ADB3500AWQ - Dishwasher AMANA - Free user manual and instructions

USER MANUAL ADB3500AWQ AMANA

ADB-21 WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. WARNING CAUTION – Hazards or unsafe practices which COULD

sult in minor personal injury or property damage. CAUTION Installer: Please leave this manual with this appliance.

lease read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

odel Number ____________________________________ Serial Number_____________________________________ Date of Purchase __________________________________ If you have questions, call: 1-800-688-9900 USA and 1-800-688-2002 CANADA 1-800-688-2080 (U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.amana.com In our continuing effort to improve the quality and perfor- mance of our appliances, it may be necessary to make changes to the appliance without revising this guide. For service information, see page 15. What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the dishwasher. Always contact your manufacturer about problems or conditions you do not understand. Recognize Safety Symbols, Words, Labels

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before

attempting to service.

4. To avoid electrical shock hazard, the sides and back

must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized

power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play

in, with, or around this dishwasher.

7. To reduce the risk of injury when loading items to be

washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of

the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for a

residential automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of

11. Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher

safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

Do not tamper with controls.

14. To prevent accidental child entrapment and

suffocation risks, always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

15. Use caution when unloading the dishwasher. Dishes

will be hot if unloaded shortly after a cycle has completed.

16. Certified residential dishwashers are not intended for

licensed food establishments.

17. To avoid water, mold or mildew damage to your home,

inlet and drain hose connections should be checked periodically for leaks. Save These Instructions for Future Reference Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sur e y ou r ead the important personal safety instructions before you use this dishwasher. WARNING Important Safety Instructions When using your dishwasher, follow basic precautions, including the following: WARNING Safety

roduct s with a label have been listed with Underwriter’s Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Never thele ss, as with any other equipment using electricity and moving parts, there is a potential hazard. UL®2 What Can and Cannot Be Washed

Wooden Items Most tableware, cookware and flatware can safely be washed in your dishwasher. Check with the manufacturer.

es, except anodized.

Yes, except antique or hand-painted. Yes, except antique or delicate crystal. Not recommended. Yes

Yes, top rack, except disposable plastic items. Yes No, if has commercial “darkening”.

High water temperature and detergents may affect finish. Seasoning will be removed, and iron will rust. Always check manufacturer’s recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor. Always check manufacturer’s recommendation before washing. Some types of leaded crystal may etch with repeated washings. May leave a dingy deposit or stain on dishwasher interior. A specialty glass called milk glass can yellow with repeated dishwasher washing. Will discolor. Always check manufacturer’s recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason. Run a Rinse Only cycle (select models) if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish. Always check manufacturer’s recommendation before washing. Run a Rinse Only cycle (select models) if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial “darkening” may be removed by detergent. Wood may warp, crack or discolor. Gold-Plated Flatware Glass Crystal Cast Iron Aluminum China/Stoneware

• Don’t prerinse. Simply scrape off any bones or large food particles.

• If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.

• Scrape off tomato-based food soils (see page 11).

Remove certain foods such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time. Starting the Dishwasher

After loading the dishwasher and adding detergent, select the desired cycle and options by pressing the pads. The indicator lights for the selected cycle and options will illuminate. To cancel an option press the pad again.

2. To start a cycle, close the door until it latches then

pre ss the START/Cancel pad once. After a pause, the fill will begin. The display countdown (select models) will flash until START/Cancel is pressed. Note

• If START/Cancel is not pressed within 30 seconds of choosing your cycle, the dishwasher will turn off

The dishwasher remembers your last cycle so you do not have to reset the cycle each time. To start the dishwasher using the same cycle and options selected on the previous wash, just pre ss the START/Cancel pad.

3. To cancel a running cycle, press the

START/Cancel pad once. The dishwasher will drain, then shut off. To turn the dishwasher off without draining, press the START/Cancel pad twice. To prevent unplanned cycle or option changes, these selections are “locked in” after 1 minute. Note

• If a cycle pad is pressed after the controls have been “locked in”, the light above the current cycle will flash three times. Adding a Forgotten Item For best cleaning, the forgotten item should be added early in the cycle.

