59998 - Food spiralizer HAMILTON BEACH - Free user manual and instructions

Product type	3-in-1 food spiralizer
Brand	Hamilton Beach
Model	59998
Number of discs	3 (spiral disc, ribbon disc, grater disc)
Speeds	2 (high and low)
Power supply	120 V, 60 Hz, polarized plug
Power	150 W (estimated)
Dimensions (approx.)	30 x 15 x 20 cm
Weight (approx.)	1.1 kg
Materials	Plastic body, stainless steel blades
Safety	Polarized plug, sharp blades, do not immerse motor
Care	Wipe motor with damp cloth; hand wash other parts in warm soapy water
Spare parts	Additional discs available by order (Canada: 1.800.267.2826)
Warranty	5 years (Canada), 1 year (United States)
Recommended use	Hard foods without hard seeds; max length 6.4 cm, width 2.5 to 7.6 cm
Functions	Spiralize, ribbons, grating
Included accessories	3 discs, cutting adapter, food compartment, cutting device base, food cutting mechanism
Operating pressure	Light and steady; too much pressure slows rotation
Max cooking temperature	Do not use on stove or heat source

Frequently Asked Questions - 59998 HAMILTON BEACH

How to assemble the spiralizer?

Place the disc (cutting side up) into the base of the cutting device aligning notches with tabs. Attach the food compartment by turning left until locked. Insert the food cutting mechanism into the cutting adapter, then attach the motor body by turning right.

What foods can be used?

Use hard foods without hard seeds: apples, beets, carrots, cucumbers, zucchini, sweet potatoes, etc. Maximum length is 6.4 cm and width 2.5 to 7.6 cm.

No food comes out of the compartment, what to do?

Stop the motor. Check that the food is properly placed on the center spike and its ends are cut flat. Apply light and steady pressure on the cutting adapter; do not force.

Food comes out in small pieces instead of strings or ribbons, why?

The food may not be centered. Stop the motor, cut the ends flat and reposition the food on the center spike. Ensure the food size is appropriate (length ≤ 6.4 cm, width 2.5-7.6 cm).

The disc spins on the food without cutting, what to do?

The food cutting mechanism may no longer contact the food. Stop the motor, remove the food, cut its ends flat and try again. If a residual piece remains, clean the disc.

How to clean the spiralizer?

Unplug the appliance. Wipe the motor body and cutting adapter with a damp cloth (do not immerse). Wash the base of the cutting device, food compartment, food cutting mechanism, and discs in warm soapy water. Use a brush for discs. Rinse and dry.

Are the blades removable?

Yes, the discs are removable. Use the finger holes to remove them from the base of the cutting device. Handle with care as blades are very sharp.

What is the product warranty?

Warranty is 5 years in Canada and 1 year in the United States from the date of purchase against defects in materials and workmanship. Presentation of receipt is required.

Can I order spare parts?

Yes, you can order additional discs by calling customer service at 1.800.267.2826 (Canada) or visiting hamiltonbeach.ca.

What is the maximum recommended operating time?

Processing time with one accessory or speed setting should not exceed 3 minutes.

USER MANUAL 59998 HAMILTON BEACH

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides - as well as delicious recipes, tips, and to register your product online!

Questions? Please call us - our friendly associates are ready to help. USA:1.800.851.8900

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. This appliance should not be used by children, and care should be taken when used near children. Children should be supervised to ensure that they do not play with the appliance.
4. To protect against risk of electrical shock, do not put motor unit, cord, or plug in water or other liquid.
5. Avoid contact with moving parts. Keep hands, hair, clothing, and utensils away from discs and cutter food grip during operation to prevent the possibility of severe injury to persons and/or damage to the appliance. A scraper may be used to remove food from food chamber, cutter food grip, or disc but must be used only when the unit is not running.

6. The use of attachments not recommended or sold by the appliance manufacturer for use with this model may cause fire, electric shock, or injury.

7. Blades are sharp; handle discs with care.

8. Do not use over a stove or other heat source.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Do not let cord contact hot surfaces, including the stove.
12. Do not place appliance on or near a hot gas or electric burner, or in a heated oven.
13. Unplug from outlet when not in use, before approaching, putting on or taking off parts, and before cleaning.
14. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
15. Never slice/shredd food by hand. Always use assembled cutter food grip with adapter.
16. Operating time cannot exceed 3 minutes for any accessory or speed setting.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the 3-in-1 Spiralizer is determined by Underwriters Laboratories as the maximum stabilized power consumption of the 3-in-1 Spiralizer at high speed under a loaded condition.

