NX58K7850SS - Cooker SAMSUNG - Free user manual and instructions

Product type	Gas range
Brand	Samsung
Model	NX58K7850SS
Number of surface burners	5
Right front burner	18,000 BTU (high power)
Right rear burner	5,000 BTU (simmer)
Center burner	9,500 BTU (griddle)
Left front burner	15,000 BTU (quick boil)
Left rear burner	9,500 BTU (general use)
Oven type	Gas convection oven
Oven capacity	6.0 cu. ft. (approx.)
Oven cooking modes	Bake, convection, roast, broil, slow cook, dehydrate, proof
Special features	Dual Door™, Flex Duo™, smart divider, sliding rack, smart control (Wi-Fi)
Included accessories	Burner grates (3), burner caps (5), flat rack (2), sliding rack (1), broiler pan (1), wok grate (1), smart divider, drip tray
Dimensions (W x H x D)	76.2 x 91.4 x 73.7 cm (30 x 36 x 29 in) approx.
Weight	Approximately 104 kg (230 lb)
Power supply	Natural gas or LPG (convertible), 120 V / 60 Hz / 20 A (dedicated circuit for electrical components)
Safety	Anti-tip device, door/control lock, automatic burner shut-off if flame extinguished, open door detection
Cleaning	Pyrolytic self-cleaning, porcelain and stainless steel surfaces
Warranty	1 year parts and labor (US/Canada)

Frequently Asked Questions - NX58K7850SS SAMSUNG

How to install the anti-tip device?

The anti-tip device is provided with the range. It must be attached to the back of the appliance and to the wall or floor according to installation instructions. Verify it is engaged after each time the range is moved.

What to do if I smell gas?

Do not light any appliance, do not touch any electrical switch, do not use any phone in the house. Evacuate the premises and call your gas supplier immediately from a neighbor's phone. Follow their instructions.

How to manually light a surface burner during a power outage?

Hold a lighter near the burner, push and turn the knob to LITE to release gas, then ignite with the lighter. Adjust the flame.

What does the error code -dC- on the display mean?

The -dC- code indicates an issue with the smart divider. Ensure it is inserted correctly until it clicks. If it is absent, check that no object is pressing the switch. Press OFF/CLEAR and restart.

Can I use the sliding rack with the upper door?

No, do not use the sliding rack with the upper door. Always use the full door when the sliding rack is in place to avoid tipping risk.

How to set the clock and switch to 24-hour mode?

Press Clock, enter the time using the number pad, then press START/SET. To switch to 24-hour format, hold Broil and 4 simultaneously for 3 seconds, press 0 to toggle, then START/SET to confirm.

Why doesn't the oven heat after preheating?

Check that the door is closed: if left open more than 20-30 seconds, the burner shuts off for safety. Close the door and it will relight. Also ensure gas is on and circuit breaker hasn't tripped.

How to clean the oven after a self-cleaning cycle?

Wait for the oven to cool completely, then wipe residual ash with a damp cloth. If stains remain, run a longer cycle. Do not use chemical cleaners.

Can I use aluminum foil in the oven?

No, do not cover racks or oven bottom with aluminum foil. It blocks air circulation, may cause carbon monoxide poisoning, and damage the oven.

How to lock the controls and oven door?

Press and hold the START/SET key for 3 seconds. The lock icon appears on the display. To unlock, repeat the same action.

USER MANUAL NX58K7850SS SAMSUNG

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the range and be killed.

b) Verify the anti-tip device has been properly installed and engaged at rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and
2) This device must accept any interference received including interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1\~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term "IC" before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1\~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

Contents

Important safety information 6

Overview	13
Layout	13
What's included 13
Dual DoorTM 14
Control panel 15
Clock	16
Kitchen timer 16
Oven vent/Cooling vent 16

Gas range 17

Cookware	17
Wok grate 18
Griddle	18
Gas burners 19
Ignition	19

Gas oven 20

Single mode 20
Twin mode 20
Cooking mode 21
Broiling	24
Recipe guide 25
Temperature setting guides 25
Using the oven racks 26
Using the gliding rack	28
Cooking options	29
Slow cook, dehydrate, proofing	34
Non-cooking functions	36
Smart Control - Controlling your oven remotely	38

Maintenance	39
Cleaning	39
Replacing the Oven Light	44
Oven Door: Remove and Re-Install	45
Storage drawer	46

Troubleshooting	46
Checkpoints	46
Information codes	51
Warranty	51
Open Source Announcement	53

Important safety information Important safety information

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

State of California Proposition 65 warning (US only)

WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children's safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children's reach. Properly dispose the packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.
  • Do not use the range as a space heater. Use the range for cooking only.
  • Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

Illustration of a refrigerator with a stopper emitting smoke and a prohibition symbol (no text or labels)

• Do not store, place, or use flammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near the range.
• Do not wear loose fitting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.
- Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.
- Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.
- If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
- Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.
- NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.
- Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.
- Do not put any combustible material or items around the range.

Important safety information

Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

If you smell gas:

• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

- Leak testing of the appliance must be conducted according to the manufacturer's instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.

• Do not modify the power plug, power cord, or power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 - Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 - Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service for this range.

Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

- Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.
• Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use caution when handling them.
  • Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified service technician in accordance with the manufacturer's instructions and all codes and requirements of the authority having jurisdiction. The qualified agency performing this work assumes the gas conversion responsibility.

- Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

Illustration of a kitchen stove with a prohibition symbol (no text or labels)

- This range is for indoor, household use only. Do not install the range in areas exposed to the weather and/or water. - Do not install the range in a place which is exposed to a strong draft. - Select a level, well-constructed floor that can support the range's weight. Synthetic flooring, such as linoleum, must withstand 180^ (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that window.
• For the range to ventilate properly, make sure the range's vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.

Important safety information

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.
- Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
- Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
- If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Make sure all burners are off when you are not using the range.
- Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting the burners, make sure all burner caps are properly in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame slays on.
• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed for use with a wok or wok ring attachment.

• To flame food, you must have a ventilation hood. When you flame food, the hood must be on.

• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
  • Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions:

• Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

• Do not apply any creams, oils, or lotions.
• Cover with a clean, dry cloth.

- Place pots in the center of the grate. Do not place a pot larger than 9^ in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.

• Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a build up of dangerous pressure in closed plastic containers.
• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.
  • Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.
  • Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
  • Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.
  • To warm liquid such as sauces, stir it while warming.

Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

Safety warning illustration showing a person holding a device with a 'No' symbol above, indicating no hazard or absence.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.
• Make sure the inner portion of the split oven-rack is in the proper position within the outer rack.
• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.
• Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Important safety information

Storage drawer safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

Diagram showing a trash bin with smoke and a prohibition symbol, indicating no litter or waste.

• Do not use the drawer for non cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

• To avoid steam burns, use caution when opening the drawer.
- Do not use aluminium foil to line the drawer.
- Do not put the drawer in the oven. Do not put the drawer in the oven during a self-cleaning cycle.
- Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.

Overview

Layout

07 11 08 09 10 01 04 03 02 05 06

01 Display 02 Surface burner

knobs (5 pcs)

04 Oven vent 05 Removable oven

door

07 Oven lights

(2 locations)

08 Convection fan/

Convection heater

10 Bake oven burner 11 Broil oven burner

03 Surface burners

06 Storage drawer

09 Oven rack system

NOTE

If you need a part marked with a "", you can buy it from the Samsung Contact Center (1-800-726-7864).

What's included

Surface burner grates (3)

Surface burners and caps (5) *

Smart divider (1)

Flat rack (2) ^ Gliding rack (1) ^ Griddle (1) ^

Wok grate (1) *

NOTE

If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center at 1-800-726-7864 or visit our on-line parts web site at www.samsungparts.com.

Overview

Dual Door™

This oven has a unique Dual Door ^™ that is hinged in the middle. If you have inserted the Smart Divider and divided the oven in two (so it is in Twin Mode), you only need to open the top half to access the upper cavity. When you're using the Flex Duo ^™ capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

Illustration showing two steps of a hand holding a small object, with no visible text or symbols.

1. Hold the handle and the lever. Press the lever to release the door latch, and then pull the handle.

2. This will open only the upper door as shown.

How to use the full door

Line drawing of a hand holding a tool near a window (no text or symbols)

1. Hold the lever-less area of the handle, and then pull.

Simple line drawing of a rectangular object with internal layered structure (no text or symbols)

1. This will open the whole door as shown.

Diagram illustrating a hand holding a document with a prohibition symbol, alongside a stack of documents and a magnified view.

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If you press the lever halfway through opening the whole door, the upper door may open, causing physical injury.

NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
• Do not use the Gliding Rack when using the upper door.
  • Always use the full door when using the Gliding Rack.

Control panel

graph TD
    A["START SET"] --> B["OFF CLK"]
    B --> C["Timer 2 On/OFF"]
    C --> D["Clocking Time"]
    D --> E["Delay Start"]
    E --> F["Smart Center"]
    F --> G["1 2 3 4 5"]
    G --> H["6 7 8 9 0"]
    H --> I["Clock"]
    I --> J["12091310141124161517201821192223"]
    K["Timer/Single Drive"] --> L["OFF CLK"]
    L --> M["Clocking Time"]
    M --> N["Delay Start"]
    N --> O["Smart Center"]
    P["Favorate, Copy, 1:2 Class m"] --> Q["1 2 3 4 5"]
    R["Long/Single Drain"] --> S["OFF CLK"]
    S --> T["Clocking Time"]
    T --> U["Delay Start"]
    U --> V["12091310141124161517201821192223"]

01 Display: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

- ❖: When you use the self-cleaning feature, this icon appears in the display.

• : When the oven is pre-heating, this icon appears in the display.

02 Bake: Activate convection baking for the Upper Oven in Twin mode or the entire oven in Single mode.

03 📍 Roast: Activate convection roasting.

04 Broil: Broil food using the upper oven burner only.

05 Bake: Activate convection baking for the Lower Oven in Twin mode or the entire oven in Single mode.

06 Bake: Bake food using the lower oven burner.

07 START/SET: Start a function or set the time.

• (3sec): Press and hold for 3 seconds to lock the control panel and the door to prevent accidents.

