86604CF - Rice cooker WestBend - Free user manual and instructions

Product Type	Rice Cooker and Steamer
Brand	WestBend
Model	86604CF
Power Supply	120 V AC, 60 Hz
Power	Not specified (estimated 600-800 W)
Housing Material	Heat-resistant plastic
Rice Bowl Capacity	Approximately 1 liter (not exactly specified)
Number of Steamer Baskets	3 stackable baskets with separation rings
Main Functions	Steam cooking, keep warm, delayed cooking, automatic shut-off
Timer	From 0 to 90 minutes for steam, delay up to 12 hours
Keep Warm	Up to 1 hour after cooking
Water Level Alarm	Yes, with "ADD WATER" icon and safety shut-off
Safety	Polarized plug, overheat protection, automatic shut-off if water runs out
Maintenance and Cleaning	Baskets, rice bowl, drip tray and lid dishwasher safe (top rack). Heating base cleaned with a damp cloth. Descaling recommended with vinegar.
Spare Parts	Available via Focus Electrics ([e-mail] or [phone])
Warranty	1-year limited (parts and labor) for household use
Usage	Household only, indoor
Included Accessories	3 steamer baskets, rice bowl, drip tray, separation rings, lid
Dimensions (approx.)	Total height with stacked baskets approx. 40 cm, base diameter approx. 25 cm (not officially specified)
Weight (approx.)	Approximately 2.5 kg (estimated)

Frequently Asked Questions - 86604CF WestBend

How to use the WestBend 86604CF rice cooker for the first time?

Before first use, wash all accessories (baskets, rice bowl, drip tray, separation rings and lid) in warm soapy water. Rinse and dry thoroughly. Wipe the heating base with a damp cloth. Make sure never to immerse the electrical base in water.

What is the maximum water capacity in the reservoir?

The water level must be between the MIN and MAX marks inside the heating base. Never exceed the MAX line to avoid overflow.

How to set the steam cooking time?

Press the STEAM TIME buttons (up/down) to set the time between 00 and 90 minutes. Hold the button for fast scrolling. Then press START/STOP to start cooking.

What to do if the appliance displays 'ADD WATER' during cooking?

The audible alarm sounds and the ADD WATER icon appears. Press any key to stop the alarm. Add fresh water through the drip tray handles or remove the tray and pour water directly into the heating base. Wait a few seconds for the element to cool, then press START/STOP to resume cooking.

How to use the delayed cooking function?

After preparing food and water (steps 1-4 of steam cooking), press SET DELAY. Use the STEAM TIME buttons to set the desired delay (from 00 to 12 hours). Press SET DELAY again to confirm. The hourglass icon appears and the countdown begins. Cooking starts automatically when the delay reaches 0:00.

Can I wash the parts in the dishwasher?

Yes, the baskets, rice bowl, drip tray, separation rings and lid are dishwasher safe (place on the top rack). Do not use the heated drying cycle. The heating base, cord and plug must never be immersed or placed in the dishwasher.

How to descale the steamer?

Pour 2 cups of white vinegar and 1 cup of water into the heating base. Install the drip tray, set 20 minutes of steam cooking and start. After shut-off, let cool completely. Rinse the reservoir with fresh water, avoiding wetting the outside of the base. Dry thoroughly.

What types of food can I steam?

Fresh or frozen vegetables, rice, pasta, eggs, seafood, fish, meat (chicken, sausages), and even leftovers. Consult the Steam Cooking Guide in the manual for recommended times and quantities.

What if the cooking time seems too long or too short?

The given times are indicative. Adjust them according to the size of pieces, quantity of food and your preferences. For even cooking, cut food into similar-sized pieces. If using multiple baskets, increase the cooking time.

How to clean the heating base after use?

Unplug the appliance and let it cool completely. Wipe the inside and outside of the base with a damp cloth, then dry it. Never use abrasive cleaners. Never immerse the base in water.

