BPG3400W - Cooker BRANDT - Free user manual and instructions

USER MANUAL BPG3400W BRANDT

POR PERSONAL AUTORIZADO. Guarde el Certificado de Garantía o la ficha de datos técnicos junto con el Manual de Instrucciones durante la vida del aparato. Contiene datos técnicos importantes. 23Dear Customer, You have just acquired a BRANDT product and we would like to thank you. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years. In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions. Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. Important: Before using your appliance, read this user guide carefully to familiarise yourself more quickly with its operation. 24INDEX: Pag.

CLEANING - INSTALLATION

Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Pag.

1) Semirapid gas burner of 1750 W

2) Semirapid gas burner of 1750 W

3) Rapid gas burner of 2800 W

4) Auxiliary gas burner of 1000 W

5) 145 mm electric plate of 1500W6) Burner n° 2 control knob7) Burner n° 1 control knob8) Burner n° 3 control knob9) Burner n° 4 control knob10) Burner n° 5 control knobAttention: this appliance has been manufactured for domestic use only and it employment byprivate person.This cook top was designed to be used exclusively as a cookingappliance: any other use (such as heating rooms) is to be consideredimproper and dangerous.

USER During operation the work surfaces of the cooking area become very hot: keep children away! CAUTION: In case of hotplate glass breakage: ●shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply; ●do not touch the appliance surface; ●do not use the appliance. ●IMPORTANT! A perfect installation, adjustment or transformation of the cook top to use other gases requires a QUALIFIED INSTALLER: a failure to follow this rule will void the warranty. ●IMPORTANT: the appliance must be installed following the manufacturer's instructions. The manufacturer will not be liable for injury to persons or animals or property damage caused by an incorrect installation. ●If the installation requires modifications to the home's electrical system or if the socket is incompatible with the appliance's plug, have changes or replacements performed by professionally-qualified person. In particular, this person must also make sure that the section of the wires of the socket is suitable for the power absorbed by the appliance. ●Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The room must therefore be well ventiladed by keeping the natural air vents clear (see fig. 3) and by activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5). ●Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by opening a window or by increasing the power of the mechanical exhausting system if installed. ●Do not attempt to change the technical characteristics of the product because it can be dangerous. ●If you should not to use this appliance any more (or replace an old model), before disposing of it, make it inoperative in conformity with current law on the protection of health and the prevention of environmental pollution by making its dangerous parts harmless, especially for children who might play on an abandoned appliance. ●CAUTION: Do not touch the appliance with wet or damp hands or feet. Do not use the appliance barefoot ●The manufacturer will not be liable for any damage resulting from improper, incorrect or unreasonable use. ●During, and immediately after operation, some parts of the cook top are very hot: avoid touching them. ●After using the cook top, make sure that the knob is in the closed position and close the main tap of the gas supply or gas cylinder. ●If the gas taps are not operating correctly, call the Service Department. ●Keep the Warranty Certificate or the sheet of technical data with the Instructions Handbook during the appliance life. It contains important technical data. IMPORTANT: All our products are conform with the European Norms and relative amendments. The product is therefore conform with the requirements of the European Directivesin force relating to: - compatibility electromagnetic (EMC); - electrical security (LVD); - restriction of use of certain hazardous substances (RoHS); - EcoDesign (ERP). The appliance complies with the provisions of the sub-regulations for European Directives: - Regulation (EU) 2016/426.

diagram is screen-printed above each knob on the front panel. This diagram indicates to which burner the knob in question corresponds. After having opened the gas mains or gas bottle tap, light the burners as described below: - automatic electrical ignition Push and turn the knob corresponding to the required burner in an anticlockwise direction until it reaches the full on position (large flame fig. 1), then depress the knob. - Lighting burners equipped with flame failure device The knobs of burners equipped with flame failure device must be turned in an anticlockwise direction until they reach the full on position (large flame fig. 1) and come to a stop. Now depress the knob in question and repeat the previously indicated operations. Keep the knob depressed for about 10 seconds once the burner has ignited. As far as the models equipped with the griddle are concerned, do not keep the ignition system activated for more than 15 seconds; if after 15 seconds the burner is not switched on jet, switch off the ignition and wait for at least 1 minute before trying again. With regards to all the models, in case of accidental extinguishment of the flame, disengage the ignition by rotating the knob to the off position. Wait at least 1 minute before re-igniting the flame.

