R1874S - Microwave Oven SHARP - Free user manual and instructions

USER MANUAL R1874S SHARP

Registering your new product is easy and offers benets that help you get the most out of your Sharp product including: 9 Convenience: Ifyoueverneedwarrantysupport,yourproductinformationisalreadyonle. 9 Communication:StayuptodatewithimportantnoticationsandspecialoffersfromSHARP. 9 Support: Quickly access support content including Owners Manuals, FAQ’s, How-toVideos,andmuchmore. 3 EASY WAYS TO REGISTER TODAY! PRODUCT SUPPORT If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual. Additionally, visit www.sharpusa.com/support to access exclusive content about your product including: Æ FAQ’s and How-To Videos Æ Find or Request Service Æ Purchase an Extended Warranty Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual CONTACT US If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience: Scan this QR Code on your smart phone Visit http://www.sharpusa.com/registerONLINEVisit our sites to learn more about your product at sharpusa.com and sbl.sharpusa.comSee the Contact Us section on our sites U.S. | www.sharpusa.com/support Contact a Sharp Advisor on the phoneContact a Sharp Advisor on the phoneCALL US US 800-BE-SHARP 800-237-4277Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CSTCALL US US 800-BE-SHARP 800-237-4277Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CSTEMAIL Available 24/7US: sharpusa.com CHAT ONLINE Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST SCAN Use the camera or QR code scanning application on your smart phoneB

CUSTOMER ASSISTANCE CANADA ONLY

To aid in answering questions if you call for service or for reporting loss or theft, please use the space below to record the model and serial number located on the back side of the unit. Model Number: Serial Number: Date of Purchase: Dealer Name: Address: City: Province: Postal Code: Telephone: PRODUCT SUPPORT If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual. Additionally, visit http://sharp.ca/support-home.aspx to access exclusive content about your product including: Æ Find a Dealer Æ Find Service Locations Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual CONTACT US If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience: http://sharp.ca/contact-emailus.aspx CA | sharp.ca/support-home.aspx Contact a Sharp Advisor on the phone CALL US CA 877-278-6709 Mon-Fri: 7am-7pm CST EMAIL Available 24/7See the Contact Us section on our site. SUPPORT SITE Product Downloads, Service Locater, Where to Buy, Toner Recycling Program and more.PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

SHARP ELECTRONICS CORPORATION warrants to the rst consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modied in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT- ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulllment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO. Your Product Model Number & Description: R-1874 / R-1875 Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period con- tinues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only. Labor and the servicer trip charge are not provided free of charge for this additional period. Additional Item(s) Excluded from Warranty Coverage (if any): Non-functional accessories, turntable and light bulbs. Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. For in-home service, the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra charge, provided it was installed according to Sharp’s Installation Instructions. To nd the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

CONSUMER LIMITED WARRANTY2

Revision: 03/21/2016 LIMITED WARRANTY Consumer Electronics Products Congratulations on your purchase! Sharp Electronics of Canada Ltd. (“Sharp”) warrants to the first purchaser for this Sharp brand product (“Product”), when shipped in its original container and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as is” or “sales final” that the Product will during the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective Product or provide the first purchaser a replacement of the defective Product. Conditions: This limited warranty shall not apply to: (a) Any defects caused or repairs required as a result of abusive operation, negligence, accident, improper installation or inappropriate use as outlined in the owner’s manual or other applicable Product documentation. (b) Any defects caused or repairs required as a result of any Product that has been tampered with, modified, adjusted or repaired by any person other than Sharp, a Sharp authorized service centre or a Sharp authorized servicing dealer. (c) Any defects caused or repairs required as a result of the use of the Product with items not specified or approved by Sharp, including but not limited to chemical cleaning agents. (d) Any replacement of accessories required through normal use of the Product, including but not limited to, remote controls, AC adapters, batteries, temperature probe, trays, filters, belts, ribbons, cables and paper. (e) Any cosmetic damage to the Product surface or exterior that has been defaced or caused by normal wear and tear. (f) Any defects caused or repairs required as a result of damage caused by any external or environmental conditions, including but not limited to, transmission line/power line voltage or liquid spillage or acts of God. (g) If the serial number or model number affixed to Product has been removed, defaced, changed, altered or tampered with. (h) This limited warranty will not apply if the Product has been used or is being used in a commercial setting or application; this warranty is meant solely for the non-commercial, household use of the Product by consumers in their home or residence. (i) Any installation, delivery, setup and/or programming charges (j) The removal and reinstallation of Over-The-Range Microwave, Microwave Drawer or Steam Oven if it is installed in an inaccessible location or requiring removal of cupboards, handles or other cosmetic parts, or is not installed in accordance with installation instructions included with Product. How to get service: Warranty service may be obtained upon delivery of the Product, together with proof of purchase (including date of purchase) and a copy of this limited warranty statement, to an authorized Sharp service centre or an authorized Sharp servicing dealer. In home warranty service will be carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre on any Over-The-Range Microwave Oven, Microwave Drawer Oven or Steam Oven. The servicer may if necessary take the unit for repair at the servicer's facility. No other person (including any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp. The purchaser will be responsible for any and all removal, reinstallation, transportation and insurance costs incurred with exception for Over-The-Range Microwave Oven, Microwave Drawer Oven or Steam Oven whereby Sharp will be responsible for the removal and reinstallation. The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the extent prohibited by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage of trade, including, without limitation, implied warranties or conditions of merchantability and/or quality, fitness for a particular use or purpose, and/or non- infringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law): (a) Sharp shall not be liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost profits or damages for loss of time or loss of use or loss of data) arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is aware of or has been advised of the possibility of such damages; (b) the remedies described in this limited warranty constitute complete fulfillment of all obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of certain damages, or limits on the duration or voiding of implied warranties or conditions; in such provinces, the exclusions and limits herein may not apply. This limited warranty is, except for consumer purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec. WARRANTY PERIODS (calculated from the date of original purchase): Parts & Labour (exceptions noted) Microwave Oven 1 year (magnetron - 4 additional years) Steam Oven 1 year Small Kitchen Appliances 1 year Air Purifiers 1 year To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, or for more information on this Limited Warranty, Sharp Extended Warranty Offers, Sharp Canada Products or Accessory Sales, please contact Sharp: By writing to Sharp Electronics Of Canada Ltd. at 335 Britannia Road East Mississauga , Ontario L4Z 1W9 Calling: at 905-568-7140 Visiting our Web site: www.sharp.ca THIS LIMITED WARRANTY IS VALID ONLY IN CANADA3 I m P O r TA N T S A F E T Y I N S T r u C T I O N S

SAVE THESE INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

SAVE THESE INSTRUCTIONS

2. Read and follow the specific “PRECAUTIONS TO

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4 and INSTALLATION INSTRUCTIONS.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by

qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the

11. Do not store or use this appliance outdoors. Do

not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

See door surface cleaning instructions on page

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend to appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container.