1. Grasp door handle and unlatch door without

opening completely. All lights will flash to indicate that the c ycle is suspended.

2. Wait for the water circulation to stop.

3. Open the door and add the item.

4. Close and latch the door. Lights will stop flashing

when the door is properly shut. After a slight delay, the cycle resume s automatically at the point of interruption. Notes

• If the door is opened during a running cycle, there may be up to a 30 second delay before the dishwasher restarts after closing the door.

Extended interruption of the wash c ycle is not recommended. Operating Tips General Recommendations (Rack features vary by model)

• Items can be centered behind a single tine or loaded at an angle to maximize space.

• Avoid blocking or preventing the spray arms from spinning freely. Do not allow items to extend beyond the racks.

• Face soiled surfaces toward the center of the dishwasher. For best dishwashing results follow these guidelines to determine the best arrangement for your items. 10 Place Setting Load 12 Place Setting Load Upper Rack Glasses, cups, stemware, light-weight plastics, plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines. The Stack-Rack (select models) on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold long-handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc. The edge of the Stack- Rack (select models) is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side. Lower Rack A variety of items such as dinner plates, mixing bowls, pot s and pans and baking dishes can be loaded in this rack. Tall items such as bakeware and large platters can be placed on the left side.

ith the St ack- Rack (select models) shelf raised, thin items like cookie sheets or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded.

SilverwareBasketsSilverwareBasketsUpper RackLower Rack Upper Rack Lower Rack saucersundershelf saucersundershelfThe Folding Tines (select models) located in the front right corner provide convenient loading space for large, bulky items like pots and pans or mixing bowls. To lower tines, carefully push the tines out of each holder toward the center of the rack and lay the tines down. Utensil Baskets Removable Door Utensil Baskets For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives handles up and spoons and forks handles down. To remove the basket(s) from the door:

1. Grasp the utensil

basket by the handle. Slide it toward the top of the door.

o r eplace the basket(s) in the door:

1. Align the slots on the

backside of the utensil basket with knobs on the door

3. Slide the basket toward the bottom of the door until

it locks into place. Auxiliary Basket (select models) Use this supplemental basket in the upper rack for loading miscellaneous items and utensils. T his is also a s afe place to load sharp knives and pointed items. Removing the Upper Rack The upper rack can be removed when tall or oversized items need to be loaded into the lower rack. Unload the rack before removing it from the dishwasher. To remove rack with tab-lock rack stops :

2. Locate the rack stops at the end of each track.

Squeeze the tab in the middle of the rack stop and pull the rack stop straight out. Take care to support the rack while removing the rack stops.

3. Roll the rack all

the way out of the track and remove from the dishwasher

dishwasher rack by guiding the wheels into the tracks.

ush each rack stop squarely into the end of the track until the catch pops into the small hole on the side of the track. Important: The dishwasher will not oper ate correctly if the

ash arm is not aligned with one of the w ater inlet holes on back wall of the dishwasher.

Securing KnobsTab Lock Rack StopTab LockStyle may vary by model6 Hot Water For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120° F (49° C) to properly activate the detergent and melt greasy food soils. To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. Detergent Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh. Store granular detergent in a cool, dry place (not under the sink). Recommended Amount Too little detergent result s in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness. Suds can c ause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. T ry another brand of detergent if sudsing continues. The amount of detergent to use is determined by the hardne ss of the water and soil level of the load. Refer to the following char t for detergent us age recommendations. In extremely hard water conditions (13 grains per gallon or more*), it is difficult to achieve good results with any dishwasher. A mechanical water softener may be necessary to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water can cause. Add recommended amount of detergent to each cup as shown and close the detergent lid. Do not use detergent with the Rinse Only cycle (select models). L eave the detergent lid open when running the Rinse Only cycle (select models). Rinse Aid Regular use of a rinse aid improves drying, reduces spotting and filming, and r educes moisture left on the dishwasher interior. An automatic rinse aid dispenser is located next to the detergent cup. The window next to the dispenser cap indicates when the rinse aid reservoir needs to be refilled. When the level of rinse aid is below the indic ator marks and the window is nearly clear, it is time to refill the dispenser. Check the dispenser monthly.

