EveryGrain Cooker - Saucepan NUTRIBULLET - Free user manual and instructions

USER MANUAL EveryGrain Cooker NUTRIBULLET

03 Important safeguards
05 What's included
05 Assembly guide
06 Control panel: cooking programs
08 Measuring & cook time guide
10 Steam time guide
11 Inner pot markings
11 Assembly & use
11 Before first use & Assembly
12 Usage instructions
14 Tips & tricks
14 Troubleshooting
14 Care & maintenance
15 How to store
15 Accessories
15 Service
15 Warranty registration

Important safeguards.

Warning! To avoid the risk of serious injury, carefully read all instructions before operating your nutribullet. When using any electrical appliance, basic safety precautions should always be observed, including the following important information.

Save these instructions! FOR HOUSEHOLD AND SIMILAR USE ONLY

GENERAL SAFETY INFORMATION

• This appliance may be used, cleaned and/or maintained by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years.

Children shall not play with the appliance.

• Keep the appliance and its cord out of reach of children aged less than 8 years.

• Appliances may be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• To protect against fire, electrical shock, and injury to persons, do not immerse the appliance, cord, or plug in water or any other liquid.

• Regularly inspect the power cord, plug, and actual appliance for any damage. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact an authorized Service Center or our nutribullet® Service Center in the Netherlands via [e-mail].

The use of attachments not recommended or sold by nutribullet may cause fire, electric shock, or injury.

• Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. DO NOT USE OUTDOORS. Misuse may cause injury.

• Do not let the power cord hang over the edge of a table or countertop.

• Do not let the power cord touch hot surfaces, or become knotted or tangled.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

Always switch off the appliance and disconnect from the supply if it is left unattended, before assembling, disassembling, cleaning, changing accessories or approaching parts that move in use, before putting on or taking off parts, and before attempting to move the appliance. Allow to cool before putting on or taking off parts.

• Do not touch hot surfaces. Use handles or knobs, and use oven mitts when lifting the steaming basket or cooking pot from the base.

• Do not place the cooker on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot food or hot liquids.

• CAUTION: The surface of the heating element is subject to residual heat after use.

• Keep your face and hands away from the steam outlet! Do not obstruct the steam outlet.

• To reduce the risk of electrical shock or injury, cook only in removable cooking pot or steaming pan. Do not pour liquid into base.
  Always attach the plug to the appliance first, and then plug the cord into the wall outlet. To disconnect, press the power button to power "OFF", then remove the plug from the wall outlet.

ADDITIONAL SAFEGUARDS

• Remove and safely discard any packaging material or promotional labels before using this appliance for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Always make sure the unit is properly and completely assembled before connecting to power outlet and operating.
• Ensure that the surface where the appliance operates is stable, level, clean, and dry.
• Avoid spillage in and around the connector.
• Any signi cant spillage onto the surface under or around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance.
• When using this appliance, provide adequate air space above and on all sides for circulation.

During operation, check the appliance regularly. Do not leave the unit unattended for long periods of time when in use.

• Keep hands, fingers, hair, clothing, and utensils away from the appliance during operation.
• Keep the appliance clean. Refer to the Care and Maintenance section for tips and best practices.
• Any maintenance other than cleaning should be performed by an authorized nutribullet® Service Center such as e.g.

our Dutch repair agent nutribullet Outlet via [e-mail]. Do not attempt to repair or service this appliance yourself.

• If any of the contained instructions or warnings are not understood, please contact nutribullet® Customer Care: [e-mail].

Save these instructions!

TECHNICAL SPECIFICATIONS

Product no.: V08092

Power: 600 W

Cooking Pot Capacity:

10 Rice Cups ≈ 1,8 liter

This appliance is intended for household and similar use, such as:

• staff kitchen areas in shops, offi ces and other working environments;
• by clients in hotels, motels and other residential type of environments;
• bed and breakfast type of environments.

What's included.

cooker base

10-cup cooking pot

steaming basket

rice/grain measuring scoop

rice spatula power cord

Assembly guide.

Control panel: cooking programs.

The EveryGrain ™ Cooker features 5 Auto-Cook Programs, plus a Steam program if you're steaming food.

TO SELECT A COOKING PROGRAM:

Select one of the 5 auto-cook programs by pressing the button of the cooking program you desire on the control panel, located on the front of the unit, below the lid. To change programs, just press a different button. Once pressed, the button lights up fully, indicating your chosen program.

WHITE RICE

This cooking program yields light, fluffy results, whether you're cooking jasmine, basmati, or sushi rice. Measure your scoops add to the Cooking Pot, and fill with water to the White Rice Line in the Cooking Pot. Select the White Rice Program and press Start.

