PLD4460REC - Dishwasher FRIGIDAIRE - Free user manual and instructions

USER MANUAL PLD4460REC FRIGIDAIRE

1. Read all instructions before using the

2. Use the dishwasher only for its intended

function. Printed in U.S.A.©2005 Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. All rights reserved.

3. Disconnect electrical power to dishwasher before

attempting to service.

4. To avoid electrical shock hazard, the sides and

back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized

power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate,

or play in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items

to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom

of the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives

designed for a residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish

racks of the dishwasher.

11. Under certain conditions, hydrogen gas may

be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked

“dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

14. To prevent accidental child entrapment and

suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher.

Dishes will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not

intended for licensed food establishments.

17. To avoid water, mold or mildew damage to your

home, inlet and drain hose connections should be checked periodically for leaks. Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the important personal safety instructions before you use this dishwasher. WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. SAVE THESE INSTRUCTIONS Products with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard. What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher. Always contact the manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels Important Safety Instructions CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage. When using your dishwasher, follow basic precautions, including the following:3 Operating Instructions Wash Cycle Selections Note: Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor will check the incoming water temperature and, if it is not hot enough, the timer will be delayed for automatic water heating in the main wash of all cycles. This happens even when Hi-Temp option has not been selected. When Hi-Temp is selected, an even higher temperature will be guaranteed to handle heavier soil loads. Getting Started

1. Load dishwasher (See Preparing and Loading

indicator light above the pad will glow when selected.

5. Select desired Options (See Options). The

indicator light above the pad will glow when selected.

6. Close door to latch.

7. Run hot water faucet nearest dishwasher until

water is hot. Turn water off.

8. To start, press Start/Cancel pad.

Note: The dishwasher is programmed to remember your last cycle so you do not have to reset each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the Start/Cancel pad. Status Indicator Lights When the Sanitize option is selected, the Sanitized light will glow when the Sanitize cycle is finished. If the dishwasher did not properly sanitize the dishes, the light will not come on. This can happen if the cycle is interrupted. The light will remain on until the door is opened for 30 seconds. The Clean light will come on at end of cycle and remain on until door is opened for 30 seconds. Note: The time remaining could suddenly increase or drop several minutes. This means the turbidity sensor has checked the soil level and determined if additional water fills are needed or if water fills can be deleted. 1H-24……….. Number of delay start hours. The last hour will count down in minutes. MINUTES…...… Number of minutes left in cycle (1-99).4 The Smart Soil Turbidity Sensor checks the soil level on your dishes in the Normal Wash cycle. Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills can be deleted. Cycle time will vary based on the amount of soil on the dishes. Cycle time will also vary based on the options selected and the incoming water temperature. Operating Instructions (continued)

• Number of fills will vary depending on the soil level of each load. Cycle Description Time (Approx. Minutes) Number of Washes/ Rinses Heavy Wash Long cycle for heavy food soils. 132 2 washes/3 rinses Normal Wash Medium cycle for average food soils. Smart Soil Turbidity Sensor is active with this cycle. 97-117 1-2 washes*/1-2 rinses* China Crystal Short cycle for light food soils. 82 1 wash/2 rinses Rinse Only Rinses dishes being held until there is a full load. 9 1 rinse Quick Wash Quick cycle for light food soils. Does not include drying time. 38 1 wash/1 rinse IMPORTANT:

• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.

• Only the following certified cycles with Sanitize option selected have been designed to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for sanitization: Heavy Wash, Normal Wash and China Crystal.5 Options Selections Favorite Cycle The Favorite Cycle option allows you to program your preferred cycle and options into one button. Once programmed, simply press the Favorite Cycle button followed by the Start/Cancel pad. To program the Favorite Cycle button:

1) Select your preferred cycle and options

2) Hold the Favorite Cycle button for 3 seconds

The display will flash for 2 seconds indicating the Favorite Cycle option has been programmed. To change the Favorite Cycle option, simply repeat steps one and two above. Hi-Temp When Hi-Temp option is selected, the dishwasher heats water in the main wash to approximately 140° F (60° C). This increase in water temperature helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying. Hi-Temp option can be used with all cycles except Quick Wash and Rinse Only. Hi-Temp is automatically provided when Heavy Wash cycle is selected, but the indicator light is not lit. Sanitize Option To sanitize your dishes and glassware, select the Sanitize option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 154° F (68° C), assuring bacteria is destroyed. This option is available in Heavy Wash, Normal Wash and China Crystal cycles. Only these sanitization cycles have been designed to meet NSF requirements. The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120° F (49° C). The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120° F (49° C). To turn off the Sanitize option, press the pad a second time. The light above the pad will turn off. Operating Instructions (continued) No Heat Dry No Heat Dry option saves electricity since the heating element is off during drying portion of cycle. When selected, the light above the pad will come on and remain on until end of cycle. To speed the drying process, open the door slightly after the cycle is complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack. To select heated dry, press the pad a second time. The light above the pad will turn off. Heated dry provides faster drying since the heating element is on during the drying portion of the cycle. When an option is selected, the light above the pad will come on and remain on until end of cycle. To turn off the option, press the pad a second time. The light above the pad will turn off. Child Lock Controls To prevent children from accidently changing the dishwasher cycle or starting the dishwasher, lock the dishwasher controls by pressing and holding the No Heat Dry pad for 3 seconds. An indicator light on the lock graphic pad will illuminate when the controls are locked and no new selections can be made until the lock is released. To unlock the controls, press the No Heat Dry pad until the indicator light goes out. Delay Start The Delay Start option allows you to automatically delay starting your dishwasher from 1-24 hours depending on your model. Press the Delay Start pad until the desired delay time shows in the Status window. A light will come on indicating the delay start hours and will remain on until cycle starts. To cancel the Delay Start option and begin the cycle before the delay period is over, press the Start/Cancel pad. To Cancel a Cycle You can cancel a cycle anytime during the cycle. Press Start/Cancel pad and the dishwasher will start a 2 minute drain. At the end of the drain, select the desired cycle. Pressing Start/Cancel again during drain cancels the draining process.6 Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils.

• Load racks so that large items do not prevent the detergent dispenser from opening.

• Check manufacturer's recommendations before washing items in question.

• If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Loading the Top Rack The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. Use the fold-down cup shelf or a cup shelf/stemware holder. They can be used to load two levels of cups, juice glasses, and other short items. Stagger items on upper level so that water can reach all inside surfaces. Fold the cup shelf up to load tall glasses. 10 place settings standard loading pattern. 12 place settings standard loading pattern. (For best washing performance, the upper rack should be in the raised position.) (For best washing performance, the upper rack should be in the raised position.)7 Notes:

• The dishwasher will not operate correctly if the wash arm is not aligned with one of the water inlet holes on back wall of the dishwasher.

• The left and right side adjusters on the racks must both be fully in the upward or downward position for proper connection. Preparing and Loading Dishes (continued) Adjustable Upper Rack The adjustable upper rack can be raised or lowered to accommodate taller plates, platters, pans, etc. optimizing usable space in both upper and lower racks. Full-size dinner plates can be loaded in the upper rack if it is in the lower position. Always adjust the upper rack before loading. To lower the rack:

1. Pull the rack fully out.

2. Place thumbs on each lever on the adjuster

while holding rack with both hands.

3. Press down on the levers with thumbs and

push rack down. The rack will come to a stop when it is in position. To raise the rack:

1. Pull the rack fully out.

2. Place hands on both sides and lift up until

rack comes to a stop and latches in place. Removing the upper rack The rack can be removed when tall or oversized items need to be loaded into the lower rack. Unload the rack before removing it from the dishwasher. To remove rack with tab-lock rack stops:

1. Roll the rack 1 ⁄ 3 to 1 ⁄ 2 of the way out.

2. Locate the rack stops at the end of each

track. Squeeze the tab in the middle of the rack stop and pull the rack stop straight out. Take care to support the rack while removing the rack stops.

3. Roll the rack all the way out of the track and

remove from the dishwasher. To replace:

1. Replace the dishwasher rack by guiding the

wheels into the tracks.

2. Push each rack stop squarely into the end of

the track until the catch pops into the small hole on the side of the track.8 Preparing and Loading Dishes (continued) Loading the Lower Rack The lower rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation. For best results, place bowls, casseroles, and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage. Make sure tall items do not block spray arm rotation. Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation. 10 place settings standard loading pattern. 12 place settings standard loading pattern. Fold-down Tines The fold-down tines in the lower rack make loading those extra large and hard-to-fit items easier. The tines may be left up for normal use or folded down for more flexible loading. Fold down for more space to load large pots or pans. 4 saucers located under shelf

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. Place small items like baby bottle caps, jar lids, corn cob holders, etc., in a covered section. Close the cover to hold small items in place. Use suggested loading patterns, as shown, to increase washability of your silverware. Be sure nothing protrudes through bottom of basket or rack to block the spray arm. Do not mix silver and stainless to avoid damaging the silver finish. The silverware basket can be separated and placed in several locations in the bottom rack. Load silverware in all sections or just one, depending on your load. Preparing and Loading Dishes (continued) Loading the Silverware Basket Adding a Dish To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash action stops before opening.

