Quantum Air Fry 31350 - Deep fryer HAMILTON BEACH - Free user manual and instructions

USER MANUAL Quantum Air Fry 31350 HAMILTON BEACH

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When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. To disconnect, turn all controls OFF ( then remove plug from wall outlet.

14. Use extreme caution when removing pan or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an oven as they may create a fire or risk of electric shock.
17. A fire may occur if toaster oven is covered or touching flammable material, including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth towels, and the like, when in operation. Do not place any item on top of the appliance when in operation; top is not a food warming surface
18. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-recommended accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
22. To turn oven off (Q) turn all controls off. See "Parts and Features" section.
23. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating element tube.
27. Do not operate unattended.
28. Do not operate the appliance by means of an external timer or separate remote-control system.

WARNING Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not operate oven unattended.
• Do not use with oven cooking bags.
• Do not heat foods in plastic containers.
• Do not heat taco shells in countertop oven. Always use full-size conventional oven.
  Always allow at least 1 inch (2.5 cm) between food and heating element.
• Follow food manufacturer's instructions.
  Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit:

hamiltonbeach.com/parts

Before first use: Most heating appliances produce an odor and/or smoke when used for first time. Plug into outlet. Turn COOKING MODE Knob to BAKE (and TEMP Knob to 450^ F. Rotate Timer past 10, then back to 5 minutes to set time. Odor should not be present after this initial preheating. Wash all removable oven parts as shown below in hot, soapy water. Rinse and dry.

Getting to Know Your Control Panel

TEMP Knob - Turn to select a temperature from MIN to 450^ (232°C).

COOKING MODE Knob - Turn to select AIR FRY, CONVECTION BAKE, BAKE, BROIL, or TOAST. See Chart for icon functions.

TOAST/TIMER Knob - Turn Knob clockwise past 10, then to desired cooking time or toast shade. For STAY ON, press in and hold the buttons on the side of the Knob while turning counterclockwise.

ICON	MODE
	AIR FRY
	BROIL
	CONVECTION BAKE
	BAKE
	TOAST (up to 6 slices)

Special Features

Quantum Air Fry™ Technology powerfully moves air through the Air Fry Basket and cooking area providing:

• Faster air frying times versus convection toaster ovens.
  Full-size cooking cavity versatility in contrast to air fryer toaster ovens with top-mounted fans.
  Air Frying in 3 easy steps: Quantum Air Fry™ Technology sets the optimal air frying temperature:

• Set COOKING MODE to AIR FRY (

• Set cooking time.
• Monitor end of cooking cycle for desired doneness.

STAY ON Function - Push in buttons and turn Knob to STAY ON position.

Automatic Shutoff - Oven turns off automatically when Timer reaches Off (0 except when STAY ON Function is selected.

Flexible Oven Rack Positions - Two positions allow for optimal cooking.

Slide-Out Crumb Tray - Crumb Tray should be in position at all times during Oven's use. Remove only to wash and remove build up of food debris and crumbs. Dry Crumb Tray before replacing in Oven.

How to Use

WARNING Fire Hazard.

• If contents ignite, keep door closed and unplug oven. Allow contents to stop burning and cool.

• Do not leave unattended while in use.

• Plug into outlet.

• Place Oven Rack OR Air Fry Basket in desired rack position (see How to Use Guide on page 7) with Slide-Out Crumb Tray in place.

• Keep at least 1 inch (2.5 cm) between food and heating elements.
• Upper Rack Position is ideal for broiling fish or hamburgers.
• Lower Rack Position is ideal for air frying, roasting meat or poultry.

• To Preheat Oven: Rotate COOKING MODE Knob to CONVECTION BAKE or BAKE, and then turn TOAST/TIMER Knob counterclockwise to STAY ON while pressing in and holding buttons on side of TOAST/TIMER Knob.

• Read and understand all safety instructions and Important Safeguards before use.
  Always unplug toaster oven when not in use.

• Turn COOKING MODE Knob to desired function.

