37508 - Rice cooker HAMILTON BEACH - Free user manual and instructions

Product Type	Rice Cooker
Brand	Hamilton Beach
Model	37508
Use	Cooking rice, grains, cereals, and steaming
Maximum Rice Capacity	4 cups (provided rice measuring cup, approximately 710 ml)
Functions	Automatic Cook (COOK) and Keep Warm (WARM)
Included Accessories	Removable cooking pot, steamer basket, rice measuring cup (177 ml), rice spatula, condensation cup
Materials	Plastic base, metal cooking pot with nonstick coating, plastic steamer basket
Safety	Polarized plug, do not immerse base, hot surfaces, use handles recommended
Cleaning	Hand wash removable parts; the lid ring is removable and hand washable
Maintenance	Ensure the bottom of the cooking pot is not warped; empty the condensation cup during cooking
Warranty	5 years in Canada, 1 year in the United States from date of purchase
Customer Service (Canada)	1.800.267.2826
Customer Service (United States)	1.800.851.8900
Website	www.hamiltonbeach.ca (Canada) / www.hamiltonbeach.com (United States)

Frequently Asked Questions - 37508 HAMILTON BEACH

How to cook rice with the Hamilton Beach 37508 cooker?

Measure the rice with the provided measuring cup (6 oz or 177 ml). Rinse the rice if necessary, place it in the cooking pot, add water up to the line corresponding to the number of cups (e.g., line 3 for 3 cups). Do not exceed the max line 4. Close the lid, plug in, press the cook switch. The COOK indicator lights up. At the end of cooking, the appliance automatically switches to WARM mode.

Can I cook other foods besides rice?

Yes, you can cook grains (barley, quinoa, millet, etc.) and cereals (cream of wheat, oatmeal) by following the charts in the manual. You can also steam vegetables, chicken, or fish using the provided steamer basket.

How to use steaming with the basket?

Pour water into the cooking pot (fill to line 1 for example). Place food in the steamer basket, put the basket in the pot, close the lid, plug in and press the switch. Cooking stops automatically and switches to WARM mode. Use oven mitts to remove the basket.

What does the provided measuring cup mean?

The plastic measuring cup holds about 6 oz (177 ml) or 3/4 of a US cup. It is specific for rice cooking and does not equal a standard measuring cup. Do not discard it, as it is essential for correct measurement.

Why is my rice mushy or overcooked?

This is usually due to too much water. Reduce the amount of water next time. Follow the filling lines on the pot: for each measured cup of rice, fill water to the corresponding line (1,2,3, or 4). Do not exceed line 4.

How to clean the rice cooker?

Unplug and let cool. Wash the cooking pot, steamer basket, measuring cup, and spatula in warm soapy water. The lid ring is removable and hand washable. Never immerse the base in water; wipe it with a damp cloth.

What to do if the cooker does not turn on?

Check that the appliance is plugged into a working outlet. Make sure the cooking pot is properly placed in the base. If the WARM indicator does not light up, the issue may be with the outlet or cord. Contact customer service if needed.

Can I leave the rice in WARM mode for a long time?

Yes, the appliance keeps rice warm automatically after cooking. It is recommended not to leave it more than a few hours to prevent drying. Unplug the appliance when done.

What safety risks should I know?

Do not touch hot surfaces, use handles. Do not immerse the base in water. Open the lid carefully to avoid steam burns. Use oven mitts to handle hot food. Never carry the hot appliance by the handle.

Where to find spare parts or after-sales service?

To order parts (cooking pot, steamer basket, etc.), contact customer service in Canada at 1.800.267.2826 or in the United States at 1.800.851.8900. Visit websites www.hamiltonbeach.ca or www.hamiltonbeach.com for more information.

USER MANUAL 37508 HAMILTON BEACH

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Exterior view of a Hamilton Beach rice cooker (no visible text or symbols on body)

8-Cup Rice Cooker & Steamer Cuiseur de riz et cuit- vapeur de nourriture Cocedora para Arroz y Vaporera para Alimentos

English 2

Français.... 20

Español 38

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord, plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
13. To disconnect, push up the switch and then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Lift and open cover carefully to avoid scalding, and allow water to drip into the cooking pot.
16. CAUTION: Risk of electric shock. Cook only in removable cooking pot.
17. Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the product when operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

⚠ WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

2

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

Parts and Features

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

Rice Measuring Cup 6-Ounce (177 ml)*

Rice Paddle*

How to Cook Rice

⚠ WARNING Electrical Shock Hazard. Cook only in removable cooking pot. Never place water or food directly into the base.

