KMI6350.0SR - Cooker Küppersbusch - Free user manual and instructions

USER MANUAL KMI6350.0SR Küppersbusch

electric cooking III per kg Wh/kg 184,0

2.1 For connection and operation ............................. 28

2.4 Explanation for symbols and indications ............ 29

3 Appliance description ............................................ 30

3.1 Operating the hob with the sensor keys ............. 31

4.5 Protection against overheating (induction) ......... 32

4.6 Cookware for induction hobs .............................. 33

4.7 How to cut power consumption .......................... 33

4.12 Switching on the hob and cooking zones ......... 34

7.4 Variable installation possibilities:

Overlying installation .......................................... 46

7.5 Variable installation possibilities:

7.8 Connection window contact/ relay connection ... 47

8.1 Switching the appliance off completely............... 49

Please read this manual carefully before using your appliance. It contains important safety advice; it explains how to use and look after your appliance so that it will provide you with many years of reliable service. Should a fault arise, please fi rst consult the section on “What to do if trouble occurs?”. You can often rectify minor problems yourself, thus saving unnecessary service costs. Please keep this manual in a safe place and pass it on to new owners for their information and safety.

The hob is to be used solely for preparing food in the home or in other environments. Similar environments:

• Use in shops, offi ces and other similar working environments

• Use in agricultural enterprises

• Use by customers in hotels, motels and other typical living environments

• Use in breakfast buff ets

• It may not be used for any other purpose and may only be used under supervision. 1 General

1.1 Küppersbusch Customer Service

Central customer service / requests for spare-parts Germany: Küppersbusch Hausgeräte GmbH Im Welterbe 2 D - 45141 Essen Phone: +49 - 209-401-0 Fax: +49 - 209 401-7 14 / 7 15 Internet: www.home-kueppersbusch.com We are available as follows: Monday to Thursday from 8.30 a.m. to 6.00 p.m. Friday from 7.30 a.m. to 5.00 p.m. Please inform us by fax or internet of your requirements outside of these offi cial hours at www.kueppersbusch.de Please note: We require the following details for your request for customer service so that our customer service technicians can be well-prepared for carrying out any repairs and have the required spare parts available:

1. Your exact address

3. When can customer service call?

4. An exact appliance designation: model no. and

production no. (refer to the nameplate and/or the receipt)

5. The date of purchase or delivery

6. An exact description of the problem or what kind of

service you require Please have your receipt available. This will help us to avoid wasting time as well as cutting down on expenses and we will be able to work more effi ciently for you. Gelsenkirchen, November 2010 KÜPPERSBUSCH HAUSGERÄTE GmbHSafety Instructions and Warnings

2 Safety Instructions and Warnings

2.1 For connection and operation

• The appliances are constructed in accordance with the relevant safety regulations.

• Connecting the appliances to the mains and repairing and servicing the appliances may only be carried out by a qualifi ed electrician according to currently-valid safety regulations. For your own safety, do not allow anyone other than a qualifi ed service technician to install, service or repair the product.

• If the mains supply cable of this appliance is damaged, it must be replaced by the manufacturer, the Customer Service of the manufacturer or by another qualifi ed person to avoid danger.

• The appliance may not be operated with an external timer or an external telecontrol system.

2.2 General information about the hob

• Never allow the induction hob to operate unattended, as the high power setting results in extremely fast reactions.

• When cooking, pay attention to the heat-up speed of the cooking zones. Avoid boiling the pots dry as there is a risk of the pots overheating!

• Do not place empty pots and pans on cooking zones which have been switched on.

• Take care when using simmering pans as simmering water may dry up unnoticed, resulting in damage to the pot and to the hob for which no liability will be assumed.

• Always switch off a cooking zone after use using the regulating and/or control device and not using the pan detection alone.

• Overheated fats and oils may spontaneously ignite. Always supervise the preparation of food with fats and oils. Never extinguish ignited fats and oils with water! Switch the appliance off and then carefully cover the fl ame, for example with a lid or an extinguisher blanket.

• The glass ceramic surface of the hob is extremely robust. You should, however, avoid dropping hard objects onto the glass ceramic hob. Sharp objects which fall onto your hob might break it.

• There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.

• If the hob cannot be switched off due to a defect in the sensor control immediately disconnect your appliance and call Customer Service.

• Take care when working with home appliances! Connection cables must not come into contact with hot cooking zones.

• Risk of fi re: never store items on the hob.

• The glass ceramic hob should not be used as a storage area.

• Do not put aluminium foil or plastic onto the cooking zones. Keep everything which could melt, such as plastics, foil and in particular sugar and sugary foods away from hot cooking zones. Use a special glass scraper to immediately remove any sugar from the ceramic hob (when it is still hot) in order to avoid damaging the hob.

• Metal items (pots and pans, cutlery, etc.) must never be put down on the induction hob since they may become hot. Risk of burning!

• Do not place combustible, infl ammable or heat deformable objects directly underneath the hob.

• Metal items worn on your body may become hot in the immediate vicinity of the induction hob. Caution! Risk of burns! Non-magnetisable objects (e.g. gold or silver rings) are not aff ected.

• Never use the cooking zones to heat up unopened tins of food or packaging made of material compounds. The power supply may cause them to burst!

• Keep the sensor keys clean since the appliance may consider dirt to be fi nger contact. Never put anything (pans, tea towels etc.) onto the sensor keys!

• If food boils over onto the sensor keys, we advise you to activate the OFF key.

• Hot pans and pots should not cover resp. be moved to close to the sensor keys, since this will cause the appliance to switch off automatically.

• Place the pan as close to the centre of the cooking zone as possible.

• Whenever possible, use the back cooking zones for large pans so that the sensor keys are not heated up too much (touch control overheating; error message E2, touch control cut off ).

• Activate the childproof lock if there are any pets in the home which could make contact with the hob.

• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

• Never clean the glass ceramic hob with a steam cleaner or similar appliance!

