NX58K7850SS - Cooker SAMSUNG - Free user manual and instructions

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Brand : SAMSUNG

Model : NX58K7850SS

Category : Cooker

Download the instructions for your Cooker in PDF format for free! Find your manual NX58K7850SS - SAMSUNG and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. NX58K7850SS by SAMSUNG.

USER MANUAL NX58K7850SS SAMSUNG

Gas Range User manual NX58K7850S*2 English

WARNING: If the information in this manual is not followed exactly,

a re or explosion may result causing property damage, personal injury, or death.

DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS: - DO NOT try to light any appliance. - DO NOT touch any electrical switch. - DO NOT use any phone in your building. - Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. - If you cannot reach your gas supplier, call the re department.

Installation and service must be performed by a qualied installer, service agency, or the gas supplier. ANTITIP DEVICE

WARNING: To reduce the risk of tipping the range, the range

must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the anti-tip device is not installed, a child or adult can tip the range and be killed. b) Verify the anti-tip device has been properly installed and engaged at rear right (or rear left) of the range bottom. c) If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom. d) Do not operate the range without the anti-tip device in place and engaged. e) Failure to do so can result in death or serious burns to children or adults. WARNING Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries. Conrm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.English 3 cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Reorienting or relocating the receiving antenna

Increasing the separation between the equipment and receiver

Connecting the equipment to an outlet that is on a different circuit than the radio or TV

Consulting the dealer or an experienced radio/TV technician for help. FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

CAUTION FCC CAUTION: Any changes or modications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation. For products available in the US/Canadian markets, only channels

11 are available. You cannot select any other channels. FCC STATEMENT: This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does Regulatory Notice4 English General safety instructions This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Reorienting or relocating the receiving antennae.

Increasing the distance between the unit and receiver.

Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

The term "IC" before the radio certication number only signies that Industry Canada technical specications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels

11 are available. You cannot select any other channels. IC RADIATION EXPOSURE STATEMENT: This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.English 5 Contents Contents Important safety information 6 Overview 13 Layout 13 What’s included 13 Dual Door™ 14 Control panel 15 Clock 16 Kitchen timer 16 Oven vent/Cooling vent 16 Gas range 17 Cookware 17 Wok grate 18 Griddle 18 Gas burners 19 Ignition 19 Gas oven 20 Single mode 20 Twin mode 20 Cooking mode 21 Broiling 24 Recipe guide 25 Temperature setting guides 25 Using the oven racks 26 Using the gliding rack 28 Cooking options 29 Slow cook, dehydrate, proong 34 Non-cooking functions 36 Smart Control - Controlling your oven remotely 38 Maintenance 39 Cleaning 39 Replacing the Oven Light 44 Oven Door: Remove and Re-Install 45 Storage drawer 46 Troubleshooting 46 Checkpoints 46 Information codes 51 Warranty 51 Open Source Announcement 536 English Important safety information Important safety informationImportant safety information Read all instructions before using this appliance

All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

Save this manual. Please Do Not Discard. Symbols used in this manual WARNING Hazards or unsafe practices that may result in severe personal injury or death. CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage. NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference. State of California Proposition 65 warning (US only)

WARNING : This product contains chemicals known to the State of California to

cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels. Commonwealth of Massachusetts

This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas lines must not be connected in series. General safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

Know the location of the gas shut-off valve and how to shut it off.

Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.English 7 Important safety information Fire safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Do not store, place, or use ammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other ammable vapors or liquids near the range.

Do not wear loose tting or hanging garments while using the range.

To avoid grease buildup, regularly clean the vents.

Do not let pot holders or other ammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.

Do not use water on a grease re. To put out a grease re, turn off the heat source and smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type re extinguisher.

If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad. Keep the oven door closed until the re goes out. If necessary, use a multipurpose dry chemical or foam-type re extinguisher.

Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other ammable items stored in the oven can ignite.

Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

Do not put any combustible material or items around the range.

Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.

Do not use the range as a space heater. Use the range for cooking only.

Do not use oven cleaners or oven liners in or around any part of the oven.

Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

Do not use the range to heat unopened food containers.

Do not strike the oven glass.

When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.

Unplug or disconnect power before servicing.

Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

Do not make any attempt to operate the electric ignition oven during an electrical power failure.

Keep the appliance area clear and free of combustible materials, gasoline, and other ammable vapors and liquids.

Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.8 English Important safety information Important safety information Electrical and grounding safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Plug the range into a grounded 3-prong outlet.

Do not remove the ground prong.

Do not use an adapter or an extension cord.

Do not use a damaged power plug, power cord, or loose power outlet.

Do not modify the power plug, power cord, or power outlet in any way.

Do not put a fuse in a neutral or ground circuit.

Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time- delay fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit.

Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualied electrician determine the proper path for this ground wire.

Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

It is the personal responsibility of the range owner to provide the correct electrical service for this range. Gas safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions. If you smell gas:

Close the valve and do not use the range.

Do not light a match, candle, or cigarette.

Do not turn on any gas or electric appliances.

Do not touch any electrical switches or plug a power cord into an outlet.

Do not use any phone in your building.

Evacuate the room, building, or area of all occupants.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the re department. Checking for gas leaks

Leak testing of the appliance must be conducted according to the manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.English 9 Important safety information

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition. Location safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

This range is for indoor, household use only. Do not install the range in areas exposed to the weather and/or water.

Do not install the range in a place which is exposed to a strong draft.

Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

Select a location where a grounded, 3-prong outlet is easily accessible.

If the range is located near a window, do not hang long curtains or paper blinds on that window.

For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion. Installation safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Have your range installed and properly grounded by a qualied installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualied gas range installers or service technicians.

Do not attempt to service, modify, or replace your range or any part of your range unless it is specically recommended in this manual. All other service should be referred to a qualied technician.

Always use new exible connectors when installing a gas appliance. Do not use old exible connectors.

Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

Due to the size and weight of the range, have two or more people move the range.

Remove all tape and packaging materials.

Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use caution when handling them.

Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.

Make sure your range is correctly installed and adjusted by a qualied service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set, and reverse the GPR adapter. These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualied agency performing this work assumes the gas conversion responsibility.10 English Important safety information Important safety information

To ame food, you must have a ventilation hood. When you ame food, the hood must be on.

Before removing or changing cookware, turn off the burners.

Remove food and cookware immediately after cooking.

Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.

After cleaning the burner spreader, make sure it is completely dry before re- assembling.

Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner ames so that the ames do not extend beyond the bottom of the cookware.

To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

Stand away from the range while frying.

Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

Locate the range out of kitchen trafc paths and drafty locations to prevent poor air circulation.

If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a re hazard. Cooktop safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Make sure all burners are off when you are not using the range.

Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard. Do not leave burners unattended on medium or high heat settings.

Before igniting the burners, make sure all burner caps are properly in place and all burners are level.

Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays on.

Do not place any objects other than cookware on the cooktop.

This cooktop is designed for use with a wok or wok ring attachment.English 11 Important safety information Oven safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.

Make sure the inner portion of the split oven- rack is in the proper position within the outer rack.

Make sure the oven racks are placed on the same level on each side.

Do not damage, move, or clean the door gasket.

Do not spray water on the oven glass while the oven is on or just after you have turned it off.

Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

Stand away from the oven when opening the oven door.

Keep the oven free from grease buildup.

When repositioning the oven racks, make sure the oven is completely cool.

Only use cookware that is recommended for use in gas ovens.

To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.

Do not broil meat too close to the burner ame. Trim excess fat from meat before cooking.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

Before moving cookware full of fats or oils, make sure it has completely cooled.

To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

Place pots in the center of the grate. Do not place a pot larger than 9" in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the ame on the burner sputter and burn inefciently.

Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a build up of dangerous pressure in closed plastic containers.

Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or re could occur if the cooktop is hot.

Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.

Do not put any combustible material or items around the range.

Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

To warm liquid such as sauces, stir it while warming.12 English Important safety information Important safety information Self-cleaning oven safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

Keep children away from the oven during a self-cleaning cycle.

Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

Do not put the lower drawer into the oven cavity when you run a self- cleaning cycle.

When opening the door after a self-cleaning cycle, stand away from the oven.

If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a qualied service technician. Storage drawer safety WARNING To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.

Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

To avoid steam burns, use caution when opening the drawer.

Do not use aluminium foil to line the drawer.

Do not put the drawer in the oven. Do not put the drawer in the oven during a self-cleaning cycle.

Do not leave containers of fat drippings in or near the drawer.English 13 Overview Overview Layout

01 Display 02 Surface burner knobs (5 pcs) 03 Surface burners 04 Oven vent 05 Removable oven door 06 Storage drawer 07 Oven lights * (2 locations) 08 Convection fan/ Convection heater 09 Oven rack system 10 Bake oven burner 11 Broil oven burner NOTE If you need a part marked with a "*", you can buy it from the Samsung Contact Center (1-800-726-7864). What’s included Surface burner grates (3) * Surface burners and caps (5) * Smart divider (1) * Flat rack (2) * Gliding rack (1) * Griddle (1) * Wok grate (1) * NOTE If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center at 1-800-726-7864 or visit our on-line parts web site at www.samsungparts.com.14 English Overview Overview Dual Door™ This oven has a unique Dual Door™ that is hinged in the middle. If you have inserted the Smart Divider and divided the oven in two (so it is in Twin Mode), you only need to open the top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efciency. How to use the upper door

1. Hold the handle and the lever. Press the

lever to release the door latch, and then pull the handle.

2. This will open only the upper door as

shown. How to use the full door

1. Hold the lever-less area of the handle,

2. This will open the whole door as shown.

CAUTION When opening the whole door, make sure to grasp the handle by the lever-less portion. If you press the lever halfway through opening the whole door, the upper door may open, causing physical injury. NOTE

Do not put heavy objects on, or apply excessive force, to the upper door.

Do not let children play with or on the upper door.

Do not use the Gliding Rack when using the upper door.

01 Display: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

: When you use the self-cleaning feature, this icon appears in the display.

: When the oven is pre-heating, this icon appears in the display. 02 Bake: Activate convection baking for the Upper Oven in Twin mode or the entire oven in Single mode. 03 Roast: Activate convection roasting. 04 Broil: Broil food using the upper oven burner only. 05 Bake: Activate convection baking for the Lower Oven in Twin mode or the entire oven in Single mode. 06 Bake: Bake food using the lower oven burner. 07 START/SET: Start a function or set the time.

(3sec): Press and hold for 3 seconds to lock the control panel and the door to prevent accidents. 08 OFF/CLEAR: Cancel the current operation but not the timer. 09 Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode) 10 Cooking Time: Set the cooking time. (Single/Upper in Twin mode) 11 Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin mode) 12 Oven Light: Turn on/Turn off the oven light. (Upper) 13 Keep Warm: Keep cooked food warm at lower temperatures. 14 Self Clean: Burn off food residues in the oven using very high temperatures. 15 Numbers: Use to set the times, temperature, or presets. 16 Clock: Set the clock time. 17 Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode) 18 Cooking Time: Set the cooking time. (Single/Lower in Twin mode) 19 Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin mode) 20 Slow Cook: Activates Slow Cook which cooks food slowly at lower temperatures. 21 Dehydrate: Activates the Dehydrate function. 22 Bread Proof: Activates the Bread proof function. 23 Oven Light: Turn on/Turn off the oven light. (Lower) 24 Smart Control: Activates the Easy-connection.

: When you use the Easy connection, this icon appears in the display.

: When the oven is connected to Wi, this icon appears in the display.16 English Overview Overview Clock You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

3. Press the START/SET pad to conrm the

1. Press and hold the Broil and 4 pads for

2. Press the 0 Pad to toggle between the

12-hour and 24-hour display setting

3. Press the START/SET pad to change the

clock display mode. NOTE You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled. Kitchen timer The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

Once Twice Hours/Minutes Turn off or Cancel the timer

2. Press the number pads to enter the

amount of time you want in minutes or hours and minutes.

3. Press the Timer On/Off pad to start the

timer. Oven vent/Cooling vent The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

Do not block the vent or the area around the vent.

Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.English 17 Gas range Gas range STEP 1 Put all ingredients into a cooking container (pan, pot, etc). STEP 2 Place the container on a surface burner. STEP 3 Ignite the surface burner. Cookware Requirements

Well-balanced with the handle weighing less than the main portion of the pot or pan. Material characteristics

Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

Copper: An excellent heat conductor but discolors easily.

Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.

Cast-Iron: A poor conductor but retains heat very well.

Enamelware: Heating characteristics depend on the base material.

Glass: A slow heat conductor. Use only glass cookware that is specied for range top cooking or oven use. Size limitations CAUTION Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this small- sized cookware.

Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ammable materials that can be caused if pots or pans are bumped accidently.

When using glass cookware, make sure it is designed for range top cooking.

Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a building up of dangerous pressure in closed plastic containers.

Make sure you hold the handle of a wok or a small one-handled pot while cooking.18 English Gas range Gas range Wok grate Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12" to 14" woks.

1. Turn off all burners, and wait until the

grates completely cool down.

2. Place the wok grate on either side

3. Put a wok on the wok grate. Make sure

the wok settles on the wok grate.

4. Turn on the burner, and adjust the

ame level as appropriate. CAUTION

Do not remove the wok grate until the cooktop grates, surfaces, and wok grate completely cool down.

When you use the wok with the cooktop or oven, the wok grate on the cooktop may become very hot. Use oven gloves when placing or removing the wok grate.

Do not use cookware with a at bottom or with a diameter less than the wok ring diameter. The cookware may tip over.

Do not use an oversized wok. The burner ames may spread out, causing damage nearby.

Do not use the wok grate and the griddle at the same time.

This cooktop is not designed to ame foods or cook with a wok ring attachment. If foods are amed, they should only be amed under a ventilation hood that is on. Griddle The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meats, pancakes, or other foods requiring a large cooking area. The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate. In most cases, you should preheat the griddle before cooking. See the table below. Type of Food Preheating Time Preheat Setting Cook Setting Pancakes 5 min. 5 (MED-HI) 4 (MED) Hamburgers 5 min. 7 (HI) 5 (MED-HI) Fried Eggs 5 min. 7 (HI) 5 (MED-LO) Bacon - - 4 (MED) Breakfast Sausages 5 min. 7 (HI) 5 (MED) Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI) CAUTION

Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.

Do not overheat the griddle. This can damage the coating of the griddle.

Do not use metal utensils that can damage the griddle surface.

Do not use the griddle for other purposes such as a cutting board or storage.

Do not cook excessively greasy foods. The grease may spill over.English 19 Gas range NOTE

You may need to adjust heat settings for the griddle over time.

The griddle may discolor over time as it becomes seasoned with use.

Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible. Gas burners

Each burner has a corresponding knob that lets you to set the ame level from LO to HI. In addition, each burner knob has a LITE setting. Turning a knob to LITE ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specic cooking purposes. See the table below. Position Purpose Food type Characteristics Right Front (RF) 18000 BTU Power heating Boiling food Maximum output Right Rear (RR) 5000 BTU Low simmering Chocolate, casseroles, sauces Delicate food that requires low heat for a long time Center (C) 9500 BTU Grilling/Griddling Pancakes, hamburgers, fried eggs, hot sandwiches General-purpose cooking Left Front (LF) 15000 BTU Quick heating General General-purpose cooking Left Rear (LR) 9500 BTU General heating/ Low simmering General food, casseroles, tomato sauce* General-purpose cooking

Tomato sauce needs to be stirred while it is simmering. Ignition Make sure all surface burners are properly installed. To light a burner:

1. Push in the control knob, and then turn

it to the LITE position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn

the control knob to shift it out of the LITE position and turn off the electronic ignition system.

3. Turn the control knob to adjust the

ame level. Manual ignition If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the LITE position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level The ames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time. WARNING

Flames larger than the cookware bottom may result in a re or physical injury.

When you set a burner to simmer, do not turn the burner knob quickly. Watch the ame to make sure it stays on.

After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the ame by turning the burner knob.

Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

Always turn the burners off before you go to sleep or go out.