Peak power is an average of the maximum wattage a 3-in-1 Spiralizer may consume during initial operation at high speed.

Parts and Features

BEFORE FIRST USE: Wash all parts except motor body and cutter adapter before first use. See "How to Clean and Store the Spiralizer" instructions.

*To order parts:

US:1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

The Spiralizer has 3 different cutting discs:

DISC USE
	Spiral Disc: Makes long strings or noodles
	Ribbon Disc: Makes nearly continuous slices
	Grate Disc: Grates foods like hard cheeses or carrots

See the Foods to Spiralize Chart for specific information on food types.

How to Assemble the Spiralizer

CAUTION Cut Hazard.

• Blades are sharp; handle discs with care.
• Inspect parts before use. Do not use if parts are cracked, bent, or damaged.
• Do not place fingers or utensils into the discs while in use.

1. Use the finger holes when handling discs. With the sharp side of disc up, place selected disc onto cutter base by aligning the two notches in the disc with the two tabs in the cutter base.

2. Attach food chamber to cutter base by aligning one white vertical marking on the food chamber with the unlock icon on the cutter base. Rotate food chamber counterclockwise until it locks into place.

3. Cutter food grip should come already assembled with cutter adapter. If not, push cutter food grip onto bottom of cutter adapter until parts snap together.

4. Attach motor body onto cutter adapter. Hold unit upright and turn motor body clockwise until assembly locks into place.

5. Align channels in cutter adapter with ribs of food chamber. Slide into place.

How to Prep Food for Spiralizing

1. Choose appropriate foods for spiraling. Foods should be firm with no hard seeds or pits. See chart on this page for recommended foods.

2. Cut food so both ends are flat. For best results, food should be 1 to 3 inches (2.5 to 7.6cm in diameter and no longer than 2 1/2 inches (6.4cm) . Large foods can be cut to fit.

Foods to Spiralize Chart

FOOD SPIRAL	RIBBON GRATE
Apples, firm, cored		✓
Beets	✓✓✓
Butternut Squash	✓✓✓
Carrots	✓✓✓
Cucumber	✓	✓
Hard cheese			✓
Jicama	✓	✓
Leeks	✓	✓
Parmesan cheese			✓
Parsnips	✓✓✓
Pears, firm, cored		✓
Potato	✓✓✓
Radishes	✓✓✓
Rutabaga	✓✓✓
Sweet potato	✓✓✓
Turnips	✓✓✓
Yellow squash	✓✓✓
Zucchini	✓✓✓

How to Spiralize

1. Plug into outlet.

2. Place a single piece of food in center of the food chamber and push onto center spike. Process only one piece of food at a time.

3. While holding motor body, align channels in cutter adapter with ribs of food chamber and slide down until cutter food grip presses into food.

4. Grasp motor body with one hand and rest other hand on the cutter base. Use HI/LO switch to select desired speed. Push and hold speed switch to start processing food.

5. Apply light, constant pressure to cutter adapter while processing food. Allow the cutter adapter and motor to work at their own pace.

NOTES:

• Pressing harder will not speed up the process or make the Spiralizer cut better. The cutter adapter is the mechanism that turns, not the disc.
• Do not lift up the cutter adapter during processing. This can cause the cutter to lose its grip on the food.

How to Spiralize (cont.)

6. Keep processing until food stops being cut. About 1/4 inch (0.6 cm) of food will always remain unprocessed.

7. Remove the small slice of food left on the food gripper. Use as a snack or add to stock, soup, or salads.

8. Check disc before spiraling more food. If pulp is caught in disc, clean with a vegetable brush and rinse.

9. Unplug.

How to Clean and Store the Spiralizer

WARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse spiralizer, cord, or plug in any liquid.

1. Unplug.

2. Disassemble the spiralizer by removing motor body and cutter adapter from food chamber.

CAUTION Cut Hazard.

Blades are sharp; handle discs with care.

3. To remove motor body from cutter adapter, hold unit upright and turn motor body counterclockwise until assembly disconnects.

4. Remove cutter food grip from cutter adapter by pulling straight down until it snaps out of the cutter adapter.

How to Clean and Store the Spiralizer (cont.)

5. Remove food chamber from cutter base by rotating the food chamber clockwise until it unlocks.

6. Use finger holes to remove disc from cutter base.

7. Wipe motor body and cutter adapter with a damp cloth. Never place in water or rinse under running water or other liquid.