BEFORE FIRST USE: Wash all removable parts following Care and Cleaning instructions; dry thoroughly.

RICE MEASURING CUP INFORMATION

NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.

Illustration of two hands pouring liquid into bowls on a tiled surface, with a faucet partially visible (no text or symbols)

Measure rice with rice measuring cup. Add the desired amount of measured uncooked rice to steamer basket. Do not fill above side vents to prevent rice from falling through while rinsing. Place basket under a slow-flowing faucet and rinse. Add drained rice to cooking pot. Repeat rinsing with any remaining rice.

Illustration of a hand pouring liquid into a container with granular material (no text or symbols)

Line drawing of a kettle being filled with granular material, showing liquid level and lid (no text or symbols)

Diagram of a container with granular material being inserted, showing an arrow indicating process direction (no text or symbols)

Fill with water to corresponding water line. Example: If you add 3 level rice cups of rice to the cooking pot, add water to the "3" line of the cooking pot. DO NOT exceed 4-cup MAX fill line.

Place cooking pot securely into the base. NOTE: Make sure bottom of cooking pot is not bent or warped, or it will not conduct heat correctly.

Close lid.

Plug into outlet. The WARM light will illuminate BUT UNIT IS NOT COOKING.

How to Cook Rice (cont.)

Press cook switch down to begin cooking. NOTE: During cooking, remove and empty condensation cup as needed; then replace.

COOK light indicator will illuminate and rice will begin cooking. Cooking times will be approximately what is listed on the rice cooking chart on page 6.

When finished cooking, cooker will automatically switch to WARM and light will illuminate. The unit will keep rice warm until it is unplugged.

WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.

Rice Cooking Chart

• Chart is based on measuring rice and water with the rice measuring cup provided.
- There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following package directions may vary results.
- Do not exceed maximum 4 water fill line to prevent overflow while rice is cooking.

TYPE OF RICE

MAXIMUM AMOUNT OF RICE*

MAXIMUM AMOUNT OF WATER

APPROX. COOKING TIME YIELD**

Long Grain White 4 cups (710 ml) fill to 4 line 25–27 min 8+ cups

Long Grain Brown 4 cups (710 ml) fill to 4 line 44–46 min 8+ cups

Arborio 4 cups (710 ml) fill to 4 line 38–40 min 8+ cups

Basmati*** 4 cups (710 ml) fill to 4 line 30–32 min 8+ cups

Jasmine*** 4 cups (710 ml) fill to 4 line 29–31 min 8+ cups

Sushi Rice 4 cups (710 ml) fill to 4 line 26–28 min 8+ cups

*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking

To Cook Grain and Cereal

Follow directions to cook rice, adding water as indicated on grain and cereal cooking charts.

Grain Cooking Chart

Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains are not recommended.

TYPE OF GRAIN	MAXIMUM AMOUNT OF GRAIN*	MAXIMUM AMOUNT OF WATER*	APPROX. COOKING TIME	YIELD**
Barley	1 cup (177 ml)	3 cups (532 ml)	37–39 min	2 1/2 cups
Farro 4 cups (710 ml)	4 cups (710 ml)	38–40 min 7 3/4 cups
Millet 2 1/2 cups (443 ml)	5 cups (887 ml)	38–40 min 7 cups
Quinoa*** 4 cups (710 ml)	4 cups (710 ml)	30–32 min 9 cups
Sorghum	1 cup (177 ml)	3 cups (532 ml)	58–60 min	1 3/4 cups
Wheatberries	4 cups (710 ml)	6 cups (1.06 L)	75–77 min	7 cups

*Measured in rice measuring cup

**Measured in 1-cup U.S. measure

***Rinse before cooking

Cereal Cooking Chart

Chart is based on measuring cereal and water with the rice measuring cup provided. Steel-cut oatmeal is not recommended.

TYPE OF CEREAL	MAXIMUM AMOUNT OF CEREAL*	MAXIMUM AMOUNT OF WATER*	APPROX. COOKING TIME YIELD**
Cream of Wheat***†	2 cups (355 ml) 5 cups (887 ml) 9–10 min 4 cups
Grits 1 cup (177 ml) 4 cups (710 ml) 18–20 min 2 3/4 cups
Old-Fashioned Oatmeal***	3 cups (532 ml) 5 cups (887 ml) 26–28 min 4 cups

*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking

^ Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.

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How to Steam Food

⚠ WARNING Electrical Shock Hazard. Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base.

