ATIF930BK - Cooker AIRLUX - Free user manual and instructions

Product type	Built-in induction hob
Brand	Airlux
Model	ATIF930BK
Category	Cooktop
Total power	7400 W
Hob energy consumption	180.0 Wh/kg
Number of cooking zones	3 (left, center, right)
Left zone - Nominal power	2600 W
Left zone - Booster 1	3300 W
Left zone - Double Booster	3700 W
Center zone - Nominal power	2100 W
Center zone - Booster 1	2600 W
Center zone - Double Booster	3700 W
Right zone - Nominal power	2100 W
Right zone - Booster 1	2600 W
Right zone - Double Booster	3700 W
Minimum pan detection diameter	100 mm
Glass dimensions (W x D x T)	900 x 405 x 4 mm
Cut-out dimensions (W x D)	800 x 330 mm
Electrical supply	230 V ~ 50/60 Hz (single-phase) or 400 V ~ 50/60 Hz (two-phase)
Cable type	H 05 VV-F or H 05 RR-F, cross-section 2.5 mm² (single-phase) or 1.5 mm² (two-phase)
Main functions	Booster, Double Booster, Timer, Bridge, Grill, Keep warm, Pause, Recall, Pot Speed Test, Lock
Display	Digital with symbols (levels 0-9, U, A, H, P, II, etc.)
Maintenance and cleaning	Clean with water and dish soap or specific ceramic glass cleaner. Do not use abrasives or steam cleaners. Wipe up sugar immediately.
Safety	Pan detection, residual heat indicator, automatic shut-off, control panel lock, overheating protection

Frequently Asked Questions - ATIF930BK AIRLUX

How to turn the hob on and off?

To turn on, press the [0/1] key. To turn off, press and hold the same key. The display shows [0] when turned on, then [H] when off (residual heat).

What to do if the symbol [U] appears on a zone?

The symbol [U] indicates that no pan is detected or the pan is not suitable for induction. Check that the pan is compatible and centered on the zone. If the problem persists, use another pan.

How to use the Booster function?

Slide your finger on the SLIDER to the end to activate the Booster ([P]). For Double Booster, press the end of the slider again. The Booster lasts 10 minutes. Be careful with maximum power management.

What does symbol [E] mean?

The symbol [E] indicates an electronic fault. Unplug the appliance, wait a few seconds, then plug it back in. If the symbol persists, contact customer service.

How to lock the control panel?

Hold your finger on the lock key (symbol [ ]) for 6 seconds. The lock indicator lights up. To unlock, repeat the operation.

Can I use aluminum or glass pans?

No, these materials are not suitable for induction. Use ferromagnetic pans (steel, cast iron, stainless steel with magnetic base). Check with a magnet.

How to clean the ceramic glass without scratching it?

Use a damp cloth with a little dish soap or a special ceramic glass cleaner. Avoid abrasive sponges and sharp objects. Wipe up spilled sugar immediately.

The ventilation continues after switching off, is this normal?

Yes, this is normal. The cooling fan stops automatically when the electronics are sufficiently cooled. This may take a few minutes.

How to use the Bridge function?

Press simultaneously the [U] key of the two zones to combine. A symbol [I] appears. You can then use a large pan on both zones. The Booster function is not compatible.

What to do if the hob does not turn on?

Check that the appliance is properly plugged in and that the fuse has not blown. Make sure the lock is not activated. Clean the touch controls if they are covered with grease or water.

USER MANUAL ATIF930BK AIRLUX

Instructions for Use and Maintenance

Dear customer,

Thank you for choosing our induction ceramic hob.

To make the best use of your appliance, we recommend that you read the following notes carefully and keep them for future reference.