18. Clean ventilation openings and grease filters

frequently—Grease should not be allowed to accumulate on ventilation openings, louver or grease filters.

19. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

When flaming food under the hood, turn the fan on.

21. This appliance is suitable for use above both gas

and electric cooking equipment 36" wide or less.To purchase contact: noitaroproC scinortcelE prahS Customer Assistance Center Sharp Plaza Blvd Memphis, Tennessee 38193 Phone: 1-800-BE-SHARP (237-4277) G R O U N D I N G I N S T R U CTI O N S This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. 3-Prong Plug Grounding Pin 3-Prong Receptacle Ground Receptacle Box consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting

from failure to observe the correct electrical connection procedures. Radio or TV Interference evaworcim eht taht kcehc ,VT ro oidar ruoy ot nevo evaworcim eht yb desuac ecnerefretni yna eb ereht dluohS oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. U N P A C KIN G I N S T R U C T I ONS Latches Hinges Oven Cavity Door seals and sealing surfaces Unpacking and Examining Your Oven Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. Remove: WARNING – Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements Check Installation Instructions for proper location for the power supply. The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and ground ed. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. Notes: 1. If you have any questions about the grounding or electrical instructions, O P T I O N A L A C CESS O R I E S Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for more details.

1. all packing materials from inside the oven cavity; however, DO NOT

REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the oven cavity. Check to see that there are Installation Instructions, Wall Template and Top Template. Read enclosures and SAVE the Operation Manual.

2. the feature sticker from the outside of the door, if there is one.

Charcoal Filter (RK-220). This is required when hood exhaust is recirculated. See Charcoal Filter on page 27. To order filter replacement, if dealer does not stock this item, it can be ordered by calling 1-800-BE-SHARP (237-4277).5 Condensation is a normal part of microwave cooking. Roomhumidityandthemoistureinfoodwillinuence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 850 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

This Operation Manual is valuable: read it carefully and always save it for reference. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. See page 11 for complete instructions. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. The fan will automatically start when heat rises from range surface units or burners and when convection, high mix, low mix or the broil settings are used. ABOUT FOOD

Eggs, sausages, nuts, seeds, fruits & vegetables

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

• Cook eggs in shells.

• Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Sensor Popcorn pad.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars. General • Cutbakedgoodswithllingafterheating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Dry wood, gourds, herbs or wet papers.

• Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

INFORMATION YOU NEED TO KNOW

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: - Food steams throughout, not just at edge. - Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily. - Meat and poultry show no pinkness. - Fish is opaque and flakes easily with a fork.

• Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. ABOUT SAFETY ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. ... for leftover, ready-to-reheat refrigerated, and deli and carry- out “fresh” food. ... white meat of poultry. ... dark meat of poultry. 160°F

165°F 170°F 180°F Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 25 for Child Lock feature.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the oven door.

• Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. Cover foods while cooking. Check recipe for suggestions: paper towels, wax paper, micro- wave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.7 I N F O r m A T I O N Y O u N E E D T O K N O W AbOUT UTENSIlS ANd COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode. dISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving. aCCESSOriES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used. Utensils and Coverings MiCrowave only ConveCtion Broil, slow Cook HigH Mix/roast low Mix/Bake Yes Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from wall of oven.Yes Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with lid. Yes Do not exceed recommended preheating time. Follow manufacturer’s directions. Yes Excellent. Yes Excellent

Yes Good for large meats or foods that need tenderizing. DO NOT use metal twist ties.Yes For reheating.Yes To cover for reheating and cooking. Do not use recycled paper towels which may contain metal filings. Yes Yes Use for reheating and defrosting. Follow ma-nufacturer’s directions. Yes Yes Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape.Yes Check manufacturer’s recommendation for being microwave-safe. Yes For reheatingYes Good covering for cooking and reheating.Yes May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char. Yes For shielding. Yes Broil - No cover. Yes Excellent. Yes Excellent Yes Broil - No cover.Yes Broil - No cover. Yes

Yes For temperatures up to 400 F. Do not use for broiling.

Yes Are heat resistant up to 425 F. Do not use for broiling. Yes

Aluminum Foil Aluminum containers Browning dish Glass ceramic (Pyroce- ram

Glass, heat-resistantGlass, non-heat-resistantLids, glassLids, metalMetal cookware Metal, misc: dishes with metalic trim, etc. Metal twist-ties.Oven cooking bags Paper platesPaper towels Paper, ovenable Microwave-safe plastic containersPlastic, Thermoset Plastic wrap Pottery, stoneware, porcelain StyrofoamWax paper Wicker, wood, strawYes For shielding. Yes Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. Yes Excellent. Yes Excellent

Yes Do not use metal coverings. Yes Do not use metal coverings.

Yes For temperatures up to 400

Yes Must be microwave-safe and ovenable.

No8 P A r T N A m E S BOTTOM VIEW (Rear of Microwave)

1. Oven door with see-through window.

It will light when oven is operating or door is open.

6. Safety door latches.

The oven will not operate unless the door is securely closed.

Push for high/low/off.

99 minutes 99 seconds.

12. Ventilation openings.

15. Removable ceramic turntable.

The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

16. Removable turntable support.

Place the turntable support on the floor of the oven cavity and the turntable on the turntable support.

17. Removable low rack for broiling and meat and

18. Removable high rack for two level baking.

(Front of Microwave)

MODEL R-1874 T O u C h C O N T r O L P A N E L INTERACTIVE dISPLAY Words will light in the display to indicate features and cooking instructions. Number next to the control panel illustration indicates page on which there are feature descriptions and usage information.