08 OFF/CLEAR: Cancel the current operation but not the timer.

09 Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode)

10 Cooking Time: Set the cooking time. (Single/Upper in Twin mode)

11 Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin mode)

12 Oven Light: Turn on/Turn off the oven light. (Upper)

13 Keep Warm: Keep cooked food warm at lower temperatures.

14 Self Clean: Burn off food residues in the oven using very high temperatures.

15 Numbers: Use to set the times, temperature, or presets.

16 Clock: Set the clock time.

17 Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode)

18 Cooking Time: Set the cooking time. (Single/Lower in Twin mode)

19 Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin mode)

20 Slow Cook: Activates Slow Cook which cooks food slowly at lower temperatures.

21 Dehydrate: Activates the Dehydrate function.

22 Bread Proof: Activates the Bread proof function.

23 Oven Light: Turn on/Turn off the oven light. (Lower)

24 Smart Control: Activates the Easy-connection.

• ☐: When you use the Easy connection, this icon appears in the display.
• 📞: When the oven is connected to Wifi, this icon appears in the display.

Overview

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

1. Press the Clock pad.
2. Enter the current time using the number pad.
3. Press the START/SET pad to confirm the settings.

To change the time format(12hr/24hr)

1. Press and hold the Broil and 4 pads for 3 sec.
2. Press the 0 Pad to toggle between the 12-hour and 24-hour display setting
3. Press the START/SET pad to change the clock display mode.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Press the Timer On/Off pad.

Once Twice
Hours/Minutes Turn off or Cancel the timer

1. Press the number pads to enter the amount of time you want in minutes or hours and minutes.
2. Press the Timer On/Off pad to start the timer.

Oven vent/Cooling vent

Diagram of a mechanical component with internal structure and directional arrows (no text or symbols)

The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or the area around the vent.
• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

Gas range

STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

Cookware

Requirements

• Flat bottom and straight sides.
• Tight-fitting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cockware resists staining and pitting.
  • Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.

Size limitations

Diagram showing a cooking pan with a cooking pan and a star symbol above it, likely illustrating a cooking or cooking process.

CAUTION

Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this small-sized cookware.

': 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidentally.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Gas range

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12" to 14" woks.

Line drawing of a cooking pan on a grid with a frying pan (no text or symbols)

1. Turn off all burners, and wait until the grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure the wok settles on the wok grate.
4. Turn on the burner, and adjust the flame level as appropriate.

Diagram showing a cooking pan with a prohibition symbol and a cooking pot, indicating no cooking allowed.

CAUTION

• Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.
• When you use the wok with the cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.
• Do not use cookware with a flat bottom or with a diameter less than the wok ring diameter. The cookware may tip over.
• Do not use an oversized wok. The burner flames may spread out, causing damage nearby.
• Do not use the wok grate and the griddle at the same time.
• This cooktop is not designed to flame foods or cook with a wok ring attachment. If foods are flamed, they should only be flamed under a ventilation hood that is on.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meats, pancakes, or other foods requiring a large cooking area.

Diagram of a mechanical assembly with a tray and internal components (no text or symbols)

The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food	Preheating Time	Preheat Setting Cook Setting
Pancakes 5 min. 5 (MED-HI) 4 (MED)
Hamburgers 5 min. 7 (HI) 5 (MED-HI)
Fried Eggs 5 min. 7 (HI) 5 (MED-LO)
Bacon -- 4 (MED)
Breakfast Sausages	5 min. 7 (HI)	5 (MED)
Grilled Cheese Sandwich	4 min. 7 (HI)	6 (MED-HI)

CAUTION

• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes such as a cutting board or storage.
• Do not cook excessively greasy foods. The grease may spill over.

NOTE

• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

Gas burners

LR C RR LFRF

Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below.

Position Purpose Food type Characteristics
Right Front (RF)18000 BTU	Power heating Boiling food Maximum output
Right Rear (RR)5000 BTU	Low simmering Chocolate, casseroles, sauces	Delicate food that requires low heat for a long time
Center (C)9500 BTU	Grilling/Griddling Pancakes, hamburgers, fried eggs, hot sandwiches	General-purpose cooking
Left Front (LF)15000 BTU	Quick heating General General-purpose cooking
Left Rear (LR)9500 BTU	General heating/Low simmering	General food, casseroles, tomato sauce*	General-purpose cooking

^a Tomato sauce needs to be stirred while it is simmering.

Ignition

Make sure all surface burners are properly installed. To light a burner:

Lite 2 Lite HI 1

1. Push in the control knob, and then turn it to the LITE position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.
2. After the surface burner lights, turn the control knob to shift it out of the LITE position and turn off the electronic ignition system.
3. Turn the control knob to adjust the flame level.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the LITE position. Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the flame level.

Flame level

The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

WARNING

• Flames larger than the cookware bottom may result in a fire or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it stays on.
• After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the flame by turning the burner knob.
  • Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.
  • Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.

Gas ovenGas oven

Single mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

Line drawing of a chicken inside an oven with a rack and stove (no text or symbols)

STEP 3

Place the container on a rack.

Line drawing of a kitchen oven with an open door and a hand inserting a label (no text or symbols present)

STEP 4

Close the door and start cooking.

Twin mode

Simple line drawing of a roasted chicken and a carrot (no text or symbols)

STEP 1

Put all ingredients in a heat-safe container.

Illustration of a microwave oven with a tray and arrows indicating airflow direction (no text or symbols)

STEP 2

Insert the Smart Divider into 4th rack position.

Line drawing of an open oven with a tray and ventilation grilles (no text or symbols)

STEP 3

Push the Smart Divider in until the range beeps.

CAUTION

When the Smart Divider is properly inserted, the "-" icon appears.

NOTE

The cooling fan automatically runs for a certain amount of time after cooking is complete.

STEP 4

Select a cooking mode, and then start preheating.

Line drawing of an oven with three tiered dish units on the roof (no text or symbols)

STEP 5

Arrange food containers on the racks.

Line drawing of an open oven with a hand holding the lid and a black arrow indicating a scroll or scroll (no text or symbols present)

STEP 6

Close the door and start cooking.

Illustration of an oven with a black X mark indicating a prohibition (no text or symbols present)

CAUTION

Range displays "-dc-"

• Check the Smart Divider to see if it is installed correctly.
• Do not insert/remove the Smart Divider during cooking.

Cooking mode

Line drawing of a kitchen oven with a 'no' symbol indicating no ventilation or disinfection (no text or labels present)

• Make sure to close the oven door before you start cooking.
- If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

NOTE

• To use Twin Mode operation, insert the Smart Divider.
- The cooling fan automatically runs for a certain amount of time after cooking is complete.
- When you are not using the Smart Divider, store it at room temperature.
- Handle the Smart Divider with both hands.
- Use oven gloves when inserting or removing the Smart Divider.
- Do not put food containers directly on the Smart Divider for cooking purposes.
- Please note that the time for the upper and lower ovens to preheat is different.

Gas oven

Baking and roasting (Single mode)

03 Upper / Single Over 01 02 03 Lower / Single Over 01 03 START SET OFF CLEAR 04 Knip Warm Self Clean Smart Control Clock 1 2 3 4 5 6 7 8 9 0 Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache Slow Cache

1. Press the ⚙ Bake, ⚙ Roast, or Bake pad.
2. If necessary, use the number pad to change the default temperature (350°F). You can set the oven to any temperature from 175°F to 550°F.
3. Press the START/SET pad.

- The oven preheats until it reaches the temperature you set.

- When preheating is complete, place the food in the oven, and then close the door.

1. When cooking is complete, press the OFF/CLEAR pad, and then take out the food

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

Baking and Roasting (Twin mode upper)

START SET OFF CLEAR 04 Upper / Single Over 02 On/Bake On/Heart Bred Timer 1 Cooling Delay On/Off Time Start 05 Keep Warm Self Clear Smart Control 03 Warm Cavity Free 1.2 Clean Chamber On/Off Time Cavity Rate 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over 03 Done Bake Timer 2 Cooling Delay On/Off Time Start Early Cash Slew Clink 2 Dehydrate 3 Biread Print START SET OFF CLEAR

1. Insert the Smart Divider into the cavity.
2. Press the ✅ Bake or ✅ Roast pad on the left side of the Control Panel.
3. If necessary, use the number pad to change the default temperature (350°F). You can set the oven to any temperature from 175°F to 480°F.
4. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

- When preheating is complete, place the food in the upper cavity of the oven, and then close the door.

1. When cooking is complete, press the OFF/CLEAR pad.

Baking and Roasting (Twin mode lower)

START SET B(Yes) OFF CLEAR 01 Bake Reast Broll Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control Upper / Single Oven 02 Warm Close Cold Brent Favorite Easy 1:2:3 Close Bake Duke Brent 1:2:3 Slow Cook 4:2:3 Slow Cook 5:2:3 Slow Cook 6:2:3 Slow Cook 7:2:3 Slow Cook 8:2:3 Slow Cook 9:2:3 Slow Cook 10:2:3 Slow Cook 11:2:3 Slow Cook 12:2:3 Slow Cook 13:2:3 Slow Cook 14:2:3 Slow Cook 15:2:3 Slow Cook 16:2:3 Slow Cook 17:2:3 Slow Cook 18:2:3 Slow Cook 19:2:3 Slow Cook 20:2:3 Slow Cook 21:2:3 Slow Cook 22:2:3 Slow Cook 23:2:3 Slow Cook 24:2:3 Slow Cook 25:2:3 Slow Cook 26:2:3 Slow Cook 27:2:3 Slow Cook 28:2:3 Slow Cook 29:2:3 Slow Cook 30:2:3 Slow Cook 31:2:3 Slow Cook 32:2:3 Slow Cook 33:2:3 Slow Cook 34:2:3 Slow Cook 35:2:3 Slow Cook 36:2:3 Slow Cook 37:2:3 Slow Cook 38:2:3 Slow Cook 39:2:3 Slow Cook 40:2:3 Slow Cook 41:2:3 Slow Cook 42:2:3 Slow Cook 43:2:3 Slow Cook 44:2:3 Slow Cook 45:2:3 Slow Cook 46:2:3 Slow Cook 47:2:3 Slow Cook 48:2:3 Slow Cook 49:2:3 Slow Cook 50:2:3

1. Insert the Smart divider into the cavity.
2. Press the Ⓧ Bake or Bake pad on the right side of the Control Panel.
3. If necessary, use the number pad to change the default temperature (350 °F). You can set the oven to any temperature from 175 °F to 480 °F.
4. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

- When preheating is complete, place the food in the lower cavity of the oven, and then close the door.

1. When cooking is complete, press the OFF/CLEAR pad.

NOTE

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat.

NOTE

When using convection cooking, always pre-heat the oven for the best results.