HOW TO USE THE BURNERS

Bear in mind the following indications in order to achieve maximum efficiency with the least possible gas consumption: - use adequate pans for each burner (consult the following table and fig. 2). - When the pan comes to the boil, set the knob to the reduced rate position (small flame fig. 1). - Always place a lid on the pans. - Use only pan with a flat bottom. WARNINGS: - burners with flame failure device may only be ignited when the relative knob has been set to the Full on position (fig. 1). - Matches can be used to ignite the burners in a blackout. - Never leave the appliance unattended when the burners are being used. Make sure there are no children in the near vicinity. Particularly make sure that the pan handles are correctly positioned and keep a check on foods requiring oil and grease to cook since these products can easily catch fire. - Never use aerosols near the appliance when it is operating. - Containers wider than the unit are not recommended. USE Burners Pan Ø in cm Rapid 20 ÷ 22 Semirapid 16 ÷ 18 Auxiliary 10 ÷ 14

28CLEANING IMPORTANT:always disconnect the appliance from the gasand electricity mains before carrying out anycleaning operation.

It is very important to clean the surface soon afterevery use, when the glass is still tepid.Periodically wash the hot plate, the enamelled stellpan support, the enamelled burner caps “A”, “B”and “C” and the burner heads "T" (see fig. 6 - 6/A)with lukewarm soapy water. They should also becleaned plugs "AC" and flame detection "TC" (seefig. 6). Clean them gently with a small nylon brushas shown (see fig. 6/B) and allow to dry fully.Do not wash in the dishwasher.Do not allow vinegar, coffee, milk, salted water,lemon or tomato juice from remaining in contactwith the enamelled surfaces for long periods oftime.Do not use metallic sponges, powder abrasives orcorrosive sprays.WARNINGS:comply with the following instructions, beforeremounting the parts:- check that burner heads slots (see fig. 6 -6/A) have not become clogged by foreignbodies.- Check that enamelled burner cap “A - B - C”(fig. 6 - 6/A) have correctly positioned on theburner head. It must be steady.- For an exact stability of the pan supports,verify that they are inserted in their specificcentering niches situated on flanges.- Do not force the taps if they are difficult openor close. Contact the technical assistanceservice for repairs.- Don’t use steam jets for the equipmentcleaning. Note: continuous use could cause the burners to change colour due to the high temperature.

HOW TO USE THE ELECTRIC PLATES

Mixed hot plates may be equipped with a normal or rapid electric plate. It is controlled by switches with various positions (see fig. 6c) and is switched on by turning the knob to the required setting. A diagram is screen-printed above each knob on the front panel. This diagram indicates to which electric plate the knob in question corresponds (see fig. 6). A red warning light will come on to indicate that the plate is operating. A purely indicative regulation table for the normal electric plate is given below. FIG. 6cIMPORTANT:Always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.NORMAL OR RAPIDPLATE HEAT INTENSITYPOSSIBLE COOKINGPROCESSES1 WeakLow4 Medium3 Slow0 Off6 High5 StrongTo thaw frozen foods and prepare stews, heat to boiling.point or simmer.To dissolve butter, chocolate, etc.. To heat smallamounts of liquid.High To bring large amounts of liquid to the boil. For frying.For escalopes and steaks. To simmer large amounts offood.To heat foods to boiling point. To brown delicate meatsand fish.To heat larger amounts of liquid. To prepare cremes andsuces requiring long slow cooking times.

The hot plate has a special seal which preventsliquid from infiltrating into the cabinet. Strictlycomply with the following instructions in order tocorrectly apply this seal: - take off all the movable parts of the hob. - Cut the seal in 4 parts of the necessary lenght to positionning it on the 4 edges of the crystal. - In order to avoid accidental touch with theoverheating bottom of the hob, during theworking, is necessary to put a wooden insert,fixed by screws, at a minimum distance of 70mm from the top (see fig. 7).CAUTION: do not place the glass directly on the unit.The bottom of the hob must rest on the unit. FIG. 14 FIXING HOOKSPhase 1 - Place the hooks chrome in their respective positions, use the hole no. 1 as reference for position lateral (fig. 9), depending on the model; - secure hooks “G” by means of screws “F” (fig. 9/A for lateral). Phase 2 - Place the hooks black use the hole no. 2 for positions rear (fig. 10), depending on the model. - Secure hooks “G” by means of screws “F” (fig. 10/A for rear). Phase 3- Insert the cooking hob in the hole of the kitchencabinet (direction 1), exerting a slight downwardpressure (2) by exercising a certain level of forcein order to get over the resistance of the hooks (fig. 9/B for lateral and fig. 10/B for rear).

