CEMP838DIG2B - Bread maker CONTINENTAL EDISON - Free user manual and instructions

Product type	Bread machine
Brand	Continental Edison
Model	CEMP838DIG2B
Capacity	700 g or 900 g (selectable)
Power	550 W (Motor: 50 W, Heating: 500 W)
Voltage	220-240 V ~ 50 Hz
Programs	12 programs: Basic bread, French bread, Whole wheat, Rapid, Sweet, Quick bake I, Quick bake II, Dough, Gluten-free, Cake, Sandwich, Bake
Crust color	3 settings: Light, Medium, Dark
Delayed start	Up to 13 hours (baking time included)
Keep warm	Automatic for 60 minutes after baking
Viewing window	Yes
Included accessories	Non-stick bread pan, kneading paddle, hook to remove paddle, measuring spoon (1 tsp / 1 tbsp), graduated cup
Bread pan material	Non-stick coating
Cleaning	Bread pan washable by hand (hot water and dish soap); do not put in dishwasher. Wipe housing with a damp cloth.
Safety	Automatic shutdown in case of overheating (display HHH); power outage protection up to 10 minutes; hot surfaces.
Warranty	Standard warranty (does not cover wear parts, misuse, etc.)

Frequently Asked Questions - CEMP838DIG2B CONTINENTAL EDISON

How to start a program?

After placing ingredients in the pan and selecting the program, crust color, and bread size, press the START / STOP button. A beep sounds and the colon on the time display flashes, the program starts.

What to do if the bread sticks to the pan?

Pour hot water into the pan and let the kneading paddle soak for 5 to 20 minutes. Then use the provided hook to gently remove the paddle. Do not force it and do not use metal objects to avoid damaging the non-stick coating.

Can I use delayed start with eggs or fresh milk?

No, for delayed baking, do not use perishable ingredients such as eggs, fresh milk, fresh fruits or vegetables. Use powdered milk and dry ingredients to avoid any risk of spoilage.

What does the display 'HHH' mean?

The display 'HHH' indicates the temperature inside the machine is too high. Press the START / STOP button to stop the program, open the lid, and let the appliance cool down for 10 to 20 minutes before restarting.

How to clean the bread pan?

Unplug the appliance and let it cool. Remove the pan, fill it halfway with hot water and a little dish soap, and let it soak for 5 to 20 minutes. Wash with a soft cloth, rinse, and dry. Never use abrasive cleaners or put the pan in the dishwasher.

Can I open the lid during baking?

It is not recommended to open the lid during the final rising and baking phases, as this can cause the bread to collapse and result in a dry crust. Some programs emit a beep to add ingredients; in that case, open quickly and close.

My bread is too dense, why?

Several possible causes: inactive or insufficient yeast, water too hot or too cold, unsuitable flour (too low in gluten), or excess flour. Check yeast freshness, water temperature, and use bread flour rich in gluten.

How to adjust the crust color?

Before starting the program, press the COLOR button to choose between Light, Medium, or Dark. The selection is displayed on the screen.

Can I make pizza dough with this machine?

Yes, use the Dough program (program 8). It kneads and rises the dough without baking. You can then shape and bake the pizza dough in a conventional oven.

The machine makes motor noise but the dough is not mixing, what to do?

Check that the pan is properly installed and the kneading paddle is correctly attached to the shaft. Make sure the dough quantity is not too large. If the problem persists, contact customer service.

USER MANUAL CEMP838DIG2B CONTINENTAL EDISON

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Continental Edison

White industrial bread maker with control panel and digital display (no visible text or symbols)

Black and white photo of a modern black and white industrial bread maker with control buttons (no visible text or symbols)

CEMP838DIG2/CEMP838DIG2B

MACHINE A PAIN MULTIFONCTION /

MULTIFUNCTION BREAD MAKER

GUIDE D'UTILISATION / User manual

AVERTISSEMENTS ET CONSEILS DE SECURITE IMPORTANTS

• FR (version originale)
• EN (translated from the original)

Diagram of a vehicle display panel with multiple lanes and directional indicators (no text or labels)

Symbolic icon of a person walking with arrows indicating cycle (no text or numbers)

Err

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Figure 1 Figure 2 Figure 3

VII. MISE AU REBUT

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IMPORTANT WARNINGS AND SAFETY ADVICE

We invite you to read carefully and thoroughly this user guide before installing and using your device.

