UXT5236AYS - Basket KITCHENAID - Free user manual and instructions

USER MANUAL UXT5236AYS KITCHENAID

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

or visit our website at www.whirlpool.com

In Canada, for assistance, installation and service, call 1-800-807-6777 or visit our website at www.whirlpool.ca

HOTTE D'ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Au Canada, pour assistance, installation ou service, composer

Line drawing of a standard air conditioner unit with no text or symbols

Models/Modèles:

UXT5230AY/UXT5236AY

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

TABLE OF CONTENTS

RANGE HOOD SAFETY ....3

INSTALLATION REQUIREMENTS....5

Tools and Parts ....5

Location Requirements....5

Venting Requirements....6

Electrical Requirements ....7

INSTALLATION INSTRUCTIONS......8

Prepare Location....8

Install Range Hood....10

Make Electrical Connection ....12

Complete Installation 12

RANGE HOOD USE....13

Range Hood Controls ....13

RANGE HOOD CARE....13

Cleaning....13

WIRING DIAGRAM 15

ASSISTANCE OR SERVICE....16

In the U.S.A. 16

In Canada 16

Accessories....16

WARRANTY ....17

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE....18

EXIGENCES D'INSTALLATION....20

INSTRUCTIONS D'INSTALLATION....23

ASSISTANCE OU SERVICE....31

Au Canada....31

Accessoires....31

GARANTIE....32

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

! DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
■ Before servicing or cleaning the unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
■ Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug. Discard fan or return to an authorized service facility for examination and/or repair.
■ Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

■ Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: ^a

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

■ Use an extinguisher ONLY if:
- You know you have a class ABC extinguisher, and you already know how to operate it.
- The fire is small and contained in the area where it started.
– The fire department is being called.
- You can fight the fire with your back to an exit.

^a Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Drill
■ 1¼" (3.0 cm) drill bit
■ 18 " (3.0 mm) drill bit for pilot holes
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Caulking gun and weatherproof caulking compound
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Saber or keyhole saw
■ Metal snips
■ Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

■ 2 - 3.5 x 5 mm screws
■ 3 ^1/4 " x 10" (8.3 x 25.4 cm) rectangular damper
■ T-10 Torx adapter
■ 4 - 4.5 x 13 mm mounting screws

Parts needed

■ Wall or roof cap with damper to match vent system
■ 3 - UL listed wire connectors
■ Vent clamps/duct tape as required

For 7" (17.8 cm) round vented installations:

■ 7" (17.8 cm) round metal vent system
■ 7" (17.8 cm) round damper. For information on ordering, see the "Accessories" section.
■ 7" (17.8 cm) round vent mounting plate. For information on ordering, see the "Accessories" section.

For 3 ^1/4 " x 10" (8.3 x 25.4 cm) rectangular vented installations:

■ 3 ^1/4 " x 10" (8.3 x 25.4 cm) rectangular metal vent system

For non-vented (recirculation) installations:

■ Charcoal filter kit. For information on ordering, see the "Accessories" section.

For cabinets with recessed bottoms:

■ Two 2" (5.1 cm) wide filler strips. Length and thickness determined by recess dimensions.
■ Four flat head wood screws or machine screws with washers and nuts (to attach filler strips).

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

• It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the range hood on the left wall.
  ■ Range hood location should be away from strong draft areas, such as windows, doors and strong heating vents.
  ■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult the cooktop/range manufacturer installation instructions before making any cutouts.
  ■ Grounded electrical outlet is required. See “Electrical Requirements” section.
  ■ All openings in ceiling and wall where range hood will be installed must be sealed.
  These range hoods are factory set for vented installations. Models that are capable of being installed as non-vented (recirculating) require charcoal filters. See the "Accessories" section to order charcoal filter kit.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

2" (5.1 cm) 6½" (16.7 cm) or 9½" (24.4 cm) 4½" (12.5 cm) 7/8" (2.2 cm) 29½" (76.0 cm) or 35½" (91.0 cm) 1½" (3.8 cm) 18% (47.3 cm) 9" (22.9 cm) 1" (2.5 cm)

Installation Clearances

Technical diagram of a kitchen appliance with labeled dimensions A, B, C, D, and E for spatial reference.

