FBG62030GXCT - Other kitchen appliances BEKO - Free user manual and instructions

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USER MANUAL FBG62030GXCT BEKO

FREN / 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product. Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual. The symbols and their descriptions in the user’s manual: Hazard that may result in death or injury. Important information or useful usage tips. Read the user’s manual. Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.EN / 3 Table of Contents 1 Safety Instructions......................... 4

1.4 Safety While Working with Gas .... 7

1.11 Maintenance and Cleaning

2.1.1 Compliance with the WEEE Dir-

2.3 Recommendations for Energy

4.1 Right place for installation ........... 22

7.1 General Information on Using the

8.1 General Warnings About Baking

8.1.1 Pastries and oven food............. 40

9 Maintenance and Cleaning............. 43

9.5 Cleaning the inside of the oven

9.7 Removing the Inner Glass of The

• This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.

• If the product is handed over to someone else for personal use or second-hand use pur- poses, the user’s manual, product labels and other relev- ant documents and parts should also be given.

• Our company shall not be held responsible for damages that may occur if these instruc- tions are not observed.

• Failure to follow these instruc- tions shall void any warranty.

• Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall desig- nate.

• Use original spare parts and accessories only.

• Do not repair or replace any component of the product un- less it is clearly specified in the user’s manual.

• Do not make technical modi- fications on the product.

• This product is designed to be used at home. It is not suitable for commercial use.

• Do not use the product in gar- dens, balconies or other out- doors. This product is inten- ded to be used in households and in the staff kitchens of shops, offices and other work- ing environments.

• CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

• The oven can be used to de- frost, bake, fry and grill food.

• This product should not be used for plate heating, drying by hanging towels or clothes on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by children 8 years of age and older, and people who are un- derdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and haz- ards of the product.

• Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

• This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under su- pervision or receive the neces- sary instructions.

• Children should be supervised to ensure that they do not play with the product.

• Electrical products and/or products with gas are danger- ous for children and pets. Chil- dren and pets must not play with, climb on, or enter the product.

• Do not put objects that chil- dren may reach on the product.

• Turn the handle of the pots and pans to the side of the counter so that children can- not grab and burn.

• CAUTION: During use, the ac- cessible surfaces of the product are hot. Keep children away from the product.

• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.

• When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.

• Before discarding worn out and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug from the product.

3. Take precautions to prevent

children from entering the product.

4. Do not allow children to play

with product when it is in idle mode.

1.3 Electrical Safety

• Plug the product into a groun- ded outlet protected by a fuse that matches the current rat- ings indicated on the type la- bel. Have the grounding in- stallation made by a qualified electrician. Do not use the product without grounding in accordance with local / na- tional regulations.

• The plug or the electrical con- nection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to

FREN / 6 which the product is connec- ted, in compliance with the electrical regulations and sep- arating all poles from the net- work.

• Unplug the product or switch off the fuse before repair, maintenance and cleaning.

• Plug the product into an outlet that meets the voltage and frequency values specified on the type label.

• (If your product does not have a mains cable) only use the connecting cable described in the "Technical specifications" section.

• Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into con- tact with any heat source.

• Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.

• The rear surface of the oven gets hot when it is in use. Gas connections and/or electrical cables must not touch the rear surface of the product. Other- wise it might get damaged.

• Do not jam the electric cables into the oven door and do not pass them over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Use original cable only. Do not use cut or damaged cables.

• Do not use an extension cord or multi-plug to operate your product.

• Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is ne- cessary.

• Contact the importer or the authorized service centre if the length of the power line is in- adequate.

• Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.

• If the power cable is damaged, it must be replaced by the manufacturer, an authorized service or a person to be spe- cified by the importer com- pany in order to prevent pos- sible dangers.

• CAUTION: Before replacing the oven lamp, be sure to dis- connect the product from the mains supply to avoid the risk

FREN / 7 of electric shock. Unplug the product or turn off the fuse from the fuse box. If your product has a power cable and plug:

• Never put the product plug into a broken, loose, or out-of- socket plug. Make sure the plug is fully inserted into the socket. Otherwise the connec- tions may overheat and cause a fire.

• Avoid inserting the device into plugs that are greasy, unclean, or potentially exposed to wa- ter (such as those near a worktop where water may es- cape). Otherwise there is a risk of short circuit and electrocu- tion.

• Never touch the plug with wet hands!

• Pull the plug out of the socket using the plug's body rather than the cord itself.

1.4 Safety While Work-

• CAUTION: The use of gas cooking products causes the formation of substances re- leased as a result of heat, hu- midity and combustion in the room. Make sure that the kit- chen is well ventilated, espe- cially when using the product: Keep the natural ventilation holes open or install a mech- anical ventilation device (mechanical extractor / hood). Intensive use of the product for a long time may require additional ventilation: For ex- ample, opening a window or more effective ventilation, raising the level of the mech- anical ventilation device, if any, etc.

• This product should be used in a room that has a properly ad- justed and functioning carbon monoxide sensor. Make sure that the carbon monoxide sensor is working properly and frequently service the sensor. The carbon monoxide sensor should be placed no more than 2 meters from the product.

• The setting conditions for this device is specified on the label (or on the data plate)

• Proper combustion is required in gas cooking products. In case of incomplete combus- tion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses. You can understand that the gas is burning well if the flames are continuous and blue. If the

FREN / 8 flames are wavy, cut and in- tensely yellow, the gas does not burn well.

• Gas cooking products and systems must be regularly checked for proper function- ing. Regulator, hose and its clamp must be checked regu- larly and replaced within the periods recommended by its manufacturer or when neces- sary.

• Clean the gas hob zones regu- larly. Make sure that the gas burns properly after cleaning.

• Do not use pots / pans that exceed the dimensions given in the user manual. Using lar- ger pans / pots than specified may cause carbon monoxide poisoning and overheating of nearby surfaces and control knobs. The use of smaller pans / pots may cause you to burn due to flames.

• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider. What to do when you smell gas!

• Do not use open flame or do not smoke. Do not use any electrical knobs (eg lamp knob or doorbell). Do not use fixed or mobile phones.

• Open the doors and windows.

• Turn off all valves on gas cooking products and gas meter at the main control valve, unless it's in a confined space or cellar.

• Check all tubes and connec- tions for tightness. If you still smell gas, leave the house.

• Call the fire-brigade. Use a phone outside the house.

• Call the authorized service and your gas distribution com- pany.

• Before transporting the product, disconnect the product from the mains and disconnect the gas connec- tions.

• The product is heavy, carry the product with at least two people.

• Do not use the door and / or handle to transport or move the product.

• Do not place items on the ap- pliance. Carry the appliance vertically.

• When you need to transport the product, wrap it with bubble wrap packaging mater- ial or thick cardboard and tape

FREN / 9 it tightly. Secure the moving parts of the product firmly to prevent damage.

• Before the product is installed, check the product for any damage after transport. Con- tact the importer or the au- thorized service centre if dam- aged.

1.6 Installation Safety

• Before beginning the installa- tion, de-energize the power line to which the product will be connected by turning off the fuse.

• Always wear protective gloves during transport and installa- tion. Otherwise there is a risk of injury from sharp edges!

• Before the product is installed, check the product for any damage. Do not have it in- stalled if the product is dam- aged.

