37519 - Rice cooker HAMILTON BEACH - Free user manual and instructions

USER MANUAL 37519 HAMILTON BEACH

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Questions

Rice Cooker & Food Steamer

2–8 Cup Food Capacity

Exterior view of a Hamilton Beach rice cooker with digital display (no visible text or symbols on body)

Recipes Included! Recettes à l'intérieur! iRecetas Incluidas!

English 2

Français 17

Español.... 33

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use. Unplug and allow to cool before putting on or taking off parts, and before cleaning.

7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil, food, water, or other hot liquids.
13. To disconnect, turn controls to OFF and then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Lift and open cover carefully to avoid scalding, and allow water to drip into the cooker.
16. CAUTION! Risk of electric shock. Cook only in removable container.
17. Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the product when operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

⚠ WARNING Electrical Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Rice Measuring Cup 6-Ounce (177 ml),

3/4 cup US Standard Measure*

Rice Paddle*

WARM: Press to start cooking or to turn the cooker off. Unit automatically shifts to Warm function after every function EXCEPT Steam.

WHITE RICE: Use to cook white rice for a preprogrammed cook time.

WHOLE GRAIN: Use to cook brown rice or other grains (any other than white rice) for a preprogrammed cook time.

STEAM: Use to steam food for a selected steam time. Steaming time can be set from 0 (to just boil water) to 30 minutes.

HOT CEREAL: Use to cook all types of hot cereals, oats, or grits. This function will heat and then simmer for the selected period of time.

Steamer Basket* Lid Cooking Pot with Water Fill Lines* Removable Lid Liner (see Cleaning for removal instructions) Condensation Collector Base Control Panel Hamilton Beach' • HOUR • AIR

Hamilton Beach' ● HOUR ● MIN WHITE RICE WHOLE GRAIN WARM ● HOT CEREAL STEAM

Control Panel (on certain models)

How to Make Rice or Grains

⚠ WARNING Electrical Shock Hazard. Cook only in removable cooking pot. Never place water or food directly into the base.

BEFORE FIRST USE: Wash cooking pot following Care and Cleaning instructions; dry thoroughly.

RICE MEASURING CUP INFORMATION

NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard.

1. Measure rice with rice measuring cup. Add the desired amount of measured uncooked rice to steamer basket. Do not fill above side vents to prevent rice from falling through while rinsing. Place basket under a slow-flowing faucet and rinse. Add drained rice to cooking pot. Repeat rinsing with any remaining rice.

OR

1. Add desired amount of uncooked rice or grains to pot; then fill with water to corresponding water line or follow package directions. Example: If you add 3 level rice cups of rice to the cooking pot, add water to the "3" line of the cooking pot. DO NOT exceed MAX fill line.
2. Carefully place cooking pot straight down on base. Make sure cooking pot is securely seated by rotating the pot left and right. NOTE: Make sure bottom of cooking pot is not bent or warped, or it will not conduct heat correctly.

1. Close Lid.
2. Plug into outlet; all lights will flash on control panel. If program is not selected, rice cooker control panel will flash for 15 seconds and the rice cooker will turn off.
3. Press WARM (①button; then press WHITE RICE button (45 minutes displayed) or WHOLE GRAIN button (60 minutes displayed).
4. Once a mode is selected, the default time for that mode is displayed. The digital rice cooker will adjust the cooking time throughout the cooking cycle based on the amount of rice or grain and moisture in the cooker. You may notice that the cooker will place a hold on the time or significantly decrease cooking time as the moisture content changes. NOTE: Empty condensation collector as needed during cooking.
5. When finished cooking, cooker will switch to Warm and light will glow. Display will count up Warm time for up to 12 hours. After 12 hours, the rice cooker will turn off. OR, press WARM (①) to turn off. TIP: If you prefer a softer rice, let cooked rice rest on Warm at least 10 to 15 minutes.

WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.

1. Unplug.

Hamilton Beach ● HOUR ● MH WHITE RICE WHITE GRAIN STEAM CREPAL 5

Rice Cooking Chart

• Chart is based on measuring rice and water with the rice measuring cup provided.
- There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following package directions may vary results.
- Fill with water to corresponding water line. Example: If you add 3 level rice cups of rice to the cooking pot, add water to the "3" line of the cooking pot.
- Do not exceed MAX fill line to prevent overflow while rice is cooking.