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop

B. 24" (61.0 cm) to 30" (76.2 cm) suggested max. - bottom of range hood to cooking surface

C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm) models and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm) models.

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

Venting Requirements

■ Vent system must terminate to the outdoors, except for non-vented (recirculating) installations.
■ Do not terminate the vent system in an attic or other enclosed area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use a 7" (17.8 cm) round metal vent or a 3½" x 10" (8.3 x 25.4 cm) rectangular metal vent, depending on your installation requirement. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.
■ The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps or duct tape to seal all joints in the vent system.
■ The vent system must have a damper. If roof or wall cap has a damper, do not use damper supplied with the range hood.
■ Use caulking to seal exterior wall or roof opening around the cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

Vent system can terminate either through the roof or wall. Use 3¼" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates both back pressure and air turbulence that greatly reduce performance.

Roof Venting Wall Venting

A B C

A. 7" (17.8 cm) round vent through roof (purchased separately). 3½" x 10" (8.3 x 25.4 cm) rectangular vent through the roof (purchased separately).

B. Roof cap with damper (purchased separately)

C. 24" (61.0 cm) min. to 30" (76.2 cm) max. above the cooking surface

A B C

A. 7" (17.8 cm) round vent out the top and through the wall (purchased separately). 3½" x 10" (8.3 x 25.4 cm) rectangular vent through the wall or out the top (purchased separately).

B. Wall cap with damper (purchased separately)

C. 24" (61.0 cm) min. to 30" (76.2 cm) max. above the cooking surface

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

7" (17.8 cm) Round Vent System

Vent Piece Round
45° elbow 2.5 ft	(0.8 m)
90° elbow 5.0 ft	(1.5 m)
7" (17.8 cm) wall cap 0.0 ft	(0.0 m)	[w62T]
31⁄4" x 10" (8.3 cm x 25.4 cm) to 7" (17.8 cm)	4.5 ft (1.4 m)
31⁄4" x 10" (8.3 cm x 25.4 cm) to 7" (17.8 cm) 90° elbow	5.0 ft (1.5 m)

Example vent system

7" (17.8 cm) round 90° elbow 6 ft (1.8 m) Wall cap 2 ft (0.6 m)

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)

3¼" x 10" (8.3 cm x 25.4 cm) Vent System

Vent Piece
31⁄4" x 10" (8.3 cm x 25.4 cm)90° elbow	5.0 ft(1.5 m)
31⁄4" x 10" (8.3 cm x 25.4 cm)flat elbow	12.0 ft(3.7 m)
31⁄4" x 10" (8.3 cm x 25.4 cm)wall cap	0.0 ft(0.0 m)

Example vent system

3¼" x 10" (8.3 x 25.4 cm) elbow 6 ft (1.8 m) Wall cap 2 ft (0.6 m)

Maximum Recommended Length	= 35 ft (10.7 m)
1 - 90° elbow	= 5.0 ft (1.5 m)
8 ft (2.4 m) straight	= 8.0 ft (2.4 m)
1 - wall cap	= 0.0 ft (0.0 m)
Length of 3 14 " x 10" (8.3 cm x 25.4 cm) system	= 13.0 ft (3.9 m)

Electrical Requirements

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.
■ If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail leads.
2. Connect the aluminum wiring to the added section of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.
■ Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

INSTALLATION INSTRUCTIONS

Prepare Location

NOTE: It is recommended that the vent system be installed before hood is installed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

1. Disconnect power.
2. Depending on your model, determine which venting method to use: roof, wall or non-vented (recirculating).
3. Select a flat surface for assembling the range hood. Place covering over that surface.
4. Lift the range hood and set it upside down onto covered surface.
5. If cabinet has recessed bottom, add wood filler strips on each side. Install screws to attach filler strips in locations shown.

Wood filler strips (recessed cabinet bottoms only) Cabinet bottom Wall 3" (7.6 cm) 3" (7.6 cm)

Determine Wiring Hole Location

Cut only one 1¼" (3.2 cm) diameter wiring access hole.

