COMO80802F - Air-conditioner Frilec - Free user manual and instructions

Product type	Induction hob with integrated hood
Brand	Frilec
Model	COMO80802F
Hob dimensions (W x D x H)	780 x 520 x 8 mm (glass)
Cut-out dimensions (W x D)	750 x 490 mm
Net weight	Approximately 15 kg
Electrical supply	230 V~ 50 Hz (single-phase) or 400 V~ 50 Hz (two-phase)
Maximum total power	7100 W
Number of cooking zones	4
Type of cooking zones	Induction
Cooking zones and power	Front left: 200x200 mm, 1400 W (Booster 2000 W); Rear left: 200x200 mm, 1400 W; Rear right: Ø215 mm, 2300 W (Booster 3000 W, Double booster); Front right: Ø175 mm, 1400 W
Booster function	Yes (on front left and rear right zones; double booster on rear right)
Bridge function	Yes (combination of 2 zones)
Keep warm function	Yes (70°C, max 2 h)
Stop&Go (Pause) function	Yes
Timer	Yes, independent per zone (1 min to 1 h 59)
Integrated hood	Yes, with power adjustment (1-9) and booster
Grease filter	Dishwasher safe
Activated charcoal filter	Replace every 6 months
Residual heat indicator	Yes (H symbol)
Control panel lock	Yes (except on/off touch)
Glass cleaning	Water and dish soap or special glass-ceramic cleaner
Protection class	Y (built-in)

Frequently Asked Questions - COMO80802F Frilec

What types of pans to use on the hob?

Use ferro-magnetic cookware (steel, cast iron, stainless steel with magnetic base). Check with a magnet: it should stick to the bottom. Avoid copper, aluminum, glass, ceramic.

What to do if the [U] symbol is displayed?

The [U] symbol indicates that no cookware is detected or it is unsuitable. Place a compatible pan on the zone or replace it with a pan with a suitable base.

How to clean the glass-ceramic without scratching it?

Let it cool, then clean with a damp cloth and a little dish soap or a special glass-ceramic cleaner. Never use abrasive sponges or metal objects.

How to activate the Booster function?

Slide your finger on the SLIDER all the way to the end or directly press the end of the SLIDER. The display shows [P]. For the double booster, press again. The function lasts 5 minutes.

How to lock the control panel?

After turning on the hob, press and hold the key of a zone for 3 seconds, then slide your finger on the SLIDER from left to right. The [L] symbol appears. To unlock, slide from right to left.

What to do in case of error message [E]?

Unplug and replug the appliance. If the problem persists, contact customer service. Other codes like [Er03] indicate a blocked key, [E2] overheating, [E8] blocked air intake.

How to set the timer for a cooking zone?

Select the zone, set the power, press the [] timer key, then use the +/- keys to choose the time (from 1 min to 1h59). The timer counts down automatically.

Does the hood need to be connected separately?

Yes, the hood requires a standard 230 V~ 50 Hz socket in addition to the hob connection. Follow the wiring diagram in the manual.

How to clean the grease filter of the hood?

The grease filter is dishwasher safe at a maximum of 60°C with a mild detergent. Place it in the lower basket. After drying, reassemble it.

What is the maximum total power of the hob?

The maximum total power is 7100 W, distributed among the 4 zones. Power management automatically reduces another zone if the Booster is activated to not exceed this limit.

