CME660CMIPE - Cooker CANDY - Free user manual and instructions

USER MANUAL CME660CMIPE CANDY

50x55 / 50x60 / 60x60 Gas and electrical oven

Four à gaz et électrique2 Dear user, Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept. Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal. Note: This user manual is prepared for more than one model. Some of the features specified in the manual may not be available in your appliance. All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional. “THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE” “Conforms with the WEEE Regulations." GB3 Contents Important warnings 4 Electrical connection 15 Gas connection 16 Introduction of the appliance 21 Accessories 22 Technical features of your oven 23 Installation of your oven 26 Chain lashing illustration 28 Control panel 28 Using oven section 29 Using the grill 30 Using the chicken roasting 30 Using cooker section 31 Program types 33 Cooking time table 34 Maintenance and cleaning 35 Installation of the oven door 36 Cleaning and maintenance of the Oven’s front door glass 37 Catalytic walls 37 Rack positions 38 Changing the oven lamp 38 Using the grill deector sheet 39 Troubleshooting 40 Handling rules 42 Recommendations for energy saving 42 Environmentally-friendly disposal 43 Package information 434 IMPORTANT WARNINGS

1. Installation and repair should always be performed

by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unauthorized persons.

2. Please read this operating instructions carefully.

Only by this way you can use the appliance safely and in a correct manner.

3. The oven should be used according to operating

4. Keep children below the age of 8 and pets away

the grill. Keep away from children.

6. WARNING: Fire hazard; do not store the materials on

the cooking surface.

7. WARNING: The appliance and its accessible parts are

hot during operation.

8. Setting conditions of this device are specied on

the label. (Or on the data plate)

9. The accessible parts may be hot when the grill is

used. Small children should be kept away.

10. WARNING: This appliance is intended for cooking. It

should not be used for other purposes like heating a room.

11. To clean the appliance, do not use steam cleaners.

12. Ensure that the oven door is completely closed

after putting food inside the oven. GB5

13. NEVER try to put out the re with water. Only shut

down the device circuit and then cover the ame with a cover or a re blanket.

14. Children under 8 years of age should be kept away,

if they cannot be monitored continuously.

15. Touching the heating elements should be avoided.

16. CAUTION: Cooking process shall be supervised.

Cooking process shall always be supervised.

17. This device can be used by children over 8 years

of age, people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as control is ensured or information is provided regarding the dangers.

18. This device has been designed for household use

19. Children must not play with the appliance. Cleaning

or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.

20. Keep the appliance and its power cord away from

children less than 8 years old.

21. Put curtains, tulles, paper or any ammable (ignitable)

material away from the appliance before starting to use the appliance. Do not put ignitable or ammable materials on or in the appliance.

22. Keep the ventilation channels open.6

23. The appliance is not suitable for use with an external

timer or a separate remote control system.

24. Do not heat closed cans and glass jars. The pressure

may lead jars to explode.

25. Oven handle is not a towel drier. Do not hang towels,

etc. on the oven handle.

26. Do not place the oven trays, plates or aluminium

foils directly on the oven base. The accumulated heat may damage the base of the oven.

27. While placing food to or removing food from the

oven, etc., always use heat resistant oven gloves.

28. Do not use the product in states like medicated

and/or under inuence of alcohol which may affect your ability of judgement.

29. Be careful when using alcohol in your foods. Alcohol

will evaporate at high temperatures and may catch re to cause a re if it comes in contact with hot surfaces.

30. After each use, check if the unit is turned off.

31. If the appliance is faulty or has a visible damage,

do not operate the appliance.

32. Do not touch the plug with wet hands. Do not pull

the cord to plug off, always hold the plug.

33. Do not use the appliance with its front door glass

34. Place the baking paper together with the food into

a pre-heated oven by putting it inside a cooker or on an oven accessory (tray, wire grill etc.). GB7

35. Do not put objects that children may reach on the

36. It is important to place the wire grill and tray properly

on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.

37. Against the risk of touching the oven heater elements,

remove excess parts of the baking paper that hang over from the accessory or container.

