18202075 - Oven CHAR-BROIL - Free user manual and instructions

USER MANUAL 18202075 CHAR-BROIL

WARNING WARNING WARNING WARNING WARNING WARNING CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.

WARNING: Indicates a potentially hazardous situation which,

if not avoided, could result in death or serious injury.

CARBON MONOXIDE HAZARD

Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. NEVER burn charcoal inside homes, vehicles, or tents. Ash catcher pan must be fully installed during operation. Failure to properly install could result in hot embers falling from grill. Most surfaces on this unit are hot when in use. Use extreme caution. Keep others away from unit Always wear protective clothing to prevent injury. Keep children and pets away. Do not move this unit during operation. Never substitute gasoline, kerosene or alcohol for charcoal starter. In some states, the use of charcoal starter is prohibited by law. In this case, paraffin-based starter cubes can be substituted for charcoal starter. Never use charcoal starter uid with an electric starter. All surfaces can be hot during use. Use protection as required to prevent burning. Do not use this unit on or near combustible surfaces or structures such as wood decks, dry leaves or grass, vinyl or wood siding, etc. CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this

product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

2. This product contains chemicals, including lead and lead

compounds, known to the State of California to cause cancer, birth defects or other reproductive harm. Wash your hands after handling this product.

WARNING CAUTION CAUTION Failure to follow all manufacturer’s instructions could result in serious personal injury and/or property damage. Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. Some parts may contain sharp edges. Wear protective gloves if necessary. THIS GRILL IS FOR OUTDOOR USE ONLY.

FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL INJURY AND OR PROPERTY DAMAGE. ALWAYS USE CAUTION WHEN HANDLING HOT COALS TO PREVENT INJURY. ALWAYS LIGHT THE FIRE WITH THE LID AND SMOKE CHAMBER REMOVED. Use grill at least 3 ft. from any wall or surface. Maintain 10 ft. clearance to objects that can catch re or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc. Use grill only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind. After a charcoal fire appears extinguished, unconsumed embers can retain heat for up to 24 hours, and if exposed to fresh air, can burst into ame unexpectedly. Any such embers outside the rebox of the grill pose a re hazard and can ignite combustible surfaces such as wooden decks.

CAUTION CAUTION For residential use only. Do not use for commercial cooking. Cooking grates and side handles are hot during use. Wait until the smoker has cooled down before removing the cooking grates and smoke chamber or use oven mitts to remove these components. 3ft. 3ft.

PREPARING TO USE YOUR SMOKER

Before cooking with your smoker, the following steps should be closely followed to cure the finish and burn off the oils used in manufacturing. Failure to follow these steps may damage the nish and/or impart metallic avors to your rst foods.

1. Build a small fire on the charcoal grate using no more than

1.5lbs. of charcoal briquets.

2. Place Smoke Chamber and Lid assemblies on the Bottom

3. Close the door and position the inlet damper to setting 2 or

3. This burn should be sustained for at least 2 hours. Then

adjust the lower damper setting to 5. SMOKER MAINTENANCE Frequency of clean up is determined by how often the smoker is used. Make sure coals are completely extinguished before cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels. When nished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect and hold moisture, which can lead to premature rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit. NEVER PAINT THE INTERIOR OF THE UNIT. Cooking Surface: If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to smoking or grilling. It is not recommended to clean cooking surfaces while the unit is hot. COOKING TIPS Building Your Fire

1. Stack charcoal briquets or wood into a pyramid-shaped pile

on top of the charcoal grate. We recommend no more than 1.5 lbs. (approximately 20 briquets) to start your fire, adding more as needed.

2. We do not recommend using charcoal lighter fluid. If using a

chimney starter, electric starter, or other type of fire starter, light your fire according to the manufacturer’s instructions.

3. Always light the fire with the smoke chamber and lid removed.

Leave open until the briquets are fully lit. If using lighter fluid, failure to do this could trap fumes in the smoker and may result in a flash fire when the lid or door is opened.

4. Never add charcoal lighter fluid to hot or warm coals as

ashbacks may occur causing injury.

5. You are ready to begin cooking when the pile of briquets

ashes over and produces a red glow (approximately 12-15 minutes).

