31103DA - Oven HAMILTON BEACH - Free user manual and instructions

USER MANUAL 31103DA HAMILTON BEACH

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online

Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Questions

Line drawing of a microwave oven with control knobs and lid (no text or symbols)

English 2

Français.... 17

Español 31

WARNING

Silhouette of a flame with multiple sharp peaks (no text or symbols)

Fire Hazard.

If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
i Do not operate unattended while in Broil mode.
i Do not use with oven cooking bags.
i Do not heat taco shells in toaster oven. Always use full-size conventional oven.
i Always allow at least one inch between food and heating element.
i Always unplug oven when not in use.
i Regular cleaning reduces risk of fire hazard.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number for information on examination, repair, or adjustment.

1. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
2. Do not use outdoors.
3. Do not let cord hang over edge of table or counter or touch hot surfaces.
4. Do not place on or near a hot gas or electric burner or in a heated oven.
5. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
6. To disconnect, turn all controls to OFF (①) then remove plug from wall outlet.
7. Use extreme caution when removing pan or disposing of hot grease.
8. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
9. Oversize foods or metal utensils must not be inserted in an oven as they may create a fire or risk of electric shock.

1. The bread may burn. A fire may occur if toaster is covered or touching flammable material, including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth towels, and the like, when in operation.
2. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
3. Do not store any materials, other than manufacturer- recommended accessories, in this oven when not in use.

4. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.

5. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

6. To turn oven off, turn Timer to OFF (O) position. See "Parts and Features" section.
7. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
8. Always use appliance with crumb tray securely in place.
9. Do not use appliance for other than intended use.
10. Clean oven interior carefully. Do not scratch or damage heating element tube.
11. Do not operate the appliance by means of an external timer or separate remote-control system.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

⚠ WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be

equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our toll-free customer service number.

Always unplug your oven from the outlet when not in use.

Parts and Features

To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

BEFORE FIRST USE

Most heating appliances produce an odor and/or smoke when used the first time. Plug unit into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450°F; then rotate TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wash baking pan, broil rack, and oven rack before using.

CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating. Easy-Clean Oven Interior Rotisserie Insert Temperature Dial Function Dial Red Power Indicator Light ON/OFF Oven Control/Timer Oven Racks (2) Slide-Out Crumb/ Drip Tray Rotisserie Forks on Rotisserie Rod (Rotisserie Skewer) Broil Rack Small Baking Pan Broil Rack in Baking Pan Large Coated Baking Pan www.hamiltonbeach.com nda: 1.800.267.2826 tico: 01 800 71 16 100

Control Panel TEMP/°F RUNS 400 350 300 250 200 150 FUNCTION RARE CONNECTION INLET POWER TIMER/MIN MINI: MAX 42 THY 37 TINCH MINI: MAX 42 THY 37 TINCH

4

Parts and Features (cont.)

BAKE
Center food in the oven. Rack position will vary depending on size of food.

Line drawing of a microwave oven rack with ventilation grilles and control panel (no text or symbols)

Line drawing of an oven interior with grilles and a control panel (no text or symbols)

BROIL
Place oven rack in high position.

Line drawing of an oven interior showing ventilation grilles and tray (no text or symbols)

ROTISSERIE
Remove both oven racks. Place large coated baking pan in the lowest position for drippings.

Illustration of a person inside a microwave oven with a tray and control panel (no text or symbols)

Large Coated Baking Pan
This pan is used instead of an oven rack and is placed in the rack slots.

Small Baking Pan
This pan is used on the oven rack.

How to Bake

TEMP/F° BROU ROTTERUE 450 400 350 300 250 200 150 1

Set TEMPERATURE: Rotate Temp Dial to desired temperature.

FUNCTION BALE CONVECTION ROTTER

Set FUNCTION to BAKE

Line drawing of an oven interior showing rack, ventilation duct, and door panel (no text or symbols)

Center food in the oven. Rack position will vary depending on size of food.

