KXU2836JSS - Basket KITCHENAID - Free user manual and instructions

USER MANUAL KXU2836JSS KITCHENAID

You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don'tfollow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”These words mean:follow instructions.instructions. DANGER WARNING3

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: ■ Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. ■ Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. ■ Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. ■ Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair. ■ Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. ■ When cutting or drilling into wall or ceiling; do not damage electrical wiring and other utilities. ■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

GREASE FIRE: ■ Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. ■ Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). ■ Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. ■ Use proper pan size. Always use cookware appropriate for the size of the surface element.

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. ■ NEVER PICK UP A FLAMING PAN - you may be burned.■ DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. ■ Use an extinguisher ONLY if: – You know you have a class ABC extinguisher, and you already know how to operate it. – The fire is small and contained in the area where it started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA. ■ WARNING: To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device.4 INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed ■ Level ■ Drill ■ ¹⁄₈" (3 mm) drill bit ■ ³⁄₄" (19 mm) drill bit ■ Pencil ■ Pliers ■ Wire stripper or utility knife ■ Tape measure or ruler ■ Caulking gun and weatherproof caulking compound ■ Phillips screwdriver ■ Flat-blade screwdriver ■ T-10 TORX

driver ■ Saber or keyhole saw ■ Vent clamps ■ Metal snips Parts needed ■ Home power supply cable ■ Two ¹⁄₂" (1.3 cm) UL listed or CSA approved strain reliefs ■ 3 UL listed wire connectors For vented installations, you will also needed: ■ 1 wall or roof cap ■ Metal vent system For non-vented (recirculating) installations, you will also need: ■ Recirculation Kit Part Number W10356918. See the “Assistance or Service” section to order. Optional parts needed: ■ Wood filler strips for cabinets with recessed bottoms. Length and thickness determined by recess dimensions. See the “Prepare Location” section. ■ Two, 1" x 1" x 5" (25 x 25 x 12.7 cm) wood pieces for cabinet floor. See the “Prepare Location” section. ■ Four, 1¹⁄₄" (3.2 cm) wood screws Parts supplied Remove parts from packages. Check that all parts are included. ■ Damper: Part Number W10369162 ■ Hardware package: Part Number W10369160. Includes: Installation Instructions and Use and Care Guide 2 lower leveling brackets 2 upper leveling brackets

Location Requirements IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the filter on the left rear wall of the range hood. Range hood location should be away from strong draft areas, such as windows, doors, and strong heating vents. Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/ range manufacturer installation instructions before making any cutouts. Grounded electrical outlet is required. See “Electrical Requirements” section. The range hood is factory set for vented installations through the roof or wall. For non-vented (recirculating) installations see “Non- Vented (recirculating) Installation Through the Soffit/Cabinet” in the “Prepare Location” section. Recirculation Kit Part Number W10356918 is available from your dealer or an authorized parts distributor. All openings in ceiling and wall where range hood will be installed must be sealed. For Mobile Home Installations The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local codes. †®TORX is a registered trademark of Saturn Fasteners, Inc.5 Product Dimensions Cabinet Dimensions Venting Requirements (vented models only) ■ Vent system must terminate to the outside, except for non- vented (recirculating) installations. ■ Do not terminate the vent system in an attic or other enclosed area. ■ Do not use a 4" (10.2 cm) laundry-type wall cap.■ Use metal vent only. A rigid metal vent is recommended. Plastic or metal foil vent is not recommended. ■ The length of the vent system and number of elbows should be kept to a minimum to provide efficient performance. For the most efficient and quiet operation: ■ Use no more than three 90° elbows.■ Make sure there is a minimum of 24" (61.0 cm) of straight vent between the elbows if more than 1 elbow is used. ■ Do not install 2 elbows together.■ The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range hood. ■ Use clamps to seal all joints in the vent system.■ Use caulking to seal exterior wall or roof opening around the cap. ■ The size of the vent should be uniform. 30" (76.2 cm) - 30" (76.2 cm) model 36" (91.4 cm) - 36" (91.4 cm) model 6⁷⁄₈" (17.5 cm) with screen extended 11¹⁄₁₆" (28.1 cm) 9¹³⁄₁₆" (24.9 cm) ¹⁵⁄₁₆" - 1³⁄₄" (2.4 cm - 4.4 cm) trim extension 2³⁄₄" (7.0 cm) 21" (53.3 cm) 6" (15.2 cm) front edge to damper centerline 6" (15.2 cm) 9¹⁄₁₆" (23.0 cm) 15" (38.1 cm)min. clearanceupper cabinetto countertop12" (30.5 cm)cabinet depth30" (76.2 cm) or36" (91.4 cm) min.cabinet opening width24" (61 cm) min.32" (81 cm)suggested max.bottom of cabinetto cooking surface36" (91.4 cm) base cabinet height15" (38.1 cm)min. upper cabinet height6 Cold weather installations An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house. Makeup air Local building codes may require the use of makeup air systems when using ventilation systems with greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area. Venting Methods This range hood is factory set for venting through the roof or through the wall. The vent system needed for installation is not included. A 6" (15.2 cm) round vent system is recommended. Calculate Vent System Length The recommended vent system is 6" (15.2 cm) round vent with a maximum length of 35 ft (10.7 m). For the best performance, use no more than three 90° elbows. To calculate the length of the system, add the equivalent feet (meters) for each of the vent pieces used in the system. Example vent system - 6" (15.2 cm) Non-Vented (rec irculating) Installations Through the Soffit/Cabinet If it is not possible to vent cooking fumes and vapors to the outside, the range hood can be used in the non-vented (recirculating) version, using a Recirculation Kit (which includes charcoal filters and a deflector). To order, see the "Assistance or Service" section. Damper installation is not required. Roof Venting Wall Venting A. 6" (15.2 cm) vent through the roof B. Roof cap A. 6" (15.2 cm) vent through the wall B. Wall cap Vent Piece 6" (15.2 cm) 45° elbow 2.5 ft (0.8 m) 90° elbow 5.0 ft (1.5 m)