Summary

Safety 23

Precautions before using 23 Using the appliance 23 Precautions not to damage the appliance 24 Precautions in case of appliance failure 25 Other protections 25

Description of the appliance 26

Technical characteristics 26 Control panel 26

Use of the appliance 27

Display 27 Ventilation 27

Starting up and appliance management 27

Before the first use 27 Induction principle 27 Sensitive touch 27 Power selection zone "slider" and timer setting zone 28 Starting up 28 Pan detection 28 Residual heat indication 28 Booster and double booster function 29 Timer 29 Automatic cooking 30 Stop & Go function 30 Recall function 30 "Keep warm" function 31 Bridge function 31 Grill function 31 Control panel locking 31 Pot speed test function 32

Cooking advice 34

Pan quality 34 Pan dimension 34 Examples of cooking power settings 35

MAINTENANCE AND CLEANING 35

WHAT TO DO IN CASE OF A PROBLEM 35 ENVIRONMENT PRESERVATION 36 INSTALLATION INSTRUCTIONS 37 ELECTRICAL CONNECTION 38

Precautions before using

• Unpack all the materials.
• The installation and connection of the appliance must be carried out by qualified specialists. The manufacturer cannot be held responsible for damage caused by incorrect installation or connection.
• To be used, the appliance must be properly installed in a kitchen unit and on a suitable, approved work surface.
• This household appliance is intended exclusively for cooking food, and must not be used for any other domestic, commercial, or industrial purpose.
• Remove all labels and self-adhesive stickers from the ceramic glass.
• Do not modify or alter the appliance.
• The cooking plate must not be used as a freestanding appliance or as a work surface.
• The appliance must be grounded and connected in accordance with local regulations.
• Do not use an extension cable to connect the appliance.
• The appliance must not be installed above a dishwasher or a tumble dryer, as steam may damage the electronic components.
• The appliance is not intended to be operated by means of an external timer or a separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Make sure that the container pan is always centred on the cooking zone. The bottom of the pan must cover as much as possible of the cooking zone.
• For users of pacemakers, the magnetic field could influence its operation. We recommend getting information from the retailer or the doctor.
• Do not use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POTS OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	ATIF930BK
Total power	7400 W
Energy consumption for the hob EChob**	180.0 Wh/kg
Left heating zone	290 x 290 mm
Minimum detection	Ø 100 mm
Nominal power*	2600 W
Booster*	3300 W
Double Booster*	3700 W
Standardised cookware category**	D
Energy consumption ECw**	175.5 Wh/kg
Center heating zone	190 x 230 mm
Minimum detection	Ø 100 mm
Nominal power*	2100 W
Booster*	2600 W
Double Booster*	3700 W
Standardised cookware category**	C
Energy consumption ECw**	182.2 Wh/kg
Right heating zone	190 x 230 mm
Minimum detection	Ø 100 mm
Nominal power*	2100 W
Booster*	2600 W
Double Booster*	3700 W
Standardised cookware category**	C
Energy consumption ECw**	182.2 Wh/kg

• The given power may change according to the dimensions and material of the pan. ** calculated according to the method of measuring performance (EN 60350-2).

Control panel

Display

Display Designation Description 0 Zero The heating zone is activated. 1...9 Power level Selection of the cooking level. U No pan detection No pan or inadequate pan. A Heat accelerator Automatic cooking. E Error message Electronic failure. H Residual heat The heating zone is hot. P Booster The Booster is activated. Double Booster The Double Booster is activated. U Keep warm Maintain automatically at 42, 70 or 94. II Stop&Go The hob is in pause. Bridge 2 cooking zones. Grill Function The Grill Function is activated.

Ventilation

The cooling system is fully automatic. The cooling fan starts at a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts at high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing a blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which induces currents in the ferromagnetic bottom plate of the pan. As a result, the pan placed on the heating zone heats up.

Of course, the pan must be suitable:

• All ferromagnetic pans are recommended (please verify with a small magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Excluded: copper, pure stainless steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone automatically adapts to the size of the pan. If the diameter is too small, the pan will not work. This diameter varies depending on the heating zone diameter. If the pan is not suitable for the induction hob, the display will show [] .

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses a key, the corresponding command is activated. This activation is confirmed by a control light, a letter or number on the display, and/or a "beep" sound.

In general use, press only one key at a time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can also have direct access by placing your finger directly on the chosen level.