USER MANUAL COMO80802F Frilec

BEDIENINGSINSTRUCTIES MET MONTAGE-INSTRUCTIES

NOTICE D'INSTALLATION ET D'UTILISATION

INSTRUCTIONS FOR INSTALLATION AND USE

BESCHRIJVING VAN HET APPARAAT....8

AANDUIDING RESTWARMTE....11

BOOSTER FUNCTIE EN DUBBELE BOOSTER FUNCTIE 11

TIMER FUNCTIE 12

AANKOOKAUTOMAAT FUNCTIE 12

STOP&GO FUNCTIE 13

HERHALING FUNCTIE....13

BRUG OF AUTOMATISCHE BRUG FUNCTIE 13

VERGRENDELING BEDIENINGSPANEEL 14

“CHEF” FUNCTIE 14

CLEAN FUNCTIE 14

BEDIENING VAN DE AFZUIGING....15

DE AFZUIGING STARTEN 15

BOOSTER FUNCTIE 15

TIMER FUNCTIE / NA VENTILATIE 15

AUTOMATISCHE FUNCTIE....15

SCHOONMAKEN EN ONDERHOUD VAN DE AFZUIGUNIT....16

FILTER REINIGINGSINDICATOR 16

ONDERHOUD EN REINIGING....17

KLEINE STORINGEN VERHELPEN....18

KOOKADVIES....19

AFMETINGEN VAN DE KOOKPOTTEN 19

MILIEUBESCHERMING 20

INSTALLATIEVOORSCHRIFTEN....21

ELEKTRISCHE AANSLUITING 23

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A1 E C D F B1

A2 E H G C D F B2

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https://www.frilec.nl

domestic and professional appliances

MULTIBRAND SALES & SERVICES

SECURITE 27

PRECAUTIONS AVANT UTILISATION EN CUISSON 27

UTILISATION DE L'APPAREIL 28

PRECAUTIONS POUR NE PAS DETERIORER L'APPAREIL....29

PRECAUTIONS EN CAS DE DEFAILLANCE DE L'APPAREIL 30

AUTRES PROTECTIONS....30

DESCRIPTION DE L'APPAREIL....31

CARACTERISTIQUES TECHNIQUES 31

BANDEAU DE COMMANDE 32

UTILISATION DE L'APPAREIL....32

AFFICHAGE 32

VENTILATION....32

MISE EN ROUTE ET GESTION DE L'APPAREIL....33

AVANT LA PREMIERE UTILISATION....33

PRINCIPE DE L'INDUCTION 33

TOUCHES SENSITIVES 33

ZONE DE SELECTION DE PUISSANCE « SLIDER » ET DE REGLAGE DE LA MINUTERIE ....33

MISE EN ROUTE 34

DETECTION DE RECIPIENT 34

INDICATEUR DE CHALEUR RESIDUELLE ....34

FONCTION BOOSTER ET DOUBLE BOOSTER....34

FONCTION MINUTERIE 35

PROGRAMMATION D'AUTOMATISME DE CUISSON 36

FONCTION STOP&GO 36

FONCTION RAPPEL....37

FONCTION CLEAN....38

FONCTIONNEMENT DE LA HOTTE....39

MISE EN ROUTE DE LA HOTTE 39

FONCTION BOOSTER....39

FONCTION MINUTERIE 39

FONCTION AUTOMATIQUE....40

NETTOYAGE ET ENTRETIEN DE LA HOTTE....40

INDICATEUR DE NETTOYAGE DES FILTRES....40

ENTRETIEN ET NETTOYAGE DE LA PLAQUE ....41

QUE FAIRE EN CAS DE PROBLEME....42

CONSEILS DE CUISSON....43

QUALITE DES CASSEROLES 43

DIMENSION DES CASSEROLES 43

EXEMPLES DE REGLAGE DES PUISSANCES DE CUISSON 44

PROTECTION DE L'ENVIRONNEMENT....44

INSTRUCTIONS D'INSTALLATION 45

CONNEXION ELECTRIQUE....47

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INSTRUCTIONS D'INSTALLATION

A1 E C D F B1

A2 B2 C D E F G H

① L1 ② L2 ③ N ④ ⊥ 2P+N

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https://www.frilec.nl

domestic and professional appliances

MULTIBRAND SALES & SERVICES

SAFETY 51

PRECAUTIONS BEFORE USING....51

USING THE APPLIANCE 52

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE....53

PRECAUTIONS IN CASE OF APPLIANCE FAILURE 54

OTHER PROTECTIONS 54

DESCRIPTION OF THE APPLIANCE ....55

TECHNICAL CHARACTERISTICS....55

CONTROL PANEL....56

USE OF THE APPLIANCE 56

DISPLAY....56

VENTILATION 56

STARTING-UP AND APPLIANCE MANAGEMENT ....57

BEFORE THE FIRST USE....57

INDUCTION PRINCIPLE 57

SENSITIVE TOUCH....57

POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE 57

STARTING-UP 58

PAN DETECTION....58

RESIDUAL HEAT INDICATION 58

BOOSTER AND DOUBLE BOOSTER FUNCTION....58

TIMER....59

AUTOMATIC COOKING....60

STOP&GO FUNCTION 60

RECALL FUNCTION....60

"KEEP WARM" FUNCTION....61

BRIDGE OR AUTOMATIC BRIDGE FUNCTION 61

CONTROL PANEL LOCKING....61

"CHEF" FUNCTION 62

CLEAN FUNCTION....62

CLEANING AND MAINTENANCE OF THE HOOD 64

FILTER CLEANING INDICATOR....64

CLEANING AND MAINTENANCE OF THE HOB....65

WHAT TO DO IN CASE OF A PROBLEM....66

COOKING ADVICES 67

PAN QUALITY....67

PAN DIMENSION....67

EXAMPLES OF COOKING POWER SETTING 68

ENVIRONMENT PRESERVATION....68

INSTALLATION INSTRUCTIONS....69

ELECTRICAL CONNECTION....71

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote-control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• CAUTION: The cooking process has to be supervised. A short-term cooking process has to be supervised continuously