9 ft (2.8 m) straight = 9 ft (2.8 m) System length = 14 ft (4.3 m) A. Ceiling B. Vent cover C. Soffit D. 6" (15.2 cm) vent E. Range hood F. Ca bine t A. Range hood B. Vent system C. Top of cabinet D. Vent cover E. Ceiling or soffit 90˚ elbow 3 ft (0.93 m)6 ft (1.8 m) Wall cap

Electrical Requirements Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.A copy of the above code standards can be obtained from:National Fire Protection AssociationOne Batterymarch ParkQuincy, MA 02269CSA International8501 East Pleasant Valley RoadCleveland, OH 44131-5575■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit isrequired.■ If the house has aluminum wiring, follow the procedurebelow:1. Connect a section of solid copper wire to the pigtailleads.2. Connect the aluminum wiring to the added section ofcopper wire using special connectors and/or toolsdesigned and UL listed for joining copper to aluminum.Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.■ Wire sizes and connections must conform with the rating ofthe appliance as specified on the model/serial rating plate.The model/serial plate is located behind the filter on the rearwall of the range hood.■ Wire sizes must conform to the requirements of the NationalElectrical Code, ANSI/NFPA 70 (latest edition), or CSAStandards C22. 1-94, Canadian Electrical Code, Part 1 andC22.2 No. 0-M91 (latest edition) and all local codes andordinances. INSTALLATION INSTRUCTIONS Prepare Location ■ It is recommended that the vent system be installed beforethe range hood is installed.■ Before making cutouts, make sure there is proper clearancewithin the ceiling or wall for vent fittings.1. Disconnect power.2. Determine which venting method to use: roof, wall, or non-vented.3. Select a flat surface for assembling the range hood. Placecovering over that surface.4. Using 2 or more people, lift range hood onto covered surface. Range Hood Cabinet Cutout

1. Determine and clearly mark a centerline on the underside ofthe cabinet.

2. Measure and mark center lines for the ³⁄₄" (1.9 cm) holes as

shown. Use a ³⁄₄" drill bit and drill the 2 holes at the marked locations.3. Measure and mark lines as shown. Use a saber saw orkeyhole saw to cut an opening through the underside of thecabinet.A. Centerline WARNING Excessive Weight HazardUse two or more people to move and install range hood.Failure to do so can result in back or other injury. 10⁷⁄₈" (27.6 cm)10⁷⁄₈" (27.6 cm)

4. If the cabinet bottom is recessed above a support frame,

wood filler strips need to be installed on the right and left sides of the cutout to provide sides of clearance for the sliding screen. Wood filler strips should be flush with or recessed ¹⁄₁₆" (1.6 mm) to ¹⁄₈" (3.2 mm) from the bottom of the support frame.