Line drawing of a hand pouring liquid into a container on a stove (no text or symbols)

Pour desired amount of water in cooking pot.

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Place cooking pot securely into the base. NOTE: Make sure bottom of cooking pot is not bent or warped, or it will not conduct heat correctly.

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Add food to steamer basket. Place steamer basket into cooking pot.

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steamer basket into cooking pot.

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Close lid. The WARM light will illumPlatg into outlet. Press cook switch

Diagram showing a plug inserted into an electrical socket with a black arrow indicating the insertion direction (no text or symbols present)

down to begin BUT UNIT IS NOT COOKING.

cooking.

How to Steam Food (cont.)

COOK light will illuminate. NOTE: During cooking, remove and empty condensation cup as needed; then replace.

When finished cooking, cooker will switch automatically to WARM and light will illuminate.

Illustration of a hand using a tool to stir contents into a large oven (no text or symbols)

Using an oven mitt, remove food from steamer basket.

Diagram showing a plug inserted into an electrical socket with two outlets, connected by a black arrow (no text or symbols present)

Unplug.
WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.

Steam Cooking Chart

TYPE OF FOOD

MAXIMUM AMOUNT OF FOOD*

MAXIMUM AMOUNT OF WATER*

APPROX. OKING TIME

DONENESS TEST FOR FOOD

Vegetables:

Asparagus, cut in 3-inch pieces 2 cups (473 ml) fill to 1 line 12–14 min Crisp-tender

Broccoli, florets 2 cups (473 ml) fill to 1 line 13–15 min Crisp-tender

Carrots, sliced 1/4-inch thick 2 cups (473 ml) fill to 1 line 16–18 min Crisp-tender

Corn-on-the-Cob 1 ear fill to 1 line 16–18 min Crisp-tender

Potatoes, 3/4-inch cubes 2 cups (473 ml) fill to 1 line 23–25 min Tender

Zucchini, sliced 1/4-inch thick 2 cups (473 ml) fill to 1 line 12–14 min Crisp-tender

Poultry/Seafood:

Chicken, tenders	8 oz. (227 g)	fill to 1 line	21–23 min	Internal temperature 160^ – 165^ F ( 71^ – 74^ C)
Salmon, fillet	8 oz. (227 g)	fill to 1 line	16–18 min	Internal temperature 145^ F ( 63^ C)
Shrimp, peeled and deveined31–40 count	12 oz. (340 g)	fill to 1 line	18–20 min	Pink and opaque

*Measured in 1-cup U.S. measure

- The more vegetables added to the steamer basket, the longer the steam time should be.

- Smaller pieces of vegetables will steam faster than larger pieces.

How to Steam Food While Cooking Rice

⚠ WARNING Electrical Shock Hazard. Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base.

RICE MEASURING CUP INFORMATION

NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.

Illustration of two hands pouring liquid from a container into a sink, with no text or symbols present.

Measure rice with rice measuring cup. Add the desired amount of measured uncooked rice to steamer basket. Do not fill above side vents to prevent rice from falling through while rinsing. Place basket under a slow-flowing faucet and rinse. Add drained rice to cooking pot. Repeat rinsing with any remaining rice.

Illustration of a hand pouring granular material into a pot on a stove (no text or symbols)

Line drawing of a coffee maker with a downward arrow indicating compression or drying process (no text or symbols)

Line drawing of a hand using a griddle to stir contents in a bowl (no text or symbols)

Line drawing of a kitchen appliance with a bowl and lid, showing a downward arrow indicating a drop or reduction (no text or symbols)

Fill with water to corresponding water line. Example: If you add 3 level rice cups of rice to the cooking pot, add water to the "3" line of the cooking pot. DO NOT exceed 4-cup MAX fill line.

Place cooking pot securely into the base. NOTE: Make sure bottom of cooking pot is not bent or warped, or it will not conduct heat correctly.

How to Steam Food While Cooking Rice (cont.)

Diagram of a kitchen appliance with a lid and internal grating, showing a black arrow indicating direction (no text or symbols)

Close lid. The WARM light will illuminate into outlet. Press cook switch

Diagram showing a plug inserted into an electrical socket with a black arrow indicating the insertion direction (no text or symbols present)

Flatg into outlet. Press cook switch

down to begin BUT UNIT IS NOT COOKING.

cooking.

COOK light will illuminate. NOTE: During cooking, remove and empty condensation cup as needed; then replace.

When finished cooking, cooker will switch automatically to WARM and light will illuminate.