T O u C h C O N T r O L P A N E L INTERACTIVE dISPLAY Words will light in the display to indicate features and cooking instructions. Number next to the control panel illustration indicates page on which there are feature descriptions and usage information. MODEL R-1875

12B EFORE OPE R A T I N G

• Before operating your new microwave oven make sure you read and understand this operation manual completely.Before the oven can be used, follow these proce-dures: CLOCK 12:30000 TURNTABLE ON Touch CLOCK pad.

1. Plug in the oven. Close the door. The oven display

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR

will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.will show WELCOME PRESS CLEAR AND PRESSCLOCK

2. Touch the STOP/CLEAR pad.

will appear.3. Touch CLOCK and follow directions to set.

P R OCEDU R E D I SPLAY NOTE: Your oven can be programmed with the door open except for START/TOUCH ON, MINUTE PLUS, SENSOR REHEAT and POPCORN. STOP/CLEAR Touch the STOP/CLEAR pad to: CLOCKTURNTABLE ONTouch CLOCK pad. TIME TURNTABLE ON

BLE ON 12:30000 Enter the correct time of TURNTAday by touching the numbers in sequence. MAN UAL M I C ROW A V E O P ERATION

For most cooking, the turntable should be on; however the turntable can be turned off so that it does not rotate when extra large dishes, such as the popular 13" x 9" x 2" glass utility casserole, are used. The casserole should be placed on the turntable so that it is level.NOTE: The door can be opened for checking food and the turntable will stay in the off position. After checking, close door and touch START/TOUCH ON.The turntable will stay off for one minute after door is opened when time-of-day appears in the display. It is possible to reprogram the oven during that minute without touching the TURNTABLE ON/OFF pad. The display always indicates whether the turntable is off or on.THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL FEATURES. On/Off function can be used with manual cooking modes and Sensor Reheat. Turntable off condition will automatically change to on condition when you select auto cooking except Sensor Reheat and CompuBake. When cooking large quantities of food which cannot be stirred, it is best to use a lower power level such as 40 or 50%. You may speed cooking of large amounts by programming 5 to 10 minutes on 100% power (HIGH) followed by the desired time on lower power. See page 24 for how to program multiple sequences. You may wish to reverse a large casserole once during cooking; simply open door, reposition casserole, close door and touch START/TOUCH ON.

PROCE DUR E D I SPLAY

• If the electrical power supply to your microwave oven should be interrupted, the display will inter- mittently show WELCOME PRESS CLEAR ANDPRESS CLOCK after the power is reinstated. If thisoccurs during cooking, the program will be erased.The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.• Suppose you want to enter the correct time of day12:30 (A.M. or P.M.).1. Erase if you make a mistake during programming.2. Cancel kitchen timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice. Suppose you want to cook lasagna in a 13" x 9" x2" casserole for 45 minutes on 40% power.

Your oven is equipped with a Hood Light and a Hood Fan which can be used whether the door is open or closed.To turn the Hood Light on, touch the LIGHT pad once. To turn the Hood Light off, touch the LIGHT pad again.To turn the Hood Fan on, touch the FAN HI/LO pad once for high speed. To turn the Hood Fan to low speed, touch pad twice and touch the pad three times to turn the fan off. When fan is manually turned on, "H" will be shown on the display. When the fan is turned off, "H" will disappear from display. TIME COOKING - MICROWAVE Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

Touch START/TOUCH ON pad. KEEP WARM KEEP WARM can only be programmed with manualcooking or as a separate program. PROCEDURE DISPLAY

TURNTABLE ON Enter defrosting time.

Touch the desired cook time for 1 baked potato. (Ex: 4 minutes.) KEEPSTART

WARM Touch KEEP WARM pad.

STARTTOUCH ON Touch START/TOUCH ON pad. At the end of cook time, KEEP WARM is displayed warming food until end of 30 minutes. To use KEEP WARM as a separate program, touch KEEP WARM pad within 1 minute after cooking, closing the door or touching the STOP/CLEAR pad.1

• Suppose you want to cook for 5 minutes at 100%
• Suppose you want to defrost for 5 minutes at 30%with the turntable on.
• Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep itwarm after cooking for 30 minutes.Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult recipes for specific recommendations.13 P r O C E D u r E D I S P L A Y

m I C r O W A v E F E A T u r E S CompuDefrost automatically defrosts ground meat, steaks, chicken pieces.• Suppose you want to defrost a 2.0 pound steak. COMpU dEFROST

After the 1st stage, open the door. Turnsteak over and shield any warm portions. Close the door.After the 2nd stage, open the door. Shield any warm portions. Close the door.

After defrost cycle ends, cover and let stand asindicated in chart below.Touch START/TOUCH ON pad. Touch START/TOUCH ON pad.

TURNTABLE ON OFF COOK LBS OZ KG HELP MIX COVDEFROSTSENSOR

TURNTABLE ON OFF COOK LBS OZ KG HELP MIX COVDEFROSTSENSORNOTE:1. The weight can be entered in increments of 0.1 lb.If you attempt to enter more or less than the allowedamount or will appear in the display.2. CompuDefrost can be programmed with More/LessTime Adjustment. See page 24.3. To defrost other foods or foods above or below theweights allowed on CompuDefrost Chart, use timeand 30% power. See Manual Defrost on page 14.ERROR WEIGHT TOO SMALL TOOLARGENOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. COMpU dEFROST CHART Ground Meat once twiceRemove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.3 timesT O u C h C O m P u D E F r O S T P A D *F O O DF O rA m O u N TP r O C E D u r EChicken Pieces0.5 - 3.0 lb (0.2 - 1.4 kg)0.5 - 4.0 lb (0.2 - 1.8 kg)0.5 - 3.0 lb (0.2 - 1.4 kg)Steaks(chops, fish)* Number of touches AFTER initial touch to access COMPU dEFROST.Touch COMPU dEFROST pad once. Then touch COMPU dEFROST pad two more times to select steak.Enter weight by touching the number pads. (Ex. 2.0 lb)Touch START/TOUCH ON pad. TURNTABLE ON OFF COOK LBS OZ KG HELP STEAK

TURNTABLE ON OFF COOK LBS OZ KG HELP MIX COVDEFROSTSENSORThe oven will stop and directions will be displayed. Follow the indicated message.COMPUDEFROSTSTARTTOUCH ONSTARTTOUCH ONSTARTTOUCH ON14 m I C r O W A v E F E A T u r E S Using Sensor Settings: MANUAl dEFROST If the food that you wish to defrost is not listed on the CompuDefrost Chart or is above or below the limits in the “Amount” column on the chart, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using power level 3. Follow the exact 3-step procedure found under To Set Power Level on page

12. Estimate defrosting time and press 3 for 30% when

you select the power level. For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 3 until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place food in a microwave-safe dish. SENSOR COOKING Sharp’s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The Sensor adjusts the cooking times and power level for various foods and quantities. It takes the guesswork out of microwave cooking.