5. Complete cabinet preparation following the instructions for

your type of installation. Venting Outside Through the Roof Measure and mark the lines as shown. Use a saber saw or keyhole saw to cut a round opening through the top of the cabinet and the roof for the vent. Go to Step 6. Venting Outside Through the Wall Assemble the vent that you will use over the vent opening. Do not attach the vent at this time. Measure from the top of the screen housing to the horizontal centerline of the vent opening (A). Remove the vent. Transfer measurement A to the cabinet back wall. Measure from the underside of the cabinet or wood filler strips, if used. Mark the cutout as shown. Use a saber saw or keyhole saw to cut a round opening through the back of the cabinet and the exterior wall for the vent. Go to Step 6. Non-Vented (recirculating) Installation Through the Soffit/Cabinet Measure and mark a round vent opening in the soffit using the method shown for venting through the wall. Measure and mark the centerline on the soffit above the range hood area. Measure and mark the lines as shown. Use a saber saw or keyhole saw to cut a round opening for the vent. The range hood can be vented inside through the top of the cabinet. A. Wood filler strips

CutoutCenterline(15.9 cm) "7³⁄₈" (18.7 cm)centerline to cabinet front9 For non-vented (recirculating) installations, charcoal filters are necessary. See the “Range Hood Care” section for instructions on installing charcoal filters. The Recirculation Kit Part Number W10356918 must be used.

6. Install the vent system according to the method needed. Use

caulking to seal the exterior wall or roof opening.

7. Run the wiring through the wall or cabinet according to the

national Electrical Code and all local codes and ordinances. Use caulking to seal around wire opening.

8. Measure the thickness of the cabinet floor, including the filler

strips, if used. If the thickness is less than ³⁄₄" (1.9 cm), install wood filler strips that are a minimum length of 5" (12.7 cm) onto the cabinet floor. The mounting bracket adjusts from ³⁄₄" (1.9 cm) to 1¹⁄₂" (3.8 cm) for the wood filler strips.

9. The spring loaded brackets are factory set to accommodate a

thickness of 1" (2.5 cm). The brackets can be adjusted up for thicker cabinets (or down for thinner cabinets) by turning T10 TORX

screw on each side of the hood.

10. Place the round damper into the vent opening of the range

hood and attach with 2 - 9 x 9.5 mm TORX

screws. NOTE: For some non-vented (recirculating) installations it may be easier to attach the vent system to the range hood before lifting the range hood into its final location. Seal the connection with clamps. Install Range Hood

1. Using 2 or more people, lift the range hood into its final

location. (The wiring and terminal box are to be on top of the range hood.)

2. Check that the mounting brackets overlap the cabinet bottom

or wood filler strips.

3. Center the range hood.

A. Less than " (12.7 mm)B. Wood fillers (thickness as required)A. T10 TORX screw

A. DamperB. Range hood screenA. Mounting bracketB. Optional wood filler stripC. Cabinet bottomD. Optional wood filler strip for recessed cabinetE. Slide-out range hood

WARNING Excessive Weight Hazard Use two or more people to move and install range hood. Failure to do so can result in back or other injury.

4. Install 2 - 3.5 x 9.5 mm mounting screws. Leave

approximately ¹⁄₄" (0.6 cm) space between the screw heads and hood to slide the brackets into place.

5. Position an upper bracket so that the large end of the keyhole

slots are over the mounting screws. Then push the bracket toward the rear of the hood so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the mounting screws are in the narrow neck of the slots.

6. Remove the grease filter by pulling the spring release handle

and then pulling down the filter.

7. Install a lower bracket with a 3.5 x 9.5 mm screw. Be sure to

position the bracket slot as shown.

8. Install 2 - 5 x 18 mm adjusting screws.

9. Place a level on either side the hood top and check the

levelness of the hood front to back.

