CEMP838DIG2B - Bread maker CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CEMP838DIG2B CONTINENTAL EDISON

We invite you to read carefully and thoroughly this user guide before installing and using your device. It is important that this manual be kept with the appliance for further consultation. If this unit was to be transferred to another person,make sure that the manual follow the so that the new user device to be informed of the functioning of it. Before using the electrical appliance, the following basic precautions should always be followed:

Read all instructions.

Before use, check that the voltage of the outlet corresponds to that shown on the nameplate.

Do not use any appliance with a damaged cord or plug or after a

malfunction of the device, or if you dropped or damaged in any way whatsoever. Return appliance to manufacturer or the authorized service agent nearest to an examination, repair or electrical or mechanical adjustment.

To protect against electric shock, do not immerse cord, plugs or housing in water or any other liquid.

Unplug from the socket when not in use, before putting on or taking off parts and before cleaning.

Do not let cord hang over the edge of the table or on a hot surface.

The use not recommended by the appliance manufacturer may cause injuries.

This device may be used by children 8 years of age and olderEN-3

and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge, if they have received supervision or instructions on how to use the device safely and that they understand the dangers involved.

Children should be supervised to ensure they do not play with the device.

Do not place on or near a hot gas or electric burner or in a heated oven.

Do not touch any moving parts or rotating machine when cooking.

Never turn on the device without the ingredients properly completed.

Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

Metal sheets or other materials must not be inserted into the bread maker as this can result in fire or short circuit.EN-4

Never cover the bread maker with a towel or other material. The heat and steam must be able to escape freely. A fire can be caused if it is covered or comes into contact with combustible materials.

The cleaning and maintenance by the user should not be performed by children, unless they have more than 8 years and they are being watched.

Keep the appliance and its cord out of reach of children under 8 years.

Do not use the device for purposes other than those for which it was designed.

Do not use outdoors.

Save these instructions.

The device is not intended to be operated by means of an external timer or a separate remote control system.EN-5

Suitable for food contact.

Information on the meaning of conformity marking Marking indicates that the product meets the essential requirements of the European Directives 2014/35 / EU (Low Voltage), 2014/30 / EU (electromagnetic compatibility), 2011/65 / EU (Restriction of use of certain hazardous substances in electronic equipment) .EN-6

Important Safety Instructions I. Description of the device II. Technical characteristics III. Before first use IV. Use of instructions A. Control panel B. Function C. Ingredients and preparations D. Programs and recipes V. Cleaning and Maintenance VI. Trouble Shooting VII. Disposal VIII. Warranty

This user guide is available in the following languages: - FR (original version) - EN (translated from the original) Any other translation would be a translation of the original version. This user guide, any modifications or any new version, is available on our website.EN-7

Lid Observation Window kneader Bread pan Control panel main body measuring cup Hook Measuring spoon (Small: equals 1 cuilllère Coffee / large: equivalent to one tablespoon)

3. Whole wheat bread

A. Unpacking and disposal of packaging elements:

• Remove all the packaging elements around the unit, and the protective elements located within the compartments of the unit.

• The carton and the paper is recycled. They must be thrown into the collection bins provided for this purpose.

• The materials marked with the symbol are recyclable: > PE <= polyethylene; > PS <= polystyrene; > PP <= polypropylene This means they can be recycled by depositors in appropriate collection containers.

The other packaging elements (adhesive fasteners ...) must be disposed of with household waste. To know more : www.quefairedemesdechets.fr

• The device must be used and placed on a flat, stable surface and dry.

• Wash all accessories with a liquid-soaked sponge and rinse with warm water before drying with a clean cloth. (See: Cleaning the unit).

• Remove the power cord from the storage box at the bottom of the device and connect it to the power outlet.EN-10

COLOR START / STOP START As soon as the bread maker is connected, a beep sounds and "3:10" appears on the display after a short time. But the two dots between the "3" and "10" are not constantly flash. The arrow indicates 900g and AVERAGE. This is the default setting. : START / STOP To start and stop the selected baking program. To start a program, press once on the "START / STOP". A short beep sounds and the colon of the time display begin to flash, the program starts. After the start of a program, the other buttons are disabled except the "START / STOP" button. To stop the program, press the "START / STOP" button for approx. 3 seconds until a beep confirms that the program has been deactivated. The duration of 3 seconds required to shutdown the program prevents you stop inadvertently bread maker before the end of the program. CLEAR MEDIUM DARK 700g 900g KNEAD COOKING INCREASE HOTEN-11

MENU This button is used to select the different programs. Each time you press this button (accompanied by a short beep) the program changes. Press the continuous button to show the 12 programs on the LCD screen. Select your desired program. : COLOR Press this button to select the color of the bread crust: LIGHT, MEDIUM or DARK. : BREAD SIZE Press to select the size of the bread. Please note that the total operation time may vary depending on the size of the bread. : DELAY (TIME + or time-) These buttons are used to program a delayed start. Before the timer program requires that your bread is ready by pressing "TIME +" or "time-". Please note that the delay time should include the baking time of the program. It's the end of the delayed start, the bread is still warm.