• Make sure there are no items (e.g. cleaning cloths) right next to the hob extractor. They could be sucked in by the air current. Liquids and small items must always be kept away from the appliance.

• Do not operate the appliance without grease fi lter.

• Filter with too much fat deposits causes fi re hazard!

• Constant supervision is essential when deep-frying; fl ambéing is not permitted.

• A suffi cient supply of inlet air must be provided when operating wood, coal, gas or oil heaters requiring a chimney. The permissible negative pressure which results from the hood in the location of the heaters requiring a chimney may not exceed 4 Pa (0.04 mbar) as this results in a risk of poisoning.

• Vapour also emits moisture into the air in the kitchen during the cooking process.

• Only a little moisture is removed from the vapours in the convection air mode. This is why a suffi cient supply of fresh air must always be provided, e.g. by opening the window or using domestic ventilation systems.Safety Instructions and Warnings

• Always make sure that the indoor climate is normal and comfortable (45 - 60 % humidity).

• Switch the hob extractor down to a lower setting for around 20 minutes or activate the automatic delayed stop function every time the hob extractor is used in the convection air mode.

• These appliances may be used by children aged 8 years and over and by persons with physical, sensory or mental impairments or by persons who lack experience and/or know-how, provided they are supervised or have been instructed in the safe used of the appliance and have understood the risks relating to the appliance. Children may not play with the appliance. Cleaning and maintenance by the user may only be carried out by children when they are supervised.

• The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times.

• Only hob protective grids and hob covers produced by the hob manufacturer or the manufacturers of the hob protective grids and hob covers authorised by the manufacturer in the instructions for use may be used. The use of unsuitable hob protective grids and hob covers may result in accidents.

• Persons with cardiac pacemakers or implanted insulin pumps must make sure that their implants are not aff ected by the induction hob (the frequency range of the induction hob is 20-50 kHz).

2.4 Explanation for symbols and indications

The appliance was produced according to state of the art technology. Machines nevertheless give rise to risks which cannot be constructively avoided. In order to guarantee suffi cient safety for the use, safety instructions are also given. These instructions are marked by way of the highlighted texts which follow. Suffi cient safety in operation will only be guaranteed when these instructions are observed. The designated text passages have diff erent meanings: DANGER Note indicating an imminent threat which may result in death or very serious injury. CAUTION Note indicating a potentially dangerous situation which may result in death or very serious injury. IMPORTANT Note indicating a dangerous situation which may result in minor injury or damage to the appliance. NOTE Note to be observed in order to make handling the appliance easier. The following danger symbols are used at some points:

WARNING OF ELECTRICAL ENERGY

RISK OF FATAL INJURY! Live components have been installed near this symbol. Covers bearing this sign may only be removed by a certifi ed skilled electrician. CAUTION! HOT SURFACES! This symbol has been applied to surfaces which get hot. There is a risk of serious burning or scalding. The surfaces may also be hot after the appliance has been switched off .

MODULES (ESDS). Electrostatically endangered components and modules are located behind covers bearing the adjacent symbol. Never touch plug connections, strip conductors or component pins. Only qualifi ed staff members who are familiar with ESDs are authorised to carry out any technical intervention work.Appliance description

3 Appliance description The decorative design may deviate from the illustrations.

1. Front induction cooking zone

2. Rear induction cooking zone

NOTE Most of the keys shown here will only become visible when the hob has been switched on.

3.1 Operating the hob with the sensor keys

The glass ceramic hob is operated with touch control sensor keys. The sensor keys are operated as follows: lightly touch a symbol on the surface of the ceramic glass plate. A buzzer will indicate when the controls have been operated correctly. The touch control sensor key will then be indicated as “key”. Permanent pan recognition If the hob has permanent pan recognition, a cooking setting can only be switched on via the sensor fi eld after a pan has been detected on the hob and the power display shows 0. ON/OFF key (6) This key is used to switch the entire hob on and off . This key is the main switch. Power boost in the sensor fi eld (7) The power boost setting makes additional power available for induction cooking zones. STOP key (8) The STOP function can be used to briefl y stop the cooking process. Recall function (8) (recovery function) The most recent setting can be recovered if the hob is switched off unintentionally. Lock key (9) The Lock key can be used to lock all of the keys. Keep-warm key (10) To keep warm Grill key (11) Grill function with a griddle plate for induction Minus key /Plus key (12) These keys are used to set the timer and the automatic switch-off function of the cooking zones as well as the automatic delay stop of the fan. Symbols (14) ..................Timer function, automatic switch-off device Power setting display (15) The power setting indicator shows the cooking level which has been selected, or: ..................Residual heat ..................Power boost ..................Pan recognition ..................Automatic boost function ..................Stop function ...................Childproof lock ..................Bridging function ...................Grill function ..................Keep-warm level Fan indicator (16) The power setting indicator shows the power setting which has been selected, or: ..............Automatic function ..............Grease fi lter cleaning ..............Replacing the carbon fi lter

3.2 Worth knowing about the slider (sensorfi eld)

In principle, the slider functions the same as the touch controls; the only diff erence is that you can put your fi nger on the glass ceramic surface and then move it around. The sensor fi eld recognises this movement and raises or lowers the display setting (cooking level) in accordance with the movement. The term sensor fi eld is used to mean slider from now on. 1 2 3 4 5 6 7 8 9 P What must be observed when operating sensor fi elds? Your fi nger should not be placed fl at onto the glass ceramic surface in order to avoid adjacent keys/sensor fi elds from reacting by mistake. Press the sensor fi eld lightly or move your fi nger around You can press the sensor fi eld very lightly with your fi nger; when this is done the setting on the display (cooking level) will gradually change. When you put your fi nger on the sensor fi eld and then move it to the left or right, the display setting will change progressively. The faster the movement, the faster the change in the display. 1 2 3 4 5 6 7 8 9 P 1 2 3 4 5 6 7 8 9 P Sensor fi eld unsuitable right movetouchOperation

The hob is equipped with an induction cooking mode. An induction coil underneath the glass ceramic hob generates an electromagnetic alternating fi eld which penetrates the glass ceramic and induces the heat- generating current in the pot base. With an induction cooking zone the heat is no longer transferred from a heating element through the cooking pot into the food being cooked; instead the necessary heat is generated directly in the container by means of induction currents. Advantages of the induction hob

• Energy-saving cooking through the direct transfer of energy to the pot (suitable pots/pans made of magnetisable material are required).