• Rotate TEMP Knob to desired temperature when using BAKE and CONVECTION BAKE Modes. For BROIL and TOAST Modes turn TEMP Knob to icon for that mode. For Air Frying this Toaster Oven with Quantum Air Fry™ Technology sets optimal air frying temperature.

• Setting Time: Rotate past 10 minutes and then to desired time or toast shade setting; OR while pressing in and holding buttons on side of TOAST/TIMER Knob, rotate Knob counterclockwise to STAY ON.
• Unplug after cooking is complete.

Preparing to Air Fry

Quantum Air FryTM Mode

Add food to Air Fry Basket in Lower Rack Position for optimal air frying performance.

AIR FRY Mode with Foods That Can Drip

Ensure foods that are juicy or fatty are placed on the Nesting Rack inside Pan. Then add Pan into Air Fry Basket to catch drippings.

How to Use Guide

ICON	MODE BEST USED	FOR	RACK POSITION	AIR FRY BASKET OR PAN	PREHEAT OVEN NOTES
空	AIR FRY	French fries, chicken nuggets,frozen snacks, fresh vegetables	Lower	Air Fry Basket	No	Toss vegetables with a small amount of oil.
空	AIR FRY (forjuicy, fatty foods)	Hamburgers, chicken wings,chicken pieces Lower		Add Nesting Rack to Pan and place into Air Fry Basket	No	Turn food halfway through cooking when needed.
BRI##	BROIL Steak, fish,	open-facedsandwiches	Upper*	Pan on Oven Rack	No	Turn food halfway through cooking when needed.
空	CONVECTIONBAKE	Whole chicken, baked potatoes,roasts, sheet pan dinner Lower		Pan on Oven Rack	Yes	Ensure that there is 1 inch between food and top heating element.
空	CONVECTIONBAKE	Pizza	Upper*	Place pizza directly on Oven Rack	No
空	BAKE Casseroles,	cake, cookies	Lower	Place baking pans on Oven Rack	Yes
空	TOAST (up to 6slices)	Artisan breads, multi-grainand flavored breads, toastedsandwiches	Upper*	Place bread directly on Oven Rack No		Number of slices of bread and bread freshness will affect toast color.

*Always allow at least 1 inch (2.5 cm) between food and heating element; use Lower Rack Position for thicker foods.
NOTE: Oven will hold most 9'' × 9'' (23 cm x 23 cm) bake pans without handles.

Cooking Guide

FOOD AMOUNT MODE TEMPERATURE	TIME
Frozen Foods & Snacks
Frozen regular French fries	16 oz. (454 g) AIR FRY N/A 14-16 minutes
Frozen chicken nuggets	16 oz. (454 g)/25 nuggets	AIR FRY N/A	8-11 minutes
Frozen breaded chicken tenders	24 oz. (680 g)/12 tenders AIR FRY N/A 13-15 minutes
Frozen mozzarella sticks	16 oz. (454 g)/about 16 sticks AIR FRY N/A 5-8 minutes
Frozen tater tots	16 oz. (454 g) AIR FRY N/A 8-10 minutes
Frozen rising crust pizza 1 lb./12.2 oz. (799 g) 6 slices CONV BAKE 400°F (205°C) 19-23 minutes
Frozen rising crust pizza 1 lb./12.2 oz. (799 g) 6 slices BAKE 400°F (205°C) 23-30 minutes
Vegetables
Cauliflower	12 oz. (340 g)/1 small head cut into florets AIR	FRY N/A 13-15 minutes
Fresh potato fries	10 oz. (283 g)/1 potato cut into fries	AIR FRY N/A	22-24 minutes
Asparagus spears	6 oz. (170 g)	AIR FRY N/A	8-10 minutes
Brussels sprouts, halved	8 oz. (227 g)	AIR FRY N/A	12-14 minutes
Meat & Poultry
Fresh whole chicken wings	6 wings	AIR FRY N/A	20-22 minutes
Fresh chicken tenders	1 lb. (454 g)	AIR FRY	N/A	12-14 minutes
Whole chicken	5 lbs. (2.3 kg)	CONV BAKE	375°F (191°C)	1-1 1/2 hours
Hamburger (3/4-inch [1.9 cm] thick) 80% lean, 20% fat	4 oz. (113 g) each/4 burgers	AIR FRY N/A	18-22 minutes
Broil hamburgers	4 oz. (113 g) each/4 burgers	BROIL	450°F (232°C)	15-20 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick)	12 oz. (340 g)/1 steak	AIR FRY N/A	22-24 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick)	12 oz. (340 g)/1 steak	BROIL	450°F (232°C)	15-20 minutes