• Never place the product on a carpet-covered floor. Product Otherwise, lack of airflow be- neath the product will cause electrical parts to overheat. This will cause problems with your product.

• The product should be placed directly on a clean, flat and hard surface. It should not be placed on a plinth or bed plate. Products must not be placed on cardboard or plastic plates.

• Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.

• Keep the surroundings of all ventilation ducts of the product open.

• Do not install the product near a window. There is a risk that the hob flame will ignite cur- tains and flammable materials around the hob. When you open the window, hot cook- ware may tip over.

• To avoid overheating, product installation should not be car- ried out behind decorative covers.

• In cases where a gas hose/ pipe or plastic water pipe is situated behind the desig- nated installation area for the product, it is imperative to guarantee that there is no contact between the product and these utility lines. Other- wise the hose/pipe may be crushed.

• If there is a socket behind the place where the product will be installed, it must be en- sured that the product does

FREN / 10 not come into contact with the socket nor with the plug plugged into the socket.

• There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is oper- ated and may create a safety risk.

• Please cut off the gas supply before starting any work on gas installation. There is an explosion hazard.

• The connection of the product to the gas distribution system can only be made by an au- thorized and qualified person. There is an explosion or pois- oning hazard due to repairs by non-professional people.

• The gas hose must be con- nected in such a way that it does not touch the moving parts in the area where it is placed and does not get caught when the moving parts move (eg drawer). In addition, the gas hose should not be placed in spaces where there is a possibility of jamming.

• The gas hose must not be crushed, folded, jammed or touch hot parts of the product and cookware on the product. There is an explosion hazard due to damage to the gas hose.

• Make sure to check for gas leakage after the gas connec- tion of your product is made. Make sure there are no gas leaks. Do not use the product if there is a gas leak.

• Ensure that the appliance is switched off after every use.

• If you will not use the product for a long time, unplug it or turn off the power from the fuse box. Shut off the main gas tap.

• Don't use the product if it breaks down or gets damaged while being used. Disconnect the product from the electri- city. Contact the importer or the authorized service centre.

• Do not use the product if the front door glass is removed or cracked. Otherwise there is a risk of injury and environ- mental damage.

• Do not step on the appliance for any reason.

• Never use the product when your judgement or coordina- tion is impaired by the use of alcohol and/or drugs.

• Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.

• The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles on the handle.

• The hinges of the product door move when opening and clos- ing the door and might jam. When opening / closing the door, do not hold the part with the hinges.

• This product is not suitable for use with a remote control or an external clock.

• CAUTION: When the product is in use, the product and its ac- cessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children un- der 8 years of age should be kept away from the product unless constantly supervised.

• Do not place flammable / ex- plosive materials near the product, as the surfaces will be hot while it is operating.

• Keep your distance when opening the oven door during or at the end of cooking. The steam may burn your hand, face and/or eyes.

• During operation the product is hot. Care should be taken to avoid touching hot parts, in- side of the oven and heating elements.

• Always wear heat-resistant oven gloves when handling the product.

• CAUTION: Danger of fire: Do not store items on the cooking surfaces.

• It is important that the wire grill and tray are placed prop- erly on the wire shelves. For detailed information, refer to the section "Usage of ac- cessories".

• Close the oven door after pushing the accessories com- pletely into the cooking space, otherwise they may hit the door glass and damage it.

• CAUTION: The cooking pro- cess must be observed. Short- term cooking processes must be constantly observed.

• CAUTION: In solid or liquid oil cooking, it is dangerous to leave the hob unattended, which may cause a fire. NEVER try to extinguish the fire with water; disconnect the product from the mains, and then cover the flames with a cover or fire cloth (etc.).

• Be careful when using alco- holic drinks in your dishes. Al- cohol evaporates at high tem- peratures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Food residues in the cooking area., such as oil, can ignite. Clean these residues before cooking.

• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Otherwise it may cause food poisoning or diseases.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.

• Do not place baking trays, dishes or aluminium foil dir- ectly onto the bottom of the oven. The accumulated heat might damage the bottom of the oven. Be mindful of the following pre- cautions when using greasy parchment paper or similar ma- terials:

• Place the greaseproof paper in a cookware or on the oven ac- cessory (tray, wire grill, etc.) with food and place it in the preheated oven.

• To prevent the risk of touching the oven heating elements and obstructing the flow of hot air, remove any excess parts of greaseproof paper that hang from accessories or contain- ers. Do not use greaseproof paper at oven temperatures higher than the maximum us- age temperature specified by the manufacturer. Never place greaseproof paper on the oven base.

• Do not place it on top of ac- cessories during preheating.

• Always press down with a plate or similar object to pre- vent the material from flying around due to the air circula- tion inside the oven.

• Only cover the necessary sur- face inside the tray.

• After each use, the tray should be cleaned, and any greaseproof paper or similar materials used in the tray should be replaced. Otherwise,

FREN / 13 liquids dripping onto the tray can cause smoking or even ig- nite flames.

• An air flow is generated when the product lid is opened. Greaseproof paper can come into contact with heating ele- ments and ignite.

• When using a grilling rack for frying, a tray should be placed on the lower rack. Otherwise, the food oil and other com- ponents that drip onto the oven bottom can create heavy smoke and lead to flames.

• Close the oven door during grilling. Hot surfaces may cause burns!

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

• Place the cookware in the center of the hob zone. Note that the fire in the hob zone with the cookware does not overflow to the side surface of the cookware.

1.11 Maintenance and

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

• Never wash the product by spraying or pouring water on it! There is the risk of electric shock!

• Do not use steam cleaners to clean the product as this may cause an electric shock.

• Do not use harsh abrasive cleaners, metal scrapers, scouring pads, dish washing wire or bleach to clean the oven front door glass and oven top door glass (if equipped). These materials can cause glass surfaces to be scratched and broken. 2 Environmental Instructions

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the Waste Product This product complies with EU WEEE Dir- ective (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE). This product has been manu- factured with high quality parts and materials which can be re- used and are suitable for re- cycling. Therefore, do not dis- pose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and

FREN / 14 electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health. Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the pack- aging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy

Saving According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product. The following suggestions will help you use your product in an ecological and en- ergy-efficient way:

• Defrost frozen food before baking.

• In the oven, use dark or enamelled con- tainers that transmit heat better.

• If specified in the recipe or user’s manual, always preheat. Do not open the oven door frequently during baking.

• Turn off the product 5 to 10 minutes be- fore the end time of baking in prolonged bakings. You can save up to 20% electri- city by using residual heat.

• Try to cook more than one dish at a time in the oven. You may cook at the same time by placing two cookers on the wire rack. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.

• Use pots / pans with a size and lid suit- able for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for contain- ers of the wrong size.

• Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base. 3 Your product In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product.

1 Upper heater 2 Wire shelves * 3 Gas oven burner 4 Shelf positions 5 Lamp **

• Varies depending on the model. Your product may not be equipped with a wire rack. In the im- age, a product with wire rack is shown as an ex- ample. ** Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustra- tion.