It is important that this manual be kept with the appliance for further consultation. If this unit was to be transferred to another person, make sure that the manual follow the so that the new user device to be informed of the functioning of it.

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions.
2. Before use, check that the voltage of the outlet corresponds to that shown on the nameplate.
3. Do not use any appliance with a damaged cord or plug or after a

malfunction of the device, or if you dropped or damaged in any way whatsoever. Return appliance to manufacturer or the authorized service agent nearest to an examination, repair or electrical or mechanical adjustment.

1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against electric shock, do not immerse cord, plugs or housing in water or any other liquid.
3. Unplug from the socket when not in use, before putting on or taking off parts and before cleaning.
4. Do not let cord hang over the edge of the table or on a hot surface.
5. The use not recommended by the appliance manufacturer may cause injuries.
6. This device may be used by children 8 years of age and older

and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge, if they have received supervision or instructions on how to use the device safely and that they understand the dangers involved.

1. Children should be supervised to ensure they do not play with the device.

2. Do not place on or near a hot gas or electric burner or in a heated oven.

3. Do not touch any moving parts or rotating machine when cooking.

4. Never turn on the device without the ingredients properly completed.

5. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

6. Metal sheets or other materials must not be inserted into the bread maker as this can result in fire or short circuit.

7. Never cover the bread maker with a towel or other material. The heat and steam must be able to escape freely. A fire can be caused if it is covered or comes into contact with combustible materials.

8. The cleaning and maintenance by the user should not be performed by children, unless they have more than 8 years and they are being watched.

9. Keep the appliance and its cord out of reach of children under 8 years.

10. Do not use the device for purposes other than those for which it was designed.

11. Do not use outdoors.

12. Save these instructions.

13. The device is not intended to be operated by means of an external timer or a separate remote control system.

Suitable for food contact.

Information on the meaning of conformity marking

Marking CE indicates that the product meets the essential requirements of the European Directives 2014/35 / EU (Low Voltage), 2014/30 / EU (electromagnetic compatibility), 2011/65 / EU (Restriction of use of certain hazardous substances in electronic equipment).

SUMMARY

Important Safety Instructions -1-

I. Description of the device -7-
II. Technical characteristics -8-
III. Before first use -9-
IV. Use of instructions -10-

A. Control panel
B. Function
C. Ingredients and preparations
D. Programs and recipes

V. Cleaning and Maintenance
VI. Trouble Shooting 24
VII. Disposal -27-
VIII. Warranty -28-

This user guide is available in the following languages:

• FR (original version)
• EN (translated from the original)

Any other translation would be a translation of the original version.

This user guide, any modifications or any new version, is available on our website.

I. DESCRIPTION OF THE DEVICE

Lid Observation Window measuring cup kneader Bread pan Control panel main body Hook Measuring spoon (Small: equals 1 cuillère Coffee / large: equivalent to one tablespoon)

Display of program

1. basic bread
2. French bread
3. Whole wheat bread
4. Fast
5. Sugar

6. Ultra Fast I

7. Ultra Fast II

8. Dough
9. Gluten free
10. Cake
11. Sandwich
12. Baking

EN-7

Time display and warning

II. TECHNICAL CHARACTERISTICS

Commercial reference	CEMP838DIG2 / CEMP838DIG2B
Model	BM4406AC-CE
Nominal voltage	220-240V ~
Frequency	50 Hz
Power	550 W (Motor:50W Heating:500W)
Food capacity	700g - 900g
Maximum Flour capacity	560g
Maximum Raising agent capacity	All Program (except Fast, Ultra Fast I & II) : 3gFast, Ultra Fast I & II Program: 9g
Material bread pan	Anti adhesive coating

A. Unpacking and disposal of packaging elements:

Symbolic icon of a person walking with arrows, enclosed in a circle (no text or symbols)

• Remove all the packaging elements around the unit, and the protective elements located within the compartments of the unit.
• The carton and the paper is recycled. They must be thrown into the collection bins provided for this purpose.