38. Never use it at higher oven temperatures than the

maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven.

39. When the door is open, do not place any heavy

object on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.

40. The packaging materials are dangerous for children.

Keep packaging materials away from the reach of children.

41. Do not use abrasive cleaners or sharp metal scrapers

to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.

42. Do not place the appliance on a surface covered

with carpets. Electric parts gets overheated since there will be no ventilation from below. This will cause failure of the appliance.8

43. Do not hit glass surfaces of vitro-ceramic cookers

with a hard metal, resistance can get damaged. It may cause an electric shock.

44. User should not handle the oven by himself.

45. Use shall be careful when cleaning gas burners.

It may cause personal injuries.

46. Food can spill when foot of oven is dismantled or

gets broken, be careful. It may cause personal injuries.

47. During usage, the internal and external surfaces

of the oven get hot. As you open the oven door, step back to avoid the hot vapour coming out from the interior. There is risk of burning.

48. Upper cover of the oven can be closed for a reason,

than cookware can trip over. Step back to avoid the hot food coming on you. There is risk of burning.

49. Do not place heavy objects when oven door is open,

50. User should not dislocate the resistance during

cleaning. It may cause an electric shock.

51. Do not remove ignition switches from the appliance.

Otherwise, live electric cables can be accessed. It may cause an electric shock.

52. Oven supply can be disconnected during any

construction work at home. After completing the work, re-connecting the oven shall be done by authorized service.

53. Do not place metal utensils such as knife, fork, spoon

on the surface of the appliance, since they will get hot. GB9

54. To prevent overheating, the appliance should not

be installed behind of a decorative cover.

55. Turn off the appliance before removing the

safeguards. After cleaning, install the safeguards according to instructions.

56. Cable xing point shall be protected.

57. WARNING: Don’t use oven and grill burners at same

58. Please don’t cook the food directly on the tray /

grid. Please put the food into or on appropriate tools before putting them in the oven.

59. Hot surface, leave for cooling before closing the

cover. Electrical Safety

1. Plug the appliance in a grounded socket protected by

a fuse conforming to the values specied in the technical specications chart.

2. Have an authorized electrician set grounding equipment.

Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.

3. The circuit breaker switches of the oven shall be

placed so that end user can reach them when the oven is installed.

4. The power supply cord (the cord with plug) shall

not contact the hot parts of the appliance.10

5. If the power supply cord (the cord with plug) is

damaged, this cord shall be replaced by the manufacturer or its service agent or an equally qualied personnel to prevent a hazardous situation.

6. Never wash the product by spraying or pouring water

on it! There is a risk of electrocution.

7. WARNING: To avoid electric shock, ensure that the

device circuit is open before changing the lamp.

8. WARNING: Cut off all supply circuit connections before

accessing the terminals.

9. WARNING: If the surface is cracked, turn off the appliance

to avoid risk of electric shock.

10. Do not use cut or damaged cords or extension

cords other than the original cord.

11. Make sure that there is no liquid or humidity in

the outlet where the product plug is installed.

12. The rear surface of the oven also heats up when

the oven is operated. Electrical connections shall not touch the rear surface, otherwise the connections may be damaged.

13. Do not tighten the connecting cables to the oven

door and do not run them over hot surfaces. If the cord melts, this may cause the oven to short circuit and even a re.

14. Unplug the unit during installation, maintenance,

cleaning and repair. GB11

15. If the power supply cable is damaged, it must be

replaced by its manufacturer or authorized technical service or any other personnel qualied at the same level, in order to avoid any dangerous situation.

16. Make sure the plug is inserted rmly into wall

socket to avoid sparks.

17. Do not use steam cleaners for cleaning the appliance,

otherwise electric shock may occur.

18. An omnipolar switch capable to disconnect

power supply is required for installation. Disconnection from power supply shall be provided with a switch or an integrated fuse installed on xed power supply according to building code.

19. Appliance is equipped with a type ‘’Y’’ cord cable.

20. Fixed connections shall be connected to a power

supply enabling omnipolar disconnection. For appliances with over voltage category below III, disconnection device shall be connected to xed power supply according to wiring code.12 Gas Safety

1. This appliance is not connected to burning products

evacuation apparatus.This appliance must be connected and installed according to the installation regulations in force. Conditions regarding ventilation must be considered.

