63227 - Hand blender HAMILTON BEACH - Free user manual and instructions

USER MANUAL 63227 HAMILTON BEACH

1. Read all instructions.

2. This appliance is not intended for use by persons with

reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

4. Close supervision is necessary when any appliance is used

near children. Children should be supervised to ensure that they do not play with the appliance.

5. To protect against risk of electric shock, do not put cord,

plug, or mixer body in water or other liquid.

6. Turn the appliance OFF( ), then unplug from outlet when

not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

7. Avoid contacting moving parts. Keep hands, hair, and

clothing, as well as spatulas and other utensils, away from attachments during operation to reduce risk of injury to persons and/or damage to mixer.

8. Remove attachments from mixer before washing.

9. Do not let cord hang over edge of table or counter or

touch hot surfaces, including stove.

10. Do not operate any appliance with a damaged supply

cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

11. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire, electric shock, or injury.

12. Do not use outdoors.

13. Do not place on or near a hot gas or electric burner, or in

14. Check that the appliance is OFF ( ) before plugging cord

into wall outlet. To disconnect, turn the control to OFF ( ); then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

15. Do not use appliance for other than intended purpose.

16. CAUTION! In order to avoid a hazard due to inadvertent

resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

SAVE THESE INSTRUCTIONS3

Other Consumer Safety Information This appliance is intended for household use only. w WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. w WARNING Moving Parts Hazard. To reduce the risk of personal injury, always unplug mixer before inserting or removing attachments.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the stand mixer is defined by agency safety standards as the maximum stabilized power consumption of the stand mixer at high speed under a loaded condition. Peak power is an average of the maximum wattage a stand mixer may consume during initial operation at high speed.4 Parts and Features Dough Hook BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments. ATTACHMENTS Whisk Flat Beater Mixer Head Mixer Release Button Attachment Shaft Bowl Bowl Lock Pouring Shield Pouring Shield Collar Speed Control To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 1005 How to Use

Insert attachment onto attachment shaft and press upward as far as possible. Turn the attachment clockwise, hooking attachment over pin on shaft. Place bowl in bowl lock and turn clockwise until bowl locks into place. Slide the narrow section of the pouring shield collar under mixer attachment. Always make sure mixer is unplugged and setting control is set to OFF ( ).

Press up on mixer release button. Tilt mixer head up. BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments. Place pouring shield collar on bowl. Sides of shield should be above the rim of the bowl when positioned correctly.

w WARNING Cut and Crush Hazard. Unplug mixer before inserting or removing attachments. Failure to do so can result in broken bones or cuts.6 How to Use (cont.)

Insert pouring shield tabs in slots on collar. Turn the opening of the pouring shield and collar to desired position. Press up on mixer release button. Tilt mixer head down. Plug mixer into wall outlet.

Select desired speed.

Press up on mixer release button. Tilt mixer head up. When finished, slide speed control to OFF ( ). Unplug from outlet.

Remove attachment by pressing attachment upward as far as possible. Turn the attachment counterclockwise and pull to remove.7 The following mixing guide is a suggestion for selecting mixing speeds. Begin on setting 2 and increase to desired speed, depending on the recipe consistency.

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower settings until the ingredients are thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as possible, not directly into the moving attachment.

• When preparing package cake mixes, use setting 2 for low speed, setting 4 for medium speed, and setting 6 for high speed. For best results, mix for the time stated on the package directions.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. General Mixing Tips Mixing Guide

FOOD ATTACHMENT SETTING

Cakes (mixes and from scratch) Flat Beater 4–6 Cookie Dough Flat Beater 4–6 Mashed Potatoes Flat Beater 6–8 Frosting Flat Beater 6–8 Egg Whites (for meringues, etc.) Whisk 10–12 Whipped Cream Whisk 12 Instant Pudding Whisk 2 Bread Dough Hook 2–48 Flat Beater Tips Dough Hook Tips Flat beater is used for most of your mixing needs. Use the flat beater to mix cakes, cookie dough, fudge, or potatoes. Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.

• If the mixer seems to struggle, increase the speed setting. Dough hook is for recipes that require kneading.

• Always stay near mixer during use.

• If a spoon is accidentally caught in an attachment or the motor stalls, turn the setting control to OFF (O) and then unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.9

• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes.

• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended. Whisk Tips EGG WHITES Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk. To avoid splashing, gradually turn speed control to desired speed. See chart below. AMOUNT SETTING 2 to 4 egg whites up to 10 6 or more egg whites up to 8 Your stand mixer whips egg whites quickly. Watch carefully to avoid overwhipping. Here is what to expect: Frothy: Large, uneven air bubbles. Begins to Hold Shape: Air bubbles are fine and compact; product is white. Soft Peak: Tips of peaks fall over when whisk is removed. Almost Stiff: Sharp peaks form when whisk is removed, but whites are still soft. Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed. Whites are uniform in color and glisten. Stiff and Dry: Sharp, stiff peaks form when whisk is removed. Whites are speckled and dull in appearance. WHIPPED CREAM Pour cold whipping cream into chilled bowl. Attach bowl and whisk. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SETTING 1 cup (237 ml) up to 10 1 pint (473 ml) up to 8 Your stand mixer whips cream very quickly. Watch cream closely during whipping because there are just a few seconds between whipping stages. Look for these characteristics: Begins to Thicken: Cream is thick and custard-like. Holds Its Shape: Cream forms soft peaks when whisk is removed. Can be folded into other ingredients when making desserts and sauces. Stiff: Cream stands in stiff, sharp peaks when whisk is removed. Use for topping on cakes or desserts, or filling for cream puffs.10 Care and Cleaning

Electrical Shock Hazard. Do not immerse mixer, cord, or plug in water or any other liquid. w WARNING Make sure mixer is unplugged and speed control is set to OFF

Whisk Pouring Shield Pouring Shield Collar Bowl Flat Beater Dough Hook DISHWASHER-SAFE DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.11 Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Food is not mixed. • Place liquid ingredients in bowl before adding dry ingredients.

• Stop mixer and scrape sides of bowl.

• Increase speed. Food splatters during mixing.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened. Mixer “walks” on counter during mixing.

• Reduce quantity of ingredients in bowl.