- The materials marked with the symbol △ are recyclable:

PE <= polyethylene; > PS <= polystyrene; > PP <= polypropylene This means they can be recycled by depositors in appropriate collection containers.

- The other packaging elements (adhesive fasteners ...) must be disposed of with household waste.

To know more : www.quefairedemesdechets.fr

B. Before first use

• The device must be used and placed on a flat, stable surface and dry.
• Wash all accessories with a liquid-soaked sponge and rinse with warm water before drying with a clean cloth. (See: Cleaning the unit).
• Remove the power cord from the storage box at the bottom of the device and connect it to the power outlet.

IV. USE OF INSTRUCTIONS

A. CONTROL PANEL

CLEAR MEDIUM DARK 700g 900g KNEAD INCREASE COOKING HOT MENU SIZE OF BREAD TIME + TIME - COLOR START / STOP

START

As soon as the bread maker is connected, a beep sounds and "3:10" appears on the display after a short time. But the two dots between the "3" and "10" are not constantly flash. The arrow indicates 900g and AVERAGE. This is the default setting.

: START / STOP

To start and stop the selected baking program.

To start a program, press once on the "START / STOP". A short beep sounds and the colon of the time display begin to flash, the program starts. After the start of a program, the other buttons are disabled except the "START / STOP" button.

To stop the program, press the "START / STOP" button for approx. 3 seconds until a beep confirms that the program has been deactivated. The duration of 3 seconds required to shutdown the program prevents you stop inadvertently bread maker before the end of the program.

This button is used to select the different programs. Each time you press this button (accompanied by a short beep) the program changes. Press the continuous button to show the 12 programs on the LCD screen. Select your desired program.

: COLOR

Press this button to select the color of the bread crust: LIGHT, MEDIUM or DARK.

: BREAD SIZE

Press to select the size of the bread. Please note that the total operation time may vary depending on the size of the bread.

: DELAY (TIME + or time-)

These buttons are used to program a delayed start.

Before the timer program requires that your bread is ready by pressing "TIME +" or "time-". Please note that the delay time should include the baking time of the program. It's the end of the delayed start, the bread is still warm.

1. Select the program and the color of the bread crust and loaf size.
2. Press "TIME +" or "time-" to increase or decrease the time. Each press adds or removes 10 minutes. The maximum time is 13 hours (cooking time + delay time = 13 hours).

Example: It is 20:30, if you want your bread to be ready the next morning at 7 am, that is to say, in 10 hours and 30 minutes.

• Select your menu, color, loaf size,
• Then press TIME + or time- to add the time until 10:30 appears on the LCD screen.
• Then press the "START / STOP" button to activate the delay start program. You can see (located between the hours and minutes) flash and the time remaining display.

You will get fresh bread at 7am. If you do not want to get out the bread

immediately, the unit automatically switches to "keep warm" for an hour.

Note: For a delayed baking, do not use perishable ingredients such as eggs, fresh milk, fruits and vegetables, onions, etc.

KEEP WARM

Bread is automatically kept warm for 60 minutes after cooking. If you want to get the bread, turn the mode with the "START / STOP".

IN CASE OF POWER FAILURE

In case of power failure during operation, if the cut does not exceed 10 minutes, the program will continue automatically even without pressing the "START / STOP" button. If the cut exceeds 10 minutes, the program will not be saved when the program will be restarted.

ENVIRONMENT

The machine can work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest that the ambient temperature is between 15^ C and 34^ C.

B. FUNCTION

1. Open the lid and remove the bread pan by slightly turning it in the opposite direction of the clockwise and lifting upwards. Attach the dough on the drive shaft until it clicks.
2. Place the ingredients in the bread pan still in the order mentioned below. Water or liquid must be put first, then add sugar, flour and salt. Add the last yeast into a hole that you made in the middle. (Yeast should never be in contact with the liquid or salt)