TYPE OF RICE	RICE COOKER SETTING	MAXIMUM AMOUNT OF RICE*	MAXIMUM AMOUNT OF WATER IN POT	APPROX. COOKING TIME	YIELD**
Long grain white White Rice 4 cups (710 ml) fill to 4 line				44–46 min	6 3/4 cups (1.6 L)
Long grain brown Whole Grain 3 cups (532 ml) fill to 4 line				66–68 min	6 1/2 cups (1.5 L)
Arborio White Rice 2 1/2 cups (444 ml) fill to 4 line				36–38 min	6 cups (1.4 L)
Basmati*** White Rice 2 1/2 cups (444 ml) fill to 4 line				37–39 min	6 cups (1.4 L)
Jasmine*** White Rice 2 1/2 cups (444 ml) fill to 4 line				48–50 min	6 cups (1.4 L)
Sushi Rice White Rice 2 1/2 cups (444 ml) fill to 4 line				39–41 min	6 1/2 cups (1.5 L)

*Measured in rice measuring cup, 6-ounce (177 ml), 3/4 cup US standard measure
**Measured in 1-cup U.S. measure
***Rinse before cooking

Grain Cooking Chart

• Follow directions to cook rice, except choose WHOLE GRAIN setting. Add water as indicated on package directions.
• Chart is based on measuring grain and water with standard US measuring cups. Teff, amaranth, and other very small grains are not recommended.

TYPE OF GRAIN	MAXIMUM AMOUNT OF GRAIN*	MAXIMUM AMOUNT OF WATER IN POT*	APPROX. COOKING TIME	YIELD**
Farro 1 1/2 cups (266 ml)	3 1/4 cups (577 ml)		75–78 min	5 cups (1.2 L)
Quinoa*** 1 cup (177 ml)	2 cups (355 ml)		60–62 min	4 1/2 cups (1.1 L)
Wheatberries 2 1/2 cups (444 ml)	3 3/4 cups (665 ml)		105–110 min	5 cups (1.2 L)

*Measured in rice measuring cup, 6-ounce (177 ml), 3/4 cup US standard measure
**Measured in 1-cup U.S. measure
***Rinse before cooking

How to Make Hot Cereal

WARNING Electrical Shock Hazard. Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base.

1. Add desired amount of cereal and water to cooking pot. Carefully place cooking pot straight down on base. Make sure cooking pot is securely seated by rotating the pot left and right.
2. Plug into outlet. Press WARM (①) button to turn on; then press HOT CEREAL button. Press and hold button to set cooking time from 5 minutes to 5 hours.

Hamilton Beach 5 HOUR MIN WHITE RICE WHOLE GRAIN WARM ① STEAM 2

1. Display will show "ON" during heating, and display will count down set time when water reaches boiling.
   WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.
2. When finished cooking, cooker will beep 5 times, switch to WARM, and light will glow. Display will count up Warm time for up to 12 hours. After 12 hours, the rice cooker will turn off, or press WARM (①to turn off.
3. Unplug.

Cereal Cooking Chart

• Follow directions to cook rice, except choose HOT CEREAL setting. Add water as indicated on package.
• Cook the cereals on the HOT CEREAL setting. Press and hold HOT CEREAL button to desired cooking time. Timer begins to count down when water reaches boiling.

TYPE OF CEREAL	MAXIMUM AMOUNT OF CEREAL*	MAXIMUM AMOUNT OF WATER IN POT*	APPROX. COOKING TIME	YIELD**
Cream of Wheat***	1 1/2 cups (355 ml)	3 3/4 cups (887 ml)	37–39 min 3 1/3 cups (788 ml)
Grits 3/4 cup (177 ml)	3 cups (710 ml)		42–44 min 2 cups (473 ml)
Old-Fashioned Oatmeal**	2 cups (473 ml)	3 1/2 cups (828 ml)	48–50 min 2 1/2 cups (591 ml)

*Measured in 1-cup U.S. measure
**Stir once or twice during cooking

^ Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc. 8

How to Steam Food

⚠ WARNING Electrical Shock Hazard. Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base.

BEFORE FIRST USE: Wash cooking pot following Care and Cleaning instructions; dry thoroughly.

1. Pour desired amount of water in cooking pot.

2. Carefully place cooking pot straight down on base. Make sure cooking pot is securely seated by rotating the pot left and right.

3. Add food to steamer basket and place in cooking pot. Close lid.

4. Plug into outlet.

1. Press WARM (①button to turn on; then press STEAM button. Press and hold STEAM button to set time from 0 to 30 minutes.

