02651 - Waffle Maker Gourmetmaxx - Free user manual and instructions
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USER MANUAL 02651 Gourmetmaxx
Instruction manual starting on page 12
- This device is intended to be used to bake waffl es.
- The device is intended for domestic, not commercial use.
- Only use the device for the intended purpose and only as described in the instruc- tions. Any other use is deemed improper.
- Defects arising due to improper handling, damage or attempts at repair are excluded from the warranty. This also applies to normal wear and tear. Contents Intended Use __________________________ 12 Safety notes __________________________ 13 Device Overview & Items Supplied _________ 16 Before Initial Use ______________________ 16 Use _________________________________ 17 Cleaning and Storage ___________________ 18 Recipe for waffl es ______________________ 19 Troub lesho oting ________________________ 19 Technical Data ________________________ 20 Disposal _____________________________ 20 Explanation of symbols Safety notes: Please carefully read through and obey the safety notes in order to avoid injury to persons and damage to property. Warning of hot surfaces! Supplementary informa- tion Suitable for use with food. Dear customer, We are delighted that you have decided on this waffl e maker. Before using the device for the fi rst time, please carefully read through the instruc- tions and store them for future reference. These instructions are to accompany the device when passed on to others.The manufacturer and importer assume no liability in the event the data in these instructions have not been observed! If you have questions about the device or spare parts/accessories, contact customer service via our website: www.service-shopping.de13 EN Safety notes ■ This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from this. ■ Children must not play with the device. ■ Cleaning and user maintenance may not be performed by chil- dren, unless they are older than 8 years of age and are super- vised. ■ Children younger than 8 years of age and animals must be kept away from the device and the mains cord. Warning of hot surfaces! The device will become very hot during use. Make absolutely sure that you do not come into contact with any heated parts during and after use of the device. Only touch the handles while the device is in use or immediately after it has been switched off. We recommend you wear kitchen gloves when handling the device. Only transport or store away the device after it has cooled down completely. The device must not be moved during operation. ■ The device should always be unplugged from the power sup- ply if it is not supervised, and before assembly, disassembly or cleaning. ■ Check the device for damage before each use. If the device, the cable or the plug show visible signs of damage, the device must not be used. Do not use the device if it has malfunctioned or been dropped. You should then have it checked by an author- ised service centre. ■ Do not make any modifi cations to the device. Also do not re- place the mains cord yourself. If the device, the mains cord or the device plug is damaged, it must be replaced by the manufac- turer or customer service or by a similarly qualifi ed person (e.g. qualifi ed workshop) to avoid any risks. ■ The device is not intended to be operated with an external timer or a separate telecontrol system.EN 14 ■ CAUTION: Note the information on cleaning provided in the “Cleaning and Storage” chapter. Risks of injury ■ Keep children and animals away from the device and packaging material! There is a danger of injury and suffocation. ■ CAUTION: Danger of scalding from heat and hot steam! Hot steam may be emitted from the device during operation. You should therefore keep your head and hands out of the danger zone. ■ Make sure that the connected mains cord does not present a trip hazard. The cord must not hang down from the surface on which the device is placed in order to pre- vent the device from being pulled down. ■ Always allow the device to cool off completely before you clean and / or store it. Danger of Electric Shock and Fire ■ Use the device only in enclosed spaces. ■ Do not use the device if highly fl ammable gases are present in the air. Never operate the device in the vicinity of a gas source. ■ Do not cover the device during operation in order to prevent it from catching fi re. Provide adequate ventilation while the device is in operation. ■ Do not place any combustible materials or materials that melt easily (such as card- board, plastic, paper or candles) on or in the device. ■ Never set up or use the device in the vicinity of highly fl ammable materials (curtains, textiles, etc.). ■ Always set up the device with a suffi cient amount of clear space on all sides and clear space above it in order to prevent any build-up of heat. ■ In order to avoid electric shocks, do not use the device near water or other liquids. Set up the device so that the mains cable and the plug cannot come into contact with water or other liquids. ■ Never immerse the device or cable in water or other liquids. If the device falls into water, turn off the power supply immediately. Do not attempt to pull the device out of the water when it is connected to the mains supply! ■ Never touch the device, the mains cord and the mains plug with wet hands when these components are connected to the mains supply. ■ The device should only be connected to a properly installed socket with safety con- tacts. The plug socket must also be readily accessible after connection. The mains voltage must match the technical data of the