BROWN RICE

This setting delivers expertly cooked brown rice, every time. Fill the Cooking Pot to the Brown Rice Line for Whole Grain Brown Rice and for Indian and Pakistani Brown Basmati Rice. Select the Brown Rice Program and press Start.

OATS

Whether steel-cut or rolled, this cooking program turns your oats into creamy, comforting porridge. Use a 1:2 ratio of oats to water for rolled oats, or measure your oats using the Measuring Scoop and fill the Cooking Pot with water to the Oats Line. Select the Oats Program and press Start.

Note: Steel cut oats will require a 1:3 oats to water ratio.

QUINOA

This superfood is actually a seed, which makes it high in protein and other nutrients. Quinoa comes in white, black, brown, or multicolored. For all quinoa types, measure your quinoa using the Measuring Scoop and fill the Cooking Pot with water to the Quinoa Line. Select the Quinoa Program and press Start.

GRAINS

Many ancient grains such as amaranth, farro, spelt, buckwheat and millet offer many health benefits as well as great flavor and texture. Consult our Measuring Guide on Page 14 for water to grain ratios, or simply measure the grain and water as grain package directs. Select the Grains Program and press Start.

TO USE THE STEAM PROGRAM:

Press Steam if you're only steaming food. The timer will show 0:00. Press (or press and hold) the up/ down arrows to adjust steaming time in 1-minute increments (each up/down press will add or subtract 1 minute). The maximum time you can set for steaming is 1 hour.

STEAM

The EveryGrain™ cooker lets you steam foods in one of two ways: you can steam items and cook grains simultaneously, or you can steam items on their own. To steam items on their own, simply fill the Measuring Scoop with water and add to the cooker, select the Steam Program, and set the timer for the length of time your food requires to cook. For tender green vegetables, remove prompty and shock in ice cold water to stop cooking.

KEEP WARM:

All programs, will automatically switch to Keep Warm once the cooking program has completed, for up to 3 hours. This will keep your grains at an ideal temperature for when you are ready to eat. The timer will count up in the Keep Warm stage to let you know how long cooked foods have been resting. Remove tender foods from heat immediately after the end of the cooking program to ensure they will not overcook.

START STOP:

Use the Start/Stop button to start a cooking cycle after choosing a program, cancel a cooking program, or end the Keep Warm stage.

DELAY START:

After selecting your desired cooking program, you can choose to delay cooking for up to 12 hours! This will ensure grains or rice are ready on your schedule. Select your desired cooking program, then press Delay Start, set your time (the timer defaults to 2 hours, but can be adjusted up to 12 hours. Use the arrows to move up and down in increments of 15 minutes.) After setting to your desired delay time, select Start, and the countdown to commence cooking will begin.

Measuring & cook time guide.

Reference the full measuring & cook time guide included separately with your nutribullet® EveryGrain™ Cooker for more details.

Grain or Rice Type	Cooking Program	Grain to Liquid Ratio	Serving Size (uncooked)
White Rice White Rice 1:2 ¼ Rice cup
Brown Rice Brown Rice 1:2½ ¼ Rice cuup
Quinoa Quinoa 1:2 ¼ Rice cup
Oats Oats 1:1¾ ½ Rice cup
Farro Grains 1:3½ ¼ Rice cup
Barley Grains	1:2 ¼ Rice cup
Millet	Grains	1:2 ¼ Rice cup
Amaranth	Grains	Pilaf - 1:1½ Cereal - 1:2½	¼ Rice cup
Jasmine Rice	White Rice	1:1½	¼ Rice cup
Texmati	Grains	1:2¼	¼ Rice cup
Spelt	Grains	1:3	¼ Rice cup
Teff	Grains	1:1½	¼ Rice cup
Buckwheat	Grains	1:2	¼ Rice cup
Red Rice	Brown Rice	1:1¾	¼ Rice cup
Black Rice	Brown Rice	1:1¾	¼ Rice cup

The included measuring scoop is equal to 150g (180ml) of uncooked rice, which is 1 standard rice cup. A standard rice cup is not the same as a standard measuring cup. If you choose to use another measuring cup, you should maintain the same cooking ratios noted below.

