CEMF46R2 - Electric oven CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CEMF46R2 CONTINENTAL EDISON

Black portable microwave oven with control knobs and a clear glass interior (no visible text or symbols)

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Four Électrique 46L

Guide d'utilisation

INSTRUCTIONS DE SÉCURITÉ

IMPORTANTES :

Labeled diagram of a microwave oven with numbered parts for identification

Diagram of a device interior with internal airflow arrows and a central cloud-like structure (no text or symbols)

Diagram showing mechanical linkage or assembly with labeled components and directional arrows

G a u c h e
Droite

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Diagram showing a device inside a chamber with labeled parts ① and ②, likely illustrating a physical or mechanical setup.

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Diagram of a multi-tiered storage unit with black arrows indicating direction (no text or labels)

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Technical diagram of a microwave oven with numbered parts for identification and assembly reference.

1. Door handle 9. Indicator light
2. Glass door 10.Oven feet
3. Heating element 11. Rotisserie fork & shaft
4. Cavity 12. Handle rotisserie fork
5. Housing 13. Bake tray
6. Thermostat knob 14. Wire rack
7. Select knob 15. Tray handle
8. Time knob

PARAMETER DATA

REF	CEMF46B2, CEMF46W2, CEMF46R2
MODEL NO.	KR-H46RCL-E1Dkh
POWER SUPPLY	230V~ 50/60Hz
POWER CONSUME	1800W

CAUTIONS

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Always use the tray handle when inserting removing the tray. Touching these will cause severe burns.

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When hot, do not apply water to the glass. It may cause the glass to break.

When unplugging the cord, always take hold of itself. Never pull on the cord. Doing so could bring wires inside the cord.

GAS

Do not position the unit close to a gas b other source of high temperature or do no direct an electric fan, etc, at the unit duri Doing so could prevent correct temperature control.

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Do not wet the power cord nor handle the unit hands. Always unplug the cord after use, or wr the unit is to be left unattended a malfunction plug is inserted into the outlet could cause a fi

When cooking oil-splashing dishes such as roast chicken, it recommended to put 2 sheets of aluminum foils on a tray diminish oil splashing. Put one on a tray. Then oil will drip between foils.

Diagram illustrating the preparation process of a chicken, showing whole and cross-sections with food items.

USE INDICATION

Special indication: the parts and accessory varies from different models. Please refer the image to the real item you buy.

Bake tray and Wire rack

Food tray

How to use tray han

Black rectangular tray with a flat lid, no visible text or symbols

Roast Chicken, Hamburg steak, Gratin, Sponge cake, almost a other oven-cooked food

Hand holding a small object near a black surface, no visible text or symbols

Wire rack

Metal rack with horizontal slats and a small notch, no text or symbols visible

Baked potatoes, Dry foo

Hand holding a pen writing on a lined notebook (no text or symbols visible)

Food tray and wire rack

Black rectangular metal grate with parallel ridges (no text or symbols)

For food which \ drip/boiled fish, etc

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The trays are not perfectly square.

Note:

Be careful when removing pudding and other hot liquids.

Rack Support

You can adjust the Tray at different positions according to the dishes you want to cool. For instance, when making macaroni gratin and you want have the top part cooked the most, use the top or the set rack support. For roasting a chicken, use the bottom rack support.

Top Second Third Fourth

Convection Function
	Featured with a special convection funct strong and absolute cycling airflow by the heating more complete. Original flave can be kept.

Rotisserie Function
Use with Rotisserie Forks	Install Rotisserie Forks
With this function, even baking will be provided.Rotisserie forks can carry food under 3 kilograms.	Left Right
Install Rotisserie Forks	Remove Rotisserie Forks	Rotisserie Handle
Install the Rotisserie For to the rotisserie hole, at then put it to the rotiss tray.	Use Rotisserie Handle to take out the Rotisserie Forks from the rotisserie tray, and then remove it from the rotisserie hole.CAUTION: Beware of HC dripping oil!	Please always use Rotisserie Handle to take out the Rotisserie Forks.

Functional Control

Set the “Temperature Control” by turn clockwise to select the suitable temperature according to the dishes are going to cook. (Temperature Co ranging from 100 to 220°C)

Temperature Control

Function Control Select the suitable heating element according to the dishes you are going to cook.

To stop the oven (STOP /

Upper & Lower Heating + Convection Function

Upper Heating + Convection Function

Upper & Lower Heating

Upper Heating + Rotisserie Function

Upper & Lower Heating + Convection Function + Rotisserie Function

MINUTEUROFF60min3040Timer*You can observe whether the oven is switched on or no observing the front Indicator light.
	1. Set the arrow on the “Timer” to the which indicates the cooking time (minutes according to the dishes you are going to
	2. Set the “Timer” by turning it clockwise. The oven will turn off automatically at the end of the selected time and a bell will ring. When setting the Timer to less than 5 min, turn it to more than 6 mins. and then back to the selected time.
	3. The oven can be turned off manually cooking by turning the “Timer” anti-clockw to the "OFF" position.

