PM 7411 SVXX EU - Cooker CANDY - Free user manual and instructions

USER MANUAL PM 7411 SVXX EU CANDY

• Manufacturer setting IE cat. II2H3 + GB cat. II2H3 + Tab. 1 This appliance has been designed for non-professional, i.e. domestic, use.

The following information is intended for qualified and competant persons only who will ensure that your appliance is installed correctly. All current legislation concerning the in- stallation of Gas appliances must be observed by the installer*

• For the U.K. only - By law, the gas installation/commissioning must be carried out by a «Corgi», registered installer. This appliance must be installed in accordance with applicable regulations and should only beused in well-ventilated locations. Before using this appliance carefully study the instruction book. Suitable location A gas-powered cooking appliance produces heat and humidity in the area in which it is installed. For this reason you should ensure good ventilation either by keeping all natu- ral air passages open or by installing an extractor hood with an exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, such the opening of a window or an increase in speed of the electric fan, if you have one. If a hood cannot be installed, an electric fan should be fitted to an outside wall or win- dow as long there are air vents in the area. The electric fan should be able to carry out a complete change of air in the kitchen 3-5 times every hour. The installer should follow the relavant national standards. If a hob of 60 cm is fitted above an oven which is not equipped with fan cooling systemit is recommended that openings are created within the built in furniture to ensure cor-rect air circulation.The size of these openings must be at least 300 cm and placed as shown in fig. 4.When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.FIG. 460 Cm 240 Cm 120 Cm 180 Cm

INSTALLATION The Purchaser is responsible for the installation of the hob. The Manufacturer does notaccept any responsibility for any damage or loss resulting from incorrect installation,and as such this will not covered by the Manufacturer’s Guarantee.The hob may be installed in any worktop which is heat resistant to a temperature of100° C, and has a thickness of 25 - 45 mm. The dimensions of the insert to be cut outof the worktop are in shown in Fig. 1.If the Hob is fitted next to a cabinet on either side, the distance between the Hob and thecabinet must be at least 15 cm (see Fig. 2); while the distance between the hob and therear wall must be at least 5,5 cm. The distance between the hob and anyother unit or appliance above it (e.g. An ex-tractor hood) must be no less than 70 cm(fig.2).When there is an accessible space betweenthe built-in hob and the cavity below, a divi-ding wall made of insulating material shouldbe inserted (wood or a similar material) (fig. 3). Important - The diagram below shows how the sealant should be applied. The Hob unit is fitted by attaching the FixingClamps supplied, using the holes at the base of the unit. Fig. 1Fig. 2Fig. 3 accessible space GB IE GBIEPlan 60 Plan 7542 LIVE LEARTHNEUTRAL NMAINSSUPPLYBROWN WIREGREEN/YELLOW WIREBLUE WIREPOWERCABLE These instructions are for Fitters qualified for installation of equipment in line with the relevant national standard. All work must be carried out with the electricity supply dis- connected. The rating plate on the hob shows the type of gas with which it is designed to be used. It is possible to use other types of gas after carrying out some simple modifications. (See the instructions in the following paragraphs). connection to the mains gas supply or gas cylinder should be carried out according to the relevant national standards, after having checked that it is regulated for the type of gas with which it will be supplied. If it is not correctly regulated follow the instructions in the paragraph entitlet «Adaption for different types of gas». For liquid gas (cylinder gas) use pressure regulators which comply with the relevant national standards. N.B.: for safe operation, economic use of energy and to ensure greater durability of the appliance, make sure that the supply pressure conforms with the values shown in the table on page 44. Use only pipes, washers and sealing washers which comply with the relevant national standards. When connecting the hob to the gas supply via use of flexible hoses please ensurethat the maximum distance covered by the hose does not exceed 2 metres. N.B.: carry out a final check for leaks on the pipework using a soapy solution. Never use a flame. Also, make sure that the flexible pipe cannot come into con- tact with a moving part of the cabinet (eg, a drawer) and that it is not situa ted where it could be damaged. GAS CONNECTION ELECTRICAL CONNECTION Check the data on the rating plate, located on the outside of the unit, to ensure that the supply and input voltage are suitable. Before connection, check the earthing system. By Law, this appliance must be earthed. If this regulation is not complied with, the Manufacturer will not be responsible for any damage caused to persons or property. If a plug is not already attached, fit a plug appropriate to the load indicated on the rating plate. The earth wire is coloured yellow/green. The plug should always be accessible. Where the Hob is connected direct to the electricity supply, a circuit breaker must be fitted with at least a 3 mm contact spacing when in the open position. If the power supply cord is damaged this is to be replaced by a qualified engineer so asto prevent any potential risk.The earth wire ( green a yellow coloured) must be at least 10 mm longer than the liveand neutral wires.The section of the cable used must be of the correct size in relation to the absorbedpower of the hob.Please check rating plate for the power details and ensure that the power supply cordis of the type H05RR-F, H05VV-F, H05V2V2-F.