Starting up

• Start up / switch off the hob:

Action	Control panel	Display
To start	press key [0/I]	[0]
To stop	press key [0/I]	nothing or [H]

• Start up / switch off a heating zone:

Action	Control panel	Display
To set	slide on the "SLIDER" [1] to [P]
(adjjust the power)	to the right or to the left
To stop	slide to [0] on "SLIDER" [0] or [H]

If no action is taken within 20 seconds, the electronics returns to standby mode.

Pan detection

The pan detection ensures perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if the pan is not adapted to induction, it is impossible to increase the power, and the display shows [U]. This symbol disappears when a pan is placed on the heating zone.
• If the pan is removed from the heating zone, the operation stops. The display shows [U]. The symbol [U] disappears when the pan is placed back on the heating zone. Cooking continues with the power level set before.

After use, switch the heating element off: don't leave the pan detection [U] active.

Residual heat indication

After switching off a heating zone or completely stopping the hob, the heating zones are still hot and show [H] on the display.

The symbol [H] disappears when the heating zones can be touched without danger.

While the residual heat indicators are lit, don't touch the heating zones and don't place any heat-sensitive objects on them. There is a risk of burns and fire.

Booster and Double Booster function

Booster [P] and Double Booster [n] provide a power boost to the selected heating zone. When activated, the heating zone operates for 10 minutes at ultra-high power. This is intended, for example, to rapidly heat large quantities of water, like for noodles.

- Starting / Stopping the Booster:

Action Control panel Display

Start the Booster: Slide to the end of the "SLIDER" [P] or press directly on the end of the "SLIDER".

Stop the Booster: Slide on the "SLIDER" from [9] to [0].

- Start up / Stop Double Booster

Action Control panel Display

Start up the Booster: Slide to the end of the "SLIDER" [P] or press directly on the end of the "SLIDER"

Start up Double Booster: Re-press key [P] [and P]. Stop the Double Booster: Slide on the "SLIDER" [P] to [0]

Stop Booster: Slide on the "SLIDER" [9] to [0]

- Power management:

The whole cooking hob is equipped with a maximum of Power. When the Booster function is activated, and in order to exceed the maximum Booster, the electronic system orders to reduce automatically the power level of another heating zone. The display is blinking on [9] during a few seconds and then shows the maximum of power allowed:

Heating zone selected: The other heating zone: (example: Booster level 9) [P] is displayed [9] goes to [6] or [8] depending the type of zone

Timer

The timer is able to be used simultaneously with all heating zones and this with different time settings (from 0 to 999 minutes) for each heating zone.

- Setting and modification of the cooking time:

Action Control panel Display

Select the power level	slide on the “SLIDER”	[1] to [P]
Select theTimer	Press simultaneously key [-] and [+] from the timer until the desired display is on	Timer display on
Decrease the time	Press key [-] from the timer	[60] to 59, 58...
Increase the time	Press key [+] from the timer	Time increase

After a few seconds, the [min] display stops blinking.

The time is confirmed and the timer starts.

- To stop the cooking time:

Action Control panel Display

Select the Timer: Press simultaneously key from the timer until the desired display is on

Stop the time: Press key [-] from the timer [000]

If several timers are activated, repeat the process.

- Egg timer function:

Egg timer is an independent function. It stops as soon as a heating zone starts up.

If the egg timer is on and the hob is switched off, the timer continues until time runs out.

Action

Control panel

Display

Activate the hob

press display [0/1] [0]

Select the Timer

Press simultaneously key [-] and [+] [000]

from the timer

Decrease the time

Press key [-] from the timer [60] to 59, 58...

Increase the time

Press key [+] from the timer to increase the time.

After a few seconds, the [min] display stops blinking.

The time is confirmed and the timer starts.

Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished, the timer displays blinking [000] and a sound rings.

To stop the sound and the blinking, press the keys [-] and [+].

Automatic cooking

All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power for a certain time, and then automatically reduces its power to the pre-selected level.

Start-up:

Action

Control panel

Display

slide on the "SLIDER" to [7]

[7] is blinking with [A]

(for example « 7 ») and stay 3s

- Switching off the automatic cooking :

Action

Control panel

Display

the "SLIDER" [0] to [9].

Stop&Go function

This function brakes all the hob's cooking activity temporarily and allows restarting with the same settings.