3) INSTALLING THE HOT PLATE

Check that the appliance is in a good condition after having removed the outer packaging and internal wrappings from around the various loose parts. In case of doubt, do not use the appliance and contact qualified personnel. Never leave the packaging materials (cardboard, bags, polystyrene foam, nails, etc.) within children’s reach since they could become potential sources of danger. The measurements of the opening made in the top of the modular cabinet and into which the hot plate will be installed are indicated in either fig. 7. Always comply with the measurements given for the hole into which the appliance will be recessed (see fig. 7 and 8)

The appliance belongs to class 3 and is therefore subject to all the provisions established by the provisions governing such appliances. During the life of the system, the automaticsafety or regulating devices on the appliance may only be modified by the manufacturer or by his duly authorized dealer. - Overturn the hot plate and correctly position seal “E” (fig.

14) under the edge of the hot plate

itself, so that the outer side of the seal perfectly matches the outer perimetral edge of the crystal. The ends of the strips must fit together without overlapping. - Evenly and securely fix the seal to the crystal, pressing it in place with the fingers. TECHNICAL INFORMATION

Installation, adjustments of controls andmaintenance must only be carried out by aqualified engineer.The appliance must be correctly installed inconformity with current law and themanufacturer's instructions.Incorrect installation may cause damage topersons, animals or property for which theManufacturer shall not be consideredresponsible.

30INSTALLATION IMPORTANT INSTALLATION INSTRUCTIONS The installer should note that the appliance that side walls should be no higher than the hot plate itself. Furthermore, the rear wall, the surfaces surrounding and adjacent to the appliance must be able to withstand an temperature of 90 °C. The adhesive used to stick the plastic laminate to the cabinet must be able to withstand a temperature of not less than 150 °C otherwise the laminate could come unstuck. The appliance must be installed in compliance with BS 6172 1990, BS 5440 part. 2 1989 and BS 6891 1988. This appliance is not connected to a device able to dispose of the combustion fumes. It must therefore be connected in compliance with the above mentioned installation standards. Particular care should be paid to the following provisions governing ventilation and aeration.

To ensure correct operation of the appliance, it is important to ensure that the room where the hot plate is installed has sufficient ventilation, as set out in BS 5440 part 2. 1989. See table below. Natural air flow must enter directly through permanent openings in the walls of the room in question. These must open towards the outside and possess a minimum section of 100 cm

see fig. 3). It must be impossible to obstruct these openings. Indirect ventilation with air drawn from adjacent rooms is permitted in strict compliance with the provisions in force.

6) LOCATION AND AERATION

Gas cooking appliances must always dispose of their combustion fumes through hoods. These must be connected to flues, chimneys or straight outside (see fig. 4). If it is not possible to install a hood, an electric fan can be installed on a window or on a wall facing outside (see fig. 5). This must be activated at the same time as the appliance, so long as the specifications in the provisions in force are strictly complied with.

Before connecting the appliance, check that the values on the data label affixed to the underside of the hot plate correspond to those of the gas mains in the home. A label on the appliance indicates the regulating conditions: type of gas and working pressure.

a gas hot plate can only be connected by a CORGI Registered engineer. Installations should be carried out in accordance with BS 6891 1988 and must comply with the Gas Safety Regulations. All hot plate installations must include an isolation tap.

Some hot plates models have a test point fitted under the control panel, to conduct a gas pressure test proceed as follows: - turn off the gas supply. - Remove screw in the pressure test point, place test gauge connecting tube on test point. - Fit a burner ring and cap onto burner assembly, replace control knob onto corresponding control tap for the burner. - Turn on gas and ascertain working pressure. After test, turn off control tap, turn off gas supply, disconnect test gauge connecting tube. Replace the test point screw, turn gas back on and test for soundness. Reassemble the hotplate.

