FCS615XCE - Oven CANDY - Free user manual and instructions

USER MANUAL FCS615XCE CANDY

1.4 Fitting The Oven Into The Kitchen Unit

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

2.5 Self-cleaning Oven With Catalytic

• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

• WARNING: Never remove the oven door seal.

• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• Cook the vegetables in a container with a lid instead of an open tray.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• The appliance must not be installed behind a decorative door in order to avoid overheating.1. GENERAL WARNINGS This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

• Keep this booklet in a safe place for easy, future reference. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

– Do not pull on the power cable to remove the plug from the socket. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it.– It is not generally a good idea to use adapters, multiple sockets forseveral plugs and cable extensions.

• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.Use only an approved service centre for repairs and ensure that onlyoriginal parts are used. If the above instructions are not adhered to themanufacturers cannot guarantee the safety of the oven.– Do not use the oven unless you are wearing something on your feet.
• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form ofheating, is an improper use of the oven and is therefore dangerous.– Do not touch the oven with wet or damp hands or feet.•If the cable is at all damaged it must be replaced promptly.When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.•Do not line the oven walls with aluminium foil or single-useprotection available from stores. Aluminium foil or any otherprotection, in direct contact with the hot enamel, risks melting anddeteriorating the enamel of the insides.

Installation is the customer’s responsibility. The manufacturers have noobligation to carry this out. If the assistance of the manufacturer is requiredto rectify faults arising from incorrect installation, this assistance is notcovered by the guarantee. The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.Remove the back of the kitchen unit to ensure an adequate current ofair circulates around the oven. The hob must have a rear gap of atleast 45 mm.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Note: For ovens that are combined with a hob unit the instructionscontained in the manual for the hob unit must be followed. To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.Fit the oven into the space provided in the kitchen unit; it may be fittedunderneath a work top or into an upright cupboard. Fix the oven in positionby screwing into place, using the four fixing holes in the frame. (Fig.on lastpage).

• By placing the mark on the appliance, we are confirming complianceto all relevant European safety, health and environmental requirementswhich are applicable in legislation for this product.When you have unpacked the oven, make sure that it has not beendamaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.1 DECLARATION OF COMPLIANCE

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven. The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point.

WARNING: the voltage and the supply frequency are showed on

the rating plate (fig. on last page). The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

1.6 CONNECTING TO THE POWER SUPPLY

It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off.

1.7 OVEN EQUIPMENT (according to the model)

The simple shelf can take moulds and dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. EN 12 The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function. The tray holder The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.EN 13 3. After the cleaning process install the wire racks in reverse order.1. Remove the wire racks by pulling them in the direction of thearrows (see below)2. To clean the wire racks either put them in the dishwasher or usea wet sponge, ensuring that they are dried afterwards. Removing and cleaning wire racks This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastesbetter. This a delicate cooking is recommended for thebaking of the bread and pastry.All ovens feature the function.Ovens have an electronic control of the fan speed, calledand patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.

The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. To remove the shelves pull out and lift.

Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.Some ovens are equipped with the new doorj " WIDE DOOR " whichhas a bigger window area, this allows better maintenance and aimproved thermal insulation.It gives the possibility of setting level and intensity ofgrilling, up to 50 % more power in comparison with atraditional multifunction oven.Not observed directly with optical instruments. “Advantages : System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and tomaintain and most of all saves energy.• Very low energy consumption, -95% incomparison with the traditional• Optimum viewillumination High “Appliance with white light LED of the 1M Class according to IEC 60825- 1:1993 +A1: 1997 +A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted 459nm < 150uW.

• Long life illumination

2.4 According to the model

Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

2.5 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.Excessive splattering may nevertheless block the pores and thereforehinder self-cleaning. The self-cleaning capacity may be restored byswitching on the empty oven to maximum for about 10-20 minutes.Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a softcloth or sponge soaked in hot water.The lining must be porous for self-cleaning to be effective.N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

2.6 AQUACTIVA FUNCTION

Make sure that the appliance is cool before you touch it.The Aquactiva procedure uses steam to help remove remaining fatand food particles from the oven.Use distilled or drinkable water.