If you smell gas, turn off the gas to the range and call a qualied service technician. NEVER use an open ame to locate a leak.20 English Gas oven Gas ovenGas oven Single mode STEP 1 Put all ingredients in a heat-safe container. STEP 2 Select a cooking mode, and then start preheating. STEP 3 Place the container on a rack. STEP 4 Close the door and start cooking. NOTE The cooling fan automatically runs for a certain amount of time after cooking is complete. Twin mode STEP 1 Put all ingredients in a heat-safe container. STEP 2 Insert the Smart Divider into 4th rack position. STEP 3 Push the Smart Divider in until the range beeps. CAUTION When the Smart Divider is properly inserted, the "-" icon appears.English 21 Gas oven STEP 4 Select a cooking mode, and then start preheating. STEP 5 Arrange food containers on the racks. STEP 6 Close the door and start cooking. NOTE

To use Twin Mode operation, insert the Smart Divider.

The cooling fan automatically runs for a certain amount of time after cooking is complete.

When you are not using the Smart Divider, store it at room temperature.

Handle the Smart Divider with both hands.

Use oven gloves when inserting or removing the Smart Divider.

Do not put food containers directly on the Smart Divider for cooking purposes.

Please note that the time for the upper and lower ovens to preheat is different. CAUTION Range displays "-dc-"

Check the Smart Divider to see if it is installed correctly.

Do not insert/remove the Smart Divider during cooking. Cooking mode

Make sure to close the oven door before you start cooking.

If you leave the door open for 20-30 seconds while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.22 English Gas oven Gas oven Baking and Roasting (Twin mode upper)

1. Insert the Smart Divider into the cavity.

2. Press the Bake or Roast pad on the left side of the Control Panel.

3. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 480 °F.

4. Press the START/SET pad.

The oven preheats until it reaches the temperature you set.

When preheating is complete, place the food in the upper cavity of the oven, and then close the door.

5. When cooking is complete, press the OFF/CLEAR pad.

Baking and roasting (Single mode)

You can set the oven to any temperature from 175 °F to 550 °F.

3. Press the START/SET pad.

The oven preheats until it reaches the temperature you set.

When preheating is complete, place the food in the oven, and then close the door.

4. When cooking is complete, press the OFF/CLEAR pad, and then take out the

food NOTE To change the temperature during cooking, repeat steps 1 through 3 above.English 23 Gas oven Convection baking

Ideal for foods being cooked using multiple racks.

Good for large quantities of food.

Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

Cookies bake best when cooked on at cookie sheets.

When convection baking using a single rack, place the rack in rack position 3 or 4. (In Twin mode, position A or 1)

When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in positons 2, 4, and 6.

The oven automatically adjusts the temperature for convection baking. Convection roasting

Good for larger, tender cuts of meat, uncovered.

For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.

Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. CAUTION Precautions for using only the upper oven:

You must preheat the oven. If you do not, the food may be overcooked or burnt on the surface and undercooked inside.

To change the temperature during cooking, rst remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the upper oven is preheating.

Do not bake food over 2 inches (50 mm) in height.

The cooking time may be longer than with single-oven cooking. Baking and Roasting (Twin mode lower)

1. Insert the Smart divider into the cavity.

2. Press the Bake or Bake pad on the right side of the Control Panel.

3. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 480 °F.

4. Press the START/SET pad.

The oven preheats until it reaches the temperature you set.

When preheating is complete, place the food in the lower cavity of the oven, and then close the door.

5. When cooking is complete, press the OFF/CLEAR pad.

NOTE Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details. Convection cooking The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. NOTE When using convection cooking, always pre-heat the oven for the best results.24 English Gas oven Gas oven Broiling (Twin mode)

1. Insert the Smart Divider into the cavity.

2. Put food on a broiling grid in a broiling pan.

3. Press the Broil pad once for high temperature broiling or twice for low.

4. Press the START/SET pad to start the broiler.

5. Let the oven pre-heat for 5 minutes.

6. Place the pan on the desired rack in the upper cavity, and then close the oven

7. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

8. When cooking is complete, press the OFF/CLEAR pad.

Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.

In general, to prevent overbroiling, press the Broil pad to switch from High to Low.

Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.

Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 25 for details. Broiling Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended. Broiling (Single mode)

2. Press the Broil pad once for high temperature broiling or twice for low.

3. Press the START/SET pad to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

7. When cooking is complete, press the OFF/CLEAR pad.English 25

Gas oven Temperature setting guides Twin Mode Temperature setting ranges Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details. Upper Oven Lower Oven Available Functions and Temp. Mode Set Temp. Bake, Bake Min Max Broil Hi 350 ˚F 480 ˚F Lo 300 ˚F 450 ˚F Bake Roast 480 ˚F 400 ˚F 480 ˚F 450 ˚F 350 ˚F 480 ˚F 300 ˚F 250 ˚F 375 ˚F 250 ˚F 225 ˚F 300 ˚F 175 ˚F 175 ˚F 200 ˚F (O - Available, X - Not Avilable) Lower Oven Upper Oven Available Functions and Temp. Mode Set Temp. Broil Bake & Roast Lo Hi Min Max Bake Bake 480 ˚F X O 400 ˚F 480 ˚F 450 ˚F O O 350 ˚F 480 ˚F 350 ˚F O O 275 ˚F 450 ˚F 325 ˚F O X 275 ˚F 400 ˚F 250 ˚F X X 225 ˚F 300 ˚F 175 ˚F X X 175 ˚F 200 ˚F Recipe guide Broiling guide For detailed instructions, see page 24. NOTE

This is for reference only.

Preheating for 5 minutes before broiling is recommended.

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature. Food Doneness Size Thick- ness Broil setting Rack position Cooking time Single Upper 1st side 2nd side Hamburgers Medium 9 patties 1" HI 6 B 5:00- 5:30 4:00- 4:30 Medium 9 patties ¾" HI 6 B 5:00 4:00 Beef steak Medium - 1" HI 6 B 7:00- 6:00 6:00- 5:00 Medium - 1½" HI 6 B 9:00- 10:00 6:00- 7:00 Chicken pieces Well done 2-2½ lbs. ¾"-1" HI 5 A 15:00- 17:00 13:00- 15:00 Chicken breasts Well done 2-3 pcs - HI 5 A 15:00- 18:00 12:00- 15:00 Pork chops Well done 1 lb. ½" HI 5 A 9:00- 11:00 6:00- 9:00 Lamb chops Medium 10 oz. 1" HI 4 A 8:00- 12:00 5:00- 8:00 Well done 1 lb. 1½" HI 4 A 10:00- 15:00 7:00- 11:00 Fish llets Well done - ¼-½" HI 5 A 5:00- 6:00 3:00- 4:00 CAUTION Make sure to close the door after turning over the food.26 English Gas oven Gas oven Using the oven racks Single Mode - One Oven Cavity Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents racks from loosening during the oven’s operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

Type of food Rack position Broiling hamburgers 6 Broiling meats or small cuts of poultry, sh 6-4 Bundt cakes, Pound cakes, Frozen pies, casseroles 4 or 3 Fresh Pizza, Angel food cakes, Small roasts

Turkey, Large roasts, Hams

Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.

Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.

Arrange the oven racks only when the oven is cool.

When placing an oven rack in the topmost rack position (position 7), make sure the rack is situated stably on the embossed stop.

When you use the gliding rack and a at rack, always place the gliding rack below the at rack. NOTE This table is for reference only. Temperature Limitations by Mode Feature Single Mode Twin Mode Min Max Min Max Bake 175 ˚F (80 ˚C) 550 ˚F (285 ˚C) 175 ˚F (80 ˚C) 480 ˚F (250 ˚C) Broil LO HI LO HI Bake 175 ˚F (80 ˚C) 550 ˚F (285 ˚C) 175 ˚F (80 ˚C) 480 ˚F (250 ˚C) Roast 175 ˚F (80 ˚C) 550 ˚F (285 ˚C) 175 ˚F (80 ˚C) 480 ˚F (250 ˚C) Self-Clean 2 hours 5 hours - Keep Warm - 3 hours - For Bake or Roast, use Auto Conversion to set the minimum temperature to 200 °F (95 °C) if necessary. See "Auto Conversion" on page 36 for details.English 27 Gas oven NOTE

This table is for reference only.

When using the upper oven mode, always pre-heat before cooking items such as pizza.