1. Select the program and the color of the bread crust and loaf size.

2. Press "TIME +" or "time-" to increase or decrease the time. Each

press adds or removes 10 minutes. The maximum time is 13 hours (cooking time + delay time = 13 hours). Example: It is 20:30, if you want your bread to be ready the next morning at 7 am, that is to say, in 10 hours and 30minutes. - Select your menu, color, loaf size, - Then press TIME + or time- to add the time until 10:30 appears on the LCD screen. - Then press the "START / STOP" button to activate the delay start program. You can see (located between the hours and minutes) flash and the time remaining display. You will get fresh bread at 7am. If you do not want to get out the breadEN-12

immediately, the unit automatically switches to "keep warm" for an hour. Note: For a delayed baking, do not use perishable ingredients such as eggs, fresh milk, fruits and vegetables, onions, etc. KEEP WARM Bread is automatically kept warm for 60 minutes after cooking. If you want to get the bread, turn the mode with the "START / STOP".EN-13

Yeast Flour Water and liquid

IN CASE OF POWER FAILURE

In case of power failure during operation, if the cut does not exceed 10 minutes, the program will continue automatically even without pressing the "START / STOP" button. If the cut exceeds 10 minutes, the program will not be saved when the program will be restarted. ENVIRONMENT The machine can work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest that the ambient temperature is between 15 ° C and 34 ° C. B. FUNCTION

1. Open the lid and remove the bread pan by slightly turning it in the

opposite direction of the clockwise and lifting upwards. Attach the dough on the drive shaft until it clicks.

2. Place the ingredients in the bread pan still in the order mentioned

below. Water or liquid must be put first, then add sugar, flour and salt. Add the last yeast into a hole that you made in the middle. (Yeast should never be in contact with the liquid or salt)

Yeast Flour Water and liquidEN-14

3. Insert the bread pan in the unit and turn in the direction of

clockwise to lock it.

4. Close the lid gently and plug the power cord into an outlet.

5. Press the "MENU" button until the desired program isselected.

6. Press "COLOR" button to select the color of the desired bread crust.

7. Press the "BREAD SIZE" button to select the desired size (700 g or

8. Set the delayed start by pressing "TIME +" or "time-". This step can

be omitted if you want the bread maker begins to work immediately.

9. Press the "START / STOP" button to start the program.

10. For the basic bread program, French bread, wholemeal bread,

sweet, gluten-free and sandwich, a long beep will sound during the operation. You can add ingredients in your preparation. Open the lid and put the ingredients. It is possible that steam escapes through the ventilation openings of the lid during cooking, which is normal.

11. Once the program is completed, 10 beeps. Your bread maker will

automatically "Keep Warm" mode. You can press the "START / STOP" button for approx. 3-5 seconds to stop mode and remove the bread. Open the lid and while using oven mitts, firmly grasp the handle of the bread pan. Turn the pan in the opposite direction of the clockwise and gently pull the pan upward.

12. Use a nonstick spatula to gently loosen the edges of bread.EN-15

Warning: the bread pan and bread may be very hot! Always

handle with care and use oven gloves.

1. Turn the bread pan upside down onto a clean cooking surface and

gently shake until bread falls on the grid.

2. Remove the bread carefully from the pan and let cool about 20

minutes before slicing.

3. If you are out of the room or if you have not pressed the "START /

STOP" at the end of the operation, the bread will be kept warm automatically for 1 hour and then cease to warm up.

4. If you do not use or do not use it completely, unplug the

power cord. Note: Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of the bread. The bread is hot; never use the hand to remove the kneading blade.