Yeast Flour Water and liquid

1. Insert the bread pan in the unit and turn in the direction of clockwise to lock it.
2. Close the lid gently and plug the power cord into an outlet.
3. Press the "MENU" button until the desired program isselected.
4. Press "COLOR" button to select the color of the desired bread crust.
5. Press the "BREAD SIZE" button to select the desired size (700 g or 900 g).
6. Set the delayed start by pressing "TIME +" or "time-". This step can be omitted if you want the bread maker begins to work immediately.
7. Press the "START / STOP" button to start the program.
8. For the basic bread program, French bread, wholemeal bread, sweet, gluten-free and sandwich, a long beep will sound during the operation. You can add ingredients in your preparation. Open the lid and put the ingredients. It is possible that steam escapes through the ventilation openings of the lid during cooking, which is normal.
9. Once the program is completed, 10 beeps. Your bread maker will automatically "Keep Warm" mode. You can press the "START / STOP" button for approx. 3-5 seconds to stop mode and remove the bread. Open the lid and while using oven mitts, firmly grasp the handle of the bread pan. Turn the pan in the opposite direction of the clockwise and gently pull the pan upward.
10. Use a nonstick spatula to gently loosen the edges of bread.

Warning: the bread pan and bread may be very hot! Always handle with care and use oven gloves.

1. Turn the bread pan upside down onto a clean cooking surface and gently shake until bread falls on the grid.
2. Remove the bread carefully from the pan and let cool about 20 minutes before slicing.
3. If you are out of the room or if you have not pressed the "START / STOP" at the end of the operation, the bread will be kept warm automatically for 1 hour and then cease to warm up.
4. If you do not use or do not use it completely, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of the bread. The bread is hot; never use the hand to remove the kneading blade.

Note:

For quick breads

Quick breads are made of baking powder and baking soda activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batter and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If this is the case, use a rubber spatula.

About the Ultra Fast program

The bread maker can bake bread in less than an hour with the ultra-quick program. These two settings allow you to bake bread in 58 minutes; the bread is a little denser in texture. Ultra fast I is for baking bread 700g while that Ultra-fast II is 900g. Kindly note that the ingredient of water should be hot water in the range of 48-50 °C, you must use a cooking thermometer to measure the temperature. The water temperature is very important to the performance of baking. If the water temperature is too low, the bread will not achieve the expected size; if the water temperature is too high it will kill the yeast before the exercise, which will also affect greatly the cooking performance.

C. INGREDIENTS AND PREPARATIONS

1. FLOUR BREAD

Bread flour has a high gluten (so it can be called high-gluten flour that also contains a lot of protein), it has good elasticity and can prevent the size of the bread from collapsing after sunrise. As the gluten content is higher than the common flour, it can be used to make bread large and better internal fibers. Bread flour is the most important bread-making ingredient.

2. ORDINARY FLOUR

Ordinary flour is made by mixing wheat and durum well chosen and applicable for making express bread or cakes.

3. WHOLE WHEAT FLOUR

The whole wheat flour is made by grinding whole wheat, it contains wheat skin and whole wheat gluten flour is heavier and more nutritious than regular flour. Bread made from whole wheat flour is usually small. So many recipes usually combine the whole wheat flour and bread flour to achieve the best results.

4. BLACK WHEAT FLOUR

The buckwheat flour, also called "raw meal", is a kind of flour high fiber content which is similar to the whole wheat flour. To obtain the large size after lifting, it must be used in combination with a high proportion of bread flour.

5. POWDER CAKE

The cake powder is made by grinding soft wheat or wheat with low protein content, which is specially used for making cakes. Different flours seem to look like. Actually yeast performance or various flours absorption capacity differ widely depending on the growing areas, growth reasons, grinding process and storage life. You can choose flour with different trademark to test, taste and compare the local market, and choose the one that could produce the best results based on your own experiences and tastes.

6. CORN AND OATMEAL

The corn flour and oat flour are made by grinding corn and oatmeal respectively, they are both the additive ingredients in the manufacture of raw bread, which are used to improve the flavor and texture.

7. SUGAR

Sugar is a very important ingredient to add sweet taste and color of bread. While it helps to be inoculated bread as food. White sugar is widely used. Brown sugar, powdered sugar or cotton sugar may be called by special requirements.

8. YEAST

Yeast goes through the process of pasty yeast addition and produces carbon dioxide, so that the bread expands and that the internal fibers are soft. However, fast reproduction yeast needs carbohydrates in the sugar and flour as food.