Convection baking

Ideal for foods being cooked using multiple racks.Good for large quantities of food.Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.Cookies bake best when cooked on flat cookie sheets.When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1)When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in positons 2, 4, and 6.The oven automatically adjusts the temperature for convection baking.

Convection roasting

Good for larger, tender cuts of meat, uncovered.For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

CAUTION

Precautions for using only the upper oven:

• You must preheat the oven. If you do not, the food may be overcooked or burnt on the surface and undercooked inside.
• To change the temperature during cooking, first remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the upper oven is preheating.
• Do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.

Gas oven

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

Broiling (Single mode)

03 Upper / Single Over START SET 12000 OFF CLEAR 07 KEEP Keep Warm Set Clean Smart Control Broll 02 Work Clean Clean Close Balance 4000 4000 4000 4000 5 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over START SET 12000 Bake Timer 2 On/Off Cooking Time Delay Start 1 Slow Cook Dendrude 3 Bread Proof 0

1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR pad.

Broiling (Twin mode)

START SET OFF CLEAR 04 Upper / Single Over 03 OK On/Boat Off/Boat Brol 1 2 3 4 5 6 7 8 9 0 Clock Layer / Single Over Start SET OFF CLEAR 08 Timer 1 On/Off Ceaking Time Delay Start 1 2 3 4 5 6 7 8 9 0 Clock Timer 2 On/Off Ceaking Time Delay Start 1 2 3 4 5 6 7 8 9 0 Clock Easy Case Slow Cook Dehydrate Bread Prated

1. Insert the Smart Divider into the cavity.
2. Put food on a broiling grid in a broiling pan.
3. Press the Broil pad once for high temperature broiling or twice for low.
4. Press the START/SET pad to start the broiler.
5. Let the oven pre-heat for 5 minutes.
6. Place the pan on the desired rack in the upper cavity, and then close the oven door.
7. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.
8. When cooking is complete, press the OFF/CLEAR pad.

NOTE

• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from High to Low.
• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details.

Recipe guide

Broiling guide

For detailed instructions, see page 24.

NOTE

• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
- The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.

Food	Doneness	Size	Thick-ness	Broil setting	Rack position		Cooking time
					Single	Upper	1st side	2nd side
Hamburgers	Medium	9 patties	1"	HI	6	B	5:00-5:30	4:00-4:30
	Medium	9 patties	3/4 "	HI	6	B	5:00	4:00
Beef steak	Medium	-	1"	HI	6	B	7:00-6:00	6:00-5:00
	Medium	-	112 "	HI	6	B	9:00-10:00	6:00-7:00
Chicken pieces	Well done	2-2 12 lbs.	3/4 "-1"	HI	5	A	15:00-17:00	13:00-15:00
Chicken breasts	Well done	2-3 pcs	-	HI	5	A	15:00-18:00	12:00-15:00
Pork chops	Well done	1 lb.	1/2 "	HI	5	A	9:00-11:00	6:00-9:00
Lamb chops	Medium	10 oz.	1"	HI	4	A	8:00-12:00	5:00-8:00
	Well done	1 lb.	112 "	HI	4	A	10:00-15:00	7:00-11:00
Fish fillets	Well done	-	3/4 - 3/4 "	HI	5	A	5:00-6:00	3:00-4:00

CAUTION

Make sure to close the door after turning over the food.

Temperature setting guides

Twin Mode Temperature setting ranges

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details.

Upper Oven	Lower OvenAvailable Functions and Temp.
Mode Set Temp.		Bake, Bake
		Min Max
Broil	Hi 350 °F	480 °F
	Lo 300 °F	450 °F
BakeRoast	480 °F 400	F 480 °F
	450 °F 350	F 480 °F
	300 °F 250	F 375 °F
	250 °F 225	F 300 °F
	175 °F 175	F 200 °F

(O - Available, X - Not Available)

Lower Oven		Upper OvenAvailable Functions and Temp.
Mode Set	Temp.	Broil		Bake & Roast
		Lo Hi Min Max
Bake Bake	480 °F	X	O	400 °F	480 °F
	450 °F	O	O	350 °F	480 °F
	350 °F	O	O	275 °F	450 °F
	325 °FO	X 275 °F		400 °F
	250 °FX	X 225 °F		300 °F
	175 °FX	X 175 °F		200 °F

Gas oven

Temperature Limitations by Mode

Feature	Single Mode Twin Mode
	Min Max	Min Max
Bake	175 °F(80 °C)	550 °F(285 °C)	175 °F(80 °C)	480 °F(250 °C)
Broil LO HI LO H
Bake	175 °F(80 °C)	550 °F(285 °C)	175 °F(80 °C)	480 °F(250 °C)
Roast	175 °F(80 °C)	550 °F(285 °C)	175 °F(80 °C)	480 °F(250 °C)
Self-Clean 2 hours 5 hours -
Keep Warm - 3 hours

For 📍 Bake or 📍 Roast, use Auto Conversion to set the minimum temperature to 200 °F (95 °C) if necessary. See "Auto Conversion" on page 36 for details.

Using the oven racks

Single Mode - One Oven Cavity

Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidentally coming out of the oven completely when you pull the racks out.

Top-down schematic of an electronic device casing with internal components and labeled ports (no text or symbols beyond basic labels)

Type of food Rack position
Broiling hamburgers 6
Broiling meats or small cuts of poultry, fish	6-4
Bundt cakes, Pound cakes, Frozen pies, casseroles	4 or 3
Fresh Pizza, Angel food cakes, Small roasts	2
Turkey, Large roasts, Hams	1

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop.
• When you use the gliding rack and a flat rack, always place the gliding rack below the flat rack.

NOTE

This table is for reference only.

Twin Mode - Two Oven Cavities

In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each has 3 rack positions.

Diagram of a device casing with labeled components and internal layout

• The upper oven has 3 rack positions (A, B, C)
- The lower oven has 3 racks positions (1, 2, 3)

Type of food	Rack position
	Upper Lower
Frozen Pies - 1
Angle Food Cakes - 1
Bundt or pound cakes	-	1
Muffins, Brownies, Cookies, Cup cakes, Layer cakes, Pies, Biscuits	A	1
Casseroles - 1
Small roasts, Hams A	1
Small chickens, Turkey pieces, Medium roasts	-	1

CAUTION

Precautions for using only the upper oven:

• You must preheat the oven. If not, the food may be overcooked or burnt on the surface and undercooked inside.
• To change the temperature during cooking, first remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.

NOTE

• This table is for reference only.
• When using the upper oven mode, always pre-heat before cooking items such as pizza.
• We recommend cooking pizza and pies using the 2nd rack position in Single mode or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.

Multi-rack Baking

Line drawing of an oven with a rack of circular objects and numbered labels (3 and 5) pointing to the sides of the tray.

Cake pan positions

• When baking cakes or cookies on two racks in Single mode, place the racks in positions 3 and 5 for the best performance.
• When using 4 pans on two racks, place two pans in the rear of the upper rack, and the other two in the front of the lower rack.
• When baking multiple items on one rack, maintain a 1" to 1.5" (2.5 cm to 3.8 cm) space between items.
• When baking cookies on multiple racks, place the oven racks in positions 3 and 5.

Line drawing of an oven with two grilles containing round food items, labeled with numbers 3 and 5 (no text or symbols on the main diagram)

Cookie sheet positions

Gas oven

Inserting and removing an oven rack

Line drawing of an oven with a black panel inserted into the door (no text or symbols)

To insert an oven rack

1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while holding the front end of the rack.

Line drawing of a kitchen appliance with a door and grater (no text or symbols)

To remove an oven rack

1. Pull out the rack until it stops.
2. Pull up the front end of the rack and remove it from the rack guide.

Rack and Pan Placement

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it.

If baking on two racks in Single mode, place the oven racks in positions 3 and 5 for the best results.
When baking in Single mode on a single oven rack, place the rack in position 3 or 4.
- When you use the Gliding Rack, place the Gliding Rack below the flat rack.

Two stacked trays with circular compartments, labeled 3 and 5 (no text or symbols on the trays themselves)

Multiple Oven Rack

Using the gliding rack

The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls.

Installing the Gliding rack

Illustration of hands installing a grid inside an oven (no text or symbols visible)

• With the Gliding Rack in the "Closed" position and the oven off, carefully insert the Gliding Rack between the guides until the rack reaches the back.
• When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide the gliding portion of the rack in and out. If you grasp the frame while using the rack, you will pull the entire Gliding Rack out towards you.

Line drawing of an oven with a rack and door, showing internal structure (no text or symbols)

NOTE

You can install the Gliding Rack in any rack position except the highest (level 7) and lowest (level 1) rack positions in the oven.

Removing the Gliding rack

Illustration of hands installing a grating into an oven (no text or symbols visible)

- With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both towards you to remove.

Symmetrical decorative pattern with crossed lines and floral motifs, no text or symbols present

Line drawing of an oven with a double-headed cross mark indicating a quantity or restriction (no text or symbols present)

Line drawing of an oven interior showing a rack with a handle and a door, no text or symbols present

CAUTION

• Do not install the Gliding Rack directly above a flat rack.
• You will not be able to install it properly and the rack could fall.
• Remove the Gliding rack before starting a Self-cleaning cycle.

NOTE

• When using the Gliding rack, do not use the upper door.
  • Always use the full door when using the Gliding rack.

