WVW7336JS - Basket WHIRLPOOL - Free user manual and instructions

USER MANUAL WVW7336JS WHIRLPOOL

Installation Instructions and Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301 In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.whirlpool.com or www.whirlpool.ca

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: follow instructions. instructions. DANGER WARNING

READ AND SAVE THESE INSTRUCTIONS4

INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting Tools Needed Level Drill with 1

Pencil Wire stripper or utility knife Tape measure or ruler Pliers Caulking gun and weatherproof caulking compound Vent clamps Jigsaw or keyhole saw Flat-blade screwdriver Metal snips Phillips screwdriver Metric hex key set Parts Needed Home power supply cable

" (12.7 mm) UL listed or CSA approved strain relief 3 UL listed wire connectors For Vented Installations, You Will Also Need: 1 wall or roof cap Metal vent system For Non-Vented (Recirculating) Installations, Recirculation Kit. See “Assistance or Service” section to order. 6" (15.2 cm) diameter round metal vent duct - Parts Supplied Remove parts from packages. Check that all parts are included. Hood canopy assembly with ventilator and light bulbs installed Vent transition with back draft dampers installed Vent cover support bracket Mounting template 2-piece vent cover

2 - 3.5 x 9.5 mm screws

2 - 2.9 x 6.5 mm screws

6 - 5 x 45 mm mounting screws

adapter Location Requirements IMPORTANT: Observe all governing codes and ordinances. installer's responsibility to comply with installation clearances vent hood. Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents. Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Grounded electrical supply is required. See “Electrical Requirements” section. The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see “For Nonvented (recirculating) Installations Only” in “Connect Vent System” section. Recirculation Kit . See “Assistance or Service” section to order. NOTE: This product will not comply with Energy Star the optional recirculation kit. All openings in ceiling and wall where canopy hood will be installed must be sealed. For Mobile Home Installations The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes. Product Dimensions

• For non-vented (recirculating) installations ** For vented installations 30" (76.2 cm) or 36" (91.4 cm) 10" (25.4 cm) 20" (50.8 cm)

†TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.5 Cabinet Dimensions

• For non-vented (recirculating) installations IMPORTANT: Minimum distance “X”: 24" (61 cm) fromelectriccookingsurface Minimum distance “X”: 27" (68.6 cm) fromgascookingsurface Suggested maximum distance “X”: 36" (91.4 cm) The chimneys can be adjusted for different ceiling heights. Seethe following chart. Vented Installations Min. ceiling height Max. ceiling height Electric cooking surface 7' 5" (2.26 m) 9' 2" (2.79 m) Gas cooking surface 7' 8" (2.34 m) 9' 2" (2.79 m) Non-Vented (Recirculating) Installations Min. ceiling height Max. ceiling height Electric cooking surface 7' 5" (2.26 m) 9' 6" (2.9 m) Gas cooking surface 7' 8" (2.34 m) 9' 6" (2.9 m) *NOTE: The range hood chimneys are adjustable and designed to meet varying ceiling or soft heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10337357 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood. Venting Requirements (vented models only) ■ Vent system must terminate to the outdoors, except for nonvented (recirculating) installations.. ■ Do not terminate the vent system in an attic or other . enclosed area. ■ Do not use 4" (10.2 cm) laundry-type wall cap. ■ Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended. ■ The length of vent system and number of elbows should be kept to a minimum to provide efcient performance. For the Most Efcient and Quiet Operation: ■ Use no more than three 90° elbows. ■ Make sure there is a minimum of 24" (61 cm) of straight ventbetween the elbows if more than 1 elbow is used. ■ Do not install 2 elbows together. ■ Use clamps to seal all joints in the vent system. ■ The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the . range hood. ■ Use caulking to seal exterior wall or roof opening aroundthecap. ■ The size of the vent should be uniform. Cold Weather Installations An additional back draft damper should be installed to minimize backward cold air ow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house. Makeup Air Local building codes may require the use of makeup air systems when using ventilation systems greater than specied CFM of air movement. The specied CFM varies from locale to locale. Consult your HVAC professional for specic requirements in your area. Venting Methods This canopy hood is factory set for venting through the roof orwall. A 6" (15.2 cm) round vent system is needed for installation (notincluded). The hood exhaust opening is 6" (15.2 cm) round. NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance. Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed. Rear Discharge A 90° elbow may be installed immediately above the hood. 2" (5.1 cm) min.6" (15.2 cm) min.* Centerline Side cabinet Side cabinet Vent and po wer supply cable entry location Cooking surface 30" (76.2 cm) or36" (91.4 cm)15" (38.1 cm) “X” bottom of canopy to cooking surface6 For Non-Vented (Recirculating) Installations If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, using a Recirculation Kit (which includes charcoal lters and a deector). To order, see the “Assistance or Service” section. The ducting from this fan to the outside of the building has a strong effect on the air ow, noise and energy use of the fan. Use the shortest, straightest duct routing possible for best performance, and avoid installing the fan with smaller ducts than recommended. Insulation around the ducts can reduce energy loss and inhibit mold growth. Fans installed with existing ducts may not achieve their rated airow. *The recirculating version are neither Energy Star nor HVI certified. Ensure duct joints and exterior penetrations are sealed with caulk or other similar material to create an air-tight path and to minimize building heat loss and gain and reduce the potential for condensation. Place/wrap insulation around duct and/or fan in order to minimize possible condensation buildup within the duct, building heat loss and gain. Calculating Vent System Length To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system. Vent Piece 6" (15.2 cm) Round 45° elbow 2.5 ft (0.8 m) 90° elbow 5 ft (1.5 m) Maximum equivalent vent length is 35 ft (10.7 m). Example Vent System The following example falls within the maximum recommendedvent length of 35 ft (10.7 m).