Line drawing of a kitchen appliance with ventilation grilles and a control panel (no text or symbols)

WARNING Fire Hazard.

- If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

TIMER/MIN OFF 10 20 30 40 50 60 70 80 90 100 110 120 STAIN OFF ROTATE PAST 40 THEN SET TIMER 3

PREHEAT: Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake.

Line drawing of two pizza slices inside an oven with a microwave oven (no text or symbols)

• Do not use oven cooking bags.
  • Always allow at least 1 inch (2.5 cm) between food and heating element.
  • Always unplug oven when not in use.

TIMER/MIN OFF SIN ON 120 4

BAKE: After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate Timer to STAY ON while pressing in and holding the buttons on the side of the dial.

FOR 2 PIZZAS:

Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom.

How to Bake (cont.)

Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
i To reheat rolls or biscuits, place on baking pan and heat at 300^ F ( 149^ C) for 10 minutes.
i Reheat leftover roasts or casseroles at 350^ F ( 177^ C) for 20 to 30 minutes or until heated through.

i Bake foods, such as a whole chicken, on the LOW RACK POSITION. Place food in baking pan.
i Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.

		INTERNAL TEMPERATURES
FOOD APPROX.	BAKE TIMES F C
Fresh Chicken Breast 30	minutes 170° 77°
Fish Fillet 15 minutes	145° 63°

Turn foods halfway through cooking time.

Visit foodsafety.gov for more safe cooking temperature information.

Diagram showing a plug inserted into an electrical outlet with two outlets, connected by a black arrow (no text or symbols present)

Convection Bake

TEMP/F* BRON ROTTISCHE 450 400 350 300 250 200 150 1 1

Set TEMPERATURE: Rotate Temp Dial to desired temperature.

FUNCTION BAKE CONVECTION FLOW DIFFESSION 2

Set FUNCTION to CONVECTION.

Line drawing of an oven interior showing rack, ventilation duct, and door (no text or symbols)

Center food in the oven. Rack position will vary depending on size of food.

Line drawing of a kitchen appliance with grating and ventilation slots (no text or symbols)

8

WARNING Fire Hazard.

- If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

TIMER/MIN OFF 10 20 30 40 50 60 70 80 90 100 110 120 SAT ON ROTATE PAST 40 THEN SET TIMER 3

PREHEAT: Rotate Timer past 40, then to 10 minutes to preheat before beginning to bake.

• Do not use oven cooking bags.
  • Always allow at least 1 inch (2.5 cm) between food and heating element.
  • Always unplug oven when not in use.

TIMER/MIN OFF 120 STAY ON 4

BAKE:

After oven is preheated, rotate Timer past 40 minutes and then to desired baking time or rotate Timer to STAY ON while pressing in and holding the buttons on the side of the dial.

Line drawing of two pizza slices inside an oven, no text or symbols present

FOR 2 PIZZAS:

Place the baking racks in the bottom rack slot and in the third rack slot (from the bottom). Preheat the oven, and then place the pizzas on the baking racks. Cook the pizzas for about one-half the recommended time, and then switch the baking rack positions to allow the pizzas to be uniformly cooked top and bottom.

Convection Bake (cont.)

TIPS FOR USING CONVECTION BAKE

NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting.

i Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.

Bake at the same oven temperature but for a shorter period of time.

OR

i Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees.

OR

i Bake for a slightly shorter period of time AND at a reduced temperature.

Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information.

Diagram showing a plug inserted into an electrical outlet with two outlets, connected by a lightning bolt (no text or symbols present)

How to Broil

WARNING Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch (2.5 cm) between food and heating element.

• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.

Line drawing of an oven interior showing tray, grilles, and ventilation ducts (no text or symbols)

Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN.

TEMP/F* BROIL ROTISTERIE 450 400 350 300 250 200 150 2 2

Set TEMPERATURE: Rotate Temp Dial to BROIL/ ROTISSERIE.