- Start up/stop the pause function :

Action

Control panel

Display

[II] and control light on

"Slider" animated

Engage pause press [II]

Stop the pause

press [II]

Press on the animated "slider" previous settings

Recall Function

After switching off the hob [0/1], it is possible to recall the last settings.

• cooking stages of all cooking zones (Booster)
• minutes and seconds of programmed cooking zone-related timers
• Keep warm function Automatic cooking

The recall procedure is following:

• Press the key [0/1]
• Then press [II] before the light stops blinking.

The previous settings are again active.

"Keep warm" Function

This function allows the reach and automatically maintains the temperature at 42, 70, or 94°C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

Action	Control panel	Display
42°C to engage		Press once on key [ U ]	[U] and [ ]
70°C to engage		Press twice on key [ U ]	[U] and [SS]
94°C to engage		Press 3 times on key [ U ]	[U] and [SSS]
To stop	Slide on the "SLIDER"	[0] to [9]
		or press key [ U ] until [0]	[0]

The maximum duration of keeping warm is 2 hours.

Bridge Function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone. Booster function isn't allowed.

Action	Control panel	Display
Activate the hob		Press display [0/1]	[0]
Activate the bridge		Press simultaneously on [U] of the 2 cooking zones [0] and [ ] or put a great pan on the 2 zones and press on the 2 "SLIDER"	[ ] blink [ ]
Increase bridge	Slide on the "SLIDER" witch indicates the power [1] to [9]
Stop the bridge		Press simultaneously on [U] of the 2 cooking zones [0]

Grill Function

This function allows the optimal use of a grill plate by combining two areas and using appropriate powers.

Action Control panel		Display
Activate the hob	Press display [0/1]	[0]
put the grill plate on the		2 zones to use	[Ø] blink
Activate the Grill	Press simultaneously on the		[Ø]
Increase the Grill	« SLIDER » of the 2 cooking zones		power level on the slider
	Slide on the “SLIDER”
	witch indicates the power
Stop the Grill	Press simultaneously on the		[0]
	« SLIDER » of the 2 cooking zones

Control panel locking

To avoid modification of the setting of the cooking zones, in particular during cleaning, the control panel can be locked (with exception to the On/Off key [0/1]).

Action	Control panel	Display
Locking the hob		Press [ ] during 6s	locking light on
Unlock the hob		Press [ ] during 6s	locking light off

Pot Speed Test function

With induction technology the cookware is an important part of the cooking system. As a part of the cooking system, you should make sure that the cookware you are using offers the best cooking experience by giving back the high performance level of our induction hob.

The Pot Speed Test function offers the possibility to measure the efficiency and the heating rate of your cookware.

The test can only be performed when there is no current cooking operation and only on the zone specified below.

Each action has to be done in the 6 seconds after the previous one.

Put the cookware on test zone

Start the hob

Press on/off key [0/1]

On/Off key

In the 6 seconds after start

Activate the function

Press simultaneously on the locking key and the test zone "SLIDER".

Test zone SLIDER

Locking key

[0], [t] and locking control light are displayed. [0] is fixed. [ t ] and locking control light are blinking.

Start the test

Press on the test zone "SLIDER".

[0] is moving.

[t] is blinking.

Locking control light is fixed.

Test results

For example, the cookware speed level 7:

The cookware is classified in one of these 3 categories, with refined speed level displayed on the bar graph.

Category symbol	Indication
	Low speed performance, the cookware is not recommended for induction cooking.
	Medium speed performance, the cookware is adapted for induction cooking.
	High performance cookware for the best induction cooking experience.

Important advises:

Some cookware could have such low efficiency that they are even not detected by the hob, in this case the symbol [] will be displayed.

The cookware should always be centred in the test zone, an improper centring may cause inaccurate results.

The results are displayed for 3 seconds, after this time the hob switches automatically in normal mode and can be used for cooking.

Note that the speed level is not the only important point assessing the quality of the cookware and to make sure that is perfectly adapted for induction please refers to the "Cooking advices" chapter for more details.

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [9]. This water must heat in a few seconds.
• A magnet stucks on the bottom of the pan.