ELECTRICAL CONNECTION (FOR U.K. ONLY) Warning - this appliance must be earthed This appliance is designed for domestic use only. Connection to the mains supply must be made by a competant electrician, ensuring that all current regulations concerning such installations are observed. The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp plug/socket is not suitable. A double pole switch must be provided and the circuit must have appropriate fuse protection. Further details of the power requirement of the in- dividual product will be found in the users’ instruction and on the appliance rating plate.

the case of built-in product you are advised, should you wish to use a longer cable than the one supplied, that a suitably rated heat resistant type must be used. The wiring must be connected to the mains supply as follows:

CONNECT TO SPUR TERMINAL

Green & Yellow Wire Earth Connection Blue Wire Neutral Connection Brown Wire Live Connection Note: We do not advocate the use of earth leakage devices with electric cooking applian- ces installed to spur points because of the «nuisance tripping» which may occur. You are again reminded that the appliance must be correctly earthed, the manufacturer decli- nes any responsibility for any event occurring as a result of incorrect electrical installation. Declaration of compliance: This equipment, in the parts intended to come into con- tact with food, complies with the regulations laid down in EEC directives 89/109. This appliance complies with directive 89/336/EEC, 73/23/EEC, 90/396/EEC and the following changes. GAS CONNECTION (FOR U.K. ONLY) The labels on the Hob indicate the types of gas that can be used. It is possible to use other types of gas after carrying out simple modifications.

Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the

appliance and call the engineer directly. Do not search for a leak with a naked flame.

GB IE GBIEREGULATING THE MINIMUM FLAME

After lighting the burners, turn the control knob to the minimum setting and then remo-ve the knob (this can easily be removed by apply a gentle pressure). Using a small «Terminal» type screwdriver the regulating screw can be adjusted as inFig. 7. Turning the screw clockwise reduces the gas flow, whilst turning it anticlockwiseincreases the flow – Use this adjustment to obtain a flame of approximately 3 to 4 mmin length and then replace the control knob. When the gas supply available is LPG (Bottle gas)- the screw to set the idle flame mustbe turned (clockwise) to the end stop. Screws regulating (for differend models)

ADAPTING THE HOB TO DIFFERENT TYPES OF GAS To adapt the Hob for use with different types of gas, carry out the following instructions:— remove the grids and burners— insert on hexagonal spanner (7 mm) into the burner support (Fig. 6) — unscrew the injector and replace it with one suitable for the gas to be used (seeTable of gas consumption) 1/2 GAS CONICAL A) As illustrated, as-semble parts in se-quence: A) fixed pipe B) washer C) Elbow fitting withtapered thred connection2) Tighten the jointswith the Spanners, remembering to twistthe pipes into position.3) Attach fitting C tomains gas supply us-ing rigid copper pipeor flexible steel pipe. IEGB For some models a conic link is furnished to outfit for the installation in the countries whe-re this type of link is obligatory; in the following figures it is pointed out how to recognizethe different types of links. In every case the cylindrical part of the link has to be connec-ted to the hob. To prevent any potential damage to the hob please carry out the installation followingthis sequence:GB IE GBIE Workingburnerlittlelargemedium maxi double ring G20 G25 ø gas jet1/100 mm G30 G31 ø gas jet1/100 mmGZ 350ø gas jet1/100 mmG20 20mbar G30 28-30mbarG31 37mbar GZ350 13mbar

Table of gas consumption 1 W 0,860 Kcal/h When you have carried out the new gas regulation, replace the old gas rating pla-te on your appliance with one (supplied with hob) suitable for the type of gas forwhich it has been regulated.

USER INSTRUCTIONS This appliance must only be used for the purpose for which it is intended, domesticcooking, and any other use will be considered improper and could therefore be danger-ous. The Manufacturer will not be responsible for any damage or loss resulting fromimproper use.Fig. 6INJECTOR CYLINDRICALCONICAL Fig. 546 If over the years the gas taps become stiff to turn it is necessary to lubricate them. Such operation must be carried out only by qualified Service Engineers. Some model are equipped with a small steak griddle. This is only to be used over the little burner. The hobs equipped with the additional small electric ring (ø 80 mm) also feature a cast iron frame to be used only in conjiunction with the electric ring.The cast iron frame must not be used over the gas burners. Warning use the electric ring/hotplate only after reading the paragraph related to choi- ce of pans specifically with reference to “Use of electric hotplates”.