USER MANUAL 86604CF WestBend

Register this and other Focus Electronics products through our website: www.focuselectrics.com

Important Safeguards. 2

Operating Precautions. 3

Assembling Your Steamer 4

Using Your Steamer 4

Cleaning Your Steamer 7

Cooking Tips 7

Steaming Guide 8

Recommended Cooking Temperatures. 12

Warranty. 13

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

CAUTION

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions, including these important safeguards and the care and use instructions in this manual.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other liquids.
• Close supervision is necessary when this appliance is used by or near children.
• Unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or damaged in any manner. If you experience any problems with your appliance, unplug it immediately from the electrical outlet. For service information see warranty page.
• The use of accessory attachments not recommended by Focus Electronics, LLC may cause injuries.
• Do not use this appliance outdoors.
• Do not let cord hang over the edge of a table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electrical burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, turn unit to "OFF", then remove plug from wall outlet.
• Do not use appliance for other than intended use.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• Do not preheat the heating base.
• For household use only.

CAUTION

To prevent personal injury or property damage, read and follow all instructions and warnings.

OPERATING PRECAUTIONS

• Use hot pads or oven mitts if you lift or carry the electrical base, baskets or cover when it is hot.
• Be extremely cautious of steam when removing cover. Lift cover slowly, directing steam away from you and let water drip into steamer.
• Do not operate appliance while empty or without water in the reservoir.
• A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over.
• Do not attempt to repair this appliance yourself.

SAVE THESE INSTRUCTIONS

ASSEMBLING YOUR STEAMER

USING YOUR STEAMER

Before using for the first time, wash baskets, rice bowl, drip tray, separator rings and cover using warm, soapy water. Rinse thoroughly and dry. Wipe the surfaces of the heating base with a damp cloth and dry thoroughly. Do not use abrasive cleaning products.

Cook Time - Maximum 90 minutes cooking time and 12 hour delay cycle.

STEAMER ICONS
OFF 10	START/STOP	48 STEAM	A	V	00 WARM
“OFF”	“START/STOP”	“STEAM”	“STEAM TIME”		“WARM”
The display when first plugged in.	Starts and stops the steamer.	Indicates the steaming time.	Adjust the steaming time up.	Adjust the steaming time down.	Indicates steamer is in keep warm mode.

SET DELAY	SET 6:00	8 8:30	ADD H 20
“SET DELAY” “SET” “HOURGLASS” “ADD WATER”
Press to set the delayed steaming time.	Indicates the delayed steaming time.	Indicates how long the timer has to count down to 0:00	Indicates the steamer does not have enough water to complete the steaming cycle.

STEAMING

1. Place the heating base on a dry, level, heat resistant surface, away from any edge. Note: As food cooks, steam will come out of appliance. To prevent possible damage, do not place steamer directly under cabinets.

2. Add cold water to the desired level or as shown in the cooking chart. Note: Never start the steamer without water or with water below the "MIN" line or above the "MAX" line.

3. Place the drip tray in the heating base. Note: The drip tray must always be used when steaming foods or cooking rice.

4. Place food items in the food baskets or rice bowl. Place the food basket on top of the drip tray making sure the drip tray and food basket are aligned properly. If you are using multiple food baskets, lay a separator ring on top of the bottom food basket and snap the second food basket in place. Make sure the separator ring is completely snapped on to the upper basket and all baskets line up properly. If using the second and third baskets repeat this procedure. If you are using the rice bowl, place the rice bowl inside any of the food baskets being used. Always place the cover on the top basket being used.

5. Plug the cord into a 120 volt, AC electric outlet only. The appliance will beep and display a cooking time of 10 minutes and the display will read "OFF." Note: If the steamer is left idle for 5 minutes or more, the digital display will turn off. Press any button on the steamer to reactivate the display.

Pressing the "STEAM TIME" buttons will adjust the steaming time up or down between 00 and 90 minutes. Note: Hold either button down to scroll quickly. See the steaming chart for approximate cooking times.

1. When the timer is at the desired steaming time, press the "START/STOP" button to begin steaming. The "STEAM" icon will appear in the display to indicate steaming has begun. To cancel steaming, press the "START/STOP" button again.

KEEP WARM - After the steaming time has elapsed, an audible beep will sound 5 times and the "STEAM" icon will disappear. The steamer will enter a 1 hour keep warm mode indicated by a "WARM" icon and "00" in the display. During the keep warm mode,

the steamer will periodically turn off and on to maintain food at serving temperature. When the keep warm mode is finished, the steamer will beep and "OFF" and "10" will appear in the display.