1 Rear left - Normal burner 2 Front left - Rapid burner 3 Front right - Auxiliary burner 4 Rear right - Normal burner

1 Active grill warning lamp 2 Lamp button 3 Timer knob 4 Oven control knob 5 Hob control knobs 6 Ignition button Oven control knob Off position 1-5 Oven gas levels Grill You can control your oven with the oven control knob. In the off position (top), no gas is supplied to the oven. After igniting the oven burner, you can cook by adjusting the gas levels on the knob.

FREN / 16 Hob control knobs You can operate your hob with the hob control knobs. Each knob operates the re- spective burner. You may infer which burner it controls from the symbols on the control panel. Ignition button It is used to ignite your oven. In case of power outage, the ignition button does not work. You can also ignite the hob burners with this button. Lamp button You can turn your oven's lamp on and off with the lamp button. In case of power out- age, the lamp and the lamp button do not work. Timer The timer has no effect on the oven func- tions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set is up, the timer emits an audible signal.

3.3 Product Accessories

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user’s manual may not be available in your product. The trays inside your appliance may be deformed with the effect of the heat. This has no effect on the functionality. Deformation disap- pears when the tray is cooled. Standard tray It is used for pastries, frozen foods and fry- ing large pieces. Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf. On models with wire shelves : On models without wire shelves : Splashback It is used to prevent the meal cooked in- side the oven to splash at the kitchen wall from the pot.

3.4 Use of Product Accessories

Cooking shelves There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

FREN / 17 On models with wire shelves : On models without wire shelves : Placing the wire grill on the cooking shelves On models with wire shelves : It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured on the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven. On models without wire shelves : It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front. Placing the tray on the cooking shelves On models with wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front. For better cooking, the tray must be se- cured on the stopping socket on the wire shelf. It must not pass over the stopping socket to contact with the rear wall of the oven. On models without wire shelves : It is also crucial to place the trays on the side shelves properly. The tray has one dir- ection when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front. Stopping function of the wire grill - On models with wire shelves There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point. You must pass over this point to remove it completely. Splash back assembly Position the splash back assembly as in- dicated. Secure the splash back assembly to the hob with the nuts and bolts provided. Do not over tighten the bolts in order to avoid any damages to the hob or splash back assembly.

3.5 Technical Specifications

General specifications Product external dimensions (height/width/depth) (mm ) min. 862 - max.935 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the product min. H05VV-FG 3 x 1 mm2 Total power consumption (kW) 2,2 Total gas consumption (kW) 10,4 kW (756 g/h - G30) Oven type Gas oven + Electric grill Oven gas consumption 2,5 kW (182 g/h – G30) Cooking zones Front left Rapid burner Power 2,9 kW (211 g/h – G30) Front right Auxiliary burner Power 1,0 kW (73 g/h – G30) Rear left Normal burner Power 2,0 kW (145 g/h – G30) Rear right Normal burner Power 2,0 kW (145 g/h – G30) Gas type / pressure that the product is set: G20/G25 20/25 mbar Category of gas product Cat II 2E+3+ Gas types / pressures to which the product can be converted: G30/G31 28-30/37 mbar Technical specifications may be changed without prior notice to improve the quality of the product. Figures in this manual are schematic and may not exactly match your product. Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary.

FREN / 20 Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below. COUNTRY CODES

• Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas in- stallations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made. The man- ufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

• It is customer's responsibility to prepare the location the product shall be placed on and also have power and/or gas util- ity prepared.

• The rules specified in local standards about electrical and/or gas installations (legal rules on installation) shall be fol- lowed during product installation./Para- graph

• Check for any damage on the appliance before the installation. Do not have it in- stalled if the appliance is damaged. Damaged products cause risks for your safety.

4.1 Right place for installation

• Place the product on a hard surface be- cause of the air ducts under the product. It must not be placed onto a base or a pedestal. The feet of the product should not dip on soft surfaces, e.g. carpet, etc.

• The kitchen floor must be able to carry the weight of the appliance plus the ad- ditional weight of cookware and bake- ware and food.

• This product is a class 1 device accord- ing to EN 30-1-1standard. It can be placed adjacent to the kitchen walls, kit- chen furniture or any other product in any dimension from behind and one edge. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

• It can be used with cabinets on either side but in order to have a minimum dis- tance of 400mm above hotplate level al- low a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing po- sition. Allow a minimum distance of 750 mm above the hob surface.

• If a cooker hood is to be installed above the cooker, refer to the instructions of the manufacturer of the cooker hood re- garding installation height (min. 650 mm).

• Any kitchen furniture next to the appli- ance must be heat-resistant (100 °C min.). Transportation of the product

• Carry the product with at least two people.

• Do not use the door and/or handle to transport or move the product. The door, handle or hinges may be damaged.

• Movement of your appliance is most easily achieved by lifting the front as fol- lows and pulling towards.

• Movement of your appliance is most easily achieved by lifting the front as in- dicated in the drawing. While gripping, it should be avoided to damage any grill elements or oven interior furniture.

FREN / 23 Safety chain The appliance must be secured against overbalancing by using the supplied one safety chain on your oven. Warning - Risk of tipping!

Warning: In order to prevent tipping of the

appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety chain (3) to the hook via the locking mech- anism (2). 1 Hook 2 Locking mechanism 3 Safety chain 4 Firmly fix chain to product rear 5 Rear of product 6 Kitchen wall If your product has 1 safety chains; The appliance must be secured against overbalancing by using the supplied one safety chain on your oven. Follow below steps in the picture to secure the safety chain to your product.

FREN / 24 Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting. Stability chain is de- signed for cookers without a bracket engagement slot. Room ventilation All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. The air for com- bustion is taken from the room air and the exhaust gases are emitted directly into the room. Good ventilation is essential for safe operation of your appliance. Rooms with doors and/or windows which open directly to the outer environment The doors and/or windows that open dir- ectly to the outer environment must have a total ventilation opening of the dimensions specified in the table below which is based on the total gas power of the appliance (total gas power consumption of the appli- ance is shown in the technical specifica- tion table of this user manual). If the doors and/or windows do not have a total ventil- ation opening corresponding to the total gas consumption of the appliance as spe- cified in the table below, then there must definitely be an additional fixed ventilation opening in the room to ensure that the total minimum ventilation requirements for the total gas consumption of the appliance is achieved. The fixed ventilation opening can include openings for existing airbricks, extraction hood ducting opening dimen- sion etc. Total gas consump- tion (kW) Min. ventilation opening (cm2) 0-2 100 2-3 120 3-4 175 4-6 300 6-8 400 8-10 500 10-11,5 600 11,5-13 700 13-15,5 800 15,5-17 900 17-19 1000 19-24 1250 Rooms that do not have openable doors and/or windows that open directly to the outer environment If the room where the appliance is installed does not have a door and/or a window that opens directly to the external environment, other products shall be sought that defin- itely provide a fixed non-adjustable and non-closable ventilation opening which meets the total minimum ventilation open- ing requirements for the total gas con- sumption of the appliance as indicated in the above table. Also the appropriate building regulations advise should be fol- lowed. Where a room or internal space contains more than one gas appliance, additional ventilation area shall be provided on top of the requirement given in the table above. Size of additional ventilation area shall be appropriate to regulations of other gas ap- pliances. There should also be a minimum clearance of 10mm on the bottom edge of the door that opens to the inner environment in the room where the appliance is installed. You must ensure that items such as carpets and other floor coverings etc., do not affect the clearance when the door is closed.