8. Wash cutter base, food chamber, cutter food grip, and discs in hot, soapy water. To prevent injury from blades in discs, never place discs in sink of soapy water where they are not visible.

9. Use a brush to clean the cutter discs and the cutter food grip. Rinse and dry.

10. For storage, assemble Spiralizer with spiral disc to prevent damage to the disc. Store the remaining discs in bottom of cutter base. Wrap cord and secure with cord storage clip on cordset.

Recipes

Thai Vegetable and Chicken Salad

Ingredients:

1 large English cucumber
1 large yellow squash
1 large thick carrot, peeled
3 cups (710 ml) cooked shredded chicken
1 cup (237 ml) toasted sliced almonds
1/2 cup (118 ml) fresh cilantro, chopped
1/3 cup (79 ml) fresh basil, sliced
2 tablespoons (30 ml) sesame oil
2 tablespoons (30 ml) fish sauce
2 tablespoons (30 ml) rice vinegar
2 tablespoons (30 ml) lite soy sauce
2 cloves garlic, minced
2 teaspoons (10ml) grated ginger
2 teaspoons (10 ml) honey
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) dried red pepper flakes
1/2 teaspoon (2.5 ml) coarse black pepper

Directions:

1. Using the spiral disc, add one piece of cucumber to food chamber. Process until completely sliced. Repeat process with remaining cucumbers, squash and carrot. In a large bowl, toss together vegetables, chicken, almonds, cilantro and basil.
2. In a small bowl, stir oil, fish sauce, vinegar, soy sauce, garlic, ginger, honey, salt, dried red pepper and black pepper until well blended. Pour over vegetable mixture and toss until well blended.
3. Cover and refrigerate several hours for flavors to blend or until ready to serve.

Serves: 4

Garden Pasta

Ingredients:

2 medium zucchini
2 medium yellow squash
2 tablespoons (30ml) olive oil
1 clove garlic, minced
2 large tomatoes, diced
2 tablespoons (30 ml) chopped fresh basil
1 tablespoon (15 ml) balsamic vinegar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse ground black pepper
1/4 teaspoon (1.3ml) crushed red pepper, optional

Directions:

1. Using the spiral disc, add one piece of zucchini to food chamber. Process until completely sliced. Repeat process with yellow squash.
2. Fill a large saucepan two-thirds full of water. Over high heat, boil water. Cook 15 to 20 seconds or until tender. Drain and cover to keep warm.
3. In large skillet over medium-high heat, saute garlic in olive oil until tender, about 3 minutes.
4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until tomatoes are heated through.
5. Serve over vegetable pasta.

Serves: 4-6

Recipes (cont.)

Spiralizer Zucchini Bread

Ingredients:

2 small zucchini
3/4 cup (177 ml) butter, melted
3/4 cup (177 ml) sugar
1/2 cup (118 ml) packed light brown sugar
3 eggs, beaten
1 tablespoon (15 ml) vanilla extract
2 1/2 cups (591 ml) all-purpose flour
1 1/2 teaspoons (7.5 ml) baking soda
1 1/2 teaspoons (7.5 ml) ground cinnamon
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5ml) ground nutmeg
1/2 teaspoon (2.5ml) baking powder
1/4 teaspoon (1.3 ml) ground cloves

Directions:

1. Heat oven to 350^ (177^) . Spray a 9- x 5-inch baking pan with nonstick cooking spray.
2. Using the grate disc, add one piece of zucchini to food chamber. Process until completely grated. Repeat with remaining zucchini pieces.
3. In a large bowl, stir zucchini, butter, sugar, brown sugar, eggs and vanilla extract until well blended.
4. Gradually add flour, baking soda, cinnamon, salt, nutmeg, baking powder and cloves. Pour mixture into prepared baking pan.
5. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean.
6. Cool in pan 10 minutes on wire rack. Remove from pan and cool completely on wire rack.

Serves: 10

12

Sweet Potato, Sausage, and Spinach Parmesan

Ingredients:

2 large sweet potatoes, peeled
1 tablespoon (15 ml) olive oil
1 pound (454 g) hot Italian sausage
3 cloves garlic, minced
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
1/4 teaspoon (1.3 ml) dried red pepper flakes
1 cup (237 ml) chicken broth
2 cups (473 ml) baby spinach
1 cup (237 ml) grated Parmesan cheese
1 cup (237 ml) basil leaves, sliced

Directions:

1. Using the ribbon disc, add one piece of sweet potato to food chamber. Process until completely sliced. Repeat process with remaining sweet potatoes.
2. In a large Dutch oven over medium-high heat, heat oil. Cook sausage until browned and no longer pink; drain.
3. Stir in sweet potatoes, garlic, salt, pepper and red pepper. Add broth and cook 8 to 10 minutes or until sweet potatoes are cooked through.
4. Add spinach, Parmesan cheese and basil to Dutch oven. Toss mixture until well blended.