2. When a gas cooking appliance is used; humidity,

heat and burning products are generated in the room. First of all, make sure the kitchen is well ventilated when operating the appliance and maintain natural ventilation openings or install a mechanical ventilation equipment.

3. After using the appliance heavily for en extended

period of time, additional ventilation may be required. For example open a window or adjust a higher speed for mechanical ventilation, if any.

4. This appliance must be used only in well ventilated

locations in accordance with the regulations in force. Please read the manual before installing or using this product.

5. Before positioning the appliance, make sure local

network conditions (gas type and gas pressure) meets appliance requirements.

6. The mechanism cannot be run for longer than 15

seconds. If the burner is not on after 15 seconds, stop the mechanism and wait for at least one minute before trying to ignite the burner again. GB13

7. All kinds of operations to be performed on gas

installation must be performed by authorized and competent people.

8. This appliance is adjusted for natural gas (NG). If

you have to use your product with a different gas type, you have to apply to authorized service for the conversion.

9. For proper operation, hood, gas pipe and clamp

should be replaced periodically accordint to manufacturer recommendations and when required.

10. Gas should burn well in gas products. Well

burning gas can be understood from blue ame and continuous burning. If gas does not burn sufciently, carbon monoxide (CO) can be generated. Carbon monoxide is a colourless, odourless and very toxic gas; even small amounts have lethal effect.

11. Ask your local gas supplies about the phone numbers

for emergencies related to gas and the measures to be taken upon gas odour is detected. What To Do When Gas Odour Is Detected

1. Do not use naked ame, and do not smoke.

2. Do not operate any electrical switch.

(For example: lamp switch or doorbell)

3. Do not use telephone or mobile phone.

4. Open the doors and windows.

5. Close all valves on the appliances that utilize gas

and the gas counters.14

6. Call re brigade from a telephone outside the home.

7. Check all hoses and their connections against leaks.

If you still smell gas, leave the house and warn your neighbours.

8. Do not enter into the house until authorities clarify

it is safe. Intended Use

1. This product is designed for home use. Commercial

use of the appliance is not permitted.

2. This appliance may only be used for cooking purposes.

It shall not be used for other purposes like heating a room.

3. This appliance shall not be used to heat plates under

the grill, drying clothes or towels by hanging them on the handle or for heating purposes.

4. The manufacturer assumes no responsibility for any

damage due to misuse or mishandling.

5. Oven part of the unit may be used for thawing,

roasting, frying and grilling food.

6. Operational life of the product you have purchased

is 10 years. This is the period for which the spare parts required for the operation of this product as dened is provided by the manufacturer. GB15 Electrical Connection

1. Your oven requires 16 or 32 Ampere fuse according to the appliance’s

power. If necessary, installation by a qualied electrician is recommended.

2. Your oven is adjusted in compliance with 220-240V AC/380-415V

AC 50/60Hz.electric supply. If the mains are different from this specied value, contact your authorized service.

3. Electrical connection of the oven should only be made by the sockets

with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualed electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.

4. If your electric supply cable gets defective, it should denitely be

replaced by the authorized service or qualed electricians in order to avoid from the dangers.

5. Electrical cable should not touch the hot parts of the appliance.

6. Please operate your oven in dry atmosphere.

WARNING: Before starting any work related with gas installation, turn off

gas supply. Risk of explosion. Please operate your oven in dry atmosphere.

1. Fit the clamp to the hose. Push one of the hose until it goes to the

2. For the sealing control; ensure that the buttons in the control panel are

closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.

3. The oven should be using a well ventilation place and should be

install on at ground.

4. Re-inspect the gas connection.

5. When placing your oven to its location, ensure that it is at the counter

level. Bring it to the counter level by adjusting the feet if necessary.

6. Do not make gas hose and electrical cable of your oven go through theheated

areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.