If you want to cancel the "WARM" cycle, press the "START/STOP" button.

DELAY COOKING

1. Follow steps 1 - 4 from the "STEAMING" directions. Note: Do not press the "START/STOP" button.
2. Press the "SET DELAY" button. The "SET" icon and 6:00 will be displayed.
3. Pressing the "STEAM TIME" buttons will adjust the delay time up or down between 00 and 12 hours. Note: Hold either button down to scroll quickly.
4. Press the "SET DELAY" button to accept the delay time. Once the button is pressed, the hourglass icon will be displayed which means the timer is counting down to 0:00. When the timer reaches 0:00, the unit will beep once and start the steaming cycle.
   SET
   6:00
   8:30
5. If you decide to change the delay time after it has been set, press the "SET DELAY" button and you will be back in "SET" mode. After changing the delay time, be sure to press "SET DELAY" again to start the timer.
6. If you decide to change the steam time when in the delay mode, press the "START/STOP" button and you will be back in the steam timer mode. Note: The delay timer will have to be reset after you change the steam time.

ADD WATER ALARM - when the steamer is out of water or the water level is too low to complete the steaming cycle, the steamer has a self-protection feature that will stop the steaming operation. An audible

beep will sound for 50 seconds and the "ADD WATER" icon will appear in the display.

If this happens, push any button to stop the alarm. The steam time and "OFF" will appear in the display. Add cold water through the drip tray handles or remove the drip tray and add cold water directly into the heating base. Allow a few seconds for the heater to cool down. Start the steamer up again by pushing "START/STOP" button; the steamer will resume the cycle. If the steamer goes back into the alarm mode, let the steamer cool down for a longer period of time and push the "START/STOP" button again.

ADD

H20

CLEANING YOUR STEAMER

1. Unplug the cord from the electrical outlet. Allow the steamer and all accessories to cool completely before cleaning. Note: Never immerse the heating base, cord or plug in water or in a dishwasher.
2. Wash the food baskets, rice bowl, drip tray, separator rings and cover using warm, soapy water. Rinse thoroughly and dry. These parts may also be cleaned in a dishwasher, top rack only. Note: Do not use the heat setting to dry.
3. Clean the inside and outside of the heating base with a damp cloth and dry thoroughly. Note: Do not use abrasive cleaning products.

4. Mineral deposits may build up on the steamer heater over time. When you see a white coating on the heater, perform the following steps to descale and extend the life of your steamer.

5. Fill the heating base with two cups of vinegar and one cup of cold water.

6. Put the drip tray in place, set the timer for twenty minutes and press "START/STOP" to begin steaming.
7. When the steamer turns off, let it cool completely and rinse the water reservoir with cold water being careful not to get water on the outside or bottom of the heating base.
8. Dry thoroughly.

STORAGE - Your steamer's food baskets nest for easy storage. Remove the separation rings between the baskets and place baskets inside one another.

COOKING TIPS

• Altitude and water type affect the temperature at which water boils which affects cooking time. As you cook with this appliance, adapt times and measurements to your own personal tastes.
• Cut food into uniform pieces and arrange evenly in food baskets for even cooking.
• Do not thaw frozen vegetables before steaming. Stir halfway through the steaming time for best results.
• Items will continue to cook slightly during the "Warm" mode, so adjust accordingly.
• Do not pack food into the baskets as this limits the flow of steam.
• If steaming items for more than 60 minutes, you may have to add water during the steaming cycle.

These steaming times are for the bottom basket filled to the capacity listed in the chart. Items will cook faster in the bottom basket. If you are cooking with multiple baskets, or putting more food into the baskets than suggested, you may have to add extra steaming time. The water level does not have to be precise. The following levels are suggested to provide enough water for the recommended steaming times.

Note: The drip tray must always be used.