• Increased safety as the energy is only transferred when a pot is placed on the hob.

• Highly eff ective energy transfer between an induction cooking zone and the base of a pot.

• The risk of burns is low as the cooking area is only heated through the pan base; food which boils over does not stick to the surface.

• Rapid, sensitive control of the energy supply.

If a cooking zone is switched on and there is no pan on the zone or if the pan is too small, there will be no transmission of power. A blinking in the cooking level indicator points this out. If a suitable pot or pan is placed on the cooking zone, the power setting will switch on and the cooking level indicator will light up. The power supply will be cut off when the pan is removed and the cooking level indicator will indicate a blinking . If the pots and pans placed on the cooking zone are of smaller dimension, and the pan recognition still switches on, less power will be supplied. The permanent pan recognition recognizes on which cooking zone a pan is set up and shows a 0 in the corresponding power setting display. Pan recognition limits Cooking zone diameter (mm) Recommended minimal diameter pan base (mm) 210x190 110 The base of pots and pans must be of a certain diameter; if it is not, the induction heat will not be switched on. Always place pots and pans in the middle of a cooking zone in order to achieve the best effi ciency. Important: The minimum diameter required to activate the pan recognition device may vary according to the type of pot or pan used!

4.3 Operation time limit

The induction hob has an automatic time limit function. The duration of continuous use of each cooking zone depends on the cooking level selected (see chart). This requires that the setting of a respective cooking zone is not adjusted during use. If the operation time limit has been activated, the cooking zone will switch off , a short signal will sound and an H will appear in the display. The automatic switch-off function overrules the operation time limit, i.e. the cooking zone is only switched off when the period of time of the automatic switch-off device has expired (e.g. automatic switch-off after 99 minutes and cooking level 9 is possible). Operation time limit Selected cooking level Operation time limit in minutes

If two or more sensor keys are pressed at the same time (e.g. when a pan is mistakenly put onto a sensor key) no function will be activated. The symbol or ER03 will blink and a time-limited continuous signal will sound. After a few seconds the appliance will switch off . Please remove the item located in front of the sensor keys. To delete the symbol or ER03 press the same key or switch the hob off and on.

4.5 Protection against overheating (induction)

If the hob is used at full power for a longer period, it will not be possible to cool down the electronics system as required at a high room temperature. In order to ensure that no excessive temperatures occur in the electronics system the power of the cooking zones may be reduced automatically. Should E2 be displayed frequently during normal use of the hob and at normal room temperature, it is likely that cooling is not suffi cient. This may occur if kitchen units have no openings. The installation may have to be checked (see the section on Ventilation).Operation

Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must be suffi ciently large. Only use pots with a base suitable for induction. Suitable cookware Unsuitable cookware Enamelled steel pots with a thick base Pots made of copper, stainless steel, aluminium, oven-proof glass, wood, ceramic and terracotta Cast iron pots with an enamelled base Pots made of multi-layer stainless steel, stainless ferrite steel and aluminium with special base This is how to establish the suitability of a pot: Conduct the magnet test described below or make sure that the pot bears the symbol for suitability for cooking with induction current. Magnet test: Move the magnet towards the base of your cookware. If it is attracted, you can use the cookware on the induction hob. Please note: When using pans suitable for induction from certain manufacturers, noises may occur which are attributable to the design of these pans. Wrong: the base of the pan is curved. The electronic unit cannot determine the temperature correctly.

4.7 How to cut power consumption

The following are a few useful hints to help you cut your consumption of energy and use your new induction hob and the cookware effi ciently.

• The base of your cooking pots should be the same size as the cooking zone.

• When buying cooking pots, note that it is frequently the diameter of the top of the pot that it indicated. This is usually larger than the base of a pot.

• Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that they are tightly closed. Short cooking times mean that vitamins are preserved.

• Always make sure that there is suffi cient fl uid in your pressure cooker since the cooking zone and the cooker may be damaged as a result of overheating if the pressure cooker boils dry.

• Always close cooking pots with a suitable lid.

• Use the right pot for the quantity of food you are cooking. A large pot which is hardly fi lled will use up a lot of energy.

The heating power of the cooking zones can be set at various power levels. In the chart you will fi nd examples of how to use each setting. Setting Suitable for

Off , using residual heat Keeping food warm Simmering small portions Simmering level Simmering larger quantities or roasting larger pieces of meat until they are cooked through Roasting, getting juices Roasting Bringing to the boil, browning, roasting Power boost (highest power output) A higher cooking level may need to be selected for cooking pots without a lid.

4.9 Residual heat display

The glass ceramic hob is equipped with an H as a residual heat indicator. As long as the H lights up after the cooking zone has been switched off , the residual heat can be used for melting food or for keeping food warm. The cooking zone may still be hot when the letter H no longer lights up. Risk of burns! The glass ceramic is not directly heated in the case of an induction cooking zone; it is only heated up by heat refl ected by the pan.Operation

If the hob has permanent pan recognition, a cooking setting can only be switched on via the sensor fi eld after a pan has been detected on the hob and the power display shows 0.

4.11 Operating the keys

The controls described here expect the pressing of a (selection) key to be followed by the pressing of a subsequent key. The next key will need to be pressed within 10 seconds, otherwise the selection will be deleted.