o add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. T he amount of rinse aid dispensed during the cycle is adjustable by moving the lever inside the reservoir area. For most water conditions use the manufacturer recommended setting of “2”. Adjust it up to the “M AX” setting for hard water . Set the lever anywhere between the se amounts as needed to get the best results. Replace the c ap and turn it clockwise to close. *Your local water utility or state university extension service can tell you the degree of water hardness in your area. Dishwasher Use

5 tsp5 tspWATERHARDNESS* SOIL LEVELPRE-WASHDETERGENT MAIN WASHDETERGENTSoft (0-4 gpg)Medium (5-9 gpg)Hard (10-12 gpg)Long cycle for heavy food soils. 132 2 washes/3 rinsesMedium cycle for average food soils. The turbidity sensor is 97-117 1-2 washes*/1-2 rinses*active with this cycle.Short cycle for light food soils. 82 1 wash/2 rinsesDesigned to select the numberof water fills best suited for the soil level of each load. The 94-128 1-2 washes*/2-3 rinses*turbidity sensor is active withthis cycle.Rinses dishes being held until 9 1 rinsethere is a full load.

CYCLE DESCRIPTION (APPROX. WASHES/RINSES

MINUTES) Heavy Wash Normal Wash Quick Wash Auto W ash (select models) Rinse Only (select models) Notes

• Depending on inital water temperature, time may be added to the cycle to reach the proper temperature.

• Cycle time s shown in the numerical display (select models) will increase or decrease, based on each load’s soil level, water temperature and selected options.

• Only the following certified cycles have been designed to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for s anitization: Auto W ash (select models), Heavy W ash, Normal Wash and Quick Wash.
• Number of fills will vary depending on the soil level of each load. Choose the cycle that best describes your dishload by pressing the corresponding touchpad. (See page 3, Operating Tips, for how to begin the cycle). Cycles, Options and Lights

• Only these cycles have been designated to meet NSF requirements (NSF/ANSI 184 Residential Dishwasher) for sanitization. Options

OPTION DESCRIPTION USE WITH CYCLES

Sanitize (select models) Hi Temp Wash Heated Dry Sanitizes dishware. When the cycle monitor recognizes that Heavy Wash* proper conditions have been met, a Sanitized light will activate Normal Wash* at the end of the cycle. Sanitization may not be achieved if Quick Wash* there is an interruption of the cycle, power failure or if the Auto Wash* incoming water temperature is below 120° F (49° C). (select models) Hi Temp Wash provides additional heat during the wash portion of the cycle, which ensures proper water temperature for better All cycles cleaning and drying results. It also adds an additional rinse to (except Rinse Only) the cycle which improves results in hard water situations. (select models) For enhanced drying results select this option. When Heated Dry is not selected, towel drying of some items such as plastic and items with non-stick surfaces may be necessary and more All cycles moisture may be noticed adhering to the dishwasher interior. (except Rinse Only) In models with plastic interiors, it is normal to notice vapor (select models) escaping from the door vent as the heat dries your dishes. Vapor will escape even if Heated Dry is not selected. Used to automatically start the cycle at a later time. See All Cycles page 10 for instructions. In addition to choosing a cycle from page 7, choose as many available options as are needed for your dishload. CAUTION – In models with plastic interiors, it is normal to notice vapor escaping from the door vent in the upper left corner of the door as the heat dries your dishes. The vapor is hot and may cause minor burns. CAUTION Cycles, Options and Lights

DelayLights/Display (select models) INDICATOR DESCRIPTION Time Remaining Display(select models)Clean (select models)Drying (select models)Washing (select models)Heating Delay (select models)Sanitized(select models) hows approximate minutes remaining in a cycle. The symbol “2H” will appear when cycle timeis greater than 99 minutes. Cycle times shown in the numerical display (select models) willincrease or decrease, based on each load’s soil level, water temperature and selected options.Illuminates at the end of the cycle and remains lit until the door has been open for 30 secondscontinuously.Illuminates during the entire dry period and goes out when the cycle is completed.Illuminates during all rinse and wash portions of the cycles.Illuminates when cycle is being extended to heat the water.Illuminates at the end of the cycle when conditions have been met to achieve sanitization. Thelight will remain lit until the door has been open for 30 seconds continuously. Notes