• Add the item and wait a few seconds to allow cold air to slowly expand inside dishwasher.

• Close door firmly to latch and resume cycle. When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting. Water spray cannot reach nested items. To remove small basket:

1. Hold the center basket and one small basket.

Slide the small basket back to release the tabs from the corresponding slots.

2. Pull the baskets apart.

Cut Injury Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury.10 Dishwasher Dispenser & Detergents Filling the Detergent Dispenser The detergent dispenser has one main wash and one pre-wash cup. The covered cup opens automatically to release detergent.

• Use only fresh automatic dishwashing detergent. Other detergents will cause over-sudsing.

• When using automatic dishwashing detergent tabs, place one tab in main wash cup and close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly. How much Detergent to use The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon (gpg). Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause a permanent film called etching. Your local water company, water softener company or county extension agent can tell you the water hardness in your area. cover main wash cup pre-wash cup cover latch Note: If the cover is closed on the main wash cup, open by pressing the cover latch. Water Hardness* Soil Level Pre-Wash Detergent Main Detergent Soft (0-4 gpg) Light Soil Normal Soil Heavy Soil 2 tsp 4 tsp 4 tsp 6 tsp 6 tsp 7 tsp Medium (5-9 gpg) Light Soil Normal Soil Heavy Soil 4 tsp 4 tsp 5 tsp 6 tsp 6 tsp 7 tsp Hard (10-12 gpg) All Levels 5 tsp 8 tsp *Your local water utility or state university extension service can tell you the degree of water hardness in your area. *Note: For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.11 Factors Affecting Performance Dishwasher Dispenser & Detergents (continued) Rinse Aid Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots. A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill. To add liquid rinse aid, turn dispenser cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level. Replace cap. Do not overfill since this can cause over-sudsing. Wipe up any spills with a damp cloth. The dispenser holds enough for 35 to 140 washes, depending on setting. Adjustable setting Water Pressure The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120° F (49° C) to give satisfactory results. To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes.

• Hold a candy or meat thermometer in stream of water to check the temperature.

• If temperature is below 120° F (49° C), have a qualified person raise the hot water heater thermostat setting. Important: Before starting a cycle, run hot water to clear cool water from pipe. Dispenser Opening Dispenser Cap Indicator12 Outside—Occasionally wipe with a mild, nonabrasive detergent and water. Rinse and dry. Inside—The inside of the dishwasher is self- cleaning with normal use. If needed, clean around the tub gasket area with a damp cloth. Overfill Protector—keeps dishwasher from overfilling and is located in the right front corner of the tub.• Clean occasionally with household cleaner containing vinegar to dissolve any buildup.• Overfill protector should move up and down freely about one inch. If it does not move, lift and clean underneath. Care of Drain Air Gap If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.Note: Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see “Removing Spots and Film” section. Winterizing A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect Service: 1. Turn off electrical power to the dishwasher at the supply source by removing fuses or turning off the circuit breaker.2. Shut off water supply.3. Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan.4. Disconnect drain line from pump and drain water into pan.Note: See Installation Instructions for more details. To Restore Service: 1. Reconnect the water, drain, and electrical power supply.2. Turn on water and electrical power supply.3. Fill both detergent cups and run dishwasher through a Heavy Wash cycle.4. Check connections to make sure they do not leak.Note: See Installation Instructions for more details. Property Damage Hazard Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected.Failure to do so could result in property damage. Allow heating element to cool before cleaning the interior.Failure to do so can result in burns. Burn Hazard Care and Cleaning13 Solutions to Common Dishwashing Problems Glassware/Flatware Spotted or Cloudy

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)

• Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.)

• Avoid overloading and improper loading. (See Preparing and Loading Dishes.)

• Use fresh detergent. Old detergent is ineffective.

• Make sure rinse aid dispenser is filled.

• Check to see that proper amount of detergent is being used for cycle selected. Also, check phosphate level. (See Filling the Detergent Dispenser.)