1. Room temperature should not exceed 95˚F.

2. Be sure the exterior of the cooking container

and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. Sensor cooking can only be entered within 1 minute

after cooking, opening and closing the door or touching the STOP/CLEAR pad.

4. During the first part of sensor cooking,

, , or will appear on display. Do not open oven door or touch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. SEnSOR REHEAT POPCORn REGULAR SEnSOR BAKEd POTATO fROzEn vEG SOfTfRESH vEGfRESHfROzEnBACOn fISH If this occurs, will appear and sensor cooking will be interrupted. To continue cooking, touch the STOP/CLEAR pad and select cooking time and power. When sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on display. At this time, you may stir or season food, as desired.

5. Check food for doneness after cooking with sensor

settings. If additional time is needed, continue to cook with variable power and time.

6. If the sensor does not detect vapor, will

appear and the oven will shut off.

7. At the end of any cycle, open oven door or touch

STOP/CLEAR pad. The time of day will reappear on the display.

8. Any sensor setting can be programmed with More

or Less Time Adjustment. See page 24. Selecting Foods:

1. The sensor works with foods at normal storage

temperature. For example, foods for reheating would be at refrigerator temperature and potatoes for baking would be room temperature.

2. More or less food than the quantity listed in the charts

should be cooked by time and variable power. Covering Foods: Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods.

microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Paper towel: Use paper towels to absorb excess

fat and moisture when cooking bacon and potatoes. Line the turntable when baking potatoes.

4. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. ERRORERRORHARdvEGEnTREE HOT dOGS15 P r O C E D u r E P r O C E D u r E F O O D A m O u N T P r O C E D u r E After cooking, End will be displayed. SEnSOR POPCORn REGULAR will be displayed repeatedly. m I C r O W A v E F E A T u r E S INSTANT SENSORS Your oven has Instant Sensor Popcorn and Instant Sensor Reheat. To use any of the Instant Sensors, simply touch the chosen pad. The oven will start automatically. Any sensor setting can be programmed with More/Less Time Adjustment. See page 24.

INSTANT SENSOR REHEAT

Turntable on: You can reheat many foods by touching just one pad. You don’t need to calculate reheating time or power level. To reheat food with turntable on, simply touch the SENSOR REHEAT pad. Turntable off: You may reheat using a 11"x8"x2" or 13"x9"x2" casserole with the turntable off. First touch TURNTABLE ON/OFF and note indicator. Then touch SENSOR REHEAT. The display will indicate turntable off and oven will start automatically. After cooking, LET STAnd COvER will be displayed. INSTANT SENSOR pOpCORN

• Suppose you want to pop a 3.5 oz bag of popcorn. will be displayed repeatedly. When sensor detects the vapor emitted from the food, remainder of cooking time will appear. After cooking, will be displayed. Touch SENSOR REHEAT pad. (Note : Sensor Reheat can be programmed with turntable on or off). Touch POPCORN pad once. (Ex: Touch POPCORN once for regular size bag.) This sensor setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions. T O u C h P O P C O r N P A D pOpCORN CHART F O r A m O u N T

3.0 and 3.5 oz bag (Regular size)

twice 1.5 and 1.75 oz bag (Snack size) once

INSTANT SENSOR CHART

Leftovers such as rice, potatoes, vegetables casserole Soups Canned entrees and vegetables

4 - 32 oz Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes. Use less Time Adjustment by touching POWER LEVEL pad twice for small quantities of canned vegetables.

Dinner Plate 1 plate 3-6 oz of meat plus vegetables and/or potato/ rice Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 2 to 3 minutes. Popcorn Only 1 package at a time Use only popcorn packaged for microwave oven use. Try several brands to decide which you like best. Do not try to pop unpoped kernels. More/ Less Time Adjustment can be used to provide adjustment needed for older popcorn or individual tastes. SEnSOR REHEATSTAnd COvERLET SENSOR REHEAT POPCORN16 m I C r O W A v E F E A T u r E S

• Suppose you want to cook a baked potato. SENSOR COOK P r O C E D u r E D I S P L A Y

Select desired sensor setting. Touch 1 to cook baked potatoes.Touch START/TOUCH ON pad.When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display. LET COvER STAnd 1. Baked potatoes 1 - 6 medium2. Frozenvegetables1 - 6 cups3. Fresh vegetables - softBroccoliBrussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples0.25 - 2.0 lb0.25 - 2.0 lb0.25 - 2.0 lb0.25 - 2.0 lb1 medium0.25 - 1.0 lb0.25 - 2.0 lb2 - 4 medium4. Fresh vegetables - hardCarrots, slicedCorn on the cobGreen beansWinter squash: dicedhalves0.25 - 1.5 lb2 - 4 pcs0.25 - 1.5 lb0.25 - 1.5 lb1 - 25. Frozen entrees 6 - 17 oz6. Hot dogs 1 - 4 servings7. Bacon 2 - 6 slices8. Fish, seafood 0.25 - 2.0 lb Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes.Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2 to 5 minutes.Use for frozen convenience food. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1 to 3 minutes.Place hot dog in bun and wrap in paper towel or paper napkin.Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered, 3 minutes.SENSOR COOK17 m I C r O W A v E F E A T u r E S

Cranberry Fluff Makes 6 to 8 servings 2 cups fresh cranberries 1/2 pint whipping cream, whipped or 1 cup water 1 carton (8 ounces) non-dairy whipped topping 3/4 cup sugar 1 carton (3 ounces) orange flavored gelatin

Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using SENSOR COOK for Fresh Vegetables-soft. Drain cranberries and reserve liquid.

Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using SENSOR REHEAT.

Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve. Curry Vegetable Chowder Makes 4 servings 6 slices bacon 3/4 teaspoon salt 1 can (10 3/4 ounces) chicken broth 1/2 teaspoon curry powder 3 medium potatoes, finely diced (about 2 cup) 1/8 teaspoon pepper 2 carrots, shredded (about 1 cup) 1 can (12 ounces) evaporated milk 1 small onion, chopped (about 1/2 cup) 2 tablespoons chopped fresh parsley

Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel. Microwave using SENSOR COOK for Bacon. Crumble and reserve bacon.

Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using SENSOR COOK for Baked potatoes. Vegetables should be tender.

Stir in evaporated milk. Re-cover with vented plastic wrap. Microwave using SENSOR REHEAT Less. Stir in parsley. Let stand, covered, 5 minutes.

Top each serving with crumbled bacon. Glazed Apple Slices Makes 6 to 8 servings 1/4 cup brown sugar 3/4 cup orange juice 3 tablespoons margarine or butter 1 tablespoon cornstarch 2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and 1/2 teaspoon ground nutmeg sliced into 8 pieces each 1/4 teaspoon salt 3 tablespoons chopped green pistachios 1/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using SENSOR COOK for Fresh vegetables-soft. Allow to cool 5 minutes before serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.18 m I C r O W A v E F E A T u r E S SENSOR COOK RECIPES (CONTINuED) Mexican Seasoned Potatoes Makes 6 to 8 servings4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves1/4 cup olive oil 1/4 teaspoon ground cumin1 tablespoon instant minced onion 1/2 teaspoon salt1/2 teaspoon chili powder Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well. In small bowl, combine remaining ingredients. Sprinkle over potatoes.

Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes. Spiced Carrots Makes 6 to 8 servings3 cups sliced carrots, 1/4 inch thick 2 teaspoons vinegar1/2 cup chopped green pepper, 1-inch cubes 1 teaspoon soy sauce1/4 cup linely chopped onion 1/2 teaspoon salt3 tablespoons water 1/2 teaspoon prepared mustard1 can (7 3/4 ounces) semi-condensed tomato soup 1/8 teaspoon pepper1/2 cup sugar

In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using SENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain.

Stir in remaining ingredients. Cover and microwave using SENSOR REHEAT. Savory Flounder Fillets Makes 4 servings3/4 cup of corn flake crumbs3 tablespoons chopped parsley2 teaspoons grated lemon peel On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture.

Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.

Serve with tartar or cocktail sauce or melted cheese. Creole Corn Makes 6 servings2 teaspoons oil1/2 cup chopped celery1/2 cup chopped green pepper16 ounce can tomatoes4 ounce can mushroom stem and pieces, drained In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper. Microwave using SENSOR REHEAT. Set aside. In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain. Combine corn and vegetable-seasoning mixture. Stir and serve immediately.1/2 teaspoon paprika1 pound flounder fillets1 egg, slightly beaten1 teaspoon brown sugar1/2 teaspoon onion powder1/4 teaspoon garlic powder salt and pepper to taste1 package (16 ounces) frozen corn19 P r O C E D u r E D I S P L A Y

P r O C E D u r E D I S P L A Y

Touch START/TOUCH ON pad.STARTTOUCH ON m A N u A L C O N v E C T I O N / A u T O m AT I C m I x O P E r AT I O N The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. CONVECTION COOKING During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.TO COOK WITH CONVECTION• Suppose you want to cook at 350˚F for 20minutes.TO pREHEAT ANd COOK WITH CONVECTIONYour oven can be programmed to combine preheating and convection cooking operations. You can preheat at the same temperature as the convection temperature or change it to a higher or lower temperature.• Suppose you want to preheat until 350˚F and thencook 25 minutes at 375˚F convection.NOTE:To preheat and cook with the same temperature, enter same temperature in steps 2 and 3. When the oven reaches the programmed temperature, it will automatically hold at the preheat temperature for 30 minutes and then the display will change to time of day. Whenever STOP/CLEAR pad is touched during this 30 minute period, PRESS CONVEC or PRESS MIX will be displayed and cooking mode and time can be entered.TO bROIlIn the BROIL setting, preheating is automatic. Just enter the actual broiling time and wait for preheat to be over before adding food. (Preset 450˚F). Oven temperature cannot be changed.• Suppose you want to broil a ham steak for 15minutes.Touch BROIL pad.Touch number pads to enter cooking time. (Ex: 1500) 450f COOKInG EnTER TIME PREHEAT SELECT TEMP 350f EnTER COOKInG TIME

O v E N T E m P E r AT u r E m I C r O W A v E P O W E r P r O C E D u r E D I S P L A Y

P r O C E D u r E D I S P L A Y m A N u A L C O N v E C T I O N / A u T O m A T I C m I x O P E r A T I O N TO pREHEAT ANd COOK WITH AUTOMATIC MIxYour oven can be programmed to combine pre- heating and Automatic Mix cooking operations. You can preheat at the same temperature as the preset combination temperature or change it to a different temperature.• Suppose you want to preheat until 350˚F and thencook 25 minutes on 325˚F Low Mix bake.TO SlOW COOKSlow Cook is a preset at 300˚F. Slow Cook is programmed for 4 hours. Oven temperature can be changed to temperature below 300˚F. Simply touch the SLOW COOK pad and touch the desired numbered pad with temperature below 300˚F. AUTOMATIC MIx COOKING This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.TO COOK WITH AUTOMATIC MIx• Suppose you want to bake a cake at low mix for20 minutes.

