ADB1200AWQ - Dishwasher AMANA - Free user manual and instructions

USER MANUAL ADB1200AWQ AMANA

• Dishwasher Part No. 6 919203 A www.amana.com ©2004 Maytag Appliances Sales Co. Litho U.S.A. Use & Care Guide Safety p. 1
• Operating Tips p. 2
• Loading p. 3
• -4 Dishwasher Use p. 5
• Cycles, Options and Lights p. 6
• -9 What Can and Cannot Be Washed p. 9
• Care and Cleaning p. 10
• Troubleshooting p. 11
• -13 Warranty and Service p. 15
• Guide d’utilisation et d’entretien p. 16
• Guía de Uso y Cuidado ADB-11 DANGER – Immediate hazards which WILL result in severe personal injury or death. DANGER WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. WARNING CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage. CAUTION Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number ____________________________________ Serial Number_____________________________________ Date of Purchase __________________________________ If you have questions, call: 1-800-843-0304 (USA) and 1-866-587-2002 (CANADA) 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.amana.com In our continuing effort to improve the quality and perfor- mance of our appliances, it may be necessary to make changes to the appliance without revising this guide. For service information, see page 15. What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels Products with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard. p. 32

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before

attempting to service.

4. To avoid electrical shock hazard, the sides and back

must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized

power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play

in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be

washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of

the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for a

residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of

11. Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher

safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

14. To prevent accidental child entrapment and

suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher. Dishes

will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for

licensed food establishments. Save These Instructions for Future Reference Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the important personal safety instructions before you use this dishwasher. WARNING Important Safety Instructions When using your dishwasher, follow basic precautions, including the following: WARNING Safety2 Before You Start

• Don’t prerinse. Simply scrape off any bones or large food particles.

• If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.

• Scrape off tomato-based food soils (see page 10).

• Remove certain foods such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time. Operating the Dishwasher

1. After loading the dishwasher and adding detergent,

select the desired cycle and options by pressing the pads. The indicator lights for the selected cycle and options will illuminate. To cancel an option press the pad again.

2. To start a cycle, close the door until it latches then

press the START/Cancel pad once. After a pause, the fill will begin. The display countdown (select models) will flash until START/Cancel is pressed. Note

• If START/Cancel is not pressed within 30 seconds of choosing your cycle, the dishwasher will turn off. The dishwasher remembers your last cycle so you do not have to reset the cycle each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START/Cancel pad.

3. To cancel a running cycle, press the

START/Cancel pad once. The dishwasher will drain, then shut off. To turn the dishwasher off without draining, press the START/Cancel pad twice. To prevent unplanned cycle or option changes, these selections are “locked in” after 1 minute. Note

• If a cycle pad is pressed after the controls have been “locked in”, the light above the current cycle will flash three times. Adding a Forgotten Item For best cleaning, the forgotten item should be added early in the cycle.

1. Grasp door handle and unlatch door without

opening completely. All lights will flash to indicate that the cycle is suspended.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. Lights will stop flashing

when the door is properly shut. After a slight delay, the cycle resumes automatically at the point of interruption. Notes

• If the door is opened during a running cycle, there may be up to a 30 second delay before the dishwasher restarts after closing the door.

• Extended interruption of the wash cycle is not recommended. Operating Tips3 General Recommendations (Rack features vary by model)

• Items can be centered behind a single tine or loaded at an angle to maximize space.

• Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.

• Face soiled surfaces toward the center of the dishwasher. For best dishwashing results follow these guidelines to determine the best arrangement for your items. 10 Place Setting Load Upper Rack Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines. The Stack-Rack (select models) on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold long-handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc. The edge of the Stack-Rack (select models) is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side. Lower Rack A variety of items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack. Tall items such as bakeware and large platters can be placed on the left side. With the Stack-Rack (select models) shelf raised, thin items like cookie sheets or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded. Loading Upper Rack (Models withStack-Rack shelf in thelower rack)Upper Rack (Models withoutStack-Rack shelf in the lowerrack)Lower Rack (Modelswith Stack-Rack shelf)Lower Rack (Modelswithout Stack-Rackshelf)3bread andbutter platesare loaded onthe rack underthe Stack-Rack Shelf(selectmodels)4 Convertible Tines (select models) in the back, right corner can be adjusted to provide narrow spacing for loading plates or wide spacing for loading deep bowls, pots or pans. Flip tines up for narrow spacing or down for wider spacing. Utensil Baskets Removable Standard Utensil Basket (select models) For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up and spoons and forks handles down. Be sure that thin, finely pointed items do not extend through the basket. This could block the lower wash arm. Split & Fit

Utensil Basket (select models) The split silverware basket can be separated and placed in several locations in the bottom rack. Load flatware and utensils into both sections or just one, depending on your load. To split the basket, hold the basket firmly along the sides. Unlock baskets as shown here. Auxiliary Basket (select models) Use this supplemental basket in the upper rack for loading miscellaneous items and utensils. This is also a safe place to load sharp knives and pointed items. Removing the Upper Rack The upper rack can be removed when tall or oversized items need to be loaded into the lower rack. Unload the rack before removing it from the dishwasher. To re move rack:

⁄3 to ⁄2 of the way out.