1. Determine and clearly mark a vertical centerline on the wall and cabinet in the area the vent opening will be made.

Architectural line drawing of a window frame with labeled point A (no text or symbols beyond label)

A. Centerline

To wire through top:

1. Mark a line distance "A" from the right of the centerline on the underside of the cabinet. Mark the point on this line that is 2" (5.1 cm) from back wall. Drill a 1½" (3.2 cm) diameter hole through the cabinet at this point.

2" (5.1 cm) from wall, not cabinet frame Centerline A.8%" (21.3 cm)

To wire through wall:

1. Mark a line distance "A" from the right of the centerline on the underside of the wall. Mark the point on this line that is 78 " (2.2 cm) from the underside of the cabinet. Drill a 114 " (3.2 cm) diameter hole through the rear wall at this point.

3/8" (2.2 cm) A Centerline A.8¾" (21.3 cm)

Style 1 - Cut Openings for 3 14'' x 10" (8.3 cm x 25.4 cm) Rectangular Vent System

Roof Venting

To make a 414 " x 1012 " (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet top and bottom:

1. Mark lines 12 " (1.3 cm) and 434 " (12.1 cm) from the back wall on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Cabinet cutouts *½" (1.3 cm) *4¾" (12.1 cm) 5¼" (13.3 cm) 5½" (13.3 cm) *From wall, not cabinet frame

Wall Venting

To make a 312 " x 1012 " (8.9 cm x 26.7 cm) rectangle in the wall:

1. Make 2 lines by measuring 38 " (0.9 cm) and 378 " (9.8 cm) down from underside of cabinet and mark on the centerline on the back wall.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline on the wall.
3. Use saber or keyhole saw to cut a rectangular opening in the wall for the vent.

Cabinet front Centerline 3/8" (1.0 cm) 37/8" (9.8 cm) 51/4" (13.3 cm) 51/4" (13.3 cm)

Style 2 - Cut Openings for 3 14'' × 10'' (8.3 x 25.4 cm) Rectangular Vent to Round Vent Transition

Roof Venting

To make a 4¼" x 10½" (10.8 cm x 26.7 cm) rectangular cutout on the underside of cabinet bottom:

1. Mark lines 12 " (1.3 cm) and 434 " (12.1 cm) from the back wall on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for vent.

1/2" (1.3 cm) 43/4" (12.1 cm) 51/4" (13.3 cm) 51/4" (13.3 cm)

*From wall, not cabinet frame

To make a circular vent opening on the underside of the cabinet top:

1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside of the top of cabinet.
3. Use a compass or a circle template to draw a circle with a diameter that is 14 " (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.

Circular vent opening "5" (12.7 cm) Cabinet cutouts *From wall, not cabinet frame

Style 3 - Cut Openings for 7" (17.8 cm) Round Vent

To make a circular vent openings on the underside of the cabinet top and bottom:

1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside of the top and bottom of cabinet.
3. Use a compass or a circle template to draw a circle with a diameter that is 14 " (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.

"5" (12.7 cm) 7 1/4" (18.4 cm) diam. cabinet cutouts *From wall, not cabinet frame

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall. Complete venting system according to the selected venting method. See "Venting Requirements" section.
2. Use caulking to seal exterior wall or roof opening around the cap.

Install Range Hood

1. Remove metal grease filter. See the "Range Hood Care" section.

2. Remove the 2 bottom panels.

Technical line drawing of a rectangular appliance with internal compartments and mounting holes (no text or symbols)

A. Bottom panels

a. Push the panel toward the back of the range hood until the front tabs of the panel clear the front mounting flange.

b. Pull down on the front of the panel and pull the panel away from the rear channel. Set panels aside.

NOTE: Your model will have a 3¼" x 10" (8.3 x 25.4 cm) rectangular vent damper on the inside your range hood.

1. Remove the 3 ^1/4 " x 10" (8.3 x 25.4 cm) rectangular vent damper taped on the inside your range hood.

2. Lift the range hood up under cabinet and determine final location by centering beneath cabinet. Mark on the underside of cabinet the location of the 4 keyhole mounting slots on the range hood. Set range hood aside on a covered surface.

Simple line drawing of a curved object inside a rectangular boundary, labeled 'A' with no text or symbols beyond the label.