1 teaspoon of active dry yeast = 3/4 teaspoon of instant yeast
1.5 teaspoon of active dry yeast = 1 teaspoon of instant yeast
2 teaspoon of active dry yeast = 1.5 teaspoon of instant yeast

Yeast must be stored in the refrigerator because it will be killed at high temperature, before using it, check the date of your yeast and shelf life. The store in the refrigerator as soon as possible after each use. Usually, failure of lifting the bread is caused by dead yeast.

The methods described below will check whether your yeast is fresh and active or not.

1) Pour 1/2 cup of hot water (45-50 °C) in a measuring cup.
2) To 1 teaspoon of white sugar in the cup and stir, then sprinkle 2 teaspoon of yeast tea on the water.
3) Place the measuring cup in a warm location for about 10 minutes. Do not stir the water.
4) The foam will be up to 1 cup. Otherwise the yeast is dead or inactive.

9. SALT

Salt is necessary to improve bread flavor and crust color. But salt can also prevent yeast from rising. Never use too much salt in a recipe. If you do not want to use salt, omit the salt. And bread would be larger if there were no salt.

10. EGGS

Eggs can improve bread texture, make the bread more nutritious and larger size, add special egg flavor to bread. when used, it must be peeled and mixed uniformly.

11. FAT, BUTTER AND VEGETABLE OIL

The fat can soften the bread and delay storage life. Butter should be melted or chopped into small particles before use, so as to be uniformly mixed when you take it out of the refrigerator.

12. BAKING POWDER

Baking powder is mainly used to lift the bread and Ultra-Fast cake.

As it does not need rise time and produce gas which will form bubble or soften the texture of bread utilizing chemical principle.

13. WATER AND OTHER LIQUIDS

Water is an essential ingredient for making bread. In general, the water temperature between 20 °C and 25 °C is most suitable. But the water temperature should be between 45 and 50 °C to achieve an upward velocity for the manufacture of ultra-fast bread. Water can be replaced by fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some recipes may call for juice to enhance the flavor of the bread, eg apple juice, orange juice, lemon juice, etc.

WEIGHT OF INGREDIENTS

One of the important steps to make good bread is to use the right amount of ingredients.

It is strongly recommended to use a measuring cup, measuring spoon to get an accurate amount, otherwise the bread will be largely influenced.

1. Weighing liquid ingredients

• Water, fresh milk or milk powder solution should be measured with measuring cups.
• Observe the level of the measuring cup with your eyes horizontally.
• When you measure cooking oil or other ingredients, carefully vacuum the measuring cup without any other ingredient.

2. Measuring the dry powder

- The dry powder should be stored in natural conditions and loose, gently level the mouth of the cup with a blade for accurate measurement.

3. Sequence of ingredients

The investment sequence of ingredients must be observed, generally speaking, the sequence is: liquid ingredients, eggs, salt and milk powder etc. During the establishment of the ingredients, the flour can not be completely wetted by liquid. The yeast may only be placed on the dry flour. Exclusively, yeast cannot touch the salt. After the flour has been kneaded for some time and a beep reminds you to put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long mixing time. When using the delay function for a long time, never add the perishable ingredients such as eggs or fruit.

