88010 - Rice cooker WestBend - Free user manual and instructions

Product type	Automatic rice cooker
Brand	WestBend
Model	88010
Maximum capacity (raw rice)	12 measuring cups (about 24 cups of cooked rice)
Power supply	120 V AC, 60 Hz
Polarized plug	Yes (one blade wider than the other)
Main functions	Rice cooking, steaming, automatic keep warm
Indicator lights	Red "COOK" light (cooking), yellow "WARM" light (keep warm)
Cooking control	Switch lever (toggle to start cooking)
Included accessories	Rice cooking pot, glass lid, steaming basket, rice spatula, measuring cup
Materials	Metal heating base, nonstick inner pot, glass lid
Cleaning	Hand wash removable parts (warm soapy water), wipe base with a damp cloth. Do not put in dishwasher.
Safety	Automatically shuts off after cooking, switches to keep warm; do not immerse base; use oven mitts to handle hot parts
Warranty	1-year limited (parts and labor) - Focus Electrics, LLC
Replacement parts	Available at www.focuselectrics.com or via customer service [phone]
Use	Indoor household use only
Approximate dimensions	About 30 cm diameter, 25 cm height (estimated based on capacity)
Approximate weight	About 2.5 kg (estimated)

Frequently Asked Questions - 88010 WestBend

How to use the WestBend 88010 rice cooker?

Place the base on a stable surface. Wash the accessories before first use. Pour the rice into the pot, add water to the corresponding mark (e.g., level "4 cups" for 4 measuring cups). Make sure the outside of the pot is dry. Place the lid, plug in the appliance, push down the lever. The red COOK light turns on. At the end of cooking, the appliance automatically switches to keep warm (yellow WARM light). Let it sit for 15 minutes before serving.

How much water should I add for rice?

Use the measuring cup provided. For each cup of rice, fill with water to the corresponding mark on the pot. For example, for 4 cups of rice, fill to the "4 CUPS" level. Do not exceed the maximum mark.

Can I steam vegetables with this cooker?

Yes. Add water to the pot (see table in the manual), place the steaming basket, add vegetables and the lid. Push down the lever and set a timer according to the type of vegetable (e.g., broccoli 13-16 min). The cooker does not shut off automatically in steam mode; unplug after cooking.

How to clean the rice cooker?

Unplug and let cool. Wash the pot, lid, basket, cup and spatula with warm soapy water. Rinse and dry. Do not put in dishwasher. Wipe the heating base with a damp cloth.

What if the rice is not fully cooked?

Let the rice sit covered for an additional 10 to 15 minutes. The residual heat will finish cooking.

Can I use instant or wild rice?

It is not recommended to cook instant or wild rice in this cooker. Use only standard rice (white, brown).

How to prevent rice from overflowing?

Do not exceed the maximum capacity (12 cups of raw rice). To reduce sputtering, add 1/4 teaspoon of salt. Use only water, not other liquids.

What if the light does not turn on?

Check that the appliance is plugged into a 120 V outlet. Make sure the switch lever is fully pressed down. If the problem persists, contact customer service at [phone].

Can I cook rice and vegetables at the same time?

Yes. Prepare rice as usual (max 10 cups for the 12-cup model), place the steaming basket with vegetables on top. Adjust the water quantity if necessary.

Where to find replacement parts?

Parts (lid, pot, basket, etc.) are available at www.focuselectrics.com or by calling [phone]. Mention model number 88010.

USER MANUAL 88010 WestBend

White rice cooker with black handle and control panel, labeled 'West Bend' (no additional text or symbols visible)

Register this and other Focus Electrics products through our website:

www.registerfocus.com

Important Safeguards 2

Before Using for the First Time .... 3

Using Your Rice Cooker 4

Helpful Hints....6

Cleaning Your Rice Cooker 6

Warranty....7

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

CAUTION

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against fire, electric shock, and injury to persons do not immerse cord, plugs, or other electric parts in water or other liquids.
• Close supervision is necessary when this appliance is used by or near children.
• Always unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
• Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. For service information see warranty page.

- The use of accessory attachments not recommended by Focus Electrics may cause fire, electric shock, or injury.

- Do not use this appliance outdoors.

- Do not let cord hang over the edge of the table or counter, or touch hot surfaces.

- Do not place on or near a hot gas or electric burner, or in a heated oven.

- To disconnect, turn any control to "OFF," then remove plug from wall outlet.

- Do not use appliance for other than intended use.

- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

- Do not attempt to repair this appliance yourself.

- A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.

- Longer extension cords are available, but care must be exercised in their use. While use of an extension cord is not recommended, if you must use one, ensure that the marked electrical rating of the extension cord is equal to or greater than that of the appliance. If the plug is of the grounded type, the extension cord must be a grounding-type 3-wire cord. To avoid pulling, tripping or entanglement, position the extension cord so that it does not hang over the edge of the counter, table or other area where it can be pulled on by children or tripped over.

- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

- Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.

- Do not use glass cover if chipped, cracked or has deep scratches as weakened glass can shatter during use. Discard immediately. See Replacement Part section in this booklet on how to obtain a replacement part.