A. Keyhole slot

1. Use 18 " (3 mm) drill bit and drill 4 pilot holes as shown.

A. Drill pilot hole

1. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot holes. Leave about 14 " (6.4 cm) space between screw heads and cabinet to slide range hood into place.

(6.4 mm)

1. Remove vent knockouts depending on your installation requirements.

Technical diagram of a device casing with labeled components A, B, and C

A. Round vent knockout

B. Top rectangular vent knockout

C. Rear rectangular vent knockout

Round vent system installations - Remove top rectangular and round vent knockouts.

Rectangular vent system installations - For roof installations, remove the top rectangular vent knockout. For wall installations, remove the rear rectangular vent knockout.

Non-vent (recirculating) installations - Do not remove any knockouts.

1. Install 7" (17.8 cm) round vent mounting plate or 3¼" x 10" (8.3 x 25.4 cm) rectangular vent damper, depending on your vent system installation. Attach to range hood with the 3.5 x 5 mm screws provided and remove tape from damper flap.

NOTE: The 7" (17.8 cm) round vent mounting plate is not supplied. An optional 7" (17.8 cm) round damper is also available as an accessory. For information on ordering, see the "Accessories" section.

Technical diagram of a mechanical assembly with labeled components A, B, C, D, and E, showing a circular component being inserted into a housing.

A. 7" (17.8 cm) Round damper (see "Accessories" section)

B. 3.5 x 5 mm screws

C. 7" (17.8 cm) round vent mounting plate (see

"Accessories" section)

D. Round vent knockout

E. Rectangular vent knockout

NOTE: The 7" (17.8 cm) round vent mounting plate and 3½" x 10" (8.3 x 25.4 cm) rectangular vent damper can be installed up to 1" (2.5 cm) on either side of the hood center to accommodate off-center ductwork.

Technical diagram of a device with labeled components A, B, C, D, E and internal structure

A. Vertical vent connector with damper
B. 3.5 x 5 mm screws
C. Hinge pin
D. Vent knockouts
E. Horizontal vent connector with damper

If a vent damper is installed with a wall cap with damper, check that they do not interfere with each other. Remove the vent connector damper flap if they interfere.
■ Non-vented (recirculating) installations - No vent attachments. Removal of the recirculation cover plate is required. Remove the two screws from the recirculation cover plate and remove.

Technical diagram of a mechanical component with labeled parts A and B, showing internal structure and mounting points.

A. Recirculation cover plate
B. Screws

Power Supply Cable Installation

1. For direct wire installations, run the home power supply cable according to the National Electric Code or CSA standards and local codes and ordinances. There must be enough wiring from the fused disconnect (or circuit breaker) box to make the connection in the hood electrical terminal box. For optional power supply cord kit installations, follow the instructions in the "Make Electrical Connection" section. See the "Accessories" section for information on ordering.

NOTES:

■ Use only with range hood cord connection kits that have been investigated and found acceptable for use with this model range hood.
■ Do not reconnect power until the installation is complete.

1. Remove the screw from the terminal box cover. Remove terminal box cover and set aside.

Technical diagram of a fan or vent with labeled parts A and E, showing internal structure and airflow direction.

A. Terminal box cover
B. Screw

1. Remove the power supply knockout from the top or rear of the vent hood (depending on the incoming location of your home power supply cable) and install a UL listed or CSA approved 12 " strain relief.

Technical line drawing of a rectangular electronic component with internal components and mounting holes (no text or symbols)

A. Power supply knockout

1. Using 2 or more people, lift the hood into final position. Feed enough electrical wire through the 1/2'' UL listed or CSA approved strain relief to make connections in the terminal box. Tighten the strain relief screws.
2. Position the range hood so that the large end of the keyhole slots are over the mounting screws. Then push the hood toward the wall so that the screws are in the neck of the slots. Tighten the mounting screws, making sure the screws are in the narrow neck of slots.
3. Connect ventwork to hood. Seal joints with vent clamps or duct tape to make secure and airtight.
4. Check that back draft dampers work properly.