Note: For quick breads Quick breads are made of baking powder and baking soda activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batter and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If this is the case, use a rubber spatula. About the Ultra Fast program The bread maker can bake bread in less than an hour with the ultra- quick program. These two settings allow you to bake bread in 58 minutes; the bread is a little denser in texture. Ultra fast I is for baking bread 700g while that Ultra-fast II is 900g. Kindly note that the ingredient of water should be hot water in the range of 48-50 ° C, you must use a cooking thermometer to measure the temperature. The water temperature is very important to the performance of baking. If the water temperature is too low, the bread will not achieve the expected size; if the water temperature is too high it will kill the yeast before the exercise, which will also affect greatly the cooking performance.EN-16

Bread flour has a high gluten (so it can be called high-gluten flour that also contains a lot of protein), it has good elasticity and can prevent the size of the bread from collapsing after sunrise . As the gluten content is higher than the common flour, it can be used to make bread large and better internal fibers. Bread flour is the most important bread-making ingredient.

Ordinary flour is made by mixing wheat and durum well chosen and applicable for making express bread or cakes.

3. WHOLE WHEAT FLOUR

The whole wheat flour is made by grinding whole wheat, it contains wheat skin and whole wheat gluten flour is heavier and more nutritious than regular flour. Bread made from whole wheat flour is usually small. So many recipes usually combine the whole wheat flour and bread flour to achieve the best results.

4. BLACK WHEAT FLOUR

The buckwheat flour, also called "raw meal", is a kind of flour high fiber content which is similar to the whole wheat flour. To obtain the large size after lifting, it must be used in combination with a high proportion of bread flour.

The cake powder is made by grinding soft wheat or wheat with low protein content, which is specially used for making cakes. Different flours seem to look like. Actually yeast performance or various flours absorption capacity differ widely depending on the growing areas, growth reasons, grinding process and storage life. You can choose flour with different trademark to test, taste and compare the local market, and choose the one that could produce the best results based on your own experiences and tastes.

The corn flour and oat flour are made by grinding corn and oatmeal respectively, they are both the additive ingredients in the manufacture of raw bread, which are used to improve the flavor and texture.EN-17

Sugar is a very important ingredient to add sweet taste and color of bread. While it helps to be inoculated bread as food. White sugar is widely used. Brown sugar, powdered sugar or cotton sugar may be called by special requirements.

Yeast goes through the process of pasty yeast addition and produces carbon dioxide, so that the bread expands and that the internal fibers are soft. However, fast reproduction yeast needs carbohydrates in the sugar and flour as food. 1 teaspoon of active dry yeast = 3/4 teaspoon of instant yeast

1.5 teaspoon of active dry yeast = 1 teaspoon of instant yeast

2 teaspoon of active dry yeast = 1.5 teaspoon of instant yeast Yeast must be stored in the refrigerator because it will be killed at high temperature, before using it, check the date of your yeast and shelf life. The store in the refrigerator as soon as possible after each use. Usually, failure of lifting the bread is caused by dead yeast. The methods described below will check whether your yeast is fresh and active or not.

1) Pour 1/2 cup of hot water (45-50 °C) in a measuring cup.

2) To 1 teaspoon of white sugar in the cup and stir, then sprinkle

2 teaspoon of yeast tea on the water.

3) Place the measuring cup in a warm location for about 10

minutes. Do not stir the water.

4) The foam will be up to 1 cup. Otherwise the yeast is dead or

Salt is necessary to improve bread flavor and crust color. But salt can also prevent yeast from rising. Never use too much salt in a recipe. If you do not want to use salt, omit the salt. And bread would be larger if there were no salt.

Eggs can improve bread texture, make the bread more nutritious and larger size, add special egg flavor to bread. when used, it must be peeled and mixed uniformly.

11. FAT, BUTTER AND VEGETABLE OIL

The fat can soften the bread and delay storage life. Butter should be melted or chopped into small particles before use, so as to be uniformly mixed when you take it out of the refrigerator.EN-18

Baking powder is mainly used to lift the bread and Ultra-Fast cake. As it does not need rise time and produce gas which will form bubble or soften the texture of bread utilizing chemical principle.

13. WATER AND OTHER LIQUIDS

Water is an essential ingredient for making bread. In general, the water temperature between 20 °C and 25 °C is most suitable. But the water temperature should be between 45 and 50 ° C to achieve an upward velocity for the manufacture of ultra-fast bread. Water can be replaced by fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice to enhance the flavor of the bread, eg apple juice, orange juice, lemon juice, etc.

WEIGHT OF INGREDIENTS

One of the important steps to make good bread is to use the right amount of ingredients. It is strongly recommended to use a measuring cup, measuring spoon to get an accurate amount, otherwise the bread will be largely influenced.