2. Display will show "ON" during heating, and display will count down set time once steaming has begun. Rice cooker will beep and automatically turn off when selected steam time is complete. Press lid button to open. Using oven mitts, carefully remove food with tongs or plastic utensils.

WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.

1. NOTE: If pot boils dry, rice cooker will beep and the remaining time will flash in display. To continue steaming, add more water. Unit will resume steaming if water is added before 3 minutes. After 3 minutes, press WARM (①to cancel steam function. Press STEAM button; keep pressing STEAM button to set steam time from 0 to 30 minutes.

2. Unplug.

Vegetable Steaming Tips

• The more vegetables added to the steamer basket, the longer the steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
• Allowing rice to "rest" for approximately 5–10 minutes after cooking will yield better-textured rice.

• Give vegetables or rice a flavor boost by substituting an equal amount of chicken/beef/vegetable broth for water.

• Note that the steam times listed here are approximate and for reference only.

• Cook time may vary from the programmed time based on actual amounts of ingredients and water. The rice cooker will adjust time as necessary.

Steam Cooking Chart

Cook the following on the STEAM setting.

TYPE OF FOOD	MAXIMUM AMOUNT OF FOOD*	MAXIMUM AMOUNT OF WATER*	APPROX. COOKING TIME	DONENESS TEST FOR FOOD
Vegetables:
Soft Vegetables (zucchini, yellow squash, asparagus)	2 cups (473 ml) fill to 1 line 4–7 min Crisp-tender
Firm Vegetables (corn-on-the-cob, carrots, potatoes)	2 cups (473 ml) fill to 1 line 7–15 min Crisp-tender

Poultry/Seafood:

Chicken, tenders 8 oz. (227 g) fill to 1 line 8–10 min Internal temperature		160^ – 165^ F ( 71^ – 74^ C)
Salmon, fillet 8 oz. (227 g) fill to 1 line 5–7 min Internal temperature		145^ F ( 63^ C)
Shrimp, peeled and deveined 31-40 count	8 oz. (227 g) fill to 1 line 2–3 min Pink and opaque

*Measured in 1-cup U.S. measure

- The more food added to the steamer basket, the longer the steam time should be.

- Smaller pieces of food will steam faster than larger pieces.

How to Steam Food While Cooking Rice

⚠ WARNING Electrical Shock Hazard. Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base.

BEFORE FIRST USE: Wash cooking pot following Care and Cleaning instructions; dry thoroughly.

RICE MEASURING CUP INFORMATION

NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard.

1. Measure rice with rice measuring cup. Add the desired amount of measured uncooked rice to steamer basket. Do not fill above side vents to prevent rice from falling through while rinsing. Place basket under a slow-flowing faucet and rinse. Add drained rice to cooking pot. Repeat rinsing with any remaining rice.

OR

1. Add desired amount of uncooked rice or grains to pot; then fill with water to corresponding water line or follow package directions. Example: For rice, if you add 3 level rice cups of rice to the cooking pot, add water to the "3" line of the cooking pot. DO NOT exceed MAX fill line.
2. Carefully place cooking pot straight down on base. Make sure cooking pot is securely seated by rotating the pot left and right. NOTE: Make sure bottom of cooking pot is not bent or warped, or it will not conduct heat correctly.

Illustration of a hand pouring liquid into a bowl and another bucket with a handle, both without any text or symbols.

1. Add food to steamer basket and place in cooking pot. Close lid.
2. Plug into outlet. All lights will flash on control panel. If program is not selected, rice cooker control panel will flash for 15 seconds and the rice cooker will turn off.
3. Press WARM (①) button; then press WHITE RICE button (45 minutes will display). The digital rice cooker will adjust the cooking time throughout the cooking cycle based on the amount of rice and moisture in the cooker. You may notice that the cooker will place a hold on the time or significantly decrease cooking time as the moisture content changes.
4. Rice cooker will beep and automatically switch to Warm and start to count up in display. Press lid button to open. Using oven mitts, carefully remove food with tongs or plastic utensils.

WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.

1. Unplug.

12

Steaming Food With Rice Chart

Cook the following on the WHITE RICE setting.