Make Electrical Connection

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

Technical diagram of a mechanical or electrical component with labeled parts A through G

A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) ground wire

E. Home power supply cable or power cord accessory kit
F. UL listed or CSA approved 12 " strain relief
G. Green ground screw

1. Use UL listed wire connectors and connect white wires (A) together.

2. Use UL listed wire connectors and connect black wires (B) together.

WARNING

Fire Hazard

Electrically ground the blower.

Use copper wire.

Connect ground wire to green ground screw in terminal box.

Failure to do so can result in death, fire, or electrical shock.

1. Connect green (or bare) ground wire from power supply to green ground screw in terminal box and securely tighten.
2. Install terminal box cover.
3. Reconnect power.

Complete Installation

1. Replace the 2 bottom panels.

a. Place the back of the panel into the rear channel and push the panel toward the back of the range hood until the tabs on the front of the panel clear the front mounting flange.
b. Push the front of the panel up into the front mounting flange until the panel tabs align with the slots in the front mounting flange. Release the panel so the tabs lock the panel in place.

1. Replace grease filter. See the "Range Hood Care" section.
2. Check the operation of the range hood fan and light. See "Range Hood Use" section.

If range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood, read the "Range Hood Use" section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

The hood controls are located on the front panel of the range hood.

Technical line drawing of a rectangular device with labeled points A, B, and C, showing internal compartments and mounting holes (no text or symbols beyond labels)

A. Halogen lights
B. Grease filter
C. Filter retainer

Range Hood Controls

A ON/OFF B ON/OFF C Med D High

A. On/Off light button
B. Blower off and speed minimum button
C. Blower speed medium button
D. Blower speed maximum button

Operating the light

The On/Off light button controls both lights. Press once for On and again for Off.

Operating the blower

The BLOWER SPEED buttons turn the blower on and control the blower speed and sound level for quiet operation. The speed can be changed anytime during fan operation by pressing the desired blower speed button.

Press the BLOWER OFF button a second time to turn the blower off.

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently according to the following instructions. Replace grease filter before operating hood.

Exterior Surfaces:

IMPORTANT: Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths or paper towels.

To avoid damage to the stainless steel, do not use cleaners that contain chlorine.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the surface.
For stainless steal models, Stainless Steel Cleaner and Polish Part Number 31462A (not included): See "Assistance or Service" section to order.
■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.
■ Glass cleaner to remove fingerprints.

Metal or Charcoal Filter

To Clean the Filter:

1. Remove screw from the filter retainer.
2. To remove, pull the filter retainer toward the front of the range hood and pull down on the front edge of the filter.

Technical diagram showing labeled components A, B, and C with a central circular feature and diagonal line

A. Screw
B. Grease filter retainer
C. Grease filter

1. For vented installations: Wash metal filters as needed in a dishwasher or hot detergent solution.

For non-vented (recirculating) installations: The charcoal filter is not washable. It should last up to 6 months with normal use. Replace the metal filters with charcoal filters. For information on ordering, see the "Accessories" section. Dispose of old charcoal filter.

To Replace the Filter:

1. To reinstall the filter, the single slot opening on the long edge of the filter is to be toward the front of the range hood. Place the back edge of the filter into the channel at the rear of the range hood.
2. Pull the filter retainer toward the front of the range hood and push the front of the filter up into place.
3. Release the filter retainer. It will spring back into place to secure the filter.
4. Replace the screw into the filter retainer.

Replacing a Halogen Lamp

Turn off the range hood and allow the halogen lamp to cool. To avoid damage or decreasing the life of the new lamp, do not touch lamp with bare fingers. Replace lamp, using tissue or wearing cotton gloves to handle lamp.

If new lights do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.
2. Use a flat-blade screwdriver and gently pry the light cover loose.