1. Weighing liquid ingredients

− Water, fresh milk or milk powder solution should be measured with measuring cups. − Observe the level of the measuring cup with your eyes horizontally. − When you measure cooking oil or other ingredients, carefully vacuum the measuring cup without any other ingredient.

2. Measuring the dry powder

− The dry powder should be stored in natural conditions and loose, gently level the mouth of the cup with a blade for accurate measurement.

3. Sequence of ingredients

The investment sequence of ingredients must be observed, generally speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc. During the establishment of the ingredients, the flour can not be completely wetted by liquid. The yeast may only be placed on the dry flour. Exclusively, yeast cannot touch the salt. After the flour has been kneaded for some time and a beep reminds you to put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long mixing time. When using the delay function for a long time, never add the perishable ingredients such as eggs or fruit.EN-19

Program Description Ingredient Order of ingredients Cycle duration

bread Knead, rise and bake classic bread.

corresponds to a general program for white bread. Most recipes use this program. This program allows you to prepare 700g or 900g breads. For 700g of bread: 230ml of water, 2 tablespoons of oil, 1 teaspoon of salt, 2 tablespoons of sugar, 420g of flour 1 teaspoon of baker's yeast

For 900g of bread: 310ml of water, 3 tablespoons of oil,

salt, 3 teaspoons of sugar, 560g of flour

1.5 teaspoon of baker's

yeast Water Oil Sugar Flour Salt Baker's yeast

Bread Knead, rise and bake, with a longer fermentation time, the baked crust is brittle. This program allows you to prepare 700g or 900g breads. For 700g of bread: 230ml of water, 2 tablespoons of oil, 1 teaspoon of salt, 2 tablespoons of sugar, 420g of flour 1 teaspoon of baker's yeast

For 900g of bread: 310ml of water, 3 tablespoons of oil,

salt, 3 teaspoons of sugar, 560g of flour

1.5 teaspoon of baker's

yeast Water Oil Sugar Flour Salt Baker's yeast For 700g : 3h50

Wholemeal bread Knead, rise and cook with wholemeal flour. This program has a longer preheating time to allow the flour to soak in water and For 700g of bread: 230ml of water, 2 tablespoons of oil,

tablespoons of sugar, 110g of whole wheat flour, 280g of white flour, 14g of milk powder 1 teaspoon of baking powder Water Oil Sugar Salt Wheat flour Milk powder Baker's yeast For 700g : 3h42

recommended For 900g of bread: to use the 270ml of water, delayed start 3 tablespoons of oil, function, as this

1.5 teaspoons of salt,

may produce 3 tablespoons of sugar, poor results. 220g of whole wheat This program flour, 280g of white flour, allows you to 21g of milk powder prepare 700g

1.5 teaspoon of baker's

or 900g breads. yeast

Raise the bread For 700g of bread: Water Oil 1h50 with baking 230ml of hot water (40- Sugar soda or baking 50°C), 2 tablespoons of oil, Flour Salt powder. This

Baker's yeast program 1 teaspoon of salt,

small size 420g of flour

baked bread 2 teaspoons of baker's

with a relatively yeast

Sweetened (Brioche) Knead, rise and bake lightly sweetened bread. The crust is brittle. This program allows you to prepare 700g or 900g breads. For 700g of bread: 230ml of water,

tablespoons of oil, 1 teaspoon of salt,

tablespoonsof sugar, 420g of flour 2 tablespoons of milk powder, 1 teaspoon of yeast Water Oil Sugar Flour Milk powder Salt Baker's yeast For 700g : 3h00

For 900g of bread: 310ml of water, 3 tablespoons of oil,

1.5 teaspoons of salt,

4 tablespoons of sugar, 560g of flour 2 tablespoons of milk powder,

1.5 teaspoons of yeastEN-21

cooking Knead, rise and bake 700g of bread. This menu is generally shorter than the fast program. For 700g of bread: 230ml of hot water (40- 50°C), 2 tablespoons of oil, 1 teaspoon of salt, 3 tablespoons of sugar, 420g of flour 2 to 3 teaspoons of yeast Water Oil Sugar Flour Salt Baker's yeast 1h08 7 Fast cooking Knead, rise and bake 900g of bread. This menu is generally shorter than the fast program. For 900g of bread: 310ml of hot water (40- 50°C), 3 tablespoons of oil, 1 teaspoon of salt, 3 tablespoons of sugar, 560g of flour 2 to 3 teaspoon of baker's yeast Water Oil Sugar Flour Salt Baker's yeast 1h08

