59998 - Spiraleur alimentaire HAMILTON BEACH - Free user manual and instructions

USER MANUAL 59998 HAMILTON BEACH

1. Read all instructions.

2. This appliance is not intended for use by persons with

reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. This appliance should not be used by children, and care should

be taken when used near children. Children should be supervised to ensure that they do not play with the appliance.

4. To protect against risk of electrical shock, do not put motor unit,

cord, or plug in water or other liquid.

5. Avoid contact with moving parts. Keep hands, hair, clothing, and

utensils away from discs and cutter food grip during operation to prevent the possibility of severe injury to persons and/or damage to the appliance. A scraper may be used to remove food from food chamber, cutter food grip, or disc but must be used only when the unit is not running.

6. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire, electric shock, or injury.

7. Blades are sharp; handle discs with care.

8. Do not use over a stove or other heat source.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter.

11. Do not let cord contact hot surfaces, including the stove.

12. Do not place appliance on or near a hot gas or electric burner, or

13. Unplug from outlet when not in use, before approaching, putting

on or taking off parts, and before cleaning.

14. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

15. Never slice/shred food by hand. Always use assembled cutter

food grip with adapter.

16. Operating time cannot exceed 3 minutes for any accessory or

SAVE THESE INSTRUCTIONS3

Other Consumer Safety Information This appliance is intended for household use only. w WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the 3-in-1 Spiralizer is determined by Underwriters Laboratories as the maximum stabilized power consumption of the 3-in-1 Spiralizer at high speed under a loaded condition. Peak power is an average of the maximum wattage a 3-in-1 Spiralizer may consume during initial operation at high speed.4 Parts and Features *To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100 BEFORE FIRST USE: Wash all parts except motor body and cutter adapter before first use. See “How to Clean and Store the Spiralizer” instructions. HI/LO Speed Switch Motor Body Cutter Adapter* Cutter Base* Ribbon Disc* Grate Disc* Spiral Disc* Cutter Food Grip* Food Chamber* Disc Holder Area DISC USE Spiral Disc: Makes long strings or noodles Ribbon Disc: Makes nearly continuous slices Grate Disc: Grates foods like hard cheeses or carrots The Spiralizer has 3 different cutting discs: See the Foods to Spiralize Chart for specific information on food types.5 How to Assemble the Spiralizer w CAUTION Cut Hazard.

• Blades are sharp; handle discs with care.

• Inspect parts before use. Do not use if parts are cracked, bent, or damaged.

• Do not place fingers or utensils into the discs while in use.

1. Use the finger holes when

handling discs. With the sharp side of disc up, place selected disc onto cutter base by aligning the two notches in the disc with the two tabs in the cutter base.

2. Attach food chamber to cutter

base by aligning one white vertical marking on the food chamber with the unlock icon on the cutter base. Rotate food chamber counterclockwise until it locks into place.

3. Cutter food grip should come

already assembled with cutter adapter. If not, push cutter food grip onto bottom of cutter adapter until parts snap together.

4. Attach motor body onto cutter adapter. Hold unit upright and turn

motor body clockwise until assembly locks into place.

5. Align channels in cutter adapter with ribs of food chamber. Slide

into place.6 Foods to Spiralize Chart

How to Prep Food for Spiralizing

1. Choose appropriate foods for

spiralizing. Foods should be firm with no hard seeds or pits. See chart on this page for recommended foods.

2. Cut food so both ends are flat.

For best results, food should be 1 to 3 inches (2.5 to 7.6 cm) in diameter and no longer than 2 1/2 inches (6.4 cm). Large foods can be cut to fit.7 How to Spiralize

1. Plug into outlet. 2. Place a single piece of food

in center of the food chamber and push onto center spike. Process only one piece of food at a time.

3. While holding motor body,

align channels in cutter adapter with ribs of food chamber and slide down until cutter food grip presses into food.

4. Grasp motor body with one

hand and rest other hand on the cutter base. Use HI/LO switch to select desired speed. Push and hold speed switch to start processing food.

5. Apply light, constant pressure

to cutter adapter while processing food. Allow the cutter adapter and motor to work at their own pace. NOTES:

• Pressing harder will not speed up the process or make the Spiralizer cut better. The cutter adapter is the mechanism that turns, not the disc.

• Do not lift up the cutter adapter during processing. This can cause the cutter to lose its grip on the food.8 How to Spiralize (cont.)

6. Keep processing until food

stops being cut. About 1/4 inch (0.6 cm) of food will always remain unprocessed.

7. Remove the small slice of food

left on the food gripper. Use as a snack or add to stock, soup, or salads.