1 scoop 2 scoops 3 scoops
Automatic Cook Time (minutes)	Cooked Yield ( rice cups)	Automatic Cook Time (minutes)	Cooked Yield ( rice cups)	Automatic Cook Time (minutes)	Cooked Yield ( rice cups)
28 2 31 3¾ 34 5½
53 2 56 4 60 5½
38 2¾ 40 4 39 6
50 2¾ 51 3¾ 51 4¾
39 1 53 2				Do not cook more than 2 scoops to avoid overfi lling the cooking pot
53	2¼ 57 5			Do not cook more than 2 scoops to avoid overfi lling the cooking pot
50 2½ 54 3¾ 58 7¾
50 1¼ 53 2¾ 54 4¾
50 2 52 4 55 5¾
54 2¼ 58 3 62 6
54 1¾	62	3¾ 73 5½
47 2 50 4 51	6
50 2 53 4 56 6
54	2¼	55	4¼	61	6½
53 1¾	56 3½ 59 5¾

Steam time guide.

When using the Steam Program, The EveryGrain™ Cooker will automatically preheat before it begins the timer countdown. Preheating takes between 5-9 minutes

Food	Steam Time (Minutes)	Food Cut Size Suggestions
Broccoli 8 Trimmed florets of 1 small bunch
Squash 12 25mm cubes
Zucchini 7 Quartered lengthwise and then 10-15mm thick
Carrots 12 5mm thick coins
Asparagus 6 Thick asparagus
Cauliflower 8 Trimmed florets of 1 small bunch
Green Beans 8 Trimmed
Bok Choy 4	Trimmed and leaves cut into quarters
Spinach 3	3 large handfuls
Mushrooms	8	Whole White Button or Cremini Mushroom
Sweet Potatoes	12 25mm cubes
White Potatoes	12 25mm cubes
Cabbage	11	½ large head, cut into 38mm wedges
Salmon	9	2 230g pieces
White Fish	11	2 230g pieces
Chicken	23	2 medium-sized split breasts *Always use a cooking thermometer to ensure the internal temperature has reached 75°C

Inner pot markings.

On the inside of the EveryGrain™ Cooking Pot, there are markings that serve as a useful cooking guide, indicating how much water to put in the pot for the grain type and number of scoops you're cooking. Always be sure to add your rice or grains first, and then add water.

NUMBER INSIDE A CIRCLE

Indicates how many scoops of grains (how much uncooked food) you're putting into the pot.

LINE CONNECTED TOACIRCLE

Indicates how much water you should put into the pot for that amount of grain.

Assembly & use.

Before the first use.

Before using your nutribullet EveryGrain ^TM Cooker for the fi rst time, please take a moment to perform the steps below.

1.UNPACK

Open the box and remove the appliance with its various components, placing all parts on a flat, level, and dry surface.

2. PREPARE

Rinse the Cooking Pot, Steaming Basket, Spatula, and Measuring Scoop with warm, soapy water to clean. Clean the Cooker Base with a clean, damp cloth.

WARNING: Never submerge the Cooker Base in water or any other liquid.

Assembly.

Review all warning and caution statements in the Important Safeguards section (pages 3-4) and above before proceeding to Step 1.

1 Place the Cooker Base unit on a clean, dry, level surface, like a countertop or table.

2 Open the Cooker Lid by pressing the round button located on the front area of the lid. The lid will open, and stay in this open position until manually closed.

3 Insert the Cooking Pot into the Cooker Base. Make sure the Cooking Pot is seated on top of the inner heating plate, located inside of the Cooker Base at the bottom.

4 Close the Cooker Lid, by pushing it all the way down until it clicks to indicate it's fully closed and locked.

If you wish to steam food, either with or without ingredients in the pot, place the Steaming Basket into the Cooking Pot. The basket should drop easily into the top area of the pot without eff ort. Make sure the basket sits level inside the pot.

5 Attach the Power Cord to Cooker Base. Insert the plug into an outlet. An audible beep will be heard when the cooker is plugged in, and the Power Button will light up, indicating it needs to be pressed to turn on the unit.

2 Open the Cooker Lid and insert the Cooking Pot into the Cooker Base. Push the button on top of the Cooker Lid to open it. Insert the Cooking Pot into the Cooker Base, making sure it's seated and level on top of the inner heating plate.

NOTE: The heating plate is located inside the Cooker Base at the very bottom.

3 If desired, place food into Steaming Basket and insert basket into the Cooking Pot. You can steam foods using the Steaming Basket, with or without grains cooking in the pot. In other words, you have 3 options: cook in the pot only, steam in the basket only, or simultaneously cook and steam. If you are doing both at once, foods in the basket will steam while the rice or other grains cook in the pot below.

Usage instructions.

1 Place food into the Cooking Pot and add water. Put up to 5 scoops of rice or other grains, or up to 4 scoops of quinoa or oats into the Cooking Pot and then add water. Use the inner pot markings as a guide for how much water to add for the amount of rice or grains you're cooking (see Inner Pot Markings section on page 11).