4.12 Switching on the hob and cooking zones

1. Press the ON/OFF key (approx. 1 sec.) until the power

setting 0 appears and a short signal will sound. The controls are ready for operation. The permanent pan recognition recognizes on which cooking zone a pan is set up and shows a 0 in the corresponding power setting display.

2. Use the power setting display (as a key) to select a cooking

zone. The stand-by dot of the cooking zone selected will light up.

3. The touch control must be activated immediately

afterwards. A cooking level will be switched on. .......left cooking level 0 .......center cooking level 5 .......right cooking level P* See the section on Worth knowing about the slider (sensor fi eld). Press the respective sensor fi eld to change a cooking level or to switch on an additional cooking zone. Important: the stand-by dot of the cooking zone selected must light up.

4. Immediately put cookware suitable for induction cooking onto

the cooking zone. The pan recognition device will activate the induction coil. The pot or pan will be heated up. As long as no cooking pot is placed onto the cooking zone, the display will alternate between the cooking level set and the symbol . If no pot is placed on the cooking zone it will switch off after 10 minutes for reasons of safety. Please refer to the Section on pan recognition.

4.13 Switching off a cooking zone

Use the power setting display (as a key) to select a cooking zone. The stand-by dot of the cooking zone selected must light up.

b) drag your fi nger to the left across the touch control to reduce the power setting to 0.

4.14 Switching off the hob

6. Press the ON/Off key of the hob . The hob will be switched

off , irrespective of any settings. Please note: The hob will switch off automatically after 10 seconds when all the cooking zones are switched of manually (cooking level 0) and no key/sensor fi eld is pressed afterwards.

• The Power boost function is activated immediately. See the section on Cooking levels. Suitable for induction cooking Stand-by dotOperation

The cooking process can be briefl y interrupted with the STOP function, e.g. if the doorbell rings. The STOP function must be released in order to continue cooking at the same cooking level. If a timer has been set it will pause and will then continue. This function is only available for 10 minutes for reasons of safety. The hob will then be switched off .

1. Pots and pans are on the cooking zones and the

required cooking levels have been set.

2. Press the STOP key

. Instead of the selected cooking levels, the interval sign will light up.

3. The interruption is ended by fi rstly pressing the STOP

key and then pressing any other key (except the ON/OFF key). The second key must be pressed within 10 seconds as the hob will otherwise be switched off .

4.16 Recall function

(recovery function) The most recent setting can be recovered if the hob is switched off unintentionally. The recall function only works if at least one cooking zone is switched on.

1. The hob is inadvertently turned off by the ON/OFF key

of the hob . Within 6 seconds after turning it off , press the ON/OFF key of the hob again. The STOP key blinks.

2. The STOP key must be pressed immediately

afterwards. The original cooking levels are restored. The cooking process continues. What can be restored

• Cooking levels of all cooking zones

• Minutes and seconds of programmed timer functions

• Automatic boost function

• Power boost Not to be restored

• Operation time limit (it is counted from 0)Operation

The childproof lock serves the purpose of preventing children from switching on the induction hob either accidentally or intentionally. The controls are blocked here. Switching on the childproof lock

1. Press the ON/OFF key of the hob (1 s.) until the

power setting 0 appears.

2. Immediately afterwards press the power setting display

and keep it pressed (for approx. 3 seconds) until the sensor fi eld lights up from 0-P.

3. Immediately afterwards slide over the complete sensor

fi eld from 0-P to activate the the childproof lock. The power setting indicators will show an L for child lock, the controls will be disabled and the hob will switch off . Switching off the childproof lock

4. Press the ON/OFF key.

5. Immediately afterwards press the power setting display

and keep it pressed (for approx. 3 seconds) until the sensor fi eld lights up from 0-P.

6. Immediately afterwards slide over the complete sensor

fi eld from 0-P to deactivate the the childproof lock. The L will go off . Notes

• In the event of a power cut the childproof lock will not be cancelled.

4.18 Bridging function

(if existing) The front and the rear cooking zones may be activated together for a cooking process (bridging function). This enables larger cookware to be used.

1. Switch on the hob.

2. Press the two cooking zone selection keys of the front

and back cooking zones simultaneously to activate the bridging function. The bridging function has been switched on and the back power level setting shows the bridge

Operation is carried out with the front power level setting and the sensor fi eld.

3. Activate the front and back cooking zones simultaneously

again or switch the hob off to deactivate the two power level settings (as a key). Please note The roaster or the pot will need to cover at least half of the cooking zones used in order to be recognised by the pan recognition device! approx. 3 sec. approx. 3 sec.Operation

(if existing) Use the grill function with the recommended griddle plate for induction.

1. Switch on the hob.

2. Use the front power setting display (as a key) to select

a cooking zone. The stand-by dot of the cooking zone selected will light up.

3. Press the Grill key

to activate the grill function. The front and back cooking zones were switched together.

4. The touch control must be activated

immediately afterwards. A cooking level will be switched on.

5. Put the griddle plate onto the cooking zone and insert

the food to be grilled. Level 1 - 3 for vegetables Level 4 - 6 for fi sh Level 7 - 9 for meat

• Never operate the appliance unattended.

• Set the power levels just as you wish.Operation

The automatic switch-off device is used to automatically switch off any cooking zone after an adjustable period of time. Cooking times ranging from 0.01 to 9.59 (h.minutes) can be set.

1. Switch on the hob.

2. Switch on one or more cooking zones and select the

required power settings.

3. Use the power setting display (as a key) to select a

cooking zone. The stand-by dot of the cooking zone selected will light up. Select the timer display and use the Plus key or the Minus key of the timer to set the required time. Left position: hours Centre position: every 10 minutes Right position: every minute After a few seconds the entry will be taken over and the time will be running. The timer symbol of the cooking zone lights up.

4. The cooking zone will be switched off when the time

has lapsed. A signal will sound for a while and can be switched off by pressing any key (except the ON/OFF key of the hob ). Notes

• Repeat steps 2 to 4 to program the automatic switch-off device for another cooking zone.