This program allows you to make all kinds of leavened dough 310ml water, 2 tablespoons oil,

2 tablespoons sugar, 420g flour 1 teaspoon of baker's yeast Water Oil Sugar Flour Salt Baker's yeast 1h30

free Raising and baking bread with wheat flour, rice, corn, chickpeas etc... gluten-free. This program is longer to allow the flours to absorb water and swell. It is not recommended to use the delayed start function as it may give a bad result. This program allows you to prepare 700g or 900g breads For 700g of bread: 300g of water, 3 tablespoons of oil, 1 teaspoon of salt, 3 tablespoons of sugar, 1 teaspoon of vinegar, 2 eggs, 2 teaspoons of honey, 420g of corn flour 1 teaspoon of baker's yeast

For 900g of bread: 460g of water, 4 tablespoons of oil, 1 teaspoon of salt, 4 tablespoons of sugar, 1 teaspoon of vinegar, 2 eggs, 2 teaspoons of honey, 560g of corn flour

1.5 teaspoon of baker's

yeast Water Oil Sugar Salt Vinegar Egg Honey Corn flour, … Baker's yeast For 700g : 3h25 For 900g : 3h30EN-22

This program makes it possible to make all kinds of cakes. 2 tablespoons oil, 8 tablespoons sugar 6 eggs 250g flour 1 teaspoon flavouring

1.5 tablespoons lemon

juice, 1 teaspoon of baker's yeast Oil Sugar Egg Flavour (vanilla, etc.) Lemon juice Baker's yeast 3h00

Sandwich Rub, fermentation, baking bread sandwiches. A light texture for baking bread For 700g of bread: 230ml of water, 18g of butter,

1.5 teaspoons of salt,

3 tablespoons of sugar,

1.5 tablespoons of milk,

420g of flour 1 teaspoon of baker's yeast Water Butter Sugar Flour Milk powder Salt Baker's yeast For 700g : 3h05

For 900g : 3h10 For 900g of bread: 310ml of water, 24g of butter, 2 teaspoons of salt, 4 tablespoons of sugar, 2 tablespoons of milk, 560g of flour

1.5 teaspoon of baker's

Cooking Jam: 350g of fruit of

1h00 Cooking process only. your choice cut into process This program small pieces, 350g of

bake jams, 2 tablespoons of lemon

end of a cycle.EN-23

1. Unplug the power cord from the wall socket and let

the unit cool completely before cleaning.

2. Immediately after removing the bread dish, fill the dish until

halfway with warm water and a small amount of dishwashing liquid. Allow the dish to soak for 5 to 20 minutes or until knead bar can be removed from the shaft. It is possible that you were slightly twist the bar to release it. It is possible that the kneading bar having to soak in water before being removed. If the kneading bar is difficult to remove after soaking, attach the crossbar below the flat while rotating knead bar to loosen. Wash the inside of the dish and the kneading bar with a soft cloth, rinse and dry. Use a medium power detergent. Never use chemical cleaners, oven cleaners, scouring pads or abrasive detergents on the bread pan or knead bar as this may damage the finish or finish. Place the kneading bar on the axle.

3. Do not immerse the bread pan in water or wash

never automatic dishwasher as this may damage the bearings that drive the kneading bar. Wipe the inside of the oven compartment and the outer surfaces of the bread maker with a damp cloth if necessary. Never immerse the device in water or never fill the baking compartment with water! The cover cannot be removed for cleaning. NOTE: The coating on the inside of the bread pan may change color over time; This is normal and does not affect the bread making.EN-24

Problem Course Solution Smoke from ventilation hole when baking. Some ingredients adhere to the heating element or close to the first use, oil remained on the surface of the heating element Unplug the bread maker and vacuum the heating element, but be careful not to burn yourself during the first use, dry and open the lid. The bottom crust of bread is too thick. Keep the bread warm and leave the bread in the bread pan for a long time, the crust will be getting dry. Quickly take out the bread to keep warm. It is very difficult to get out the bread. The concrete adheres firmly to the shaft in the bread pan. After removing the bread, pour hot water into the bread pan and immersing the kneader for 10 minutes, then remove it and relocate it. Mix the ingredients and cook unevenly wrong dish. Thee selected program menu inappropriate Select the proper program menu After the operation, open the cover several times and bread is dry, no brown crust. Do not open the lid during the last climb. Resistance to agitation is too high so that the mixer does not have to can hardly turn and stir properly. Check the hole in the mixer, then remove the bread mold and do it operate without load, if this is not normal, contact the authorized service center. Display "HHH" after pressing the "START / STOP" The temperature in bread maker is too high to make bread. Press the "START / STOP" and unplug the bread maker and remove the bread pan and open the cover until the bread maker cools. Hear the sounds of the engine, but the dough is not stirred. The bread pan is loose or dough is too large to be stirred. Check the bread pan is fixed, if the dough is prepared according to the recipe and if the ingredients are weighed accurately. The size of the bread is so big that it will push the lid. Yeast is too much or flour is excessive or water is too much or the ambient temperature is too high. Check the above factors, properly reduce the amount according to the real reasons.EN-25