8) ELECTRICAL CONNECTION

The electrical connections of the appliance must be carried out in compliance with the provisions and standards in force. Before connecting the appliance, check that: - the voltage matches the value shown on the specification plate and the section of the wires of the electrical system can support the load, which is also indicated on the specification plate. - The electrical capacity of the mains supply and current sockets suit the maximum power rating of the appliance (consult the data label applied to the underside of the hot plate). - The socket or system has an efficient earth connection in compliance with the provisions and standards in force. The manufacturer declines all responsibility for failing to comply with these provisions. 31INSTALLATION When the appliance is connected to theelectricity main by a socket:- fit a standard plug “C” suited to the load indicatedon the data label to the cable. Fit the wiresfollowing figure 8/A, taking care of respecting thefollowing correspondences:Letter L (live) = brown wire;Letter N (neutral) = blue wire;earth symbol = green - yellow wire.- The power supply cable must be positioned sothat no part of it is able to reach an temperatureof 90 °C. Never use reductions, adapters of shunts forconnection since these could create false contactsand lead to dangerous overheating.- The outlet must be accessible after the built-in.When the appliance is connected straight to theelectricity main:- install an omnipolar circuit-breaker between theappliance and the electricity main. This circuit-breaker should be sized, in compliance withcurrent installation regulations.- Remember that the earth wire must not beinterrupted by the circuit-breaker.- For optimum safety, the electrical connection mayalso be protected by a high sensitivity differentialcircuit- breaker.You are strongly advised to fix the relative yellow-green earth wire to an efficient earthing system.Before performing any service on the electricalpart of the appliance, it must absolutely bedisconnected from the electrical network.Always disconnect the appliance from theelectricity main before making any adjustments.All seals must be replaced by the technician atthe end of any adjustments or regulations.Our burners do not require primary airadjustment.

“Reduced rate” adjustment - Switch on the burner and turn the relative knob to the “Reduced rate” position (small flame fig. 1). - Remove knob “M” (fig. 11 and 11/A) of the tap, which is simply pressed on to its rod. The by-pass for minimal rate regulation can be: beside the tap (fig. 16) or inside the shaft. In any case, to access to regulation, it can be done trought the insertion of a small screwdriver ‘’D’’ beside the tap (fig. 11) or in the hole ‘’C’’ inside the shaft of the tap (fig 11/A). Turn the throttle screw to the right or left until the burner flame has been adequately regulated to the “Reduced rate” position. The flame should not be too low: the lowest small flame should be continuous and steady. Re- assemble the several components. It is understood that only burners operatingwith G20 gas should be subjected to the abovementioned adjustments. The screw must befully locked when the burners operate with G30or G31 (turn clockwise). REGULATION TAPS LUBRIFICATION Should a tap being blocked, do not force and ask for Technical Assistance. BRANDTZLOOQRWEHOLDEOHIRUDQ\GDPDJHFDXVHG E\WKHDOWHUDWLRQRUPRGLILFDWLRQRIWKHSURGXFW RULWVFRPSRQHQWVGXULQJWKHLQVWDOODWLRQ7KH LQVWDOOHUZLOOEHOLDEOHIRUDQ\GDPDJHVRUIDXOWV

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)RUDQ\GDPDJHVUHVXOWLQJIURPWKHLQVWDOODWLRQRI WKHSURGXFWSOHDVHFRQWDFWWKHDXWKRUL]HGLQVWDOOHU. WARNINGS: The installer should bear in mind that the mixed appliance is the Y. The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an overtemperature of 65 K. All our appliances are designed and manufactured in compliance with European standards EN 60 335-1 and EN 60 335-2-6 plus the relative amendments. The appliance complies with the provisions of the following EEC Directives: -2004/108/EC regarding to electromagnetic compatibility. -2006/95/EC regarding electrical safety.

N.A. *In accordance with Regulation No. 66/2014 EU measures for the implementation of Directive 2009/125/EC, theperformance (EEgas burner) was calculated according to EN 30-2-1 last review with the G20. CONVERSIONS

10) REPLACING THE INJECTORS

The burners can be adapted to different types of gas by mounting injectors suited to the type of gas in question. To do this, first remove the burner tops using a an appropriate tool. Now unscrew injector (see fig.

12 - 12/A) and fit a injector corresponding to the utilized type of gas in its place.