7. Please use exible hose for gas connection.

For LPG connection; For LPG (cylinder) connection, afx metal clamp on the hose coming from LPG cylinder. Afx an edge of the hose on hose inlet connector behind the appliance by pushing to end through heating the hose in boiled water. Afterward, bring the clamp towards end section of the hose and tighten it with screwdriver. The gasket and hose inlet connector required for connection is as the picture shown below. NOTE: The regulator to be afxed on LPG cylinder should have 300 mmSS feature. Main Gas Pipe Gasket Hose Inlet Connector Metal Clamp Lpg Connection Hose GB17 For natural gas connection;

WARNING: Natural gas connection should

be done by authorized service. For natural gas connection, place gasket in the nut at the edge of natural gas connection hose. To install the hose on main gas pipe, turn the nut. Complete the connection by making gas leakage control. Gas hose passage way Connect the appliance to the gas piping tap in shortest possible route and in a way that ensure no gas leakage will occur. In order to carry on a tightness and sealing safety check ensure that the knobs on the control panel are closed and the gas cylindir is open.

WARNING: While performing a gas leakage

check, never use any kind of lighter, match, cigarette or similar burning substance. Apply soap bubble on the connection points. If there is any kind of leakage then it will cause bubbling. While inserting the appliance in place ensure that it is on the same level with the worktop. If required adjust the legs inorder the make level with the worktop. Use the appliance on a level surface and in a well ventilated environment.

WARNING: Before placint the appliance, check that the local distribution

conditions (gas type and pressure) conform to the product settings. Main Gas Pipe Gasket Nut Natural Gas Connection Hose Figure 1 Figure 218 Nozzle change operation

1. Please use driver with special head for removed and install nozzle as.

2. Please remove nozzle (gure 4) from burner with special nozzle driver

and install new nozzle. (gure 5) Ventilation of room The air needed for burning is received from room air and the gases emitted are given directly in room. For safe operation of your product, good room ventilation is a precondition. If no window or room to be utilized for room ventilation is available, additional ventilation should be installed. However, room has a door opening outside, it is no needed to vent holes. Room size Ventilating opening Smaller than 5 m³ min. 100 cm² Between 5 m³ - 10 m³ min. 50 cm² Bigger than 10 m³ no need In basement or cellar min. 65 cm² Figure 3 Figure 4 Figure 5 GB19 Reduced gas ow rate setting for hob taps

1. Ignite the burner that is to be adjustment and turn the knob to the

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to adjust the ow rate adjustment

screw. For LPG (butane-pro pane) turn the screw clockwise. For the naturel gas, you should turn the screw counter- clockwise once. “The normal length of a straight ame in the reduced position should be 6-7 mm.“

4. If the ame is higher then the desired position, turn the screw clockwise.

If it is smaller turn anticolockwise.

5. For the last control, bring the burner both to higt-ame and reduced

positions and check whether the ame is on or off. Depending on the type of gas tap used in your appliance the adjustment screw position may vary. To adjust your oven acc. to the gas type, make the adjustment for reduced ame carefully by turning with a small screwdriver as shown below on the screw in the middle of the gas cocks as well as nozzle changes. (gure 6 and 7) Figure 6 Figure 720 Removal of the lower and upper burner and installation of the injector to the gas oven Removal of the upper burner: With the help of a screw driver, remove the screw as shown in gure 8. As shown in gure 9, remove the burner from its place by pulling it to yourself. As shown in gure 10, remove the injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process reversely. Removal of the lower burner: The lower burner door has been xed with two screws. As shown in gure 11, remove it with the help of a screw driver. Remove the door by pulling upwards as shown in gure 12. Remove the burner from its place by pulling it to yourself as shown in gure 13. As shown in gure 14, remove the injector in the bearing with a socket wrench. In order to replace the burner, apply the removal process reversely. Figure 10 Figure 8 Figure 9 Figure 13 Figure 14 Figure 11 Figure 12 GB21