• Use hot pads or oven mitts if you lift or carry the rice cooker base, rice pot, steam basket, or cover when it is hot.
  • Do not preheat the heating base.
• Lift cover slowly, directing steam away from you.
• Set rice pot, steam basket and cover on hot pad, trivet, or other heat resistant surface. Do not set hot rice pot, steam basket, or cover directly on the counter, table or other surface.
• Do not use the rice pot, steam basket or cover on the stove top, under the broiler, in the freezer, in the microwave or in the oven.
• Do not run cold water over hot cover, as it may crack or shatter if cooled suddenly.
• Never put liquid into the outer heating base. Add liquid only into the inner rice pot.
• Never plug rice cooker in without the inner rice cooker pot inside the heating base.
• Always keep the space between the inner rice pot and the heating plate of base clean and free from any foreign particles.
  • For household use only.

SAVE THESE INSTRUCTIONS

BEFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Many accessory parts are contained within the packaging material.

Wash all parts, except the heating base, in hot, soapy water. Rinse thoroughly and dry.

Cooking Rice:

1. Place the heating base on dry, level, heat-resistant surface away from any edge.
2. Before placing the rice cooking pot into the heating base, make sure the heating plate in the base and outside of the rice pot are clean and dry. Do not let loose rice or particles fall into the base as this will affect the cooking.
3. Using the rice-measuring cup, add the desired number of cups of rice to the rice pot first. Add cold water to the corresponding cup level mark on the rice pot. For instance, if 4 measures of rice are added, fill the rice pot with water to the 4-cup mark. This is the amount of water needed to cook this amount of rice. Do not exceed the maximum marking on the rice pot to prevent boil over. **If you are only cooking rice, remove the steam basket during cooking.
4. Twist the rice pot back and forth to make sure it is in contact with the heating plate. Place the cover on the pot.
5. Plug into a 120 volt, AC electric outlet only.
6. When plugged in, press the switch lever down. A red "COOK" light will glow indicating the rice cooker is on. See the cooking chart for approximate cooking times for different amounts of rice. Brown rice will take longer to cook than white rice, which is normal. As the rice cooks, steam will come out of the vent. Do not put the rice cooker directly under a cabinet to prevent possible damage. Some water may also spit from the cover onto the counter, which is normal.
7. When done, the rice cooker will automatically switch to the "WARM" setting and the yellow light will glow. The red "COOK" light will go out and the yellow "WARM" light will go on. Keep the lid closed for 15 minutes to ensure thorough cooking. Carefully remove the cover with oven mitts to prevent a steam burn. Stir the rice with a plastic or wooden spoon before serving. The rice will be kept warm between 140^ - 176^ (60^ - 80^) for serving. The red "COOK" light will cycle on and off to maintain this temperature. Keep covered as much as possible to prevent the rice from drying out. If the rice is to be served immediately, unplug cord from outlet. When less than two cups of rice remain, turn the unit off by unplugging the cord from the outlet. Use oven mitts to remove the rice pot. Allow the rice cooker and all parts to cool before cleaning.

RICE MEASURES	WATER	APPROXIMATE COOK TIME
2 To 2 cup level 20-30 minutes
4 To 4 cup level 25-35 minutes
6 To 6 cup level 30-40 minutes
8 To 8 cup level 30-40 minutes
10 To 10 cup level 30-40 minutes
12 To 12 cup level 35-45 minutes

• Do not cook less than 2 measures of rice in the rice cooker.
• It is not recommended to cook instant rice or wild rice in the rice cooker.
• A 14 teaspoon of added salt will help reduce spitting that may occur.

SPECIAL NOTE:

1 measure of dry rice with 1 measure of water = 2 cups of cooked rice.

Capacity:

12 Cup Rice Cooker = 24 cups of cooked rice

10 Cup Rice Cooker = 20 cups of cooked rice.

Steaming Vegetables:

1. Clean and prepare your vegetables.
2. Place the heating base on a dry, level, heat-resistant surface away from any edge.

3. Before placing the rice cooking pot into the heating base, make sure the heating plate in the base and outside of the rice bowl are clean and dry. Do not let loose rice or particles fall into the base as this will affect cooking.

4. Place the rice pot into the heating base unit.

5. Add the desired number of water measures according to the length of time the vegetables are to cook. Use the vegetable steaming chart below as a general guideline. As you cook with this appliance, adapt the times and measurements to your own personal tastes.

6. Place the steaming basket into the rice pot.

7. Add the vegetables and put the glass cover onto the appliance.

8. Plug cord into a 120 volt, AC electric outlet only. Press the switch lever down. The red "COOK" light will glow indicating the rice cooker is on. Set a separate timer for appropriate cook time as shown in the vegetable steaming chart, below.

9. When the vegetables are done, use a hot pad or oven mitt to remove the cover from the steaming basket. Remove the vegetables to a serving container. Unplug the cord from the outlet. Allow the appliance to cool completely before cleaning.