It is advisable to strongly tighten the injector in place. After the injectors have been replaced, the burners must be regulated as explained in paragraphs 9. The technician must reset any seals on the regulating or pre-regulating devices. The envelope with the injectors and the labels can be included in the kit, or at disposal to the authorized customer Service Centre. For the sake of convenience, the nominal rate table also lists the heat inputs of the burners, the diameter of the injectors and the working pressures of the various types of gas. 33SERVICING Gas hot plate H05 RR-F Section 3 x 0.75 mm

CABLE TYPES AND SECTIONS

ATTENTION!!! If the power supply cable is replaced, the installer should leave the ground wire (B) longer than the phase conductors (fig. 13) and comply with the recommendations given in paragraph 8. In case of failure or cut in the cable, please move away from the cable and do not touch it. Moreover the device must be unplugged and not switched on. Call the nearest authorized service center to fix the problem.

WARNING: MAINTENANCE MUST ONLY BE

PERFORMED BY AUTHORISED PERSONS. 34TROUBLESHOOTING TABLE Problems Causes Solutions The gas ring burns unevenly Burner crown maybe occluded by dirty Wrong gas regulation Clean the burner crown with metal cleaning agent Call the assistance Burner flame suddenly changes Incorrect burner components assembly Assembly the burner components correctly Ignition of burners takes excessively long Incorrect burner components assembly Assembly the burner components correctly The flame goes off after ignition Early release of knob. Knob is not pushed in firmly Uncorrect pan dimension Thermocouple problems Keep the knob pressed longer. Before releasing the knob, give it one final solid push If the flame goes out with a pan larger than those indicated in the booklet, the user must use the appropriate "paellero" grid Move the thermocouple Call the assistance The colour of the pan support has changed Normal situation, caused by the high temperature Clean the pan support with metal cleaning agents The burner fails to ignite after pressing the knob (the spark-plug emit the spark) Lack of gas or dirty on spark-plug Clean the spark-plug like described in the cleaning chapter on instruction manual The burner fails to ignite after pressing the knob (the spark-plug do not emit the spark) Spark-plug or ignition generator problems Call the assistance The ignition generator does not work Lack of electricity Incorrect ignition generator assembly or break Check that the plug is inserted. Verify that the counter is turned on. Call the assistance The spark-plug emit continuously the spark Humidity Incorrect micro-switch assembly or break Remove the power for 24 hours and allow the top to dry; verify that all the bushings are mounted correctly Call the assistance FOR USERS 35PRODUCT INFORMATION Model description (incl. version) BPG3400W BPG3400B

Type of hob Gas Hob Gas-Electric Hob Gas Hob Number of cooking zones and/ or areas 4 3+1 2 Energy e󰀨iciency per gas burner (EE gas burner) Front left 55,1% 55,1% Rear Left 55,1% Front Center Rear Center 55,1% Front Right 55,1% Rear Right 55,1% Energy e󰀨iciency for the gas hob (EE gas hob) 55,1% 55,1% 55,1% PRODUCT INFORMATION Model description (incl. version) BPG3400BM Type of hob Mixed hob Number of electric cooking zones and/or areas 1 Heating technology per electric cooking zone and/or area Solid plate Circular cooking zones or areas diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm Symbol Value Units Front left Ø X cm Rear left Ø 14,5 cm Mid front Ø X cm Mid rear Ø X cm Front right Ø X cm Rear right Ø X cm Energy consumption (Electric Cooking) per cooking zone or area calculated per kg Front left EC electric cooking X Wh/kg Rear left EC electric cooking 194,5 Wh/kg Front right EC electric cooking X Wh/kg Rear right EC electric cooking X Wh/kg 36Before leaving the factory, this appliance will have been tested and regulated by expert and specialized personnel in order to guarantee the best performances. Any repairs or adjustments which may be subsequently required may only be carried out by qualified personnel with the utmost care and attention. For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or adjustments are required, specifying the type of fault and the model of the appliance in your possession. Please also note that genuine spare parts are only available from our After Sales Service Centers and authorized retail outlets. The above data are printed on the data label put on the inferior part of the appliance and on the packing label. The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-sent intervention. We suggest to fill the table below. MARK: ........................................................................ MODEL: ...................................................................... SERIES: ......................................................................

INSTALLATION, BRANCHEMENT ELETRIQUE, REGLAGE ROBINETS