FREN / 25 The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or a shower. The cooker must not be installed in a bed-sitting room of less than 20 m3. Do not install this appliance in a room be- low ground level unless it is open to ground level on at least one side.

4.2 Electrical connection

• Disconnect the product from the electric connection before starting any work on the electrical installation. There is an electric shock hazard.

• Connect the product to a grounded out- let/line protected by a miniature circuit breaker of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

• The product can only be connected to the mains electricity connection by an authorized and qualified person, and the warranty of the product starts only after correct installation. The manufacturer cannot be held responsible for any dam- ages that may arise due to operations by unauthorized persons.

• The electric cable must not be crushed, folded, jammed or touch hot parts of the product. If the electric cable is damaged, it must be replaced by a qualified electri- cian. Otherwise there is an electric shock, short circuit or fire hazard!

• The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover of the appliance is opened or it is located at the rear wall of the appliance depending on the appliance type.

• Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection.

• and must use the appropriate socket outlet/line and plug for oven. In case of the product's power limits are out of cur- rent carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical in- stallation directly without using plug and socket outlet/line. If your appliance has a cord and plug: Perform the electrical connection of your appliance by plugging it to a grounded socket.

• There is risk of explosion, fire and toxic- ation could be occur if installation, repair or connection are made from unauthor- ised/unlicensed/ unqualified person or technician.

• Before placing the product, make sure that the local distribution conditions (gas type and pressure) and whether the product gas setting complies with these conditions. Gas adjustment conditions and values of the product are located on the labels (or type label).

• If your country code is not on the label, follow the local technical instructions for your country for gas connection and conversion.

• Product can be connected to gas supply system only by an authorised/licensed/ qualified person or technician.

• Manufacturer shall not be held respons- ible for damages arising from proced- ures carried out by unauthorised/unli- censed/ unqualified person or techni- cian.

• Before starting any work on the gas in- stallation, disconnect the gas supply. There is the risk of explosion!

• If you need to use your product later with a different type of gas, you must consult the authorised/licensed/ qualified per- son or technician for the related conver- sion procedure.

• Make sure that the gas connection is checked well for tightness after each use. The manufacturer cannot be held responsible for any damages that may arise due to gas leakage that may occur as a result of gas connection or conver- sion made by unauthorized/non-li- censed persons. Risks of fire:

• If you do not make the connection ac- cording to the instructions below, there will be the risk of gas leakage and fire. Our company cannot be held responsible for damages resulting from this.

• Gas connection must be made by an au- thorised/licensed/ qualified person or technician only.

• Make sure that the gas hose to be used in the gas connection complies with the local gas standards.

• The flexible gas hose must be connected in a way that it does not contact the moving parts and hot surfaces (shown below figures) around it and is not trapped when the moving parts are trav- elling. (e.g. drawers). Besides, it should not be placed in spaces where it might get squeezed.

• Do not move the product whose gas connection is complete. If it is moved, there may be a risk of gas leakage.

• A spanner must be used for gas connec- tion and conversion. Choosing the gas connection side

• The gas hose should be connected by making wide-angle turns against the possibility of breaking and folding during the connection.

• The gas hose should not be crushed, fol- ded, pinched, touched by sharp corners or come into contact with hot parts of the product and cookware on the product. There is a risk of explosion due to damage to the gas hose!

• The gas hose should not come into con- tact with parts that can reach a temper- ature of 70 C above room temperature.

• Before gas connection, make sure that the gas main supply and the gas hose outlet of the product to be connected to the gas is on the same side.

• If the gas hose outlet and the gas main supply do not face on the same side, make sure that the hose does not pass through the hot area when connecting it.

FREN / 27 Parts for Gas Connection The parts and tools visuals, may be re- quired for the gas connection are given be- low. Depending on the model, these parts may not be given with the product. The gas connections parts to be used may vary ac- cording to the gas type and country regu- lations. Leakage Seal : Connection piece EN 10226 R1/2” : Connection piece for liquid gas (G30,G31) : Gas outlet connection piece : Blind plug : Making the gas connection - NG

• Natural gas installation must be pre- pared suitably for the assembly before installing the product. There must be a natural gas valve at the outlet of gas system to be connected to the product.

• Make sure that the natural gas valve is readily accessible.

• Connect your product to the natural gas system in your home with a flexible gas hose that complies with local standards.

• A new sealing gasket must be used while making the gas connection.

• The gas supply must be connected via a gas pipe or a safety gas hose with threaded fittings at both ends.

1. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the gasket is seated correctly.

2. Secure the gas connection piece to the

appliance with using a 22 mm spanner and place the connection piece into the connection piece using a 24 mm span- ner.

3. You must check for leakage of the con-

nection part after connection. EN 10226 R1/2” type connection

1. Place the new seal in the connection

piece and make sure the seal is seated correctly.

2. While holding the gas connection outlet

of the product fixed with a 22 spanner, connect the interconnection piece to the product gas outlet with a 24 span- ner and tighten securely.

3. Insert the new sealing gasket into the

safety gas hose/pipe. Make sure the gasket is seated correctly.

4. Connect the threaded part of the safety

gas hose/pipe to the interconnector with the 24 mm spanner and tighten se- curely, holding the interconnector in place with the 24 mm spanner.

5. You must check for leakage of the con-

nection part after connection. Making the gas connection - LPG

• Your product should be connected in a way that it will be close to the gas con- nection to prevent gas leakage.

• Before making your gas connection, provide a plastic gas hose and suitable mounting clamp. The inner diameter of the plastic gas hose must be 10 mm and the length should not be longer than 150 cm. The plastic hose must be leak-proof and inspectable.

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manu- facturer or when necessary.

• A new sealing gasket must be used while making the gas connection.

• The gas connection must be made via a gas hose or a fixed connection. Connection with clamped (threadless) gas hose

1. Place the new seal in the connection

piece for liquid gas and make sure the seal is seated correctly.

2. Secure the gas connection outlet of the

product with a 22 mm spanner, connect the connecting piece to the gas outlet of the product with a 24 mm spanner and tighten securely.

3. Fit the mounting clamp to one end of

the gas hose. Soften the end of the gas hose to which you have attached the clamp by placing it in boiling water for one minute.

4. Insert the softened gas hose all the way

into the connection piece. Tighten the clamp securely with a screwdriver.

5. You must check for leakage of the con-

nection part after connection. Leakage check at the connection point

• Make sure that all knobs on the product are turned off. Make sure that the gas supply is open. Prepare soapy foam and apply it onto the connection point of the hose for gas leakage control.

• Soapy part will froth if there is a gas leakage. In this case, inspect the gas connection once again.

• Instead of soap, you can use commer- cially available sprays for gas leak check.

• If there is gas leak, shut off the gas sup- ply and ventilate the room.

• Never use a match or lighter to make the gas leakage control. Pipe connecting the gas oven: (Applies to models going to France) Regulatory conditions for installation Gas installations are subject to regulation. Your installation must comply. We recommend that you read the relevant texts.

• Before installation, check that local dis- tribution conditions (natural gas and pressure) and appliance setting are compatible.

• Conditions of the gas control your product are shown on the label on the rear near the gas pipe.