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Timed Cook (Single mode)

Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate

START SET UP / Single Over 01 6 4 3 2 1 0 02 Lower / Single Over 01 4 3 2 1 0 03 Timer 2 On / Off Cooking Time Entry Case Slow Cook Dehydrate Dress Proof START SET OK CLEAR OK Clear Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/Single Over Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOver Up/SingleOvert

1. Press the pad corresponding to a desired cooking mode such as 📍 Bake on the left or right side of the panel.
2. If necessary, change the temperature using the number pad.
3. Press the Cooking Time pad on the left or right side of the panel.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
5. Press the START/SET pad on the right or left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
6. When preheating is complete, put the container with the food on a rack, and then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE

To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

Gas oven

Timed Cook (Upper oven mode)

START OFF OFF CLEAR 06 Upper / Single Over 02 @Bake @Reast Small Timer 1 On/Off Cooking Time Delay Start 04 Keep Warm Self Clean Smart Control 05 Warm Close Close Close Close Fovee Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide Tide

1. Insert the Smart Divider into the cavity.
2. Press the pad corresponding to a desired cooking mode such as Bake on the left side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the left side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the START/SET pad on the left side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
7. When preheating is complete, put the container with the food on a rack in the upper oven, and then close the door. The oven starts cooking for the amount of time you set.
8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Timed Cook (Lower oven mode)

START SET OFF CLEAR Kines Warm Self Clock Smart Control Upper / Single Oven IP-Bake IP-Reset Ctrl Timer 1 On/Off Cooking Time Delay Start 1 2 3 4 5 05 6 7 8 9 0 Clock Warm Close Close Close Close Fasterite Tin 0.5 Tin 1.5 Tin 2.5 Clean 02 04 06 02 04 06 02 04 06 START SET IP-Bake Bake Timer 2 On/Off Cooking Time Delay Start Early Case: Slow Cook Dehydrate Breast Reset

1. Insert the Smart Divider into the cavity.
2. Press the pad corresponding to a desired cooking mode such as 📍 Bake on the right side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the right side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the START/SET pad on the right side of the panel. The oven will automatically light and start preheating. The temperature will increase until it reaches the temperature you set.
7. When preheating is complete, put the container with the food on a rack in the lower oven, and then close the door. The oven starts cooking for the amount of time you set.
8. When the cooking time has elapsed, the oven will automatically shut off and then beep.

Delay Start (Single mode)

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. Delay Start can be set before other cooking operations for up to 12 hours.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate / Self-clean

START SET OFF CLEAR 08 Upper / Single Over 02 6 4 5 6 7 8 9 0 Clock 030507 Warp Pulse Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitor Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitors Capacitor1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0

1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as 📍 Bake on the left or right side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the left or right side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the Delay Start pad on the left or right side of the panel.
7. Set the starting time using the number pad.
8. Press the START/SET pad on the left or right side of the panel.
9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

NOTE

• To change the starting time, press the Delay Start pad, and enter a new starting time. Then, press the START/SET pad.
- To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.

Delay Start (Upper mode)

START SET 08 Upper / Single Down 02 OK Bake Impact Start 06 Timer 1 On/Off Cooking Time Delay Start 04 Knee Warm Self Drive Smart Control 030507 Warm Close Charge Clock Favorite Easy 1:2 Clean 0 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Down OK Bake Bake Timer 2 On/Off Cooking Time Delay Start Easy Clean Slow Cook Dehydrate Breast Print START SET 030507 OFF CLEAR

1. Insert the Smart Divider into the cavity. Place the container with the food on a rack in the upper oven, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as 📍 Bake on the left side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the left side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the Delay Start pad on the left side of the panel.
7. Set the starting time using the number pad.
8. Press the START/SET pad on the left side of the panel.
9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

Gas oven

Delay Start (Lower mode)

START SET OFF CLEAR Up/ Single Over IP/Bake IP/Read Roll Timer 1 On/Off Cooling Time Delay Start Keep Warm Self Clean Smart Control Warp Filter Easy 1.2.3 Clear Clock 1 2 3 4 5 6 7 8 9 0 030507 Lower / Single Over IP/Bake Bake Timer 2 On/Off Cooking Time Delay Start Easy Slow Check Deloitte Broad Front 02 08 06 06 START SET OFF CLEAR

1. Insert the Smart Divider into the cavity. Place the container with the food on a rack in the lower oven, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as 📍 Bake on the right side of the panel.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad on the right side of the panel.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
6. Press the Delay Start pad on the right side of the panel.
7. Set the starting time using the number pad.
8. Press the START/SET pad on the right side of the panel.
9. The oven starts cooking at the set time, and turns off automatically when it completes cooking.

Keep Warm (Single mode only)

Keep cooked food warm at a low temperature up to 3 hours.

03 START SET 02 Upper / Single Over 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03 03

1. Place the container with the food on a rack, and then close the door.
2. Press the Keep Warm pad.
3. Press the START/SET pad on the left or right side of the panel. The oven heats up to 170 °F (77 °C).

NOTE

• You can cancel warming at any time by pressing the OFF/CLEAR pad.
- To set the warming function during a timed cooking, press the Keep Warm pad in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until warming finishes or is canceled.
- Use this function only in Single mode. Your oven cannot maintain the low temperature this function requires during Twin mode cooking.

The Sabbath Option (Single mode only)

(For use on the Jewish Sabbath & Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays. For more information, visit the website at http://www.star-k.org

With the Sabbath option

• The oven temperature can be set higher or lower after you have set this option.
• The display doesn't change and no beep sounds when you change the temperature.
• Once the oven is properly set for baking with the Sabbath option active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
• Do not use the surface cooktop when the Sabbath option is on.

To enable the Sabbath option

START SET B1=0 OFF CLEAR Upper / Single Oven OK Bake Reheat Heat Cash Save Timer 1 On/Off Ceiling Time Delay Start Keep Warm Self Clean Smart Control 1 2 3 4 5 6 7 8 9 0 Clock Lower OK Bake Timer 2 On/Off Ceiling Time Delay Start Easy Cack 1 Slow Cook 2 Dehydrate 3 Bread Proof 01 02 03 04 START SET OFF CLEAR

1. Press the Bake pad.
2. Enter a desired temperature using the number pad. The default temperature is 350^ F.
3. Press the START/SET pad. The display temperature changes after the oven temperature reaches 175 °F.
4. Press the Bake and Number 1 pads simultaneously for 3 seconds to display "SAb". Once "SAb" appears, the oven control no longer beeps or displays any further changes.

NOTE

• You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
• You can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn't deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down Bake and the Number 1 simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. "SAb" will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number 1 simultaneously for at least 3 seconds.

Gas oven

CAUTION

• Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

Slow cook, dehydrate, proofing

Slow cook (Single mode only)

The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

START SET Before OFF CLEAR OK Upper / Single Oven @Bake @Reast Email Timer 1 Cooking Time Delay Start Keep Warm Self Clean Smart Control 1 2 3 4 5 6 7 8 9 0 Clock Warm Favorites Easy 1:2:3 Clean Class Closs (Yes) Clear Close Sade (No) Clear Timer 2 Cooking Time Delay Start Slow Coad Dehydrate Bread Proof 01 Easy Coad Slow Coad Dehydrate Bread Proof 02 LOWER / Single Oven @Bake @Reast Email Timer 2 On/Off Closing Time Delay Start 01 OFF CLEAR START SET Before OFF CLEAR

1. Press Slow Cook once for HI or twice for LO.

2. Press START/SET.

NOTE

Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary.

Dehydrate (Single mode only)

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

START SET (B+/1) OFF CLEAR Upper / Single Over Bake Reset Broll Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control 02 Worst Cass Balance Candle Balance Puzzle Candle 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over Bake Timer 2 On/Off Cooking Time Delay Start Easy Call Slow Cook Alternate Bread Proof 03 START SET Bake OFF CLEAR 01

1. Press Dehydrate. The default temperature is 150^ F.

2. Enter the temperature you want on number pad. (100 °F-175 °F)

3. Press START/SET

Recommended Dehydration Temperatures

Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-175

NOTE

- Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air.

• Preheating the oven is not necessary.

Bread Proof (Single mode only)

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

START SET Bit=1 Clear OK Upper / Single Diver Airbase Airlock Inlet Timer 1 Delay Time Delay On/Off Time Start Keep Warm Self Clear Smart Control 1 2 3 4 5 6 7 8 9 0 Clock Warm Pulse Power Supply Entry 112 Clean Airbase Airlock Signal Clock Rate Inner Time Inner Time On/Off Exit Break Slow Cook Dehydrate Breed Presser Lower / Single Diver Air Base Base Timer 2 Delay Time Delay On/Off Time Start Exit Break Slaw Cook 01 02 START SET Exit CLEAR 03

1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.

NOTE

Use rack position 3 for bread proofing.

Gas oven

Non-cooking functions

Temperature adjust

The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by +35 °F (+19 °C).

1. Press the Broil pad and 1 on the number pad simultaneously for 3 seconds.
2. Press the Broil pad to select a higher(+) or lower(-) temperature.
3. Enter an adjusting temperature value (0-35) using the number pad.
4. Press the START/SET pad to save the changes.

NOTE

This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.

Temp. Unit (°F / °C)

Change the temperature format of the oven to Fahrenheit or Centigrade. The default is Fahrenheit.

1. Press the Broil pad and 2 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Fahrenheit or Centigrade.
3. Press the START/SET pad to save the changes.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350^ F and press START/SET, the oven displays the converted temperature of 325^ F.

1. Press the Broil pad and 3 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On. (Default setting is 'OFF.)
3. Press the START/SET pad to save the changes.

Energy saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts.

1. Press the Broil pad and 5 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On.
3. Press the START/SET pad to save the changes.

Sound

Mute/unmute the range.

1. Press the Broil pad and 6 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select unmute or mute.
3. Press the START/SET pad to save the changes.

Demo mode

This is used by retailers for display purposes only. In this mode, the heating element does not operate.

1. Press the Broil pad and 7 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On.
3. Press the START/SET pad to save the changes.

Oven light

Turns the oven light on and off.

START SET OFF CLEAR Upper / Single Over @Bake @Hour Email Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control Warm Power: Easy 1.2.3 Clean Q Close Close Close Dots 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over @Save Raise Timer 2 On/Off Cooking Time Delay Start Fatty Cess Slow Cook Dehydrator Bread Preset START SET OFF CLEAR

Press the Oven Light pad to turn the oven light on and off.

Oven lock

Lock the control panel and the door to prevent accidental operations and/or product tipping.

START SET Upper / Single Over @Base @Heart Event Timer 1 Delay Time Delay Start 12345 Layer / Single Over @Base Base Timer 2 Delay Time Delay Start On/Off Clock Avg Cash Slow Cook Dehydrate 1 Bread Proof OFF CLEAR OK Keep Warm Self-Clean Smart Control START SET OFF CLEAR OK

Press and hold the START/SET pad for 3 seconds to lock or unlock both the control panel and the door. When the range lock is on, the range panel does not operate and the range door is locked and cannot be opened.

Gas oven

Smart Control - Controlling your oven remotely

How to connect the oven

1. Download and open the Samsung Smart Home app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected icon on located on your range displays and the app confirms you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.

START SET (Balance) OFF CLEAR 0 Upper / Single Over_ Bake Reheat Brell Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control 1 2 3 4 5 6 7 8 9 0 Clock Ward Candle Candle Candle Ready Entry 1.2.3 Bake Bake Timer 2 On/Off Cooking Time Delay Start Easy Cook Slow Cook Densate 5 Bread Proof START SET (Balance) OFF CLEAR 0

To control the oven remotely

1. Press Smart Control. 📋 appears in the display. The oven can now be controlled remotely using a connected remote device.

