BSK782280M - Electric oven AEG - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	AEG
Model	BSK782280M
Dimensions (H x W x D)	594 x 595 x 567 mm
Recessed depth	546 mm
Net weight	35.5 kg
Cavity volume	70 L
Energy efficiency class	A++
Energy consumption (conventional)	1.09 kWh/cycle
Energy consumption (fan-assisted)	0.52 kWh/cycle
Power supply	230 V, 50 Hz
Main cooking modes	Convection, Top/Bottom heat, Grill, Turbo grill, Pizza function, Bottom heat, Frozen dishes
Steam functions	Steamify (100% steam cooking, steam for braising, browning, roasting), Intensive steam, High/Low humidity, Bread baking, Dough proving, Steam rehydration
Cooking probe	Yes, with alarm and possible automatic shut-off
Cleaning	Steam cleaning (30 min), Extra Steam cleaning (75 min), Descaling, Rinsing, Drying
Safety	Child safety lock, Automatic shut-off, Key lock
Included accessories	Metal grid, Baking tray, Roasting pan, Cooking probe, Steam kit (perforated and non-perforated container)
Interior lighting	Halogen bulb 300°C, energy class G
Removable door	Yes, with glass disassembly for cleaning
Display	Touch screen with cursor
Number of shelf positions	5 levels
Adjustable water hardness	Yes, 4 levels (from soft to very hard)

Frequently Asked Questions - BSK782280M AEG

How to use the Steamify steam mode?

Select Steamify mode, adjust the temperature according to the desired cooking type (50-100°C for pure steam, 105-130°C for braising, etc.), fill the water tank with cold tap water until the audible signal, then start cooking. Steam appears after about 2 minutes.

How to clean the oven with steam cleaning?

Remove accessories and shelf supports. Fill the water tank to maximum. Select Menu > Cleaning > Steam cleaning (30 min) or Extra Steam cleaning (75 min). After the cycle, wipe the cavity with a soft cloth.

How to adjust water hardness?

Use the provided test strip: dip it in water for 1 second, shake, wait 1 minute, then compare color to chart. Then set Menu > Settings > Configuration > Water hardness to the corresponding level (1 to 4).

What to do if the oven does not heat?

Check that the oven is plugged in, the clock is set, the door is properly closed, and the fuse has not tripped. If child safety is enabled, disable it via the Options menu.

How to use the cooking probe?

Insert the probe into the thickest part of the food. Plug it into the front socket of the oven. Set the desired core temperature. You can choose an alarm only or an automatic oven shut-off at the set temperature.

How to remove the oven door for cleaning?

Open the door fully, lift the locking levers on the hinges. Close the door to about 70°, then lift it off. Place it on a soft cloth. To disassemble the glass panels, remove the trim and take out the glass panels.

How to replace the lighting bulb?

Turn off the oven and unplug it. For the top bulb, turn the glass diffuser, replace with a bulb rated up to 300°C. For the side bulb, remove the left shelf support and use a Torx 20 screwdriver to access the diffuser.

How to set a delayed cooking?

Set the cooking mode and temperature. Press the clock icon, set the cooking duration, then press '...' and select 'Delayed start'. Choose the desired end time and confirm.

What does error code F111 mean?

Error F111 indicates that the cooking probe is not properly inserted into the socket. Make sure to fully insert the probe plug into the socket located at the front of the oven.

How to save energy with this oven?

Use the Moist air circulation function (light turns off automatically), do not preheat unnecessarily, use metal dishes, take advantage of residual heat by turning off the oven 3-10 minutes before finishing, and use keep warm at low temperature.

USER MANUAL BSK782280M AEG

Simple line drawing of a kitchen oven (no text or symbols)

TIL PERFEKTE RESULTATER

2.1 Installation....5

2.2 El-forbindelse....6

2.3 Brug....7

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Termometer

Pure electrical circuit lines without any symbols

Two identical rectangular trays with internal grid patterns, no text or symbols visible

4. SÅDAN TÄENDES OG SLUKKES OVNEN

4.1 Betjeningspanel

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

8.2 Termometer

Line drawing of a poultry on a metal rack with an attached heater, showing no text or symbols.

