Speedy Pro Plus GVA241 - Scarifier KRUPS - Free user manual and instructions

USER MANUAL Speedy Pro Plus GVA241 KRUPS

Diagram showing a bottle being placed on a container with arrows indicating motion (no text or symbols)

Diagram showing a bottle being inserted into a circular component, with an arrow indicating the process (no text or symbols present)

Simple line drawing of a bottle inside a container with floating geometric shapes above (no text or symbols)

Diagram showing a lid being placed into a pot with a bottle, indicating a process step.

Diagram of a mechanical device with internal components and a downward arrow indicating force or motion (no text or symbols)

Diagram of a mechanical device with a lid and internal components, showing a rotating mechanism (no text or symbols)

DESCRIPTION

A. Bloc moteur

B. Bol

C. Couteau

F. Emulsifying disc (according to model)

SAFETY INSTRUCTIONS

■ Please read the instructions for use carefully before using your appliance for the first time and retain them for future reference: The manufacturer will not accept liability and the guarantee will not apply if there is a failure to comply with the instructions.
■ Please read these instructions carefully before first use. The appliance is designed for domestic use only.

The manufacturer shall not accept any liability and reserves the right to cancel the guarantee in the event of commercial or inappropriate use or failure to follow the instructions.

■ Do not use the appliance if it is faulty or its power cord is faulty, if the appliance has been dropped and has visible damage or fails to function correctly. In this case, the appliance should be sent to an Approved Service Centre.

If the power cord is damaged, it must be replaced by the manufacturer, its Approved Service Centre or a similarly qualified person in order to avoid any danger. Never take the appliance apart yourself.
■ Unplug your appliance as soon as you have finished using it, if it is left unattended, when you are cleaning it and on fitting or removing the accessories.
■ Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
■ Children shall not play with the appliance.

■ Be careful if hot liquid is poured into the food processor or blender as it can be ejected out of the appliance due to a sudden steaming.

■ Handle the knife with care when the container is empty and during cleaning, as the blades are very sharp.
■ Children should be supervised to ensure that they do not play with the appliance.

- Your appliance is intended for domestic food use inside the home only. It is not designed for use in the following cases, which are not covered by the guarantee: in kitchen areas reserved for staff

in shops, offices and other professional environments, in farm accommodation, by clients of hotels, motels and other residential environments and in guest room environments.

■ This appliance should not be used by children. Keep the appliance and its cord out of reach of children.

■ Warning: Any misuse would lead to potential injury.

■ Warning: The appliance must not be immersed.

■ Cleaning and standard maintenance may be carried out by the customer; any other servicing must be carried out by an approved service centre.

■ Do not put the appliance, power cord or plug in water or any other liquid.

INSTRUCTION OF USE

■ The manufacturer shall not accept any liability in the event of any use that does not comply with the instructions.
■ Always place the appliance on a flat, stable, work surface away from water splashes.
■ Do not leave the appliance unattended whilst in operation.
■ Never let long hair, scarves or ties dangle over attachments during operation.
■ Never operate the appliance while empty.
■ Never unplug the appliance by pulling on the cord.
■ The power cord must never be left near or in contact with the hot parts of your appliance, near a source of heat or on a sharp edge.
■ For your own safety, only use accessories and spare parts suitable for your appliance.

USE

Place the bowl (B) on the motor unit (A) and lock it by turning it anticlockwise (Fig. 1).

First remove the plastic cover and then fit the blade (C) or emulsifying disc (F). Caution, the blades are extremely sharp.

■ To assemble the emulsifying disc: the emulsifying disc is supplied in two parts (axis + disc). Before using this accessory, fit the axis onto the disc (Fig. 2). After this operation, the accessory can no longer be disassembled.

■ Add the ingredients (Fig. 3).
- Do not go over the «max.» level shown on the bowl (400ml).

■ Fit the lid (E) equipped with the seal (D) and lock it by turning it anticlockwise (Fig. 4).

■ Press the lid (E) to start up (Fig. 5).

■ Do not run the appliance empty.

■ The bowl, without blade and lid, can be used in the microwave oven providing that the food does not contain any fat.

Ingredients Maximum quantity Time
Onions cut into 2 cm x 2 cm 300 g 10 pulsesGarlic 200 g 10 pulsesShallots cut into 2 cm x 2 cm 300 g 10 pulsesParsley (washed and dried thoroughly) 30 g 10 pulsesWalnuts, hazelnuts and almonds 50 g 10 secsChocolate (broken into squares) 100 g 15 secsSoft raw ham (cut into 2 cm) 250 g 15 pulses

Cooked ham (cut into 2 cm pieces) 200 g (2 slices) 15 secs

Gruyere cheese (in 2 cm cubes) 100 g 10 secs

Parmesan cheese (cut in 2 cm cubes) 100 g 20 secs

Fruit compote (or stewed fruit) 400 g 15 secs

Cooked soup 400 ml 15 secs

Hints to obtain best results:

Operate in pulses. Process with a pulse action using short bursts of power. If pieces of food remain stuck to the sides of the bowl (ham, onions, etc.), use the spatula to scrape them down and distribute them around the bowl before applying 2 or 3 additional pulses.

