RFCMS65E - Oven ROSIERES - Free user manual and instructions

USER MANUAL RFCMS65E ROSIERES

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the ovenreachesthe cooking temperature.

• Cook the vegetables in a containerwith a lid insteadof an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the appliance and accessible parts become hot during use. Be carefulnot to touch any hot parts.

• Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe waywith awareness of the possiblerisks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass toshatter.

• Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

• Only use the meatproberecommended for this oven.

• The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions. - Do not place teatowels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meatprobeis not used. - Removeall accessories and the sliding rackkit (where present); - Remove largeor coarse food residues from the inside of the oven using a damp sponge. Do notuse detergents; - Clean the oven door;

• WARNING: beforeinitiating the automatic cleaning cycle:

• WARNING: ensure that the appliance is switched off before replacing the bulb, toavoid the possibility of electric shocks.

• WARNING: the accessible parts can become hot when the oven is in use. Children must be keptat a safedistance. EN 02• The type of powercable mustbeH05V2V2-F.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Never remove the oven door seal.

• No additional operation/setting is required in order to operate the appliance attherated frequencies. The shelf mustbeinserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• The appliance must not be installed behind a decorative door in order toavoidoverheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in thebackofthecavity.

• Any excess of spilled material should be removed before cleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than usual, childrenmust thereforebekept at a safedistance. EN 03Summary General Instructions

1.1 Safety indications

1.2 Electrical safety

1.6 Conformity declaration

4.1 General notes on cleaning

4.2 Self-cleaning oven with catalytic

• Removal and cleaning of grills

• Removal of the oven window

• Removal and cleaning of the glass door

• Changing the bulb Oven Cleaning and Maintenance

EN 041. General Instructions We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructionscontained in this document are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you havepurchased.

1.1 Safety Indications

- do not touch the appliance with wet or damp hands or feet; - in generalthe use of adaptors,multiple sockets and extension cables is not recommended; - in case of malfunction and/or poor operation,switchoff the appliance and do not tamperwith it. Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper,incorrector unreasonableusage. The use of anyelectrical appliance implies the observanceof some fundamental rules: - do not pull on the power cable to disconnect the plug from the socket;

1.2 Electrical Safety

CONNECTION ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufactureraccepts no responsibility for anydamage caused by the failureto observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven. The oven is supplied with a power cable that should only be connected to an electrical supply with 220- 240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connectedto the electrical supply, it is important to check: - power voltage indicated on the gauge; The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply. WARNING Before connecting the oven to the powersupply, ask a qualified electrician to check the continuityof the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defectivecontinuity. - the setting of the disconnector. EN 051.3 Recommendations Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, weadviseyouonly use dishes and baking moulds resistanttovery high temperatures. Aftereach use of the oven,a minimum of cleaning will help keep the oven perfectlyclean.

The manufacturershave no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsibleforsuch harm or injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internalparts. Make the openings specified on lastpage according to the type of fitting. NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a fewbasic rules: Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat thatthe ovencontinuesto generate. Keep the seals clean and in order,toavoidany heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reducedtarifftime slot. - the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. - the WEEE should not be treated as domesticwaste;

SAVING AND RESPECTING THE ENVIRONMENT

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

1.6 Declaration of compliance

The parts of this appliance that may come intocontact with foodstuffscomply with the provisionsof EEC Directive89/109. By placing the mark on this product, we are confirming compliance to all relevantEuropeansafety, health and environmentalrequirementswhich are applicablein legislation forthis product. EN 062. Product Description

(lateral wire grid if included)

Holds baking trays and plates.Lateral wiregridif included. EN 07 Drip pan

Collects the residues that drip during the cookingof foodsonthegrills.2.3 First Use PRELIMINARYCLEANING Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

5. LCD display adjustment controls

WARNING! HOT -> When a programme finishes, if the oven is still hot, the display shows "HOT", alternating with the time, even if the knobs are positioned toOFF. The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occured if the display is flashing 12:00). 200°-> The temperature LED “°” flashes until the displayed temperatureis reached.

• Enables you to turn off the sound of the minute minder.

• Rotate the function selector to the position OFF.

• To turn off the sound of the minute minder

• Enables you to set the time which appears on the display

• Rotate the function selector to the position OFF.

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position "End of cooking"

• Set the end time of cooking by using buttons " + " and " - "

• Lighting Auto appears

• It allows to preset the end of cooking time you want.

• When the cooking time is set, turn the function selector to OFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to End of cooking Time

• When the cooking time has elapsed, the oven switch off automatically.

• To stop the cooking functions early, turn the function control to OFF

• Turn the left function selector to the position Minute Minder.