D. PROGRAMME AND RECIPES

Program	Description	Ingredient	Order of ingredients	Cycle duration
1. Basic bread	Knead, rise and bake classic bread. It corresponds to a general program for white bread. Most recipes use this program. This program allows you to prepare 700g or 900g breads.	For 700g of bread: 230ml of water, 2 tablespoons of oil, 1 teaspoon of salt, 2 tablespoons of sugar, 420g of flour 1 teaspoon of baker's yeastFor 900g of bread: 310ml of water, 3 tablespoons of oil, 1.5 teaspoons of salt, 3 teaspoons of sugar, 560g of flour 1.5 teaspoon of baker's yeast	WaterOilSugarFlourSaltBaker's yeast	For 700g : 3h03For 900g : 3h10
2. French Bread	Knead, rise and bake, with a longer fermentation time, the baked crust is brittle. This program allows you to prepare 700g or 900g breads.	For 700g of bread: 230ml of water, 2 tablespoons of oil, 1 teaspoon of salt, 2 tablespoons of sugar, 420g of flour 1 teaspoon of baker's yeastFor 900g of bread: 310ml of water, 3 tablespoons of oil, 1.5 teaspoons offsalt, 3 teaspoons of sugar, 560g of flour 1.5 teaspoon of baker's yeast	WaterOilSugarFlourSaltBaker's yeast	For 700g : 3h50For 900g : 4h00
3. Wholemeal bread	Knead, rise and cook with wholemeal flour. This program has a longer preheating time to allow the flour to soak in water andswell. It is not recommended to use the delayed start function, as this may produce poor results. This program allows you to prepare 700g or 900g breads.	For 700g of bread: 230ml of water, 2 tablespoons of oil, 1 teaspoon of salt, 2 tablespoons of sugar, 110g of whole wheat flour, 280g of white flour, 14g of milk powder 1 teaspoon of baking powderFor 900g of bread:270ml of water,3 tablespoons of oil,1.5 teaspoons of salt,3 tablespoons of sugar,220g of whole wheat flour, 280g of white flour,21g of milk powder1.5 teaspoon of baker's yeast	WaterOilSugarSaltWheat flourMilk powderBaker's yeast	For 700g : 3h42For 900g : 3h50
4. Fast	Raise the bread with baking soda or baking powder. This program produces a small size baked bread with a relatively dense texture. This program allows you to prepare 700g loaves of bread.	For 700g of bread:230ml of hot water (40-50°C), 2 tablespoons of oil,1 teaspoon of salt,3 tablespoons of sugar,420g of flour2 teaspoons of baker's yeast	WaterOilSugarFlourSaltBaker's yeast	1h50
5. Sweetened (Brioche)	Knead, rise and bake lightly sweetened bread. The crust is brittle. This program allows you to prepare 700g or 900g breads.	For 700g of bread:230ml of water,2 tablespoons of oil,1 teaspoon of salt,3 tablespoons of sugar,420g of flour2 tablespoons of milk powder,1 teaspoon of yeastFor 900g of bread:310ml of water,3 tablespoons of oil,1.5 teaspoons of salt,4 tablespoons of sugar,560g of flour2 tablespoons of milk powder,1.5 teaspoons of yeast	WaterOilSugarFlourMilk powderSaltBaker's yeast	For 700g :3h00For 900g :3h05
6. Fast cooking	Knead, rise and bake 700g of bread. This menu is generally shorter than the fast program.	For 700g of bread: 230ml of hot water (40-50°C), 2 tablespoons of oil,1 teaspoon of salt,3 tablespoons of sugar,420g of flour2 to 3 teaspoons of yeast	WaterOilSugarFlourSaltBaker's yeast	1h08
7 Fast cooking	Knead, rise and bake 900g of bread. This menu is generally shorter than the fast program.	For 900g of bread: 310ml of hot water (40-50°C), 3 tablespoons of oil,1 teaspoon of salt,3 tablespoons of sugar,560g of flour2 to 3 teaspoon of baker's yeast	WaterOilSugarFlourSaltBaker's yeast	1h08
8. Dough	This program allows you to make all kinds of leavened dough	310ml water,2 tablespoons oil,1.5 teaspoons salt,2 tablespoons sugar,420g flour1 teaspoon of baker's yeast	WaterOilSugarFlourSaltBaker's yeast	1h30
9. Gluten-free	Raising and baking bread with wheat flour, rice, corn, chickpeas etc... gluten-free. This program is longer to allow the flours to absorb water and swell. It is not recommended to use the delayed start function as it may give a bad result. This program allows you to prepare 700g or 900g breads	For 700g of bread: 300g of water,3 tablespoons of oil,1 teaspoon of salt,3 tablespoons of sugar, 1 teaspoon of vinegar, 2 eggs,2 teaspoons of honey,420g of corn flour1 teaspoon of baker's yeastFor 900g of bread: 460g of water,4 tablespoons of oil,1 teaspoon of salt,4 tablespoons of sugar, 1 teaspoon of vinegar, 2 eggs,2 teaspoons of honey,560g of corn flour1.5 teaspoon of baker's yeast	WaterOilSugarSaltVinegarEggHoneyCorn flour, ... Baker's yeast	For 700g : 3h25For 900g : 3h30
10. Cake	This program makes it possible to make all kinds of cakes.	2 tablespoons oil, 8 tablespoons sugar6 eggs250g flour1 teaspoon flavouring1.5 tablespoons lemon juice, 1 teaspoon of baker's yeast	Oil SugarEggFlavour (vanilla, etc.)Lemon juiceBaker's yeast	3h00
11. Sandwich	Rub, fermentation, baking bread sandwiches. A light texture for baking bread	For 700g of bread: 230ml of water, 18g of butter,1.5 teaspoons of salt,3 tablespoons of sugar,1.5 tablespoons of milk,420g of flour1 teaspoon of baker's yeastFor 900g of bread: 310ml of water, 24g of butter,2 teaspoons of salt,4 tablespoons of sugar,2 tablespoons of milk,560g of flour1.5 teaspoon of baker's yeast	WaterButterSugarFlourMilk powderSaltBaker's yeast	For 700g : 3h05For 900g : 3h10
12. Cooking process	Cooking process only. This program allows you to bake jams, prepared dough, or to bake more bread at the end of a cycle.	Jam: 350g of fruit of your choice cut into small pieces, 350g of jam sugar,2 tablespoons of lemon juice	/	1h00