For example, if cooking 4 cups of white rice, add water up to the line connected to the circled "4" in the column titled "white rice."

4 Close the Cooker Lid and press the Power Button to turn the unit on. When you press the Power Button, the cooker turns on, the Power Button illuminates blue, and your available cooking programs will illuminate white, indicating they are now able to be selected.

5 Select program (Cooking program or Steam program). See pages 6-7 for detailed information.

6 If desired, press Delay Start to delay the onset of cooking/steaming. If you press Delay Start, a default time (2:00) is displayed on the timer, indicating 2 hours until cooking or steaming starts.

To adjust the Delay Start time, press the up/down arrows. Each press adjusts time by 15 minutes. Delay time can go as low as 15 minutes (minimum delay time) or as high as 12 hours (maximum delay time).

Once the Delay Start timer countdown reaches 0:00, the cooking or steaming program begins.

NOTE: Cooking times will vary depending on the type of food and quantity used. A beep will occur, and the control panel screen will show time counting down, starting from 10 minutes.

7 Press the Start/Stop button to begin the cooking or steaming process. Press again to stop. After selecting a cooking program or Steam program (and selecting Delay Start, if desired), press the Start/Stop button to begin the Delay Start timer (if used) or the cooking/steaming program. Press the Start/ Stop button again to stop the current program.

9 When cooking/steaming is complete, the unit enters Keep Warm program. Once cooking/steaming is done, the cooker with automatically enter Keep Warm program, one beep will occur, and the timer will start counting up (to indicate time elapsed since your program completed).

The cooker will remain in Keep Warm program for up to 3 hours.

8 Monitor cooking/steaming progress on the control panel screen. While the unit is cooking or steaming, the control panel screen shows lines moving in a cascading pattern, which indicates that your program is active and the unit is working to complete it.

If cooking: A countdown timer will begin when the cooking program has 10 minutes remaining.

CAUTION: Never touch the area near the steam vent during cooking or warming process.

A beep will occur, and the control panel screen will show time counting down, starting from 10 minutes.

If steaming: After setting time and pressing the Start/ Stop button, the cooker will automatically preheat before it begins the timer countdown. Preheating takes between 5-9 minutes. Once preheating has completed, the timer will begin counting down immediately.

10 When you're ready, remove your food and enjoy (or store for later). Push the button on top of the Cooker Lid to open it. Carefully use the Spatula to remove contents from the Cooking Pot and/or Steaming Basket (to eat, or store for later). Dispose of any leftover food in the pot/basket, then clean the pot/basket and other accessories.

CAUTION: Food, Cooking Pot, Steaming Basket (if used), and inner heating plate will be HOT after cooking! Handle carefully; wear oven mitts to protect your hands while handling hot cooker items. Do not touch or clean the inner heating plate until the plate has completely cooled down.

NOTE: Clean the Cooking Pot, Steaming Basket, Spatula, Measuring Scoop, and heating plate regularly to avoid food residue buildup.

Tips & tricks.

GENERAL TIPS

After you press down on the button to open the Cooker Lid, the lid will automatically rise up and stay in an upright position on its own.

CAUTION: Do not overload the pot with food and water. Keep its contents below the highest line shown on the inner pot markings.

• Clean the outside of the Cooking Pot before putting it into the Cooker Base.
• When closing the Cooker Lid, make sure to press the lid all the way down, until you hear a click to indicate that the lid is locked in place.

DON'T USE METAL UTENSILS OR METAL SCOOP

To protect the non-stick coating on the Cooking Pot and other parts of the cooker, don't use a metal spoon or other metal utensils when using this product. Use the included Spatula, or wood/plastic utensils.

AFTER COOKING IS DONE

To avoid rice sticking together, stir within 30 minutes in Keep Warm program.

Unplug appliance when not in use for a prolonged period of time.

Make sure the power is off, unit is unplugged, and the cooker has completely cooled down before cleaning, moving, or storing this product.

Troubleshooting.

PROBLEM: Cooker does not power on.

SOLUTION: Make sure the Power Cord is plugged into an electrical outlet, an audible beep will be heard when the appliance is plugged in.

The Power Button will be illuminated blue, indicating it needs to be pressed in order to turn on the unit.

PROBLEM: Cooker will not operate (lid open).

The unit won't operate if the Cooker Lid is not fully closed and locked.

SOLUTION: Make sure lid is all the way down; listen for a click to ensure lid is fully closed and locked. The unit won't operate if the Cooker Lid is not fully closed and locked.

PROBLEM: Cooker will not operate (no cooking program or Steam program selected).

The unit won't operate if you have not selected a cooking program or Steam program.

