87156 - Saucepan WestBend - Free user manual and instructions

Product type	Electric slow cooker
Brand	WestBend
Model	87156
Capacity	6 quarts (5.7 L)
Power supply	120 V AC
Cooking pot material	Ceramic
Lid material	Tempered glass with metal ring
Temperature settings	Low, High, Warm
Indicator light	Yes
Safety	Polarized plug, electrical shock protection
Cleaning of cooking pot and lid	Dishwasher or soapy water
Cleaning of base	Damp cloth after cooling
Warranty	1 year limited warranty (parts and labor)
Included accessories	Ceramic cooking pot, glass lid, heating base
Use	Countertop only
Power cord	Short, with polarized plug
Repairability	No user-serviceable parts
Certification	For household use only

Frequently Asked Questions - 87156 WestBend

Can I use the ceramic cooking pot on the stove?

No, the ceramic cooking pot should not be used on the stove, under the broiler, in the freezer, or in the oven. It can however go in the microwave, unlike the glass lid which has a metal ring.

Can I put the pot in the microwave?

Yes, the ceramic cooking pot can be used in the microwave. However, the glass lid cannot due to its metal ring.

How to clean the slow cooker?

Let the appliance cool completely. Wash the pot and lid by hand or in the dishwasher with soapy water. Wipe the heating base with a damp cloth after unplugging.

Why does smoke come out during first use?

This is completely normal and is due to the release of manufacturing oils. This phenomenon disappears after a few uses.

Can I add frozen foods directly to the hot pot?

No, never add frozen or very cold foods to a hot pot, as thermal shock can crack the ceramic or lid.

What is the typical cooking time for a slow cooker?

For most recipes, allow 8 to 10 hours on Low or 4 to 6 hours on High. Times vary depending on the food.

Can I leave the slow cooker on all night?

Yes, the Low setting is designed for slow, extended cooking, even overnight, without risk.

What does the Warm setting mean?

The Warm setting is only for keeping cooked food warm. Do not use it to cook raw food.

How to thicken a sauce at the end of cooking?

Mix 3 tablespoons of cornstarch with 3 tablespoons of water, then stir this mixture into the slow cooker set to High, stirring until thickened.

Where to find replacement parts for this slow cooker?

You can order replacement parts from West Bend by phone at [phone], by email at [e-mail], or on their website www.westbend.com.

USER MANUAL 87156 WestBend

Important Safeguards....2

Before Using for the First Time .... 3

Using Your Slow Cooker 4

Slow Cooking Tips....4

Cleaning Your Slow Cooker 5

Recipes 5

Warranty....9

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

CAUTION

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions.
• Do not use appliance for other than intended use.
• The use of accessory attachments not recommended by West Bend may cause injuries.
• Do not operate when the appliance is not working properly or when it has been damaged in any manner. For service information see warranty page.
• Do not use the ceramic cooking vessel or cover on the stovetop, under the broiler, in the freezer, or in the oven. You may use the ceramic cooking vessel in the microwave oven, but do not place the glass cover in the microwave oven as it has a metal ring.
• Do not use ceramic cooking vessel or glass cover if chipped, cracked or has deep scratches as weakened glass and ceramic can shatter during use. Discard immediately.
• Do not attempt to repair this appliance yourself.
• Do not touch hot surfaces. Use handles and knobs where provided. Use hot pads or oven mitts if you lift or carry the ceramic cooking vessel or cover when it is hot.
• Do not move an appliance containing hot oil or other hot liquids.
• Lift cover slowly, directing steam away from you.
• Set ceramic cooking vessel and cover on hot pad, trivet or other heat protective surface. Do not set hot ceramic cooking vessel or cover directly on the counter, table or other surface.
• Do not preheat the heating base.
• Do not add frozen/cold foods or liquids into heated ceramic cooking vessel.
  Sudden temperature change may cause the cover or ceramic cooking vessel to crack or shatter.
• To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other liquids.
• Do not operate any appliance with a damaged cord or plug.
• Do not use this appliance outdoors.
• Do not plug cord into wall outlet unless Slow Cooker is set in "OFF" position.
• Always turn control to "OFF" and unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• Caution: Risk of electric shock. Cook only in removable ceramic cooking vessel; do not attempt to cook directly in the heating base.