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	COMO8080-2F
Total power	7100 W
Energy consumption for the hob EC_hob^**	180.2 Wh/kg
Front left heating zone	200x200 mm
Minimum detection	∅ 90 mm
Nominal power*	1400 W
Booster power*	2000 W
Standardised cookware category**	C
Energy consumption EC_cw^**	181 Wh/kg
Rear left heating zone	200x200 mm
Minimum detection	∅ 90 mm
Nominal power*	1400 W
Booster power*	-
Standardised cookware category**	C
Energy consumption EC_cw^**	184.4 Wh/kg
Rear right heating zone	∅215 mm
Minimum detection	∅ 100 mm
Nominal power*	2300 W
Booster power*	3000 W
Standardised cookware category**	D
Energy consumption EC_cw^**	178 Wh/kg
Front right heating zone	∅175 mm
Minimum detection	∅ 90 mm
Nominal power*	1400 W
Booster power*	-
Standardised cookware category**	B
Energy consumption EC_cw^**	177.3 Wh/kg

* The given power may change according to the dimensions and material of the pan. **Calculated according to the method of measuring performance (EN 60350-2).

Control panel

graph TD
    A["Pause/Recal key"] --> B["||"]
    C["Grill key"] --> D["CLEAN"]
    E["Chef key"] --> F["+"]
    G["Keep warm key"] --> H["+"]
    I["Timer [+"] and["-"] key] --> J["+"]
    K["Selection zone key"] --> L["+"]
    M["Hood selection key"] --> N["+"]
    O["Timer display"] --> P["+"]
    Q["Timer key"] --> R["+"]
    S["Power selection zone "Slider""] --> T["On / Off key"]
    U["Icon ①"] --> V["+"]
    W["+"] --> X["+"]
    Y["+"] --> Z["+"]
    AA["+"] --> AB["+"]
    AC["+"] --> AD["+"]
    AE["+"] --> AF["+"]
    AG["+"] --> AH["+"]
    AI["+"] --> AJ["+"]
    AK["+"] --> AL["+"]

USE OF THE APPLIANCE

Display

Display Designation Description
0 Zero The heating zone is activated.
1...9 Booster level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The Booster is activated.
.. .. Double Booster The Double Booster is activated.
u Keep warm Maintain automatically of 70^ C.
II Stop&Go The hob is in pause.
7 Bridge 2 cooking zones are combined.
L Lock The cooktop is locked.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course, the pan has to be adapted:

- All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...

- Are excluded: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,... The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [U].

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

In the case of a general use press only one key at the same time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have a direct access if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["SLIDER"]
    A --> C["Direct access"]
    B <--> D["SLIDER"]
    C <--> E["Direct access"]

Starting-up

• Start-up / switch off the hob:

Action	Control panel	Display
To start	Press key [ ] for 2 sec	[0] 1
To stop	Press key [ ] for 2 sec	nothing or [H]

• Start-up / switch off a heating zone:

Action	Control panel	Display
To set (adjust the power)	Slide on the “SLIDER” to the right or to the left	[1] to [P]
To stop	Slide to [0] on “SLIDER”	[0] or [H]

If no action is made within 20 seconds the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

- If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [U]. This symbol disappears when a pan is put on the heating zone.

- If the pan is removed from the heating zone the operation is stopped. The display shows [U]. The symbol [U] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster and double booster function

Booster [P] and Double Booster [11] grant a boost of Power to the selected heating zone. If this function is activated the heating zones work during 5 minutes with an ultra-high Power. This is foreseen for example to heat up rapidly big quantities of water, like noodles

• Start-up / Stop the booster:

Action	Control panel	Display
Start up the booster		Slide to the end of the “SLIDER”	[ P ]
Or press directly on the end ofthe “SLIDER”
Stop the booster	Slide on the “SLIDER”	[ 9 ] to [ 0 ]

- Start-up / Stop double booster

Action

Control panel

Display

Start up the booster Slide to the end of the "SLIDER" [P]

