KB 27 U.3 - Oven STEBA - Free user manual and instructions

USER MANUAL KB 27 U.3 STEBA

Instructions for use 14

Mode d'emploi 18

This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.

Safety information

• Connect and operate the appliance only in accordance with the specifications on the rating label. The appliance is not for build-in and must not be used as a build-in oven.
• Do not use if the power cord is damaged. This must be checked before each use.

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

• Children under the age of 8 must be kept away from the appliance and the connecting cable.
• The appliance must not be operated using a timer or a separate remote system!
• After each use or in the case of a malfunction the plug must be pulled out of the socket.

• Never pull at the power cord. Do not chafe it over sharp edges or squeeze it.

• Keep the power cord away from hot parts.

• Never leave the appliance unattended when operating.

• Do not place anything on the top of the appliance or cover the ventilation holes.

• Never store the appliance outdoors or in a damp area.

• Never immerse the appliance in water.

• Do not operate the appliance if it is damaged, e.g. it fell down, or it is damaged in any other way.

• Repairs at the appliance, e.g., exchange of a damaged power cord, must only be done by authorized service persons, to avoid any dangers.
• The appliance becomes hot. Do not move the appliance until it cooled down
• The bake pan or wire grill must only be removed with the handle.

Attention! Housing and glass get hot. Danger of

burns! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 3cm to burnable materials.

• The backside of the appliance must be positioned direct at the kitchen wall.

Cleaning and maintenance:

• Take care that the power plug is pulled out of the socket and cool the appliance down until it is cleaned.
• Never splatter water on the glass door as long as it is hot.
• Clean the door, the metal parts and the surface with soap water. Dry everything completely.
• Never use steel wool or similar, acid cleaner, scratching appliances for cleaning.

Before the first use:

All parts- except the heating elements- should be cleaned carefully and dried. To eliminate the smell of the oven, heat up the oven for ca 15min. Some smoke can occur.

Put into operation of the appliance:

Important! The oven should be pre-heated before each use for about 10min. The appliance can smoke a little when heating up.

Never put too large food into the appliance that no contact to the heating elements can occur. Food containing much fat should be inserted in the levels 1-2. If necessary the temperature should be reduced.

Convection Air

The convection air is permanently working. The temperatures in the cavity are more equal due to the convection air.

1. Operation of the Baking oven

Turn the switch to and turn the thermostat to the intended temperature. Adjust the Timer to the intended time. As it is a mechanical timer it is necessary to turn the timer to max (60min) and then turn it back to the intended time. The power control light is on. When the time is over a bell rings and the power control light switch off. During operation the heating elements can glow in different colours- this is no failure.

2. Lower heating

Should the bottom of the Pizza or similar be more crunchy after baking it should be done as following: Turn the program switch from to and turn the thermostat to 230^ .

When the appliance should work only with lower heat from the beginning then adjust the timer (please see operation of the baking oven) and turn the program switch to

3. Grilling with rotisserie

Turn the program switch to and adjust the temperature to 230^ . Adjust the Timer. Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it with the second rotisserie fork. Be careful that the meat is in the middle of the rotisserie spit.

Put the spit with the meat on the rotisserie handle and then place the spit into the spit motor opening on the right side of the inner chamber. Then put the other side of the spit on the spit holder. Always insert the bake pan on the lowest level to collect oil.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

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Пироги Вьіпechа:

ПиPORбeЗнayинкi

Ppamoyrolbna opma dnnHoi 20 cm

IHRpeDnENTbI: 200 r caxapa, 200 r mykn, 200 r cInBouHoro macna nII mAprapHa (MraKoro), 1 naKeTnK BaHnJIbHoro caxapa, 4 cpeDnX yuca, 1 ½ uaiHoN loxKn nekapcKoro npOoSHA, 1 uenOTka coNI

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ΦopMy cMa3aTb MacIOM n NocBInaTb MyKoI. BblIOxNtB TecTo n NocTaBnTb Ha peWeTKy. 3aneKaTb Do KpacNBOrO 30JOTnCToro ZBeTa.

Ябноуний пирог

Pa3bemnaΦopMa dnaMeTpom 20 cm

TecTo: 120 r caxapa, 200 r mykn, 100 r xoIoHoro MaprapnHa nIIN cInBouHoro macna, 1
UeNoTka coN, 1/2 yuca

Haunka: 600 r kncbix 66nok, 60 r n3ioma, 60 r caxapa, 2 cToNoBbIX loxKmOJTObIX opexOB, 1aHna IooKa Kopuci, 1 aHna IooKa JIMMOHOro Coka