Diagram showing two experimental setups: a cylindrical tank with a probe and connected tubing, and a beaker with a probe inserted into liquid (no text or symbols)

11.2 Fjernelse: Ovnribber

14.5 Undermenu for: Service

Undermenu Beskrivelse
Demo funktion Aktiverings- / deaktiveringskode: 2468
Softwareversion Oplysninger om softwareversion.
Nulstil alle indstillinger Gendanner fabriksindstillingerne.

15. DET ER NEMT!

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Pure electrical circuit lines without any symbols

Two identical rectangular trays with internal grid patterns, no text or symbols visible

4. HET IN- EN UITSCHAKELEN VAN DE OVEN

graph LR
    A["①"] --> B["℃"]
    B --> C["START"]
    C --> D["①"]

6.3 Instellen: Kook- En Bakassistent

graph LR
    A["File Icon"] --> B["°C"]
    B --> C["Timer Clock Icon"]
    C --> D["START"]

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

8.2 Voedselsensor

12. PROBLEEMOPLOSSING

WAARSCHUWING!

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......94

1.1 Children and vulnerable people safety.... 94

1.2 General Safety....95

2. SAFETY INSTRUCTIONS.... 96

2.1 Installation....96

2.2 Electrical connection....97

2.3 Use.... 98

2.4 Care and cleaning....98

2.5 Steam Cooking.... 99

2.6 Internal lighting.... 99

2.7 Service....99

2.8 Disposal....99

3. PRODUCT DESCRIPTION...... 100

3.1 General overview.....100
3.2 Accessories.... 100

4. HOW TO TURN OVEN ON AND OFF..... 101

4.1 Control panel.... 101
4.2 Display....102

5. BEFORE FIRST USE....103

5.1 Initial Cleaning 103
5.2 First connection.... 103
5.3 Initial preheating.... 104
5.4 How to set: Water hardness..... 104

6. DAILY USE...... 105

6.1 How to set: Heating functions.....105

6.2 How to set: Steamify - Steam heating function.... 106
6.3 How to set: Assisted Cooking.....107
6.4 Heating functions....108
6.5 Notes on: Moist Fan Baking......110

7. CLOCK FUNCTIONS....111

7.1 Clock functions description.....111
7.2 How to set: Clock functions...... 111

8. HOW TO USE: ACCESSORIES......113

8.1 Inserting accessories....113
8.2 Food Sensor.... 114

9. ADDITIONAL FUNCTIONS.... 116

9.1 How to save: Favourites...... 116
9.2 Function lock....116
9.3 Automatic switch-off....116
9.4 Cooling fan....117

10. HINTS AND TIPS......117

10.1 Cooking recommendations.....117
10.2 Moist Fan Baking......117
10.3 Moist Fan Baking - recommended accessories....118
10.4 Cooking tables for test institutes 118

11. CARE AND CLEANING....121

11.1 Notes on cleaning.....121
11.2 How to remove: Shelf supports .122
11.3 How to use: Steam Cleaning..... 122
11.4 Cleaning Reminder....123

1. ⚠ SAFETY INFORMATION

11.5 How to use: Descaling......123
11.6 Descaling reminder....124
11.7 How to use: Rinsing....124
11.8 Drying reminder.... 125
11.9 How to use: Drying.... 125
11.10 How to use: Tank emptying..... 125 11.11

How to remove and install: Door......126

11.12 How to replace: Lamp......127

12. TROUBLESHOOTING.....127

12.1 What to do if....128
12.2 How to manage: Error codes.....128
12.3 Service data....129

13. ENERGY EFFICIENCY......129

13.1 Product Information and Product Information Sheet*......129
13.2 Energy saving....130

14. MENU STRUCTURE....131

14.1 Menu....131
14.2 Submenu for: Cleaning.....131
14.3 Submenu for: Options....132
14.4 Submenu for: Setup....132
14.5 Submenu for: Service.... 133

15. IT'S EASY! 133

16. TAKE A SHORTCUT!......135

17. ENVIRONMENTAL CONCERNS......136

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work-top minimum height)	578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 567 mm
Built in depth of the appliance 546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
• do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
• be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

- Released Steam can cause burns:

• Be careful when you open the appliance door when the function is activated. Steam can release.
• Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

Control panel
Display
Water drawer
Socket for the food sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

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Simple line drawing of a rectangular tray with internal lines and triangular segments (no text or symbols)

Food sensor

To measure the temperature inside food.