Or press directly on the end of the "SLIDER"

Start-up double booster Re-press on the end of the "SLIDER" [,, , and P]

Stop the double booster Slide on the "SLIDER" [P] to [0]

Stop booster Slide on the "SLIDER" [9] to [0]

• Power management:

The total cooking hob is equipped with an overall maximum of Booster power. When the Booster function is activated, the electronic system automatically regulates all “Boosters” selected to equalise the available power to each element selected for booster. The display is blinking on [9] for a few seconds and then shows the maximum of Booster allowed :

Heating zone selected The other heating zone: (example: power level 9)

[P] is displayed [9] goes to [8] and blinks

Timer

The timer is able to be used simultaneous with all heating zones and this with different time settings from 1 minute to 1 hour and 59 minutes (displayed [1.59]) for each heating zone.

- Setting and modification of the cooking time:

Action	Control panel	Display
Select a zone	Press a zone	[0]
Select the power level		slide on the “SLIDER”	[1] to [P]
Select the Timer	Press key [ ]	Timer display on
Decrease the time		Press key [-] from the timer	Time in Min. decrease
Increase the time	Press key [ + ] from the timer	[0.50]

After a few seconds, the [∅display stops with blinking.

The time is confirmed, and the timer starts.

• To stop the cooking time:

Action	Control panel	Display
Select the Timer		Press key [ [ ]	Timer displays [ 0.50 ]
Stop the time		Press key [-] to [ 0.00 ]	[ 0.00 ]

If several timers are activated, repeat the process.

- Egg timer function :

Egg timer is an independent function. It stops as soon as a heating zone starts up. If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action	Control panel	Display
Activate the hob		Press key [ 1] for 2 sec.	[0]
Select the Timer	Press [000]	[0.00]
Decrease the time		Press key [-] from the timer	Time in Min. decrease
Increase the time	Press key [+] from the timer	[0.50]

After a few seconds, the display stops with blinking.

The time is confirmed, and the timer starts.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [000] and a sound rings.

To stop the sound and the blinking, press the display [000]

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, and then automatically reduces its power on the pre-selected level.

- Start-up:

Action Control panel Display

Power level selection Slide on the "SLIDER" to [7] [7] is blinking with [A] (for example « 7 ») and stay 3s

- Switching off the automatic cooking:

Action Control panel Display

Power level selection Slide on the "SLIDER" [0] to [9]

Stop&Go function

This function brakes all the hob's cooking activity temporarily and allows restarting with the same settings.

- Start up/stop the pause function:

Action Control panel Display

Engage pause Press [II] 2 sec. [II] and control light on Stop the pause Press [II] 2 sec. previous settings

Recall Function

After switching off the hob ( ), it is possible to recall the last settings.

• Cooking stages of all cooking zones (Booster)
• Minutes and seconds of programmed cooking zone-related timers
• Keep warm function
  • Automatic cooking

The recall procedure is following:

• Press the key [ ] for 2 sec.
• Then press [ II ] before the light stops blinking.

The previous settings are again active.

"Keep warm" Function

This function allows the reach and automatically maintains at the temperature of 70^ C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

• To engage, to start the function « Keep warm »:

Action	Control panel	Display
Activate the Keep warm	Press on key [ ]		[###]
To stop	Press on key [ ]	[0]

The maximum duration of keeping warm is 2 hours.

Bridge or Automatic Bridge Function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone.

Action	Control panel	Display
Activate the hob		Press key [1] for 2 sec.	[0]
Activate the bridge	Place a pan on one of the two zones that will be bridged and press simultaneously the corresponding selection keys or Automatically: put a great pan on the 2 zones and press on the 2 “SLIDER”	[0] and [7]	[7] blink
Increase bridge	which indicates the power [1] to [9]	[7]
Stop the bridge	Press simultaneously of the 2 cooking zones [0]

Control panel locking

To avoid modification of the setting of the cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [ ☐]).

Action	Control panel	Display
Activate the hob	Press key [ ] for 2 sec.	1[0]
Locking the hob	Hold for 3s the key of an area then press the "Slider" which scrolls and swipe from left to right	[L]
Unlock the hob		Hold for 3s the key of an area then press the "Slider" which scrolls and swipe from left to right	[0] ou [H]

"Chef" function

This function changes the hob in 2 big zones.

- Start up/stop the chef function:

Action Control panel Display

Engage the chef function Press [ ] [3] et [ ], [9] et [ ]

Stop the chef function Press [ ] [ ]

____

π π

Clean function

To avoid accidentally activating or interfering with the settings of the cooking zones, for instance when cleaning, the control panel can be locked (with exception of the On/Off key [ ①]).