2. Select the oven icon in the Samsung Smart Home app to open the Oven Control app. When the app is connected to the oven, you can perform the following functions through the application:

Oven remote control using the Samsung Smart Home app
Oven/ Cooktop Monitoring	Check the status of the ovenMonitor the on/off status of each cooktop burner.
Oven Remote Control	Set or adjust oven settings remotely.
My Cooking	Turn the oven off remotely.Once cooking starts, change the set cooking time or temperature remotely.
Error Check • Automatically recognize errors.
if is not shown in the display, you are still able to monitor the oven and cooktop status and turn the oven off.

WI-FI On/Off

If you activate the WI-FI Off mode, any mobile devices cannot connect to the range.

1. Press the Broil pad and 9 on the number pad simultaneously for 3 seconds.
2. Press 0 on the number pad to select Off or On.
3. Press the START/SET pad to save the changes.

NOTES

• Opening the oven door or pressing Smart Control will delete from the display and prevent most of the remote functions from operating.
• When oven cooking is finished or cancelled, is removed from the display.
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
  • Smart Control will not work properly if the Wi-Fi connection is unstable.
  • See the Samsung Smart Home app manual for detailed information.

Maintenance

Cleaning

Control panel

First, lock the control panel and the door to prevent accidental operations and/or product tipping.

1. Press and hold the START/SET pad for 3 seconds to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass cleaner. Do not spray cleansers directly onto the control panel.
3. When done, press and hold the START/SET pad again for 3 seconds.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the anti-tip device is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.

Stainless steel surface

1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.

CAUTION

• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. They will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in those holes and must be kept free of moisture.

Racks

To keep the racks clean, remove them from the cavity, and soak them in lukewarm, soapy water. Then, scour impurities off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.

Gliding rack

Isometric line drawing of a rack structure with a black arrow pointing to one side (no text or symbols)

1. Remove the gliding rack from the oven.

2. Fully extend the gliding rack on a table. It is a good idea to put newspaper beneath the rack for easier cleanup.

3. If the sliding tracks are soiled, remove dirt and grime using a paper towel. Reapply the graphite lubricant according to the instructions on the next page.

Maintenance

To apply the graphite lubricant

Diagram showing a hand using a tool to press or install a device, with Chinese text labels and a magnified view of the device.

1. Shake the graphite lubricant before opening it.
2. Apply 4 drops of lubricant to the inner side of the left sliding track, and 4 drops to the outer side of the left sliding track.
3. Repeat step 2 above on the right sliding track.

Illustration of a hand using a pen to press down an air conditioner unit (no text or symbols visible)

1. Extend and collapse the gliding rack several times to distribute the lubricant.
   

Isometric line drawing of a metal rack with a black arrow indicating direction (no text or symbols)

NOTE

• Do not use a dishwasher to clean the racks.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to the oven rack guides.
• If a rack becomes too difficult to slide in or out, lubricate the rack.
  • To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search for part DG81-01629A.

CAUTION

• Do not leave racks in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the rack coating and make it difficult to remove the rack.
• Do not spray cooking oil or lubricant directly onto the gliding rack.

Door

Do not remove the inner gasket of the oven door for cleaning.

Inner side

• Inner surface: Clean the inner side of the door manually using a soapy plastic scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into the door.
  • Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.

Outer side

• Outer surface: Follow the cleaning instructions for the stainless steel surface in the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse and dry thoroughly. Take care not to get the gasket wet or allow moisture into the door.

Diagram of an oven with a prohibition symbol indicating no protection, showing a door and tray with a warning icon.

CAUTION

• Do not let moisture enter the door or contact the door gasket (). Moisture may reduce the gasket's performance.
• Do not let moisture or water enter the burners, electrical controls, or switches.

Surface burners

Burner controls

Make sure all surface burner knobs are in the OFF position.

Line drawing of a hand operating a grater with control knobs (no text or symbols)

1. Pull the knobs off the control valve stems as shown.
2. Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using stainless steel cleaner.
4. Push the knobs back onto the control valve stems.

CAUTION

• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the electric circuits may cause electric shock or product damage.

Cooktop surface

The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills immediately after they take place.

Illustration of a hand pressing down on a gas stove burner with a grid-patterned top panel (no text or symbols)

1. Turn off all surface burners.
2. Wait until all burner grates cool down, and then remove them.
3. Clean the cooktop surface using a soft cloth. If food spills run into gaps of the burner components, remove the burner cap and the head, and wipe up the spills.
4. When cleaning is finished, re-install the burner components, and then put the burner grates into position.

CAUTION

• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be damaged, resulting in a fire or system failure.

Maintenance

Burner grates and components

Turn off all surface burners, and make sure they have all cooled down.

Diagram of a device with labeled components and directional arrows indicating movement or flow

1. Remove the burner grates.
2. Remove the burner caps from the burner heads.
3. Remove the burner heads from the valve manifolds to reveal the starter electrodes.
4. Clean all removable grates and burner components in warm, soapy water. Do not use steel-wool pads or abrasive cleaners.
5. Rinse and dry grates and burner components thoroughly.
6. Return the burner heads to their positions on top of the manifold valves. Make sure a starter electrode is inserted through the hole in each burner head.
7. Return the burner caps to their positions on top of burner heads. To ensure proper and safe operation, make sure the burner caps lie flat on top of the burner heads.
8. Re-install the burner grates in their respective positions.
9. Turn on each burner and check if it operates properly. After verifying that a burner operates normally, turn it off.

Diagram showing a mechanical assembly with numbered components, likely illustrating a step or assembly process.

NOTE

• Confirm that the double ring burner components are positioned correctly.
• The precise simmer burner(RR) cap and the inner double ring burner (RF) cap are interchangeable.

CAUTION

• The starter electrodes are not removable. Do not attempt to remove them by force.
• Make sure all burner components (heads and caps) are reinstalled properly. When installed properly, they are stable and rest flat.
• To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Self-cleaning (Single mode only)

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

• Do not leave small children unattended near the range during the self-cleaning cycle. The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning gas oven. Relocate birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.
• Do not force the oven door open during the self-cleaning cycle. This will damage the automatic door-locking system. The door automatically locks when the self-cleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 392 °F.
• Use caution when opening the oven door after the self-cleaning cycle. The gas oven will still be VERY HOT and hot air and steam might escape when the door is open.
• Wipe off any excess spillage before using the self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.

How to run a self-cleaning cycle

Make sure the door lock is released. Remove all racks from the oven cavity.

START SET 0303 Upper / Single Even @Bake @Roat Inrol Timer 1 On/Off Delay Start 02 Keep Warm Self Clear Smart Control 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Even @Bake Base Timer 2 On/Off Eavy Cook 1 Slow Cook 2 Dehydrate 3 Bread Proof START SET OFF CLEAR 02

1. Make sure the oven door is unlocked and closed completely.
2. Press the Self Clean pad once. Then, select the cleaning time by pressing the Self Clean pad one or more times in accordance with the table below.
3. Press the START/SET pad. The oven door is locked and the oven begins to heat up.
4. When the cycle is complete, the oven beeps 6 times. The door will remain locked and the Lock icon will blink until the oven temperature falls below 400 °F ( 204 °C ).
5. When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an open lock when the oven temperature drops below 400 °F ( 204 °C ).
6. Press the OFF/CLEAR pad to display the time of the day.

Once Twice Three times
3 hour 5 hour 2	hour

CAUTION

Do not use the surface burners while the gas oven is performing a self-cleaning cycle.

Maintenance

To delay starting the self-cleaning cycle

START SET OFF CLEAR 04 Upper / Single Over... @Duke @Result Broll Delay Start 02 Warm Close Enable 1 2 3 4 5 1 On/Off Clock 6 7 8 9 0 Lower / Single Over... @Duke @Result Timer 1 On/Off Cooking Time Smart Control 03 1 2 3 4 5 6 7 8 9 0 Slow Cook Denstrate Spread Proof 04 START SET OFF CLEAR 04

1. Repeat steps 1 and 2 on the previous page.
2. Press the Delay Start pad. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press the START/SET pad. The oven will start self-cleaning at your specified time.

To cancel the self-cleaning cycle

You may find it necessary to stop or interrupt a self cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, press the OFF/CLEAR pad. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls below 400 °F (204 °C).

After self-cleaning

• The door stays locked until the internal oven temperature falls below 392 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be removed using a vinegar-soaking cloth.
• If you are not satisfied with the cleaning results, repeat the cycle. "HOT" appears on the display until the oven cools down. Wait until the message disappears, and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.

CAUTION

Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.

Replacing the Oven Light

The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door.

Top-down schematic of a device with internal components and connections (no text or symbols)

1. Turn off the oven.
2. Make sure the oven and oven light are cool.
3. Open the door, and remove the glass cover by turning it counterclockwise.
4. Remove the oven light from the socket by turning it counterclockwise.
5. Insert a new 40-watt appliance bulb into the socket, and then turn it clockwise to tighten.
6. Reinsert the glass cover, and then turn it clockwise to tighten.

CAUTION

To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.

NOTE

• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.

Oven Door: Remove and Re-Install

Hinge lock Locked position Unlocked position

1. Turn off the oven.
2. Fully open the oven door.
3. Pull the hinge locks away from the oven body and down toward the door frame into the unlocked position.

Diagram of a refrigerator with labeled parts and directional arrows indicating movement or force

1. Close the door to 5 degrees from vertical. This is the removal position.
2. While holding both sides of the oven door tightly, lift it up and out until the hinge arms come clear of the slots at the bottom of the oven door.
3. Place the door in a safe location.

WARNING

• The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.
  • Take care when moving the oven door. Improper handling could result in physical injury.
• To prevent electric shock, make sure the oven is turned off before removing the oven door.

To re-install the oven door

NOTE

You can re-install the upper door the same way you re-install the full door.

1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

Bottom edge of slot Hinge arm Indentation

1. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot.
2. Push the hinge locks up against the front frame of the oven cavity into the locked position.

Hinge lock Locked positionUnlocked position

1. Close the oven door.

Troubleshooting Troubleshooting

Storage drawer

Diagram showing three views of a device with arrows indicating direction (no text or symbols)

1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer.
3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly.
4. Put the drawer in the roller guides on either side, and then snap the clips into place.