Cooking Guide (cont.)

FOOD AMOUNT MODE TEMPERATURE TIME
Meat & Poultry (cont.)
Sheet pan supper Pork tenderloin and veggies	1 lb. pork tenderloin; 2 large carrots sliced 1/2-inch thick; 2 large potatoes cut into cubes; 1/2 small sweet onion cut in thin wedges; 1 tsp steak seasoning; 1 tbsp olive oil; salt and pepper to taste; 1/2 cup apricot jam; 1 tbsp balsamic vinegar	CONV BAKE	450°F (232°C) 20 minu	es stir; add glaze and cook additional 10 minutes until pork reaches 145°F (63°C)
Fish & Seafood
Frozen fish fillets	6 oz. to 8 oz. (170 g to 227 g)/4 fillets AIR FRY	N/A 16-18 minutes
Frozen fish sticks	16 oz. (454 g)/about 20 sticks AIR FRY N/A 12-14 minutes
Peeled andbreaded fresh shrimp	16 oz. (454 g)/16 shrimp AIR FRY N/A 10-12 minutes
Bakery & Desserts
Baked refrigerated biscuits 4 biscuits BAKE 375°F (191°C) 11-15 minutes

NOTE: Review manufacturer-suggested cook times for foods and adjust time for desired crispness.

To Reheat:

• Biscuits or rolls: Place Oven Rack in Lower Rack Position. Preheat oven on BAKE at 350^ (177°C). Bake for 5-6 minutes.
• Pizza: Preheat oven on BAKE at 450^ (232^) for 3-4minutes or until desired temperature.

Air Frying Tips From Our Test Kitchen

Air Frying: AIR FRY Mode cooks and browns evenly by circulating forced hot air, which crisps food. Use AIR FRY Mode to crisp foods using little added oil.

Oven & Food Tips:

• Place the Air Fry Basket in Lower Rack Position for optimal air frying performance (see image on page 6).
• Foods that are juicy (burgers/chicken), contain moisture (zucchini) or oily (wings) should always be placed on Nesting Rack inside Pan and then add Pan to inside of Air Fry Basket (see image on page 6).
• Keep at least 1 inch (2.5 cm) between food and heating elements.
• Do not line Air Fry Basket; this blocks airflow.
• Review food packaging-suggested cook times and adjust time for desired crispness.

Cleaning Your Oven

1. Unplug and let cool completely.
2. Use a nonabrasive stainless steel cleaner to clean exterior stainless steel areas. Apply cleaner with a soft, lint-free cloth. To bring out natural luster, lightly wipe surface with a water-dampened, lint-free cloth, followed by a dry polishing cloth. Always follow grain of stainless steel. Signature Polish can be ordered via their website at signaturepolishonline.com.

3. Wipe Oven walls and bottom of Oven with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.

4. Slice or cut fresh foods in uniform size pieces to ensure even cooking.

5. Arrange foods in a single, even layer in Air Fry Basket for shorter cooking cycle.
6. Avoid opening Oven door while cooking frozen French fries on chicken nuggets until cooking cycle is nearly done.
7. Check food for desired doneness a few minutes before end of cooking cycle. Add or reduce cooking time as needed.
8. A light spritz of cooking oil before cooking provides crispier texture.
9. Larger/thicker foods may need to be flipped/turned, stirred, or rotated halfway during cooking.
10. Avoid sauces or batters; they tend to slide off the food.
11. Delicate foods such as fish and hand-breaded items should be cooked in a single, even layer.