• A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.

• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot.
• Keep the cord away from hot parts of the appliance and hot surfaces during operation.
• Close supervision is necessary when this appliance is used by or near children.
• Do not allow children to operate or be near the Slow Cooker, as the outside surfaces are hot during use.
• Do not allow cord to hang over any edge where a child can reach it. Arrange cord to avoid pulling, tripping or entanglement.
• Intended for countertop use only.
• WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over the edge of the counter, never use an outlet below counter, and never use with an extension cord.
  • For household use only.

SAVE THESE INSTRUCTIONS

Glass Cover Cover Knob Ceramic Cooking Vessel Temperature Knob Heating Base

BEFORE USING FOR THE FIRST TIME

Please check all packaging material carefully before discarding. Accessory parts may be contained within the packaging material.

Before using your Slow Cooker for the first time, clean the entire appliance according to the cleaning instructions.

English - 3

1. Place heating base on dry, level, heat-resistant surface, away from any edge.

2. Place foods into cooking pot, cover and place into heating base. (If you wish to brown or precook any foods before slow cooking, this must be done in a different cooking utensil on top of the range). Never place ceramic-cooking pot on top of range, as it will break from direct contact with heat.

3. With heat control set at "Off," plug cord into a 120 volt, AC electric outlet only.

4. Set heat control to “Low” or “High” and cook for recommended time given in recipe. If your Slow Cooker has a signal light, it will glow when cooker is on. As a general guideline, most meat and vegetable combinations need 8 to 10 hours of cooking at “Low,” or 4 to 6 hours at “High.” Do not cook foods at “Warm” setting, as temperature is not hot enough to cook foods. Use “Warm” setting only to keep hot, cooked food warm for serving. Avoid removing cover when slow cooking as cooking time will be increased due to loss of temperature. Remove cover only when needed to stir occasionally or when adding ingredients. Always lift cover slowly, directing steam away from you

5. After food is cooked, reduce heat to "Warm" for serving or turn control to "Off." Unplug cord from electric outlet after use. Allow cooker to cool before cleaning.

6. Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

7. Some expansion/contraction sounds may occur during heating and cooling – this is normal.

SLOW COOKING TIPS

• Stir foods occasionally to reduce sticking to sides of cooking pot.
• Use only plastic, rubber, and wooden or non-metal cooking tools with cooking pot. Use of metal cooking tools may scratch the ceramic pot.
• Foods will be brought to a simmer at all cooking settings. The setting determines the time needed to reach a simmer.
• If the cooking pot is filled less then half full, suggested cooking times should be reduced.
• Less tender, less expensive cuts of meat are better suited to slow cooking then expensive cuts of meat. Remove excess fat from meat when possible before slow cooking. Remove skin from poultry, if desired, before cooking.
• Raw vegetables take longer to cook than meats as the liquid simmers rather than boils. Cut vegetables into uniform, bite-size pieces to cook evenly.
• You may fill the cooking pot with food the night before cooking and refrigerate. When ready, place cooking pot into the heating base and cook. The gradual warming will not harm the cooking pot.
• Insert a meat thermometer into roast, hams or whole chickens to ensure meats are cooked to recommended temperature. Fresh or thawed fish and seafood fall apart during long hours of cooking. Add these ingredients an hour before serving.
• Milk, sour cream and natural cheese break down during long hours of cooking. Add these ingredients just before serving or substitute with undiluted condensed creamed canned soups or evaporated milk. Processed cheese tends to give better results than naturally aged cheese.
• Rice and pasta may be added uncooked during the last hour of cooking time. If added uncooked, make sure there are at least two cups of liquid in the cooking pot. Stir occasionally to prevent sticking.