We recommend cooking pizza and pies using the 2nd rack position in Single mode or the 2nd rack position of the lower oven in Twin mode for crispy bottoms. Multi-rack Baking

When baking cakes or cookies on two racks in Single mode, place the racks in positions 3 and 5 for the best performance.

When using 4 pans on two racks, place two pans in the rear of the upper rack, and the other two in the front of the lower rack.

When baking multiple items on one rack, maintain a 1" to 1.5" (2.5 cm to 3.8 cm) space between items.

When baking cookies on multiple racks, place the oven racks in positions 3 and

Twin Mode - Two Oven Cavities In Twin mode, the Smart Divider separates the oven into an upper oven and lower oven. The upper oven and lower oven each has 3 rack positions.

The upper oven has 3 rack positions (A, B, C)

The lower oven has 3 racks positions (1, 2, 3) Type of food Rack position Upper Lower Frozen Pies - 1 Angle Food Cakes - 1 Bundt or pound cakes

Mufns, Brownies, Cookies, Cup cakes, Layer cakes, Pies, Biscuits A 1 Casseroles - 1 Small roasts, Hams A 1 Small chickens, Turkey pieces, Meduim roasts

You must preheat the oven. If not, the food may be overcooked or burnt on the surface and undercooked inside.

To change the temperature during cooking, rst remove the food and change the temperature. Then, put the food back inside the oven. Otherwise, the food may be burnt by the broil burner while the oven is preheating.

In Convection baking mode, do not bake food over 2 inches (50 mm) in height.

The cooking time may be longer than with single-oven cooking.28 English Gas oven Gas oven Using the gliding rack The fully extendable Gliding Rack makes food preparation easier, especially when preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the Gliding rack

With the Gliding Rack in the "Closed" position and the oven off, carefully insert the Gliding Rack between the guides untill the rack reaches the back.

When using the Gliding Rack in the oven, be sure to pull on the handle of the rack only to slide the gliding portion of the rack in and out. If you grasp the frame while using the rack, you will pull the entire Gliding Rack out towards you. NOTE You can install the Gliding Rack in any rack position except the highest (level 7) and lowest (level 1) rack positions in the oven. Removing the Gliding rack

With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both towards you to remove. Inserting and removing an oven rack To insert an oven rack

1. Place the rear end of the rack on a rack

2. Slide the rack into the rack guide while

holding the front end of the rack. To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide. Rack and Pan Placement Single Oven Rack

Multiple Oven Rack Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking on two racks in Single mode, place the oven racks in positions 3 and 5 for the best results. When baking in Single mode on a single oven rack, place the rack in position 3 or 4.

When you use the Gliding Rack, place the Gliding Rack below the at rack.English 29 Gas oven Cooking options CAUTION Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed. Timed Cook (Single mode) Timed cooking sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it nishes. Mode: Bake / Bake / Roast / Slow Cook / Dehydrate

1. Press the pad corresponding to a desired cooking mode such as Bake on

the left or right side of the panel.

2. If necessary, change the temperature using the number pad.

3. Press the Cooking Time pad on the left or right side of the panel.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad.

5. Press the START/SET pad on the right or left side of the panel. The oven will

automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

6. When preheating is complete, put the container with the food on a rack, and

then close the door. The oven starts cooking for the amount of time you set.

7. When the cooking time has elapsed, the oven will automatically shut off and

then beep. NOTE To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad. CAUTION

Do not install the Gliding Rack directly above a at rack.

You will not be able to install it properly and the rack could fall.

Remove the Gliding rack before starting a Self-cleaning cycle. NOTE

When using the Gliding rack, do not use the upper door.

Always use the full door when using the Gliding rack.30 English Gas oven Gas oven Timed Cook (Lower oven mode)

1. Insert the Smart Divider into the cavity.

2. Press the pad corresponding to a desired cooking mode such as Bake on

the right side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the right side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad.

6. Press the START/SET pad on the right side of the panel. The oven will

automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

7. When preheating is complete, put the container with the food on a rack in the

lower oven, and then close the door. The oven starts cooking for the amount of time you set.

8. When the cooking time has elapsed, the oven will automatically shut off and

then beep. Timed Cook (Upper oven mode)

1. Insert the Smart Divider into the cavity.

2. Press the pad corresponding to a desired cooking mode such as Bake on

the left side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the left side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad.