8. Check disc before spiralizing

more food. If pulp is caught in disc, clean with a vegetable brush and rinse.

How to Clean and Store the Spiralizer w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse spiralizer, cord, or plug in any liquid. w CAUTION Cut Hazard. Blades are sharp; handle discs with care.

1. Unplug. 2. Disassemble the spiralizer

by removing motor body and cutter adapter from food chamber.

3. To remove motor body

from cutter adapter, hold unit upright and turn motor body counterclockwise until assembly disconnects.

4. Remove cutter food grip

from cutter adapter by pulling straight down until it snaps out of the cutter adapter.10 How to Clean and Store the Spiralizer (cont.)

5. Remove food chamber from

cutter base by rotating the food chamber clockwise until it unlocks.

6. Use finger holes to remove

disc from cutter base.

7. Wipe motor body and cutter

adapter with a damp cloth. Never place in water or rinse under running water or other liquid.

8. Wash cutter base, food

chamber, cutter food grip, and discs in hot, soapy water. To prevent injury from blades in discs, never place discs in sink of soapy water where they are not visible.

9. Use a brush to clean the cutter

discs and the cutter food grip. Rinse and dry.

10. For storage, assemble Spiralizer with spiral disc to prevent damage

to the disc. Store the remaining discs in bottom of cutter base. Wrap cord and secure with cord storage clip on cordset.11 Recipes Thai Vegetable and Chicken Salad Ingredients: 1 large English cucumber 1 large yellow squash 1 large thick carrot, peeled 3 cups (710 ml) cooked shredded chicken 1 cup (237 ml) toasted sliced almonds 1/2 cup (118 ml) fresh cilantro, chopped 1/3 cup (79 ml) fresh basil, sliced 2 tablespoons (30 ml) sesame oil 2 tablespoons (30 ml) fish sauce 2 tablespoons (30 ml) rice vinegar 2 tablespoons (30 ml) lite soy sauce 2 cloves garlic, minced 2 teaspoons (10 ml) grated ginger 2 teaspoons (10 ml) honey 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) dried red pepper flakes 1/2 teaspoon (2.5 ml) coarse black pepper Directions:

1. Using the spiral disc, add one piece of cucumber to food

chamber. Process until completely sliced. Repeat process with remaining cucumbers, squash and carrot. In a large bowl, toss together vegetables, chicken, almonds, cilantro and basil.

2. In a small bowl, stir oil, fish sauce, vinegar, soy sauce, garlic,

ginger, honey, salt, dried red pepper and black pepper until well blended. Pour over vegetable mixture and toss until well blended.

3. Cover and refrigerate several hours for flavors to blend or until

ready to serve. Serves: 4 Garden Pasta Ingredients: 2 medium zucchini 2 medium yellow squash 2 tablespoons (30 ml) olive oil 1 clove garlic, minced 2 large tomatoes, diced 2 tablespoons (30 ml) chopped fresh basil 1 tablespoon (15 ml) balsamic vinegar 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) coarse ground black pepper 1/4 teaspoon (1.3 ml) crushed red pepper, optional Directions:

1. Using the spiral disc, add one piece of zucchini to food

chamber. Process until completely sliced. Repeat process with yellow squash.

2. Fill a large saucepan two-thirds full of water. Over high heat,

boil water. Cook 15 to 20 seconds or until tender. Drain and cover to keep warm.

3. In large skillet over medium-high heat, saute garlic in olive oil

until tender, about 3 minutes.

4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until

tomatoes are heated through.

5. Serve over vegetable pasta.

Serves: 4–612 Recipes (cont.) Spiralizer Zucchini Bread Ingredients: 2 small zucchini 3/4 cup (177 ml) butter, melted 3/4 cup (177 ml) sugar 1/2 cup (118 ml) packed light brown sugar 3 eggs, beaten 1 tablespoon (15 ml) vanilla extract 2 1/2 cups (591 ml) all-purpose flour 1 1/2 teaspoons (7.5 ml) baking soda 1 1/2 teaspoons (7.5 ml) ground cinnamon 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) ground nutmeg 1/2 teaspoon (2.5 ml) baking powder 1/4 teaspoon (1.3 ml) ground cloves Directions:

1. Heat oven to 350°F (177°C). Spray a 9- x 5-inch baking pan with

nonstick cooking spray.

2. Using the grate disc, add one piece of zucchini to food

chamber. Process until completely grated. Repeat with remaining zucchini pieces.

3. In a large bowl, stir zucchini, butter, sugar, brown sugar, eggs

and vanilla extract until well blended.