Fresh Vegetables	Amount	Approximate Time (minutes)	Water Level	Preparation
Artichokes, whole	4 whole. 30-34 MAX			Trim stem; remove loose outer leaves, cut 1 inch off top.
Asparagus, spears	1 lb. 13-17 Middle Place evenly in basket.
Beans, green/wax	1 lb. 16-20 Middle Place evenly in basket.
Beets	1	lb.	24-28	Cut and place evenly in basket. Middle
Broccoli, spears	1 lb. 16-20 Middle Place evenly in basket.
Brussels Sprouts	1 lb. 20-24	Between Middle and MAX	Remove outer leaves and place evenly in basket.
Cabbage	1 head 23	Between 27 Middle and MAX	Cut whole head into 8 equal pieces.
Carrots, sliced or whole	1 lb. 25-29	Between Middle and MAX	Place evenly in basket.
Cauliflower 1 lb. 16-20 Middle Place evenly in basket.
Celery 1 lb. 17-21 Middle Cut into 1/4 inch pieces.
Corn on the Cob	Up to 6 ears per basket	28-32	MAX	Remove husk. Place evenly in basket.
Mushrooms, whole	1 lb. 11-15 Middle Place evenly in basket.
Okra 1 lb.	18-22 Middle	Place evenly in basket.
Onions, quartered	1 lb. 12-16	Middle Place evenly in basket.
Parsnips 1 lb.	10-14 Middle	Place evenly in basket.
Peas in pod 1	lb. 12-16	Middle Place evenly in basket.
Peppers, green or red	1 lb. 12-16	Middle Place evenly in basket.
Potatoes, red, baking or sweet	1 lb. 38-42 MAX		Cut in half and place cut side down or cut in ¼ inch slices.
Potatoes, whole	6 potatoes	50-54 MAX		Pierce skin with fork several times and place evenly in basket.
Rutabaga	1	lb.	Between 28-42 and MAX	Dice and place evenly in basket.
Spinach 1 lb.	10-14 Middle	Place evenly in basket.
Squash, Summer, Yellow, Zucchini	1 lb. 14-18	Middle Cut into ¼ inch pieces.
Turnips	1	lb.	20-24	Slice and place evenly in basket.
Frozen Vegetables
All-Corn, Carrots, Green Beans, Broccoli, Peas, Brussel Sprouts	1 lb. 16-20	Middle		Place evenly in basket. Stir halfway through steaming cycle.
Vegetables in sauce	1 lb. 16-20	Middle		Put in rice bowl with recommended water stated on package. Mix halfway through steaming cycle.
Rice/Grains/Pasta	Amount	Approximate Time (minutes)	Water Level	Preparation
White, 1 cup	cup dry 33-37 MAX			Mix 1 cup rice with 1½ cups water and desired seasoning in rice bowl.
Brown, 1 cup	cup dry 40-44 MAX			Mix 1 cup rice with 1½ cups water and desired seasoning in rice bowl.
Barley 1 cup	cup dry 40-44 MAX			Mix 1 cup barley with 1½ cups water in rice bowl.
Pasta 1 cup	cup dry 38-42 MAX			Mix 1 cup pasta with 1½ cups water in rice bowl.
Eggs
Hard Boiled Up to 12 16-20 Soft Boiled Up to 12 8-10 Middle Place evenly in basket.
Seafood and Fish
Clams, Fresh in shell	1 lb. 12-16 Middle			Clean, soak shells. Cook until shells are open.
Crab legs, claws (cooked)	1 lb. 15-19 Middle Steam until hot.
Lobster tails (uncooked)	1 lb. 18-22 Middle			Remove underside of shell. Place in steam basket shell side down. Steam until flesh is opaque and shell is reddish in color.
Mussels, in shell	1 lb. 16-20 Middle			Clean shells. Cook until shells are open and flesh turns tannish in color.
Oysters, in shell	1 lb. 13-17 Middle			Clean shell. Cook until shells are opened and juices bubble.
Scallops, thawed	1 lb. 13-17 Middle			Rinse scallops. Steam until opaque in color.
Seafood and Fish	Amount	Approximate Time (minutes)	Water Level	Preparation
Shrimp, in shell frozen	1 lb. 13-17	Middle		Place evenly in basket. Cook until shrimp is opaque in color.
Shrimp in shell, thawed	1 lb. 10-14	Middle		Place evenly in basket. Cook until shrimp is opaque in color.
Fish Fillets 1	lb. 18-22	Middle		Season and place evenly in basket - cook until fish flakes easily.
Fish Steaks 3	lbs. 23-27	Middle		Season and place evenly in basket - cook until fish flakes easily.
Poached fish in rice bowl	1 lb. 22-26	Middle		Place in rice bowl with desired seasoning and butter. Cover rice bowl with foil.
Other Foods
Beans	1 cup dry beans	60-120 depending on type of bean	Max (you may need to add water during the cooking cycle)	Mix 1 cup beans with 1½ cups water in rice bowl - cook until soft.
Oatmeal 1	cup dry 8-12	Middle		Mix 1 cup oatmeal with 1¾ cups water in rice bowl.
Dinner Rolls	Up to 6 2-4	Middle		Place evenly in basket.
Tortillas, soft	Up to 6 2-4	Middle		Place evenly in basket.
Leftovers	1-2	cups 11-15	Ml	Place in rice bowl andiddlecover with foil until warm.
Meat - Amount		Approximate Time (minutes)	Water Level	Preparation
When cooking meats always check the internal temperatures with a meat thermometer. Make sure meat is thoroughly cooked to required temperature before consuming. See recommended cooking temperatures on the following chart.
Chicken Breast, boneless	1 lb. 20-24	Between	Middle and Max	Steam until juices run clear.
Chicken Breast, split with bone	1 lb. 39-44	Max Place flesh side		down, steam until juices run clear.
Drumstick and Thighs with bone	1 lb. 30-34	Max Steam until juices run		clear.
Hot Dogs Up to 24 8-12 Middle Pierce skin and place				evenly in basket.
Precooked Sausage	Up to 12 10-14 Middle Pierce skin and place			evenly in basket.