METHOD OF CLEANING

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Take off the plug and cool down before clean. When cleaning, wash the interior and exterior surface, bake tray, wire rack and tray handle cotton (or sponge) with neutral cleaner. Then wash with clean water. Do not use hard brush or a to wash, so as not to scrape the interior surf oven, and to protector of the bake tray, the wire rack and the tray handle.

BAKING REFERENCE OF COMMON FOOD

Type of food	Number or thickness	Temperature(°C)	Timer«(min.)
Sandwich	2-3 pcs	200	2-3
Toast	2-4 pcs	230	2-5
Hamburger	2-3 pcs	200	3-5
Fish	/	200	7-10
Ham	2 cm	200	7-12
Sausage	3-4 pcs	200-230	8-10
Cake	/	150	20-30
Steak	1-2 cm	230	10-15
Chicken	Half chicken	175-200	30-40

OPERATING INSTRUCTIONS

Before using the unit for the first time:

Heat the empty oven.

(1) Insert the bake tray and wire rack.
(2) Set the heater operating switch to "UPPER & LOWER", a temperature control dial to "220 °C" and heat the empty temperature about 10 minutes.

Note:

There may be some smoke and a burning smell at first, b a malfunction.

Temperature control dial

Set the Temperature Control Dial for the dishes which you to cook

Heat Operating Switch

Select “upper” or "Upper and Lower" according to the dishes going to cook. You can observe whether the heaters are w not by observing the front Indicator light.

UPPER( ), UPPER & LOWER( )

1. Set the arrow on the timer knob to the which indicates the cooking time(minutes) according to the dishes you are going to c

2. Set the Timer by turning it clockwise. The oven will turn off automatically at the the selected time and a bell will ring

- When setting the Timer to less than 5 r it to more than 6 mins. and then back to selected time

1. The oven can be turned off manually during cooking by turning the Timer counter-clockwise the "OFF" position.

Note:

If the inside of the oven is dirty, cooking may take slightly usual.

MINUTEUR OFF 10 20 60 min 50 40 30

CAUTIONS

60cm 10cm 10cm 10cm

If the oven is positioned to close to a wall, the wall will be burned or stained. Be sure the curtain, etc. Are not in contact with body Do not put anything between the bottom of the body and the surface or it is set, an object so placed could be burned.

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Do not put anything on the oven while using heat could cause deformation, cracking, etc.

1in

Any bottled or tinned food can not be heated as prevent the bottle or tin would be broken scald the person.

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Be careful! Not to burn yourself during use o immediately after use. The metal parts and gl window of the door become extremely hot du use. Be careful not to touch them when oper closing the door.

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AC power must be taken from a properly w outlet. Insert the plug completely into the so it is not, it could become abnormally hot. D use an electric light outlet. Never connect m plugs to the same outlet.

WARNING:

If the supply cord is damaged, the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard must replace it.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock, do not immerse cord, plugs in cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. The appliance is not intended for use by young children or infirm person without supervision.

6. Young children should be supervised to ensure that they do not play with the appliance.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliances to the nearest authorized service facility for examination, repair electrical or mechanical adjustment.

9. The use of accessory attachments, not recommended or sold by the appliance manufacturer, may cause hazards.

10. Do not use outdoors.

11. Do not allow the cord to hang over the edge of a table or counter, or hot surfaces.

12. Do not place on or near a hot gas or electric burner, or in a heated

13. Extreme caution must be used when moving an appliance containing hot oil or other hot substances.

14. To disconnect, remove plug from wall outlet.

15.Do not use appliance other than for its intended use.

1. If the external flexible cable or cord of this appliance is damaged, it should exclusively replaced by the manufacture or his service agent or a similar qualified person in order to avoid a hazard.

2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

3. This appliance is not intended to be operated by means of an external timer or separate remote-control system.

4. This appliance is for household use only.

5. No user-serviceable parts inside. Refer servicing to qualified service personnel.

21.A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord may be used with care, however, the marked electrical rating should be at least as great as the electrical rating of this appliance. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled by children or tripped over.

1. This appliance can be used by children aged from 8 year and above a persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made children unless they are older than 8 and supervised. This appliance and cord must be kept out of reach of children less than 8 years.

Warning: Do not immerse in water or any liquid.

CAUTION FOR CHILDREN

This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety)

WARNING:

If the supply cord is damaged, the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard must replace it.

SPECIAL WARNING:

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Recycling symbol, don't dispose of the product with household refuse.

IMPORTE PAR :

amc

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Continental Edison

www.continentaledison.fr