ATIN4BK - Cooker AIRLUX - Free user manual and instructions

USER MANUAL ATIN4BK AIRLUX

ENVIRONMENT PROTECTION .......................................................................................... 56 INSTALLATION INSTRUCTIONS ....................................................................................... 5746 SAFETY Precautions before using Unpack all the materials. The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors. To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface. This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use. Remove all labels and self-adhesives from the ceramic glass. Do not change or alter the appliance. The cooking plate can not be used as freestanding or as working surface. The appliance must be grounded and connected conforming to local standards. Do not use any extension cable to connect it. The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances. The appliance is not intended to be operated by means of external timer or separate remote control system. Using the appliance Switch the heating zones off after using. Keep an eye on the cooking using grease or oils: that may quickly ignite. Be careful not to burn yourself while or after using the appliance. Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan. Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance. Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.47 Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Precautions not to damage the appliance Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. Sand or other abrasive materials may damage ceramic glass. Avoid dropping objects, even little ones, on the vitroceramic. Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. Do not hit the edges of the glass with saucepans. Do not put or leave empty saucepans on the vitroceramic hobs. Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

WARNING: Danger of fire: do not store items on the cooking

surface. Never place any hot container over the control panel. If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2cm). This is essential to guaranty a correct ventilation. Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.48 Precautions in case of appliance failure If a defect is noticed, switch off the appliance and turn off the electrical supplying. If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service. Repairing has to be done by specialists. Do not open the appliance by yourself.

WARNING: If the surface is cracked, switch off the appliance

to avoid the possibility of electric shock. Other protections Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone. For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor. Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Energy consumption EC

Energy consumption EC

• The given power may change according to the dimensions and material of the pan. ** calculated according to the method of measuring performance (EN 60350-2). Control panel

Power selection zone “SLIDER” and timer setting zone Control light timer Timer display On/Off key Control light cooking zone Booster key Pause/Recall key Power display Control light on/off Control light Pause/Recall Keep Warm key50 USE Sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound. Touch only one key on the same time. Display Display Designation Function

0. Zero The heating zone is activated.

1…9 Power level Selection of the cooking level. U Pan detection No pan or inadequate pan. A Heat accelerator Automatic cooking. E Error message Electronic failure. H Residual heat The heating zone is hot. P Booster The boosted power is activated. L Locking Control panel locking. U Keep warm Maintain automatically of 70°C. II Pause The hob is in pause. Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. Induction principe An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone. Of course the pan has to be adapted: All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms… Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware… The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter. If the pan is not adapted to the induction hob the display will show [ U ].51 Power selection zone “SLIDER” and timer setting zone To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct access if you put your finger directly on the chosen level.

Starting-up Start up / switch off the hob: Action Control panel Display To start press key [ 0/I ] [ 0 ] are blinking To stop press key [ 0/I ] nothing or [ H ] Start up / switch off a heating zone: Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] and control light