device. Only use suitable extension cables whose technical data is the same as that of the device. ■ Make sure that the mains cord does not get pinched, kinked or laid over sharp edges and does not come into contact with hot surfaces. ■ Turn the device off and pull the mains plug out of the socket if a fault occurs during operation or before a storm.15 EN Avoiding damage to materials, property and the device ■ Always place the device on a dry, level, fi rm and heat-resistant surface. ■ Maintain suffi cient clearance from other sources of heat such as hotplates or stoves in order to avoid damage to the device. ■ Do not expose the device to extreme temperatures, strong temperature fl uctuations, direct sunlight or moisture. ■ Do not drop the device or allow it to be knocked violently. ■ Do not pull or carry the device by the mains cord. Always pull the plug, never the cord, to remove the mains plug from the socket. ■ Only the accessory parts supplied by the manufacturer should be used. If acces- sory parts which are not authorised by the manufacturer are used, all warranty and guarantee claims are void. ■ Only use heat-resistant utensils to place and remove the food. Keep metal objects or other sharp objects away from the device. These objects could damage the ce- ramic coating of the baking surface. We recommend you use kitchen utensils made of wood or plastic. ■ Do not place food that is still wrapped in cling fi lm or plastic bags into the device. ■ Never spray cold water onto the baking surfaces during or immediately after the use of the device. This could damage the ceramic coating! ■ Do not use any corrosive or abrasive cleaning agents to clean the device. They could damage the surface. Hygienic notes ■ The device should be cleaned before you use it for the fi rst time. It is possible that production residues may still be adhering to the surfaces. It is essential that you fol- low the cleaning instructions in the "Before Initial Use" chapter. ■ Do not use spoilt food. Never keep food longer than the best-before date. ■ Clean the device after each use to prevent germ formation (see the "Cleaning and Storage" chapter). ■ Keep the device clean.EN 16 Device Overview & Items Supplied
1 Upper baking surface 2 Lower baking surface 3 Handle 4 Feet 5 Green control lamp (device is heating up) 6 Red control lamp (device is in opera- tion) 7 Lid catch (has to be pressed at the top so that the lid can be opened) 8 Lid
- These operating instructions Before Initial Use CAUTION! ■ Keep children and animals away from the packaging material. There is a danger of suffocation, as well as other hazards! ■ Please note: You might notice a strange smell the fi rst time you use the device. We therefore recommend that you initially operate the device for a few minutes WITH- OUT any contents in order to burn off any production residues that may remain. During this time, make sure the room is well ventilated, e.g. with wide-open windows! ■ There may still be some production residues on the device. To avoid harmful effects to your health, thoroughly clean the device before you use it for the fi rst time. ■ Do not use corrosive or abrasive cleaning agents to clean the device. These may damage the device.
1. Take the device out of the packaging and remove all fi lms and stickers that may be
present. Inspect the device for transport damage. If you notice any damage, do not use it(!), but contact our customer service department.
2. Clean the baking surfaces of the device with a soft, damp cloth/sponge and a little
detergent if necessary. To be able to fl ip open the lid, press against the lid catch (7) on the top until it opens. Dry the device with a soft tea towel.17 EN
3. Place the device on a dry, heat-resistant, fl at surface at a suffi cient distance from
other objects and from the wall. Please make sure that the device is out of the reach of children.
4. Plug the mains plug into a properly installed and earthed 230 V mains socket with
earthing contacts. Ensure that the cable is not trapped between the baking surfaces! The device will now start to heat up. Allow it to heat up for a few minutes so that any possible production residues are removed.
5. Switch the device off by pulling the mains plug from the mains socket.
6. Allow the device to cool down and then clean it again.
Use CAUTION! ■ Danger of burns! The baking surfaces of the device will become very hot. Be care- ful when fi lling the moulds and removing the waffl es to ensure that you do not touch the baking surfaces! ■ The device must always be in a horizontal position while it is being used and the lid must be closed. ■ Danger of scalding! Steam may escape from the device. Be careful when opening or closing the device. ■ Make sure that you do not overfi ll the device. Excess batter mixture may escape over the sides of the device. It should also always be possible to close the device without too much effort. Do not try to close the device by forcing it shut. Although the baking surfaces have a ceramic coating, we still recommend that you lightly grease them before cooking your fi rst waffl e.
1. Prepare the waffl e mixture to your own taste. You will fi nd a recipe suggestion later
on in these instructions.
2. Place the device on a dry and heat-resistant, fl at surface a suffi cient distance away
from fl ammable objects. If necessary, place a heat-resistant surface below the de- vice. Please make sure that the device is out of the reach of children.
3. Open up the lid (8) and lightly grease the baking surfaces before you bake the fi rst
waffl e. To be able to fl ip open the lid, press against the lid catch (7) on the top until it opens.