• When Sanitize (select models) is selected, cycles are monitored to assure sanitization. The Sanitized light will not activate if sanitization requirements are not met. This could happen if the cycle is interrupted, power failure occurs or incoming water temperature is below 120° F (49° F).
• The Clean and Sanitized indicator lights (select models) will not relight after a power failure until after the next cycle is run.

Illuminates during all rinse, wash and dry portions of the cycle and goes out when the cycle iscompleted.

Cycles, Options and Lights

Cycles, Options and Lights

Delay The Delay option can be used to automatically start the cycle at a later time to reduce daytime heat buildup in the home or to take advantage of reduced energy costs if available in your area. This option is also useful for conserving hot water at times of high household usage (showers, laundry). To set up a Delay:

1. Select the appropriate cycle and options for the

load. Close the door.

Delay pad until the desired amount of Delay time is selected.

3. The Delay indicator and the count down display

(select models) will flash until the START/Cancel pad is pressed.

As soon as the START/Cancel pad is pre ssed, the flashing will stop and the Delay time will begin counting down. The Delay indicator will remain lit until the Delay time has counted down.

5. The cycle will automatically start as soon as the

Delay time expires. Note

• If 30 seconds elapse between setting the cycle and options and pressing the START/Cancel pad, the dishwasher will turn off. To cancel a Delay: When the Delay is counting down, press the Delay pad again. T he indic ator light will go out and the cycle will start or resume immediately. To cancel a Delay and the cycle:

• Press START/Cancel once to drain and turn off the dishwasher.

ART/Cancel twice to turn dishwasher off without draining. Control Lock (select models) The control touchpads can be locked to prevent unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked. If desired, the controls can be locked after a cycle or Delay has started. Setting the Control Lock:

1. Press the Heated Dry pad for three seconds.

2. An indicator light next to the lock graphic will

illuminate when the controls are locked. To Cancel:

1. Press the Heated Dry pad for three seconds.

2. The indicator light will go off.

• If a cycle or option pad is pressed after the controls have been locked, the indicator light next to the lock graphic will flash five times. On selected models with a countdown display, the display will flash an “L” simultaneously with the lock indicator.

• This option doe s not lock the door , only the dishwasher controls.11 General Recommendations

• The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles remain.

• Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.

• When cleaning stainless steel, always wipe with the grain. Never use products containing chlorine bleach or citric acid.

• The color from some tomato-based food soils may occasionally adhere to various components of the dishwasher interior, causing temporary discoloration. To minimize this:

• Remove excess tomato-based food soils from dishes, before loading.

• Run the Heavy Wash cycle when washing loads containing tomato-based food soils.

• Use a dishwasher detergent that contains chlorine to better fight staining.

LOCATION SOIL LEVEL TREATMENT

Standard Exterior Stainless Steel Exterior (select models) Interior Light to moderate Soft damp cloth and liquid spray cleaner. Do Not use abrasive powders or cleaning pads. Daily cleaning and light soil Soft cloth or sponge and one of the following:

• Mild detergent and water

• A solution of white vinegar and water

• Formula 409 Glass and Surface Cleaner*, or similar multi-surface cleaner.

Do Not use products containing chlorine bleach or citric acid. Follow with rinse and dry. Moderate to heavy soil Soft cloth or damp sponge and Bon Ami*. Follow with rinse and dry. Streaks or fingerprints/restore shine Soft cloth and Stainless Steel Magic Spray**. Discoloration Soft cloth or damp sponge and Cameo Stainless Steel Cleaner*. Rinse immediately and dry. Light to moderate Soft cloth or damp sponge. Discoloration, or tomato-based stain Switch dishwasher detergent to chlorine-based product. *Brand names are trademarks of the respective manufacturer.**Call 1-877-232-6771 USA or 1-800-688-8408 Canada to order. Care and Cleaning