10. Adjust the adjusting screws so the hood is level from front to

back. Repeat this procedure on the other side.

11. Drill 2 - ¹⁄₈" (3 mm) pilot holes and install 2 - 4.5 x 16 mm

wood screws to secure the front of the range hood to the cabinet bottom. A. 3.5 x 9.5 mm screws A. Upper bracket B. Mounting screws A. Spring release handle

A. 3.5 x 9.5 mm screw B. Lower bracket C. Bracket slot A. 5 x 18 mm leveling screws A. 4.5 x 16 mm wood screws

A11 Electrical Connection 1. Disconnect power.2. Remove terminal box cover.3. Remove knockout from top of the terminal box and install aUL listed or CSA approved ½" (1.3 cm) strain relief.4. Pull house power supply cable through the strain relief intothe terminal box.5. Use UL listed wire connectors and connect black wires (D)together.6. Use UL listed wire connectors and connect white wires (A)together. 7. Use UL listed wire connectors and connect the green (orbare) ground wire from the home power supply to the greenground wire inside the range hood terminal box.8. Tighten strain relief screw.9. Install terminal box cover.NOTE: Do not turn on power until installation is complete. Connect the Vent System Vented Installations 1. Replace the metal filters. See the “Range Hood Care”section.2. Connect the vent system to the range hood vent opening.Seal the connection with clamps.3. Reconnect power.4. Check the operation of the range hood fan and light.5. Push the range hood screen back in. Non-Vented (recirculating) Installations 1. Connect the vent system to the range hood vent opening.Seal the connection with clamps.2. Install charcoal filters. See the “Range Hood Care” section.3. Replace metal grease filters. See the “Range Hood Care”section.4. Reconnect power.5. Check the operation of the range hood fan and light.6. Push the range hood screen back in.To order replacement kits, see the “Assistance or Service” section.A. UL listed or CSAapproved strain reliefB. Home power supp

ble C. Terminal boxD. Black wiresE. Green (or bare) wireconnected toyellow/green wireF. Whit e wi re s WARNING Electrical Shock HazardDisconnect power before servicing.Replace all parts and panels before operating.Failure to do so can result in death or electrical shock.

WARNING Fire HazardElectrically ground the blower.Use copper wire.Connect ground wire to green ground screw in terminal box.Failure to do so can result in death, fire, or electrical shock.12

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the range hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen. Controls Fan Control Operating the Fan

1. Slide the range hood screen forward.

NOTE: When the screen is opened the fan will operate at the fan switch setting that it was at when the screen was last closed. The fan will shut off when the screen is about 1" (2.5 cm) from the closed position.

2. To turn the fan On, press FAN, then press the “+” button to

the desired fan speed: 1 (Low), 2 (Medium), 3 (High), P (Power Boost). NOTE: The Power Boost (P) speed stays on for 5 minutes. After 5 minutes, the fan automatically switches to speed 2 (Medium).

3. To turn the fan Off, press FAN or close the screen.

NOTE: The fan will shut off when the screen is about 1" (2.5 cm) from the closed position. When the screen is opened, the fan will operate at the last setting. Light Control Operating the Lights

. To turn the lights Off, press LIGHT a second time or close the screen. NOTE: The lights will shut off when the screen is about 1" (2.5 cm) from the closed position. When the screen is opened, the lights will come on to the last setting selected. Timer Control Operating the Timer To activate the timer, with the fan On, press TIMER. An LED will begin flashing on the lower side of the display. This function will the operate the hood fan for an established period of time: ■ 20 minutes if the 1 (Low) speed is selected. ■ 15 minutes if the 2 (Medium) speed is selected. ■ 10 minutes if the 3 (High) speed is selected. ■ 5 minutes if the P (Power Boost) speed is selected. After the time has completed, the hood fan will automatically turn Off. Display Grease Filter Saturation Alarm After 30 hours of fan operation, the display will show “F” when the fan is active. When this icon shows in the display, the installed grease filters should be washed. See the “Range Hood Care” section. ■ To reset the grease filter saturation alarm, press and hold FAN for 3 seconds. The “F” icon will no longer be displayed. Charcoal Filter Saturation Alarm After 120 hours of fan operation, the display will show “C” when the fan is active. When this icon shows in the display, the charcoal filters should be washed. See the “Range Hood Care” section. ■ To reset the charcoal filter saturation alarm, press and hold FAN for 3 seconds. “C” will no longer be displayed. Charcoal Filter Recirculation Accessory When the charcoal filter is in use (recirculating mode), press and hold the “+” and “-” buttons at the same time for 3 seconds. “F” will appear in the display for 3 seconds, followed by "C." If the charcoal filter is not used (vented mode), press and hold the “+” and “-”buttons at the same time for 3 seconds. “F” will appear in the display for 3 seconds. When the charcoal filter is not in use, the charcoal filter alarm is disabled.13