• Oxygen from the air fuels the gas com- bustion. This means that the air must be permanently refreshed and combustion products evacuated (an air flow of 2m3/ h per kW of power is needed).

• This appliance is not connected to an extraction device for combustion products. It should be installed and con- nected in conformity with the regulations in force; special attention should be paid to ventilation equipment.

• Gas hosing should not be in contact with any fitted item moving parts (such as a screw) and should not pass through places where there is a risk the hosing could be crushed.

• The legal texts concerned in France are decrees dated 02/08/1977 and 24/03/1982, complemented by the Standard. DTU-P 45204 (= DTU 61.1) from the CSTB “Gas Installations”, Standard [Norme] NFC 15.100 (electrical low voltage installation regulations).

• The heat produced by this appliance classifies this cooker as type X under electric Standard EN 60.335.2.6 (incor- porated), as class 1 (non-incorporated) or in class 2 sub-class 1 (incorporated) under gas Standard EN 30.1. Bendy piping or flexible hosing should be accessible for servicing over the whole length, and should be replaced before the use expiry date (indicated on the piping). Maximum length should be no more than 1.25 metres. Gas connection is made at the back of the appliance, Make sure the piping does not come into con- tact with other parts of the appli- ance, and that it does not pass through a space that is cluttered or in contact with another moving part.

FREN / 30 Gas connection Your product comes with a kit gas connec- tion, consisting of:

• 1 Natural gas nozzle According to the gas you use and the type of pipe, observe the following configura- tions. Interposer joints as shown on the drawing. A. For Butane / Propane gas connection with a hose clamp and is on the tip Butane, which is set on the adapter, which in turn attaches to the stove (Figure A). B. The connection “mechanical” is flexible with the adapter, which is itself fixed on the oven (Figure B). The butane end piece allows connection using flexible rubber hosing with 6 mm in- ternal diameter suitable for bottle gas. The end piece for piped gas allows con- nection by bendy piping of 15 mm internal diameter, such piping being strengthened so that it can be mandatorily held in place by a locking collar. Use piping carrying the NF-GAZ stamp. This piping is regularly to be replaced before its use expiry date. Do not use a lighter or a match to check for a gas leak. Checking seal-tightness : Make sure that all knobs on the stove are in the off position and the gas bottle connection is open. Use soap to check for any gas leaks. Any leak will cause the soap to bubble. If this happens, check the gas connection again. Using a cooking appliance with piped gas leads to heat and hu- midity being produced in the area where the appliance is installed. Make sure there is good ventilation in the space where the appliance is installed. Keep all natural ventila- tion apertures open, or install a mechanical ventilation device such as an extraction hood. Prolonged or intensive use of the appliance may call for additional ventilation such as opening windows, or for more effective ventilation by in- creasing the power of the extrac- tion hood if any.

4.4 Placing the product

1. Push the product towards the kitchen

2. Secure the safety chain you have con-

nected to the product to the wall.

3. Adjust the feet of oven

Fixing the oven feet

1. 4 feet are supplied together with your

oven. Each foot must be installed into respective slots located at 4 corners under the oven.

2. Screw the thread of the foot by turning

3. For your safety, make sure that they

are level when screwing all 4 feet. Un- balance of the legs has negative influ- ence on cooking.

1. Reconnect the product to the mains.

4. Check whether the gas connections are

securely attached and whether there are any leaks.

5. Ignite burners and check appearance of

the flame. Flame must be blue and have a regular shape. If the flame is yel- lowish, check if the burner cap is seated securely or clean the burner.

• Before starting any work on the gas in- stallation, disconnect the gas main sup- ply. There is the risk of explosion!

• All gas injectors must be replaced and the burning adjustment of the gas taps must be made in reduced flow rate posi- tion in order to make the product suit- able for use with another gas.

• After the gas type has been changed, the new gas type label on the spare bag must be applied onto the current label already on the backwall of product.

• The convertible gas type and gas cat- egories of your product by country are given in the "Country gas categories/ types/pressure" section. Check the table in this table for the types of gas you can convert in your local area. You cannot convert to unspecified gas types in this table.

• Spare injector suitable for the type of gas you wish to convert may not be sup- plied with product. You can obtain the injectors from the authorized service or from the place where you purchased the product.

• Injector values and gas types that should be used for burners are given at the end of the section. Make the connec- tion of the gas type to be converted as described in the gas connection section. Parts for Gas Conversion The parts and tools visuals, may be re- quired for the gas conversion are given be- low. Depending on the model, these parts may not be given with the product. Bypass nozzle: Burner injector: Exchange of injector for the burners

1. Turn all control knobs to off positions

on the control panel.

2. Shut off the gas supply.

3. Remove the pan supports, the cap and

head of the hob burners.

4. Remove the gas injectors by turning

5. If your product has a wok combustor

with a side-entry injector, remove the injector with a number 7 spanner. On some hob burners, the injector is covered with a metal piece. This metal cover must be removed for injector replacement.

6. Install the new gas injectors. (Tighten-

7. Check all connections in order to make

sure that they are installed safely and securely. New injectors have their position marked on their packing or injector table on can be referred to.

8. You must check for leakage injectors

after connection. Unless there is an abnormal condi- tion, do not attempt to remove the gas burner taps. You must call an Authorised service agent or techni- cian with licence if it is necessary to change the taps. Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted

and turn the knob to the reduced posi- tion.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver

to adjust the flow rate adjustment screw.

4. For LPG (Butane - Propane) turn the

screw clockwise. For the natural gas, you should turn the screw counter- clockwise once. ð The normal length of a straight flame in the reduced position should be 6-7 mm.

5. If the flame is higher than the desired

position, turn the screw clockwise. If it is smaller turn anticlockwise.

6. For the last control, bring the burner

both to high-flame and reduced posi- tions and check whether the flame is on or off.

7. Depending on the type of gas tap used

in your appliance the adjustment screw position may vary.

Flow rate adjustment screw

Flow rate adjustment screw Exchange of injector for the oven

1. Turn all control knobs to off positions

on the control panel.

2. Shut off the gas supply.

4. Remove the rear wall.

5. Remove the 2 screws (2) located on the

7. Remove the injector in the injector

holder by turning it counterclockwise.

8. Install the new gas injector.

Reduced flow adjustment for the gas oven For the appropriate functioning of the oven re-checking the by-pass adjustment is ex- tremely important. In order to provide max- imum security to the user these operations have to be done with care.

1. Ignite the burner that is to be adjusted

and turn the knob to the high flame po- sition.

2. Close the oven door and wait for 10 to

15 minutes until the oven becomes ready for adjustment.

3. Take out the knob

4. After 15 minutes, adjust the oven to the

lowest flame position.

5. Set the flame length to 2 to 3 mm by

means of the screw (1) on the oven tap. Turning in clockwise direction reduces the flame, turning counter-clockwise increases the flame. If gas flow rate of oven cannot be set with removing knob, please re- move the needed oven parts (con- trol panel, burner plate etc.) and then set the gas flow rate of oven. If the temperature of the oven in- creases excessively, turn off the oven and call the authorised ser- vice to have oven thermostat re- paired. Adjust the fire to the optimum height as in the figure by rotating the screw 1 on the oven gas cock by means of a screwdriver.