• To check the time that has lapsed (automatic switch-off ) press the timer display (as a key). The setting displayed can be read and changed.

• Terminating the function of the timer: Select the respective cooking zone and press the Minus key to delete the time (0).

• If several cooking zones have been programmed with the automatic switch-off function, the timer display will always show the cooking zone with the shortest time.

2. Don't select a cooking zone.

Then use the Plus key or the Minus key to set the required time.

3. Once the time has lapsed a signal will sound for a while

and can be switched off by pressing any key (except for the ON/OFF key of the hob ). Note

• The minute minder remains in operation even when the hob is switched off . To change the time, switch on the hob.Operation

Press and keep pressed (for approx. 3 seconds) Cooking level Automatic boost function Time (min:sec)

Food is parboiled at cooking level 9 with the automatic boost function. After a certain time, the cooking level will switch down automatically to a lower simmering setting (1 to 8). When using the automatic boost function only the simmering setting with which the food is to be cooked through needs to be selected since the electronic unit switches down automatically. The automatic boost function is suitable for dishes which are cold initially and are then heated up at high power. These dishes do not need to be constantly monitored when simmering (e.g. boiling meat for soups).

1. Switch on the hob.

2. Press the sensor fi eld and keep it pressed

(for approx. 3 seconds) to activate the function and immediately select a specifi c simmering setting: ......... left ..............simmering setting 1 ......... center .........simmering setting 5 ......... right ............simmering setting 8 and the selected simmering setting will blink alternately.

3. The automatic boost function will operate as

programmed. After a certain time (see chart) the cooking process will be continued with the simmering setting. The symbol will go off . Please note

• The simmering setting can be raised while the automatic boost function is in operation. A reduction in the simmering setting will switch off the automatic boost function.

4.23 Keep-warm level

The keeping warm function is used for keeping ready- cooked food warm. The respective cooking zone is operated at a low power level.

1. Cookware is placed on a cooking zone and a cooking

level (e.g. 3) is selected.

2. By pressing the Warming key

select the keep warm level.

The keep-warm function is available for 120 minutes, after which the cooking zone will be switched off .Operation

The lock can be used to Lock key operation and cooking level settings. Only the ON/OFF key can be used to switch the hob off . Activating the lock

1. Press the Lock key

. The Lock key will light up brightly. The lock will now be activated. Switching off the lock

2. Press the Lock key

. The Lock key will light up with a dimmed light. The lock is now switched off . Notes An activated lock will remain activated even if the hob is switched off . It must therefore be de-activated when cooking is re-commenced. The activated lock will be cancelled, i.e. de-activated, in the event of a power failure and when the ON/OFF key of the hob is used for switching off .

The power boost setting makes additional power available for induction cooking zones. A large quantity of water can be brought to the boil very quickly.

1. Switch on the hob. Use the power setting display (as a

key) to select a cooking zone. The stand-by dot of the cooking zone selected will light up.

2. Press the sensor fi eld on the far right. The

power boost setting will be activated.

3. After 10 minutes the power boost setting will switch off

automatically. The will go off and the cooking level will switch down to 9. Please note Press the sensor fi eld to prematurely de-activate the power boost.

4.26 Power management

For technical reasons two cooking zones always comprise a module and have a maximum power level. If this power range is exceeded when a higher power setting level or the power boost function is switched on the power management system will reduce the power setting of the corresponding cooking zone of the module. The display for this cooking zone will initially blink, after which the highest-possible power setting will be consistently displayed. 10 minutes Modules (power management) Fan IndicationOperation

The fan is located in the middle of the hob with the extractor facing downwards. Important: Do not put the cover onto the induction hob! Risk of burning!

4.27.1 Switching the fan on and off

1. Press the ON/OFF key

(approx. 1 sec.) until the fan power setting 0 appears and a short signal will sound. The controls are ready for operation.

2. Use the power setting display (as a key) to select a

cooking zone. The standby dot will light up.

3. The touch control must be activated

immediately afterwards. A power setting will be switched on. ........ left ..........setting 0 ........ center .....setting 5 ........ right ........setting P To change the fan level, select the fan display and then press the sensor fi eld. Important: the stand-by dot of the cooking zone selected must light up. Automatic function

1. To select the automatic mode, press the fan display

(as key) until an A for automatic mode is shown in the display. The standby dot will light up.

2. Then select one or more cooking zones and set a power

3. The fan level is now automatically controlled according to

the set power levels. The automatic mode regulates slightly delayed and gradually according to the set power levels. You can switch back to manual mode at any time by holding down the fan display or selecting the fan display and pressing the sensor fi eld. Hint In order to ensure that extraction functions well with tall cooking pots (e.g. pots used for cooking asparagus), you can place a wooden spoon under the lid of the pot. Fan Indication Press for a longer timeOperation

The fan time lag is used after cooker in order to remove cooking odours. The fi lter is also dried in the fan. Setting the fan time lag

to set the required time for the fan time lag. Left position: hours Centre position: every 10 minutes Right position: every minute

3. After a few seconds your input will be assumed and the

procedure will have commenced. The timer symbol of the fan lights up.

4. The fan will be switched off when the time has lapsed.

If a cooking zone is switched on, the timer does not run until the cooking zone has been switched off . If the hob is switched off using the On/Off key during fan after run-time, the timer runs down to a low fan level.

4.27.3 After-run time

The fan motor should continue operating for another 10-20 minutes every time the hob has been used for cooking. When the fan is switched off after having been in operation, an automatic after run time at a low setting will follow. This guarantees optimal functioning and the removal of remaining cooking steam. When using a recirculating air fi lter, please always allow for a stop delay time of 10 - 60 minutes in order to optimally remove cooking odours. When the fan is switched on again, in rare cases the odour molecules present in the fi lter may be combined with steam so that they are detected again. These remaining odours will disappear when the fan continues to operate. Important! When the convection air mode is in operation, ventilation must be suffi cient in order for the air humidity to be removed. Filter cleaning / fi lter change If a fi lter needs to be cleaned or changed, this is indicated in the fan display by a for grease fi lters or a for charcoal fi lters. Switching on the fan clears the display for a cooking process. To reset the display, the fan display must be pressed for about 3 seconds. If no carbon fi lter is used, the display indication must also be reset.Cleaning and care

• Switch the hob off and let it cool down before you clean it.