4. Preheat the device: Connect it to a mains socket that has been properly installed.
The red and green control lamp will light up. The green lamp signifi es the heating process. Keep the device closed while this is happening.
5. Once the device has reached its operating temperature (after approx. 3-4 minutes),
the green control lamp goes out. Open up the lid.
6. Pour a blob of waffl e mixture into the 4 moulds on the lower baking surface. Make
sure that you do not pour too much mixture into the moulds to prevent the mixture from spilling over.
7. Carefully close the lid without applying pressure and allow the waffl es to bake for
approx. 2 minutes. During baking, the green control lamp may light up and thenEN 18 go out again. This means that the device is heating up again in order to maintain a constant temperature.
8. Open the lid to check whether the waffl es are already baked to your liking or whether
they still need to be baked for a little longer.
9. Once the waffl es are ready, remove them carefully. Remove the waffl es using kitch-
en utensils made from wood or plastic. Do not use any metal or other sharp-edged objects so that you do not damage the ceramic coating on the baking surfaces!
10. To bake further waffl es, close the lid of the device. Wait until it has heated up again
and the green control lamp has gone out. Then repeat steps 6 to 9. If you do not wish to bake any more waffl es, pull the plug out of the mains socket and allow the device to cool down fully while it is open before you clean it and then put it away (see the "Cleaning and Storage" chapter). Cleaning and Storage CAUTION! ■ Before cleaning the device, always remove the plug from the mains socket and allow the device to cool down. ■ The device is not dishwasher-safe. ■ Do not spray cleaning agents directly onto the device. ■ NEVER immerse the device, the cable or the plug in water or other liquids. There is the risk of an electric shock. ■ Do not use corrosive or abrasive cleaning agents, rough sponges or knives to clean the device. These could damage the surface.
1. Make sure that the device has completely COOLED DOWN and is switched off!
2. Carefully remove any crumbs and residues from the baking surfaces. Use a soft
brush to do this if necessary.
3. Clean the baking surfaces of the device with a soft, damp cloth/sponge and a little
detergent if necessary. Then dry the device with a soft tea towel.
4. Never wind the cable tightly around the device when you put it away. Wind it around
the cable mounts on the bottom of the device.
5. Store the device out of the reach of children and animals. Keep it in a dry place
which is protected from direct sunlight.19 EN Recipe for waffl es Ingredients: 125 g soft butter or margarine 250 g fl our 100 g sugar 2 tsp baking powder 200 ml milk 3 eggs Any icing sugar you may need Preparation:
1. Beat the eggs and the sugar into a froth with a whisk.
2. Fold in the butter.
3. Add the fl our, the baking powder and the milk and stir all the ingredients together
with a whisk to produce a smooth mixture.
4. Use a tablespoon to spoon the mixture into the moulds of the preheated waffl e
maker. Do not add more than one tablespoonful per mould so that the mixture has room to rise.
5. Allow waffl es to bake for approx. 2 minutes.
6. Carefully remove the waffl es and sprinkle icing sugar on them if you wish.
Serve the waffl es warm. Troubleshooting If the device is not working properly, please check whether you are able to rectify the problem yourself fi rst. Do not attempt to repair a defective device yourself! Problem Possible cause/solution The device does not work. The control lamps do not light up.
- Is the plug inserted in the mains socket correctly?
- Is the mains socket defective? Try another mains socket.
- Check the fuse of your mains connection. The green control lamp still does not go out even after 5 minutes.
- Make sure that the lid of the device is closed.
- If the lid is closed correctly, the device is defective. Please contact our customer service department. The waffl es are too brown. • Reduce the baking time. The waffl es are not fully baked.
- Increase the baking time.
- Is the mixture too thick?EN 20 Technical Data Model: AN-765 Article No.: Z 02651 Voltage supply: 220 - 240 V ~ 50/60 Hz Output: max. 1200 W Temperature range: approx. 100 – 220 °C Protection class: I Disposal The packaging material is recyclable. Dispose of the packaging in an environ- mentally-friendly manner and make it available to the collection service for recy- clable materials. Dispose of the device in an environmentally-friendly manner. It does not belong in the household garbage. Dispose of it at a recycling centre for old electrical and electronic equipment. For more information, please contact the administration in your community. Customer service / importer: DS Produkte GmbH Am Heisterbusch 1 19258 Gallin Germany Tel.: +49 38851 314650 (Calls to German landlines are subject to charges. The cost varies depending on the service provider.) All rights reserved.21 FR Utilisation conforme
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