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Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

Two identical rectangular trays with internal patterns, no text or symbols visible

4. HOW TO TURN OVEN ON AND OFF

4.1 Control panel

1	ON / OFF Press and hold to turn the oven on and off.
2	Menu Lists the oven functions.
3	Favourites Lists the favourite settings.
4	Display Shows the current settings of the oven.
5	Lamp switch To turn the lamp on and off.
6	Fast Heat Up To turn on and off the function: Fast Heat Up.

Press Move		Press and hold
Touch the surface with finger-tip.	Slide fingertip over the surface.	Touch the surface for 3 seconds.

4.2 Display

	After turning on, the display shows the main screen with the heating function and the default temperature.
	If you do not use the oven for 2 minutes, the display goes to standby.
	When you cook, the display shows the set functions and other available options.
	Display with key functions set.A. Time of dayB. START/STOPC. TemperatureD. Heating functionsE. TimerF. Food sensor (selected models only)

Display indicators

Basic indicators - to navigate on the display.

To confirm the selection / setting.	To go one level back in the menu.	To undo the last action.	To turn the options on and off.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on.	[0720]The function is on.Cooking stops automatically.		Sound alarm is off.
Timer indicators
To set the function: Delayed start.		To cancel the setting.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Step 1 Step 2 Step 3
Remove all accessories and removable shelf supports from the oven.	Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.	Place the accessories and the removable shelf supports in the oven.

5.2 First connection

The display shows welcome message after the first connection.

You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness, Time of day.

5.3 Initial preheating

Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2	Set the maximum temperature for the function:☐Let the oven operate for 1 h.
Step 3	Set the maximum temperature for the function:☐Let the oven operate for 15 min.
i The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

5.4 How to set: Water hardness

When you connect the oven to the mains you have to set the water hardness level. Use the test paper supplied with the steam set.

Step 1 Step 2 $step 3 Step 4
Put the test paper into water for about 1 sec. Do not put the test paper under running water.	Shake the test paper to remove the excess of water.	After 1 min, check water hardness with the table below.	Set the water hardness level: Menu / Settings / Setup / Water hardness.
i The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.

The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.

Water hardness Test paper Calcium de-		paper Calcium de-	posit (mmol/l)	Calcium de-posit (mg/l)	Water classi-fication
Level dH
1 0 - 7	0 - 1.3 0 - 50 soft
2 8 - 14	1.4 - 2.5 51 - 100				hard
3 15 - 21	2.6 - 3.8 101 - 15
4 ≥22 ≥	3.9 ≥151

When the tap water hardness level is 4, fill the water drawer with still bottled water.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating functions

Step 1	Turn on the oven. The display shows the default heating function.
Step 2	Press the symbol of the heating function to enter the submenu.
Step 3	Select the heating function and press: OK. The display shows: temperature.
Step 4	Set: temperature. Press: OK.
Step 5	Press: START.Food Sensor - you can plug the sensor at any time before or during cooking.
STOP - press to turn off the heating function.
Step 6	Turn off the oven.