PRESS START Touch number pad for desired temperature (Ex: Pad 6 for 350˚F.) PREHEAT With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either LOW MIX/BAKE or HIGH MIX/ROAST.The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness.The temperature can be changed; however, the microwave power cannot.The oven temperature can be changed from 100˚F to 450˚F. To change the temperature, first touch HIGH MIX or LOW MIX, then touch the same pad again. When the display says , touch desired temperature pad. Ex: HIGH MIX, HIGH MIX, pad 7 and START/TOUCH ON. The mix temperature will change automatically.SELECT TEMP At the end of the baking time, 1 long tone will sound and

PRESS START 325f COOKInG TIME EnTER At the end of the baking time, 1 long tone will sound and will be displayed. End STARTTOUCH ON End Touch SLOW COOK pad. 300f PRESS START Touch START/TOUCH ON pad. The oven begins counting and continues to 4 hours. 4HOURS STARTTOUCH ON SLOW COOK PREHEATLOW MIX BAKE LOW MIX BAKE21 P r O C E D u r E D I S P L A Y C O N v E C T I O N A u T O m AT I C m I x F E A T u r E S This section of the operation manual offers instructions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.After selecting the desired feature, follow the directions indicated in the display.For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display. COMpU bROIl CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks.• Suppose you want to broil 2 hamburgers.Touch COMPU BROIL pad. Touch number pad. (Ex: for hamburgers, touch 1.) nUMBERSELECT fOOd

RACK nUMBERHOW MAnYPRESSTouch number pad to enter quantity. (Ex: 2.) Follow information in display for cooking information.

nOfOOd InOvEnfOR MEdIUMPRESS STARTFor well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/ Less Time Adjustment on page 24.

After broil cycle ends, 1 long tone will sound and will be displayed. PPREHEAT TURNTABLE ON OFF COOK LBS OZ KG HELPMIX COVDEFROSTSENSORNOTE:1. CompuBroil can be programmed with More/LessTime Adjustment. See page 24.2. If you attempt to enter more or less than the al-lowed weight will appear in the display. If you enter more or less than the allowed number or will appear in the display.

3. To broil other foods or foods above or below the

weight or number allowed on the chart below,Touch START/TOUCH ON pad. After broil preheat cycle ends, 4 long tones will sound. will be displayed repeatedly. Open the door and place hamburgers into oven. Close the door. End PREHEAT PLACEOvERERROR WEIGHT TOO LARGETouch START/TOUCH ON pad.InOvEn fOOd PRESSCLEAR ERROR WEIGHT TOOSMALL PRESS CLEARPRESS CLEARERROR0QTYPRESS CLEARTOO MAnYERRORSTARTTOUCH ONSTARTTOUCH ON COMpU bROIl CHART S E T T I N G / F O O D A m O u N T P r O C E D u r E

1/4 lb each2. Chickenpieces0.5 - 3.0 lb3. Steaks 0.5 - 2.0 lb4. Fish steaks 0.5 - 2.0 lbUse this setting to broil hamburger patties. Place on low rack.Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180 F, and white meat should be 170˚F. Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice. Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.COMPUBROIL22 P r O C E D u r E D I S P L A Y COMpU ROAST CompuRoast automatically roasts chicken, turkey, turkey breast or pork.• Suppose you want to roast a 2.5 pound chicken.Touch COMPU ROAST pad. Touch number pad. (Ex: for chicken touch 1.)

Touch number pad to enter weight. (Ex: 2.5) nUMBER SELECT fOOd Touch START/TOUCH ON pad. After COMPU ROAST cycle end, a long tone will sound. will be displayed.

After the cycle ends, cover with foil and let stand for 5-10 minutes. Internal temperature of white meat should be 170 F and of dark meat, 180

r A C K Low 2. Turkey(Unstuffed)6.5 - 9.0 lb (3.0 - 4.0 kg)Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170 F and of dark meat, 180

Low 3. Turkey breast 3.0 - 6.0 lb(1.4 - 2.7 kg)Season, as desired. Place on low rack. After the cycle ends, cover foil and let stand 10 minutes. Internal temperature of white meat should be 170

Boneless pork loin is recommended because it cooks evenly. Place on low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160

Low LET NOTE:1. CompuRoast can be programmed with More/LessTime Adjustment. See page 24.

2. If you attempt to enter more or less than the allowed

CLEAR will appear in the display.ERROR WEIGHT TOO LARGEPRESSCLEAR ERROR WEIGHT TOOSMALLPRESSSTARTTOUCH ONfORCOvEREdSTAnd5-10MIn C O N v E C T I O N A u T O m A T I C m I x F E A T u r E S COMPUROAST23 P r O C E D u r E D I S P L A Y C O N v E C T I O N A u T O m A T I C m I x F E A T u r E S COMpU bAKE CompuBake automatically bakes cakes, brownies, muffins and French fries.• Suppose you want to bake a 13" x 9" x 2" cake.Touch COMPU BAKE pad.Note: Turntable function is automatically turned OFF. Touch number pad.(Ex: for cake, touch 1.)

nUMBERSELECT fOOdTouch START/TOUCH ON pad. After COMPU BAKE cycle ends, 1 long tone will sound, and End will be displayed.

P r O C E D u r E Ideal for packaged cake mix or your own recipe for 13”x9”x2” pan. Prepare according to package or recipe directions and place in a greased and floured 13”x9”x2” baking pan. After the preheat is over, place pan in oven centered on low rack. Cool before frosting and serving.Ideal for packaged brownie mix or your own recipe for 13" x 9" x 2" pan. Prepare according to package or recipe directions and place in a greased and floured 13" x 9" x 2" baking pan. After the preheat is over, place pan in oven centered on low rack. Cool before cutting into serving pieces. Ideal for packaged muffin mix or your own recipe for 12 medium size muffins. Prepare according to package or recipe directions and place in one 12-cup muffin pan. After the preheat is over, place pan in oven centered on low rack.Use frozen prepared French fries. No preheat is required for the French fries baking procedure. Place French fries on cookie sheet on low rack. For shoestring potatoes, touch POWER LEVEL pad twice to enter less time before touching START/TOUCH ON pad.13" x 9" x 2"13" x 9" x 2"12 cup Muffin pan3 to 24 ozCookie sheet to hold C O N v E C T I O N A u T O m A T I C m I x F E A T u r E S COMPU BAKEOTHER CO N VENI ENT F E A T U R E S MULTIPLE SEQUENCE COOKING The oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 3 automatic cooking sequences for convection mode, switching from one setting to another automatically.Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. KITCHEN TIMER P R O C E DUR E

POWERTouch POWER LEVELpad once. MINUTE PLUS Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking using microwave, convection, mix or broil.LEVEL

Enter cooking time.(Ex: 5 minutes.) POWERTouch POWER LEVEL Suppose you want to heat a cup of soup for oneLEVELpad again.minute. Touch POWER LEVEL number. (Ex: 50%) P R O C E DUR E

necessary to touch the POWER LEVEL pad.3. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touch- ing the POWER LEVEL pad, the power level will bedisplayed. DURING DEMO NO OVEN POWER and DEMO

will appear in the display. Cooking operations and

special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS, and the display will show 1.00 and count down quickly to 0and the END . To cancel, touch CLOCK, the number 0 and STOP/ CLEAR. HELP Each setting of CompuDefrost, CompuBroil, CompuRoast, CompuBake and Sensor Cook has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is lighted in the Interactive Display.