CLEANING YOUR SLOW COOKER

1. Allow the entire unit (base, cooking pot and cover) to cool before cleaning. Set cooking pot and cover on dry, heat-protective surface for gradual cooling. Do not run cold water over hot cooking pot or cover, as they may crack if cooled suddenly.
2. Wipe heating base and cord with a damp cloth after it has been unplugged and the base is cool.
3. Cooking pot and cover may be washed using warm soapy water by hand or cleaned in the dishwasher. Avoid contact between pieces to prevent damage.
4. Use a non-abrasive cleanser or baking soda paste to remove stains. Do not use metal scouring pads or cleansers. Wipe with distilled vinegar to remove water spots or mineral deposits. Rewash with warm soapy water, rinse and dry.

This appliance has no user serviceable parts.

RECIPES

Many of your favorite recipes may be adapted to the Slow Cooker. To do so, use the following guide.

If your recipe says to cook for...30 minutes35 to 60 minutes1 to 3 hours

Cook at LOW for...6 to 8 hours8 to 10 hours10 to 12 hours

Cook at HIGH for...3 to 4 hours5 to 6 hours7 to 8 hours

Try some of our favorite recipes using the Slow Cooker that we have included on the following pages to get you started.

Chicken Vegetable Stew

2-2½ lbs. cut up chicken, skin removed if desired

5 carrots – cut into 12 -inch pieces

3 ribs celery – cut into 12 -inch pieces

1 7-ounce can mushroom stems and pieces – undrained

1 15-ounce jar whole small onions – undrained – OR 1 medium onion, chopped

1 16-ounce bag frozen peas – rinsed with hot water

1 tsp. salt

^3/_4 tsp. dried thyme leaves

^3/_4 tsp. paprika

12 tsp. rubbed sage

12 tsp. pepper

1 12 cups water

1 6-ounce can tomato paste

2 10.5-ounce cans chicken broth

4 tbsp. cornstarch

1 / 3 cup water

Cooking Time: LOW = 8 to 10 hours

HIGH = 5 to 6 hours

1. Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic cooking pot. In medium bowl combine salt, thyme, paprika, sage, pepper, water, tomato paste and broth. Pour over chicken mixture.

2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.

3. Remove chicken pieces and set aside to cool slightly. Remove meat from bones and cut into bite-size pieces. Return meat to cooking pot; stir to combine.

4. Set control to "High". Combine cornstarch and water; stir slowly into stew until thickened. Serves 6 to 8. Set at "Low" for serving if desired.

Slow Cooker Stew

2–2 ^1/2 lbs. beef stew meat, cut into 1-inch pieces

1 medium onion – chopped

6 carrots – cut into 12 -inch pieces

4 ribs celery – cut into 12 -inch pieces

5 medium potatoes – cut into 12 -inch pieces

1 28-ounce can whole tomatoes – undrained – cut up

2 10.5-ounce cans beef broth

1½ tbsp. Worcestershire sauce

2 tbsp. dried parsley flakes

2 bay leaves

1 12 tsp. salt

12 tsp. pepper

3 tbsp. quick cooking tapioca

Cooking Time: LOW = 8 to 10 hours

HIGH = 5 to 6 hours

1. Combine all ingredients in ceramic cooking pot; stir to blend.

2. Place ceramic pot into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at "LOW" for serving if desired.

Chili

2 lbs. lean ground beef or turkey

1 12 cups chopped onion

1½ cups chopped green pepper

2 garlic cloves - minced

3 28-ounce cans whole tomatoes – undrained – cut up

1 15-ounce can kidney beans - undrained

2½ tbsp. chili powder

1½ tsp. ground cumin

1 12 tsp. salt

^3/_4 tsp. pepper

Cooking Time: LOW = 8 to 10 hours HIGH = 4 to 5 hours

1. Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into ceramic pot. Add remaining ingredients; stir to blend.

2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given. Serves 6 to 8. Set at "LOW" for serving, if desired.