Storage/Moving Fill detergent cup with a fre sh-scented dishwasher detergent or baking soda and select the Normal Wash

ycle. Allow the dishwasher to complete the c ycle. T hen turn the water supply off and drain the dishwasher. To drain, press the START/Cancel pad once to activate the dishwasher. Press START/Cancel again to activate the drain. Operate the drain twice to ensure most of the water is removed. L ast, disconnect the electric

supply and prop open the door.

hen turning the water supply to the home off, the water shut off at the dishwasher must be turned off also.12 CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY. PROBLEM Dishwasher will not fill Dishwasher will not drain/ water in tub bottom Dishwasher adds water at end of cycle Detergent cup is not empty Dishwasher seems noisy

cle takes too long (Heating Delay light [select models] stays on) Dishwasher has an odor Dishw asher leaks SOLUTION

• Press the START/Cancel pad to start the dishwasher.

• Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the pad is properly selected for a cycle.

• Check your home’s circuit breaker or fuse box.

• Check inlet hose for a kink.

• Check water valve inlet for sediment and clean if necessary.

• If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.

• Check for food obstruction in the drain or disposer.

• Check drain hose for a kink.

• Check your home’s circuit breaker or fuse box.

• Check that the cycle is completed.

• This is normal. The sensor (select models) in the pump must stay submerged so a short fill of water is added after the cycle’s last drain.

• Check that the cycle is completed.

• Be sure dispenser is not blocked.

• Use fresh detergent stored in a cool, dry place.

• A water valve hiss during fill is normal.

• Water circulation sounds are normal.

• A thumping sound may be a wash arm bumping an item that is extending beyond the racks. Readjust load to avoid obstructing wash arm.

• Chopping or grinding sounds may be heard as the internal chopper blade chops hard items like fruit seeds, nuts, etc.

• Humming during the drain is normal.

• A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.

roper installation affects the noise level.

Hi Temp Wash or Sanitize (select models) has been selected and the cycle is extended to heat water.

• Check to see that the incoming water temperature is 120° F (49° C).

• Run dishes being held in the dishwasher through a Rinse Only cycle (select models).

Many dishwashers have a “new” smell when first inst alled. This will dissipate with use.

• Dishwasher may not be draining properly. (See “Dishwasher Will Not Drain” section.)

• For a strong odor, place baking soda in both sides of the detergent cup. Select Quick Wash cycle and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the c ycle. Another alternative is to use a dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*.

Check that the dishwasher is level. (Refer to the Installation Instructions).

Suds c an cause the dishwasher to overflow. Measure the detergent carefully and use only detergent s de signed for use in a dishwasher . L

ss detergent is needed in soft water . T ry another brand of detergent if sudsing continue

• Follow directions closely on how to add a forgotten item (pg. 3).

• To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached. *Brand names are trademarks of the respective manufacturer

Cont.13 PROBLEM Display time suddenly drops or increases by several minutes (select models) Indicator lights flashing Glasses are cloudy/spotted Food soil remains on dishes Items w ashed in the dishwasher or the dishw asher tub itself are stained/ discolored SOLUTION

• This is normal when the Auto Wash (select models) or Normal Wash cycle is selected and the dishwasher decides to skip or add a drain and refill.

• The countdown display (select models) flashes after a cycle is selected until the START/Cancel pad is pressed.

• The countdown display (select models) and the Delay indicator flash after a Delay is selected until the START/Cancel pad is pressed.

• All active display indicators flash if the door is opened during a running cycle or Delay.

• The currently selected cycle flashes if an attempt is made to change the cycle after cycle “lock-in”.

• The lock indicator flashes and the countdown display (select models) flashes an “L” if a pad is pressed while the control lock is enabled.

• Check water temperature. Incoming water should be 120° F (49° C).

• Always use a rinse aid.

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 6). Be sure detergent is fresh, stored properly and is a high quality brand.

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by prewashing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and use water heating options only when incoming water temperature is below 120° F (49° C).

• Check water temperature. Incoming water should be 120° F (49° C).