Diagram of a drawer with an arrow pointing to a slot, showing internal compartments (no text or symbols)

If you encounter a problem with the range, check the tables starting below, and then try the suggested actions.

Checkpoints

Gas safety

Problem Possible cause Action
You smell gas. The surface burner knob is not in the OFF position and the burner is not lit.	Turn the burner knob to OFF.
There is a gas leak. Clear the room, building, or area of all occupants.Immediately call your gas supplier from a neighbor's phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier's instructions.If you cannot reach your gas supplier, call the fire department.

Surface burner

Problem Possible cause Action
All burners do not light.	The power cord is not plugged into the electrical outlet.	Make sure the electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
	The gas supply is not properly connected or turned on.	See the Installation Instructions that came with your range.
The surface burners do not light.	The control knob is not set properly.	Push in the control knob and turn it to the LITE position.
	The burner caps are not in place.The burner base is misaligned.	Clean the electrodes.Put the burner cap on the burner head.Align the burner base.
A surface burner clicks during operation.	The control knob has been left in the LITE position.	After the burner lights, turn the control knob to a desired setting.If the burner still clicks, contact a service technician.
The burners do not burn evenly.	The surface burner components and caps are not assembled correctly and level.	See page 42.
	The surface burners are dirty.	Clean surface burner components.(See page 41.)
Very large or yellow surface burner flames.	The wrong burner orifice is installed.	Check the burner orifice size.Contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).
The surface burners light but the oven burners do not light.	The oven door lock is turned on.	The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
	The Gas Pressure Regulator shut off switch is in the off position.	Call a qualified service technician.

Oven

Problem Possible cause Action
The oven control beeps and displays an information code.	There may be a malfunction. See the "Information codes" chart on page 51.	Press the OFF/CLEAR pad, and then restart the oven.If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
Very large or yellow oven burner flames.	The oven burner air adjustment shutters need to be adjusted.	Call for a qualified service technician.
	The gas supply is not properly connected or turned on.	See the Installation Instructions that came with your range.
The oven temperature is too hot or cold.	Oven thermostat needs adjustment.	See page 36.
An oven burner will not shut off.	The oven door lock is turned on.	The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
	The Sabbath function has been activated.	SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press the OFF/CLEAR pad.To cancel the Sabbath function and reactivate the controls and signals, press and hold the Bake and Touch to Wake-Up pads simultaneously for 3 seconds.

Troubleshooting

Problem Possible cause Action
The oven light (lamp) will not turn on.	The oven door lock is turned on.	The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
	The Sabbath function has been activated.	SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold the Bake and Touch to Wake-Up pads simultaneously for 3 seconds.
	A loose or burned-out bulb.	See page 44.
	The switch operating the oven light needs to be replaced.	Call for a qualified service technician.
Oven smokes excessively during broiling.	Meat or food was not properly prepared before broiling.	Cut away excess fat and/or fatty edges that may curl.
	An improperly positioned top oven rack.	See broiling guide on page 25.
	The controls are not being set properly.	See page 24.
	Greasy buildup on oven surfaces.	Regular cleaning is necessary when broiling frequently.

Problem Possible cause Action
Cooking is finished, but the cooling fan is still running.	the fan automatically runs for a certain amount of time to ventilate inside the oven.	This is not a product malfunction, so there is no need to worry.
Oven will not self-clean.	The oven door lock is turned on.	The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
	The Smart Divider is installed in the oven.	Self-clean will not operate with the Smart Divider installed. Remove it from the oven.
	The oven is too hot. Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the self-clean cycle can start.
	The self-cleaning oven controls are not properly set.	Reset the self-cleaning oven controls. (See page 43.)
Crackling or popping sound.	This is normal. This is the sound of the metal heating and cooling during any cooking or cleaning function.
Excessive smoking during a self-cleaning cycle.	This is the first time the oven has been cleaned.	This is normal. The oven will always smoke more the first time it is cleaned.Wipe up all excessive soil before starting the self-cleaning cycle.If smoke persists, press the OFF/CLEAR pad. Open the windows to clear the smoke from the room.After the oven has cooled and unlocked, wipe up excessive soil and reset the oven for self-cleaning.
The oven door will not open after a self-cleaning cycle.	This is normal. The oven door will stay locked until the oven temperature drops below 392 °F.
The oven is not clean after a self-cleaning cycle.	A fine dust or ash is normal.	This can be wiped clean with a damp cloth.Set the self-cleaning cycle for a longer cleaning time.The cycle was not long enough to burn off the dirt buildup.Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before you start a self-cleaning cycle.Multiple self-cleaning cycles may be necessary to completely clean the oven.

Problem Possible cause Action
Steam or smoke coming from under the control panel.	This is normal. The oven vent is located there.More steam is visible when you use the convection functions or when baking or roasting multiple items at the same time.
A burning or oily odor coming from the vent.	This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.	To speed the process, set a self-cleaning cycle for a minimum of 3 hours. (See page 43.)
A strong odor. This is temporary. The insulation around the inside of the oven emits an odor the first few times the oven is used.
Oven racks are difficult to slide.	This is normal. Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Racks become dull and hard to slide if they are left in the oven during a self-clean cycle.
Fan noise. This is normal. The convection fan runs until the function is over or the door is opened.
The convection fan is not working.	This is normal. The fan starts automatically when the oven reaches the preheat temperature.

Troubleshooting

Others

Problem Possible cause Action
The product is not level.	The appliance has been installed improperly.The leveling leg(s) is (are) damaged or uneven.	Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter.Check and level the range. (See the Installation Instructions.)
	The kitchen cabinets are not properly aligned and make the range appear to be not level.	Ensure that cabinets are square and provide sufficient room for installation.
The display goes blank.	The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset.Your digital control has been damaged.	Replace fuse or reset circuit breaker.

Problem Possible cause Action
Food does not bake or roast properly in the oven.	The wrong cooking mode is selected.	See page 21.
	The oven racks have not been positioned properly for the foods being cooked.	See page 26.
	Incorrect cookware or cookware of improper size is being used.	See page 17.
	The oven thermostat needs adjustment.	See page 36.
	There is aluminum foil on the racks and/or oven bottom.	Remove foil.
	The clock or timers are not set correctly.	See page 16.
Food does not broil properly in the oven.	The oven controls are not set properly.	See page 24.
	The oven door was not closed during broiling.	See page 21.
	The rack has not been properly positioned.	See the broiling guide on page 25.

Warranty

Information codes

Code symbol	Meaning Solution
C-20	Check the oven sensor.	1. Press the OFF/CLEAR pad, and then restart the oven.2. If the problem persists, disconnect all power to the range for at least 30 seconds, and then reconnect the power.
C-21	Oven overheating.
C-30	Check the PBA NTC Sensor
C-31	Check the PBA NTC Sensor
C-A2	Check the cooling system.
C-d1	Check the door lock.
C-F0	Check the PCB signals.
C-F2	Check the Touch PBA signals.
C-d0	Check the control panel pads
-dC-	Check the divider switch.	1. If the Divider is in the oven, make sure it is pushed in all the way.2. If the Divider is not in the oven, see if something is pressing against the divider switch in the back of the oven.3. If the Divider is all the way in or there is nothing pressing against the Divider switch, press the OFF/CLEAR pad, and then restart the oven. If the problem persists, disconnect all power to the oven range for at least 30 seconds, and then reconnect the power.
** If these solutions do not solve the problem, contact a local Samsung service center or call 1-800-SAMSUNG (1-800-726-7864).

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA or CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States or Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG-authorized service center, and any unauthorized service will void this warranty. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the one (1) year warranty period at no charge subject to availability within the contiguous United States or Canada. In-home service is not available in all areas. To receive in-home service, product must be unobstructed and accessible to the service agent. If service is not available, Samsung may elect to provide transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.

Warranty

This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS FOR A PARTICULAR PURPOSE.

NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.

SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT. REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES.

NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND PURCHASER'S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.

THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

Some states or provinces do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Registration

Please register your product online at www.samsung.com/register.

Questions

For questions about features, operation/performance, parts, accessories, or service, call 1-800-726-7864, or visit our Web site at www.samsung.com/us/support, www.samsung.com/ca/support (English), or www.samsung.com/ca_fr/support (French).

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial number, when calling for assistance.

Memo

Open Source Announcement

The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:[e-mail].

It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/SimpleConnectTP/ seq/0 leads to the download page of the source code made available and open source license information as related to this product. This offer is valid to anyone in receipt of this information.

QR code image containing encoded data, no visible human-readable text

Memo

Memo

Scan this with your smartphone

Scan the QR code* or visit

www.samsung.com/psn

to view our helpful

How-to Videos and Live Shows

* Requires reader to be installed on your

smartphone

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT
U.S.AConsumer Electronics	1 800 SAMSUNG(726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG(726-7864)		www.samsung.com/ca/support (English)www.samsung.com/ca_fr/support (French)

Estufa de gas

Manual del usuario

NX58K7850S*

SAMSUNG

Illustration of a hand pressing down on an oven with a prohibition symbol (no text or labels)

Illustration of a refrigerator with a stopper emitting smoke and a prohibition symbol (no text or labels)

Illustration of a kitchen stove with a prohibition symbol (no text or labels)

Illustration of a toaster oven with a prohibition symbol (no text or labels)

Simple line drawing of a frying pan on a gas stove with a prohibition symbol (no text or labels)

Illustration of a person lying on the floor with a hand holding an object, no text or symbols present

Diagram showing a hand removing a paper with a 'No' symbol, indicating no smoking or anti-smoking.

Two-step line drawing showing a hand pressing down on a door panel and a closed door with layered panels (no text or symbols)

Line drawing of a hand holding a tool near a window (no text or symbols)

Simple line drawing of a rectangular object with internal layered structure (no text or symbols)

Diagram illustrating a hand holding a document with a prohibition symbol, alongside a stack of documents and a magnified view.

PRECAUCIÓN

Technical line drawing of a mechanical component with no visible text or symbols

Diagram showing a cooking pan with a handle and a star symbol indicating a dimension or measurement.

PRECAUCIÓN

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Diagram showing a cooking pan with a prohibition symbol and a steaming dish, likely illustrating a cooking or heating process.