FUNCTION BAE CONVECTION STAFFION 3

Set FUNCTION to BROIL. NOTE: Only upper heating elements will be on in BROIL mode.

TIMER/MIN OFF STAY ON 120 4

BROIL: Rotate Timer past 40 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time.

Diagram showing a plug inserted into an electrical outlet with two socket slots, connected to a cable (no text or symbols present)

10

		INTERNAL TEMPERATURES
FOOD APPROX.	BROIL TIMES F C
1/4-lb. (114-g) Hamburger	25 minutes 165° 73°
Steak – 1" (2.5-cm) thick	30 minutes 140° rare 60°
	35 minutes 160° med 71°
	40 minutes 170° well 77°

Turn foods halfway through cooking time.

Visit foodsafety.gov for more safe cooking temperature information.

Rotisserie Cooking

Diagram of a microwave oven with a tray and control panel, showing an arrow pointing to the interior (no text or symbols present)

Slide large coated baking pan in lowest rack position.

Line drawing of a bag with a string tied around it, no text or symbols present

Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. Search "How to Truss a Chicken for Rotisserie" on the Internet for instructions.

Illustration of a hand inserting a device into a microwave oven with a black arrow indicating the process (no text or symbols present)

Manually insert the pointed end of rod into the rotisserie insert on the right side of the oven, rotating rod if necessary to fit. Place square end of rod into slot in bracket on left side.

WARNING Fire Hazard.

- If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

Illustration of a chicken being pulled with a string, showing anatomical positioning (no text or symbols)

TEMP/F* BRONI ROTISPER 450 400 350 300 250 200 150 5

Set TEMPERATURE: Rotate Temp Dial to BROIL/ROTISSERIE.

• Do not use oven cooking bags.
  • Always allow at least 1 inch (2.5 cm) between food and heating element.
  • Always unplug oven when not in use.

Insert rotisserie rod into center of meat.

Place rotisserie forks on rod with forks inserted into the bottom side of the chicken. Center meat lengthwise on rod.

Tighten the screws on the rotisserie forks.

FUNCTION BAKE CONVECTION BOREL 310°ESSION 6

Set FUNCTION to ROTISSERIE

Rotisserie Cooking (cont.)

TIMER/MIN STICK ON 120 OFF 7

BAKE: Rotate Timer past 40 minutes; then set Timer to desired time or rotate Timer to STAY ON while pressing in and holding the buttons on the side of the dial.

Illustration of a person cooking inside an oven with a tray and stove (no text or symbols)

To remove cooked meat from oven, place the rotisserie lift with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven.

Illustration of a steaming roasted chicken on a plate (no text or symbols)

Place meat on a clean surface to cool slightly.

Illustration of a two-wheeled chicken on a plate with directional arrows indicating motion (no text or symbols)

Using oven mitts, unscrew the rotisserie forks from the rotisserie rod.
NOTE: Only upper heating elements are on in ROTISSERIE mode.

Illustration of a cut chicken on a plate with a knife, no text or symbols present

Slide meat onto a serving tray or cutting surface. Remove rotisserie rod and ties before carving. 12

⚠️ CAUTION Burn Hazard: Avoid contact with interior of oven.

		INTERNAL TEMPERATURES
FOOD APPROX.	BAKE TIMES F C
3-3.5-lb. (1.4-1.5-kg) Pork Roast	1 hr. 30 min. 165° med 73°
	2 hours 185° well 85°
3-3.5-lb. (1.4-1.5-kg) Beef Roast	1-1 hr. 15 min. 140° rare 60°
	1 hr. 30 min. 160° med 71°
	1 hr. 45 min. 170° well 77°
5-lb. (2.3-kg) Chicken 2 hours 165° thigh 73°

Visit foodsafety.gov for more safe cooking temperature information.

Cleaning

WARNING Electrical Shock Hazard.

Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.

Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Diagram showing a cable being inserted into an electrical outlet, with no text or symbols present.