- Start up/stop the clean function:

Action Control panel Display

Engage the clean function Press [CLEAN]

[20], [19], [18]... on timer/counter display

Starting the hood

• Start up/stop the hood:

Action	Control panel	Display
Activate the hood	Press on the hood selection key	[0]
Select the power level	Slide on the “SLIDER”	[1] à [9]
Stop the hood	Slide on the “SLIDER” towards the left	[0]

Booster function

When the function is activated, the hood operates at its maximum power level for 10 minutes.

• Start up/stop the booster function:

Action	Control panel	Display
Select the power level	Slide on the “SLIDER”	[1] à [9]
Activate the booster	Slide until the end of the “SLIDER” or press directly at the end of the “SLIDER”	[0]
Stop the booster	Slide on the “SLIDER”	[1] à [9]

Timer function

This function allows to operate the hood for 15 minutes after the switch off of the hob.

• Start the timer:

Action	Control panel	Display
Activate the hood	Press on the hood selection key	[0]
Select the power level	Slide on the “SLIDER”	[1] à [P]
Start the timer	Press [ ☐above the hood selection key	[ ☐of the hood is on,[015] on the timer display

• Stop the timer:

Action	Control panel	Display
Stop the timer	Press [ ] above the hood selection key	Nothing

Automatic function

This function adjusts automatically the power level of the hood depending on the power level of the cooking zones.

• Activate / deactivate the automatic function:

Action	Control panel	Display
Activate the automatic function	Press 3 sec. on the hood selection key	[A]
deactivate the automatic function	Press 3 sec. on the hood selection key	[0]

Note: it is possible to quickly change the power of the hood when the automatic function is activated, by sliding your finger on the "SLIDER".

This temporarily stops the automatic function.

The automatic function is reactivated the next time the hob is started.

CLEANING AND MAINTENANCE OF THE HOOD

Regular cleaning of the hood guarantees correct and error-free operation and extends the life of the hood. Be sure to clean the grease filters according to the manufacturer's recommendations.

Filter cleaning indicator

When the hood is on and the suction power is set to [0], the time remaining before cleaning the filter is displayed on the timer display.

The default setting is 30 hours, but you can change this setting if you want.

• Show the remaining time:

ActionActivate the hood

Control panelPress on the hood selection key

Display[remaining time] on the timer display

- Grease filter cleaning indicator:

When the grease filters are to be cleaned, the timer display shows [00h] and a dot flashes on the hood selection key.

• Reset the time remaining before cleaning the hood filter

Action	Control panel	Display
Activate the hob	Press key [ 1] for 2 sec.	[0] and a dot flashes on the hood selection key
Select the hood	Press on the hood selection key	[0] and [00h] on the timer display
Reset the counter	Press on the timer key for 3 sec.	The last user-specified setting is activated
Confirm the setting	Press on the timer key again	-

• Change the time remaining before cleaning the hood filter

Action	Control panel	Display
Activate the hob	Press key [ 1] for 2 sec.	[0] and a dot flashes on the hood selection key
Select the hood	Press on the hood selection key	[remaining time] on the timer display
Change the counter time	Press on the timer key for 3 sec.adjust to press on the key [ + ] or [ - ]	[remaining time] on the timer display
Confirm the setting	Press on the timer key again	-

Cleaning the grease filter in the dishwasher

The grease filter has to be placed vertically in the lower basket and washed at 60^ C maximum with a mild detergent.

After cleaning, replace the grease filters in the hood.

Replacement of the activated carbon filter

The active carbon filter used for the recirculation and to catch the smells, must be replaced after 6 months of normal use.

Grease filter Activated carbon filter

CLEANING AND MAINTENANCE OF THE HOB

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [E]:

• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales

One or all cooking zone cut-off:

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
  • One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up:

• The cooking zone is still hot [H].
- The highest Booster level is set [9].

The control panel displays [U]:

- Refer to the chapter "Keep warm".

The control panel displays [ II ]:

• Refer to the chapter "Stop&Go"

The control panel displays [ ] or [ Er03 ] :

- An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned.

The control panel displays [E2]:

- The hob is overheated, let it cool and then turn it on again.

The control panel displays [E8]:

- The air inlet of the ventilator is obstructed, release it.

The control panel displays [ Er47 ] :

- The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the After-Sale Service.

