breasts (boneless)	Fresh 6 (about 750 g) None 10 - 15 min
Chinese Spring Rolls	Fresh	4 to 8 small	1 spoonful oil	10 - 12 min
Lamb chops	Fresh (2.5 cm to 3 cm thick)	2 to 6	None	20 - 25 min*
Pork chops	Fresh (2.5 cm thick)	2 to 3	None	18 - 23 min*
Pork fillet	Fresh 2 to 6	thin slices or strips	1 spoonful oil	12 - 15 min
Sausages	Fresh	4 to 8 (pricked)	None	10 - 12 min
Chilli Con Carne	Fresh (made from minced beef)	500 g	1 spoonful oil	30 - 40 min
Beef steak	Fresh (rump or sirloin cut into 1 cm thick strips)	600 g	None 8 - 10 min
Meatballs	Fresh	12 pieces	None	18 - 20 min

*Turn halfway through cooking

Fish - Shellfish

	TYPE	QUANTITY	OIL	COOKING TIME
Breaded scampi	Frozen	18 pieces (280 g)	None	10 min
Monkfish	Fresh cut in pieces	500 g	1 spoonful oil	20 - 22 min
Prawns	Cooked	400 g	None	10 - 12 min
Jumbo King prawns	Frozen and thawed	300 g (16 pieces)	None	12 - 14 min

Desserts

	TYPE	QUANTITY	OIL	COOKING TIME
Bananas	Cut in slices	500 g(5 bananas)	1 spoonful oil+ 1 spoonful brown sugar	4 - 6 min
	Wrapped in tinfoil	2 bananas	None	20 - 25 min
Cherries Whole	Up to 1000 g		1 spoonful oil+ 1 to 2 spoonful sugar	12 - 15 min
Strawberries	Cut in quarters if large or halves if small	Up to 1000 g 1 to 2 spoonful sugar 5 - 7 min
Apples Cut in wedges 3 1 spoonful oil + 2 spoonful sugar 15 - 18 min
Pears Cut in pieces Up to 1000 g		1 to 2 spoonful sugar 8 - 12 min
Pineapple Cut in pieces 1		1 to 2 spoonful sugar 8 - 12 min

EN

Frozen products

FOOD	TYPE	QUANTITY	OIL	COOKING TIME
Ratatouille	Frozen	750 g	None	20-22 minutes
Pan-fried fish and pasta	Frozen	750 g	None	20-22 minutes
Pasta carbonara	Frozen	750 g	None	15 - 20 minutes
Paella	Frozen	650 g	None 15 - 20 minutes
Cantonese rice	Frozen	650 g	None	15 - 20 minutes
Chilli con carne	Frozen	750 g	None	112 - 15 minutes

Easy cleaning

Cleaning the appliance

• Leave it to cool down completely before cleaning.
• Open the lid – fig. 1 and lift the latch to take off the lid – fig. 2.
• Lift the handle to the horizontal position until you hear a "click" as it locks – fig. 3.
  • Take out the cooking pan.

To remove the turn-over ring, pull the clips outwards, then lift it off.

- To remove the mixing paddle, lift up the locking lever – fig. 4a.

- Remove the filter by pulling the top – fig. 3 and wash it.

- All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and washing up liquid.

- Clean the base of the appliance using a damp cloth and washing up liquid.

- Rinse and dry parts carefully before putting them back together.

- If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm water before cleaning.

- The appliance has a non-stick cooking pan: the browning and scratches which may appear after long term use do not present any problems and are normal.

- We guarantee that the non-stick coating complies with regulations concerning materials in contact with foodstuffs.

Never immerse the base in water.

Do not use harsh or abrasive cleaning products or scourers.

The removable filter must be cleaned regularly.

To retain the non-stick qualities of the cooking pan for as long as possible, do not use metal utensils when serving food.

If your fryer is not working correctly

PROBLEMS CAUSES SOLUTIONS

The appliance is not working.	The appliance is not plugged in.	Check that the appliance is plugged in correctly.
	The On-Off switch is not fully pressed down.	Press on the On/Off switch.
	You have pressed down the On-Off switch but the appliance is not working.	Close the lid.
	The motor is running but the appliance does not heat.	Contact your point of purchase.
	The paddle does not turn.	Check that the paddle is correctly positioned. If the problem continues, contact your point of purchase.
The removable paddle doesn't stay in place.	The mixing paddle is not locked.	Check that the locking lever has been pushed down fully.
Food is not cooking evenly.	The paddle has not been installed. Fit the paddle.	paddle.
	The food has not been cut in regular size pieces.	Cut food to the same size.
	The chips have not been cut in regular size pieces.	Cut the chips to the same size.
	The paddle has been installed correctly but it does not turn.	Check that it has been pushed down and clicked in position. If the problem continues, contact your point of purchase.
The chips are not crispy enough.	The wrong variety of potatoes has been used.	Choose a variety of potato recommended for chips.
	The potatoes are insufficiently washed and/or not completely dried.	Wash the potatoes for a long time to remove excess starch, then drain and dry them before cooking. They must be completely dry.
	The chips are too thick.	Cut the chips thinner. The maximum chips dimensions are 13mm x 13 mm.
	There is not enough oil for the quantity of chips.	Increase the oil quantity (see cooking tables p. 7 to 9).
	The filter is obstructed. Clean the removable filter.
The chips break up during the cooking.	The potatoes used are recently harvested and hence have a high water content.	Reduce the quantity of potatoes down to 800 g and adjust the cooking time.
The food stays on the edge of the cooking pan.	The cooking pan is too full.	Respect the maximum quantities indicated in the cooking tables.
Cooking liquids have flowed into the base of the appliance.	The paddle is not positioned correctly or the seal of the paddle is defective.	Make sure that the paddle is correctly positioned. If the problem continues, contact your point of purchase. Do not use ActiFry for making soups or recipes with a high liquid content.
The timer does not work. (Depending on model)	The battery is dead. Change the battery (see fig. 15).
The appliance is unusually noisy.	You suspect the motor is not working correctly.	Contact your point of purchase.
The paddle stops turning during cooking.	The paddle is not positioned correctly.	Using an oven glove, push the paddle downward until it clicks into place. If this does not work, contact your point of purchase.