Unplug and allow oven to cool before cleaning.

Line drawing of a microwave oven with a rack and tray, no text or symbols present

To clean inside of oven, wipe oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.

Line drawing of two hands exchanging a piece of bread on a flat surface (no text or symbols)

Illustration of a kitchen sink with faucet and storage compartments (no text or symbols)

Hand washing and drying will prolong the life of your oven parts.

Line drawing of a hand cleaning a microwave oven with a handle (no text or symbols)

Wipe outside of oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Tips and Troubleshooting

Tips

When using the black ceramic-coated baking pan, temperature should be set 25 degrees lower than recipe directions.
Never place glass baking pans or casserole dishes in a countertop oven or toaster oven. Check pan manufacturer's directions for oven-safe rating.

Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven. Use of metal foil to cover a casserole during cooking is acceptable.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

Oven will not heat.	i Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F (180°C). Turn Function Dial to BAKE; then turn Timer to STAY ON while pressing in and holding the buttons on the side of the dial. .
An odor and smoke come from oven.	i Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
Some foods burn and some are not done.	i Adjust oven rack position to center food in oven.i Adjust oven temperature or cooking time for best results with your recipes.
Baking pan does not fit on rack.	i The large black ceramic-coated baking pan fits directly into slots. Do not use for broiling.i Use the small baking pan and broil rack for broiling.i Refer to Parts and Features for details on baking pans and rack positions.

Notes

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

⚠AVERTISSEMENT

Silhouette of a flame with sharp edges, resembling a stylized fire or smoke plume (no text or symbols)

Danger d'incendie.

Line drawing of a microwave oven rack with ventilation grilles and control panel (no text or symbols)

Line drawing of an oven interior with grilles and a control panel (no text or symbols)

Line drawing of an oven interior showing ventilation grilles and tray (no text or symbols)

Illustration of a hand inserting a small object into a microwave oven (no text or symbols visible)

Line drawing of an oven rack with ventilation grilles and a door handle (no text or symbols)

Line drawing of a rack with ventilation grilles and a control panel (no text or symbols)

AVERTISSEMENT Risqued'incendie.

Line drawing of two pizza slices inside an oven, no text or symbols present

Diagram showing a plug inserted into an electrical outlet with two outlets, illustrating the process (no text or symbols present)

		TEMPÉRATURES INTERNES
ALIMENT	TEMPS DE CUISSON APPROX.	F	C
Poitrine de poulet fraîche	30 minutes 170° 77°
Filet de Poisson 15 minutes 145° 63°

FUNCTION BAKE CONVECTION STRESSOR BATH 2

Line drawing of an oven interior showing rack, ventilation duct, and door (no text or symbols)

Line drawing of a kitchen appliance with ventilation grilles and a control panel (no text or symbols)

AVERTISSEMENT

Risque d'incendie.

Line drawing of two pizza slices on a tray inside an oven (no text or symbols)

POUR 2 PIZZAS :

Diagram showing a plug inserted into an electrical outlet with two outlets, connected to a cable (no text or symbols present)

Cuisson au gril

Line drawing of an oven interior showing tray, grilles, and ventilation ducts (no text or symbols)

Diagram showing a plug inserted into an electrical outlet with two outlets, connected to a cable (no text or symbols present)

		TEMPÉRATURES INTERNES
ALIMENT	TEMPS DE CUISSON AU GRIL APPROX.	F	C
Hamburger 1⁄4 livre (114 g)	25 minutes 165 ° 73 °
Steak - 1 po (2,5 cm)d'épaisseur	30 minutes	140° saignant	60°
	35 minutes	160° à point	71°
	40 minutes	170° bien cuit	77°

Diagram of a microwave oven with a tray and control panel, showing an arrow pointing to the tray (no text or symbols present)

Line drawing of a sack and bag with a string tied around it, no text or symbols present

Illustration of a hand inserting a device into a microwave oven with a pointing arrow (no text or symbols)

Illustration of a person lying down with arrows indicating motion direction (no text or symbols)

Illustration of a person cooking inside an oven with a tray and stove (no text or symbols)

Illustration of a steaming roasted chicken on a plate (no text or symbols)

Illustration of a roasted chicken on a plate with arrows indicating motion (no text or symbols)

Illustration of a cut chicken on a plate with a knife, showing anatomical details (no text or symbols)

Diagram showing a cable being inserted into an electrical outlet, with no text or symbols present.