FREN / 34 Rotating clockwise will increase the fire height, and rotating counter-clockwise will decrease the fire height. If the fire height is too short,

• The internal temperature of the oven may be too low, therefore the cooking perform- ance may be affected negatively. The ideal fire height ensures the best per- formance. If the fire height is too high,

• The internal temperature of the oven may be too high, therefore the cooking perform- ance may be affected negatively. After adjusting the flame height, open and close the oven door for a couple of times and pay attention that the flame of the oven does not go out. Reinstall the knob after setting the flame length. Natural gas to Butane/ propane (LPG) Tighten the screw by turning it clockwise until the end. Butane/propane (LPG) to Natural Gas Loosen the screw 180° approximatelyG20 20G25 25G25.3 25 mbar mbar mbar Natural gas to Butane/ propane (LPG) Tighten the screw by turning it clockwise until the end. Butane/propane (LPG) to Natural Gas Loosen the screw 270° approximatelyG20 10G20 13 mbar mbar Natural gas to Butane/ propane (LPG) Tighten the screw by turning it clockwise until the end. Butane/propane (LPG) to Natural Gas Loosen the screw 360° approximatelyG2 350 13 mbar The small fire (idle) adjustment may vary depending on the product, burner and gas type. Make sure that the fire height corres- ponds to the figure above. When the adjusted gas type of the product is changed, the label indic- ating the type of adjusted gas must be changed as well.

FREN / 35 Leakage check at the injectors Before carrying out the conversion on the product, ensure all control knobs are turned to off position. After the correct conversion of injectors, for each injectors should be gas leak checked.

1. Make sure that the gas supply to the

product is on, still maintaining all con- trol knobs turned to off position.

2. Each injector hole is blocked with a

finger applying reasonable force to stop the gas leakage when corres- ponding control knob turned to on and it held at depressed position to allow gas reach the injector.

3. Apply prepared soapy water at the in-

jector connection with a small brush, if there is leakage of gas at the injector connection the soapy water will begin to froth. In this case, tighten the in- jector with a reasonable force and re- peat step 3 process once again.

4. If the froth still persist you must turn

off the gas apply to the product imme- diately and call an Authorised service agent or technician with licence. Do not use the product until the author- ized service has intervened in the product. 5 First Use Before you start using your product, it is recommended to do the following stated in the following sections respectively.

5.1 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven

provided with the product.

3. Operate the product for 30 minutes and

then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.

4. Wait for the oven to cool.

5. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth. Before using the accessories: Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge. NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

FREN / 36 NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 6 How to use the hob

• Place pots and pans in a manner so that the handles are not over the burners to prevent them from overheating.

• Do not use unbalanced and easily tilting pots/pans on the hob.

• Do not heat the pots/pans and pots empty. The pots and the appliance may be damaged.

• Do not ignite the burners without any pot or pots/pans on the respective burner.

• Always turn off the hob’s burners after each use.

• You shall damage the appliance if you operate the hobs without any pot or pots/pans. Always turn off the hobs after each operation.

• Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.

• Do not place the covers of pots and pans on burners/zones.

• Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner.

• The size of the cooking pots/pans shall match the size of the flame. Set the gas flames so that they shall not protrude from the base of the pots/pans and place the pots/pans on pot holder by centering it. Do not use large pans/pots to cover more than one burner. Recommended cooking pots/pans sizes Hob burner type Pot diameter - cm Auxiliary burner 12 – 18 Normal burner 18 – 20 Rapid burner - Wok burner 22 - 24 Do not use pots/pans that exceed the above stated dimensions. Using larger pans / pots than specified may cause car- bon monoxide poisoning and overheating of nearby surfaces and knobs. In addition, if the cooking surface of your product is glass, overheating will occur on this sur- face and the product will be damaged. The use of smaller pans / pots may cause you to burn due to flames.

6.2 Operation of the hobs

FREN / 37 Small flame: Lowest gas power Large flame: Highest gas power You can operate your hob with the hob control knobs. Each knob operates the re- spective burner. You may infer which burner it controls from the symbols on the control panel. When turned off (top position), the burner is not fuelled with gas. After igniting the burner, you can cook by setting the gas levels on the knob. Set your desired cook- ing power by aligning the knob to the re- spective symbol. Igniting the gas burners ü The gas burners are ignited with the ignition buttons.

1. Press on the burner knob.

2. While pressing on the knob, turn it

counter clockwise to the large flame symbol.

3. Press the ignition button and release it.

Repeat the action until the gas is ig- nited.

4. With the resulting spark, the gas is ig-

5. After the initial ignition, keep pressing

on the knob for 3-5 seconds.

6. Adjust your desired power level.

Turning off the gas burners Bring the burner knob to off position (top). If the flames of the burner are ex- tinguished inadvertently, turn off the burner control knob. Do not at- tempt to ignite the burner again for 1 minute at least. Gas shut-off safety mechanism As a precaution against blow out due to overflows over the top burners, a safety mechanism starts to operate and shuts off the gas immediately. 1 Gas shut off safety To activate the gas shut-off safety mech- anism, keep the control knob pressed for 3-5 seconds more after igniting the hob. Release the knob if the burner is not ignited within 15 seconds. Wait at least 1 minute before trying again. There is the risk of gas ac- cumulation and explosion! 7 Using the Oven

7.1 General Information on Using the

Oven Cooling fan ( It varies depending on the product model. It may not be available on your product. ) Your product has a cooling fan. The cool- ing fan is activated automatically when ne- cessary and cools both the front of the product and the furniture. It is automatic- ally deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat. The cooling fan con- tinues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by program- ming the oven timer, at the end of the bak- ing time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an er- ror. Oven lighting You can turn on the lighting in your oven by pushing the lamp button. Push the lamp button again to turn it off.

Oven control knob Off position 1-5 Oven gas levels Grill You can control your oven with the oven control knob. In the off position (top), no gas is supplied to the oven. After igniting the oven burner, you can cook by adjusting the gas levels on the knob. Gas level Temperature (°C)

Ignition button It is used to ignite your oven. In case of power outage, the ignition button does not work. You can also ignite the hob burners with this button. Lamp button You can turn your oven's lamp on and off with the lamp button. In case of power out- age, the lamp and the lamp button do not work. The product has a safety valve. When the flame goes out, the gas supply is automatically cut off. This prevents the accumulation of unburned gas. Turning on the gas oven ü The gas oven is ignited with the igni- tion button.

2. Keep gas oven control knob pressed

and turn it counterclockwise.

3. Press ignition button and release it

4. Keep the gas oven control knob pressed

for 3 to 5 seconds. ð Repeat the procedure until the re- leased gas is ignited.

5. Keep the gas oven control knob pressed

for another 3 to 5 seconds.

6. Select the desired baking power/ gas

7. If there is no electricity; ignite the oven

burner with the gas lighter from the ig- nition control hole. Turning off the gas oven Turn the gas oven control knob to the off (upper) position. Do not attempt to ignite the gas more that 15 seconds. If the burner is not ignited within 15 seconds, turn off the knob and wait for 1 minute. Ventilate the room before reattempting to ignite the burner. There is the risk of gas compres- sion and explosion! Operating the electric grill

• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

1. Turn the oven control knob clockwise to

2. If necessary, preheat for about 5

minutes. ð The active grill warning lamp will turn on.