To ignite the burners, place a lighted taper close to the burner, press in and turn the control knob anti-clockwise. If the burners have not been used for a couple of days, wait for a few seconds before lighting the burner, this will allow any air present in the pipes to escape. For appliances fitted with electronic ignition carry out the following:

• push in and turn the knob anticlockwise to the

• ignite the burner by pressing the sparker button. For hobs fitted with automatic ignition simply push in and turn the knob to the

symbol. The ignition system will continue to generate sparks as long as the gas tap is being pressed. If the burner is not ignited within 5 seconds, turn the knob to the 0 position and repeat the operation. For models fitted with a safety tap (which cuts-off the flow of gas if the flame is acci- dentally extinguished) the burners are ignited ad described above, but care must be taken to keep the knob pressed in for 5 or 6 seconds after the flame is ignited. ATTENTION: Prior to switching on the gas hob ensure that the burners and bur- ner caps are correctly placed within their position. GENERAL ADVICE For the best results, the flat-bottomed pans size should match the gas burner size as follows. See fig. pag. 37-38. For smaller containers the gas burner should be regulated so that the flame does not overlap the base of the pan. Vessels with concave or convex base should not be used.

WARNING: If a burner is accidentally extinguehed, turn the knob to the off posi-

tion and do not attempt to re-ignite if for at least 1 minute. To protect the glass lid from damage and in the interests of safety, the burners/plates must be turned off and the burner/pan support/plate area must be cool before closing the lid down.

Hob type Burner type Ø pan / pot (cm) A;B;C;D;E;H;I. R/H front burner 12÷18 A;B;C;D;E;H;I. L/H front burner 10÷18 A;B;D;E;H.I. R/H rear burner 18÷24 A;B;C;D; L/H rear burner 24÷26 E;H;I. L/H rear burner 18÷24 E Central burner 24÷28 H Central radiant plate CX do not overhang the radiant plate

OF GRIDDLE Fig 8 - resting position When not in use the griddle must be placed as shown in fig 8. Fig 9 - Positioning of griddle when in use

• The correct positioning, as shown in fig. 9, is achieved by locating the griddle positively to the pan support.

• The griddle has been designed only for direct contact with foodstuffs, do not uti- lize pans or coffemakers etc. on this im- plement.

• WARNING: The griddle reaches high temperatures during usage. It is the- refore essential only to utilize the handling tool has shown (fig. 9). Fig. 9Fig. 8AFTERCARE Before calling out a Service Engineer please check the following: — that the plug is correctly inserted and fused; — that the gas supply is not faulty. If the fault cannot be identified: switch off the appliance — do not tamper with it — call the Aftercare Service Centre. Chromed grids and burners Chromed grids and burners have the tendency to dark with the use. This is a normal and inevitable phenomenon, but it doesn’t jeopardize absolutely the functionality of the hob. In anycase from our after sales service centre the spare parts are available. COVER The cover is available as optional accessory. It is not possible to close the lid with the steak griddle placed over a burner. WARNING - Before closing the cover, to protect it from excessive temperature chan- ges, always wait until the burners or plates have completely cooled down. WARNING - should any spillage occur on the lid ensure the liquid spilt is wiped off the lid before opening the lid and cause the liquid to reach any electric part. The Manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors con-tained in this brochure. We reserve the right to carry out modifications to products as required, includingthe interests of consumption, without prejiudice to the characteristics relating to safety or function.

GBIE Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnisched or stain- less steel sections. The burners can be cleaned with soapy water. To restore their original shine, use a household stainless steel cleaner. After cleaning, dry the burners and replace. It is important the Burners are replaced correctly. (For all hobs): “WARNING - do not use steam cleaners to clean the hobs”.

MAINTENANCE AND CLEANING

Before cleaning the Hob, ensure the appliance has cooled down. Remove the plug from the socket or (if connected directly) switch off the electricity supply. When cleaning the enamelled, varnished or chrome sections, use warm soapy water or a non caustic detergent. For stainless steel use an appropriate cleaning solution. Hotplates should only be cleaned with a cotton cloth coated with vaseline or seed oil. GB IEFig. 10YES NO NO NO NO The light indicates the hotplate is on irrespective of the power setting. In the vetroceramic hobs a residual heat indicator light comes on and remains lit till the hob plate is cooled down. A neon indicator light adjacent to the control knob will glow when the electric plate is in use. The additional electric hotplate/ring (ø 80 mm) where featured is turned on and off by pressing 0/I button,this hotplate has a fixed heat setting. Only pans which have smooth flat bases should be used on the electric hotplates. The size of the pan should be as close as possible to the diameter of the hotplate, and ne- ver smaller (see Fig. 10). The base of the pan should be dry and spillages should be avoided. Empty pans should not be left on the plates, nor should the plates left switched on without a pan. food stuffWarming dishes & melting butter and chocolateSimmering, sauces, stews, milk puddings, poached eggsVegetables, frozen foods, boiling waterFresh Vegetables, pasta, fish, pancakes.Omelettes, steaksChopspower setting OFF VERY LOW LOW MODERATEMEDIUM HIGH VERY HIGH USE OF ELECTRIC HOTPLATES OR CERAMIC ELEMENTS. For the best use of the electric hotplates and to minimise energy consumption, the fol- lowing recommendations should be noted.