9. Lower cabinet door

INTRODUCTION OF THE APPLIANCE

Accesories Coffee pot support unit * Can be used for coffee pot. Deep tray * Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes. Tray / Glass tray * Used for pastry (cookie, biscuit etc.), frozen foods. Circular tray * Used for pastry frozen foods. Wire grill Used for roasting or placing foods to be baked, roasted and frozen into desired rack. Telescopic rail * Trays and wire racks can be removed and installed easily thanks to telescopic rails. Tray handle * It is used to hold hot trays. In tray wire grill * Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with tray and sticking are prevented. GB23 Technical Features Of Your Oven Specications 50x55 50x60 60x60 Outer width 500 mm 500 mm 600 mm Outer depth 565 mm 630 mm 630 mm Outer height 855 mm 855 mm 855 mm Lamp power 15-25 W Bottom heating element 1000 W 1000 W 1200 W Top heating element 800 W 800 W 1000 W Turbo heating element ----- 1800 W 2200 W Grill heating element 1500 W 1500 W 2000 W Supply voltage 220-240V AC/380-415V AC 50/60 Hz Hot plate 145 mm * 1000 W Hot plate 180 mm * 1500 W Hot plate rapid 145 mm * 1500 W Hot plate rapid 180 mm * 2000 W

WARNING: For the modication to be done by authorized service, this

table should be considered. Manufacturer may not be held responsible for any problems rising because of any faulty modication.

WARNING: In order to increase the product quality, the technical

specications may be changed without prior notice.

WARNING: The values provided with the appliance or its accompanying

WARNING: Diameter values written on the injector are specied without

a comma. For example; The diameter of 1,70 mm is specied as 170 on the injector.26

INSTALLATION OF YOUR OVEN

Check if the electrical installation is proper to bring the appliance in operating condition. If electricity installation is not suitable, call an electrician and plumber to arrange the utilities as necessary. Manufacturer shall not be held responsible for damages caused by operations performed by unauthorized persons.

WARNING: It is customer's responsibility to prepare the location the

product shall be placed on and also to have the electrical installation prepared.

WARNING: The rules in local standards about electrical installations

shall be followed during product installation.

WARNING: Check for any damage on the appliance before installing it.

Do not have the product installed if it is damaged. Damaged products cause a risk for your safety. Right Place For Installation And Important Warnings Appliance feet should not stay on soft surfaces such as carpets. The kitchen oor shall be durable to carry the unit weight and any other kitchenware that may be used on the oven. Appliance should be used with a clearance of minimum 400 mm over the upper hob surfaces, and 65 mm from side surfaces inside a kitchen furniture. The appliance is suitable for use on both side walls, without any support, or without being installed in a cabinet. If a hood or aspirator will be installed above the cooker, follow the instructions of the manufacturer for height of mounting. (min. 650 mm) GB27

WARNING: The kitchen furniture near the appliance must be heat

WARNING: Do not install the appliance beside refrigerators or coolers.

Heat radiated by the appliance increases the energy consumption of cooling devices.

WARNING: Do not use the door and/or handle to carry or move the appliance.

65 mm min. 65 mm min. 650 mm min. 400 mm min.28 Chain lashing illustration Before using the appliance, in order to ensure safe use, be sure to x the appliance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely. CONTROL PANEL

WARNING: The control panel above is only for illustration purposes.

Consider the control panel on your device.

Thermostat: Used for determining the cooking temperature of the dish to be cooked in the oven. After placing the food inside the oven, turn the switch to adjust desired temperature setting between 40-240 °C. For cooking temperatures of different food, see cooking table. GB29

1. If your oven equipped with burners that operates with gas, appropriate

knob should be used in order to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.

2. Do not continuously operate the igniter for more than 15 seconds. If

the burner does not ignite, wait minimum one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again. Using Oven Heating Elements

1. When your oven is operated rst time, an odor will be spread out

which will be sourced from using the heating elements. In order to get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.

2. Oven control knob should be positioned to desired value; otherwise

oven does not operate.

3. Kinds of meals, cooking times and thermostat positions are given in

cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can nd different avors suitable for your taste depending on your cooking and using habits.