WARNING Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock.

1. Carefully use a razor blade to gently lift baked-on foods from glass window. Spray glass cleaner on cloth to clean. Wipe with a damp sponge to rinse and dry.
2. Clean Oven Rack with a mild abrasive cleaner and rinse. Dry with clean cloth.
3. Hand wash Air Fry Basket, Oven Rack, Crumb Tray, Pan, and Broil Rack in hot, soapy water. Rinse and dry.
4. Wipe control knobs with a damp, soapy cloth. Repeat with a damp, clean cloth and dry.

Troubleshooting & FAQs

An odor and smoke come from Toaster Oven.

• Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
• Excessive oil dripped into Pan or splattered onto heating elements. Only use small amounts of oil when air frying.

Moisture forms on inside of Toaster Oven door when toasting.

• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than from a toaster. Amount of moisture will differ between fresh bread, bagels, and frozen pastries.

Where is the Slide-Out Crumb Tray?

• Slide-Out Crumb Tray is located in front of unit under Oven door.

Toaster Oven will not heat.

• Check to make sure electrical outlet is working and Oven is plugged in. Turn COOKING MODE Knob to BAKE. Rotate TOAST/TIMER Knob counterclockwise to Stay-On while pressing in and holding buttons on side of Knob.
• Ensure TOAST/TIMER Knob is turned to desired setting.

Toaster Oven will not toast.

• Check to make sure outlet is working and Oven is plugged in. Turn COOKING MODE Knob to TOAST (Turn TOAST/TIMER Knob past 10 minutes and then to desired toast shade setting.

Some foods burn and some are not done.

• For most even cooking, use Lower Rack Position.
• Adjust Toaster Oven temperature or cooking time for best results with your recipes.

When should I choose AIR FRY (BAKE) CONVECTION BAKE(), BROIL?

• Choose AIR FRY for foods such as French fries, chicken nuggets, tenders, or wings.
• Choose BAKE for foods such as roasts, potatoes, or cakes.
• Choose CONVECTION BAKE for foods like rising crust pizzas, whole chickens, or sheet pan suppers.
• Choose BROIL to brown foods such as beef, chicken, fish, pork, and casseroles. See How to Use Guide on page 7.

Food is not cooked in AIR FRY Mode.

• Too much food in basket. Increase cooking time and continue to cook.

Food cooked unevenly in AIR FRY Mode.

• Too much food in basket. Turn or stir food halfway through cooking time, or more frequently if needed.

Fresh French fries not crisp.

• Spritz a small amount of vegetable oil before air frying, enough to lightly coat potatoes.
• Pieces are too large. Cut potatoes smaller or thinner next batch.

Food is not cooked in BAKE Mode.

• Food is a larger quantity than recommended or temperature is set lower than recommended. Increase cooking time or use a higher temperature and continue to cook.
• When aluminum foil is used, do not totally enclose the food in foil. Foil can insulate foods and slow down cooking.

How big of a whole chicken will Ovenhandle?

• Oven will hold up to a 5-pound (2.3-kg) whole chicken.

If I want to toast bread, what setting is best?

• TOAST Mode is best forasting both sides of sliced breads, or use BROIL Mode for bagels, English muffins, open-faced sandwiches, baguettes, and crostini. BROIL Mode activates top heating element and is great when toasting is required on one side only, or breads can be flipped when desired level of browning is reached.

Meat or poultry is not cooked enough.

• Meat and poultry should be cooked in a single layer for even cooking. Refer to USDA website for proper cooking doneness temperatures. Visit foodsafty.gov for more information.

Toasting is affected by the temperature of the bread. Room temperature bread may toast to a medium color on the middle setting. The same type of bread that has been refrigerated may require a darker setting to reach a medium color.

• TOAST/TIMER bell will sound when the toast cycle is complete or when set time is reached.
• Toast is cooked in Upper Rack Position in center of Oven cavity.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V 60Hz ).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/ customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.

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