Illustration of a hand using a tool to remove or feed a food item into a pot (no text or symbols)

Using an oven mitt, remove food from steamer basket.

Diagram showing a plug inserted into an electrical outlet with two socket outlets, connected by a black arrow (no text or symbols present)

Unplug. ⚠ WARNING Burn Hazard. Never use lid handle to carry cooker when contents are hot. Steam from steam vent can cause injury.

Steaming Food With Rice Chart

Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.

TYPE OF FOOD	MAXIMUM AMOUNT OF FOOD*	MAXIMUM AMOUNT OF RICE**	MAXIMUM AMOUNT OF WATER	APPROX. COOKING TIME***	YIELD OF RICE*	DONENESS TEST FOR FOOD
Asparagus, cut in 3-inch pieces 2 cups(473 ml)		2 cups(355 ml)	fill to 2 line 23–25 min 5 cups Crisp-tender
Broccoli, florets 2 cups(473 ml)		2 cups(355 ml)	fill to 2 line 22–24 min 5 cups Crisp-tender
Corn-on-the-Cob 1 ear 2 cups(355 ml)			fill to 2 line 23–25 min 5 cups Crisp-tender
Potatoes, cut in 3/4–1 inch chunks 2 cups(473 ml)		2 cups(355 ml)	fill to 2 line 24–26 min 5 cups Firm but tender
Yellow Squash and Red Bell Peppers, sliced 1/4-inch thick and 1-inch cubes	2 cups(473 ml)	2 cups(355 ml)	fill to 2 line 23–25 min 5 cups Crisp-tender
Chicken, tenders 8 oz.(227 g)		2 cups(355 ml)	fill to 2 line 24–26 min 5 cups Internal temperature160°–165°F (71°–74°C)
*Measured in 1-cup U.S. measure**Measured in rice measuring cup***All times are for long grain white rice
The more vegetables added to the steamer basket, the longer the steam time should be Smaller pieces of vegetables will steam faster than larger pieces.			Give rice a flavor boost by substituting an equal amount of chicken/beef/vegetable broth for water.
Salmon fillet 8 oz.	(227 g)	2 cups (355 ml)	fill to 2 line 26–28 min 5 cups		Internal temperature	145°F (63°C)
Shrimp, peeled and deveined 12 oz.	(340 g)	2 cups (355 ml)	fill to 2 line 26–28 min 5 cups		Pink and opaque

*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice

Care and Cleaning

WARNING

Electrical Shock Hazard.

Do not immerse base in water or other liquid.

Diagram showing a cable being inserted into an electrical outlet, with no text or symbols present.

Unplug.

Diagram of a mechanical device with a lid and fan, showing internal components (no text or symbols)

Lid liner may be removed to wash by hand.

Line drawing of various kitchen utensils including a pot, bowl, and lid (no text or symbols on items)

DO NOT use the "SANI" setting when washing in the dishwasher. "SANI" cycle temperatures could damage your product.

Diagram of a mechanical device with a rotating wheel and a lid, showing internal components (no text or symbols)

To replace the lid liner, simply align the holes and press the liner back into place.

Line drawing of a hand cleaning a rice cooker with a cloth (no text or symbols)

16

Troubleshooting

PROBLEM PROBABLE|CAUSE/SOLUTION

Cooker doesn’t turn on.	• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical outlet.
Rice is not cooked.	• Not enough water/cooking liquid. Follow package directions or see Rice Cooking Chart for more information.• Place cooking pot securely into the base. NOTE: If cooking pot is bent or warped, it will not seat properly in base and, therefore, will not conduct heat correctly. To replace cooking pot, call the toll-free Customer Assistance number listed on the cover of this guide.
Rice is mushy. • Too much liquid added to cooking pot. Reduce liquid.
Cooking pot not fitting.	• Call the toll-free Customer Assistance number listed on the cover of this guide.

Notes

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

Illustration of a hand pouring liquid into two bowls, one with a handle and the other with a drain (no text or symbols)

Illustration of a hand pouring liquid into a container with granular material (no text or symbols)

Line drawing of a coffee maker with a downward arrow indicating grain level (no text or symbols)

Diagram of a container with granular material being inserted, showing an arrow indicating the process (no text or symbols present)

AVERTISSEMENT

Risque de brûlures.