VEGETABLE	WATER MEASURES	APPROX COOK TIME
Acorn Squash, halved 3 28-30 minutes
Asparagus, 1” spears 2 15-17 minutes
Beans: green, wax 2 18-20 minutes
Broccoli, spears 2 13-16 minutes
Brussels Sprouts 2 16-18 minutes
Cabbage, wedges 3 26-30 minutes
Carrots, 12 ” pieces 2 15-18 minutes
Cauliflower, florettes 2 18-20 minutes
Celery, 1” pieces 2 15-18 minutes
Mushrooms, fresh sliced 2 10-13 minutes
Pea Pods 2 10-14 minutes
Potatoes, (2) halved, quartered in 2-3” pieces	3 24-26 minutes
Spinach, 12 lb bag 2 10-15 minutes
Zucchini, 12 ” pieces 2 10-13 minutes

- Approx. Cook Time based on 1lb. of vegetables unless otherwise noted.

Cooking Rice & Steaming Vegetables:

Rice and vegetables can be prepared simultaneously. Follow the instructions for preparing rice and add 1 lb. of prepared vegetables to the steaming basket. Do not cook more than 10 cups of rice in the 12 cup model, or 8 cups in the 10 cup model, as the results may be less than satisfactory. Water amounts may need to be adjusted to attain desired results.

HELPFUL HINTS

• The rice-measuring cup included with the rice cooker is based on 5½ ounces (160ml) rather than a standard 8 ounce (240ml) measuring cup. Depending on the model of rice cooker you have, your rice cooker can cook either 10 or 12 measures of rice. Do not exceed the maximum capacity of the rice cooker as this can result in a boil over. Typically, each measure of raw rice will yield about 2 cups of cooked rice. A ¼ teaspoon of added salt will help reduce spitting that may occur. If rice is not completely cooked, allow to stand covered for 10 to 15 minutes to finish cooking.
  • Use only water to cook the rice. Other liquids can create a boil over.
• Doneness of the rice can vary depending on quality and type. For firmer rice use slightly less water, for softer rice, use slightly more water.
• A thin crust will form on the bottom of the cooked rice, which is normal. This crust may be eaten if desired.
• Use the plastic serving spoon or a wooden spoon to stir and serve the rice. Do not use metal spoons or utensils as damage may occur.
• Leftover rice can be refrigerated in a separate, covered container for a few days if desired.
• Altitude affects the temperature at which water boils, therefore affecting the cooking time. It is especially true at high altitudes where longer cooking times are necessary. Test for the desired consistency when the cooking times indicated have been reached. As you cook with this appliance, adapt times and measurements to your own personal tastes.
• Cut food into uniform pieces and arrange evenly in the steam basket.
• Do not thaw frozen vegetables before steaming.
  • Stir frozen vegetables halfway through the cooking time for best results.
  • Season the vegetables after steaming.
• Steaming time is subject to your own personal tastes; whether you prefer crunchy steamed vegetables or softer vegetables. Adapt steaming times and measurements to your own personal tastes.

CLEANING YOUR RICE COOKER

1. Unplug the cord from the outlet and allow to cool before cleaning.
2. Wash the rice pot, glass cover, steam basket, cup, and spoon using warm, soapy water. Rinse thoroughly and dry. The rice pot and cover may need to be soaked to loosen the starch residue. Washing these items in a dishwasher is not recommended.
3. Wipe surfaces of the heating base with a damp cloth and dry thoroughly.
4. Store the rice measuring cup and spoon inside the covered cooker for the next use.

PRODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Electrics, LLC (“Focus Electrics”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided the appliance is operated and maintained in conformity with the provided Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus Electrics' discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. This warranty is null and void, as determined solely by Focus Electrics if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS ELECTRICS BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please contact the Focus Electrics Customer Service Department at [phone], or e-mail us at [e-mail]. A receipt proving the original purchase date will be required for all warranty claims, hand written receipts are not accepted. You may also be required to return the appliance for inspection and evaluation. Return shipping costs are not refundable. Focus Electrics is not responsible for returns lost in transit.

Valid only in USA and Canada

REPLACEMENT PARTS

Replacement parts, if available, may be ordered directly from Focus Electrics, LLC several ways. Order online at www.focuselectrics.com, e-mail [e-mail], over the phone by calling [phone], or by writing to:

Focus Electrics, LLC

Attn: Customer Service

P. O. Box 2780

West Bend, WI 53095

To order with a check or money order, please first contact Customer Service for an order total. Mail your payment along with a letter stating the model or catalog number of your appliance, which can be found on the bottom or back of the unit, a description of the part or parts you are ordering, and the quantity you would like. Your check should be made payable to Focus Electrics, LLC.

Your state/province's sales tax and a shipping fee will be added to your total charge. Please allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift: ____

Where purchased and price, if known: ____

Item number and Date Code (shown bottom/back of product):

WestBend®

CUISEUR DE RIZ ÉLECTRIQUE/ CUIT-VAPEUR

Black-and-white photo of a West Bend rice cooker with lid and control buttons (no visible text or symbols on body)

Focus Electrics, LLC

Attn: Service clientèle

P. O. Box 2780

West Bend, WI 53095

White rice cooker with black handle and control panel, labeled 'West Bend' (no additional text or symbols visible)

Focus Electrics, LLC

Attn: Customer Service

P. O. Box 2780

West Bend, WI 53095