Take a shortcut!

graph LR
    A["①"] --> B["☐ ..."]
    B --> C["°C"]
    C --> D["START"]

6.2 How to set: Steamify - Steam heating function

Step 1 Turn on the oven.Select the symbol of the heating function and press it to enter the submenu.
Step 2	Press Set the steam heating function.
Step 3	Press: The display shows the temperature settings.
Step 4 Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming50 - 100 °C		For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts.
Steam for Stewing105 - 130 °C		For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping135 - 150 °C		For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface.If you set the timer, grill function turns on automatically in the last minutes of the cooking process to give dish a gentle gratin.
Steam for Baking and Roasting155 - 230 °C		For roasted and baked dishes meat, fish, poultry, filled puff pastry, tarts, muffins, gratin, vegetables and bakery dishes.If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.
Step 5	Press: OK
Step 6 Press the cover of the water drawer to open it.

Step 7 Fill	the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 min. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damage.
	WARNING!Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not pour flammable or alcoholic liquids into the water drawer.
Step 8 Push the water drawer to its initial position.
Step 9	Press: STARTSteam appears after approximately 2 min. When the oven reaches the set temperature, the signal sounds.
Step 10 When the water drawer runs out of water, the signal sounds. Refill the water drawer.
Step 11 Turn off the oven.
Step 12 Empty the water drawer after cooking ends.Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13 Residual water can condensate in the cavity. After cooking, carefully open the oven door. When the oven is cold, dry the cavity with a soft cloth.

Take a shortcut!

graph LR
    A["①"] --> B["云图标"]
    B --> C["℃"]
    C --> D["水滴图标"]
    D --> E["START"]
    E --> F["①"]
    F --> G["drop图标"]

6.3 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor
  The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More

Step 1 Turn on the oven.
Step 2	Press: ≡
Step 3	Press: ✗Enter: Assisted Cooking.
Step 4 Choose a dish or a food type.
Step 5	Press: $START

Take a shortcut!

graph LR
    A["①"] --> B["≡"]
    B --> C["×"]
    C --> D["∅"]
    D --> E["START"]

6.4 Heating functions

STANDARD

Heating function Application
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Conventional Cooking	To bake and roast food on one shelf position.

Heating function Application
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.

SPECIALS

Heating function Application
Preserving	To preserve vegetables (e.g., pickles).
Dehydrating	To dry sliced fruit, vegetables and mushrooms.
Plate Warming	To preheat plates for serving.
Defrost	To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
Au Gratin	For dishes such as lasagna or potato gratin. To make gratins and to brown.
Slow Cooking	To prepare tender, succulent roasts.
Keep Warm	To keep food warm.

Heating function Application
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

STEAM

Heating function Application
Steamify	Use steam for steaming, stewing, gentle crisping, baking and roasting.
Steam Regenerating	Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
Bread Baking	Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss.
Dough Proving	To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic.
Full Steam	For steaming vegetables, side dishes, fish
Humidity High	The function is suitable for cooking delicate dishes like custards, flans, terrines and fish.
Humidity Low	The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.

6.5 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7. CLOCK FUNCTIONS

7.1 Clock functions description

Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countown. Maximum is 23 h 59 min. This function has no effect on the operation of the oven.
Uptimer Monitors how long the function operates. Uptimer - you can turn it on and off.

7.2 How to set: Clock functions

How to set the clock
Step 1 Press: Time of day.
Step 2	Set the time. Press: OK

How to set cooking time
Step 1 Choose the heating function and set the temperature.
Step 2	Press: ⏻
Step 3	Set the time. Press: OK

Take a shortcut!

graph LR
    A["Start"] --> B["°C"]
    B --> C["°C"]
    C --> D["START"]

How to choose end option
Step 1 Choose the heating function and set the temperature.
Step 2	Press: ⏻
Step 3 Set the cooking time.
Step 4	Press: ● ● ●
Step 5 Press: End action.
Step 6 Choose the preferred: End action.
Step 7	Press: OK Repeat the action until the display shows the main screen.

How to delay start of cooking
Step 1 Set the heating function and the temperature.
Step 2	Press: ⏻
Step 3 Set the cooking time.
Step 4	Press: ● ● ●
Step 5 Press: Delayed start.
Step 6 Choose the value.
Step 7	Press: OK Repeat the action until the display shows the main screen.

How to extend cooking time

When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the heating function.

Press +1min to extend the cooking time.