2. To remove each plastic push tab rack stop from the

end of each track, push inward (toward the rack) on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.

3. Roll the rack all the

way out of the track and remove from the dishwasher. To replace:

• Reverse the above procedure to replace the rack into the dishwasher. Important The dishwasher will not operate correctly if the wash arm is not aligned with one of the water inlet holes on back wall of the dishwasher. Loading Back Push Tab Rack Stop5 Hot Water For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120° F (49° C) to properly activate the detergent and melt greasy food soils. To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. Detergent Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh. Store granular detergent in a cool, dry place (not under the sink). Recommended Amount Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness. The amount of detergent to use is determined by the hardness of the water and soil level of the load. Refer to the following chart for detergent usage recommendations. In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause. Add recommended amount of detergent to each cup as shown and close the detergent lid. Do not use detergent with the Rinse Only cycle. Leave the detergent lid open when running Rinse Only. Rinse Aid Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces moisture left on the dishwasher interior. An automatic rinse aid dispenser is located next to the detergent cup. The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the level of rinse aid is below the indicator marks and the window is nearly clear, it is time to refill the dispenser. Check the dispenser monthly. To add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. The amount of rinse aid dispensed during the cycle is adjustable by moving the lever inside the reservoir area. For most water conditions use the manufacturer recommended setting of “2”. Adjust it up to the “MAX” setting for hard water. Set the lever anywhere between these amounts as needed to get the best results. Replace the cap and turn it clockwise to close. *Your local water utility or state university extension service can tell you the degree of water hardness in your area. Dishwasher Use 6 tsp 6 tsp7 tsp6 tsp6 tsp7 tsp8 tspLight SoilNormal SoilHeavy SoilLight SoilNormal SoilHeavy SoilAll Levels2 tsp4 tsp4 tsp4 tsp4 tsp5 tsp5 tspWATERHARDNESS* SOIL LEVELPRE-WASHDETERGENT MAIN WASHDETERGENTSoft (0-4 gpg)Medium (5-9 gpg)Hard (10-12 gpg)6 Cycles

CYCLE DESCRIPTION (APPROX. WASHES/RINSES

MINUTES) Heavy Wash Normal Wash Quick Wash Auto Wash (select models) Rinse Only Long cycle for heavy food soils. 131 2 washes/3 rinsesMedium cycle for average food soils. The turbidity sensor is 97-118 1-2 washes*/1-2 rinses*active with this cycle.Short cycle for light food soils. 82 2 washes/1 rinseDesigned to select the numberof water fills best suited for the soil level of each load. The 97-131 1-2 washes*/1-3 rinses*turbidity sensor is active withthis cycle.Rinses dishes being held until 9 1 rinsethere is a full load. Notes

• Depending on water temperature, there may be time added to the cycle to bring water up to temperature.

• Cycle times shown in the numerical display (select models) will increase or decrease, based on each load’s soil level, water temperature and selected options.

• Only the following certified cycles have been designed to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for sanitization: Auto Wash (select models), Heavy Wash, Normal Wash and Quick Wash.
• Number of fills will vary depending on the soil level of each load. Choose the cycle that best describes your dishload by pressing the corresponding touchpad. (See page 2, Operating Tips, for how to begin the cycle). Cycles, Options and Lights7

• Only these cycles have been designated to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for sanitization. Options

OPTION DESCRIPTION USE WITH CYCLES

Start/Cancel Delay Control Lock (select models) Starts and stops dishwasher. See page 2 under Operating Tips: All Cycles Operating the Dishwasher, for explanation. Used to automatically start the cycle at a later time. See page 9 All Cycles for instructions. Locks control touchpad to prevent unwanted use. See page 9 All Cycles for instructions. Cycle Options