TYPE OF FOOD	MAXIMUM AMOUNT OF FOOD*	MAXIMUM AMOUNT OF RICE**	MAXIMUM AMOUNT OF WATER	APPROX. COOKING TIME***	YIELD OF RICE*	DONENESS TEST FOR FOOD
Asparagus, cut in 3-inch pieces 2 cups(473 ml)		2 cups(354 ml)	fill to 2 line 32–34 min 4 1/2 cups Crisp-Tender
Broccoli, florets 2 cups(473 ml)		2 cups(354 ml)	fill to 2 line 34–36 min 4 1/2 cups Tender
Corn-on-the-Cob 3 ears, cut inhalf		2 cups(354 ml)	fill to 2 line 38–40 min 4 1/2 cups Crisp-Tender
Potatoes, cut in 3/4–1 inch chunks 2 1/2 cups(591 ml)		2 cups(354 ml)	fill to 2 line 36–38 min 5 cups Crisp-Tender

*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice

- The more food added to the steamer basket, the longer the steam time should be.

- Smaller pieces of food will steam faster than larger pieces.

- Give rice a flavor boost by substituting an equal amount of chicken/beef/vegetable broth for water.

Steaming Food With Rice Chart (cont.)

TYPE OF FOOD	MAXIMUM AMOUNT OF FOOD*	MAXIMUM AMOUNT OF RICE**	MAXIMUM AMOUNT OF WATER	APPROX. COOKING TIME***	YIELD OF RICE*	DONENESS TEST FOR FOOD
Yellow Squash and Red Bell Peppers, sliced 1/4-inch thick and 1-inch cubes	2 1/4 cups (532 ml)	2 cups (354 ml)	fill to 2 line 40–42 min 4 1/2 cups Crisp-Tender
Chicken, tenders 10 oz. (283 g) 2 cups			fill to 2 line 44–46 min 4 1/2 cups Internal temperature
			(354 ml)		160°–165°F (71°–74°C)
Salmon, fillet	8 oz. (227 g)	2 cups (354 ml)	fill to 2 line 43–45 min 5 cups Internal temperature
				145°F (63°C)
Shrimp, peeled and deveined 31–40 count	10 oz. (283 g)	2 cups (354 ml)	fill to 2 line 42–44 min 5 cups Pink and opaque
*Measured in 1-cup U.S. measure **Measured in rice measuring cup ***All times are for long grain white rice

Care and Cleaning

⚠ WARNING Electrical Shock Hazard. Do not immerse base, cord, or plug in water or other liquid.

1. Make sure rice cooker is unplugged.
2. Remove lid liner and condensation collector.
3. Wash all removable parts in hot, soapy water. Rinse and dry.
4. To clean base, wipe with a damp, cloth and then wipe dry. Do not use abrasive cleaners. Do not immerse base in water.

Troubleshooting

Cooker doesn't turn on.

- Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical outlet.

Rice is not cooked.

• Not enough water/cooking liquid. Follow package directions.
• Carefully place cooking pot straight down in base. Make sure cooking pot is securely seated by rotating the pot left and right. NOTE: If cooking pot is bent or warped, it will not seat properly in base and, therefore, will not conduct heat correctly. To replace cooking pot, call the toll-free Customer Assistance number listed on the cover of this guide.
• Let rice rest for 10 to 15 minutes after cooking is complete and rice cooker has switched to Warm.

Rice is mushy.

- Too much liquid added to cooking pot. Reduce liquid.

Rice cooker starts to "beep" during Steam Cook.

- Cooking pot has boiled dry. Add more water and select Steam function to continue steaming or press WARM (①).

Cooking pot not fitting.

- Call the toll-free Customer Assistance number listed on the cover of this guide.

Display time skips minutes or holds time.

- Rice cooker is adjusting time for the type of rice and amount of rice and moisture in the cooker. The rice cooker is working correctly. You may notice that the cooker will place a hold on the time or significantly decrease cooking time as the moisture content changes.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

Hamilton Beach 5 HOUR MIN WHITE RICE WHOLE GRAIN WARM ① STEAM 2

Diagram of a container with liquid being poured into a bowl, showing an arrow indicating flow (no text or symbols)

Hamilton Beach HOUR HUN WHITE RICE WHITE GRAIN MARM 5

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Hamilton Beach 5 HOUR MIN WHEE RCS WHEE GRAIN WARM STEAM 2

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Simple line drawing of a bowl being poured into a container (no text or symbols)

Illustration of a hand stirring a corn kernel in a bowl (no text or symbols)

Illustration of a hand pouring liquid into a bowl and another bucket with a tool, both without any text or symbols.

Illustration of a hand pouring granular material into a bowl (no text or symbols)

Diagram showing a container being poured into a tray, with a downward arrow indicating the process (no text or symbols present)

Mixcoac MEXICO 03910 D.F.

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