How to change timer settings
Step 1	Press: ⏻
Step 2 Set the timer value.
Step 3	Press: OK
You can change the set time during cooking at any time.

8. HOW TO USE: ACCESSORIES

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:Push the shelf between the guide bars of the shelf support.
Baking tray / Deep pan:Push the tray between the guide bars of the shelf support.

Wire shelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

8.2 Food Sensor

Food Sensor- measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set:
The oven temperature: minimum 120 °C.	The core temperature.

For the best cooking results:
Ingredients should be at room temperature.	Do not use it for liquid dishes.	During cooking it must remain in the dish.

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.

How to use: Food Sensor

Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible.Make sure that at least 3/4 of Food Sensor is inside of the dish.	Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4 Plug Food Sensor into the socket at the front of the oven.The display shows the current temperature of: Food Sensor.
Step 5	- press to set the core temperature of the sensor.
Step 6	• • • - press to set the preferred option:Sound alarm - when food reaches the core temperature, the signal sounds.Sound alarm and stop cooking - when food reaches the core temperature, the signal sounds and the oven stops.
Step 7	Select the option and repeatedly press: OK to go to main screen.
Step 8	Press: STARTWhen food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven.
	WARNING!There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

Take a shortcut!

graph LR
    A["①"] --> B["☐ ..."]
    B --> C["°C"]
    C --> D["?"]
    D --> E["°C"]
    E --> F["START"]

9. ADDITIONAL FUNCTIONS

9.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings.

Step 1 Turn on the oven.
Step 2 Select the preferred setting.
Step 3	Press:Select: Favourites.
Step 4 Select: Save current settings.
Step 5	Press + to add the setting to the list of: Favourites. Press OK
press to reset the setting. press to cancel the setting.

9.2 Function lock

This function prevents an accidental change of the heating function.

Step 1 Turn on the oven.
Step 2 Set a heating function.
Step 3	☆, press at the same time to turn on the function.
To turn off the function repeat step 3.

9.3 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

9.4 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10. HINTS AND TIPS

10.1 Cooking recommendations

i

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity.

10.2 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 16 pieces	baking tray or dripping pan	180 2 25 - 35
Swiss Roll baking tray or dripping pan		180 2 15 - 25
Whole fish, 0.2 kg	baking tray or dripping pan	180 3 15 - 25
Cookies, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan	160 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan	180 2 20 - 30
Savory pastry, 20 pieces	baking tray or dripping pan	180 2 20 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan	140 2 15 - 25
Tartlets, 8 pieces	baking tray or dripping pan	180 2 15 - 25

10.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

10.4 Cooking tables for test institutes

Information for test institutes

Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins
		(°C) (min)
Fatless sponge cake True	Fan Cooking 140 - 150	35 - 50 2
Fatless sponge cake Conventional Cook-ing		160 35 - 50 2
Apple pie, 2 tins ∅20 cm	True Fan Cooking 160 60	- 90 2
Apple pie, 2 tins ∅20 cm	Conventional Cook-ing	180 70 - 90 1

Short bread / Pastry strips Tru

Small cakes, 20 per tray, preheat the empty oven

True Fan Cooking 150 20 - 35

Small cakes, 20 per tray, preheat the empty oven

Conventional Cooking 170|20 - 30

MULTILEVEL BAKING. Biscuits
		(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4
Small cakes, 20 per tray, preheat the empty oven	True Fan Cooking 150 23	- 40 1 / 4
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4

Information for test institutes

Tests for the function: Full Steam.

Tests according to IEC 60350.

Set the temperature to 100 °C.
	Container(Gastronorm)	(kg)		(min)
Broccoli, pre-heat the em-pty oven	1 x 2/3 perfo-rated	0.3 3 8 - 9 Put the baking			tray on the first shelf position.
Broccoli, pre-heat the em-pty oven	1 x 2/3 perfo-rated	max. 3 10 - 11 Put the baking			tray on the first shelf position.
Peas, frozen 2 x	2/3 perfo-rated	2 x 1.5 2 and 4 Until the		temperature in the coldest spot rea-ches85 °C.	Put the baking tray on the first shelf position.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents	Clean the front of the oven with a soft cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.