8 ft (2.4 m) straight = 8 ft (2.4 m) Length of system = 13 ft (3.9 m) Electrical Requirements Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575 ■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuitisrequired. ■ If the house has aluminum wiring, follow the procedurebelow:

1. Connect a section of solid copper wire to the

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum. Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices. ■ Wire sizes and connections must conform with the rating of the appliance as specied on the model/serial/rating plate. The model/serial/rating plate is located behind the left lter on the rear wall of the range hood. ■ Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances. Non-Vented (Recirculating) Wall Venting Roof Venting

A. Deflector B. 6" (15.2 cm) round vent C Seal duct joints with duct tape/ caulk A. Wall cap B. 6" (15.2 cm) round vent C Seal duct joints with duct tape/ caulk A. Roof cap B. 6" (15.2 cm) round vent C Seal duct joints with duct tape/ caulk 90 Elbo

6 ft (1.8 m) 2 ft (0.6 m) Wall cap7 INSTALLATION INSTRUCTIONS Prepare Location ■ It is recommended that the vent system be installed beforehood is installed. ■ Before making cutouts, make sure there is proper clearancewithin the ceiling or wall for exhaust vent. ■ Check your ceiling height and the hood height maximumbefore you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or

3. Select a at surface for assembling the range hood. Place

covering over that surface.

4. Using 2 or more people, lift range hood onto

coveredsurface. Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the wall where

thecanopy hood will be installed.

2. Select a mounting height between a minimum of 24" (61.0

cm) for an electric cooking surface, a minimum of 27" (68.6 cm) for a gas cooking surface, and a suggested maximum of 36" (91.4 cm) above the range to the bottom of the hood. Mark a reference line on the wall.

3. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the centerline marked on the wall.

4. Mark centers of the fastener locations through the template

to the wall. IMPORTANT: All canopy mounting screws must be installed into wood where possible. If there is no wood to screw into, additional wall framing supports may be required, or use the (4) 10 x 60 mm wall anchors and 5.4 x 75 mm screws. Remove the template.

" (4.8 mm) pilot holes at all locations wherescrews are being installed into wood. For wall anchors, drill

" (10 mm) holes at all locations where wall anchors are being used.

6. For wood, install (2) 5 x 45 mm mounting screws. Leave

" (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place. For wall anchors, install the 10 x 60 mm wall anchors andinstall the 5.4 x 75 mm screws into the wall anchors. Tighten until the wall anchors are secure. Back the screws out

" (6.4 mm). Vent Cover Support Bracket Installation Installations using telescoping upper and lower vent coverassembly

1. Position vent cover bracket on wall about 1⁄8" (3.0 mm) away

2. Mark the hole locations.

" (9.5 mm) holes for 8 x 40 mm wall anchors andinsert anchors ush with the wall.

4. Attach vent cover support bracket to wall.

Complete Preparation

1. Determine and make all necessary cuts in the wall for the

vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

2. Determine the required height for the home power supply

" (3.2 cm) hole at this location.

3. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box. NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

WARNING Excessive Weight Hazard Use two or more people to move and install range hood. Failure to do so can result in back or other injury. Vertical Centerline

A. 8 x 40 mm wall anchors B. Centerline on wall C. Vent cover support bracket D. 5 x 45 mm screws8 Install Range Hood

1. Using 2 or more people, hang range hood on 2 mounting

screws through the mounting slots on back of hood.

2. Remove the grease lter. See “Range Hood Care” section.

3. Level the range hood and tighten upper mounting screws.

4. Install (2) 5 x 45 mm lower mounting screws and tighten.

Usethe optional wall anchors if needed. Connect Vent System

1. Install transition on top of hood (if removed for shipping)

with(2) 3.5 x 9.5 mm sheet metal screws. For vented installations only:

1. Fit vent system over transition piece.

2. Seal connection with clamps.

3. Check that back draft dampers work properly.

For non-vented (recirculating) installation only:

1. Assemble the air deector with the duct cover bracket with

2assembly screws provided with the Recirculation Kit.