Line drawing of a hand pouring liquid into a container on a table (no text or symbols)

Line drawing of a coffee maker with a downward arrow indicating compression or lifting (no text or symbols)

Line drawing of a hand using a crumbent to stir contents in a bowl (no text or symbols)

Line drawing of a kitchen appliance with a bowl and lid, showing a downward arrow indicating a drop or reduction (no text or symbols)

Diagram of a kitchen appliance with an open lid and a black arrow indicating a process (no text or symbols)

Diagram showing a plug inserted into an electrical socket with a black arrow indicating the insertion direction (no text or symbols present)

Illustration of a hand using a tool to remove or feed from a cooking pot (no text or symbols)

Diagram showing a cable being inserted into an electrical outlet, with no text or symbols present.

Débrancher.

AVERTISSEMENT

Risque de brûlures.

Illustration of a hand pouring liquid into two bowls on a tiled floor, with one bowl being inverted and the other filled with liquid (no text or symbols)

Illustration of a hand pouring liquid into a container with granular material (no text or symbols)

Line drawing of a coffee maker with a downward arrow indicating compression or drying process (no text or symbols)

Line drawing of a hand using a griddle to clean corn in a bowl (no text or symbols)

Line drawing of a kitchen appliance with a bowl and lid, showing a downward arrow indicating a drop (no text or symbols)

Diagram of a kitchen appliance with an open lid and a black arrow indicating a process (no text or symbols)

Electrical outlet with two power plugs connected to a plug, showing a black arrow pointing to the plug (no text or symbols present)

Illustration of a hand using a tool to remove or clean food from a large oven (no text or symbols)

Diagram showing a cable being inserted into an electrical socket (no text or symbols present)

er retirer les aliments du panier cuit- es.

Diagram showing a cable being inserted into an electrical outlet, with no text or symbols present.

Débrancher.

Diagram of a mechanical device with a lid and fan, showing internal components and an arrow indicating rotation (no text or symbols)

Line drawings of kitchenware including a pot, bowl, spoon, and lid (no text or symbols)

LAVABLE AU LAVE-VAISSELLE

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34

Dépannage

Illustration of a hand pouring liquid into two bowls on a tiled floor, with one bowl being inverted and the other holding a water tap (no text or symbols)

Illustration of a hand pouring granular material into a pot on a stove (no text or symbols)

Line drawing of a coffee maker with a lid and spout, showing a downward arrow indicating compression or drying (no text or symbols)

Diagram of a container with granular material being inserted, showing an arrow indicating the process (no text or symbols present)

ADVERTENCIA

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Line drawing of a hand holding a corn cob in a bowl (no text or symbols)

Line drawing of a kitchen appliance with a bowl and lid, showing a downward arrow indicating a drop or reduction (no text or symbols)

Line drawing of a kitchen appliance with an open lid and a black arrow indicating a process (no text or symbols)

Cierra la tapa.

Diagram showing a plug inserted into an electrical socket with a black arrow indicating the insertion direction (no text or symbols present)

Illustration of a hand using a tool to remove or feed from a pot into a large oven (no text or symbols)

Diagram showing a plug inserted into an electrical socket with two outlets, indicating power transfer (no text or symbols present)

Desenchufe.

ADVERTENCIA

Illustration of a hand pouring liquid into two bowls on a tiled floor, with one bowl being inverted and the other holding a stand (no text or symbols)

Illustration of a hand pouring granular material into a pot on a stove (no text or symbols)

Line drawing of a coffee maker with a downward arrow indicating grain level (no text or symbols)

Line drawing of a hand using a griddle to stir contents in a bowl (no text or symbols)

Line drawing of a kitchen appliance with a bowl and lid, showing a downward arrow indicating a drop or reduction (no text or symbols)

Diagram of a kitchen appliance with a lid and internal grating, showing a black arrow indicating direction (no text or symbols)

Cierra la tapa.

Electrical outlet with two power plugs connected to a plug (no text or symbols visible)

la eluinte/ArBiplo(calieocobecisén iluminará PERO LA UNIDAD NO ESTÁ COCIENDO.

Illustration of a hand using a tool to stir contents into a container (no text or symbols)

Diagram showing a plug inserted into an electrical outlet with two outlets, connected by a black arrow (no text or symbols present)

Diagram showing a cable being inserted into an electrical outlet, with no text or symbols present.

Desenchufe.

Diagram of a mechanical device with a lid and fan, showing internal components and an arrow indicating rotation (no text or symbols)

Diagram of a mechanical device with a rotating wheel and lid, showing internal components (no text or symbols)

Line drawing of a hand cleaning a rice cooker with a cloth (no text or symbols)

Mixcoac MEXICO 03910 D.F.

Tel: [phone] • Fax: [phone]

Nuevo Leon