Certain pans can make noise when placed on an induction cooking zone. This noise does not indicate any malfunction of the appliance and does not affect cooking operation.

Pan size

The cooking zones automatically adapt to the diameter of the pan, up to a certain limit. However, the bottom of the pan must have a minimum diameter according to the corresponding cooking zone.

For best efficiency of your hob, place the pan well in the center of the cooking zone.

Examples of power settings for cooking

(the values below are indicative)

1 to 2	Melting Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3	Simmering Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Medium cooking Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting Boiling water	Steaks, omelettes, fried dishes Water
P and	Frying, roosting Boiling water	scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch off the appliance before cleaning.

Do not clean the hob if the glass is too hot, as there is a risk of burns.

• Remove light marks with a damp cloth and a little washing-up liquid diluted in water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment that may cause scratches must be absolutely avoided.
• Never use steam cleaners or pressure washers.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. This will prevent damage to the surface.

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network. The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water. An object is put on a key.

The control panel displays [U]:

There is no pan on the cooking zone. - The pan is not compatible with induction. - The bottom diameter of the pan is too small.

The control panel displays [E]:

• The electronic system is defective.
• Disconnect and replug the hob. Call after sales

One or all cooking zone cut-off:

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time. One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continues to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up:

• The cooking zone is still hot [H].
• The highest Booster level is set [9].

The control panel displays [U]:

Refer to the chapter "Keep warm".

The control panel displays [II]:

Refer to the chapter "Stop&Go"

The control panel displays [ ] or [ Er03 ] :

• An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned.

The control panel displays [E2]:

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [E8]:

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [U400]:

• The hob is not connected to the network. Check the connection and reconnect the hob.

The control panel displays [Er47]:

• The hob is not connected to the network. Check the connection and reconnect the hob.

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.
• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob prevents any liquid from seeping into the cabinet.

It must be installed carefully, following the drawing below.

Stick the gasket (2) two millimeters from the outer edge of the glass, after removing the protective sheet (3).

Fitting - Installing:

The cut-out dimensions are:

	Cut size		Cut size of flushmouting			Glass size
Type	Width	Depth	Width	Depth	Radius	Width	Depth	Thickness
ATIF930BK	800	330	906	411	11	900	405	4

• Ensure there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally, the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall on one side. On the other side, however, no unit or divider should be higher than the hob.
• The furniture or support in which the hob is fitted, as well as the edges of the furniture, the laminate coatings, and the glue used to fix them, must be able to withstand temperatures up to 100°C.
• The wall strips at the edges must be heat-resistant.
• Do not install the hob above a non-ventilated oven or a dishwasher.
• Ensure a space of 20 mm under the bottom of the hob casing to allow proper air circulation for the electronic device.
• If a drawer is placed under the worktop, avoid storing flammable objects (e.g., sprays) or objects that are not heat-resistant in it.
• Materials commonly used for worktops can expand when exposed to water. To protect the cut-out edge, apply a coat of varnish or a special sealant. Particular care must be taken to apply the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a proper seal when used with smooth worktop surfaces.
• The safety gap between the hob and the cooker hood above must comply with the hood manufacturer's instructions. If no instructions are provided, maintain a minimum distance of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3mm .
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven.

Caution!

This appliance has only to be connected to a network 230V 50 / 60Hz

Connect always the earth wire.

Respect the connection diagram.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 x 2.5 mm²	H 05 VV - F H 05 RR - F	25 A *
400V~ 50/60Hz	2 Phases + N	4 x 1.5 mm²	H 05 VV - F H 05 RR - F	16 A *

• calculated with the simultaneous factor following the standard EN 60 335-2-6

Connection of the hob

Monophase 230V~1P+N:

Use the green/yellow cable as earth cable, the blue and the brown cable as neutral N, and the black and the grey cable as phase L.

Biphas 400V~2P+N:

Use the green/yellow cable as earth cable, the blue and the brown cable as neutral N, the grey cable as phase L1, and the black cable as phase L2.

Before making the connection, we strongly advise you to locate the phase(s), neutral, and earth on the mains. If you have any doubts, call your electrician.

Caution! Be careful that the cables are correctly engaged and tightened.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.