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
• A magnet stuck on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

The composition of the pan base can affect the evenness of the cooking results and power reception by the inductors.

Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.

Where possible, use pans with vertically straight side. If a pan has angular sides, induction also acts on the side of the pan. The sides of the pan may discolour.

Illustration of three frying panes with no smoking restrictions, each accompanied by a sad face emoji (no text or symbols)

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.

However, the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roostingBoiling water	Steaks, omelettes, fried dishesWater
P and ,, ,,	Frying, roostingBoiling water	scallops, steaksBoiling significant quantities of water

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses

• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

Symbol of a trash bin crossed out by diagonal lines, representing no waste or discharge (no text or labels)

INSTALLATION INSTRUCTIONS

The installation must be performed by a qualified electrical contractor.

How to stick the gasket:

The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below. It's installation has to be done carefully, in conformity with the following drawing.

2 mm 2 3

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection tape (3).

Fitting - installing:

• The cut out sizes are:

A1 E C D F B1

A2 E H G C D F B2

Glas size		Cut-out size		Rear	Side	Radius	Cut size		Deep
A1	B1	C	D	E_(min)	F_(min)	H	A2	B2	G
520	780	490	750	60	40	8	526	786	5

≥600 490 ≥60 200 107 ≥100 ≥120

Filters installation

- Ensure that there is a distance of 50 mm between the hob and the wall or sides.

- The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

- The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

- Do not install the hob at the top of a non-ventilated oven or a dishwasher.

- Ensure under the bottom of the hob casing a space of 20 mm to ensure good air circulation of the electronic device.

- If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or non-heat-resistant objects.

- Materials which are often used to make worktops expand on contact with water. To protect the cut-out edge, apply a coat of varnish or special sealant. Particular care must be taken when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a good seal when used in conjunction with smooth work top surfaces.

- The safety gap between the hob and the cooker hood placed above must comply with the recommendations of the hood manufacturer. In the case of no instructions, a distance of 500 mm minimum should apply.

- The connection cord should not be subjected to any mechanical constraint.

- Do not use inappropriate child safety shields or hob guards. These can cause accidents.

- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

- The installation of the appliance doesn't need any preassembling action.

- The extraction piping which isn't included has a standard dimension of 222 x 89mm.

- The plinth grid must be installed in order to guarantee the good working of the ventilation system.

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

This appliance must only be connected to a network 230 V\~ 50/60 Hz.

Always connect the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 × 2.5 mm^2	H 05 VV - FH 05 RR - F	25 A *
400V~ 50/60Hz	2 Phases + N	4 × 1.5 mm^2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

①②③④ L N 1P+N ①②③④ L1 L2 N 2P+N ①②③④ L1 230V L2 2P

Connection of the hob

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V\~1P+N

Put a bridge between terminal 1 and 2.

Attach the earth to the terminal “earth”, the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2.

Biphase 400V\~2P+N

Attach the earth to the terminal “earth”, the neutral N to terminal 4, the Phase L1 to the terminal 1 and the Phase L2 to the terminal 2.

Frequent loosening and screwing of the screws on the connection box risks damaging the efficiency of the tightness once screwed. It is therefore advisable to keep screwing and unscrewing to a minimum.

Ensure that the cables are correctly inserted and tightly screwed down.

4 weeks after installation, be sure to tighten again the screws in the terminal block.

Connection of the hood

It is necessary to plug the hood too on a standard electrical outlet 230 V\~50/60 Hz.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

Warranty conditions

Dear user,

For our warranty conditions, please scan the QR code below or use the link underneath.

At the bottom in the footer you will find our warranty conditions.

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https://www.frilec.nl

For questions regarding sales you can email to: [e-mail]

For questions regarding service you can email to: [e-mail]

For other questions you can email to: [e-mail]

We can also be reached by phone: [phone]

DOMEST

domestic and professional appliances

MULTIBRAND SALES & SERVICES

SICHERHEIT....75

Illustration of frying panes with no smoking restrictions, showing different expressions of stress or fear (no text or symbols)

Geschirrgröße

Symbol of a trash bin crossed out by diagonal lines, representing waste sorting or restriction (no text present)

MONTAGEHINWEISE

A1 E C D F B1

A2 E H G C D F B2

① L1 ② L2 ③ N ④ 2P+N

①②③④ L1←230V→L2 2P

QR code image containing encoded data, no visible human-readable text

https://www.frilec.nl

domestic and professional appliances

MULTIBRAND SALES & SERVICES