Cleaning IMPORTANT: Clean the range hood and grease filter frequently according to the following instructions. Replace grease filter before operating range hood.Be sure light is cool before cleaning the range hood. Exterior Surfaces Clean the range hood with a mild detergent and soft cloth. To avoid damage to the exterior surface, do not use abrasive cleansers or steel-wool pads Metal Grease Filter The filter should be washed frequently. Place metal filter in dishwasher or hot detergent solution to clean. Let filter dry thoroughly before replacing it. Turn off fan and lights. Allow the LED lamp to cool. 1. Remove the filter by pulling the spring release handle andthen pulling down the filter.2. Wash the metal filter as needed in the dishwasher or hotdetergent solution.3. Reinstall the filter by making sure the spring release handle istoward the front. Insert the metal grease filter into the uppertrack.4. Pull the spring release handle down.5. Push up on the metal filter and release the handle to latch intoplace. Charcoal Filter - For Non-Vented (recirculating) Installations NOTE: After approximately 3 years of use the charcoal filter should be replaced. To order a replacement Charcoal Filter Kit, see the “Assistance or Service” section. The charcoal filter can be cleaned and reactivated. Clean the filter in the dishwasher using normal detergent and the highest temperature setting. To reactivate the filter, dry the filter in an oven for 10 minutes at a maximum temperature of 210°F (100°C). To Install Charcoal Filter 1. For non-vented (recirculating installations), fit the charcoalfilter on the rear side of the metal grease filter.2. Secure the charcoal filter in place with the metal bracketssupplied.3. Reinstall the filter assembly into the range hood. To Replace Charcoal Filter

1. Turn fan and lights off. Check that the LED lamp is cool.

2. Remove the metal grease filter. See the “Metal Grease Filter”

3. Remove the brackets and remove the charcoal filter.

4. Clean or discard the charcoal filter.

5. Install the cleaned or replacement filter.

Replacing the LED Lamp 1. Disconnect power.2. Allow LED lamp to cool before replacing.a. Use a small screwdriver as a lever on the borders of theLED lamp frame in order to slide it out.b. Replace LED lamp with a 12-volt, 3-watt maximum,LED lamp made for a GU-4 base..c. Connect LED lamp to connector, snap LED lamp intoframe and fit on its housing again (snap fixing).A. Spring release handle

A. Metal bracketsB. Charcoal filter Metal grease filter

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When calling for assistance or service, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts. Factory specified parts will fit right and work right because they are made with the same precision used to build every new appliance. To locate factory specified replacement parts in your area, call us or your nearest designated service center. In the U.S.A. Call the KitchenAid Customer eXperience Center toll free: 1-800-422-1230. Our consultants provide assistance with: ■ Features and specifications on our full line of appliances. ■ Installation information. ■ Use and maintenance procedures. ■ Accessory and repair parts sales. ■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.). ■ Referrals to local dealers, repair parts distributors and service companies. KitchenAid designated service technicians are trained to fulfill the product warranty and provide after- warranty service, anywhere in the United States. To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. In Canada Call the KitchenAid Canada Customer eXperience Centre toll free: 1-800-807-6777. Our consultants provide assistance with: ■ Features and specifications on o ur full line of appliances. ■ Use and maintenance procedures. Accessory and repair parts sales. ■ Referrals to local dealers, repair parts distributors and service companies. KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada. For further assistance If you need further assistance, you can write to KitchenAid Canada with any questions or concerns at: Customer eXperience Centre KitchenAid Canada

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ASSISTANCE OU SERVICE