Everyday Use	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.
Step 2 Carefully pull the shelf supports up and out of the front catch.
Step 3 Pull the front end of the shelf support away from the side wall.
Step 4 Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.

11.3 How to use: Steam Cleaning

Before you start:
Turn off the oven and wait until it is cold.	Remove all accessories and re-movable shelf supports.	Clean the bottom of the cavity and the inner door glass with a soft cloth with warm water and a mild detergent.

Step 1 Fill	the water drawer to the maximum level until the signal sounds or the display shows the message.
Step 2 Select: Menu / Cleaning.
Function Description Duration
Steam Cleaning Light cleaning 30 min
Steam Cleaning Plus Normal cleaning Spray the cavity with a detergent.			75 min
Step 3			Press follow the instruction on the display. The signal sounds when the cleaning ends.
Step 4 Press any symbol to turn off the signal.
i When this function works, the lamp is off.

When the cleaning ends:
Turn off the oven. When the oven is cold, dry the cavity with a soft cloth.	Leave the oven door open and wait until the cavity is dry.

11.4 Cleaning Reminder

When the reminder appears, cleaning is recommended.

Use the function: Steam Cleaning Plus.

11.5 How to use: Descaling

Before you start:
Turn off the oven and wait until it is cold.	Remove all accessories. Make sure that the water drawer is empty.

Duration of the first part: around 100 min
Step 1 Place the deep pan on the first shelf position.
Step 2 Pour 250 ml of the descaling agent in the water drawer.
Step 3 Fill the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Step 4 Select: Menu / Cleaning.
Step 5 Turn on the function and follow the instruction on the display.The first part of descaling starts.
Step 6	After the first part is over, empty the deep pan and put it back on the first shelf position.
Duration of the second part: around 35 min
Step 7 Fill	the remaining part of the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Step 8 When the function ends, remove the deep pan.
i When this function works, the lamp is off.

When descaling ends:
Turn off the oven. When the oven is cold, dry the cavity with a soft cloth.	Leave the oven door open and wait until the cavity is dry.
i If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.

11.6 Descaling reminder

There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

Type Description
Soft reminder Recommends you to descale the oven.
Hard reminder Obligates	you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.

11.7 How to use: Rinsing

Before you start:

Turn off the oven and wait until it is cold. Remove all accessories.

Step 1 Place the deep pan on the first shelf position.
Step 2 Fill	the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Step 3 Select: Menu / Cleaning / Rinsing.Duration: around 30 min
Step 4 Turn on the function and follow the instruction on the display.
Step 5 When the function ends, remove the deep pan.
iWhen this function works, the lamp is off.

11.8 Drying reminder

After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven.

11.9 How to use: Drying

Use it after cooking with a steam heating function or steam cleaning to dry the cavity.

Step 1 Make sure the oven is cold.

Step 2 Remove all accessories.

Step 3 Select the menu: Cleaning / Drying.

Step 4 Follow the instructions on the screen.

11.10 How to use: Tank emptying

Use it after cooking with steam heating function to remove the residual water from the water drawer.

Before you start:

Turn off the oven and wait until it is cold. Remove all accessories.

Step 1 Place the deep pan on the first shelf position.

Step 2 Select: Menu / Cleaning / Tank emptying.Duration: 6 min

Step 3 Turn on the function and follow the instruction on the display.

Step 4 When the function ends, remove the deep pan.

iWhen this function works, the lamp is off.

11.11 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1 Fully open the door.
Step 2 Lift	and press the clamping levers (A) on the two door hinges.
Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 5 Pull the door trim to the front to remove it.
Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dish-washer.
Step 8 After cleaning, do the above steps in the opposite sequence.
Step 9 Install the smaller panel first, then the larger and the door.Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.12 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.
Step 2 Remove the metal ring and clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Attach the metal ring to the glass cover and install it.