4. You can make chicken revolving in your oven by means of the

5. Cooking times: The results may change according to the area voltage

and material having different quality, amount and temperatures. Mechanical timer*: Used for determining the period for cooking in the oven. When adjusted time is expired, power to heaters is turned off and an audible warnig signal is emitted. Mechanical timer can be adjusted to desired period between 0-90 minutes. For cooking periods, see cooking tables.30

6. During the time when cooking is being performed in the oven, the lid

of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change. Using The Grill

1. When you place the grill on the top rack, the food on the grill shall

not touch the grill.

2. You can preheat for 5 minutes while grilling. If necessary, you may

turn the food upside down.

3. Food shall be in the center of the grill to provide maximum air ow

through the oven. To turn on the grill;

1. Place the function button over the grill symbol.

2. Then, set it to the desired grill temperature.

To turn the grill off; Set the function button to the off position.

WARNING: Keep the oven door closed while grilling. (electrical grill)

WARNING: Keep the oven door opened while grilling. (gas grill)

Using The Chicken Roasting * Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning.Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven. Figure 15 GB31 Using Cooker Section Using gas burners Flame cut-off safety device (FFD) *; operates instantly when safety mechanism activates due to overown liquid over upper hobs.

1. The valves controlling the gas cookers have special security mechanism.

In order to light the cooker always press on the switch forward and bring it to ame symbol by turnin counter clockwise. All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed. Press on the lighter button and turn the knob counter clockwise.

2. Do not continuously operate the igniter for more than 15 seconds. If

the burner does not ignite, wait minimum one minute before try again.

3. In models with gas security system, when ame of the cooker is

extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must press the knob and turn counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

4. Closed Fully open Half open

5. Before operating your hob please make sure that the burner caps are

well positioned. The right placement of the burner caps are shown as below. FFD Figure 16 Figure 1732 Using Hot Plates Level 1 Level 2 Level 3 Level 4 Level 5 Level 6 Ø80 mm 200 W 250 W 450 W --- --- --- Ø145 mm 250 W 750 W 1000 W --- --- --- Ø180 mm 500 W 750 W 1500 W --- --- --- Ø145 mm rapid 500 W 1000 W 1500 W --- --- --- Ø180 mm rapid 850 W 1150 W 2000 W --- --- --- Ø145 mm 95 W 155 W 250 W 400 W 750 W 1000 W Ø180 mm 115 W 175 W 250 W 600 W 850 W 1500 W Ø145 mm rapid 135 W 165 W 250 W 500 W 750 W 1500 W Ø180 mm rapid 175 W 220 W 300 W 850 W 1150 W 2000 W Ø220 mm 220 W 350 W 560 W 910 W 1460 W 2000 W

1. Electric hotplates have standard of 6 temperature levels. (as describe

2. When using rst time, operate your electric hotplate in position 6 for

5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning.

3. Use at bottomed saucepans which fully contact with the heat as

much as you can, so that you can use the energy more productively. Pot Sizes 50*55 50*60 60*60 Small burner 12-18 cm 12-18 cm 12-18 cm Normal burner 18-20 cm 18-20 cm 18-20 cm Big burner 22-24 cm 22-26 cm 22-26 cm WOK burner 24-28 cm --- 24-26 cm Incorrect Incorrect Incorrect Correct GB33 PROGRAM TYPES

WARNING: All heater types and program types consisting of these heaters

may not be available at all models.

Function Button: Used for determining the heaters to be used for cooking the dish to be cooked in the oven. Heater program types in this button and their functions are described below. All heater types and program types consisting of these heaters may not be available at all models. Roast chicken Fan Lower and upper heating elements Turbo heating and fan Lamp Lower-upper heating element and fan Lower heating element and fan Grill and fan Grill and roast chicken Grill Grill and lamp Upper heating element Electrical timer Lower heating element Flame Ignition lighter34