• Never clean the glass ceramic hob with a steam cleaner or similar appliance!

• When cleaning make sure that you only wipe lightly over the ON/OFF key. The hob may otherwise be accidentally switched on!

5.1 Glass ceramic hob

Important! Never use aggressive cleaning agents such as rough scouring agent, abrasive saucepan cleaners, rust and stain removers etc. Cleaning after use

1. Always clean the entire hob when it has become

soiled. It is recommended that you do so every time the hob is used. Use a damp cloth and a little washing up liquid for cleaning. Then dry the hob with a clean dry cloth to ensure that there is no detergent left on the surface of the hob. Weekly cleaning

2. Clean the entire hob thoroughly once a week with

commercial glass ceramic cleaning agents. Please follow the manufacturer's instructions carefully. When applied, the cleaning agent will coat the hob in a protective fi lm which is resistant to water and dirt. All the dirt will remain on the fi lm and can then easily be removed. Then rub the hob dry with a clean cloth. Make sure that no cleaning agent remains on the surface of the hob since this will react aggressively when the hob is heated up and will change the surface.

5.2 Specifi c soiling

Heavy soiling and stains (limescaling and shiny, mother- of-pearl-type stains) can best be removed when the hob is still slightly warm. Use commercial cleaning agents to clean the hob. Proceed as outlined under Item 2. First soak food which has boiled over with a wet cloth and then remove remaining soiling with a special glass scraper for glass ceramic hobs. Then clean the hob again as described under Item 2. Burnt sugar and melted plastic must be removed immediately, when they are still hot, with a glass scraper. Then clean the hob again as described under Item 2. Grains of sand which may get onto the hob when you peel potatoes or clean lettuce may scratch the surface of the hob when you move pots around. Make sure that no grains of sand are left on the hob. Changes to the colour of the ceramic surface have no eff ect on the function and stability of the glass ceramic. These colour changes are not changes in the material but food residues which were not removed and which have burnt into the surface. Shining areas are caused by wear from pan bottoms or unsuitable cleaning agents, especially when using cookware with aluminium bases or by unsuitable cleaning agents. They are diffi cult to remove with standard cleaning agents. You may need to repeat the cleaning process several times. In time, the decoration will wear off and dark stains will appear as a result of using aggressive cleaning agents and faulty pan bases.

Cleaning the metal grease fi lters Clean the metal grease fi lters in the dishwasher or in mild soapy water at least once a month or in the event of excessive grease deposits and/or intensive use. To remove the fi lter, lift up the fan cover and remove it from the fan. The fi lter can be rinsed in a dishwasher. Stand the fi lter upright in the dishwasher. Please use only rinse aid that is suitable for use with aluminium in order to avoid damaging and discolouring the fi lters. Never rinse right next to glasses or light-coloured porcelain. Do not operate the fan without grease fi lters! After rinsing the fi lter, dry it and replace it in the fan. If possible, wipe the easily accessible inside of the fan with a cloth dampened with detergent every time you replace a fi lter, while at the same time paying attention to protruding parts in the inside of the fan. Fan cleaning and care The fan is best cleaned every time you clean the fi lters. Condensation water may collect under the fi lter after water has boiled rapidly with the lid of the pot removed. This is quite normal. The water should, however, be removed and the inside of the extraction housing cleaned. The ventilation openings in the cover ensure that residual moisture resulting from cooking and cleaning can escape if necessary when the fan is not in operation and the cover is on. Please clean the fi lter and the inside of the fan if unpleasant remaining odours escape. The fan is best cleaned with a soft damp cloth and mild soapy water.What to do if trouble occurs?

6 What to do if trouble occurs? Interference with and repairs to the appliance by unqualifi ed persons are dangerous as they can result in an electric shock or a short circuit. Do not interfere with or try to repair the appliance; this could cause injury to persons and damage to the appliance. Always have such work done by an expert, e.g. a Customer Service technician. Please note If your appliance is faulty, please check whether you can rectify the problem yourself by consulting these instructions for use. You may be able to rectify some problems yourself. They are described below. The fuses blow regularly? Contact a technical customer service or an electrician! You can't switch your induction hob on?

• Has the wiring system (fuse box) in the house blown a fuse?

• Has the hob been connected to the mains?

• Is the childproof lock activated, i.e. does the display show an “L”?

• Are the sensor keys partly covered by a damp cloth, fl uid or a metallic object? Please rectify.

• Are you using unsuitable cookware? See the section on Cookware for induction hobs. The symbol or ER03 will blink and a time-limited continuous signal will sound. Food which has boiled over, cookware or other items are causing the touch control sensor keys to be consistently operated. Remedy: clean the surface or remove the item. To delete the symbol or ER03 press the same key or switch the hob off and on. Error code E2 is indicated? The electronic unit is too hot. Check the installation of the hob. Make sure that there is suffi cient ventilation. See the section on “Protection against overheating”. See the section on “Ventilation”. Error code E8 is indicated? Fault on the left or right fan. The suction opening is blocked or covered or the fan is defect. Check the installation of the hob. Make sure that there is suffi cient ventilation. See the section on “Protection against overheating”. See the section on “Ventilation”. Error code U400 is indicated? The hob has been incorrectly connected. The controls will switch off after 1sec. and a continuous signal will sound. Connect the appliance to the appropriate power supply. An error code (ERxx or Ex) is indicated? The appliance has developed a technical defect. Please call Customer Service. The pot sign appears? A cooking zone has been switched on and the hob is expecting a suitable pot or pan to be placed on the cooking zone (pan recognition). Only when a pot has been placed on the cooking zone will power be supplied. The pot sign still appears, even though a pot or pan was placed on the hob? The cookware is unsuitable for induction cooking or the pot or pan is too small. Is the cookware you are using making noises? This is due to technical reasons; the induction hob and the pot are not at risk. Does the cooling fan still operate after it has been switched off ? This is normal since the electronic unit is being cooled down. Is the hob making noises (clicking or cracking sounds)? This is for technical reasons and cannot be avoided. Does the hob have tears or cracks? There is a risk of electric shocks if the glass ceramic hob develops fractures, cracks, tears or damage of any other kind. Immediately switch off the appliance. Disconnect the fuse immediately and call Customer Service.Instructions for assembly