2. Measure from the bottom of the air deector to the bottom

3. Cut the duct to the measured size “X.”

4. Remove the air deector.

5. Slide the duct onto the bottom of the air deector.

6. Place the assembled air deector and duct over

theexhaustoutlet from the hood.

7. Reassemble the air deector to the duct cover bracket

withthe 2 assembly screws.

8. Seal connections with vent clamps.

A. Mounting screws B. Mounting slots C. Lower mounting screws

A. Vent transition B. 3.5 x 9.5 mm screw

A. Vent cover bracket B. 2.9 x 6.5 mm screws C. Deflector

A. Air deflector B. Vent clamp C. X = length to cut vent duct D. Vent duct E. Exhaust outlet9 Make Electrical Connection

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box and install

4. Run home power supply wiring through

5. Use UL listed wire connectors and connect white

6. Use UL listed wire connectors and connect black

7. Connect green (or bare) ground wire from home power

supply to the 2 yellow-green ground wires (D) in terminal boxusing UL listed wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Reconnect power.

1. When using both upper and lower vent covers, push lower

coverdown onto hood and lift upper cover to ceiling and installwith (2) 2.9 x 6.5 mm screws. NOTE: For vented installations, the upper vent cover may be reversed to hide slots. Complete Installation

1. For non-vented (recirculating) installations only, install

charcoal lters over the grease lters, using the clips provided in the kit. See the “Range Hood Care” section.

2. Install metal lters. See the “Range Hood Care” section.

3. Check the operation of the range hood blower and light.

Seethe “Range Hood Use” section. NOTE: To get the most efcient use from your new range hood,read the “Range Hood Use” section. WARNING Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

A UL listed wire connectorsB. White wiresC. Black wiresD. Green (or bare) wire connected to yellow-green wiresE. Home power supply WARNING Electrical Shock Hazard Electrically ground blower. Connect ground wire to green and yellow ground wire in terminal box. Failure to do so can result in death or electrical shock.

A. Upper vent coverB. Lower vent coverC. 2.9 x 6.5 mm screwsD. Bracket10

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen. The hood controls are located on the front panel on the right side of the range hood. Range Hood Controls Operating the light The On/Off light button controls both lights. Press once Operating the blower The Blower Speed buttons turn the blower On and control the blower speed and sound level for quiet operation. The speed can be changed anytime during fan operation by pressing the desired blower speed button. Press the Blower Off button a second time to turn the blower OFF.

Cleaning IMPORTANT: before operating hood. Exterior Surfaces: IMPORTANT: cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths or paper towels. To avoid damage to the stainless steel, do not use cleaners that contain chlorine. Cleaning Method: Rub in direction of grain to avoid scratching or damaging the surface. Stainless Steel Cleaner and Polish (not included): See “Assistance or Service” section to order. Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. Metal Grease Filter

4. Push in spring release handle.

A. Spring release handle11 Non-Vented (recirculating) Installation Filters with normal use. Replace with Charcoal Filter Kit. See the “Assistance or Service” section for information on ordering.

Grease Filter” in this section.

4. Bend spring clips back into place to secure the

Replacing a LED Lamp To avoid damage or decreasing the life of the new lamp, do not wearing cotton gloves to handle lamp. If new lamps do not operate, make sure the lamps are inserted correctly before calling service.

1. Disconnect power.

2. Push up on the lens and turn it counterclockwise.

3. Remove and replace it with an appropriate Energy Star

GU10 base. Turn it clockwise to lock it into place.

4. Repeat steps 2-3 for the other lamps if needed.

If you need service Please refer to the warranty page in this manual. If you need replacement parts If you need to order replacement parts, we recommend that precision used to build every new appliance. In the U.S.A. Call the Whirlpool Customer eXperience Center toll-free: 1-800-253-1301 or visit our website at www.whirlpool.com. Our consultants provide assistance with: Scheduling of service. Whirlpool designated service provide after-warranty service anywhere in the United States. Referrals to local dealers. Installation information. Use and maintenance procedures. Accessory and repair parts sales. Specialized customer assistance (Spanish speaking, For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. In Canada Call the Whirlpool Canada Customer eXperience Centre toll-free: 1-800-807-6777, or visit our website at www.whirlpool.ca. Our Consultants Provide Assistance With: Scheduling of Service. Whirlpool designated service Referrals to local dealers. Use and maintenance procedures. Accessory and repair parts sales. For Further Assistance If you need further assistance, you can write to Whirlpool Canada with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7 Please include a daytime phone number in your correspondence. Accessories Chimney Extension Kit Order Part Number EXTKIT18FS Stainless Steel Cleaner and Polish Order Part Number 31462A Charcoal Filter Kit (for non-vented installations only)) Order Part Number W10294730 Recirculation Kit (for non-vented installations only) Order Part Number W103493271415