OPTION DESCRIPTION USE WITH CYCLES

Extra Wash Sanitize (select models) Extra Rinse (select models) Heated Dry Selected when washing loads with hard-to-remove food soils. Heavy Wash Depending on which cycle is being used, this option adds Normal Wash heat and/or wash time to the wash cycle. Quick Wash Auto Wash (select models) Sanitizes dishware. When cycle monitor recognizes that the Heavy Wash* proper conditions have been met, SANITIZED light will activate Normal Wash* at the end of the cycle. Sanitization may not be achieved if Quick Wash* there is an interruption of the cycle, power failure or if the Auto Wash* (select models) incoming water temperature is below 120° F (49° C). Adds an additional rinse to cycle. An extra rinse helps to All cycles improve results in hard water situations. (except Rinse Only) For enhanced drying results select this option. When Heated Dry is not selected, towel drying of some items such as plastic and items with non-stick surfaces may be necessary and more All cycles moisture may be noticed adhering to the dishwasher interior. (except Rinse Only) In models with plastic interiors, it is normal to notice vapor escaping from the door vent as the heat dries your dishes. Vapor will escape even if Heated Dry is not selected. In addition to choosing a cycle from page 6, choose as many available options as are needed for your dishload. CAUTION – In models with plastic interiors, it is normal to notice vapor escaping from the door vent in the upper left corner of the door as the heat dries your dishes. The vapor is hot and may cause minor burns. CAUTION Cycles, Options and Lights8 Lights/Display Delay The Delay option can be used to automatically startthe cycle at a later time to reduce daytime heatbuildup in the home or to take advantage of reducedenergy costs if available in your area. This option isalso useful for conserving hot water at times of highhousehold usage (showers, laundry). To set up a Delay:1. Select the appropriate cycle and options for theload. Close the door.2. Press the Delay pad until the desired amount ofdelay time is selected.3. The Delay indicator and the count down display(select models) will flash until the START/Cancelpad is pressed.

4. As soon as the START/Cancel pad is pressed, the

flashing will stop and the delay time will begincounting down. The Delay indicator will remain lituntil the delay time has counted down.5. The cycle will automatically start as soon as thedelay time expires. Note

• If 30 seconds elapse between setting the cycleand options and pressing the START/Cancelpad, the dishwasher will turn off.To cancel a Delay: When the delay is counting down, press the Delay pad again. The indicator light will go out and the cycle willstart or resume immediately.To cancel a Delay and the cycle:
• Press START/Cancel once to drain and turn off the dishwasher.

• Press START/Cancel twice to turn dishwasher off without draining. Control Lock (select models) The control touchpads can be locked to preventunwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until thecontrols are unlocked. If desired, the controls can belocked after a cycle or delay has started.Setting the Control Lock:1. Press the Heated Dry pad for three seconds.2. An indicator light next to the lock graphic willilluminate when the controls are locked.To Cancel:1. Press the Heated Dry pad for three seconds.2. The indicator light will go off. Notes
• If a cycle or option pad is pressed after thecontrols have been locked, the indicator light nextto the lock graphic will flash five times. Onselected models with a countdown display, thedisplay will flash an “L” simultaneously with thelock indicator.•This option does not lock the door, only thedishwasher controls. Cycles, Options and Lights9 Lights/Display (select models) INDICATOR DESCRIPTION TIME REMAINING Display(select models)CLEAN LightDRYING Light(select models)WASHING Light(select models)HEATING DELAY Light(select models)SANITIZED Light(select models)Shows approximate minutes remaining in a cycle. The symbol “2H” will appear when cycle time is greaterthan 99 minutes. Cycle times shown in the numerical display (select models) will increase or decrease,based on each load’s soil level, water temperature and selected options.Illuminates at the end of the cycle and remains lit until the door has been open for 30 secondscontinuously.Illuminates during the entire dry period and goes out when the cycle is completed.Illuminates during all rinse and wash portions of the cycle.Illuminates when cycle is being extended to heat the water.Illuminates at the end of the cycle when conditions have been met to achieve sanitization. The light willremain lit until the door has been open for 30 seconds continuously. Notes

• When Sanitize is selected, cycles are monitored to assure sanitization. The SANITIZED light will not activate if sanitization requirements are not met. This could happen if the cycle is interrupted, power failure occurs or incoming watertemperature is below 120° F (49° F).
• The CLEAN and SANITIZED indicator lights (select models) will not relight after a power failure until after the next cycle is run. Wooden ItemsMost tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.Yes, except anodized. Yes, except antique orhand-painted.Yes, except antique ordelicate crystal.Not recommended. Yes