Illustration of a hand holding a circular component with a screwdriver, no text or symbols present

1. Remove the lamp and replace with a 120-volt, 40-watt maximum, halogen lamp made for a G-9 base.

2. Replace the light cover.

3. Reconnect power.

WIRING DIAGRAM

N L Gnd W (Common) BK (Line) Ground Screw Switch Operation L-1 Lamps 120 V 1.5 Ohms L-2 Speed 1 120 V 1.5 Ohms L-3 Speed 2 120 V 2.0 Ohms L-4 Speed 3 120 V 2.5 Ohms Mechanical push buttons 4 buttons 3 speeds BK (Line) Y (Lamp) GY (Speed 3) R (Speed 2) BR (Speed 1) BR Y 8uF Common ① ② ③ ④ ⑤ ⑥ R Bk Gy W BR M S15 Motor Characteristics Power Supply 120 VAC Frequency 60 Hz Amperage 0.9 ±10% A Wattage Rating 110 Watts Motor Resistance Red - Brown 27.5 ±10% Ohms Red - Black 55.7 ±10% Ohms Red - Gray 86.8 ±10% Ohms Red - White 117.7 ±10% Ohms SE119A

ASSISTANCE OR SERVICE

When calling for assistance or service, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only factory specified parts. Factory specified parts will fit right and work right because they are made with the same precision used to build every new appliance. To locate factory specified replacement parts in your area, call us or your nearest designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center toll free: 1-800-253-1301 or visit www.whirlpool.com.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and service companies. Whirlpool designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the Whirlpool Canada LP Customer eXperience Centre toll free: 1-800-807-6777 or visit our webpage www.whirlpool.ca.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Referrals to local dealers, repair parts distributors, and service companies. Whirlpool Canada LP designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Accessories

Stainless Steel Cleaner and Polish

Order Part Number 31462A

Charcoal Filter Kit

Order Part Number W10386873

Power Cord Kit

Order Part Number W10355452

7" (17.8 cm) Round Damper

Order Part Number W10355451

7" (17.8 cm) Round Vent Mounting Plate

Order Part Number W10388168

WHIRLPOOL® MAJOR APPLIANCE LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the Customer eXperience Center:

■ Name, address and telephone number
■ Model number and serial number
■ A clear, detailed description of the problem
■ Proof of purchase including dealer or retailer name and address

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit www.whirlpool.com/product_help.
2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. In the U.S. and Canada, direct all requests for warranty service to:

Whirlpool Customer eXperience Center

In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.

www.whirlpool.com/product_help

ONE YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Replacement Parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit's warranty period.

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or installation instructions.
2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation solutions, etc.).

5. Conversion of products from natural gas or L.P. gas.

6. Damage from accident, misuse, abuse, fire, floods, acts of God or use with products not approved by Whirlpool.

7. Repairs to parts or systems to correct product damage or defects caused by unauthorized service, alteration or modification of the appliance.

8. Cosmetic damage including scratches, dents, chips, and other damage to the appliance finishes unless such damage results from defects in materials and workmanship and is reported to Whirlpool within 30 days.

9. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.

10. Food or medicine loss due to product failure.

11. Pick-up or delivery. This product is intended for in-home repair.

12. Travel or transportation expenses for service in remote locations where an authorized Whirlpool servicer is not available.

13. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim, decorative panels, flooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or replacement of the product.

14. Service or parts for appliances with original model/serial numbers removed, altered or not easily determined.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE

Technical diagram of a double-door oven with labeled dimensions A, B, C, D, and E for installation or assembly.

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Architectural line drawing of a window frame with labeled component 'A' (no text or symbols beyond label)

A. Axe central

7/8" (2,2 cm) A Axe central

Isometric line drawing of a cabinet or enclosure with two circular cutouts and a central square base, labeled 'A' (no text or symbols on the diagram itself)

Simple line drawing of a curved object inside a rectangular frame, labeled 'A' with no text or symbols.

Technical diagram of a mechanical component with labeled parts A, B, and C

Technical diagram of a mechanical assembly with labeled components A, B, C, D, and E

Technical diagram of a device with labeled components A, B, C, D, E and internal structure

Technical diagram of a mechanical component with labeled parts A and B, showing internal structure and mounting points.

Technical diagram of a fan or fan assembly with labeled parts A and B

Technical diagram of a mechanical or electrical component with labeled parts A through G

Technical line drawing of a rectangular plate with labeled points A, B, and C (no text or symbols beyond labels)

Technical diagram showing labeled components A, B, and C with a circular feature and directional arrow

Illustration of a hand holding three circular components with a screwdriver, no text or symbols present

ASSISTANCE OU SERVICE