6. Press the START/SET pad on the left side of the panel. The oven will

automatically light and start preheating. The temperature will increase until it reaches the temperature you set.

7. When preheating is complete, put the container with the food on a rack in the

upper oven, and then close the door. The oven starts cooking for the amount of time you set.

8. When the cooking time has elapsed, the oven will automatically shut off and

then beep.English 31 Gas oven Delay Start (Upper mode)

1. Insert the Smart Divider into the cavity. Place the container with the food on a

rack in the upper oven, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as Bake on

the left side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the left side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad.

6. Press the Delay Start pad on the left side of the panel.

7. Set the starting time using the number pad.

8. Press the START/SET pad on the left side of the panel.

9. The oven starts cooking at the set time, and turns off automatically when it

completes cooking. Delay Start (Single mode) The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. Delay Start can be set before other cooking operations for up to 12 hours. Mode: Bake / Bake / Roast / Slow Cook / Dehydrate / Self-clean

1. Place the container with the food on a rack, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as Bake on

the left or right side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the left or right side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad.

6. Press the Delay Start pad on the left or right side of the panel.

7. Set the starting time using the number pad.

8. Press the START/SET pad on the left or right side of the panel.

9. The oven starts cooking at the set time, and turns off automatically when it

completes cooking. NOTE

To change the starting time, press the Delay Start pad, and enter a new starting time. Then, press the START/SET pad.

To change the programmed cooking time, press the Cooking Time pad and enter a different time. Then, press the START/SET pad.32 English Gas oven Gas oven Keep Warm (Single mode only) Keep cooked food warm at a low temperature up to 3 hours.

1. Place the container with the food on a rack, and then close the door.

2. Press the Keep Warm pad.

3. Press the START/SET pad on the left or right side of the panel. The oven heats

up to 170 °F (77 °C). NOTE

You can cancel warming at any time by pressing the OFF/CLEAR pad.

To set the warming function during a timed cooking, press the Keep Warm pad in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until warming nishes or is canceled.

Use this function only in Single mode. Your oven cannot maintain the low temperature this function requires during Twin mode cooking. Delay Start (Lower mode)

1. Insert the Smart Divider into the cavity. Place the container with the food on a

rack in the lower oven, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as Bake on

the right side of the panel.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad on the right side of the panel.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)

using the number pad.

6. Press the Delay Start pad on the right side of the panel.

7. Set the starting time using the number pad.

8. Press the START/SET pad on the right side of the panel.

9. The oven starts cooking at the set time, and turns off automatically when it

temperature reaches 175 °F.

4. Press the Bake and Number 1 pads simultaneously for 3 seconds to display

"SAb". Once "SAb" appears, the oven control no longer beeps or displays any further changes. NOTE

You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.

You can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn’t deactivate the Sabbath option.

To deactivate the Sabbath option, hold down Bake and the Number 1 simultaneously for 3 seconds.

You can set the cooking time before activating the Sabbath option.

After a power failure, the oven will not resume operation automatically. "SAb" will appear in the control panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.

After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number 1 simultaneously for at least 3 seconds. The Sabbath Option (Single mode only)

(For use on the Jewish Sabbath & Holidays) Use this option only for baking on the Jewish Sabbath and Holidays. For more information, visit the website at http://www.star-k.org With the Sabbath option

The oven temperature can be set higher or lower after you have set this option.

The display doesn’t change and no beep sounds when you change the temperature.

Once the oven is properly set for baking with the Sabbath option active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.

If the oven light is needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off.

If you want the oven light off, be sure to turn it off before activating the Sabbath feature.

Do not use the surface cooktop when the Sabbath option is on.34 English Gas oven Gas oven Slow cook, dehydrate, proong Slow cook (Single mode only) The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking times allow better distribution of avors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.

1. Press Slow Cook once for HI or twice for LO.

NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary. CAUTION

Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.

Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.English 35 Gas oven Bread Proof (Single mode only) The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

3. Press OFF/CLEAR at any time to turn off the Bread Proof function.

NOTE Use rack position 3 for bread proong. Dehydrate (Single mode only) Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air.