ADJUSTMENT More : Should you discover that you like any of the COMPU DEFROST, COMPU ROAST, COMPU BAKE, COMPU BROIL, SENSOR COOK or INSTANT SENSOR settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads. Less : Should you discover that you like any of the COMPU DEFROST, COMPU ROAST, COMPU BAKE, COMPU BROIL, SENSOR COOK or INSTANT SENSOR settings slightly less done, touch the POWE R LEVEL pad twice after touching your choice of pads.

• Suppose you want to time a 3 minute long distancephone call. Suppose you want to cook roast beef for 5 minutesat 90% and then continue to cook for 30 minutes at 50%

1. Touch MINUTE PLUS pad within 1 minute after

cooking, closing the door, touching the STOP/ CLEAR pad or during cooking. Minute Plus cannot be used to start the oven if any program is on display.2. Minute Plus cannot be used with Special Features.1. If POWER LEVEL pad is touched twice,be displayed.2. If 100% is selected as the final sequence, it is not25

CUSTOM HElp Custom Help provides 5 features which make using your oven easy because specific instructions are provided in the Interactive Display.

The Child Lock prevents unwanted oven operation such as by small children. note: Child Lock is not applicable to Hood Fan and Hood Light buttons.The oven can be set so that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the number 1 and START/TOUCH ON pad. Should a pad be touched, will appear in the display. To cancel, touch CUSTOM HELP, the number 1 and STOP/CLEAR.

2. aUDiBLE SignaL ELiMinaTiOn

If you wish to have the oven operate with no audible signal, touch CUSTOM HELP, the number 2 and STOP/CLEAR.To cancel and restore the audible signal, touch CUSTOM HELP, the number 2 and START/TOUCH ON.

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure: Suppose you want to start cooking a stew for20 minutes on 50% at 4:30. Before setting, checkto make sure the clock is set correctly. P r O C E D u r E NOTE: 1. Auto Start can be used for manual cooking,CompuBroil/Roast/Bake, if clock is set.2. If the oven door is opened after programming AutoStart, it is necessary to touch the START/TOUCH ONpad for the time of day to appear in the readout sothat the oven will automatically begin programmedcooking at the chosen Auto Start time. O T h E r C O N v E N I E N T F E A T u r E S LANGuAGENumbEr 4 DISPLAY Once English Twice Spanish 3 times French Touch On allows you to cook at 100% power by touching the START/TOUCH ON continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes.• Suppose you want to melt cheese on a piece oftoast. TOUCH ON NOTE:

1. Note time it takes for frequently used foods andprogram that time in the future.

2. Touch TOUCH ON pad within 1 minute after cooking,

opening and closing the door or touching the STOP/CLEAR pad.3. TOUCH ON can only be used 3 times in a row. Ifmore times are needed, open and close door or touchSTOP/CLEAR. P r O C E D u r E

When the cheese is melted to desired degree, remove finger from START/ TOUCH ON pad. Oven stops immediately. Continuously touch START/TOUCH ON pad. The cooking time will begin counting up.3. Be sure to choose foods that can be left in the ovensafely until the Auto Start time. Baked potatoes areoften a good choice.

4. LangUagE SELECTiOn

The oven comes set for English language. To change, touch CUSTOM HELP and the number 4. Continue to touch the number 4 until your choice is selected from the table below. Then touch START/TOUCH ON pad. LOCK CLOCK

5. WEigHT/TEMP SELECTiOn

The oven comes set for U.S. Customary Unit-pounds. To change, touch CUSTOM HELP and the number

5. Continue to touch the number 5 until your choice

is selected from the table below. Then, touch START/TOUCH ON pad.Touch the number.Touch CUSTOMHELP pad.Enter the start time.Touch CLOCK pad.Enter cooking program.Touch START/TOUCH ON pad. STANDArD OF WEIGhT AND TEmPErATurE NumbEr 5 DISPLAY Once Pound/Fahrenheit Twice Kilogram/Celsius STARTTOUCH ONLBfKGCCUSTOM HELP26 C L E A N I N G A N D C A r E ExTERIOR The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. dOOR Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of harsh abrasives. TOUCH CONTROl pANEl Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door to inactivate the control panel before clean- ing. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. Close door and touch STOP/CLEAR.

INTERIOR- AFTER MICROWAVE

COOKING The oven walls, ceiling and floor are stainless steel. Cleaning after microwave cooking is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water. INTERIOR- AFTER CONVECTION, MIx OR bROIl COOKING Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it-not a soap filled steel pad-for use on stainless or porcelain surfaces. Follow manufacturer’s directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry. WAVEGUIdE COVER The waveguide cover is located on the ceiling in the oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire.

THE WAVEGUIDE COVER. OdOR REMOVAl Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. TURNTAblE/TURNTAblE SUppORT The ceramic turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as described above. They are also dishwasher-safe using top rack. OVEN RACKS The high and low baking racks can be removed for easy cleaning and stored away from the microwave oven when racks are not needed. After each use, wash them in mild, sudsy water. For any stubborn stains, use a mild kitchen cleanser and scouring sponge as described above. They are dishwasher-proof. GREASE FIlTERS Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place.

1. Pull the tab toward the front of the oven, down slightly

and remove the filter. Repeat for the other filter.

2. Soak the filters in a sink or dish pan filled with hot

water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it.