7 Instructions for assembly

7.1 Safety instructions for kitchen unit fi tters

• Veneers, adhesives and plastic surfaces of surrounding furniture must be temperature resistant (at least 75°C). If the veneers and surfaces are not suffi ciently heat resistant they may become deformed.

• Ensure that all live connections are safely insulated when installing the hob.

• Cover strips between the wall and the worktop behind the hob which are made of solid wood are permissible as long as minimum clearances in accordance with the installation diagrams are maintained.

• Minimum clearances of the hob cut-out towards the rear are to be maintained in accordance with the installation diagram.

• For installation directly next to a tall cupboard, a safety distance of at least 50 mm must be ensured. The side surface of the tall cupboard should be fi tted with heat resistant material. Due to working requirements, however, the distance should be at least 300 mm.

• The clearance between the hob and an extraction hood must be at least as large as that stipulated in the assembly instructions for the cooker hood.

• The packaging materials (plastic foil, polystyrene, nails etc.) must be kept out of reach of children as these parts are potentially dangerous. Small parts can be swallowed and there is a danger of plastic sheeting causing suff ocation.

• The induction hob is fi tted with a fan that switches on and off automatically. The fan starts slowly when the electronic system temperatures exceed a specifi c limit. When the induction hob is used intensively, the fan will switch to a greater velocity. Once the electronic system has cooled down suffi ciently, the fan will reduce its velocity and switch off again automatically.

• Clearance between the induction hob and kitchen furniture or built-in units must provide for suffi cient ventilation of the induction hob.

• If the power level of a cooking zone is automatically raised or lowered (see section on thermal cut-off device) it is likely that the cooling system does not cool suffi ciently. In this case we recommend that the back wall of the bottom kitchen unit in the area of the worktop cut-out be opened and that the front transverse strip of the unit be removed over the entire width of the appliance in order to promote the circulation of air. min. 5 mm In order to better ventilate the hob, an air gap of 5 mm should be left at the front.

• Avoid excessive thermal development from below e.g. from a baking oven without a cross fl ow cooling device.

• The induction hob may not be used when pyrolysis operation is taking place in a built-in oven.

• When installing the appliance on top of a drawer it is essential to ensure that no sharp items are stored in the drawer since these could become bent on the underside of the hob and prevent the drawer from being opened and closed.

• If a shelf has been inserted underneath the hob, there must be a clearance of at least 20 mm to the underside of the hob in order to ensure that the hob is suffi ciently ventilated.

• The hob may not be installed above refrigerators, freezers, dishwashers, washing machines or dryers.

• To avoid danger of fi re, make sure that no combustible objects which could easily catch fi re or become deformed on exposure to heat are directly next to or under the surface. Sealing of the hob Before installation, correctly insert the sealing unit delivered with the hob.

• No liquids may penetrate between the edge of the hob and the worktop or between the hob and the wall and come into contact with any electrical appliances.

• When installing a hob into an uneven worktop, e.g. with a ceramic or similar covering (tiles etc.), the seal on the hob is to be removed and the seal between the hob and worktop made with plastic sealing materials (putty).

• The hob must under no circumstances be sealed with silicone sealant! This would make it impossible to remove the hob at a later date without damaging it. Worktop cut-out Cut out the worktop recess accurately with a good, straight saw blade or recessing machine. The cut edges should then be sealed so that no moisture can penetrate. The area is cut out as illustrated. The glass ceramic hob must have a level and fl ush bearing. Any distortion may lead to fracture of the glass panel. Make sure that the sealing of the hob is properly seated.Instructions for assembly

Minimum distance to adjacent walls Opening dimensions Cutout dimensions Outer dimensions of the hobImportant:There is a risk of breakage if the hob is canted or subjected to stress during installation!Glue the sealing tape onto the corner of the supporting edge of the worktop so that no silicone adhesive can be pressed under the hob.Place the hob into the worktop cut-out without any adhesive and align it. Use shims if necessaryFill the gap between the hob and the worktop with heat-resistant silicone adhesive.Important!Silicone adhesive must not get under the support surface of the hob. If this occurs it will not be possible to remove the hob again at a later stage. No liability will be assumed in the case of failure to observe these instructions.560+1min.50490+1

min.50 Insert the hob and align it.

7.4 Extraction air system assembly

160Instructions for assembly

• The product may only be connected by a qualifi ed fi tter according to applicable local regulations. The same applies for the extraction air connections. The fi tter is responsible for proper functioning at the installation site.

• On installation, observe the relevant national building regulations and the regulations of the electricity suppliers.

• The hob fan can be operated in the extraction air and recirculation air mode.

• Lead the outgoing air outside through a ventilation shaft intended for this purpose or through the wall of the building.

• Outgoing air may not be led into a smoke or exhaust gas fl ue which is in operation. Contact the district master chimney sweep if you are in any doubt.

• A suffi cient supply of inlet air must be provided if a wood, coal, gas or oil heater requiring a chimney is operated in the environment of the hob fan, since an insuffi cient supply of air results in a risk of poisoning. The safe operation of the hob extractor is guaranteed when the negative pressure resulting from the hob extractor does not exceed 0.04 mbar (4 Pa) and a suffi cient supply of inlet air can fl ow into the room.