Side lamp

Step 1 Remove the left shelf support to get access to the lamp.

Step 2 Use a Torx 20 screwdriver to remove the cover.

Step 3 Remove and clean the metal frame and the seal.

Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 5 Install the metal frame and the seal. Tighten the screws.

Step 6 Install the left shelf support.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

The oven does not turn on or does not heat up
Possible cause	Remedy
The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply.
The clock is not set. Set the clock, for details refer to "Clock Functions" chapter, How to set: Clock functions.
The door is not closed correctly. Fully close the door.
The fuse is blown. Make sure the fuse is the cause of the problem. If the problem recurs, contact a qualified electrician.
The oven Child Lock is on. Refer to "Menu" chapter, Submenu for: Options.

Code and description Remedy
F240, F439 - the touch fields on the display do not work properly.	Clean the surface of the display. Make sure there is no dirt on the touch fields.
F908 - the oven system cannot connect with the control panel.	Turn the oven off and on.

12.3 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet\*

Supplier's name AEG
Model identification	BD782S 944188648BSE782280M 944188674BSE78228BM 944188656BSK782280M 944188642
Energy Efficiency Index 61.9
Energy efficiency class A++
Energy consumption with a standard load, conventional mode	1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.52 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 70 l
Type of oven Built-In Oven
Mass	BD782S 35.5 kg
	BSE782280M 35.0 kg
	BSE78228BM 35.5 kg
	BSK782280M 35.5 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

14. MENU STRUCTURE

14.1 Menu

Press to open Menu.

Menu item Application
Assisted Cooking Lists automatic programmes.
Cleaning Lists cleaning programmes.
Favourites Lists the favourite settings.
Options To set the oven configuration.
Settings Setup To set the oven configuration.
		Service Shows the software version and con-figuration.

14.2 Submenu for: Cleaning

Submenu Application
Drying Procedure for drying the cavity	from the condensation re-maining after a use of the steam functions.
Tank emptying Procedure for removing	the residual water from the water drawer after use of the steam functions.
Steam Cleaning Light cleaning.
Steam Cleaning Plus Thorough cleaning.
Descaling Cleaning of the steam generation circuit from residual lime-stone.

Submenu Application
Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.

14.3 Submenu for: Options

Submenu Application
Light Turns the lamp on and off.
Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. Access to the timer, the remote operation and the lamp is available with the Child Lock on.
Fast Heat Up Shortens heat up time.	It is available only for some of the oven functions.
Cleaning Reminder Turns the reminder on and off.
Time indication Turns the clock on and off.
Digital clock style Changes the format of the displayed time indication.

14.4 Submenu for: Setup

Submenu Description
Language Sets the oven language.
Display brightness Sets the display brightness.
Key tones Turns the tone of the touch fields on and off. It is not possible to mute the tone for: ➊
Buzzer volume Sets the volume of key tones and signals.
Water hardness Sets the water hardness.
Time of day Sets the current time and date.

14.5 Submenu for: Service

Submenu Description
Demo mode Activation / deactivation code: 2468
Software version Information about software version.
Reset all settings Restores factory settings.

15. IT'S EASY!

Before the first use you have to set:
Language	Display brightness	Key tones	Buzzer volume	Water hardness	Time of day

Familiarize yourself with the basic icons on the control panel and the display:
1ON / OFF Menu Favourites	≡	☆	💡Timer	💡Food sensor	START / STOP

Start using the oven
Quick start Turn on the oven and start cooking with the default temperature and time of the function.	Step 1 Step 2 Step 3
	Press and hold: Ⓘ.	☐ ... - select the preferred function.	Press: $START
Quick Off Turn off the oven, any screen or message at any time.	➌ - press and hold until the oven turns off.
Start cooking
Step 1 Step 2	Step 3 Step 4 Step 5
1- press to turn on the oven.	☐ ...- select the heating function.	°C- set the temperature.	OK- press to confirm.	START- press to start cooking.