4. Gradually add flour, baking soda, cinnamon, salt, nutmeg, baking

powder and cloves. Pour mixture into prepared baking pan.

5. Bake 60 to 70 minutes or until toothpick inserted in center

6. Cool in pan 10 minutes on wire rack. Remove from pan and

cool completely on wire rack. Serves: 10 Sweet Potato, Sausage, and Spinach Parmesan Ingredients: 2 large sweet potatoes, peeled 1 tablespoon (15 ml) olive oil 1 pound (454 g) hot Italian sausage 3 cloves garlic, minced 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) coarse black pepper 1/4 teaspoon (1.3 ml) dried red pepper flakes 1 cup (237 ml) chicken broth 2 cups (473 ml) baby spinach 1 cup (237 ml) grated Parmesan cheese 1 cup (237 ml) basil leaves, sliced Directions:

1. Using the ribbon disc, add one piece of sweet potato to food

chamber. Process until completely sliced. Repeat process with remaining sweet potatoes.

2. In a large Dutch oven over medium-high heat, heat oil. Cook

sausage until browned and no longer pink; drain.

3. Stir in sweet potatoes, garlic, salt, pepper and red pepper. Add

broth and cook 8 to 10 minutes or until sweet potatoes are cooked through.

4. Add spinach, Parmesan cheese and basil to Dutch oven. Toss

mixture until well blended. Serves: 413 Recipes (cont.) Spicy Cucumber Salad Ingredients: 6 medium cucumbers 1 cup (237 ml) thinly sliced red onion 1 cup (237 ml) chopped fresh dill 1 1/4 cups (296 ml) sugar 1 cup (237 ml) apple cider vinegar 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) coarse black pepper 1/4 teaspoon (1.3 ml) dried red pepper flakes Directions:

1. Using the ribbon disc, add one piece of cucumber to food

chamber. Process until completely sliced. Repeat process with remaining cucumbers. In a large bowl, add cucumbers, onion and dill.

2. In a small saucepan over medium-high heat, bring sugar, vinegar,

salt, pepper and red pepper to a rolling boil.

3. Stir and pour vinegar mixture over cucumbers. Stir mixture

until well blended. Cool at room temperature.

4. Cover and refrigerate overnight for flavors to blend.

Serves: 6 Potato Chips Ingredients: 2 medium baking potatoes Sea salt Directions:

1. Heat oil to 375°F (191°C) in deep fryer.

2. Using the ribbon disc, add one piece of potato to food

chamber. Process until completely sliced. Repeat with remaining potato.

3. Place a single layer of potatoes in deep fryer basket.

4. Fry 30 to 45 seconds. Lift basket to drain potatoes and transfer

to paper towel-lined tray to complete draining. Serves: 414 Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Disc is not seating properly.

• Disc is upside down or tabs are not aligned. Make sure you can read “This side up” and the type of disc—“Spiral,” “Ribbon,” or “Grate”—is visible. Using finger holes in disc, align the double notches in disc with the two tabs on the cutter base. No food is coming out of the food chamber. The disc/cutter adapter is spinning on top of food.

• The cutter grip has lost its grip on the food. Stop the motor. Remove the food, recut a flat edge on each side, and try again.

• The unprocessed remainder from the last piece spiralized may still be attached to the cutter grip. Stop the motor. Check to see if piece of food is attached. Remove the food and try again.

• Periodically stop and check discs. If food has collected on blade, clean and restart.

• Some foods may not be suitable for spiral, ribbon, or grate discs.

• Not pressing hard enough or pressing too hard. Apply light, constant pressure to cutter adapter while processing food. Allow the cutter adapter and motor to work at their own pace. NOTE: Pressing harder will not speed up the process or make the Spiralizer cut better. The cutter adapter is the mechanism that turns, not the disc. Pushing down with too much force actually slows the rotation of the cutter adapter. Short pieces are coming out instead of long strings or noodles.

• Food is not centered in the food chamber. Stop the motor. Recut a flat edge on each side. Be sure piece of food is centered on the center spike of the disc and try again. Food falls over in food chamber.

• Food may not be flat. Cut food so both ends are flat.

• Food is too small in diameter or too tall. For best results food should be 1 to 3 inches (2.5 to 7.6 cm) in diameter and no longer than 2 1/2 inches (6.4 cm). A general rule is that the food should be stable enough to stand by itself. A small-diameter food may work better when cut shorter than 2 1/2 inches (6.4 cm).15 This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance. Limited Warranty16

PROBLÈME CAUSE POSSIBLE/SOLUTION