• Exhaust air pipes must comply with fi re class B 1 DIN 4102.

• Please make sure that the minimum nominal width of the appliance connecting pieces is not reduced.

• A system recommended for the airfl ow and compatible with the hob extractor should always be used.

• The nominal width of the recirculation air pipe should not be less than 150 mm.

• Exhaust air pipes should be as short as possible. They should not have a 90-degree angle; instead they should have soft bends and no reductions in their cross-section.

• Never use pipes with a diameter of less than 150 mm. No bends/angles may be laid 50 cm before the fan module.

• Always insert a straight piece of approx. 50 cm between two angles/bends.

• The cross-section of wall vents and the cut-out in the base panel should should at least correspond to the exhaust air pipe. The outfl ow opening must be at least 500 cm². Reduce the height of the skirting boards or make corresponding openings.

• When installing the appliance make sure that the convection air unit is still accessible when the kitchen has been completely installed.

• If necessary levelling feet for the kitchen units must be moved. PLEASE NOTE When the convection air mode is in operation, ventilation must be suffi cient in order for the air humidity to be removed.

7.6 Connection window contact/ relay

connection WARNING OF ELECTRICAL ENERGY! RISK OF FATAL INJURY! Live components have been installed near this symbol. Covers bearing this sign may only be removed by a certifi ed skilled electrician. Attention! The connection for the window contact switch and relay connection is under mains voltage! Personal injury due to electric shock! Disconnect the hob from the power supply before connecting the switching system. The electrical connection must be carried out by a qualifi ed electrician who is authorised to carry out such work! The instructions under 7.9 Electrical connection must be observed! Front view Lamona

Connection window contact (A) Voltage 16V DC; max. 2 W DC Only approved window contact switches with potential- free contact may be connected to the contact loop. The contact must be closed when the window is open! Relay connection (B) Switching capacity max. 240V, 4A Potential-free relay contactInstructions for assembly

7.7 Electrical connection

WARNING OF ELECTRICAL ENERGY! RISK OF FATAL INJURY! Live components have been installed near this symbol. Covers bearing this sign may only be removed by a certifi ed skilled electrician.

• The electrical connection must be carried out by a qualifi ed electrician who is authorised to carry out such work!

• Statutory regulations and the connection specifi cations issued by the local power supply company must be strictly observed.

• When connecting the appliance it must be ensured that there is a device which makes it possible to universally disconnect it from the mains with a contact opening width of at least 3mm. Line-protecting switches, fuses or contactors are suitable cut-out devices. When connecting and repairing the appliance disconnect it from the electricity supply with one of these devices.

• The earth wire must be suffi ciently long so that if the strain relief fails, the live wires of the connecting cable are subjected to tension before the earth wire.

• Any superfl uous cable must be removed from the installation area beneath the appliance.

• Make sure that the local mains voltage is the same as the voltage on the rating label.

• Full protection against accidental contact must be ensured on installation.

• Attention! Incorrect connection may result in the power electronics unit being destroyed.

• The appliance is only authorised for permanent connection. It may not be connected with a shock- proof plug. Power supply Mains voltage: 380-415V 2N~, 50/60Hz Component rated voltage: 220-240V No mains cable present in the factory

• To connect the appliance, unscrew the cover of the connection socket on the underside of the appliance in order to be able to access the terminal. After connecting the appliance, replace the cover and secure the connection cable with the strain relief clamp.

• The connection cable must be at least H05 RR-F. Electrical connections: 6-pole connection

• This type of electrical connection is not permitted by the SEV (Swiss Association of Electrical Engineers) in Switzerland. Mains cable available in the factory

• The hob has been fi tted with a temperature-resistant connection cable in the factory.

• Connection to the mains is carried out in accordance with the circuit diagram, unless the connection cable is already fi tted with a plug.

• If the mains cable of this appliance is damaged it will need to be replaced with a special connection cable. In order to avoid any risks, this must be carried out by the manufacturer or his Customer Service. Electrical connections black brown blue green-yellow blue black brown blue green-yellow blueDecommissioning and disposal of the appliance

• Power when the power boost function is activated

7.9 Initial operation

Once the hob has been installed and the power supply has been provided (mains connected) an automatic test of the controls will be carried out and information for Customer Service will be indicated. Important: No items may be on the touch control sensor keys when the appliance is being connected! Briefl y wipe over the surface of the hob with a sponge and soapy water and then dry with a clean cloth. Regulation (EU) 66/2014 Brand Küppersbusch Model identifi cation KMI6350.0 Type of hob Built-in hob Number of cooking zones and/or surfaces

Heating technology Induction Non-circular cooking zone I (LxW) mm 190 x 220 Non-circular cooking zone II (LxW) mm 190 x 220 Non-circular cooking zone III (LxW) mm 190 x 220 Non-circular cooking zone IV (LxW) mm 190 x 220

electric cooking I per kg kWh/kg 184.0

electric cooking I per kg kWh/kg 168.5

electric cooking I per kg kWh/kg 178.9 8 Decommissioning and disposal of the appliance

8.1 Switching the appliance off completely

The appliance is to be put out of operation when its useful life has fi nally come to an end.

• Disconnect the safety fuse for the domestic wiring system in order to prevent a risk of electric shocks.

• Ensure the environmentally friendly disposal of the hob once it has been removed.

8.2 Disposing of the packaging

Please ensure the environmentally-friendly disposal of the packaging that came with your appliance. Recycling the packaging material saves on resources and cuts down on waste.

8.3 Disposing of old appliances

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring that this product is disposed of correctly you will help to protect the environment and human health, which could otherwise be harmed through the inappropriate disposal of this product. For more detailed information about recycling this product, please contact your local city offi ce, your household waste disposal service or the shop where you purchased the product.50

electric cooking III per kg Wh/kg 184,0