6. Depending on your cooking method, either leave the briquets

in a pile or spread them evenly across the charcoal grate using long-handled poker.

7. Always use the smoker with the charcoal grate ring installed

to avoid hot coals laying against the smoker walls. The product represented in this product guide is produced in China.4 Food Safety Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat. Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods. Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly. Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook. Internal Meat Temperatures Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures. Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.gov USDA Recommended Safe Minimum Internal Temperatures Beef, Veal, Lamb, Steak, Roasts, & Whole Pork (with a 3 minute rest time) 145° F Fish 145° F Beef, Veal, Lamb, and Pork – Ground 160° F Egg Dishes 160° F Turkey, Chicken & Duck Whole, Pieces & Ground 165° F

SMOKING AND SLOW COOKING

Remove the smoke chamber and lid from the rebowl and build your re on top of the re grate. Either charcoal or wood may be used, but wood is the recommended fuel for it’s rate of burn and the flavor it imparts to the food being cooked. Most seasoned hardwoods are good for smoking such as hickory, mesquite, pecan, oak, and many other fruit woods. Bark should be avoided or burned off rst as it contains a high acid content and imparts an acrid avor. After allowing the re to burn down, replace the smoke chamber and lid and control the temperature and smoke with the dampers located on the lid and firebowl. Smoke is contained within the chambers, which will reduce burn while imparting more smoke flavor. Do not operate the Smoker with temperatures exceeding 350 degrees in the smoker chamber. Place the food in the smoker chamber and monitor the temperature. A general rule of thumb for cooking is about 1 hour per pound for smoking large cuts of meat. Refer to a cook book for specific cuts of meat. Limit the number of times you open the smoker chamber door as this will allow heat to escape and extend the cooking time.

SMOKING WITH WOOD CHIPS/WOOD CHUNKS

For a more robust smoke flavor while using charcoal briquettes or lump charcoal, try adding wood chips or several wood chunks to the fire. Wood chunks are available in a variety of natural flavors, and can be used alone or in addition to charcoal. As a general rule, any hardwood that bears a fruit or nut is suitable for cooking. However, different woods have very different tastes. Experiment with different woods to determine your personal favorite, and always use well-seasoned wood. Green or fresh-cut wood can turn food black, and tastes bitter. Our Recommendations: Chicken - Alder, Apple, Hickory, Mesquite Beef - Hickory, Mesquite, Oak Pork - Fruitwoods, Hickory, Oak Lamb - Fruitwoods, Mesquite Veal - Fruitwoods, Grapevines Seafood - Alder, Mesquite Vegetables – Mesquite5 LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for review and examination. *Note: A dated sales receipt WILL be required for warranty service. The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Paint is not warranted and will require touch up. RUST is not considered a manufacturing or materials defect. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. ITEMS MANUFACTURER WILL NOT PAY FOR:

1. Shipping cost, standard or expedited, for warranty and replacement parts.

2. Service calls to your home.

3. Repairs when your product is used for other than normal, single-family household or residential use.

4. Damage, failures, or operating difculties resulting from accident, alteration, careless handling, misuse, abuse, re, ood, acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use of products not approved by the manufacturer.

5. Any food loss due to product failures or operating difculties.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery of your product.

8. Repairs to parts or systems resulting from unauthorized modications made to the product.

9. The removal and/or reinstallation of your product.

DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues, the manufacturer reserves the right to substitute like or similar parts that are equally functional. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease re, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions. THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY. Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you. This limited warranty gives you specic legal rights as set foth herein. You may also have other rights which vary from state to state. In the state of California only, if renishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty. If you wish to obtain performance of any obligation under this limited warranty, you should write to: Consumer Relations P. O. Box 1240 Columbus, GA 31902-1240 Consumer returns will not be accepted unless a valid Return Authorization is rst acquired. Authorized returns are clearly marked on the outside of the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be refused. SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE All Parts 1 year from date of purchase*

PERFORATION, MANUFACTURING, AND

PERFORATION, DÉFAUTS DE

PARTS DIAGRAM/ SCHÉMA DES PIÈCES/ VISTA ESQUEMÁTICA DE PIEZAS NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same. #13 #19 #15 #14 #16 #17 #18