• Make sure countertop is clean. This allows the mixer feet to grip countertop and reduce mixer movement.12 Recipes Chocolate Velvet Layer Cake 2 cups (473 ml) cake flour 1/2 cup (118 ml) unsweetened baking cocoa 2 teaspoons (10 ml) baking soda 1/4 teaspoon (1.2 ml) salt 10 tablespoons (148 ml) butter, room temperature 2 cups (473 ml) light brown sugar, packed 2 eggs 1 teaspoon (5 ml) vanilla 3/4 cup (177 ml) sour cream 3/4 cup (177 ml) cold brewed coffee Preheat oven to 350°F (180°C). In a small bowl, stir together flour, cocoa, baking soda and salt. Set aside. Using flat beater, cream butter and sugar on setting 4. Add eggs, one at a time, beating well after each addition. Add vanilla. Reduce speed to setting 2. Add half of flour mixture, then all of sour cream. Add remaining flour mixture; then slowly pour in coffee. Mix on setting 2 for about 30 seconds. Turn off mixer and scrape sides and bottom of bowl. Turn mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper-lined 9-inch (23-cm) round cake pans. Bake 30 to 35 minutes or until tests done. Cool in pan for 5 minutes; then remove from pans and cool on racks. Frost with Bittersweet Chocolate Frosting. Makes one 2-layer cake. Bittersweet Chocolate Frosting 1/3 cup (79 ml) butter, room 1/4 cup (59 ml) milk temperature 1 to 2 tablespoons (15 2 1/2 cups (591 ml) confectioners’ to 30 ml) cold brewed sugar coffee 3/4 cup (177 ml) unsweetened 1 teaspoon (5 ml) vanilla baking cocoa Using flat beater, beat butter on setting 4 until smooth. Add confectioners’ sugar and cocoa alternately with milk and continue beating until smooth. Add vanilla and beat until smooth and blended. Magic Cookies 1 cup (237 ml) butter 1/2 teaspoon (2.5 ml) salt 1 cup (237 ml) sugar 2 cups (473 ml) oatmeal 1 cup (237 ml) light brown sugar 1 tablespoon (15 ml) 2 eggs vanilla 2 cups (473 ml) flour 12 ounces (340 g) 1 teaspoon (5 ml) baking soda chocolate chips 1/2 teaspoon (2.5 ml) baking 1 1/2 cups (355 ml) powder coconut Preheat oven to 350°F (180°C). With flat beater, cream together butter, sugar and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder and salt mix until smooth. On a low setting, mix in oatmeal, chocolate chips and coconut until well mixed. Drop rounded spoonful onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes. Makes 3 dozen cookies.13 Recipes (cont.) Best Ever Sugar Cookies 2 1/2 cups (591 ml) all-purpose flour 1 teaspoon (5 ml) baking powder 1/2 teaspoon (2.5 ml) baking soda 1/4 teaspoon (1.2 ml) salt 1/4 teaspoon (1.2 ml) nutmeg 3/4 cup (177 ml) butter, softened 3/4 cup (177 ml) sugar 1 egg 1 teaspoon (5 ml) vanilla 1/4 cup (59 ml) milk Preheat oven to 375°F (190°C). Mix together flour, baking powder, baking soda, salt and nutmeg and set aside. Using flat beater, cream butter on high speed until light and fluffy. Reduce speed to lowest setting. Add sugar, egg and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; continue mixing until thoroughly mixed. Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and arrange balls on ungreased baking sheets. Flatten balls slightly with the bottom of a drinking glass. Bake in oven for 6 to 7 minutes or until lightly golden around edges. Cool on wire racks. Makes about 4 dozen. Simple Yeast Rolls 1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C) .25 ounce (7 g) package active dry yeast 1/4 cup (59 ml) butter, melted and cooled 3 tablespoons (44 ml) sugar 1 teaspoon (5 ml) salt 1 egg 3 to 3 1/2 cups (710 to 828 ml) flour Pour water into mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt and egg. Using dough hook, mix on setting 2 for about 30 seconds. Add 3 cups (710 ml) of the flour and mix on setting 4 for about 2 minutes. Add additional flour, if necessary, to make a soft dough. Cover and let rise in a warm place for about 1 hour. Preheat oven to 350°F (180°C). Stir down the dough and dump onto lightly floured surface. Divide the dough into 4 equal portions; then divide each portion into 4 golf ball- sized balls. Place the 16 balls in a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm place for about 30 minutes. Bake 25 to 30 minutes. Makes 16 rolls.14 Recipes (cont.) Sour Cream Coffee Cake Crumb Topping 1 1/2 cups (355 ml) all-purpose flour 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened 1/3 cup (79 ml) packed light brown sugar 1/3 cup (79 ml) sugar 1 1/4 teaspoons (6.2 ml) ground cinnamon 1 cup (237 ml) pecans, chopped Cake 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened 1 1/4 cups (296 ml) sugar 1 tablespoon (15 ml) baking powder 3/4 teaspoon (3.7 ml) baking soda 3/4 teaspoon (3.7 ml) salt 4 large eggs 1 tablespoon (15 ml) vanilla 1 1/2 cups (355 ml) sour cream 2 1/4 cups (532 ml) all-purpose flour Streusel 1/3 cups (79 ml) all-purpose flour 1/2 cup (118 ml) packed light brown sugar, divided 3/4 teaspoon (3.7 ml) ground cinnamon 3 tablespoons (44 ml) cold butter Crumb Topping: In a small bowl, combine flour, butter, brown sugar, granulated sugar and cinnamon; mix with fork until large crumbs are formed. Add pecans and mix to incorporate. Streusel: In another small bowl, combine flour, brown sugar, cinnamon and butter. Mix with fork until large crumbs are formed. Cake: Lower oven rack to lowest position. Preheat oven 350°F (180°C). Grease 10-inch (26-cm) bundt pan with butter. Using the flat beater, cream butter on medium speed until smooth. Add sugar, baking powder, baking soda and salt. Beat on medium speed for 3 minutes. With mixer on low speed, add in eggs, one at a time, until well blended. Mix in vanilla and sour cream. Gradually add flour. Continue to mix until well blended. Spread about 2 cups (473 ml) of batter into the bottom of prepared pan. Sprinkle evenly with half of streusel mixture. Repeat. Spread remaining batter over and top with crumb topping. Bake 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack 30 minutes. Invert cake onto plate and then flip on wire rack with topping side up. Cool completely. Makes one cake.15 This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and three (3) years from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance. Limited Warranty16