1. Pour 300 ml of water into the Aquactiva container at the bottom of

the oven.2. Set the oven function to Static ( ) or Bottom ( )heaterWarning:4.Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool

down.3. Set the temperature to theAquactiva icon6. When the appliance is cool, clean the inner surfaces of the ovenwith a cloth.Care must be taken with all hot surfaces as there is a risk of burns.Lateral wire gridsIt located at both sides of the ovencavity. It holds metal grills and drippans.300 ml

2.7 CLEANING AND MAINTENANCE

The glass surfaces as the top, oven door and warming compartmentdoor must be cleaned when they are cold. Damage that occurs to thembecause this rule was not adhered to are not covered by the guarantee.To replace the interior light:• switch off the mains power supply and unscrew bulb. Replace with anidentical bulb that can withstand very high temperaturesUse detergents and abrasive metal pads like «brillo pads» for thestainless steel grills.Never use abrasive cleaners, wire wool or sharp objects to clean theglass oven door.Clean the stainless steel and enamelled surfaces with warm, soapywater or with suitable brand products. On no account use abrasivepowders that may damage surfaces and ruin the oven’s appearance. Itis very important to clean the oven each time that it is used. Melted fat isdeposited on the sides of the oven during cooking. The next time theoven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). EN 14

you check that the oven is properly plugged into the power supply. disconnect the oven from the mains, do not touch the oven and call the after sales service. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre Before calling the Service Centre If the oven is not working, we recommend that: If the cause of the fault cannot be detected: Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page). Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot. This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

• WEEE shall not be treated as household waste.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

WARNING : the first operation to

carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows. 12:00

3.3 SETTING THE CORRECT TIME

3.2 USING THE END OF COOKING TIMER

The timer will count down from the set time return to the O position and switch off automatically.For normal use of oven set the timer to theposition.To set the oven ensure the timer is not on the Oposition. This control enables to set the desired cooking time (max. 120 min.) the oven will automaticallyswitch off at the end of the set time.

• Set time with " " " " buttons.-+

• Push the central button.

• Release all buttons. ATTENTION: The oven will only operate providing the clock is set. 00:00 select•This function is typically used with “cooking time” function. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.

• At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.

• Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING.

• Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.

• Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.

• Push the central button 1 times

• Press the buttons " " " " to set the required time

• Release all the buttons

• When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.
• Sounds an alarm at the end ofthe set time.•During the process, thedisplay shows the remainingtime.•Allows to use the oven as alarmclock (could be activated eitherwith operating the oven or without operating the oven)
• Set the cooking function with the oven function selector

• Press the buttons "-" or "+"to set the lenght of cooking required

• Push the central button 2 times

• Release all buttons Should you wish to stop cookingearlier either turn the functionselector to 0, or set time to 0:00(SELECT and "-" "+" buttons)•When the time is elapsed theoven will switch off automatically.• It allows to preset the cookingtime required for the recipechosen.• To alter/change the preset timepress SELECT and "-" "+"buttons.• To check how long is left to runpress the SELECT button 2Times.
• Push any button to stop the signal. Push the central button to return to the clock function

• At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.
• Enables you to set the end ofcooking time•To check the preset time p•To modify the preset timepress buttons SELECT + " " " "-+ ush the central button 3 times

• Press the buttons " "" " to set the time at whichyou wish the oven to switch off•Release the buttons•Set the cooking function withthe oven function selector

Push the central button 3times EN 15* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

4. OPERATING INSTRUCTIONS

Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! The " " function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste. COOK LIGHT It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process. EN 16 BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches, tarts, pate and any cooking that needs more heat from below.

2.8 Assistance Technique

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

210If the mounting of the plinth does not allow aircirculation, to obtain the maximum performance of the ovenit is necessary to create an opening of 500x10mm or thesame surface in 5.000 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

• 55 gr A4 • 06.2020 • REV.0 The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.