Steam cooking - Steamify
Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming S	Steam for Stewing	Steam for Gentle Crisping	Steam for Baking and Roasting
50 - 100 °C 105 - 1	30 °C 135 - 150 °C 155 -	230 °C

Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Assisted Cooking	Step 1 Step 2 Step	3 Step 4
	Press: Press: . Press: Assis-		ted Cooking.	Choose the dish.

Use quick functions to set the cooking time
10% Finish assistUse 10% Finish assist to add extra time when 10% of the cooking time is left.	To extend the cooking time press +1min.

Clean the oven with Steam cleaning
Step 1Press: ≡	Step 2Press: √	Step 3Choose the mode:
Steam Cleaning For light cleaning.
Steam Cleaning Plus For thorough cleaning.

Clean the oven with Steam cleaning

Descaling For cleaning the steam generation circuit from residual limestone.

Rinsing For rinsing and cleaning the steam generation circuit after frequent use of the steam functions.

16. TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.

How to set: Heating functions

graph LR
    A["①"] --> B["☐"]
    B --> C["..."]
    C --> D["°C"]
    D --> E["START"]

How to set: Steamify - Cooking with a steam heating function

graph LR
    A["①"] --> B["℃"]
    B --> C["START"]
    C --> D["①"]
    D --> E["水滴图标"]

How to set: Assisted cooking

graph LR
    A["①"] --> B["≡"]
    B --> C["×"]
    C --> D["鸡"]
    D --> E["START"]

How to set: Cooking time

graph LR
    A["Device Icon"] --> B["Temperature °C"]
    B --> C["Timer Clock"]
    C --> D["START"]

How to delay: Start and end of cooking

How to cancel: Set Timer

How to use: Food Sensor

graph LR
    A["①"] --> B["☐ ..."]
    B --> C["°C"]
    C --> D["?"]
    D --> E["°C"]
    E --> F["START"]

17. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

POUR DES RÉSULTATS PARFAITS

2.1 Installation....140

Line drawing of a rectangular plate with grid lines and scalloped edges (no text or symbols)

Simple line drawing of a rectangular tray with internal lines and a diagonal cross (no text or symbols)

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

Pure electrical circuit lines without any symbols

Two identical rectangular trays with internal grid patterns, no text or symbols visible

4. COMMENT ALLUMER ET ÉTEINDRE LE FOUR

graph LR
    A["①"] --> B["℃"]
    B --> C["START"]
    C --> D["①"]

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Simple line drawing of an oval-shaped object with no text or symbols

Plaque à pizza

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Plat de cuisson

Ramequins

Simple line drawing of a bowl or container with no text, numbers, or symbols

graph LR
    A["①"] --> B["℃"]
    B --> C["START"]
    C --> D["①"]

Line drawing of a rectangular plate with horizontal grooves and grid lines (no text or symbols)

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

Simple line drawing of a rectangular tray with internal lines and triangular segments (no text or symbols)

Temperatursensor

Pure electrical circuit lines without any symbols

Dampfgarset

Two identical rectangular trays with internal patterns, no text or symbols visible

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

8.2 Temperatursensor

graph LR
    A["File Icon"] --> B["°C"]
    B --> C["START"]

Symbol of a trash bin crossed with a diagonal line, representing no waste or elimination (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)

Line drawing of a rectangular metal tray with grid pattern (no text or symbols)

Simple line drawing of a square tray with internal grid lines (no text or symbols)

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

Pure electrical circuit lines without any symbols

Two identical rectangular trays with internal grid patterns, no text or symbols visible

4. COMO LIGAR E DESLIGAR O FORNO

4.1 Painel de comandos

Technical line drawing of a structural panel assembly with an inset magnified detail (no text or symbols)

8.2 Sonda térmica

Line drawing of a rectangular metal tray with grid pattern (no text or symbols)

Bandeja

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

Simple line drawing of a rectangular tray with internal lines and triangular segments (no text or symbols)

Pure electrical circuit lines without any symbols

Two identical rectangular trays with internal patterns, no text or symbols visible

4. CÓMO ENCENDER Y APAGAR EL HORNO

4.1 Panel de mandos