Serves: 4

Recipes (cont.)

Spicy Cucumber Salad

Ingredients:

6 medium cucumbers

1 cup (237 ml) thinly sliced red onion
1 cup (237 ml) chopped fresh dill
1 1/4 cups (296 ml) sugar
1 cup (237 ml) apple cider vinegar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
1/4 teaspoon (1.3 ml) dried red pepper flakes

Directions:

1. Using the ribbon disc, add one piece of cucumber to food chamber. Process until completely sliced. Repeat process with remaining cucumbers. In a large bowl, add cucumbers, onion and dill.
2. In a small saucepan over medium-high heat, bring sugar, vinegar, salt, pepper and red pepper to a rolling boil.
3. Stir and pour vinegar mixture over cucumbers. Stir mixture until well blended. Cool at room temperature.
4. Cover and refrigerate overnight for flavors to blend.

Serves: 6

Potato Chips

Ingredients:

2 medium baking potatoes
Sea salt

Directions:

1. Heat oil to 375^ (191^) in deep fryer.
2. Using the ribbon disc, add one piece of potato to food chamber. Process until completely sliced. Repeat with remaining potato.
3. Place a single layer of potatoes in deep fryer basket.
4. Fry 30 to 45 seconds. Lift basket to drain potatoes and transfer to paper towel-lined tray to complete draining.

Serves: 4

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Disc is not seating properly.

No food is coming out of the food chamber. The disc/cutter adapter is spinning on top of food.

Short pieces are coming out instead of long strings or noodles.

Food falls over in food chamber.

• Disc is upside down or tabs are not aligned. Make sure you can read "This side up" and the type of disc—"Spiral," "Ribbon," or "Grate"—is visible. Using finger holes in disc, align the double notches in disc with the two tabs on the cutter base.
• The cutter grip has lost its grip on the food. Stop the motor. Remove the food, recut a flat edge on each side, and try again.
• The unprocessed remainder from the last piece spiralized may still be attached to the cutter grip. Stop the motor. Check to see if piece of food is attached. Remove the food and try again.
  Periodically stop and check discs. If food has collected on blade, clean and restart.
• Some foods may not be suitable for spiral, ribbon, or grate discs.
• Not pressing hard enough or pressing too hard. Apply light, constant pressure to cutter adapter while processing food. Allow the cutter adapter and motor to work at their own pace. NOTE: Pressing harder will not speed up the process or make the Spiralizer cut better. The cutter adapter is the mechanism that turns, not the disc. Pushing down with too much force actually slows the rotation of the cutter adapter.
• Food is not centered in the food chamber. Stop the motor. Recut a flat edge on each side. Be sure piece of food is centered on the center spike of the disc and try again.
• Food may not be flat. Cut food so both ends are flat.
• Food is too small in diameter or too tall. For best results food should be 1 to 3 inches (2.5 to 7.6cm ) in diameter and no longer than 2 1/2 inches (6.4 cm). A general rule is that the food should be stable enough to stand by itself. A small-diameter food may work better when cut shorter than 2 1/2 inches (6.4 cm).

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V 60Hz ).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRECAUTIONS IMPORTANTES

PROBLÉMCAUSEPOSSIBLE/SOLUTION

Mixcoac MEXICO 03910 D.F.

Tel: [phone] • Fax: [phone]

Nuevo Leon

Ruperto Martinez No.238 Ote

Centro MONTERRE, 64000 N.L

Tel: [phone] • Fax: [phone]

Jalisco

SERVICIOS DE MANTENIMIENTO CASTILLO

Garibaldi No. 1450

Ladrón de Guevara

GUADALAJARA 44660 Jal.

Tel: [phone] • Fax: [phone]

Chihuahua

Av, Paseo Triunfo de la Rep. No. 5289 Local 2 A.

Int. Hipermart

Alamos de San Lorenzo

CD.JUAREZ 32340 Chih

Tel: [phone] • Fax: [phone]

Modelos:

59998, 59998C

Tip:

HB06

CharacteristicasElecricas:

120V\~ 60Hz 175W