WARNING: Oven must be preheated for 10 minutes before placing the

food in it. Foods Cooking function Temperature (°C) Rack position Cooking duration (min.) Cake (Tray / Mold) Static / Static+Fan 170-180 2 35-45 Small cakes Static / Turbo+Fan 170-180 2 25-30 Patty Static / Static+Fan 180-200 2 35-45 Pastry Static 180-190 2 25-30 Cookie Static 170-180 3 20-25 Apple pie Static / Turbo+Fan 180-190 2 50-70 Sponge cake Static 200/150 * 2 20-25 Pizza Static+Fan 180-200 3 20-30 Lasagna Static 180-200 2 25-40 Meringue Static 100 2 60 Chicken Static+Fan / Turbo+Fan 180-190 2 45-50 Grilled chicken ** Grill 200-220 4 25-30 Grilled sh ** Grill+Fan 200-220 4 25-30 Sirloin steak ** Grill+Fan Max. 4 15-20 Grilled meat balls ** Grill Max. 4 20-25

• Without pre-heating. Half of the cooking should be 200°C and then second half should be 150°C. ** During the half of cooking, meal should be turned around. GB35

MAINTENANCE AND CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.

2. While oven is operating or shortly after it starts operating, it is

extremely hot. You must avoid touching from heating elements.

3. Never clean the interior part, panel, lid, trays and all other parts of

the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.

4. After cleaning the interior parts of the oven with a soapy cloth, rinse

it and then dry thoroughly with a soft cloth.

5. Clean the glass surfaces with special glass cleaning agents.

6. Do not clean your oven with steam cleaners.

7. Before opening the upper lid of the oven, clean spilled liquid off the

lid. Also, before closing the lid, ensure that the cooker table is cooled enough.

8. Never use inammable agents like acid, thinner and gasoline when

9. Do not wash any part of your oven in dishwasher.

10. In order to clean the front glass lid of the oven; remove the xing

screws xing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle. Figure 18 Figure 19 Figure 2036 Installation Of The Oven Door Completely open the oven door by pulling it to yourself. After wards, perform the unlocking process by pulling the hinge lock upwards with the help of a screw driver as shown in gure 21.1. Bring the hinge lock to the widest angle as shown in gure 21.2. Bring both hinges connecting the oven door to the oven to the same position. Afterwards, close the oven door as to lean on the hinge lock as shown in gure 22.1. In order to re-place the oven door, perform the abovementioned steps in reverse. To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in gure 22.2. Figure 21 Figure 21.1 Figure 21.2 Figure 22.1 Figure 22.2 Figure 22 GB37 Cleaning And Maintenance Of The Oven’s Front Door Glass Remove the prole by pressing the plastic latches on both left and right sides as shown in gure 23 and pulling the prole towards yourself as shown in gure 24. Then remove the inner-glass as shown in gure 25. If required, middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the prole in reverse order. Make sure the prole is properly seated in its place. Catalytic Walls * Catalytic walls are located on the left and the right side of cavity under the guides. Catalytic walls banish the bad smell and obtain the best performance from the cooker. Catalytic walls also absorb oil residue and clean your oven while it’s operating. Removing the catalytic walls In order to remove the catalytic walls; the guides must be pulled out. As soon as the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be changed after 2-3 years. Figure 23 Figure 24 Figure 25

Figure 2638 Rack Positions It is important to place the wire grill into the oven properly. Do not allow wire rack to touch rear wall of the oven. Rack positions are shown in the next gure. You may place a deep tray or a standard tray in the lower and upper wire racks. Installing and removing wire racks To remove wire racks, press the clips shown with arrows in the gure, rst remove the lower, and than the upper side from installation location. To install wire racks; reverse the procedure for removing wire rack. Changing The Oven Lamp

WARNING: To avoid electric shock, ensure that the appliance circuit is

open before changing the lamp. (having circuit open means power is off) First disconnect the power of appliance and ensure that appliance is cold. Remove the glass protection by turning as indicated in the gure. If you have difculty in turning, then using plastic gloves will help you in turning. Then remove the lamp by turning, install the new lamp with same specications. Reinstall glass protection, plug the power cable of appliance into electrical socket and complete replacement. Now you can use your oven. Type G9 Lamp Type E14 Lamp Rack 4 Rack 3 Rack 2 Rack 1 220-240 V, AC 15-25 W Figure 27 220-240 V, AC 15 W Figure 28 GB39 Using The Grill Deector Sheet *

1. A safety panel is designed to protect control panel and the buttons

when the oven is in grill mode. (gure 29)

2. Please use this safety panel in order to avoid the heat to damage

control panel and the buttons when the oven is grill mode.