If you have any product problems or queries please contact our Customer Relations Team at: www.t-fal.ca.com

Classic Crispy French Fries

X4

1 ¼ lbs (875 g) Russet potatoes - 1 vegetable oil such as canola, corn or sunflower - 1/2 tsp (2 mL) salt (approx.)

15 min

30/40 min

1. Peel the potatoes and cut into fries of equal size, no more than 2/3-inch (13 mm) thick on all sides recommended. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries.
2. Place the fries in the ActiFry® Pan. Drizzle evenly with the oil. Cook for 30 to 40 minutes or until the fries are crisp, golden and cooked through. (The cooking time will vary depending on the thickness of the fries and the variety of potato used.)
3. Season fries with salt (adjust to taste).

For the crispiest fries, it is essential to thoroughly dry the fries. Variations: Substitute a 2 lb (1 kg) bag of frozen fries for the fresh potatoes.

+NUTRITIOUS

An order of fast food fries may contain as much as 27 grams of fat for a regular serving. Serve these fries as a healthier treat instead. Leave the skin on for added fibre. Excellent source of Folate.

Better For You Poutine

X4

1 3/4 lbs (875 g) Yukon gold potatoes, unpeeled - 2 vegetable oil, divided - 1½ all-purpose flour - 1½ cups (375 mL) beef broth - Dash Worcestershire sauce - 1/2 tsp (2 mL) each salt and pepper (approx.) - 1 cup (250 mL) cubed part-skim mozzarella cheese

15 min

30/40 min

EN

1. Scrub the potatoes and cut into fries of equal size, each about 1/2-inch (1 cm) thick on all sides recommended. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries.
2. Place the fries in the ActiFry® Pan. Drizzle evenly with half the oil. Cook for 40 minutes, or until the fries are crisp, golden and cooked through. Season with half of the salt and pepper (adjust to taste).
3. Meanwhile, heat the remaining oil in a small saucepan set over medium heat. Add the flour and cook, stirring for 1 minute or until flour is lightly browned. Whisk in the broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, for 5 minutes or until thickened. Season with remaining salt and pepper (adjust to taste).
4. Divide the fries between 4 serving plates. Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.

+NUTRITIOUS

A small fast food order of poutine can provide a hefty 710 calories and 38 grams of fat per serving compared to our ActiFry® version which makes this recipe a better choice for an occasional splurge. Excellent source of Vitamin C,

Sweet and Saucy Pork Tenderloin

X4

15 min

20 min

1 olive oil - 1 onion, thinly sliced - 1 lb (500 g) pork tenderlain, thinly sliced - 1 cornstarch, divided - 1 cup (250 mL) plain tomato sauce - 1 brown sugar - 1 each red wine vinegar and soy sauce - 2 doves garlic, minced - 1 tsp (5 mL) each minced ginger and toasted sesame oil - 2 cups (500 mL) each shredded Napa or Chinese cabbage and thinly sliced shiitake mushrooms

1. Place the onion and oil in the ActiFry® pan. Cook for 5 minutes. Meanwhile, toss the pork with 1/2 ActiFry® spoon cornstarch. Add the coated pork to the ActiFry® pan. Cook for 5 minutes. (If necessary, stir the pork with a wooden spoon to separate the slices.)
2. Meanwhile, whisk the remaining cornstarch with the tomato sauce; stir in the brown sugar, red wine vinegar, soy sauce, garlic, ginger and sesame oil.
3. Add the tomato sauce mixture, cabbage and mushrooms to the ActiFry® pan. Cook for 10 minutes or until the pork is tender and the sauce is thickened.
   Variations: Substitute lean beef, lamb or chicken breast for the pork.

+NUTRITIOUS

For a lower salt version of this recipe, use sodium-reduced soy sauce and low-sodium tomato sauce.

Excellent source of Riboflavin, Thiamine, Vitamin B6, Vitamin B12, Zinc.

Roasted Pineapple with Figs and Honey

X6

1 fresh, ripe pineapple - 3 honey (wildflower preferred), 4 fresh figs cut into quarters - 1 lemon juice - 1/2 tsp (2 mL) ground cinnamon, ginger or cardamom

5 min

15 min

1. Cut the top and base from the pineapple. Holding upright, use a sharp knife to cut down the sides of the fruit, removing the peel. Quarter the pineapple lengthwise. Remove and discard the centre core from each quarter; slice crossways into 12 inch (1 cm) thick pieces.
2. Place the pineapple in the ActiFry® pan. Drizzle with 2 ActiFry® spoons of the honey and lemon juice. Cook for 10 minutes.
3. Quarter the figs. Add the figs and cinnamon to the ActiFry® pan. Drizzle with the remaining honey. Cook for 5 minutes.

Serve over sponge cake, frozen yogurt or ice cream.

Variations: Substitute chopped dried figs if the fresh fruit is out of season.

+ NUTRITIOUS

Figs can be replaced with lower GI fruits such as cherries, raspberries or strawberries; add the pitted or hulled fruit just before serving. Excellent source of Vitamin C.

PRECAUCIONES IMPORTANTES