V. CLEANING & MAINTENANCE

1. Unplug the power cord from the wall socket and let the unit cool completely before cleaning.

2. Immediately after removing the bread dish, fill the dish until halfway with warm water and a small amount of dishwashing liquid. Allow the dish to soak for 5 to 20 minutes or until knead bar can be removed from the shaft. It is possible that you were slightly twist the bar to release it. It is possible that the kneading bar having to soak in water before being removed. If the kneading bar is difficult to remove after soaking, attach the crossbar below the flat while rotating knead bar to loosen. Wash the inside of the dish and the kneading bar with a soft cloth, rinse and dry. Use a medium power detergent. Never use chemical cleaners, oven cleaners, scouring pads or abrasive detergents on the bread pan or knead bar as this may damage the finish or finish. Place the kneading bar on the axle.

3. Do not immerse the bread pan in water or wash never automatic dishwasher as this may damage the bearings that drive the kneading bar. Wipe the inside of the oven compartment and the outer surfaces of the bread maker with a damp cloth if necessary. Never immerse the device in water or never fill the baking compartment with water! The cover cannot be removed for cleaning.

NOTE: The coating on the inside of the bread pan may change color over time; This is normal and does not affect the bread making.

VI. TROUBLE SHOOTING

Problem	Course	Solution
Smoke from ventilation hole when baking.	Some ingredients adhere to the heating element or close to the first use, oil remained on the surface of the heating element	Unplug the bread maker and vacuum the heating element, but be careful not to burn yourself during the first use, dry and open the lid.
The bottom crust of bread is too thick.	Keep the bread warm and leave the bread in the bread pan for a long time, the crust will be getting dry.	Quickly take out the bread to keep warm.
It is very difficult to get out the bread.	The concrete adheres firmly to the shaft in the bread pan.	After removing the bread, pour hot water into the bread pan and immersing the kneader for 10 minutes, then remove it and relocate it.
Mix the ingredients and cook unevenly wrong dish.	Thee selected program menu inappropriate	Select the proper program menu
	After the operation, open the cover several times and bread is dry, no brown crust.	Do not open the lid during the last climb.
	Resistance to agitation is too high so that the mixer does not have to can hardly turn and stir properly.	Check the hole in the mixer, then remove the bread mold and do it operate without load, if this is not normal, contact the authorized service center.
Display "HHH" after pressing the "START / STOP"	The temperature in bread maker is too high to make bread.	Press the "START / STOP" and unplug the bread maker and remove the bread pan and open the cover until the bread maker cools.
Hear the sounds of the engine, but the dough is not stirred.	The bread pan is loose or dough is too large to be stirred.	Check the bread pan is fixed, if the dough is prepared according to the recipe and if the ingredients are weighed accurately.
The size of the bread is so big that it will push the lid.	Yeast is too much or flour is excessive or water is too much or the ambient temperature is too high.	Check the above factors, properly reduce the amount according to the real reasons.
The size of the bread is too small or bread did not rise.	No yeast or the amount of yeast is not enough, moreover, yeast may have a poor activity as the water temperature is too high or yeast is mixed with salt, or temperature of the environment is low.	Check the amount and performance of yeast, increase the environment temperature properly.
The dough is so large that it overflows the bread pan.	The amount of liquid is such that it makes the soft dough and the yeast is also excessive.	Reduce the amount of liquids and improve the rigidity of the dough.
Bread collapses in the central parts when baking dough.	The used flour is not strong bread flour and cannot make dough rise.	Use bread flour or strong bread flour.