Yes, top rack, except disposable plastic items. Yes No, if has commercial“darkening”. High water temperature and detergents may affect finish. Seasoning will be removed, and iron will rust.Always check manufacturer’s recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor.Always check manufacturer’s recommendation before washing. Some types ofleaded crystal may etch with repeated washings. May leave a dingy deposit or stain on dishwasher interior.A specialty glass called milk glass can yellow with repeated dishwasher washing.Will discolor.Always check manufacturer’s recommendation before washing. Plastics vary intheir capacity to withstand high water temperatures and detergents. Disposableplastic items are not dishwasher safe for this reason.Run a Rinse Only cycle if not washing immediately. Prolonged contact withfoods containing salt, vinegar, milk products or juice could damage finish.Always check manufacturer’s recommendation before washing. Run a RinseOnly cycle if not washing immediately. Prolonged contact with food containingsalt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish.Commercial “darkening” may be removed by detergent.Wood may warp, crack or discolor.Gold-Plated FlatwareGlassCrystalCast IronAluminumChina/StonewarePewter, TinStainless SteelPlasticsSterling Silver orSilverplateFilters

MATERIAL DISHWASHER SAFE? SPECIAL INFORMATION

What Can and Cannot Be Washed Cycles, Options and Lights10 General Recommendations

• The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles remain.

• Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

• When cleaning stainless steel, always wipe with the grain. Never use products containing chlorine bleach or citric acid.

• The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration. To minimize this:

• Remove excess tomato-based food soils from dishes, prior to loading.

• Run the Heavy Wash cycle when washing loads containing tomato-based food soils.

• Use a dishwasher detergent that contains chlorine to better fight staining.

LOCATION SOIL LEVEL TREATMENT

Standard Exterior Stainless Steel Exterior (select models) Interior Light to moderate Soft damp cloth and liquid spray cleaner. Do Not use abrasive powders or cleaning pads. Daily cleaning and light soil Soft cloth or sponge and one of the following:

• Mild detergent and water

• A solution of white vinegar and water

• Formula 409 Glass and Surface Cleaner*, or similar multi-surface cleaner.

• Do Not use products containing chlorine bleach or citric acid. Follow with rinse and dry. Moderate to heavy soil Soft cloth or damp sponge and Bon Ami*. Follow with rinse and dry. Streaks or fingerprints/restore shine Soft cloth and Stainless Steel Magic Spray**. Discoloration Soft cloth or damp sponge and Cameo Stainless Steel Cleaner*. Rinse immediately and dry. Light to moderate Soft cloth or damp sponge. Discoloration, or tomato-based stain Switch dishwasher detergent to chlorine-based product. *Brand names are trademarks of the respective manufacturer. **Call 1-877-232-6771 to order. Storage/Moving Fill detergent cup with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the START/Cancel pad once to activate the dishwasher. Press START/Cancel again to activate the drain. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door. When turning the water supply to the home off, the water shut off at the dishwasher must be turned off also. Care and Cleaning11 CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY. PROBLEM Dishwasher will not fill Dishwasher will not drain/ water in tub bottom Dishwasher adds water at end of cycle Detergent cup is not empty Dishwasher seems noisy Cycle takes too long (Heating Delay light [select models] stays on) Dishwasher has an odor Dishwasher leaks SOLUTION

• Press the START/Cancel pad to start the dishwasher.

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the pad is properly selected for a cycle.

• Check your home‘s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home‘s circuit breaker or fuse box.

• Check that the cycle is completed.

• This is normal. The sensor (select models) in the pump must stay submerged so a short fill of water is added after the cycle’s last drain.

• Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks. Readjust load to avoid obstructing wash arm.

• Chopping or grinding sounds may be heard as the internal food disposer chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

• Proper installation affects the noise level.

• Extra Wash or Sanitize has been selected and the cycle is extended to heat water.

• Check to see that the incoming water temperature is 120° F (49° C).

• Run dishes being held in the dishwasher through a Rinse Only cycle.

• Many dishwashers have a “new” smell when first installed. This will dissipate with use.

• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)

• For a strong odor, place baking soda in both sides of the detergent cup. Select Quick Wash cycle and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use a dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

• Check that the dishwasher is level. (Refer to the Installation Instructions.)

• Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand of detergent if sudsing continues.

• Follow directions closely on how to add a forgotten item (pg. 2).

• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached. *Brand names are trademarks of the respective manufacturer. Troubleshooting Cont.12 PROBLEM Display time suddenly drops or increases by several minutes (select models) Indicator lights flashing Glasses are cloudy/spotted Food soil remains on dishes Items washed in the dishwasher or the dishwasher tub itself are stained/ discolored SOLUTION

• This is normal when the Auto Wash (select models) or Normal Wash cycle is selected and the dishwasher decides to skip or add a drain and refill.

• The countdown display (select models) flashes after a cycle is selected until the START/Cancel pad is pressed.

• The countdown display (select models) and the delay indicator flash after a delay is selected until the START/Cancel pad is pressed.