SOLUTION: Decide on a cooking program or Steam program, then press its button on the control panel. The unit won't operate if you have not selected a cooking or steam program.

PROBLEM: Food sticks inside Cooking Pot, it's hard to clean.

SOLUTION: Soak inside of pot with water for a while before cleaning.

Water should loosen stuck food residue over time. Hot water is even more effective; and hot soapy water should be the most effective. If the residue is stuck on hard, try applying dishwashing liquid directly onto the residue and let it sit for a few minutes before soaking the area in water.

PROBLEM: Rice is sticking together.

SOLUTION: Stir rice within 30 minutes in Keep Warm program.

Care & maintenance.

Cleaning the EveryGrain™ Cooker is quick and easy. The Steaming Basket, Spatula, and Measuring Scoop are dishwasher safe or can be cleaned by rinsing in warm, soapy water. The Cooking Pot should always be cleaned by hand with warm, soapy water in order to preserve its nonstick coating.

STEP1:

After cooking is completed, remove contents from the Cooking Pot or Steaming Basket (to store or eat).

STEP2:

Dispose of any leftover food in the Cooking Pot or Steaming Basket, and rinse the pieces in warm, soapy water (or place the Steaming Basket in the dishwasher).

STEP3:

Clean the inner heating plate with a clean, damp cloth once the unit has cooled down completely.

ADVICE: Never clean the heating plate immediately after cooking. Unplug the cooker and allow the heating plate to cool completely before cleaning.

Clean the Cooking Pot, the Steaming Basket (if used), and the heating plate after each use. Regular cleaning helps keep food residue from building up inside the pot or basket. If food sticks inside the Cooking Pot, soak pot with water for a while before cleaning.

Clean the Sealing Panel, Steam Vent, and Condensation Collector thoroughly every time you use the Cooker. Use a damp cloth or sponge and warm, soapy water to wipe the Sealing Panel and Condensation Collector clean. Remove the Steam Vent plug and rinse with warm water. Clean inside of the Steam Vent with a damp cloth.

WARNING: Do not clean the Cooking Pot, Sealing Panel, or other parts of the cooker with steel wool pads/balls.

The Cooker Base should only be cleaned by wiping it with a damp cloth.

CAUTION: Never submerge the Cooker Base in water or any other liquid.

How to store.

Store the appliance upright in a cool, dry location. Keep accessories and power cord with the cooker.

CAUTION: Before storing or moving the unit, make sure power is off, unit has cooled down, and the unit is unplugged.

Accessories.

To order additional accessories, please visit our website at www.nutribullet.nl. For Nordic countries please visit www.nutribullet.nu.

Service.

If you experience any diffi culties, technical problems or malfunctioning of your appliance please contact our Customer Service: service@ nutribulletretail.com or our nutribullet Service Center: www.nutribulletoutlet.nl, emailaddress: [e-mail].

Warranty registration.

Please visit nutriling.shop to register your new nutribullet® EveryGrain™ Cooker. You will be asked to enter the Serial Number* of your product, along with the purchase date and name of the shop of purchase. The registration will enable us to contact you in the unlikely event of a product safety notification. By registering your product you acknowledge to have read and understood the instructions for safety and use, and the warnings set forth in the accompanying instructions.

*To find the serial number, check under the Motor Base.

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Refer a friend.

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To thank for sharing we offer you a 10 % discount on your next purchase! Code: THANKU10

Unsure where to start? The recipe guide outlines everything you need to know.

Visit www.nutriliving.shop and download your copy. For the Nordic countries please visit www.nutribullet.nu.

Illustrations may differ from the actual product. We are constantly striving to improve our products, therefore the specific cations contained herein are subject to change without notice.

Inhoud.

SND

HET STOOMPPROGRAMMA:

CHIFFRE ENTOURE D'UN CERCLE

WARNING: Do not clean the Cooking Pot, Sealing Panel, or other parts of the cooker with steel wool pads/balls.

Technical specifications:

Rated power: 600 W | Cooking Pot

Capacity: 10 Rice Cups / ≈1,8 liter

Manufactured for:

Capital Brands Distribution, LLC

LOS ANGELES, CA 90025, U.S.A.

Made in CHINA

PLEASE RETAIN THIS INFORMATION FOR FUTURE REFERENCE.

nutribullet.

Imported and distributed by:

nutribullet Retail 1251 NA-11 the Netherlands

For Benelux: www.nutriliving.shop | www.nutribullet.nl

www.nutribullet.be

For Nordic countries: www.nutribullet.nu

Questions? [e-mail]

Service? [e-mail]

For Nordic countries: [e-mail]

@nutribullet.nl @nutribullet.be @nutribullet.nordics

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