Hearty Chicken Noodle Soup

2–2½ lbs. cut up chicken, skin removed if desired

6 cups water

1 medium onion - chopped

6 carrots – cut into 12 -inch pieces

5 ribs of celery – cut into 12 -inch pieces

1 14.5-ounce can whole tomatoes – undrained – cut up

1½ tbsp. instant chicken bouillon

1 tbsp. dried parsley flakes

1 tsp. salt

12 tsp. dried rosemary leaves

12 tsp. pepper

1 cup uncooked fine egg noodles

Cooking Time: LOW = 8 to 10 hours

HIGH = 5 to 6 hours

1. Combine all ingredients, except egg noodles in the ceramic pot. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.

2. Remove chicken pieces from ceramic pot and set aside to cool slightly. Set control to "High" and add noodles, stirring to combine. Cover and continue to cook 30 minutes.

3. Remove chicken from bones and cut into bite-size pieces. Return meat to cooking pot and cook until noodles are tender. Serves 6 to 8. Set at "LOW" for serving, if desired.

Corned Beef and Cabbage

3 – 4 lbs. corned beef brisket	1 bay leaf
1 medium onion – sliced	1 small head cabbage – cut into wedges
12 tsp. celery seed
12 tsp. mustard seed	water
1 clove garlic – minced

Cooking Time: LOW = 8 to 10 hours

1. Place brisket with liquid and spices from package into ceramic cooking pot. Add onion, celery seed, mustard seed, garlic and bay leaf. Add just enough water to cover brisket. Cover and cook at "LOW" for 8 to 10 hours or until brisket is fork tender.

2. During last hour of cooking, add cabbage wedges and continue cooking at "LOW". Discard cooking liquid and spices. Serves 6.

Minestrone Soup

3 cups water	3 14.5-ounce cans whole tomatoes – undrained – cut-up
2 10.5-ounce cans chicken broth
1 medium onion - chopped	5 slices bacon – cooked & crumbled – optional
3 carrots – diced
1 medium zucchini, halved and cut into 12 -inch slices	2 garlic cloves - minced 112 tsp. Italian seasoning
112 cups cabbage – chopped	1 tsp. salt
1 15-ounce can garbanzo beans - undrained	12 tsp. pepper 34 cup small elbow macaroni or other pasta - uncooked

Cooking Time: LOW = 8 to 10 hours HIGH = 5 to 6 hours

1. Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until vegetables are tender.

2. Increase heat to "High" setting and add macaroni; stir to blend. Cover and cook for 30 minutes. Serves 6 to 8. Set at "LOW" for serving, if desired.

Company Chicken

3 – 4 lbs. cut up chicken, skin removed if desired	14 cup flour
	2 cloves garlic – minced
salt and pepper to taste	1 16-ounce jar small whole onions – drained, OR 1 large onion - sliced and separated into rings
2 10.5-ounce cans condensed cream of mushroom soup
2 10.5-ounce cans condensed tomato soup

Cooking Time: LOW = 8 to 10 hours HIGH = 5 to 6 hours

1. Season chicken parts with salt and pepper and place into ceramic cooking pot. In bowl, combine remaining ingredients, stirring well to blend. Pour over chicken.
2. Cover and cook at desired heat setting for time given or until chicken is tender. Serves 6 to 8. Set at "LOW" for serving, if desired.

Herbed Pork Roast

4 large garlic cloves – quartered

5 lbs. pork roast – boneless or bone-in

1 tsp. salt

1 tsp. ground thyme

12 tsp. rubbed sage

12 tsp. ground cloves

1 tsp. grated lemon peel

12 cup water

3 tbsp. cornstarch - optional

3 tbsp. water - optional

Cooking Time: LOW = 9 to 10 hours

HIGH = 5 to 6 hours

1. Cut 16 small pockets into roast and insert garlic pieces. In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub on pork roast.

2. Pour 12 cup water into the ceramic cooking pot. Add roast. Place pot into heating base, cover and cook at desired heat setting for time given or until meat thermometer inserted into center of roast reads 170^ F or higher.