FREN / 39 Do not attempt to turn the oven control knob clockwise to the off (upper) position. Turning off the electric grill Turn the oven control knob counterclock- wise to the off (top) position. Timer The timer has no effect on the oven func- tions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set is up, the timer emits an audible signal. Setting the timer

1. By turning the timer knob clockwise,

you can determine how long after the alarm will sound.

2. When the set time expires, the knob

automatically rotates counterclockwise to make a full rotation and the alarm sounds. The oven does not turn off at the end of the timer setting. Turn the oven control knob to the off position to turn the oven off. 8 General Information About Baking You can find tips on preparing and cooking your food in this section. Plus, this section describes some of the foods tested as producers and the most appropriate settings for these foods. Ap- propriate oven settings and accessories for these foods are also indicated.

8.1 General Warnings About Baking in

• While opening the oven door during or after baking, hot-burning steam may emerge. The steam may burn your hand, face and/or eyes. When opening the oven door, stay away.

• Intense steam generated during baking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a nor- mal and physical occurrence.

• The cooking temperature and time val- ues given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

• Always remove unused accessories from the oven before you start cooking. Ac- cessories that will remain in the oven may prevent your food from being cooked at the correct values.

• For foods that you will cook according to your own recipe, you can reference sim- ilar foods given in the cooking tables.

• Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and in- formation provided by the manufacturer for the external cookware you will use.

• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof pa- pers that are overflowing from the con- tainer can create a risk of burns and af- fect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.

• For good baking performance, place your food on the recommended correct shelf. Do not change the shelf position during baking.

8.1.1 Pastries and oven food

• We recommend using the accessories of the product for a good cooking perform- ance. If you will use an external cook- ware, prefer dark, non-sticking and heat resistant ware.

• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.

• If you will cook by using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.

• All materials used in making pastry should be fresh and at room temperat- ure.

• The cooking status of the foods may vary depending on the amount of food and the size of the cookware.

• Metal, ceramic and glass moulds extend the cooking time and the bottom sur- faces of pastry foods do not brown evenly.

• If you are using baking paper, a small browning can be observed on the bottom surface of the food. In this situation, you may have to extend your cooking period by approximately 10 minutes.

• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Val- ues suitable for you may differ from these values.

• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf

Tips for baking cakes

• If the cake is too dry, increase the tem- perature by 10°C and shorten the baking time.

• If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.

• If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.

• If the inside of the cake is cooked well, but outside is sticky, use less liquid, de- crease the temperature and increase the cooking time. Hints for pastry

• If the pastry is too dry, increase the tem- perature by 10 °C and shorten the cook- ing time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.

• If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not over- flow the tray.

• If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

• Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking. Cooking table for pastries and oven foods Food Accessory to be used Shelf position Gas level Baking time (min) (ap- prox.) Cake on the tray Standard tray * 4 1 60 … 70 Cake in the mould Cake mould on wire grill** ** 3 1 60 … 70 Small cakes Muffin paper on wire grill ** 4 1 25 … 35 Sponge cake Round springform pan, 26 cm in diameter on wire grill

40 … 50 Gas oven / after 5-7 Gas grill Pizza Standard tray * 3 1 20 … 30 Preheat all foods for 10 minutes at gas level 5. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

8.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pep- per before cooking whole chicken, turkey and large pieces of meat will increase cooking performance.

• It takes 15 to 30 minutes more to cook boned meat than fillet by frying.

• You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

• After the cooking time is expired, keep the meat in the oven for approximately 10 minutes. The juice of the meat is bet- ter distributed to the fried meat and does not come out when the meat is cut.

• Fish should be placed on the medium or low level shelf in a heat resistant plate.

• Cook the recommended dishes in the cooking table with a single tray. Cooking table for meat, fish and poultry Food Accessory to be used Shelf position Gas level Baking time (min) (ap- prox.) Steak (whole) / Roast (1 kg) Standard tray * 3 2 60 … 90 Lamb's shank (1,5-2 kg) Standard tray * 3 2 100 … 150 Fried chicken (1,8-2 kg) Standard tray * 3 2 70 … 90 Turkey (5,5 kg) Standard tray * 2 2 150 … 200 Fish Standard tray * 3 2 25 … 40 Preheat all foods for 10 minutes at gas level 5. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

Red meat, fish and poultry meat quickly turns brown when grilled, holds a beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling. General warnings

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

• When the preheating time is 5 minutes in the grill mode, skip the preheating, do not wait for the entire preheating time to pass.

• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns! The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.

• Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.

• Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.

• Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you will slide should be sized to cover the entire grill area. This tray may not be supplied with the product. Put some water into the oven tray for easy cleaning. Grill table Food Accessory to be used Shelf position Baking time (min) (approx.) Fish Wire grill 4 - 5 20 … 25 Chicken pieces Wire grill 4 - 5 25 … 35 Meatball (veal) - 12 amount Wire grill 4 20 … 30 Lamb chop Wire grill 4 - 5 20 … 25 Steak - (meat cubes) Wire grill 4 - 5 25 … 30 Veal chop Wire grill 4 - 5 25 … 30 Vegetable gratin Wire grill 4 - 5 20 … 30 Toast bread Wire grill 4 1 … 4 It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time.

• Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Cooking table for test meals Food Accessory to be used Shelf position Gas level Baking time (min) (ap- prox.) Shortbread (sweet cookie) Standard tray * 4 1 40 … 50 Small cakes Muffin paper on wire grill ** 3 1 25 … 35 Apple pie Round black metal mould, 20 cm in diameter on wire grill **

40 … 50 Gas oven / after 5-7 Gas grill Preheat all foods for 10 minutes at gas level 5. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.

FREN / 43 Grill Food Accessory to be used Shelf position Baking time (min) (approx.) Meatball (veal) - 12 amount Wire grill * Place one tray on a lower shelf 4 20 … 30 Toast bread Wire grill * 4 1 … 4 It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time. 9 Maintenance and Cleaning

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

• Do not apply the detergents directly on the hot surfaces. This may cause per- manent stains.

• The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be pre- vented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

• Do not use steam cleaning products for cleaning.

• Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, de- scaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrub- ber, wire, sponges, cleaning cloths con- taining dirt and detergent residues).

• No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing deter- gent, warm water and a soft cloth or sponge and dry it with a dry cloth.

• Be sure to completely wipe off any re- maining liquid after cleaning and imme- diately clean any food splashing around during cooking.

• Do not wash any component of your ap- pliance in a dishwasher unless otherwise stated in the user’s manual. For the hobs:

• Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids imme- diately after cooling down the hob by turning it off.

• Wok type burners used at high temperat- ures may change colour. This is normal.

• Moving some cookware may cause metal marks on the pot holders. Do not slide the pans and pots on the surface.

• As hob zone caps contact the fire dir- ectly and exposed to high temperatures, change and loss of colour in time is nor- mal. This does not cause a problem while using the hob. Inox - stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless-inox surfaces and handles.

• Stainless-inox surface may change col- our in time. This is normal. After each operation, clean with a detergent suit- able for the stainless or inox surface.

• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.

• Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.

• Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white. Enamelled surfaces

• The oven must cool down before clean- ing the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage the enamel surface.