• Home water pressure may be too low—it should be 20 to 120 pounds per square inch (psi). Dishware Chipped

• Load with care and do not overload. (See Preparing and Loading Dishes.)

• Place delicate items in top rack.

• Place glasses securely against tines and not over tines.

• Load items so they are secure and don’t jar loose when moving racks in and out. Move racks in and out slowly.

• Make sure tall glasses and stemware will clear top of tub when rack is pushed in.

• Fine antique china and crystal should be hand-washed. Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher. Food Soils Left on Dishes

• Choose another cycle for longer washing time.

• Check rack loading section for proper loading—avoid nesting items.

• Home water pressure may be too low— should be 20 to 120 pounds per square inch (psi).

• Check incoming water temperature. It should be at least 120° F (49° C). (See Factors Affecting Performance.)

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart.)

• Use fresh detergent.

• Make sure items are not blocking the spray arms, preventing them from rotating.

• Rack Adjusters/Docking. (See Adjusting Upper Rack.) Dishes not Dry

• Make sure No Heat Dry is not selected.

• Make sure the rinse aid dispenser is filled.

• Increase the amount of rinse aid. (See Rinse Aid.)

• Check the incoming water temperature. Be sure it is at least 120° F (49° C).

• Check for proper loading—avoid nesting items.

• Plastic items may need to be towel dried.

• Cups with a concave bottom will collect water.14 Solutions to Common Dishwashing Problems (continued) Detergent Left in Cups

• Detergent may be old. Discard and use fresh detergent.

• Be sure water action can reach the dispenser.

• Check to see if cycle has been completed.

• Make sure items do not prevent the detergent dispenser from opening. Dishwasher Leaks

• Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth.

• Check to see that dishwasher is level. (See Installation Instructions.) Normal Sounds You Will Hear

• Normal sounds include water fill, water circulation and motor sounds. Dishwasher Won’t Run

• Check to see if circuit breaker is tripped or if a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly. (See Operating Instructions.)

• Is dishwasher set for Delay Start option?

• Make sure door is closed and latched.

• Make sure Start/Cancel button is pressed. Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film.)

• Aluminum utensils can leave gray/black marks when they rub against other items. Load properly.

• Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse Only cycle or rinse by hand if not operating dishwasher at once.

• Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver.

• Use Detergent containing chlorine bleach. Etching

• Using too much detergent in soft or softened water causes etching that cannot be removed.

• Adjust the amount of detergent based on the water hardness. (Check Detergent Chart.)

• Lower the water temperature if higher than 140° F.

• Use No Heat Dry option.

• Do not select options that will increase wash time and heat.15 Solutions to Common Dishwashing Problems (continued) Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste disposer, make sure the disposer is empty.

• Check to see if the knockout plug has been removed from inside the food waste disposer inlet.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a pause. Cycle Takes a Long Time

• Is cycle in a water heating delay?

• Has the Delay Start option been selected?

• Has the Sanitize option been selected? Dishwasher Won’t Fill

• Is water supply turned on?

• Does overfill protector move up and down freely? (See Overfill Protector section.) Dishwasher Has an Odor

• Soiled dishes left in dishwasher too long can create an odor. Use Rinse Only cycle.

• There will be a “new” smell when first installed. This is normal.

• Check to see if unit is draining properly. (See Dishwasher Does Not Drain Properly.)

• Place 2 tablespoons of baking soda into detergent dispenser and run through a Quick Wash cycle. Stains on Tub Interior

• Washing large amounts of dishware with tomato based soil can cause a pink/ orange appearance. This will not affect performance and will gradually fade over time. Pre-rinsing or using the Rinse Only cycle for dishware with tomato base soil will reduce the chance of staining. Using No Heat Dry option will lessen staining.

• Try using a detergent containing chlorine bleach. Removing Spots and Film Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. (See Glassware/Flatware Spotted or Cloudy section.) To remove buildup, spots and film, clean using the following instructions:

1. Load clean dishes and glasses in normal

3. Select the Normal Wash cycle. Close and

latch door. Press Start/Cancel pad.

4. Allow dishwasher to run until it starts

the second water fill (approximately 10 minutes).

5. Unlatch and open door and pour 2

cups of white vinegar into the bottom of dishwasher.

6. Close and latch door and allow cycle to

finish. Note: If these conditions persist, a home water softener should be considered.Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc.,which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE. Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. Exclusions If You Need Service This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice. USA