3. Agitate and scrub with a brush to remove embedded

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

Tab Grease filterCLEA NING A N D CARE FAN The fan will automatically start when heat rises from range surface units or burners and when convec tion, high mix, low mix or the broil settings are used. This protects the microwave oven from excessive temperature rise. The fan will stay on until the temperature decreases. It cannot be turned off manually during this time. For other uses, select either high or low speed. PRECAUTIONS FOR PROPER USE: CHARCOAL FILTER Charcoal Filter, Sharp Part Number RK-220 is used for No-vented, recirculated installation. The filter should be changed every 6 to 12 months depending on use. OVEN LIGHT Remove the louver per instructions 1-4 above and charcoal filter, if used. LIGHT CAUTION: Light cover may become very hot. Do not touch glass when light is on. Do not use light for long time use such as a night light. Screw Top tab Charcoal filter Screw Screw Light cover Oven light Louver Screw Light bulbs Bottom tab

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove 3 screws that secure louver.

3. Remove louver by inserting flat edge screwdriver

over each tab depressing the tab down and moving louver away from unit.

4. Pull the louver away from the oven.

5. Slide Charcoal Filter into position on support tabs.

6. Push louver back into place and gently snap tabs into

place by hand (engaging both the bottom and top tabs) and replace the 3 screws to secure louver.

1. DO NOT leave range unattended while using high

temperatures. Automatic fan may start and provide excessive air to the surface units. This may cause spattering or boilover.

2. Avoid burning food.

3. Keep grease filters clean.

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. To release cover remove the screw on the light cover.

3. Replace bulbs only with equivalent watt bulbs

available from a Sharp Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS.

4. Close light cover and secure with screw removed in

5. Slide the light cover forward and lift up.

6. Remove old light bulb and replace only with

an equivalent watt bulb available from a Sharp Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS.

7. Replace the oven light cover and charcoal filter,

if used; push louver back in place (engaging both the bottom and top tabs) and replace the louver mounting screws.28 S E r v I C E C A L L C h E C K Please check the following before calling for service:

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

START TOUCH ON YES _____ NO _____ YES _____ NO _____B. After the oven shuts off, is the inside of the oven hot? If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24 and cancel. A. Does the light come on in the oven? B. Does the cooling fan work? (Put your hand over the top ventilation openings.) C. Does the turntable rotate when the TURNTABLE ON/OFF pad is touched and TURNTABLE ON is in the display? (It is normal for the turntable to turn in either direction when TURNTABLE ON is in the display.) D. Is the water in the oven warm? E. Does "H" appear on the display when fan is manually turned on?

2. Remove the water from the oven and program:

A. Do CONV and COOK light?AC Line Voltage: UL Rating CSA Rating AC Power Required: UL Rating CSA Rating Output Power Microwave:* 850 W Convection Heater: 1400 W Frequency: 2450 MHz Outside Dimensions: 29 15/16" (W) x 16 11/32" (H) x 15 9/32" (D) Cavity Dimensions: 17 1/8" (W) x 81/16" (H) x 13 13/16" (D) Oven Capacity:**

Cooking Uniformity: Turntable, diameter 13" & Stirrer Fan Weight: Approx. 71 lbs In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. S P E CIFIC A T IONS

The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

R-1874 / R-1875 - Single phase 120V, 60Hz, AC only - Single phase 116V, 60Hz, AC only - 1600 W 13.2 amps. - 1500 W 13.0 amps.A U T O - T O U C H GUID E For more complete information and safety precautions, refer to the inside instructions. SET CLOCK

WELCOME PRESS MANUAL OPERATION High Power CookingCLEAR AND PRESS CLOCK is in the display, first touch STOP/CLEAR. STARTCLOCKTOUCH ON POWER2. After Step 1 above, touch POWERLEVEL pad.Select power level (Ex: 5 for 50%)and touch START/TOUCH ON pad.LEVEL CLOCK STARTTOUCH ON

Touch POPCORN pad. Touch once for regular size and twice for snack size. See page 15.POPCORN MINUTE PLUS Touch MINUTE PLUS for one munute at 100% power or to add additional minutes.MINUTE PLUS

INSTANT SENSOR REHEAT

Touch SENSOR REHEAT once. The oven will start automatically. SENSOR REHEAT can be programmed with turntable on or off. See Instant Sensor Chart on page 15. TOUCH ON Continuously touch START/TOUCH ONfor 100% power cooking. Remove finger and oven will stop instantly.STARTSENSORREHEATTOUCH ON SENSOR COOK SENSOR COMPU DEFROST COMPU COOK DEFROST

(Ex: Touch 1 for chicken.) PRESS COnvEC

SELECT TEMP START 325f See CompuRoast, Bake and Broil Charts on pages 21, 22 and 23.TOUCH ONtemperature.(Ex: 5 for 325

PRESS COOKInG TIME START PRESS START PREHEAT When the oven reaches the programmed temp., it will automatically hold at the preheat temperature for 30 minutes and then the display will change to the time of day. Whenever STOP/CLEAR is touched during this 30 minute period, PRESS CONVEC or PRESS MIX will be displayed and cooking mode and time can be entered.For more information on convection cooking, see pages 19 and 20.Your oven can be programmed to combine preheating and automatic mix cooking operations. See page 19 for information.SHARP ELECTRONICS CORPORATION100 Paragon Drive • Montvale, NJ 07645Carousel is a registered trademark of Sharp Corporation. 1. Enter cooking time by touching numberspads. (Ex: 1 min. 30 sec.)2. Touch START/TOUCH ON pad.Variable Power Cooking1. Touch CLOCK pad.

2. Enter correct time of day by touching

numbers in sequence. (Ex: 12:30)3. Touch CLOCK pad again.1. Touch SENSOR COOK pad.2. Select desired SENSOR COOKsetting. (Ex: 1)3. Touch START/TOUCH ON pad.See Sensor Cook Chart, page 16.1. Touch COMPU DEFROST pad(Ex: three times for a steak).2. Enter weight by touching number pad.1. Touch PREHEAT pad.2. Touch number pad for desiredtemperature.(Ex: touch pad 6 for 350

14-16 24A V A NT L A MISE EN S E R V ICE

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STARTTOUCH ON KEEP WARM

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