	The yeast raises too fast or yeast temperature is too high.	Yeast is used at room temperature.
	Excess water makes dough too wet and too soft.	Depending on the capacity of absorption of water, adjust the water according to the recipe.
The bread weight is very important and the organization is too dense.	Too much flour or water shortage	Reduce flour or increase water
	Too much fruit or too much whole wheat flour.	Reduce the amount of corresponding ingredients and increase yeast.
The central parts are hollow after cutting bread.	Excess water or yeast or no salt.	Reduce properly water or yeast and check the salt.
	The water temperature is too high	Check the water temperature
The bar surface is adhered to the dry powder.	There are strong tackiness ingredients in bread such as butter and bananas etc.	Do not add strong glutinous ingredients in bread.
	Insufficient mixing in case of lack of water.	Check water and mechanical engineering from the bread maker.
The crust is too thick and baking color is too dark when making cakes or sugary foods too.	Different recipes or ingredients have a great effect on making bread, baking color will become very dark because of much sugar.	If baking color is too dark for the recipe with too much sugar, press "START / STOP" to pause the program before 5-10min the expected finishing time. Before removing the bread you should keep the bread or cake in bread pan for about 20 minutes with the lid closed.

ERROR CODES

1. If the display shows "HHH" after starting a program (see Figure 1 below), the temperature in the appliance is too high. We must stop the program. Open the lid and let the unit cool for 10 to 20 minutes.
2. If the display shows "Err" after pressing "START / STOP" (see below Figure 2), the temperature sensor is disconnected. Have your sensor by an authorized technician.
3. If the display shows "LLL" after pressing the button "START / STOP" (except for the cooking program), it means that the indoor temperature is too low (5 beeps will sound), stop the sound by pressing "START / STOP", open the lid and let the camera rest for 10 to 20 minutes to return to ambienttemperature.

NOTE: The temperature inside the bread maker is less than the ambient temperature if you place the bread maker in a cool place (such as a room cooling) after a while and you immediately bring the at room temperature.

Err

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Figure 1 Figure 2 Figure 3

VII. DISPOSAL

Symbol of a trash bin crossed with no text or numbers, representing environmental protection (no text present)

The logo on the product means that it is a device whose treatment as waste within the scope of Directive 2012/19 / EU of 4 July 2012 on electrical and electronic waste (WEEE). This means that this product should besupported by a selective collection system in accordance with the European directive mentioned above in order to be either recycled or dismantled in order to reduce any impact on the environment

Hazardous substances in electrical and electronic equipment can have potentially dangerous effects on the environment and human health.

Thus, at the end of life of this product, it should not be rid of as unsorted municipal waste. return and collection systems are made available by local authorities (waste disposal) and distributors.

This product should not be thrown on the street. You have an obligation to use the collection systems available to you.

VIII. WARRANTY

The warranty does not cover product wear parts, no problems or damage resulting from:

(1) surface damage due to normal wear and tear;
(2) defects or damage due to contact of the product with liquid and due to corrosion caused by rust or the presence of insects;
(3) any incident, abuse, misuse, modification, disassembly or unauthorized repair;
(4) any improper maintenance operation, non-compliance with the instructions
about the product or connection to incorrect voltage;
(5) any use of accessories not supplied or approved by the manufacturer.

The warranty is void if the elimination of plate and/or the product serial number.

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Continental Edison

www.continentaledison.fr

CE