Line drawing of an oven with a rack and tray, no text or symbols present

Line drawing of two hands exchanging a piece of bread on a flat surface (no text or symbols)

Illustration of a kitchen sink with faucet and laundry items (no text or symbols)

Line drawing of a hand cleaning a microwave oven with a handle (no text or symbols)

PROBLÈME CAUSE POSSIBLE/SOLUTION

Silhouette of a flame with multiple sharp peaks (no text or symbols)

Line drawing of a kitchen appliance with grating and ventilation slots (no text or symbols)

Line drawing of an oven with a tray and control panel (no text or symbols)

Line drawing of a refrigerator interior showing ventilation grilles and doorways (no text or symbols)

Illustration of a hand inserting a small object into a microwave oven (no text or symbols visible)

Line drawing of an oven rack with ventilation grilles and a door, no text or symbols present

Line drawing of a microwave oven rack with ventilation grilles and control panel (no text or symbols)

Line drawing of two pizza slices inside an oven, no text or symbols present

The Ground Truth image displays a single, solid horizontal line. According to Rule 2 (UNDERSCORE & LINE RULES), this is a stylistic or background line, not a placeholder underscore. Therefore, the OCR result must ignore it and output nothing or only meaningful text. The provided OCR content is "____", which consists of four underscores. This is an incorrect interpretation of the line as a placeholder, violating the rule that stylistic lines must be ignored. The OCR has hallucinated underscores where none should exist based on the GT's visual context. Hence, the OCR result is inconsistent with the Ground Truth.

Diagram showing a plug inserted into an electrical outlet with two outlets, connected to a cable (no text or symbols present)

Line drawing of an oven rack with ventilation grilles and a door handle (no text or symbols)

Line drawing of a kitchen appliance with ventilation grilles and a control panel (no text or symbols)

Line drawing of two pizza slices on a rack inside an oven (no text or symbols)

Diagram showing a plug inserted into an electrical outlet with two outlets, connected by a lightning bolt (no text or symbols present)

Line drawing of an oven rack with ventilation grilles and a tray (no text or symbols)

Diagram showing a plug inserted into an electrical outlet with two outlets, connected by a cable (no text or symbols present)

Diagram of a microwave oven with a tray and control panel, showing an arrow pointing to the interior (no text or symbols present)

Line drawing of a bag with a string tied around it, no text or symbols present

Illustration of a hand inserting a plug into a device with a black arrow pointing to the component (no text or symbols present)

Illustration of a person lying down with arrows indicating motion or pressure, no text or symbols present

TEMP/F* BRIN ROTISTER 450 400 350 300 250 200 150 5

Configure la TEMPERATURA: Gire la perilla de temperatura a BROIL/ROTISSERIE (asar/rostizador).

Illustration of a person cooking inside an oven with a tray and stove (no text or symbols)

Illustration of a steaming roasted chicken on a plate (no text or symbols)

Illustration of a two-wheeled plate with arrows indicating rotation or movement (no text or symbols)

Illustration of a chicken being cut with a knife, no text or symbols present

Diagram showing a plug inserted into an electrical outlet with two outlets, illustrating the process (no text or symbols present)

Line drawing of an oven with a rack and lid, no text or symbols present

Line drawing of two hands exchanging a piece of dough on a flat surface (no text or symbols)

Illustration of a kitchen sink with faucet and laundry items on a surface (no text or symbols)

Line drawing of a hand cleaning a microwave oven with a handle (no text or symbols)