38716 - Food service station Vollrath - Free user manual and instructions

Product Type	Cold food serving station (non-refrigerated)
Brand	Vollrath
Model	38716
Number of GN pans	4 pans (standard GN size)
Width	60 in (152.4 cm)
Base type	Enclosed base
Breath guard	Included
Power supply voltage	120 V
Intended use	Maintaining cold food at serving temperature (does not cool)
Maximum pan depth	6 in (15.2 cm)
Preparation before use	Place ice in compartment, let cool for 1 hour
Daily cleaning	Damp cloth with soapy water, rinse, dry
Cleaning the breath guard	Soft lint-free cloth, mild cleaner (e.g., Novus #1)
Safety precautions	Plug into grounded outlet, no extension cord, unplug before cleaning
Drainage	Drain valve located at the bottom of the unit
Recommended holding temperature	Maximum 41 °F (5 °C)
Base material	Steel (finish options: black, wood grain, granite, white, walnut, brushed aluminum, etc.)
Warranty	Vollrath warranty against defects in materials and workmanship
Spare parts	Available at Vollrath.com
Repairability	Do not repair yourself, contact Vollrath technical service

Frequently Asked Questions - 38716 Vollrath

What is the role of the Vollrath 38716 food serving station?

This station is designed to maintain cold foods at an adequate serving temperature. It does not cool food: food must be pre-refrigerated before being placed in the station.

What depth of GN pans can be used?

The maximum pan depth is 6 inches (15.2 cm). Using deeper pans may compromise performance.

How to prepare the unit before use?

Place ice in the compartment and let the unit cool for about 1 hour. Then place the pre-refrigerated food pans.

How to clean the plexiglass breath guard?

Use a soft lint-free cloth moistened with a mild cleaner (soapy water or special plexiglass cleaner like Novus #1). Avoid ammonia, alcohol, or abrasives.

Can an extension cord be used?

No, using an extension cord is strictly prohibited. Plug the unit directly into a grounded outlet matching the rated voltage (120 V).

How to drain water from the station?

Open the drain valve located at the bottom of the unit to drain the melt water. Close it after cleaning.

What to do in case of scratches on the breath guard?

Light scratches can be polished with a mild abrasive product like Novus #2 or #3. For deep scratches, hand sand with fine sandpaper (grit 250, 400, 600) then polish.

Where to find spare parts for model 38716?

Spare parts are available at Vollrath.com. Contact technical service for any repairs.

Is the unit under warranty?

Yes, the Vollrath warranty covers defects in materials and workmanship. It does not apply in case of improper or abusive use. Keep your proof of purchase.

What are the essential safety instructions?

Always unplug the unit before cleaning. Do not use caustic chemicals or steel wool. Keep the unit away from flames and do not use it unattended.

USER MANUAL 38716 Vollrath

Affordable Portable™ Non-Refrigerated Cold Food Station

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Description Black		Walnut Woodgrain	Cherry Woodgrain Granite		White	American Natural	Brushed Aluminum
3 Pan (46") NSF2 Buffet Breath Guard Cold Food Station - 120V
Solid Base 38713 38950 38773 38733 38733W 38733N 38733A
Solid Base w/Lights	3871346	3895046	3877346	3873346	3873346W	3873346N	3873346A
Open Storage Base	38714 38951	38774 38734 38734W 38734N 38734A
Open Storage w/Lights	3871446	3895146	3877446	3873446	3873446W	3873446N	3873446A
Storage Base w/Door	38715 38952	38775 38735 38735W 38735N 38735A
Storage w/ Door, w/Lights	3871546	3895246	3877546	3873546	3873546W	3873546N	3873546A
3 Pan (46") NSF2 Cafeteria Breath Guard Cold Food Station - 120V
Solid Base 39713 39950 39773 39733 39733W 39733N 39733A
Open Storage Base	39714 39951	39774 39734 39734W 39734N 39734A
Storage Base w/ Door	39715 39952	39775 39735 39735W 39735N 39735A
4 Pan (60") NSF2 Buffet Breath Guard Cold Food Station - 120V
Solid Base 38716 38960 38776 38736 38736W 38736N 38736A
Solid Base w /Lights	3871660	3896060	3877660	3873660	3873660W	3873660N	3873660A
Open Storage Base	38717 38961	38777 38737 38737W 38737N 38737A
Open Storage w/Lights	3871760	3896160	3877760	3873760	3873760W	3873760N	3873760A
Storage Base w/Door	38718 38962	38778 38738 38738W 38738N 38738A
Storage w/ Door, w/Lights	3871860	3896260	3877860	3873860	3873860W	3873860N	3873860A
4 Pan (60") NSF2 Cafeteria Breath Guard Cold Food Station - 120V
Solid Base 39716 39959 39776 39736 39736W 39736N 39736A
Open Storage Base	39717 39961	39777 39737 39737W 39737N 39737A
Storage Base w/Door	39718 39962	39778 39738 39738W 39738N 39738A

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment

• Plug only into grounded electrical outlets that match the voltage rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment before cleaning or moving.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or around children.
• Do not use food pans deeper than 6^ (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.

FUNCTION AND PURPOSE

This equipment is intended to keep chilled food at proper serving temperatures in commercial food service operations. Cold food stations are not intended or designed to cool or chill food. Food must be prepared and placed in food stations at proper serving temperatures. Equipment is not intended for household, industrial or laboratory use.

POSITIONING AND CLEARANCE

NOTICE: Do not move the equipment by pushing or pulling on the breath guard.

• This equipment is to be used on a flat, level surface.

FEATURES

A Drain Valve

OPERATION

NOTICE: Do not use food pans deeper than 6^ (15.2 cm).

1. Place ice into the well. For best performance allow unit to cool for approximately 1 hour before using.
2. Place containers of properly chilled food into the pre-chilled unit.
3. Regularly check the food temperature.

NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that food be held at a maximum of 41^ (5^) to help prevent bacteria growth.

1. When finished using the unit remove food from the cold well.

CLEANING

WARNING

Electrical Shock Hazard Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

To maintain the appearance and increase the service life, clean your equipment daily.

NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment. Thoroughly rinse equipment with water after cleaning.

1. Turn the power switch to the OFF position.
2. Unplug the equipment.
3. Rotate the drain valve(s) to the open position. Drain the water.

1. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.
2. Thoroughly rinse equipment with clean water after cleaning.
3. Rotate the valve to the closed position.

Clean The Breath Guard

Always use a clean soft lint free cloth or microfiber cloth.

Clean with a neutral cleaner such as a solution of warm water and a small amount of dish detergent or products specifically made for cleaning Plexiglas® and acrylic plastic.

Recommended cleaners for Plexiglas® and acrylic include:

• Novus® #1
• Plexi-Clear
  Brillianize®

What Not To Do

• Do not use cleaners containing ammonia, alcohol, acetone or dry cleaning products. Cleaners with these chemicals will damage Plexiglas®, acrylic and other plastics.
• Do not use paper towels, abrasive materials, scratching cleansers, razor blades, brushes, steel wool or scouring pads, such as Scotch Brite™ pads.
• Do not use WD-40® or petroleum, industrial or commercial cleaning products.

Removing Minor Scratches

Fine scratches can be removed with a specialized mild abrasive polish such as Novus #2, or Novus #3. Heavier scratches may require sanding and buffing. Hand sand with series of sandpapers with increasingly finer grits (250,400,600). Then use a buffing wheel and buffing compound.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.