PRECAUCIÓN

Diagram of a mechanical assembly with a tray and internal components (no text or symbols)

TI C TD DIDD

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PASO 3

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PASO 4

Simple line drawing of a roasted chicken and a carrot (no text or symbols)

PASO 1

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PASO 2

Line drawing of an open oven with a tray placed inside (no text or symbols)

PASO 3

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PASO 5

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PASO 6

Illustration of an oven with a black X symbol indicating a prohibition or rejection (no text or symbols present)

PRECAUCIÓN

Line drawing of a kitchen oven with a 'no' symbol indicating no ventilation or disinfection (no text or labels present)

START SET 04 Upper / Single Over 02 Bake Bake Brill OFF CLEAR 05 Timer 1 On/Off Cooking Time Delay Start 03 Warm Close Close Close Clock Favorite Easy 1:2:3 Clean Tin 2 On/Off Cooking Time Delay Start 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over... Bake Timer 2 On/Off Cooking Time Delay Start 1. Slew Cook 2. Dehydrate 3. Bread Reset START SET OFF CLEAR

03 Upper / Single Over START SET 12000 OFF CLEAR 07 KEEP Keep Warm Set Clean Smart Control Broll 02 Work Clean Clean Close Balance 4000 4000 4000 4000 5 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over START SET 12000 Bake Timer 2 On/Off Cooking Time Delay Start 1 Slow Cook Dendrude 3 Bread Proof 0

START SET OFF CLEAR 04 Upper / Single Over 03 OK On/Boat On/Road Brol 1 2 3 4 5 6 7 8 9 0 Clock Timer 1 On/Off Caching Time Delay Start Timer 2 On/Off Caching Time Delay Start Timer 3 On/Off Caching Time Delay Start 1 Slow Cook 2 Dehydrate 3 Bread Preset 08 08 KEEP CLEAR START SET OFF CLEAR

Top-down schematic of an electronic device casing with internal components and labeled ports (no text or symbols beyond basic labels)

Technical diagram of a device rear panel with labeled ports and internal components

Interior view of an oven with three circular trays and numbered labels (3, 5) pointing to each tray (no text or symbols on the tray itself)

Line drawing of an oven with two layers of baked goods, labeled 3 and 5 (no text or symbols on the main diagram)

Line drawing of an open oven with a black tab on the side (no text or symbols)

Line drawing of a kitchen appliance with a grater and a small object inside (no text or symbols)

Two stacked metal grates with circular cavities, labeled 3 and 5 (no text or symbols on the grates themselves)

Illustration of a kitchen appliance with two hands installing or adjusting a grid on the oven (no text or symbols visible)

Line drawing of an oven with a rack and vent, showing internal structure without any text or symbols

NOTA

Illustration of a person opening a rack inside an oven (no text or symbols visible)

Symmetrical decorative pattern with crossed lines and floral motifs, no text or symbols present

Line drawing of an oven with a diagonally crossed-out panel (no text or symbols)

Line drawing of an oven interior showing a rack with a handle and a directional arrow indicating rotation (no text or symbols)

PRECAUCIÓN

START SET OFF CLEAR 06 Upper / Single Oven 02 Bake Read Roll Timer 1 On/Off Cooking Time Delay Start 04 Keep Warm Self Clean Smart Control 05 Mnrn Check Check Check Clock Favorite Easy 1:3.3 Tin (2) Tin (3) Tin (4) Tin (5) Tin (6) Tin (7) Tin (8) Tin (9) Tin (10) Tin (11) Tin (12) Tin (13) Tin (14) Tin (15) Tin (16) Tin (17) Tin (18) Tin (19) Tin (20) Tin (21) Tin (22) Tin (23) Tin (24) Tin (25) Tin (26) Tin (27) Tin (28) Tin (29) Tin (30) Tin (31) Tin (32) Tin (33) Tin (34) Tin (35) Tin (36) Tin (37) Tin (38) Tin (39) Tin (40) Tin (41) Tin (42) Tin (43) Tin (44) Tin (45) Tin (46) Tin (47) Tin (48) Tin (49) Tin (50) Tin (51) Tin (52) Tin (53) Tin (54) Tin (55) Tin (56) Tin (57) Tin (58) Tin (59) Tin (60) Tin (61) Tin (62) Tin (63) Tin (64) Tin (65) Tin (66) Tin (67) Tin (68) Tin (69) Tin (70) Tin (71) Tin (72) Tin (73) Tin (74) Tin (75) Tin (76) Tin (77) Tin (78) Tin (79) Tin (80) Tin (81) Tin (82) Tin (83) Tin (84) Tin (85) Tin (86) Tin (87) Tin (88) Tin (89) Tin (90) Tin (91) Tin (92) Tin (93) Tin (94) Tin (95) Tin (96) Tin (97) Tin (98) Tin (99) Tin(00)

START SET (1/2) OFF CLEAR Upper / Single Oven @Bake @Roast Broil Timer 1 On/Off Cooling Time Delay Start Keep Warm Self Clean Smart Control Warm Check Clean Heat Clock Favorite Easy 1.2.3 Clean 1 2 3 4 5 05 Clock Lower / Single Oven @Rate Bake 02 Timer 2 On/Off Caching Time Delay Easy Cook 04 1 Slow Cook Dehydrate Bread Proof 06 START SET OFF CLEAR

START SET OFF CLEAR 08 Upper / Single Over 02 Start 06 Watt 1 2 3 4 5 Clock Lower / Single Over 02 START SET OFF CLEAR 06 Timer 2 On/Off Eases Slow Cook 2 Derivate 1 Bread Proof 030507

START SET OFF CLEAR UPPER / Single Over IP/Bake IP/Read Roll Timer 1 On/Off Cooling Time Delay Start Keep Warm Self Clean Smart Control Warp Filter Easy 1.2.3 Clear Clock 1 2 3 4 5 6 7 8 9 0 030507 Lower / Single Over IP/Bake Bake Timer 2 On/Off Cooking Time Delay Start Easy Slow Check Deloitte Broad Front 02 08 06 06 START SET OFF CLEAR

03 START SET Reverse Over Clear Timer 1 On/Off Clocking Time Delay Start Keep Warm Set Clean Smart Earning 02 Upper / Single Down 03 Start SET Reverse Over Clear Time 1 On/Off Clocking Time Delay Start Keep Warm Set Clean Smart Earning 02 Lower / Single Down 03 Start SET Reverse Over Clear Time 1 On/Off Clocking Time Delay Start Keep Warm Set Clean Smart Earning 02 Easy Cash Slow Cook 1 2 3 4 5 6 7 8 9 0 Clock

START SET OFF CLEAR Upper / Single Oven @Bake @Hour Email Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Central Warm Clean Close Close Close Close Close 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Oven @Save Take Timer 2 On/Off Cooking Time Delay Start Fatty Cash 1 Slow Cook 2 Dehydrate 3 Brought Pruned START SET OFF CLEAR

Presione la tecla Oven Light (Luz del horno) para activar o desactivar la luz del horno.

Bloqueo del horno

START SCT Upper / Single Oven @Base @Roast Front Timer 1 On/OFF Cooking Time Delay Start 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Oven @Base Base Timer 2 On/OFF Cooking Time Delay Start Easy Cash Slow Cook Dehydrate Break Press START SCT Off CLEAR Keep Warm Self Clean Smart Control

Mantenga presionada la tecla START/SET (INICIO/CONFIGURAR) durante 3 segundos para desbloquear

START SET (###) OFF CLEAR Upper / Single Over @Bake @Head Brell Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control Work Creme Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff Cutoff C Yellow 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over @Bake Date Timer 2 On/Off Cooking Time Delay Start Easy Cook 3 Slow Cook Derivate 5 Bread Proof START SET (###) OFF CLEAR 0

Para controlar el horno remotamente

Isometric line drawing of a rack structure with a black arrow pointing to one side (no text or symbols)

Diagram showing a hand using a tool to press or install a machine, with Chinese text labels and a magnified view of the device.

Diagram showing a hand inserting a device into a rack, with Chinese text labels and a speech bubble.

Technical line drawing of a metal rack with a black arrow indicating direction (no text or symbols)

NOTA

Diagram of an oven with a warning symbol indicating no protection

PRECAUCIÓN

Line drawing of a kitchen appliance with a hand holding a tool, showing no text or symbols

Illustration of a hand pressing down on a stove burner with a grid above (no text or symbols)

Diagram of a device with labeled components and directional arrows indicating movement or assembly.

Diagram showing a mechanical assembly with numbered components, likely illustrating a step or assembly process.

Superior Inferior

NOTA

START SET OFF CLEAR 0303 Upper / Single Oven @Balance @Reheat Bread Timer 1 On/Off Cooking Time Delay Start 02 Keep Warm Self Clean Smart Control Warm Captive Cutoff Cutoff Rate Favorite Captive Cutoff Rate 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Oven @Balance @Reheat Timer 2 On/Off Cooking Time Delay Start Easy Cash Slow Cook Dehydrate Bread Proof START SET OFF CLEAR

START SET OFF CLEAR 04 Upper / Single Over @Duke @Result Broll Delay Start 02 Warm Close Candle 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over @Duke @Result Timer 1 On/Off Cooking Time Smart Control 03 Timer 2 On/Off Cooking Time Delay Start Easy Cook Slow Cook Denstrate Spread Proof 04 START SET OFF CLEAR 0

Top-down schematic of a mechanical device with internal components and no visible text or symbols

Diagram of a refrigerator with labeled parts and directional arrows indicating movement or force

Diagram showing three steps of a device or component with arrows indicating direction (no text or symbols present)

Diagram of a drawer with an arrow pointing to a component, showing internal structure (no text or symbols)

85 Challenger Road Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) y www.samsung.com/us/support

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) y www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Registro

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Notas

Notas

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Diagram showing a hand using a smokestack to smoke, with a prohibition symbol indicating no smoke.

Illustration of a refrigerator with a 'no' symbol and a hand holding a bag, next to a smartphone (no text or symbols present)

Illustration of a vintage oven with a prohibition symbol (no text or labels)

Illustration of a toaster oven with a prohibition symbol (no text or labels)

Safety warning illustration showing a person using a device with a 'No' symbol indicating no hazard or absence.

Illustration showing two steps of a hand holding a small object, with no visible text or symbols.

Line drawing of a hand holding a tool near a window (no text or symbols)

Simple line drawing of a rectangular object with internal layered structure (no text or symbols)

Diagram illustrating a hand holding a document with a prohibition symbol, alongside a stack of documents and a magnified view.

ATTENTION

Diagram of a mechanical component with internal channels and arrows indicating motion (no text or symbols)

Diagram showing a cooking pan with a handle and a star symbol indicating a location or feature, enclosed in a container.