• Run hot water at the sink before starting the dishwasher.

• Select Hi Temp Wash option.

• Check water hardness and adjust detergent amount accordingly (pg. 6).

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level (pg. 7).

• Make sure the upper rack wash arm connector is correctly aligned in one of the water inlet hole s (pg. 5).

• Load items so they do not block the wash arms (pg. 4-5).

• Load the utensil basket with knife handles up and spoon and fork handles down.

Do not place glasses over tines.

Before loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

• Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.

Iron deposit s in the water c an leave a yellow, brown or orange film on dishes or the dishwasher tub. A rust filter may be needed. Check with a water treatment company

• Separate silver or silver-plated silverware from stainless steel. These metals can be damaged by contact with each other during washing.

Color from tomato s auces may adhere to the interior parts of the dishwasher (pg. 11). If light st aining has occurred, leave the door open to oxidize the st ain away . Use a dishwasher detergent that cont ains chlorine to better fight st aining.

• Certain dishwasher detergents may stain silver. Try another brand of detergent. *Brand names are trademarks of the respective manufacturer. Troubleshooting

Cont.14 PROBLEM Items not properly dried/ moisture is present on the dishwasher interior after the dry cycle Dishware is chipped Sanitized light does not illuminate at the end of the cycle (select models) SOLUTION

• Be sure Heated Dry is selected.

• Water droplets may form on the inner door as part of the drying process.

Use a rinse aid separate from the detergent like Jet Dry* or Cascade Rinse Aid* regularly, to improve drying. Turn the rinse aid selector toward the MAX setting.

• Check water temperature. Incoming water should be 120° F (49° C).

• Select Sanitize and/or Hi Temp Wash (select models).

• Increase detergent amount to match water hardness (pg. 6).

• Load properly (pg. 4-5).

• Plastic and items with non-stick surfaces are difficult to dry because they have a porous surface which tends to collect water droplets. Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying. Locate these items on the more slanted side of the rack for improved results.

• Load dishes according to instructions so they do not strike each other (pg. 4-5).

• Washing fine antique china/crystal in the dishwasher is not recommended.

Sanitize was not selected.

• Sanitization can only be achieved with the Auto Wash (select models), Heavy Wash, Normal Wash or Quick Wash cycles.

• Sanitization may not be achieved if there is an interruption of the cycle, power failure or if incoming water temperature is below 120° F (49° C). *Brand names are trademarks of the respective manufacturer. Troubleshooting

Warranty and Service

Warranty Limited One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Canadian Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for a compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada. The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state. What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer. c. Misuse, abuse, accidents, unreasonable use, or acts of God. d. Incorrect electric current, voltage, electrical and/or gas supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs, water filters and air filters.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors. For products requiring ventilation, rigid metal ducting must be used. b. Instruct the user on the proper use of the product. c. Transport the appliance to and from the servicer.

6. Any food loss due to refrigerator or freezer product failures.

7. Expenses for travel and transportation for product service in remote locations.

8. Outside of the United States and Canada this warranty does not apply.

Contact your dealer to determine if another warranty applies.

9. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply. If You Need Service First see the Troubleshooting section in your Use and Care Guide or call the dealer from whom your appliance was purchased or call Maytag Services, LLC, Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner’s responsibilities for warranty service.

If the dealer or service company cannot resolve the problem, write to Mayt

Services, LLC, Attn: CAIR

User’s guide s, service manuals and parts information are available from Maytag Services, LLC, Customer Assistance. Notes: When writing or calling about a service problem, please include: a. Your name, address and telephone number; b. Model number and serial number;

Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

WARRANTY SHALL BE PRODUCT REPAIR

AS PROVIDED HEREIN. IMPLIED

WARRANTIES, INCLUDING WARRANTIES

AGES, OR LIMITATIONS ON THE

F IMPLIED WARRANTIES OF

RIGHTS AND YOU MAY ALSO HAVE

IGHTS, WHICH VARY STATE TO

GENT Douce (0-4 gpg) Moy enne (5-9 gpg) Dur e (1 0-12 gpg)23 Cycles