• After each use, clean the enamel sur- faces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

• For difficult stains, an oven and grill cleaner recommended on the website of your product brand and a non-scratch- ing scouring pad can be used. Do not use an external oven cleaner. Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.

• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.

• Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts. Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.

• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.

• If there is residual detergent after clean- ing, wipe it with cold water and dry with a clean and dry microfiber cloth. Resid- ual detergent may damage the glass surface next time.

• Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

• You can remove the calcium stains (yel- low stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.

• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass sur- face with a wet cloth.

• Discolorations and stains on the glass surface are normal and not defects. Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm wa- ter and a soft cloth or sponge and dry them with a dry cloth.

• Do not use hard metal scrapers and ab- rasive cleaners. They may damage the surfaces.

• Ensure that the joints of the components of the product are not left damp and with detergent. Otherwise, corrosion may oc- cur on these joints.

9.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.

9.3 Cleaning the hob

Cleaning the gas burners

1. Before cleaning the hob, remove pot

holders, burner caps and heads from the hob.

2. Clean the surface of the hob as per the

recommendations included in the gen- eral cleaning information according to the surface type (enamelled, glass, inox, etc.).

3. Clean the burner chamber with a cloth

soaked in detergent or with non- scratching, soft brush. Ensure that no food remains are left.

ments (in models with ignition and thermal element) with a well squeezed cloth. Then dry with a clean cloth. Pay attention that the spark plug and the thermal element are completely dry.

5. Clean the burner caps and heads with

detergent water after each operation and then dry them.

6. For persistent stains, keep burner caps

and heads in detergent water or warm soapy water at least for 15 minutes. Clean with a non-metallic and non- scratching brush.

7. You may use the Quick&Shine cleaning

agents for the oven interiors and grills, used on enamelled surfaces and re- commended by the authorized service, especially for persistent stains on enamelled burner caps.

8. Do not contact burner caps with ag-

gressive detergents such as oven in- terior cleaning agents, descalers while cleaning them, this may cause discol- ouration.

9. Clean the pot holders with detergent

water and non-scratching, soft brush after each operation and then dry them. 10.When the burner caps and pot holders are used as wet, persistent lime stains may occur as a result of the heat. En- sure that it is dried before operation. 11.Place burner heads, caps and pot hold- ers respectively. 12.When placing the pot holders, ensure that they centre the burners. In pin models, fit the pins on the burner plate to the pin slots on the pot holders. Assembling the burner parts

1. Place the parts as in the figure after

cleaning the burners.

2. Place the burner head ensuring that it

passes through the burner spark plug (4). Turn the burner head right and left to make sure that it is seated in the burner chamber.

3. Place the burner cap on the burner

head. 1 Burner cap 2 Burner head 3 Burner chamber 4 Spark plug (in models with ignition)

9.4 Cleaning the Control Panel

• When cleaning the panels with knob- control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The con- trol panel and knobs may be damaged.

• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.

• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect de- tection may occur on the keys.

9.5 Cleaning the inside of the oven

(cooking area) Follow the cleaning steps described in the "General Cleaning Information" section ac- cording to the surface types in your oven.

FREN / 46 Cleaning the side walls of the oven The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic surfaces” sec- tion for information. If your product is a wire shelf model, re- move the wire shelves before cleaning the side walls. Then complete the cleaning as described in the "General Cleaning Inform- ation" section according to the side wall surface type. To remove the side wire shelves:

1. Remove the front of the wire shelf by

pulling it on the side wall in the oppos- ite direction.

2. Pull the wire shelf towards you to re-

3. To reattach the shelves, the procedures

applied when removing them must be repeated from the end to the beginning, respectively.

9.6 Cleaning the Oven Door

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door” and "Re- moving the inner glasses of the door". After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. For lime residue that may form on the oven glass, wipe the glass with vinegar and rinse. Do not use harsh abrasive clean- ers, metal scrapers, wire wool or bleach materials to clean the oven door and glass. Removing the oven door

1. Open the oven door.

2. Open the clips in the front door hinge

socket on the right and left by pushing them downwards as shown in the fig- ure.

3. Hinge types vary as (A), (B), (C) types

according to the product model. The following figures show how to open each type of hinge.

4. (A) type hinge is available in normal

5. (B) type hinge is available in soft clos-

6. (C) type hinge is available in soft open-

ing/closing door types.

7. Get the oven door to a half-open posi-

8. Pull the removed door upwards to re-

lease it from the right and left hinges and remove it. To reattach the door, the proced- ures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

9.7 Removing the Inner Glass of The

Oven Door Inner glass of the product's front door may be removed for cleaning.

1. Open the oven door.

2. Remove the plastic component at-

tached on the upper section of the front door by pulling it towards yourself.

3. As shown in the figure, gently lift the in-

nermost glass (1) towards “A” and then, remove it by pulling towards “B”. 1 Innermost glass 2* Inner glass (it may not be available for your product)

4. If your product has an inner glass (2),

repeat the same process to detach it (2).

5. The first step of regrouping the door is

to reassemble the inner glass (2). Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass (2) must be attached to the plastic slot closest to the innermost glass (1).

6. While reassembling the innermost glass

(1), pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass (1) to meet the lower plastic slots.

7. Push the plastic component towards

the frame until a "click” sound is heard.

9.8 Cleaning the Oven Lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow. Replacing the oven lamp General Warnings

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the product and wait for the oven to cool. Hot surfaces may cause burns!

• This oven is powered by an incandes- cent lamp with less than 40 W, less than 60 mm in height, less than 30 mm in dia-

FREN / 48 meter, or a halogen lamp with G9 sock- ets with less than 60 W power. Lamps are suitable for operation at temperat- ures above 300 °C. Oven lamps are avail- able from Authorised Services or li- censed technicians. This product con- tains a G energy class lamp.

• The position of the lamp may differ from that is shown in the figure.

• The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.

• The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C. If your oven has a round lamp,

1. Disconnect the product from the elec-

2. Remove the glass cover by turning it

3. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and re- place it with a new one.

4. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the elec-

2. Remove the wire shelves according to

3. Lift the lamp's protective glass cover

with a screwdriver. Remove the screw first, if there is a screw on the square lamp in your product.

4. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If it is type (B) model, pull it out as shown in the figure and re- place it with a new one.

5. Refit the glass cover and wire shelves.

10 Troubleshooting If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself. Steam is emanated while the oven is work- ing.

• It is normal to see vapour during opera- tion. >>> This is not an error.

FREN / 49 Water droplets appear while cooking

• The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error. Metal sounds are heard while the product is warming and cooling.

• Metal parts may expand and make sounds when heated. >>> This is not an error. The product does not work.

• Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.

• The appliance may not be plugged to the (grounded) outlet. >>> Check if the appli- ance is plugged in to the outlet.

• (If there is timer on your appliance) Keys on the control panel do not work. >>> If your product has a key lock, the key lock may be enabled, disable the key lock. Oven light is not on.

• Oven lamp may be faulty. >>> Replace oven's lamp.

• No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them. There is no ignition spark.

• There is no current. >>> Check the fuses in the fuse box. There is no gas.

• Main gas valve is closed. >>> Open the gas valve.

• The gas pipe is bent. >>> Install the gas pipe properly.