ATTENTION

Line drawing of a frying pan on a grater with a pan and stand (no text or symbols)

Diagram showing a cooking pan with a prohibition symbol and a steaming dish, likely illustrating a cooking or heating process.

ATTENTION

Diagram of a mechanical assembly with a tray and internal components (no text or symbols)

Illustration of a roasted chicken inside an oven with a rack and stove (no text or symbols)

ÉTAPE 3

Line drawing of a kitchen oven with an open door and a black arrow indicating the opening (no text or symbols)

ÉTAPE 4

Simple line drawing of a roasted chicken and a carrot (no text or symbols)

ÉTAPE 1

Illustration of a microwave oven with a tray and open door, showing airflow direction (no text or symbols)

ÉTAPE 2

Line drawing of an open oven with a tray and ventilation grilles (no text or symbols)

ÉTAPE 3

Line drawing of an oven with multiple dish units inside (no text or symbols)

ÉTAPE 5

Line drawing of an open oven with a door handle and a scroll inside (no text or symbols)

ÉTAPE 6

Illustration of a microwave oven with a black X mark indicating the quantity (no text or symbols present)

ATTENTION

Line drawing of a toaster oven with a 'no' symbol on the door (no text or labels)

START SET OFF CLEAR 03 Upper / Single Over 01 OK Rake OK Reset 02 Lower / Single Over 01 OK Rake OK Reset 03 Timer 1 On/Off Cooking Time Delay Start 04 Keep Warm Set Clean Smart Control 02 Powering Clean Clock 1 2 3 4 5 6 7 8 9 0 Clock Timer 2 On/Off Cooking Time Easy Cash 1 Slow Crack Dehydrate 1 Broad Break 04 START SET OFF CLEAR

04 START SET 02 Upper / Single Over 03 Brill OFF CLEAR 05 Timer 1 On/Off Cooking Time Delay Start Knee Warm Self Clean Smart Control 02 Warm Close Close Close Close Close 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Even 03 Brill Wake Bake Timer 2 On/Off Cooking Time Delay Start Extra Cash 1 Slow Cool 2 Dehydrate 3 Broad Print 0 START SET 01 OFF CLEAR

START SET B/Down OFF CLEAR 0 Upper / Single Over @ Bake @ Reast Broll Timer 1 Capping Time Delay Start Keep Warm Set Clean 03 Murn Closed Close On/Off Breaks Clock 1 2 3 4 5 6 7 8 9 0 Eventual Easy 1:2:3 Clock Time 2 Capping Time Delay Start Easy Cook Slow Cash Detachable Bread Proof 02 04 05 02 04 START SET B/Down OFF CLEAR 0

START SET OFF CLEAR 03 Upper / Single Over 02 Work Bake Reset Broll Timer 1 On/Off Cooking Time Delay Start 07 Keep Warm Set Clean Smart Control 6 7 8 9 0 Clock 1 2 3 4 5 Lower / Single Over Start START SET OFF CLEAR 1 New Cook 2 Dendybrale 3 Bread Proof START SET OFF CLEAR

START SET OFF CLEAR 04 Upper / Single Over 03 OK On/Boat Off/Boat Brol 1 2 3 4 5 6 7 8 9 0 Clock Layer / Single Over Start SET OFF CLEAR 08 Timer 1 On/Off Ceaking Time Delay Start 1 2 3 4 5 6 7 8 9 0 Clock Timer 2 On/Off Ceaking Time Delay Start 1 2 3 4 5 6 7 8 9 0 Clock Every Case: Slow Cook Dehydrate Bread Prated

Top-down schematic of a device casing with internal components and labeled parts (no text or symbols)

Technical diagram of a device rear panel with labeled ports and internal components

Interior view of an oven with a rack of circular objects and numbered labels (3 and 5) pointing to each layer.

Line drawing of an oven with two trays of round objects, labeled 3 and 5 (no text or symbols on the tray itself)

Line drawing of an oven with a black panel inserted into the door (no text or symbols)

Line drawing of a kitchen appliance with a door and grater (no text or symbols)

Two stacked metal grates with circular cavities, labeled 3 and 5 (no text or symbols on the grates themselves)

Grilles multiples

Illustration of hands installing a grid inside an oven (no text or symbols visible)

Line drawing of an oven with a rack and door, showing internal structure (no text or symbols)

REMARQUE

Illustration of hands installing a grating into an oven (no text or symbols visible)

Symmetrical decorative pattern with crossed lines and central geometric elements (no text or symbols)

Line drawing of an oven with a diagonally crossed-out panel (no text or symbols)

Line drawing of an oven interior showing a rack with a handle and a scroll, no text or symbols present

ATTENTION

START SET 0505 Upper / Single Over 01 On/Date On/About Start OFF CLEAR 03 Lower / Single Over 01 On/Date On/About On/Date On/About Off Clear 1 2 3 4 5 02 Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 2 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Inner 3 Cooking Time Outer 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner 0.0505 Inner: Warm Self-Clean Smart Control

START SET OFF CLEAR 06 Upper / Single Over 02 @Bake @Read Scroll Timer 1 On/Off Cooking Time Delay Start 04 Keep Warm Self Clean Smart Control 1 2 3 4 5 05 Warp Locks Checked Over Enable Store Favorite Easy 1.2.3 Class @Bake Bake Timer 2 On/Off Cooking Time Delay Start Easy Cook Slow Cook Delphiate 1 Bread Pread 0 START SET OFF CLEAR

START SET Off CLEAR OK Upper / Single Over @Bake @Roast #roll Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control 1 2 3 4 5 05 6 7 8 9 0 Clock Lower / Single Over @Bake #roll Timer 2 On/Off Cooking Time Delay Start Eavy Cash L Slow Cook Dehydrate Bread Proof 02 06 START SET OFF CLEAR

08 START SET TIME OFF CLEAR 04 02 06 04 03 030507 Upper / Single Over SP Rate SP Heart Spain Delay Start Clock Warm Close Speed Chase Lock 1 2 3 4 5 6 7 8 9 0 Layer / Single Over SP Rate Spake Timer 2 On/Off Caching Time Delay Early Case Slow Cook Dehydrate Bread Preset START SET TIME OFF CLEAR

START SET (0/min) OFF CLEAR Upper / Single Over @Bake @Reast Broll Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control Warm Close Broll Favorite Easy 12.3 Clean Balance 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over @Bake Bake 02 08 Timer 2 On/Off Cooking Time Delay Easy Slow Clock Dehydrate Bread Proof 06 06 START SET OFF CLEAR 030507

START NET Offs CLEAR Upper / Single Oven Bake Roast Broil Timer 1 Cooling Time Delay Start Keep Warm Self Clean Smart Control 1 2 3 4 5 6 7 8 9 0 Warm Favorites Easy 1.2.2 Clean Class Break Roat Class Zone 02 Clock Lower/ Single Oven Bake Roast Roal Timer 2 Cooling Time Delay Start Easy Cook Slaw Cook 2. Dendryshire 3. Bread Proof 03 START NET Offs CLEAR 04

START SET OFF CLEAR 1 2 3 4 5 6 7 8 9 0 01 02 START SET OFF CLEAR 1 2 3 4 5 6 7 8 9 0 Clock Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean Clean 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8 9 1 2 3 4 4 5 6 7 8 9

START SET Bit(1) OFF CLEAR OK Upper / Single Diver Airbase Air Roast Invol Timer 1 Cooling Time Delay On/Off Start Cancel 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Diver Air Rate Name Timer 2 Cooling Time Delay On/Off Start Cancel Extr Creek 01 Slaw Cook Dehydrate Breed Preset START SET OFF CLEAR OK Keep Warm Self Clear Smart Control

START SET Upper / Single Oven Off Clear 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Oven Off Clear Timer 1 On/Off Cooking Time Delay Start Slow Cache Slew Cook Dehydrate Bread Proof Timer 2 On/Off Cooking Time Delay Start Start SET Off Clear

START SET (Binary) OFF CLEAR 0 Upper / Single Over (A) Brake (B) Head Dwell Timer 1 On/Off Cooking Time Delay Start Keep Warm Self Clean Smart Control 1 2 3 4 5 6 7 8 9 0 Clock Warm (C) Brake (D) Head (C) Brake (C) Head (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Brake (C) Abrake (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) (Binary) Basek Cokw. Slow Cokw. Delstrate Cokw. Bread Proof. 0

Isometric line drawing of a metal rack structure with a black arrow pointing to one side (no text or symbols)

Diagram showing a hand inserting a component into a rack with a speech bubble containing Chinese characters.

Isometric line drawing of a metal rack with two black arrows indicating direction (no text or symbols)

REMARQUE

Diagram of an oven with a warning symbol indicating no protection, showing a door and tray structure.

ATTENTION

Line drawing of a hand using a tool to press or adjust a gridded metal grate on a stove (no text or symbols)

Illustration of a hand pressing down on a stove burner with a handle (no text or symbols)

Diagram of a device with labeled components and directional arrows indicating movement or assembly.

Diagram showing a mechanical or electrical component with numbered parts, likely for assembly or labeling.

Dessus Dessous

REMARQUE

START SET OFF CLEAR 0303 Upper / Single Oven @Balance @Reheat Bread Timer 1 On/Off Cooking Time Delay Start 02 Keep Warm Self Clean Smart Control Warm Captive Cutoff Cutoff Rate Favorite Captive Cutoff Rate 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Oven @Balance @Reheat Timer 2 On/Off Cooking Time Delay Start Easy Cash Slow Cook Dehydrate Bread Proof START SET OFF CLEAR

START SET OFF CLEAR 04 Upper / Single Over @Duke @Reset Brell Delay Start 02 Warm Clear Close Favorite Easy 123 Close 1 2 3 4 5 6 7 8 9 0 Clock Lower / Single Over @Duke @Reset Timer 2 On/Off Easy Cash Slow Cash Derivate Delay Start 04 START SET OFF CLEAR 03

Top-down schematic of a mechanical device with internal components and no visible text or symbols

Diagram of a refrigerator with labeled parts and directional arrows indicating movement or force

Diagram showing two views of a device with arrows indicating direction (no text or symbols)

Diagram of a file drawer with an arrow pointing to a device panel (no text or symbols present)

85 Challenger Road Ridgefield Park, NJ 07660

1-800-SAMSUNG (726-7864) et www.samsung.com/us/support

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) et www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Enregistrement

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Notes

Notes

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