The size of the bread is too small or bread did not rise. No yeast or the amount of yeast is not enough, moreover, yeast may have a poor activity as the water temperature is too high or yeast is mixed with salt, or temperature of the environment is low. Check the amount and performance of yeast, increase the environment temperature properly. The dough is so large that it overflows the bread pan. The amount of liquid is such that it makes the soft dough and the yeast is also excessive. Reduce the amount of liquids and improve the rigidity of the dough. Bread collapses in the central parts when baking dough. The used flour is not strong bread flour and cannot make dough rise. Use bread flour or strong bread flour. The yeast raises too fast or yeast temperature is too high. Yeast is used at room temperature. Excess water makes dough too wet and too soft. Depending on the capacity of absorption of water, adjust the water according to the recipe. The bread weight is very important and the organization is too dense. Too much flour or water shortage Reduce flour or increase water Too much fruit or too much whole wheat flour. Reduce the amount of corresponding ingredients and increase yeast. The central parts are hollow after cutting bread. Excess water or yeast or no salt. Reduce properly water or yeast and check the salt. The water temperature is too high Check the water temperature The bar surface is adhered to the dry powder. There are strong tackiness ingredients in bread such as butter and bananas etc. Do not add strong glutinous ingredients in bread. Insufficient mixing in case of lack of water. Check water and mechanical engineering from the bread maker. The crust is too thick and baking color is too dark when making cakes or sugary foods too. Different recipes or ingredients have a great effect on making bread, baking color will become very dark because of much sugar. If baking color is too dark for the recipe with too much sugar, press "START / STOP" to pause the program before 5-10min the expected finishing time. Before removing the bread you should keep the bread or cake in bread pan for about 20 minutes with the lid closed.EN-26

1. If the display shows "HHH" after starting a program (see Figure 1

below), the temperature in the appliance is too high. We must stop the program. Open the lid and let the unit cool for 10 to 20 minutes.

2. If the display shows "Err" after pressing "START / STOP" (see below

Figure 2), the temperature sensor is disconnected. Have your sensor by an authorized technician.

3. If the display shows "LLL" after pressing the button "START /

STOP" (except for the cooking program), it means that the indoor temperature is too low (5 beeps will sound), stop the sound by pressing "START / STOP", open the lid and let the camera rest for 10 to 20 minutes to return to ambienttemperature. NOTE: The temperature inside the bread maker is less than the ambient temperature if you place the bread maker in a cool place (such as a room cooling) after a while and you immediately bring the at room temperature. Figure 1 Figure 2 Figure 3EN-27

The logo on the product means that it is a device whose treatment as waste within the scope of Directive 2012/19 / EU of 4 July 2012 on electrical and electronic waste (WEEE). This means that this product should besupported by a selective collection system in accordance with the European directive mentioned above in order to be either recycled or dismantled in order to reduce any impact on the environment Hazardous substances in electrical and electronic equipment can have potentially dangerous effects on the environment and human health. Thus, at the end of life of this product, it should not be rid of as unsorted municipal waste. return and collection systems are made available by local authorities (waste disposal) and distributors. This product should not be thrown on the street. You have an obligation to use the collection systems available to you.EN-28

The warranty does not cover product wear parts, no problems or damage resulting from: (1) surface damage due to normal wear and tear; (2) defects or damage due to contact of the product with liquid and due to corrosion caused by rust or the presence of insects; (3) any incident, abuse, misuse, modification, disassembly or unauthorized repair; (4) any improper maintenance operation, non-compliance with the instructions about the product or connection to incorrect voltage; (5) any use of accessories not supplied or approved by the manufacturer.

The warranty is void if the elimination of plate and / or the product serial number.