• All active display indicators flash if the door is opened during a running cycle or delay.

• The currently selected cycle flashes if an attempt is made to change the cycle after cycle “lock-in”.

• The lock indicator flashes and the countdown display (select models) flashes an “L” if a pad is pressed while the control lock is enabled.

• Select Extra Rinse (select models).

• Check water temperature. Incoming water should be 120° F (49° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and use water heating options only when incoming water temperature is below 120° F (49° C).

• Check water temperature. Incoming water should be 120° F (49° C).

• Run hot water at the sink before starting the dishwasher.

• Select Extra Wash option.

• Check water hardness and adjust detergent amount accordingly (pg. 5).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level (pg. 6).

• Make sure the upper rack wash arm connector is correctly aligned in one of the water inlet holes (pg. 4).

• Load items so they do not block the wash arms (pg. 3-4).

• Load the utensil basket with knife handles up and spoon and fork handles down.

• Do not place glasses over tines.

• Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.

• Iron deposits in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A rust filter may be needed. Check with a water treatment company.

• Separate silver or silver-plated silverware from stainless steel. These metals can be damaged by contact with each other during washing.

• Color from tomato sauces may adhere to the interior parts of the dishwasher (pg. 10). If light staining has occurred, leave the door open to oxidize the stain away. Use a dishwasher detergent that contains chlorine to better fight staining.

• Certain dishwasher detergents may stain silver. Try another brand of detergent. *Brand names are trademarks of the respective manufacturer. Troubleshooting Cont.13 PROBLEM Items not properly dried/ moisture is present on the dishwasher interior after the dry cycle Dishware is chipped Sanitized light does not illuminate at the end of the cycle (select models) SOLUTION

• Be sure Heated Dry is selected.

• Water droplets may form on the inner door as part of the drying process.

• Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid* regularly, to improve drying. Turn the rinse aid selector toward the MAX setting.

• Check water temperature. Incoming water should be 120° F (49° C).

• Increase detergent amount to match water hardness (pg. 5).

• Load properly. (pg. 3-4)

• Plastic and items with non-stick surfaces are difficult to dry because they have a porous surface which tends to collect water droplets. Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.

• Load dishes according to instructions so they do not strike each other (pg. 3-4).

• Washing fine antique china/crystal in the dishwasher is not recommended.

• Sanitize was not selected.

• Sanitization can only be achieved with the Auto Wash (select models), Heavy Wash, Normal Wash or Quick Wash cycles.

• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if incoming water temperature is below 120° F (49° C). *Brand names are trademarks of the respective manufacturer. Troubleshooting14 Notes15 Dishwasher Warranty Full One Year Warranty For one (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge. Limited Second Through Fifth Year Warranty After the first year from the date of original retail purchase, through the fifth year, all of the following components which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, trip and diagnostic charges, if required. These components include: All parts of the wash system for all models, including the complete power module assembly, soil sensor, spray arms, wash manifold and motor. Any microprocessor and touch pad assemblies. All models against rust, including exterior cabinet and front panels of convertible models, the exterior front panels and accessory side panels of built-in models and nylon coated racks (available on select models). Full Lifetime Warranty — Plastic Tub At any time following the date of original purchase, should the tub develop a water leak in normal home use, the dishwasher will be replaced FREE OF CHARGE. At any time following the date of original purchase, should the door liner develop a water leak in normal home use, repair or replacement of the door liner will be made FREE OF CHARGE. Canadian Residents These warranties cover only those dishwashers installed in Canada that have been listed with Canadian Standards Association unless the dishwashers are brought into Canada due to transfer of residence from the United States to Canada. The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights that vary from state to state. What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the

following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have

been removed, altered or cannot be readily determined.

3. Products purchased for commercial or industrial use.

4. The cost of service or service call to:

a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer.

5. Consequential or incidental damages sustained by any

person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply. To Receive Warranty Service To locate an authorized service company in your area contact the Amana dealer from whom your appliance was purchased or call Maytag Services

, Amana Customer Assistance at the number listed below. Should you not receive satisfactory warranty service, please call or write: Maytag Services

Center P.O. Box 2370, Cleveland, TN 37320-2370 U.S. 1-800-843-0304 Canada 1-866-587-2002 U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080. a. Your name, address and telephone number; b. Model number and serial number of your appliance; c. Name and address of your dealer or servicer and the date the appliance was purchased; d. A clear description of the problem you are having; e. Water hardness, detergent brand and amount, water temperature and cycle used; f. Proof of purchase (sales receipt).

• User’s guides, service manuals and parts information are available from Maytag Services

Amana Customer Assistance. Nota