To set slide on the “SLIDER“ [ 0 ] to [ 9 ] (adjust the power) to the right or to the left To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ] or press on [ 0 ] [ 0 ] or [ H ] If no action is made within 20 second the electronics returns in waiting position. Pan detection The pan detection ensures a perfect safety. The induction doesn’t work: If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone. If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before. Power selection zone “SLIDER” and timer setting zone “SLIDER“ Direct access52 Residual heat indication After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zones may be touched without danger. As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire. Booster function The booster function [ B ] grants a boost of power to the selected heating zone. If this function is activated the heating zones work during 10 minutes with an ultra high power. The booster is foreseen for example to heat up rapidly big quantities of water, like nuddles cooking. Start up / Stop the booster function: Action Control panel Display Zone selection press key [ 0 ] from the zone [ 0 ] and control light on Start up the booster press key [ B ] [ P ] Stop the booster slide on the “SLIDER“ [ P ] to [ 0 ] or press on [ B ] [ 9 ] Power management: The hole cooking hob is equipped by a maximum of power. When the booster function is activated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed : Heating zone selected The other heating zone: (example: power level 9) [ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone Timer The timer is able to be used simultaneous with all 3 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone. Setting and modification of the cooking time : Example for 16 minutes at power 7 : Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] and control light on Select the power level slide on the “SLIDER“ to [ 7 ] [ 7 ] Select « Timer » press display [ CL ] [ 00 ] Set the units slide on the “SLIDER“ to [ 6 ] [ 0 fixed ] [ 6 blinking ] Valid the units press display [ 06 ] [ 0 blinking ] [ 6 fixed ] Set the tens slide on the “SLIDER“ to [ 1 ] [ 1 blinking ] [ 6 fixed ] Valid the tens press display [ 16 ] [ 16 ] The time is confirmed and the cooking starts. To stop the cooking time: Example for 13 minutes at power 7 : Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] and control light on Select « Timer » press key [ 13 ] [ 13 ] Deactivate the units slide on the “SLIDER“ to [ 0 ] [ 1 fixed ] [ 0 blinking ] Valid the units press display [ 10 ] [ 1 blinking ] [ 0 fixed ] Deactivate the tens slide on the “SLIDER“ to [ 0 ] [ 0 blinking ] [ 0 fixed ] Valid the tens press display [ 00 ] [ 00 ]53 Automatic stop at the end of the cooking time: As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. To stop the sound and the blinking it is enough to press the key [ 00 ]. Egg timer function : Example for 29 minutes : Action Control panel Display Activate the hob press display [ 0/I ] zone control lights are on Select« Timer » press display [ CL ] [ 00 ] Set the units slide on the “SLIDER“ to [ 9 ] [ 0 fixed ] [ 9 blinking ] Valid the units press display [ 09 ] [ 0 blinking ] [ 9 fixed ] Set the tens slide on the “SLIDER“ to [ 2 ] [ 2 blinking ] [ 9 fixed ] Valid the tens press display [ 29 ] [ 29 ] After a few seconds the control light stops with blinking. As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. To stop the sound and the blinking it is enough to press the display [ 00 ]. The hob switches off. Automatic cooking All the cooking zones are equipped with an automatic “go and stop” cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the pre-selected level. Start-up : Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] and control light on Full power setting slide on the “SLIDER“ to [ 9 ] pass from [ 0 ] to [ 9 ] Automatic cooking re-press on display “SLIDER“ [ 9 ] [ 9 ] is blinking with [ A ] Power level selection slide on the “SLIDER“ to [ 7 ] [ 9 ] pass to [ 8 ] [ 7 ] (for example « 7 ») [ 7 ] is blinking with [ A ] Switching off the automatic cooking : Action Control panel Display Zone selection press [ 7 ] from the zone [ 7 ] blinking with [ A ] Power level selection slide on the “SLIDER“ [ 1 ] to [ 9 ] Pause function This function brakes all the hob’s cooking activity and allows restarting with the same settings. Startup/stop the pause function : Action Control panel Display Engage pause press “Pause/Recall” key displays [ II ] in the during 2s heating zone displays Stop the pause press “Pause/Recall” key pause control light is during 2s blinking press an other touch or pause control light is off slide on the “SLIDER“54 Recall Function After switching off the hob (0/I), it is possible to recall the last settings. cooking stages of all cooking zones (power) minutes and seconds of programmed cooking zone-related timers Heat up function The recall procedure is following: Press the key [0/I] Then press the key [ II ] within 6 seconds The precedent settings are activated. « Keep warm » Function This function allows to reach and maintain automatically a temperature of 70°C. This will avoid liquids overflowing and fast burning at the bottom of the pan. To engage, to start the function « Keep warm » : Action Control panel Display Zone selection press display [ 0 ] selected [ 0 ] to [ 9 ] or [ H ] To engage press on key [ U ] on the “SLIDER“ [ U ] To stop press on display [ U ] selected [ U ] slide on the “SLIDER“ [ 0 ] to [ 9 ] or [ H ] This function can be started independently on all the heating zones. When the pan leaves the cooking zone of the "Keep warm" function remains active during approximately 10 minutes. The maximum duration of keeping warm is 2 hours. Control panel locking To avoid modifying a setting of cooking zones , in particular during of cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]). Locking : Action Control panel Display Start press on key [ 0/I ] [ 0 ] or [ H ] Hob locking press simultaneously [ B ] and [ 0 ] no modification from the right zone display re-press on display [ 0 ] [ L ] Unlocking : Action Control panel Display Start press on key [ 0/I ] [ L ] In the 5 seconds after start : Unlocking the hob press simultaneously [ B ] and [ 0 ] or [ H ] [ L ] from the right zone display press on key [ B ] no light on the displays55 COOKING ADVICES Pan quality Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom. Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain. The manufacturers specify if their products are compatible induction. To check if pans are compatibles: Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds. A magnet stuck on the bottom of the pan. Some pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating. Pan dimension The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone. Examples of power setting (The values below are indicative) 1 to 2 Melting Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand 2 to 3 Simmering Defrosting Rice, pudding, sugar syrop Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables 6 to 7 Medium cooking Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe 7 to 8 Cooking Potatoes, fritters, wafers

Frying, rosting Boiling water Steaks, omelettes, fried dishes Water

Frying, rosting Boiling water Scallops, steaks Boiling significant quantities of water WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn’t start-up The hob is badly connected on the electrical network. The protection fuse cut-off The locking function is activated The sensitive keys are covered of grease or water. An object is put on a key.56 The symbol [ U ] displays There is no pan on the cooking zone. The pan is not compatible with induction. The bottom diameter of the pan is too small. The symbol [ C ] or [ E ] displays Call the After-sales Service. The control panel displays [ L ]: Refer to the chapter control panel locking. One or all cooking zones cut-off The safety system functioned You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered. The pan is empty and its bottom overheated. The hob also has an automatic reduction of power level and breaking Automatic overheating Continuous ventilation after cutting-off the hob This is not a failure, the fan continuous to protect the electronic device. The fan cooling stops automatically. The automatic cooking system « go and stop » doesn’t start-up: The cooking zone is still hot [ H ] The highest power level is set [ 9 ] The control panel displays [ II ]: Refer to the chapter pause function.

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning. Do not clean the hob if the glass is too hot: risk of burn. Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided. Do not ever use any steam-driven or pressure appliance. Do not use any object that may scratch the ceramic glass. Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface. Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged. ENVIRONMENT PROTECTION The packaging material is ecological and can be recycled. The worn appliances contain certain noble metals. Apply to the local government about the possibilities of recycling.

Don't throw your appliance with the household refuses Get in touch with the waste collection center of your commune that is adapted to the recycling of the household appliances.57

INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country. How to stick the gasket The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

Ensure that there is a distance of 50 mm between the hob and the wall or sides. The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob. The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C. The mural rods of edge must be heat-resisting. Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces. Not to install the hob to the top of a not ventilated oven or a dishwasher. To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device. If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects. The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760 mm. The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.

WARNING: Use only hob guards designed by the manufacturer of the cooking appliance