3. Allow roast to stand 10 to 15 minutes before carving. Remove garlic pieces. Juices may be thickened for gravy if desired. Dissolve cornstarch in water. Set control to "High". Stir slowly into juices until thickened. Serves 6 to 8.

Beef Roast with Vegetables

3–3½ lbs. beef roast

salt and pepper to taste

1 large onion – quartered or sliced

6 carrots – cut into 1-inch pieces

6 medium potatoes – quartered and halved

12 cup water

Cooking Time: LOW = 9 to 10 hours

HIGH = 5 to 6 hours

1. If desired, brown roast in skillet over medium heat of range unit before placing into ceramic cooking pot. Season as desired. Place vegetables around roast. Add water.

2. Place ceramic pot into heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. (Meat thermometer should read 170^ F for well done). Thicken juices with mixture of 2 tablespoons cornstarch and 2 tablespoons water if desired. Set control to “High” and slowly stir mixture into juices until thickened. Serves 6. Set at “LOW” for serving, if desired.

Boston Baked Beans

4 cups dried navy beans

12 cups water

1 tsp. salt

1 large onion – chopped

12 lb. salt pork – cut into 1-inch cubes

13 cup molasses

^3/_4 cup ketchup

^3/_4 cup brown sugar

1 tbsp. dry mustard

Cooking Time: LOW = 15 to 18 hours

1. Rinse and sort beans. Place beans, water, salt, onion and salt pork in ceramic cooking pot. Place pot into heating base, cover and cook at "LOW" for 13 to 15 hours or overnight until beans are tender.

2. Drain beans, reserving 2 cups liquid. Return beans to cooking pot. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blend. Cover and cook at "LOW" for 2 to 3 hours to blend flavors. Makes about 3 quarts or 12 to 16 servings.

PRODUCT WARRANTY

Appliance 1 Year Limited Warranty

West Bend ^® (“the Company”) warrants this appliance from failures in the material and workmanship for one (1) year from the date of original purchase with proof of purchase, provided that the appliance is operated and maintained in conformity with the Instruction Manual. Any failed part of the appliance will be repaired or replaced without charge at the Company’s discretion. This warranty applies to indoor household use only.

This warranty does not cover any damage, including discoloration, to any non-stick surface of the appliance. This warranty is null and void, as determined solely by the Company, if the appliance is damaged through accident, misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL THE COMPANY BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL ARISING OUT OF OR IN CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please contact the Customer Care Department at [phone], or e-mail us at [e-mail]. A receipt proving the original purchase date will be required for all warranty claims, hand written receipts are not accepted. You may also be required to return the appliance for inspection and evaluation. Return shipping costs are not refundable. The Company is not responsible for returns lost in transit.

Valid only in USA and Canada

REPLACEMENT PARTS

Replacement parts, if available, may be ordered directly from the Company several ways. Order online at www.westbend.com, e-mail [e-mail], over the phone by calling [phone], or by writing to:

West Bend

Attn: Customer Care Dept.

P. O. Box 53

West Bend, WI 53095

To order with a check or money order, please first contact Customer Care for an order total. Mail your payment along with a letter stating the model or catalog number of your appliance, which can be found on the bottom or back of the appliance, a description of the part or parts you are ordering, and the quantity you would like.

Your state/province's sales tax and a shipping fee will be added to your total charge. Please allow two weeks for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your product. For future reference, attach dated sales receipt for warranty proof of purchase and record the following information:

Date purchased or received as gift: ____

Where purchased and price, if known: ____

Item number and Date Code (shown bottom/back of product):

WestBend®

MIJOTEUSE 6 QT. (5.7L)

Exterior view of a WestBend cookware oven with black lid and control buttons (no text or symbols on body)

Attn: Customer Care Dept.

P. O. Box 53

West Bend, WI 53095

Exterior view of a WestBend cookware pot with black lid and control buttons (no text or symbols on body)

Precauciones Importantes....2