• Set the time of cooking by using buttons “+”and “-”

• Allow to use the oven as alarm even if the oven is switch off

• The oven cannot be used. SILENCE MODE COOKING DURATION END OF COOKING MINUTE MINDER CHILD SAFETY LOCK selector to the position

• Rotate the left function " Silence mode “ NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00)

• To set the time selector to a cooking function

• Lighting Auto appears by using buttons " + " and

• Set the time of cooking selector to the position

• When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons " + " and " - “ cooking time required for

• It allows to preset the to actual time. the recipe chosen. set, turn the function function selector to Cooking Time duration.

• When the cooking time is selector toOFF to go back selected, turn the left

• To view the cooking time

WARNING: by setting only the

end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.

• For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” “+”). Set the end of cooking to 12:30 (“-” “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off.

• This function is normally used with the COOKING DURATION function selector to the position turning the left function Minute Minder, and using

• Set the time on 00.00 by the button " - “ during 5 seconds

• Child lock is available when " STOP " appears

• Press the button " + " on display Child lock. selector to the position

• Turn the left function

• Indication STOP disappears.

• Turn back the left function selector to Child lock and press button " + " during 5 seconds. “Set the time”. " - " to set the time selector to the position

• For cooking the desired recipes.

• During operation, the display shows the remaining time.

• Emits an audible signal at the end of a set time.

• This function is useful when there are children in the house. SET THE TIME EN 09T °C default

T °C range 40 ÷ 40 50 ÷ 240 50 ÷ 280 50 ÷ 230 150 ÷ 220 50 ÷ 240 L1 ÷ L5 Function Dial Function LAMP: Turns on the oven light. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.The oven has two grill positions: Grill: 2140 W Barbecue: 3340 W GRILL : use the grill with the door closed.()Depends on the oven model GRILL + FAN: use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Makesure that the food is not tooclose to the grill. Turn the food over halfwaythroughcooking. Allow about ten minutes extra when cooking foods at the same time. MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. CONVECTION: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position. DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the foodbeingchanged or altered. *Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulatingthe air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté. Place the shelf in the bottom position.

PIZZA: This function with hot air circulated in the oven ensure perfect result for dishes such as pizzaor focaccia.

50 ÷ MAX4. Oven cleaning and maintenance

4.1 General notes on cleaning

ACCESSORIES If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasheror use a commercial oven detergent.Never put a dirty pan back into the oven. After using the grill, remove the pan from the oven. Pour the hot fat into a containerand wash the pan in hot water,using a sponge and washing-up liquid. GLASS PARTS

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents. If dirty, the seal can be cleaned with a slightly damp sponge. It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water. DRIP PAN The lifecycleof the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents(ammonia).

4.2 Self-cleaning oven with catalytic panels

EN 11 The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coatingwhich breaksthe fat down by catalysis and transformsit into gas. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self- cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. It is a good idea to use deep roasting trays to roast fattyfoods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porousforself-cleaning to be effective. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergentsthat may permanently damage the catalytic lining. N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replacedafter about 300 hours. OVEN LIGHTING Disconnectthe power supply from the oven beforecleaning or replacingthe lamp. The bulb and its coverare made of material resistanttohigh temperatures.3. Clean the side racks in a dishwasherorwithawet sponge and thendry them immediately.

2. Remove the side racks by pullingthemtowardsyou.

REMOVAL AND CLEANING OF THE SIDE RACKS

4. Having cleaned the side racks, put them back in and reinsert the bolts, ensuring that they are fully

3. Replacethe window by carrying out the procedurein reverse.

REMOVAL OF THE OVEN WINDOW

1. Open the front window.

2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them

REMOVAL AND CLEANING OF THE GLASS DOOR

2.3.4. Lock the hinges, remove the screws and remove the upper metalcoverbypullingitupwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the secondandthird glass (if present)).

7. Attheendofcleaningorsubstitution,reassemble the parts in reverse order.

1. Open the ovendoor.

On all glass, the indication"Pyro" must be legible and positioned on the left side of the door, close to the left-handlateralhinge. In this way,theprinted label of thefirstglasswillbeinsidethedoor. EN 13 LOW-E3. Once the defective bulbisreplaced,replace the glass cover.

1. Disconnecttheovenfrom the mains supply.

PROBLEM POSSIBLE CAUSE SOLUTION

If the oven does not have a cooling fan, create an opening 460 mm x 15 mm 595 mm595 mm546 mm22 mm580 mm560 mm

If the mounting of the plinth does not allow air circulation, to obtain the maximum performance ofthe oven it is necessary to create an opening of500x10mm or the same surfacein5.000mm²