RECOMMENDED COOKING TEMPERATURES

Food	Type	Minimum Internal Temperature
Beef, Veal, Lamb, Pork Ground	160°F (71°C)
Beef Veal, Lamb	Roasts Legs, Chops – Medium Rare	145°F (63°C)
Beef, Veal, Lamb	Roasts Legs, Chops – Medium	160°F (71°C)
Beef, Veal, Lamb	Roasts Legs, Chops – Well Done	170°F (77°C)
Chicken, Turkey	Ground	165°F (74°C)
Whole Poultry	All Types	180°F (82°C)
Poultry	Breasts, Roasts	170°F (77°C)
Fresh Pork	Medium	160°F (71°C)
Fresh Pork	Well Done	170°F (77°C)
Ham	Cooking Required	160°F (71°C)
Ham	Fully Cooked	140°F (60°C)
Egg Dishes	All Types	160°F (71°C)
Stuffing	In Bird	165°F (74°C)
Leftovers	All Types	165°F (74°C)

PRODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Electronics, LLC ("Focus Electronics") warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided the appliance is operated and maintained in conformity with the provided Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at Focus Electronics' discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. This warranty is null and void, as determined solely by Focus Electronics if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTYES, INCLUDING WARRANTYES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCUSED. IN NO EVENT SHALL FOCUS ELECTRICS BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please contact the Focus Electronics Customer Service Department at [phone], or e-mail us at [e-mail]. A receipt proving the original purchase date will be required for all warranty claims, hand written receipts are not accepted. You may also be required to return the appliance for inspection and evaluation. Return shipping costs are not refundable. Focus Electronics is not responsible for returns lost in transit.

Valid only in USA and Canada

REPLACEMENT PARTS

Replacement parts, if available, may be ordered directly from Focus Electronics, LLC several ways. Order online at www.Focuselectrics.com, e-mail [e-mail], over the phone by calling [phone], or by writing to:

Focus Electrics, LLC

Attn: Customer Service

P.O.Box 2780

West Bend, WI 53095

To order with a check or money order, please first contact Customer Service for an order total. Mail your payment along with a letter stating the model or catalog number of your appliance, which can be found on the bottom or back of the unit, a description of the part or parts you are ordering, and the quantity you would like. Your check should be made payable to Focus Electronics, LLC.

Your state/province's sales tax and a shipping fee will be added to your total charge. Please allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your new Focus Electronics product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift:

Where purchased and price, if known:

Item number and Date Code (shown bottom/back of product):

WEST BEND®

Chris Freytag CUISEUR A VAPEUR SANTÉ

Mode d'emploi

Focus Electronics, LLC

Attn: Customer Service

P.O.Box 2780

West Bend, WI 53095

Focus Electrics, LLC

Attn: Customer Service

P.O.Box 2780

West Bend, WI 53095