25086 - Food thermometer Rösle - Free user manual and instructions

USER MANUAL 25086 Rösle

piled some important information plus tips for optimal use and aftercare, as well as important safety guidelines. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 24 06.08.14 09:14Outstanding product features at a glance: The Thermometer digital from RÖSLE is a reliable and practical aid for roasting and grilling. 3 Digital Thermometer to determine the core temperature 3 Easy to operate with pre-set temperature values for beef, veal, pork, lamb and poultry 3 Temperature settings can be set manually if desired 3 For use at the grill and in the oven 3 Measuring range –20 °C to +250 °C / –4 °F to +482 °F 3 Probe with two sensors gives reliable core and ambient temperature readings 3 Display language selectable from English, French or German 3 With integrated timer 3 Magnets integrated into back plate 3 Uses commonly available batteries (2 pieces of type CR2032, 3V) 25086_Bedien-BBQ_Kerntemperaturmesser.indd 25 06.08.14 09:141. Close-up on the Thermometer digital 2 Set Button 4 Socket to attach Probe 5 Switch Thermometer / Timer 1 Setting dial 3 On / Off figure 1 25086_Bedien-BBQ_Kerntemperaturmesser.indd 26 06.08.14 09:146 Probe holder 7 Selector switch °C / °F 8 Cover of battery compartment 9 Foldable stand 10 Position of magnets figure 2 25086_Bedien-BBQ_Kerntemperaturmesser.indd 27 06.08.14 09:14Probe 11 Sensor for ambient temperature 12 Sensor for core temperature figure 3 25086_Bedien-BBQ_Kerntemperaturmesser.indd 28 06.08.14 09:14Display in Thermometer mode 13 Selected meat type / manual 14 Selected consistency 15 Core temperature symbol 16 Ambient temperature symbol (selectable) 17 Current core temperature / ambient temperature 18 Selected temperature figure 4 25086_Bedien-BBQ_Kerntemperaturmesser.indd 29 06.08.14 09:14Display in Timer mode 19 Hours / minutes / seconds figure 5 25086_Bedien-BBQ_Kerntemperaturmesser.indd 30 06.08.14 09:142. First time use Open the battery compartment on the rear of the product and position the two provided batteries according to the illustration below. The apparatus switches on automatically and displays the language menu. Choose one of the available languages: English, French, or German. Use the setting dial to make your choice and confirm by pressing the Set button. Insert the probe’s cable into the socket (see detail 4 in illustration).

figure 6 25086_Bedien-BBQ_Kerntemperaturmesser.indd 31 06.08.14 09:14On the rear of the thermometer select measuring units in °Celsius or Fahrenheit (see detail 7 in illustration). Your Thermometer digital is now ready for use. Note: If the probe’s cable is not inserted correctly, the display will show three strokes instead of the temperature. Meat types at a glance with selectable consistencies and core temperatures Meat very rare rare medium well done Beef 51 °C / 124 °F 55 °C / 131 °F 60 °C / 140 °F 76 °C / 169 °F Pork 82 °C / 180 °F Poultry 82 °C / 180 °F Veal 57 °C / 135 °F 60 °C / 140 °F 68 °C / 154 °F 74 °C / 165 °F Lamb 60 °C / 140 °F 63 °C / 145 °F 71 °C / 160 °F 77 °C / 171 °F 25086_Bedien-BBQ_Kerntemperaturmesser.indd 32 06.08.14 09:143. Using the Thermometer The first line of the display flashes for selection of meat type. Select the meat type using the setting dial and confirm by pressing the Set button. Choose from beef, veal, pork, lamb or poultry. Next select the desired consistency. The available settings depend on the meat type setting. Use the setting dial to choose and confirm by pressing the Set button. For user defined settings – see section 3.3. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 33 06.08.14 09:14After selection of meat type and consistency, ‘TEMP’ will flash on the display (above the meat symbol, see detail 15 in illustration). Temperature measure- ment has now commenced. As long as ‘TEMP’ flashes, the probe is measuring and the current core temperature is shown on the display (see detail 17 in illustration). Using the setting dial the readout will change to the current oven, i.e. ambient temperature. After 10 seconds the display will return to normal mode. On the right side of the display the desired target temperature will be shown depending on the selection for consistency. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 34 06.08.14 09:143.1 Application The probe remains in the meat throughout the cooking process. When closing the oven door check that the probe’s cable is in contact with the soft seal of the door and is not jammed by the door’s hinges. Choose a convenient spot to position your Thermometer digital near the oven (cable length 1 metre / 39.4 in.). The Thermometer digital is equipped with magnets on the back plate so that it can be also positioned onto the oven door. Position only on the rim of the oven door and be careful that surface heat does not exceed 50 °C / 122 °F. An acoustic signal will be activated when the preset core temperature is reached. To stop the signal press the Set button. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 35 06.08.14 09:143.2 Changing preset values for optimum core temperature When the preset values for core temperature for the various types of meat do not comply with your personal preference, they can be changed and stored. Select meat type (veal, lamb, beef) using the Set Button and then select the desired consistency. Press the Set Button and hold it down for 3 seconds. The readout for the preset optimum temperature will start to light intermittently. Using the Setting dial you can now set the desired value. Press the Set Button to store the new value.

3.3 Setting temperature manually

To set the temperature manually, choose the setting ‘MANUAL’ instead of a meat type and confirm by pressing the Set button. The target temperature readout will light intermittently and the value can be changed using the setting dial. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 36 06.08.14 09:143.4 Resetting to pre-defined factory values If you wish to reset the appliance to the original factory values, press the Thermometer/Timer switch and the Set Button at the same time and hold pressed down for 3 seconds. Now all user defined settings are deleted and the temperature values are reset to the pre-defined factory values. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 37 06.08.14 09:144. Timer function

To use the Timer function of the Thermometer digital press button No. 5. The timer display mode will be activated as shown in illustration 5. Use the setting dial to choose the time setting for hours, minutes and seconds and confirm each setting by pressing the Set button. Maximum countdown: 9 hours, 59 minutes and 59 seconds. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 38 06.08.14 09:14When countdown has terminated, an acoustic signal will be activated. To stop the signal press the Set button. The timing display will continue to run for 30 minutes after completion of countdown. After interruption of the original signal no further acoustic signal will be given during this time span. After 30 minutes and stopping of the timer function, a prolonged acoustic signal will be emitted. The timer and Thermometer digital can be operated simultaneously. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 39 06.08.14 09:144.2 Stopping the Timer To stop the timer while running press the Set button. Pressing the Set button again will reactivate the countdown.

To reset the timer briefly press the Set button to interrupt the countdown. Then hold the Set button pressed down for 3 seconds. 25086_Bedien-BBQ_Kerntemperaturmesser.indd 40 06.08.14 09:145. Storing To avoid damage the probe’s cable should be unplugged and the probe should be inserted into the holder intended for its storage. For storage of the Thermometer digital on a RÖSLE Standard Rail, we re- commend the Open Kitchen Holder (Art. No. 19223).