WARNING: Accessible parts may be hot when the grill in use. Young

children should be kept away.

3. Place the safety panel under control panel by opening the oven front

cover glass. (gure 30)

4. And then secure the safety panel in between oven and front cover by

gently closing the cover. (gure 31)

5. It is important for cooking to keep the cover open in specified

distance when cooking in grill mode.

6. Safety panel will provide an ideal cooking circumstance while

protecting control panel and buttons.

WARNING: If the cooker has the “closed grill functioned” option with

thermostat, you can keep the oven door closed during operation; in this case the grill deector sheet will be unnecessary. Figure 29 Figure 30 Figure 3140 TROUBLESHOOTING You may solve the problems you may encounter with your product by checking the following points before calling the technical service. Check Points In case you experience a problem about the oven, rst check the table below and try out the suggestions. Problem Possible cause What to do Oven does not operate. Power supply not available. Check for power supply. Gas supply not available. Check if main gas valve is open. Check if gas pipe is bent or kinked. Make sure gas hose is connected to the oven. Check if suitable gas valve is being used. Oven stops during cooking. Plug comes out from the wall socket. Re-install the plug into wall socket. Turns off during cooking. Too long continuous operation. Let the oven cool down after long cooking cycles. More than one plugs in a wall socket. Use only one plug for each wall socket. Oven door is not opening properly. Food residues jammed between the door and internal cavity. Clean the oven well and try to re-open the door. Lighter not operating. Tips or body of ignition plugs are clogged. Clean tips or body of ignition plugs of gas burners. Gas burner pipes are clogged. Clean gas burner pipes. Electric shock when touching the oven. No proper grounding. Make sure power supply is grounded properly. Ungrounded wall socket is used. GB41 Problem Possible cause What to do Water dripping. Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance. Let the oven cool down and than wipe dry with a dishcloth. Steam coming out from a crack on oven door. Water remaining inside the oven. Oven does not heat. Oven door is open. Close the door and restart. Oven controls not correctly adjusted. Read the section regarding operation of the oven and reset the oven. Fuse tripped or circuit breaker turned off. Replace the fuse or reset the circuit breaker. If this is repeating frequently, call an electrician. Smoke coming out during operation. When operating the oven for the rst time. Smoke comes out from the heaters. This is not a fault. After 2-3 cycles, there will be no more smoke. Food on heater. Let the oven to cool down and clean food residues from the heater. When operating the oven burnt or plastic odour coming out. Plastic or other not heat resistant accessories are being used inside the oven. At high temperatures, use suitable glassware accessories. Oven does not cook well. Oven door is opened frequently during cooking. Do not open oven door frequently, if the food you are cooking does not require turning. If you open the door frequently internal temperature drops and therefore cooking result will be inuenced. Internal light is dim or does not operate. Foreign object covering the lamp during cooking. Clean internal surface of the oven and check again. Lamp might be failed. Replace with a lamp with same specications.42 HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.

2. Carry out the movement and transportation in the original packaging.

3. Pay maximum attention to the appliance while loading/unloading and

4. Make sure that the packaging is securely closed during handling and

5. Protect from external factors (such as humidity, water, etc.) that may

damage the packaging.

6. Be careful not to damage the appliance due to bumps, crashes, drops,

etc. while handling and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING

Following details will help you use your product ecologically and economically.

1. Use dark coloured and enamel containers that conduct the heat better

2. As you cook your food, if the recipe or the user manual indicates that

pre-heating is required, pre-heat the oven.

3. Do not open the oven door frequently while cooking.

4. Try not to cook multiple dishes simultaneously in the oven. You may

cook at the same time by placing two cookers on the wire rack.

5. Cook multiple dishes successively. The oven will not lose heat.

6. Turn off the oven a few minutes before the expiration time of cooking.

In this case, do not open the oven door.

7. Defrost the frozen food before cooking.