The measuring graduations on the bowl take into account the volume occupied with the blade fitted and are provided as a guide only.

CLEANING

Do not immerse the motor unit or put it under running water. Just wipe clean with a sponge.

Handle the blade with care, as the blades are extremely sharp. Do not leave the blade to soak with cutlery or dishes in the sink.

You can wash the bowl, the blade and emulsifying disc in the dishwasher (top basket only).

To clean the lid correctly, you can remove the seal by pulling on it.

To refit the seal, be careful to position it correctly in the groove to secure it (Fig.6). Do not use the appliance without the seal.

ELECTRICAL OR ELECTRONIC PRODUCT AT THE END OF ITS SERVICE LIFE

Let's all help protect the environment!

i Your appliance contains many recyclable materials that can be re-used.
Take it to a local waste collecting point.

RECIPES

Apple Compote

500 g cooked apples, juice of half a lemon, 80 g caster sugar, 1 tablespoon of rum.

Place the warm but not hot cooked apples, the lemon juice, sugar and rum in the bowl. Blend using the blade for 15 to 20 seconds. Leave to cool and serve.

Pesto sauce

150 g Parmesan cheese, 5 sprigs of fresh basil, 3 cloves of garlic, 4 cloves, 15 walnut halves, 1/2 glass of olive oil.

Place the basil, the garlic cloves and cloves into the bowl. Blend finely. Add the Parmesan cheeses in small cubes along with the walnut halves and chop finely for about 20 seconds. Add the olive oil and blend to obtain a smooth paste.

Guacamole

1 large avocado pear, 1 clove of garlic, 1/2 a skinned tomato, 1 tablespoon olive oil, 2 chilli peppers, 1/2 onion, 3 sprigs of coriander, 1 dash of lemon juice, salt and pepper to taste.

Chop the garlic, onion, coriander and chilli peppers finely.

Peel the avocado pears and cut them up before putting them in the bowl.

Blend for 20 seconds to obtain a smooth purée. Add salt and pepper to taste.

Anchovy Paste

15 fillets of anchovies in oil, 2 cloves of garlic, 3 hard-boiled egg yolks, 3 tablespoons of olive oil.

Chop the garlic cloves finely. Add the anchovies and mix again. Blend in the egg yolks with 3 tablespoons of oil. Blend to obtain a cream.

Add oil to achieve the desired consistency.

USING THE EMULSIFYING DISC

(according to model)

CREME CHANTILLY

200 ml of 35% fat UHT whipping cream. 20 g caster sugar or 20 g of icing sugar and 1 sachet of vanilla sugar (optional).

Tip to obtain superb, really stiff Chantilly creams.

Use very cold UHT whipping cream straight from the refrigerator.

Fit the emulsifying disc in the bowl. Pour in the ingredients and lock the lid. Process continuously for 30 seconds to obtain a smooth cream or about 1 minute to make whipped Chantilly.

Caution: Check the consistency of your preparation after 45 seconds. If you mix for too long, you will obtain butter.

MAYONNAISES

Tips to make really superb, stiff mayonnaise:

• Use all ingredients at room temperature.
• Clean the bowl and the disc with cold water.
• Respect the quantities of ingredients stated in each recipe.

Note: For best results use olive oil or sunflower oil, or a mixture of both.

Mayonnaise with mustard

Fit the emulsifying disc to the bowl.

Add the following ingredients to the bowl: 1 egg yolk, 1 tablespoon of French mustard, 1/2 tablespoon of wine vinegar, salt and pepper. Measure out 45 ml (3 tablespoons) of oil and set aside.

Lock the lid and run for 15 seconds. Pour in about 1 tablespoon of oil, process briefly then add the rest of the oil and process continuously for about 20 to 50 seconds.

Mayonnaise without mustard

Proceed as for mayonnaise with mustard, replacing the mustard with 3 tablespoons of lemon juice. If you want to make more mayonnaise, add oil (about 30ml ) and run the appliance for 15 seconds more.

Pancake mix

For 0.4 l of mix:

80 g plain flour, 2 eggs, 1/2 teaspoon of fine salt, 150 ml milk, 1 teaspoon of oil, flavouring.

Put all the ingredients in the bowl and mix until you obtain a smooth mix (about 10 to 15 seconds).

Waffle mix

80 g plain flour, 5 g fresh yeast (or 1 teaspoon Easybake or Fast Action dried yeast), 1 egg, 120 ml milk, 35 g melted butter, 1 tablespoon of vanilla sugar.

If using fresh yeast dilute the baker's yeast in a little warm water. Put all the ingredients into the bowl and blend for about 15 to 20 seconds until you get a smooth mix, then leave to stand for 1 hour.

If using dried yeast, add with the other ingredients.

BESCHRIJVING

A. Motorblok
B. Mengkom
C. Sikkelmes